hi friends! This recipe/review was delayed at first from- well it was a different recipe originally, technically bat tempura should be the next item but id like my first tasting experience of bat to be made by someone else who knows what bat should taste like. The recipe after bat tempura is living armor and id intended to use geoduck to mimic the scale. Living armor is interesting with dunmeshi as they used the suit of armor in 3 different ways; grilling, steaming, and souping.
Affording geoduck, a PNW delicacy, is a stretch for one dish, let alone 3. With my write-ups id like to offer a chance that readers will actually be able to make what we talk about. So I opted to use regular clams instead. I feel myself above the fire so we're still sticking with one dish, the dish that doesnt require a grill or a helmet-esque plating arrangement.
Today in our delicious dungeon, we're going to be making Living Armor Soup!
(As always you can find the cooking instructions and full ingredient list under the break-)
MY NAMES CROSS NOW LETS COOK LIKE ANIMALS
SO, “what goes into Living Armor Soup?” YOU MIGHT ASKThe ingredients used in the show didnt give much to work on, quoting "medicinal herb" and "special sauce".
1 lbs Mussels
Shallots
Garlic
Bay leaf
Curry powder
Chicken stock
Cream
Eggs
Its important to use cream as your dairy, the higher fat content gives you leeway with boiling and acidity to avoid curdling. Any cream should do. Still bring it to temp gently but rest assured in the moo moos protection.
AND, “what does Living Armor Soup taste like?” YOU MIGHT ASK
A smoother, buttery-er cream of chicken soup
The mussel meat itself feels like a simplified version of chicken hearts- structurally and in taste
Its not bad. You could hard sell it to a picky eater
Green onions would bring crispier top-notes much needed
And maybe building a roux base for the soup would fill out the low end?
I dont know what drinks would pair well with this. My heart wants to say red wine but im not a grape fan and cant get more specific than that
I think the hassle of procuring seafood is why when i ask my friends their opinions, the responses are middling to negative. You cant build a palate for it if you dont eat it enough. If i'd had fish stock i wouldve used that rather than chicken, while it doesnt turn the soup disgusting or make itself known much at all, awareness of its presence draws unfavorable comparisons to food I'd rather be eating. And eating for cheaper too (...besides the chicken hearts).
. Some mussels out of a bunch will inevitably be DOA, you wont be eating exactly a pound of them. This and waterweight are the nature of seafood.
. Lay easy on the salt until the end before serving
. If you have enough mussel stock left after straining, you might not need additional stock
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From deciding to cook to sitting and eating, the process took about an hour and a half. Not bad but not great, considering this dinner left me feeling full for all of about an hour after.
And the mussels were mostly usable/alive too! I discarded maybe 3 of the whole pound! Sure seafood can be light eating- youd think the dairy and vegetables would hulk it up more. The science of what makes food filling isnt entirely understood, as is most nutrition and gastro science, so i dont know what to blame. Stunning that 1lbs of mussels was not enough to keep a 110lbs person full for an hour.
If i were to make this again, i would serve it with fresh dinner rolls (or another carb). Breads and seafood are joined at the hip in my mind. You want more delicate tastes from your fish? I got just the thing. An entire family of food with varying flavors and textures that just so happen to all work pretty well with the third thing people eat often with seafood; butter.
I give this recipe a solid 4/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) It needs workshopping beyond being recognizable to the show.
🐁 ORIGINAL RESIPPY TEXT BELOW 🐁
Ingredients:
1 lbs mussels, cleaned and de-bearded
Butter
3 shallots, finely diced
3 garlic cloves, crushed
2 bay leaf
Curry powder to taste
120g chicken stock
100g heavy cream
2 eggs
Method:
Wash your mussels. Remove any beards and barnacles. Discard any mussels with open shells.
Finely dice your shallots and garlic.
In a saucepan, brown your shallots and garlic in some butter over medium-low heat. Once softened add your stock, bay leaves, and curry powder to the saucepan. Increase the heat to medium.
Add your cleaned mussles to the saucepan, the liquid should cover them but if not add more stock. Bring to a boil, and then cover and reduce to a simmer.
