#but I used shiitakes and it was SO good

[essektheylyss]

For the record, my chicken marsala also SLAPPED

[canisvesperus]

Can I peel off and fry the mushroom flushes from infected humans in The Last of Us and is it vegan to do so?

[wnine]

i'm obsessed with oyster mushrooms i love them sm

[kcrossvine-art]

Hi fellow adventurers!! A few weeks ago i caught wind of "Delicious in Dungeon". I'm not really an anime person, but I am a TTRPG, CRPG, and cooking person- . And holy shit. It is so good i  convinced my partner to binge read the whole thing. I'm caught up on dungeon meshi, the anime, and just yesterday i also finished dungeon meshi, the manga.

Its rare to come across a serialized story that is so thematically cohesive and knows its characters so well. All of the bonus content like the artbooks and monster tidbits are just the icing on top.

So, inspired by Ryōko Kui's writing and illustration I'm going to attempt to create a recipe for every single Delicious in Dungeon recipe!-

Today that means Huge Scorpion and Walking Mushroom hotpot is on the menu!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Huge Scorpion and Walking Mushroom hotpot?” YOU MIGHT ASKThis is one of the pricier dishes until we get to the kelpies and dragons of the menu-

Rock lobster tail

Porcini mushrooms

Shiitake mushrooms

Snow fungus

Small potatos

Fensi (glass noodles)

Water

OPTIONAL: your choice of dipping sauces

There was a crossover/promotional event in Shibuya which featured various realworld dishes from the series. They had one for Huge Scorpion and Walking Mushroom, but they used prawns.  while those cook better in a hotpot, they also didn't look enough like the scorpion for me, they also used udon noodles for the slime and a seaweed/kale(?) mixture for the algae. If you're looking for substitutes due to price or availability i would start with those ingredients.

AND, “what does a Huge Scorpion and Walking Mushroom hotpot taste like?” YOU MIGHT ASKI hope Senshi would forgive me for technically cooking the lobster outside the pot, once he tastes it.

Okay im always partial to veggies but wowowowowowowoowowowow the snow fungus and the mushrooms tasted soooooooooooo good in the lobster stock

A nice delicate layering of different flavors

Try to get a bite with the lobster meat and shiitake together, dip in butter then chili- trust me

Its up to you what texture you prefer if you want to put the noodles in at the end or put them in halfway through the meal. Either way dont go for eating those first as theyre very filling

I think this would pair well with a citrus drink, something light and clarifying

This would also pair well with being extremely high and hungry (if you feel safe cooking while inebriated lol) very calorically dense

For the trial run I did one lobster tail in the pot with everything else, and one lobster tail off to the side to be picked apart. The former is more in spirit with a hotpot, but it got rubbery as the meal went on and lost its nice taste. The latter may be a bit more work but all you have to do still is boil it and set it aside. I found it held up much better. It was also easier to get inside the shell.

. If you have hardshell maine lobster available, i think it would be superior to rock lobster (keep in mind crustaceans will get rubbery if cooked too long in the pot) . Green onions and/or lotus root would make excellent additions

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From getting the ingredients out to sitting down and eating, id say it took maybe 30 minutes max? It'd vary on how fast you can prep vegetables and get the various implements heated.

Hotpots are not something i do very often as i'm usually just feeding myself. I think thats why a hotpot makes perfect sense to start the series off. If you want to set the tone of "take care of yourself, eat food with others, and use what you have" (generally speaking) there is nothing more simplistic, flexible, and defeats-the-purpose-if-you-eat-it-alone than a hotpot. Gather around and let your friends bring ingredients to the pot if you want to fill your heart up extra full <3

I'm doing something different here because unlike previous recipes where i used a bunch of different sources and made my own recipe out of hodge-podging it, or just used another persons recipe entirely if they did it really well, i made this more whole-cloth based off of what i had available, what I could discover through research, and my existing knowledge. Instead of the recipe being 50/50 original, this one is more 20/80. So. I'll pass the final verdict off to you guys :D 

What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do different, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

2 Rock lobster tails

3 Porcini mushrooms

2 Shiitake mushrooms

Snow fungus (a good handful, should rehydrate in the hotpot)

2 Small waxy potatos

Fensi (glass noodles)

Water/lobster stock

Method:

Lightly rinse all of your vegetables beforehand and let them dry.

Vertically slice the porcini mushrooms. Cut off and dice the stems of the shiitake mushrooms. You can slice the tops if youd like.

Peel and cube the potatoes, roughly an inch each.

For the lobster tails; Boil a pot of salted water. Keep the shell on. Weigh the largest tail and add 1 minute of cooking time for every ounce of weight.

When done, strain the lobster from the water. Pour the water into your hotpot as the base. Serve the lobster on the side so people can pick the meat out to dip into the hotpot.

Bring the hotpot to a simmer. Add the potato cubes, snow fungus, mushrooms, and noodles.

OPTIONAL: this wasnt in the show, but its fun having sauces on the side :) i had oyster sauce, dry seasoned chili dip, melted butter, and soy sauce available

[raven-at-the-writing-desk]

Look its the love of ur life PLUS we finally got his club wear outfit (THOSE THIGHS THO)

SRRY FOR LOW QUALITY

IT’S OKAY I HAVE THE ShINY hiGH QuALITY j woRD RIGHT hERE

gHqfquDyFr52428:)2$!;audwhw WE WON, FELLAS 😭 WE FINALLY GOT CaNONicAL J WORD WiTH HaiR TUCKEFDd brHIND HIS eAr, iTMS NO LongER jUST A DELUSiOn dePICTED ONLY in fANBcONRENT……………………….. ……..:: …. …. …..:::::.. …. .. . . .. . ……… . … .. . . .. . . BLESS 🙏 bro even removed his earring even though he doesn’t do it for lab or cooking/j

I love all the little details in this card!! It’s a very practical design—we obviously see his big backpack and camping gear scattered about (even what looks to be a folding chair to sit and enjoy the scenery), but there’s also little accessories which are useful in exploring the woods + mountains. There’s a compass, a map, a lantern that sort of looks like a shiitake (which he is holding very daintily 😂), that brush clipped to his crossbody bag (probably for removing dirt from specimens he finds), etc.

The outfit he’s wearing is also practical! He’s got a bunch of layers is us all bundled up to protect from the cold. The beanie + hood combo is good for the rain and keeps his (gloved) hands free for exploration. An umbrella would just get in the way! His backpack is secured to him with a belt across his chest so he’s not in danger of forgetting his supplies somewhere! There also seems to be stuff strapped to his thighs (the thighs THE THIIIIIIIIIIIGHS), as well as large pockets in his coat to hold things. asdgukvaukfviqyelfae; Now that's design I can get behind 🤡

You can tell he takes these trips seriously and puts a lot of effort into preparing for them!! Jade’s totally in his element and I love that for him 🥰 Just look at that peaceful, angelic smile… Aaaaah, so cute 😭 Hopefully he won't take too any rolls to drag home from the mountains...

(P.S. His DUO magic partner is Malleus! It looks like TWST is pairing up the single member cultural club boys.)

[bennie-jerry]

My Beef with Wanda Maximoff - An MCU Rant

Sorry not sorry, I will ride the Wanda-ain't-shiitake train till the wheels are worn out. I do not care what her fangirls say. And if you're legitimately going to be so overly offended just from me disliking a FICTIONAL character, I highly suggest you click off, make some tea, and watch a Ghibli movie.

How many times does it need to be said? Just because someone suffers from some form of (small or big) trauma, IT DOESN’T GIVE THEM A PASS TO DO EVIL SH—

I really REALLY sincerely hope there's lore or bits I'm missing here (and if so, PLEASE tell me because I WANT to be wrong so BAD). But from what I know and remember, I feel as though I have every right to be disgusted with who Wanda is as a person.

It frustrates me so much how this carmine-colored narcissist will whine about people being scared of her, but she does stuff only a scary person WOULD do.

Purposefully setting the Hulk off so you could use him as a wrecking ball on innocent civilians in Johannesburg during Age of Ultron? Seems scary as heck.

Literally warping the universe itself to hunt and kill a teenager who did nothing to you during Multiverse of Madness? Seems scary as heck.

Brainwashing an ENTIRE town JUST so you can live in delusion about your man not being dead during Wandavision? Seems DOUBLE scary as heck.

Don't even try to defend what she did in Age of Ultron. Even if she supposedly didn't INTEND to have civilians killed, she sure as HECK didn't seem all too sorry that it happened. She wasn't ‘regretful’ that she did it. She was only ‘regretful' when Bruce confronted her on it. She has the nerve (the utter AUDACITY) to hate Tony Stark for the same CRAP that she does (if not worse, which let's be honest—it’s worse).

At least Tony Stark DIED out of an effort to save everyone, whereas Wanda usually tends to only help others when it benefits HER.

Wanda is nothing more than a Multiversal brat with a god-complex and no one can tell me otherwise. If something does not go 100% her way, she completely acts out and throws a reality-warping tantrum.

“Oh, but she tried to fix everything in Wandavision!”

Yeah, only after finding out she was BRAINWASHING people!

How the FREAK do you reality warp an ENTIRE town (especially at the large radius she used her magic) and expect NO one to be under mind control? Would you NOT try to fly around the premises to see if ANYONE else was there?

Once again, even if this was an example where she didn't INTEND for it to happen, then that proves another great flaw that she has.

Wanda hardly (if ever) thinks through her actions. And then when her actions bite her in the butt, she has the nerve to be surprised. Wanda almost never (and I'm being generous here) considers how her actions harm or affect others until it turns around and affects HER.

She did not deserve Vision, he was too good of a man for her, sorry not sorry.

Just the stuff she did BEFORE Multiverse of Madness ALONE is enough to not like her.

Let's not even get into the fact she never ACTUALLY apologized to Bruce Banner for everything she put him through. All she said at most when he confronted her is, “I know you're angry…”

Oh wow, REALLY? I couldn't POSSIBLY understand why Banner would EVER be angry at you for essentially brain-raping him (going into his mind and memories without his CONSENT) and using his worst fears against him to trigger Hulk so you could use him like a personal killing machine, further lessening the very few support systems he already HAD. She should feel grateful Banner didn't immediately throw her through a wall upon seeing her.

“But she became an avenger and helped them in Endgame!”

I could not give less of a DOOKIE about the fact she did that. Wanda fighting Thanos was literally the ONLY option she possibly had if she didn't wanna turn into dust along with the other half of the population. Sure, she also did it because she was forced to kill her boo BECAUSE of Thanos, but let's be honest—she would've had to fight him regardless. Her handing Thanos’ butt to him (while a very cool scene) doesn't prove JACK about her character.

The fact she ever BECAME an avenger after effectively traumatizing the MAJORITY of them is mind-boggling to me.

“Oh, I'm sorry I weaponized all of your traumas against you for my own personal gain because I wanted to work with a genocidal robot, can I join you guys?”

“Sure, Wanda! Come into the team and we'll pretend like you didn't do a darn thing!”

(The fact this isn't even ALL that she's done is absurd, I can still keep going—)

Don't even get me STARTED on Multiverse of Madness. And before anyone tries to say, “She did it so she could have a reality with her children!”

BRO, HER KIDS WEREN'T EVEN FREAKING REAL—

Wanda Freaking Maximoff wanted to murder a TEENAGER all for some children that were not even ACTUAL people. And when she did have them, didn't she make them FIGHT against the military in Wandavision or am I mistaken (which I VERY MUCH hope I am because what the he---)?

I do not care whatsoever what her reason is or what trauma she went through. Attempted murder of a minor (ESPECIALLY in this case, a minor who didn't even do anything) is inexcusable to me.

There is no way in frog fingers you guys are ACTUALLY trying to justify and/or downplay a grown ADULT trying to murder a CHILD (because that's what America was—a CHILD).

(Her and Miguel O'Hara would get along GREAT, when's the collab--)

And by then, she had ALREADY brutally murdered a whole bunch of people and probably corrupted the multiverse even FURTHER than she already had.

It wasn't until an ALTERNATE version of her (who ACTUALLY had her kids) told her to sit the [BLEEP] down (I'm paraphrasing here, but you get my drift).

Wanda is NOT a victim. Is she a good villain? Yes. But this witch isn't a victim. Not anymore at least. She doesn't apologize for her actions. She doesn't take responsibility. She doesn't reflect on what she does.

And even when she DOES finally do ANY of those things in ANY capacity, the damage is already done. In fact, it's not JUST done, it's also BURNT inside the oven causing smoke to go everywhere.

There is no rhyme or reason you could pull out that will convince me to be anything short of angry with this character and I'm so tired of her fans trying to defend her just because she was a lab rat and lost her man.

Once again, it's not bad to like a character that does awful stuff. But please, for sanity sake, STOP acting like they're a lost little angel BECAUSE you like them. I know they say "hurt people hurt people" but that still doesn't justify doing bad stuff just because bad things happened to YOU.

[blues824]

Hello! Hope you're having a wonderful day this week!

Could I request Octavinelle with a seafood chef s/o?

Gender-neutral reader, loosely based off of Chef Louis from the Little Mermaid.

Azul Ashengrotto

He was very happy to have a willing volunteer for the Mostro Lounge

But then he made the mistake of asking what your specialty dishes were

Come to find out, it’s all seafood

This man is absolutely terrified because of how good the food ends up being

Your dishes are the most popular

You’re even well-versed in cooking octopus dishes, like grilling it or even making ceviche

He makes a note that he needs to remain on your good side, lest he be served fried and topped with different spices

Jade Leech

He is very surprised that you are a seafood chef, but you can color him intrigued

His favorite dish is octopus carpaccio, and he will be elated if you ever make it for him

Especially if he’s going to go for a hike the next day and you prepare it for him for lunch

Him and his brother make fun of Azul for being scared for you

When you start working in the Mostro Lounge, he is fairly excited

However, if you ever catch him staring at you, you threaten to only feed him conger eels

Conger eels are his least favorite food, so you can be sure that he smiles at your threat and gets back to work

Floyd Leech

He is very amused at the irony

Didn’t you know that he was from the sea, Shrimpy?