Keep simmering until most/all of the mussel shells open. Discard any that still havent after about 6 minutes of simmering. Set aside the remaining mussels.
Pass the liquid in your saucepan through a strainer and return the liquid into the saucepan.
In a seperate bowl, combine the eggs and cream together. Carefully stir the egg/cream mixture into the saucepan until incorporated.
Remove the meat from the mussels, either discard or save some shells for garnishing.
Place the mussel meat on the bottom of serving bowls and pour the hot broth overtop, add your garnish (if any) and enjoy!
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i keep asking for tap water at german restauraunts and they keep giving me bottle water. i assumed this was just a failure of communication but my aunt who was visiting assumed they were doing it on purpose to charge you for it. i think this is possible but i also think its a good case study of an important distinction for me. like. you dont really have any evidence one way or the other, right? and it's not clear how you should change your behavior. i mean i looked up german for tapwater (leitungswasser) but maybe they dont do that or they didnt understand my pronunciation or whatever. but some of the possible changes in behavior, like getting mad at the person, dont really help! you cant like, *make* them give you free water.
my dad and his sister (the aunt in question) both lean hard towards assuming the worst of people, like specifically that someone has fucked them over rather than made a mistake (i remember at a potluck my mom couldnt come so he made her a plate to bring home, then (after all the food was gone) it wasnt where he left it so he assumed that someone stole it. i said probably someone just took it by accident, iirc we asked around and i was right, they had made a different plate for someone else. this really stuck in my mind). they were both raised in NYC in the 70s and 80s so they got like actually mugged. and also i assume pick-pocketed and stuff. im not sure if this is the cause but it seems plausible, less trust-tolerant
maybe im just being naive but i feel like trying to assume that people are not your enemies is good for your mental wellbeing. or...assuming the people around you are enemies is harmful, is the more significant thing i guess. i think it wears on you, being surrounded by ops. so you can either live in a walled garden or just trust strangers more and hope it doesnt hurt you too much. not to get all evopsych but yknow, humans lived in pretty small groups since like forever, there was a lot of drama in these groups and even abuse etc but also i think theres a strong enough interdependence that you do generally trust each other. i mean, trust but verify, but trust. and i feel like if you dont trust the people around you on some level, then you must feel like youre always in like...a rival band or whatever. and a rival band might kill you! its a scary situation!
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As a German, do you feel like most of the public supports Palestine or Israel? Because from what I see many of the politicians support the Zionist cause so I wonder if the common people share the same sentiments
you're basically asking me which team i think the majority are rooting for but last time i checked this wasn't a sports match. i honestly wouldn't even know where to begin to explain my views on this war to you. however, in case it was a good faith question:
recent polls show that a majority of germans disapprove of the idf's course of action in light of the many civilian deaths. as a german, my impression is that the VAST majority of people are nothing short of horrified by the suffering of palestinians in gaza and only interested in a non-violent resolution that will bring lasting peace. same as the rest of the world. most germans either disapprove of or openly criticize ANY involvement in armed conflict (ukraine being a notable exception), and the vast majority of people (in fact, the majority of the entire world) condemn israeli settlement policy (that includes german politicians across the spectrum) – in fact, just a year ago, a few months before the attack on october 7, the foreign office warned the israeli government of an escalation of the conflict over new settlement laws for the west bank.
that being said, anything bds-adjacent, anything promoting isolation and escalation over dialogue and mutual understanding, any stance that implies or calls outright for the dissolution of the state of israel will be impossibly hard to sell, not just in germany but in the entire west (however you may define that term) and not only because of the historical ties between many israeli jews and the west, but because israel is too valuable an ally in the region. the relationship between israel and germany specifically is of course a very complex one, and it would be naive to assume that german foreign policy re: israel isn't colored by our shared history, but netanyahu's government has long passed the point of what most people here might defend as the limits of a justified reaction to october 7. they also know that hamas aren't resistance fighters. we're beginning to see that public support for israel's security is not unconditional, is my point. the polls i linked above show that the majority of people (87%) want to put more pressure on the israeli government to guarantee access to humanitarian aid for civilians in gaza, and this was in march
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