Floyd’s favorite food is takoyaki, so he will be a good boy if you promise to make it

When he is in a sour mood, you always have some on standby

However, you use it as a threat, telling him that he won’t get any if he doesn’t behave

Instead, you tell him that you would give him some tuna served with shiitake mushrooms

This man hates those mushrooms so much that he will do whatever you say just so he doesn’t have to eat them.

[barszcz-czerwony-i-biali]

Episode Two: Dungeon Meshi is it Kosher

So I looked up mandrakes and turns out like the city of Sioux Falls, it's real I just thought TV made it up. 🤷🏼‍♀️ I learned a ton about them so naturally I will info dump everything

In the Tanakh they were seen as a plant that would help increase fertility. In Bereshit 30:14 the gist of it was that Rachel was like hey Leah give me your mandrakes, you can sleep with Yakov.

(This) alludes to this plant's properties in promoting pregnancy, but the passage seems specifically intended rather to point out that pregnancy is a gift of the Lord, for Leah, who handed over the mandrakes, became pregnant and not Rachel, who received them.

Jewish virtual Library

My question is am I getting this right, did Rachel end up sleeping with Yakov too, or did she just think having the plant would get her pregnant?

I was born through IVF so I won't judge.

Another thing I learned was that the method that Marcielle discusses having learned in school was actually recorded down by Josephus.

They are poisonous but there are people such as this person in Israel who makes them into liqueur

Link Jerusalem Post

Dungeon Meshi Wiki Says we can use Parsnips if you are worried about the poisonous part

Anyway

First Dish : Roast Basilisk

I discussed earlier that the basilisk is not kosher but a roast chicken should suffice.

Mandrake and Basilisk Bacon Omelette

Mandrake (1 med. size)

Basilisk bacon (use the fattiest cuts) (50 grams)

Basilisk egg (1)

Salt and pepper (to taste)

Ketchup (to taste)

For the Basilisk Egg we can use a chicken egg and for the bacon there are many things we can use such as any kosher bacon product, shiitake mushrooms are also a good substitute.

So Irl Kakiage is prepared by taking clumps of either a shellfish such as shrimp, dipping it into tempura and frying to create a sort of fritter or pancake.

These are often made vegetarian by substituting the shellfish with ingredients such as carrot, burdock root, and onion.

They look quite similar to latkes made using grated potatoes

[makeitmingi]

The Cat and Dog Game [Chapter 11]

Genre: Romance, Fluff, Comedy

Pairing: Yunho x Reader (y/n)

Characters: Chef!Reader, RestaurantOwner!Yunho, MaitreD!Hongjoong, Waiter!Yeosang, Waiter!San, Waiter!Mingi, SousChef!Seonghwa, SousChef!Wooyoung, PrepChef!Jongho

Summary: Yunho's dream was to open and run his own restaurant. But he doesn't know anything when it comes to cooking. Until you came along and accepted the job, bringing with you a small crew. How will the black cat tame the energetic golden retriever?

Word count: 3.3K

You tilted your head, staring at the bouquet that was now sitting in a glass vase on your counter top.

"Staring at it isn't going to make it grow legs and walk, darling." Seonghwa chuckled from behind you. You rolled your eyes, straightening up and turning to walk to the fridge. You grabbed a tray out and put it on the island.

"I'm still in shock, Hwa. A little empathy or even sympathy would be greatly appreciated. I've never gotten flowers from anyone before." You said.

"Wow...."

"You don't count." You hissed. You grabbed another tray from the fridge. But this one was covered with aluminium foil.

"What are you trying?" Seonghwa rounded the counter and came back to where you were, peering over your shoulder. You removed the foil to show him the second tray.

"I'm trying to see if I prefer the flavour of a dry brine compared to a wet brine for monk fish." You explained.

"Because it's meatier and tougher?" He tilted his head. You nodded.

"Usually for fish, we use a wet brine but since monk fish is so firm and can act like chicken or red meat, I was thinking if a dry brine might enhance the flavour a little more." You said. You took the pieces of fish out of the flavoured water, patting it dry between two pieces of kitchen roll.

"What's in the dry brine?" Seonghwa asked, taking a brush to help you brush off the salt seasoning mix on the surface of the fish. He wasn't going to wash it or it would get rid of too much flavour.

"One has salt, white pepper, kombu, dried shiitake. The other has salt, black pepper, rosemary, thyme, bay leaf, garlic and a hint of sweet paprika."

"Not smoked?" He turned to you.

"No, as much as I wanted a herbier, heavy flavour combination, I didn't want to overpower the flavour of the fish." You shrugged.

"Good choice. Especially since the monk fish can be sweet, it only enhances the natural sea water flavour that's already there." Seonghwa hummed.

"How should I cook it without impacting the flavour...?" You scratched your head.

"Ooh, you're making me think of a monk fish curry now." Seonghwa smiled, almost drooling at the thought.

"I said I don't want to impart any of flavours, Hwa. If we make a curry, all the dry brine flavour will be overpowered." You slapped his arm. In the end, you decided to lightly steam half of them and pan sear the other half. Seonghwa helped you manage the pan.

"As much as we should, we shouldn't baste it. Even butter will affect the taste." Seonghwa said. You agreed. When the fish came out, you left it to rest for a few minutes.

"So, you want to talk about that?" Seonghwa nodded over to the vase of flowers you were looking at.

"What's there to talk about except why did you put it in a vase?" You raised an eyebrow.

"You just left it on the table, sweetheart. They'll die if you just leave it like that, you have to put them in some water to let them survive." He rolled his eyes.

"Oh, so you're the flower expert now?" You asked.

"We're digressing here... Tell me what he said to you when he gave you the flowers." He said.

"I already told you. He wanted to 'cheer me up' and give me energy so he got me sunflowers. And he thought sugary sweets would also do the trick so he got me donuts, which were rather tasty, by the way. I'll be curious to try more flavours from the shop." You shrugged and took the tray of fish to start slicing.

"And what did you reply to that?"

"I said thanks and split the donuts with him. You know I don't eat sugary things much... What else was there for me to say or respond to him?" You questioned.

"Well, I guess it's the first time he's seen you in your... grumpy tantrum mode..." Seonghwa sighed.

"I wasn't grumpy and/or throwing a tantrum." You frowned.

"Sweetheart, there was a literal dark cloud floating above your head." Seonghwa chuckled. You glared at him with a small pout before focusing back on slicing the fish pieces.

"Okay but that's all? You didn't say anything else?" Seonghwa went back to the topic.

"Oh. I... patted him on the head..." You said, remembering your actions. Seonghwa's eyes widened before he burst out laughing at your words. You sent him a flat look for laughing at you. You ignored him and put the fish slices on plates.

"HE'S NOT A LITERAL DOG, (Y/N)!" He exclaimed amidst his laughter. You felt your cheeks heat up at his words.

"I know! I didn't mean to, I don't know what came over me so I just reached out to pat his head. It's not my fault he caught me as I was snoozing." You muttered.

"Still... You must have surprised him." He laughed, wiping a tear that had formed in the corner of his eye.

"Now that you're done laughing at me. Here." You handed Seonghwa a fork with gritted teeth. You both dug into the fish, quietly tasting and savouring each one for their different tastes.

"Oh, wow." You were amazed.

"The different dry brines bring out such different flavours." Seonghwa said as he chewed.

"Between the dry brines, the delicate seasoning of the kombu one fits steaming method while the heavier seasoning benefits from the pan sear." You noted.

"I think because the pan sear toasts the herb flavour on there like how we usually toast our herbs to bring out the aromatic oils. So after searing this piece, you taste a lot more rosemary, thyme and paprika." Seonghwa theorised. You nodded your head, writing all this down in your iPad journal.

"It takes on more flavour with the dry brines. But the texture is softer with the wet brine." Seonghwa took another piece.

"I think the dry brine has been able to remove more moisture so it's firmer in texture. If serving on it's own, I would like the dry brine. In stews or curries, wet brine for sure." You concluded.

"Should we do something with monkfish for tomorrow's dinner service then?" He suggested.

"Lotte à l'Armoricaine (French tomato based stew cooked with white wine and monkfish)?" You looked through your recipe archives.

"Good idea. Since it is served with rice. I think customers will like that." Seonghwa nodded, moving to start on the dishes. You took a piece of paper to write this down.

"The supplier said he has some nice pears so shall we make baesuk for dessert (Korean poached pears)?"

"Yeah. What will you poach them in?" He asked.

"If we go Korean inspired, I think a light honey, ginger poaching liquid. Maybe add some pink peppercorns instead of black peppercorns for a more berry-like flavour. We can accompany it with yuja sherbet and candied ginger." You said.

"That sounds good."

"I think we should do burgers tomorrow. Cheese stuffed burgers with bacon on top and caramelised onions. Koreans love burgers and fries." Seonghwa laughed.

"That doesn't sound too bad though. But I'd hate to be the one stuck on deep fryer duty." You cringed.

"We should do at least one savoury dish that has Korean flavours." Seonghwa reminded.

"Hmm... Scallop, kombu angel hair with perilla oil? It's light on the taste buds." You scrunched your nose, trying to come up with a dish and flavour profile.

"That'll work. I was thinking for appetisers, we can do mussammari (Julienned vegetables wrapped in a thin slice of pickled radish) with a gochujang sauce." He finished the dishes and sat with you.

"I like that. We can grill pork collar with salsa verde. And beef carpaccio with brine tomatoes and shredded shiso leaf." You turned to him. Seonghwa thought about the flavour profiles and nodded while you wrote it down. If Wooyoung and Jongho wanted to add other dishes, they were free to. Any of them could.

You put the paper aside, leaning back against Seonghwa's shoulder. Tomorrow's morning bake items had already been decided so you didn't need to brainstorm on what to bake.

"Tired?" Seonghwa asked.

"Not physically. But my brain is, I think it's fried." You sighed, closing your eyes.

"You don't need to tire yourself out so much. Don't think and overthink too much. It'll only lead to faster burnout." He said as his hands massaged your achy ones.

"I know..." You said.

"Hwa?" You called out. He hummed in reply.

"You don't have to always take care of me and watch out for me, okay? You have to make sure that you take care of yourself too." You told him.

"I know." He replied, reply identical to yours. He knew you always felt guilty that he was constantly taking care of you, especially because you're known to not take care of yourself. But Seonghwa didn't see it as an obligation to care for you, he just wants to.

"Don't feel guilty or bad. You take care of me too, (y/n). We take care of each other, it's what we do and what we have been doing since we've met." He said.

"But you take care of me so much more."

"It doesn't matter who does more, you shouldn't worry about that. We're best friends. No one is measuring." Seonghwa chided.

"I just don't want to hold you back from anything. Like you said, we're best friends. And I would want you to venture out and do what you want to do, what's best for you." You sighed.

"What I want to do is be here with you. My best is being by your side. You're not holding me back." He comforted.

"Sure? Promise me that if I am, you tell me." You looked up at him.

"I'm sure. And as silly as that is, fine, I promise." He said. You held up your pinky and he chuckled but laced pinkies with you, stamping it to seal the deal.

"Tch, we've been glued together for so many years and you're still worried about all this. I already told you the day that we met that you're not getting rid of me so easily. That's why we never had any other friends growing up, except each other." Seonghwa playfully scolded you, flicking you on the forehead.

"Oww!" You held the place his flicked. Seonghwa clicked his tongue, knowing you were exaggerating. He didn't even hit you with so much force. He would never actually hurt you.

"So technically, you admit you're the reason I was a loner growing up?" You raised your eyebrows in accusation.

"You weren't a loner. You were with me and that's more than enough." He scoffed.

"That's true. You always made sure I wasn't left alone, Hwa." You giggled. You couldn't really remember a time where you and Seonghwa were apart.

Sure, you weren't spending every waking minute together but you've both never really let the other person feel lonely.

"Alright, it's time for an afternoon nap." You stood up, stretching your arms over your head.

"Shall I order Vietnamese food for dinner? I know you've been craving it." Seonghwa said. You were not shocked at this point that Seonghwa remembered something that you casually said in passing. You nodded your head excitedly.

"Yes. I would like bun bo hue (spicy beef noodle soup), pork tau hu ky (fried beancurd skin rolls with pork filling) and lemongrass pork please." You ordered.

"Okay." Seonghwa took it down.

"What are you having?" You asked as you laid down in bed, getting under the covers. Seonghwa took the spot beside you.

"My usual, bun rieu cua (tomato, crab and pork noodle soup). And some other sides to add on." He said, scrolling on the menu. You hummed, snuggling into your pillow.

Seonghwa has a large appetite so you could usually order a variety of food and he'll help you with finishing them.

"Go to sleep." Seonghwa put his phone down, turning to you. You hummed again, already starting to drift off. Seonghwa was always encouraging you to sleep more since you've had insomnia for as long as you can remember. It could build up and lead to you sleeping for a few days. Hence, you being sleep deprived the other day.

"Hwa, it doesn't mean anything, right?" You asked, half asleep.

"What?" He was confused by your question and what you were referring to all of a sudden.

"The flowers... He's just nice, right? I shouldn't be mulling over it or thinking that it means anything more." You clarified. Seonghwa was quiet for a while.

"If he meant something else, I'm sure he would have said it. Yunho wouldn't do one thing and mean another." He said.

"You sure?"

"We've known the guy for a like two weeks, (y/n). There's nothing really to be sure about when we barely know him. I'm just stating based off intuition and observation so far." He chuckled.

-

Yunho smiled stiffly as he sat at the table with his parents and younger brother at their family favourite steakhouse. He wasn't listening to their conversation at all, only plastering a smile but his mind was elsewhere.

"Hyung, what's up with you? Your head is in the clouds." Yunho's younger brother, Gunho, teased. Yunho sighed, his head wasn't in the clouds, just focused on something else.

Or rather, someone else.

"Is it work, Yunho? Something with the restaurant?" His mother asked. Yunho shook his head.

"No. It's nothing, don't worry about it. Sorry for not paying attention." He bowed his head, cutting into his steak and taking a bite.

"Which reminds me, we should pop by for dinner one of these days. You know, to support hyung." Gunho suggested to the two. It was true, Yunho's family had not visited since the opening.

"That's a good idea. But we don't want to pressure you, Yunho. We'll go when you're ready." His father smiled.

"Thanks, appa. I'm confident in my team. So please, when you're all available." Yunho smiled. His father was a lawyer and his mother was an accountant. Yunho knew that they were always trying to make up for the fact that they were never around while the two were growing up. But Yunho never really blamed them.

Them being busy also meant that Yunho was able to form such a deep and rich bond with his grandmother. And that was something Yunho would never, ever regret.

"That is exciting, I can't wait to see how things are." Mrs Jeong said with a big grin.

"As long as you're not helping out in the kitchen, hyung." Gunho snorted, making Yunho glare at his younger brother.

"I'm a lot better now. I'm slowly learning small things to help out in the kitchen. My head chef is always ready to teach me." Yunho rolled his eyes.

"Oh, tell us about him." Mr Jeong said in interest.

"Her, actually. She's an amazing chef, the whole team is. They work well together and you can tell when you watch them. It is almost like watching an orchestra play." Yunho explained.

"They must have been working together for a long while then." Mrs Jeong said.

"Yeah, they've known each other for a long time to know each other's likes, dislikes, work habits, skills, everything. I think you will be just as impressed by them as I was when you come to the restaurant." Yunho smiled proudly.

"That's good, Yunho. I'm glad you found a team that can work well not only amongst themselves but with you and your friends too. Good job." Mr Jeong commended.

"Thanks, appa. I couldn't have done it without my friends as well, especially Mingi." Yunho chuckled.

"Ah, you and Mingi hyung are inseparable as always." Gunho said.

"We just went to his mother's restaurant the other day to eat and see how she is doing. She sounded so happy that her son is working in the food industry too." Mrs Jeong giggled.

Of course with Mingi and Yunho being best friends since middle school, their parents were also close friends.

"San's father was proposing a fishing trip for all the fathers soon." Mr Jeong laughed.

"The mothers should take a trip too while the fathers go fishing. You all deserve it." Yunho said, glad that his parents were friends with his friends' parents. Mrs Jeong smiled softly, her son was always so caring and considerate of others. Mr Jeong nodded in agreement, raising his glass to clink it against Yunho's.

"But Yunho, I take it the restaurant has been well?"

"Yes. Business has been going well and we've been receiving lots of compliments and good reviews despite being so new. I pray it'll only go up from here." Yunho said.

"We know you can do it. If you ever need any help, you know you can always ask us." Mr Jeong said.

"I know, I am very grateful for that. But I hope to not rely on both of you, I want to be independent in this." Yunho spoke firmly.

"You're right, that's a good thing to want." Mrs Jeong reached over to pat the back of Yunho's hand. Yunho nodded his head with a hum, holding his mother's hand.

"However, you should make sure to have some time for yourself. Find a girlfriend." Mrs Jeong added.

"O-Omma!" Yunho stuttered nervously.

"Aren't you just gonna marry Mingi hyung?" Gunho laughed. Yunho kicked Gunho under the table, too flustered to respond back to the teasing. Yunho's mother was always invested in Yunho's love life, encouraging him to 'venture out' and find a partner.

"Dear, he's too busy running the restaurant. He doesn't have time to find a partner now." Mr Jeong said, taking a bite of his food. Yunho agreed with his father.

"Plus, I'm not in a rush to find a girlfriend, omma..." Yunho muttered.

"I can only dream, can't I? Both you and Gunho don't have girlfriends, I want a daughter to pamper and do girl things with."

"What sort of girl things?" Yunho asked.

"Oh, you know. We can go shopping, do mani pedis together, go get our hair done, all that stuff you can do with a daughter. You boys never want to do anything with me." Mrs Jeong scoffed.

"Omma, sounds like you have your own motive in wanting us to get a girlfriend." Gunho pointed out.

"Of course I want you both to be happy too! Who knows, maybe Yunho can settle down and start a family." She said.

"Alright, I think we're thinking a little far here, omma. Who knows if I'm going to settle down with the next person I date? But anyway, I'm currently focused on getting the restaurant up and running before looking for a partner." Yunho spoke. Honestly, he hadn't thought about settling down or starting a family.

"Like I said, I can only dream." Mrs Jeong sighed dispairingly.

"Look, omma, when the time comes and I meet the right person, then I'll start thinking about all that." Yunho said, trying to somewhat appease his mother.

"Sorry to say hyung, but you can be a little... how do you say? Oblivious when it comes to girls." Gunho snickered.

"What do you mean? I'm not oblivious." Yunho said.

"When a girl tries to flirt with you, you always think it's just her being a nice person in general. Meaning, you don't flirt back or reject her. You're too impartial to everyone you meet." Gunho explained.

"It's good to be impartial. And being nice isn't a bad thing, Gunho ah." Yunho crossed his arms.

"But you never know, someone might misunderstand your kindness as something else. Let's hope your future girlfriend doesn't get jealous."

~

Series masterlist

[italoniponic]

𝓑𝓲𝓽𝓼 𝓸𝓯 𝓒𝓱𝓮𝓻𝓻𝔂 - mini-project

Runaway Shrimp

Notes: this is based on a very fun request I made with Malleus, Leona and Azul where Reader accidentally confessed their feelings to them and instead of facing them and waiting for a reply, they just… “bolts” (as the Anon said lol). So then @gilswifey asked if I could do a part 2 with Jade and I thought, huh why not? 

Jade Leech x g!n reader who runs really fast / headcanons / fluff & comedy / part 2 / use of “you” pronouns

“Our house will be a mushroom farm like this…,” you blurted out. It was a big mistake on your part, considering that the alchemy workshop was so empty that your voice projected better than ever, and above all, Jade had enviable hearing. Especially because he was right next to you. So much so that he took his eyes off the poisonous mushroom he had in hand just to face you;

There were no great excuses to be made, no means of deflecting the subject. The implication that you imagined living together with Jade in the future — and the awareness that the constant presence of mushrooms would be inevitable — was right there, heading for more things. More clear that this would have been to have asked for his hand at that moment;

But you chickened out. Well, you never intended to let him find out your feelings, let alone reveal them in this way. Jade still stared at you for another minute, his heterochromatic eyes going from wide in surprise to slowly relaxing into gentle amusement — mostly from your expression of horror — when…;

... you ran away. Few things really impressed Jade in seventeen years of life, being two years of earthly experience. He could be fascinated by various things, develop curiosity about human habits, and wanting to know different things without further ado. But that was the day he was most taken aback by things. And all this is your work;

You ran out of the workshop faster than a flock of sardines when they spotted a monster whale. Jade congratulated your speed — even though you were out of sight to hear it. Calmly, he got up, put away his newest mushroom in a terrarium and made a little call;

From the point where you were, you had two directions: the outskirts of the Ramshackle or some point near the library, near Main Street. That’s considering you were running in a straight line. A third option would be the Hall of Mirrors region. The Leech’s aquatic predator ability aside, you personally had the advantage of knowing how to run really fast. But Jade had an idea that would save him time;

You thought you were out of danger. Your legs had carried you to the other side of the school, somewhere in the woods near the library. Not a sign of Jade following you. You leaned against a tree to catch your breath, but the fatigue wasn't all that was making you feel bad. It was a mixture of guilt and a certain disappointment that you were really alone after all;

Not for long though. Someone took you in their arms by surprise, putting a frightening distance between you and the ground. When you turned around and saw turquoise hair, you even thought it was Jade... but Floyd’s laugh totally broke your expectations;

“I see you’ve managed to catch a runaway shrimp for me, Floyd. What a good brother you are,” Jade smiled when he met the two of you. Floyd carried you in his arms to the courtyard of the Botanical Garden and dropped you into the arms of his twin — the game was good while it lasted. Floyd had mentioned that Jade would spear him from eating the test shiitake dishes if he looked for you in one area of the school while his brother went in the other side;

A master plan, you had to admit. Although there was still the problem that you had nowhere else to run and hide — not with Jade carefully holding you in his own arms, purposefully not giving you that opportunity anymore;

“I personally don’t understand why you ran away like that. It’s not like your feelings aren’t reciprocated,” Jade said gently. It caught you off guard. The feeling was so clear on your face that the merman had a little chuckle. Jade had a docile smile, something very uncommon to see — especially for how sincere it was. But the truth was that he always had that one smile when you were around him.

| Special notes: not very necessary to the story but I imagine that Floyd was still there when they solved things up and he's like "oh for Ursula, get a room you two! gross! this? right in front of the school facility for everyone to see? disgusting, I'm telling mom" :P while they only smiled to each other bc he's that type of supportive brother lmao |

[flowery-laser-blasts]

DINE 'N CRIME: DUMPLING

This recipe is part of the menu of 'Chez Molerat vs Dine 'n Crime'.

HOW TO MAKE THE FILLING. Ingredients: - Fatty pork meat/porkbelly slices (preferably ground meat) - 2 hands full of big shrimp (deshelled and cleaned out). - Two gloves of finely chopped garlic - A piece of ginger (size of your pinky finger), also finely chopped - 2 Spring onions - 1 can of bamboo shoots (use only half of it) - 2 quick shakes of ground white pepper (or to your preferred taste) - 2 tbsp of water - 2 tsp of Soy sauce - 2 tsp of Shaoxing cooking wine - 1 tsp of Sesame oil - Samyang Buldak sauce to your liking (HOT!) Optional ingredients: - Finely chopped carrot - Finely chopped cabbage - Finely chopped shiitake mushrooms

Instructions: - If you have ground pork, great! If you don't; chop the pieces of fatty pork meat as big as your pinky fingers. After that, carefully start hammering down on it with two knives; ground it ye olde way! It's a bit time consuming but you'll feel like a professional chef when you start double wielding kitchen knives. Keep in mind that this causes a lot of noise though and PLEASE BE CAREFUL BECAUSE KNIVES ARE SHARP! Once you are done, put the ground pork into a bowl. - Wash and deshell the shrimps in cold water. Take out the guts, wash the shimps once more and finally chop the shrimps into 4 to 5 pieces. Add the shrimps to the pork. - Clean and finely chop 2 spring onions (depending on the size it can also be 1 or 3). Chop the bamboo shoots and lastly mince the ginger and garlic into tiny pieces (you can also grate the ginger and use a garlic press for the garlic). Add these ingredients to the pork shrimp mixture. - Add the water, ground pepper, soy sauce, Shaoxing cooking wine, sesame oil and Buldak sauce to the mixture. Stir well until everything is evenly divided. Once combined, cover the bowl and set the filling aside in the refrigerator. NOTE: If you do not have the Buldak sauce, that's no problem! You can easily replace this with a bit of Madam Jeanette or any other hot pepper to your liking. It's up to your spice level. Keep in mind that this recipe is made to my preferences and not everyone likes hot foods. So if you want to eat good dumplings without the spice; leave out the Buldak sauce (or use it seperately for dipping).

HOW TO MAKE THE DUMPLING SKIN (RECOMMENDED FOR MORE ADVANCED COOKS). Ingredients: - Water 120mL/4.2oz - 200g/0.85 cup of All purpose flour - A pinch of salt - 80g/half a cup of Spinach (preferably fresh baby spinach) for the green dough - Liquid Squid ink for the black dough

Instructions: - Add the flour and salt to the mixing bowl. - Boil the water, turn off the stove and add the baby spinach to soften it. Make sure to NOT overcook spinach as it contains 'prussic Acid' which means that your body can turn this stuff into Cyanide.Not enough to actually kill you, of course... I hope. I'm a Doctor, but not a health doctor or dietician, so don't take it as hard facts from me! Technically speaking, you're also not a 'doctor', you know... Since you're a drop out. ZIP IT, SHEGO! - Add the softened spinach and the water to a mixer and blend it until smooth. - Sieve the blended spinach juice until all the pulp is seperated from the warm green water (yummy). Make sure that the water is around 45°c/113°f - Carefully add the warm water to the flour as you mix it - Make a ball of dough and if it's too wet, add a little bit more flour but not too much! Keep on kneading and once the ball of dough is springy to touch (push it in with your finger and it should go back up) it's ready! - Divide the dough in two equal pieces. Wrap up one of them and to the other we will add a few drops of squid ink. Knead the ball (yes it will be a bit sticky again) until it changes color. We're aiming for a dark grey color, not to worry; this will turn black during the steaming process. HOW TO FOLD THE DUMPLINGS: For the life of me I cannot explain to you how to fold dumplings so here; have this amazing tutorial by China Sichuan Food. My auntie taught me how to fold crescent moon dumplings but well, I'm still not the best at it when it comes to folding home made dumpling skin. That's the reason why I adviced at the start that making this is for more advanced cooks. If you have never folded dumplings before, I recommend you start with store bought frozen gyoza skins. They are WAY easier to make dumplings with but sadly, I haven't found any black and green frozen gyoza skins in stores.

Once you're finished making all your dumplings, you can go right ahead and steam them for 7~8 minutes OR you can store them in the freezer (make sure to first seperately freeze them for up to 1 hour (or until slightly hardened) and then you can put all of them together in a bag, this way they won't stick together) If you want to heat them up after freezing; steam them for 15 minutes.

HOW TO MAKE THE DIPPING SAUCE. Ingredients: - 1 tbsp Chinese black vinegar - 1 to 2 tbsp Soy sauce - 1 tsp Sesame oil Mix these condiments together in a little bowl, for topping you can add: - Sesame seeds - Sliced chilli - Finely sliced ginger

Enjoy these dumplings while hot! Carefully bite the tip to create a little air hole so you won't burn your mouth because these dumplings are juicy!

[eloquentcoconut]

TWST Magicam Usernames

°‧🫧⋆.ೃ࿔*:･︵👻°

This post is just for fun.

I have stylized their handles based on Instagram.

Irl a lot of their handles would just be their name, and their bio and posts would be filled with relevant info, or they simply wouldn't have a magi account lets be ffr.

I wanted to include magicam/texting in my 'TWST Upon A Time' fic (ao3/wattpad/quotev) and I didn't want the usernames to be mundane, I'm sharing the list early.

I'd love to hear your headcannon about what their magicam usernames could be, comment or tag me in your post!

°‧🫧⋆.ೃ࿔*:･︵👻°

🌹 Heartslabyul

🌹 Riddle - @ riddle.rule025

Riddle's bio would be one of the queen's rules, and would change based on what he's feeling that day, like if MC brought Grim to a festivity it would read: "Queen's rule 023."

(Initially Riddle made a magi account to help Cater study, I picked what I thought could be his fav rule: have a tea party on the 5th of every month. It's the funnest rule, probably.)

🌹 Trey - @ experimentswclover

(Trey is too modest to call himself a scientist or a baker, the 'w' stands for 'with'. Trey would post his baking and the science club's experiments.)

🌹 Cater - @ caterd.updates

Cater's bio would read: "Your daily dose of vitamin C."

(I'm surprised the game never states Cater's magi ID, but Idia's gamer handle is fair game. 'Caterd' as in 'catered' and 'Cater Diamond' and since Cater isn't a magicam monster I put 'updates' instead of 'vlogs'.)

🌹 Deuce - @ magicalwheels4lifer

(Deuce really enjoys his magical wheels, '4life' was already taken so he added an 'r' to show he's more passionate about the magical wheel lifestyle. if Deuce wasn't so straight forward, he could have a handle like 'hotwheelsluvr')

🌹 Ace - @ ace.of.the.court

Ace's bio would read: "Ace'd it!"

(Ace enjoys and is good at basketball; he's the teams ace - his name is a pun.)

🐾 Savanaclaw

🐾 Leona - @ ambitiousoutlier1

('Ambitious' is referencing 'Be Prepared' lyrics: 'our teeth and ambitions are bared.' And 'outlier' in short means 'to stand apart from other members of a group' Sounds familiar huh? 🤧 I also added a number to match with Vil and Malleus.)

🐾 Ruggie - @ bucchiiena

(There was no graceful way to incorporate donuts without running into a nut joke. Ruggie's name looks Italian, BUT 'buchi' in Japanese is referencing 'buchi hyena' meaning 'spotted/speckled hyena' Following this, iena in Italian means 'hyena')

🐾 Jack - @ moonlitxtrack00

(Jack is on the track team, his UM in EN server is called 'unleash the beast' but in the JPN server it's called 'howl to break the moonlit night.' )

🌊 Octavinelle

🌊 Azul - @ azzurrpod

(Azul means blue, Azul in Italian can be written 'azzurro' and 'pod' is from 'cephalopod' I don't know what type of octopus Azul is so cephalopod covers that.)

🌊 Jade - @ shiiock.ing

((Although he is a moray eel, Google has just informed me these eels are not electric but will bite)) (Shocking + shiitake. Referencing his UM 'shock the heart' and his fav mushroom, or at least a reference to his mushroom hobby.)

🌊 Floyd - @ whimsqueeze

Floyd's bio would read: "Nice argument. One small problem. I am inside your walls @ username"

(Floyd tags a new person in his bio to tease every once in a while, it's usually Riddle.)

(Floyd changes his mind on a whim, and likes to squeeze people, and altogether it sounds like 'whimsy')

🦜 Scarabia

🦜 Kalim - @ kalimthesun.x

('In the sun' is a phrase used to describe a favorable position. BUT that's not why Kalim picked it, he just likes the sunshine. Trying to highlight how he means well but his ignorance can make it look otherwise.)

(Kalim would unironically post motivational captions with his posts, and all of his parties/festivities.)

🦜 Jamil - @ strategicurry

(Jamil's fav food is curry, but also the phrase 'to curry favor' suits him - it means 'praising someone in order to benefit oneself' i.e. to be insincere. He's also strategic.)

💜 Pomefiore

💜 Vil - @ xfairest1oax

(Matching x's with Rook just bc. Quoting the Evil Queen "who is the fairest one of all.")

💜 Rook - @ xchausseur.d.amourx

(Rook calls himself the 'chasseur d'amour' and the x's are tone indicators that elicit "?" His feed is like his dorm room, I will not eleborate.)

💜 Epel - @ muscles.n.apples

(This speaks for itself, Epel wants muscles to be seen as the manliest man ever and is an apple farm boy. Epel would post about his manly injuries and manly sports like making the magishift team, and his apple dishes/creations.)

🦋 Ignihyde

🦋 Idia - @ gloomurai

(Idia's gamer/streamer (?) handle in the game is gloomy + samurai. He would use his account to promote his gamming channel.)

🦋 Ortho - @ cheerinja

(The opposite of Idia's handle yet one can see the similarities, siblings fr. Cheery + ninja.)

🍵 Diasominia

🍵 Malleus - @ gaogao2tsunotarou

(Call back to gao gao drgaon, and MC's nickname for Malleus: Tsunotarou. Malleus probably made a secret account with the help of MC and posts about gargoyles and the abandoned places he likes to visit. Malleus would like all of his friends' posts, even if not all of them have figured out it's him.)

🍵 Lilia - @ rougebat

Lilia's bio would read: "My follower count is the number of bats currently in my pocket."

(Rouge the bat lol, but his gamer name in twst is 'Muscle Crimson' - but I figured he'd use different handles for different interests. Rouge is from his surname Vanrouge and he's got like a vampire/bat aesthetic thing going on.)

🍵 Silver - @ swordsmansilver

Silver's bio would read: "A mirmir? A mirmir."

(His bio is a "Fault in our Stars" reference and 'a mirmir' is a cute baby way of saying 'a dormir' which means 'to sleep' You think sleepyhead is awake long enough to keep up with all the online trends?)

(Silver trains with a sword and is quite proficient, so swordsman.)

🍵 Sebek - @ number1.malleus.draconia.stan

Sebek's bio would read: "If my liege has a million admirers, I am one of them. If my liege has 1000 admires, I'm one of them. If my liege has 1 admirer, it's me. If my liege has 0 admirers, it means I have left this world. If the world is for my liege I am with the world. If the world is against my liege, then I am against the world. "

(This is the best he could do so he wouldn't hit character count.)

(He would post stuff like: "Waka-sama took a sip of tea today. Effervescent.")

☁️ Misc.

☁️ Thorn (TWST OC/MC) - @ alienprotag

(Alien + protagonist. Thorn calls themselves an alien, and protagonist is a nod to their role. They'd make their own memes and take aesthetic photos of nature, seldom themselves.)

☁️ Grim - @ thegreatgrimsorcererextraordniare

(Grim calls himself "The great Grim, sorcerer extraordinaire." Grim shares a phone with MC, not sure how literate/techy he would be. If Grim posted photos of himself, he would have 2 followers: MC and Idia.)

☁️ Che'nya - @ mischat.vous

(Mischievous with the word chat (cat) in the center. He's just a little mischievous cat guy.)

☁️ Neige - @ daydreaminsnow

(I had 'Daydreamin' by AG stuck in my head when I wrote this, Neige is naive, and wistful, I think it suits him. And of course Neige means snow.)

☁️ Skully - @ jackskellingtonsama.fan001

(Return of the fanboy, watch out Sebek! My info on Skully. J. Graves is from snippets I see online, what's the "J" stand for?)

☁️ Rollo - @ devotedsolace

(There isn't religion in the game, but with his vaguely religious wording, and guilt, c'mon now. He's devoted to his beliefs and that bell.)

☂️ Staff

☂️ Dire Crowley - @ corvidaee

Is he a raven? Is he a crow? I guess we'll never know. Loves falling for those fake/scam posts that read "like/follow/tag/share/post for your chance to win x prize" Hello 'my strange addiction' 🫠

☂️ Divus Crewel - @ creweltobekind

Fashion critic blog, posts his wardrobe, his dogs, and savage/funny fashion roast videos (that a lot of people agree with.) Also a micro influencer in that sense.

☂️ Mozus Trein - @ m.train

Bio: Husband & Father 👧👧👧🐱 | History Buff 📚 | Retired World Traveler 🌏

(He has 3 daughters?) His kids set up his account since facebook is for oldies. He only uses it to interact with their posts or talk to them. Extra: (idk if his daughters names are revealed in game, but I'm calling them: Desireea, Anneliese, and Ellery.)

☂️ Sam - @ mysteryshop.yretsympohs

Mystery shop mirrored ^ A businessman through and through. He's the opposite of Taylor Swift (BEAR with me now! 🧸) As in if you don't interact with select posts the price of eggs will coincidentally go up. Also posts cryptic ways to save on his wares.

☂️ Ashton Vargas - @ aton.ofweights

Micro fitness influencer. Like a decade ago would post 5x a day typical gym shark/gym bro selfies and workout videos, before working at nrc. He thought he'd get popular with women, but his audience is 90% men and brand deals. Only posts now if its sponsored or he remembers he has an account, and a bit of nrc coaching/games - can't give away the secret training regimen to lossing - what if rsa saw!?

🔮 This post is subject to change.

°‧🫧⋆.ೃ࿔*:･︵👻°

[docholligay]

Shamash Answers: Miscellaneous Final

This question was: You're coming to my house for Shabbat! What are you requesting? THis I make a shamash question every year, because it's always so much fun.

3rd place, for making me think about mushrooms (also my favorite vegetarian answer to anything)

Afraid I'm going to be boring and/or difficult with this! I would love to see your take on a vegetarian main, preferably something with mushrooms, because I'm sick and tired of the non-meat options being "tofu" or "veggie patties" type stuff. Portobello burgers are the bomb! Mushrooms are delicious and have nutrition in them! Anyway, chef's choice, but a non-meat main (dairy and eggs are a go), would love to taste your mac and cheese for the side (I've been using the recipe forever, but would like to know what I'm actually aiming for haha), and a pie for dessert - again, chef's choice on the filling. I don't eat a lot of desserts, and even less frequently do I eat pie, but mainly because I don't know a good place that serves them by the slice. Given that you have won awards with your pie, I would love to try this from the state champion baker!

@vassekocho, this made me have to think because if mac and cheese is the side, the main has to be someting not pasta or otherwise carbohydrate based. So, I think I'd take a really good blend of mushrooms: Portobellos, maitake, oyster, shiitake, etc, and then saute them in olive oil or butter until they've got some nice crisp on them, and serve them over a white bean puree and wilted greens. The beans will give it good protein and creaminess and body, and the greens will offer a nice contrast to the weightiness of everything else. The pie depends so much on personal taste! My peach pie is very popular though. So's my key lime.

2nd place, because I've never gotten a chance to make this cake and I really want to:

I'd want something I can't get so easily in my area for the side- duck or game meat or something, made however you think will show it off the best. Jet's talked up your mac and cheese so much that I'd have to have it how you make it (I know you've shared the recipe but still). Dessert would have to be one of your… I don't want to call them experimental, but some of the stuff you've talked about with character ideas. Like a few years back you had… I think it was like a champagne mousse cake for a Michiru idea, and I find that absolutely fascinating and would absolutely want to try it before daring to look up how that's supposed to even work.

@katrani, I think I would do an elk tenderloin served with a huckleberry reduction for something VERY local, hard to get elsewhere. Also I want to make that cake!!

And 1st place, for bringing out the ARTIST in me:

At this particular point in time (and I reserve the right to change my mind, because there are SO MANY amazing possibilities), but:

A themed meal! Specifically, Angela and Fareeha's first date.

@seolh I love that you kno me well enough to know I would love this. So their first date I had set at a now-closed restaurant called Orfano--I actually took @sailorsunspot and @moonlight-frittata there before it closed--which was a really cute, upscale Italian place with an excellent drinks and wine program, intimate environment, and many, many choices that did not contain pork*.

Angela gets the Cacio e Pepe because she is a basic bitch at heart, and Fareeha immediately regrets not ordering first even though she thought it wouldn't be gallant, because she assumes Angela picked one of the cheapest things on the menu for the benefit of Fareeha's pocketbook. She thinks the whole night how she should have ordered first and she should have ordered the most expensive thing on the menu, but she orders the swordfish and then immediately follows it with ordering ordering an 80-odd bottle of champagne.

Which leaves her with a concern that it looks like boasting, and she didn't even ask Angela if she liked champagne, and perhaps lena was not all wrong when she said Fareeha's problem was she had no idea how to relate to a human in a way that wasn't giving or receiving orders.

Angela, meanwhile, finds her obvious attention to detail contrasted with equally obvious nervousness very charming indeed, and suggests they order dessert as she tries to lengthen the night. (They get the chocolate cake for two, and though Fareeha does not normally eat much in the way of sweets she would do anything to keep talking to this beautiful, intelligent, kind woman who looks so cute with truffle mousse filling stuck to the corner of her mouth, her lipstick smeared a bit from the pasta) They are idiots and they are born to be together.

*Fareeha, of course, investigating everything to within an inch of her life**, asks Lena about Angela's "level of religious observance" despite the fact that it is absolutely killing her to know that Lena is the best and most at hand source of this information, Lena, being as annoying as she can possibly be, telling Fareeha that's it's not as if they had deep conversations about the philosophical existence of God while sitting in Eichenwalde, but she did pray a time or two, which Lena herslef is not really given to, but it's still nice to think that someone's watching out, isn't it? Meanwhile Fareeha finally barks out, "A kosher restaurant! Does it need. to be. A kosher restaurant." Lena all, "why didn't you just ask that, instead of nattering on about religious observance, then?" and Fareeha is exactly one half second from snapping her neck before Lena says she was perfectly happy to eat Reinhardt's stroganoff, so take that as you will, and it's not an answer but Fareeha will explode if she has to ask Lena one more question and get a rambling Canterbury fucking Tale as a response. (Later, she will come to find Lena's highways and byways method of storytelling charming, in its way, but now is not later and Fareeha rues the day she came to work in Egypt)

[tranakin-skywalker]

example of what anon means:

legends: jabiim had a massive battle in the clone wars that was crucial for anakin's character development (many jedi died and he had to abandon the planet or stay, he chose to take the clones and leave)

canon: jabiim is a planet and something happened there

Ah yes, Jabiim. My most beloved Jabiim.

That particular arc in Legends makes me want to chew on drywall. Holy shiitake batman, the Jabiim arc is on another level. I think you're understating the sheer horror of it, my dearest anon.

Obi-Wan just fake died for the first time during this battle, so Anakin is dealing with the 'death' of his master.

all the other Jedi masters have for real died, leaving literally only padawans left in charge of a military champagne. The highest ranking officers of this clusterfuck are a group of newly orphaned teenagers who are all fully aware they are going to die soon.

Palpatine pulls strings to have his specialest boy pulled out, and only him. Anakin has to live with the survivors guilt of leaving these other kids to die.

Aubrey makes him promise to have a good life. what the fuck what the fuck?? They really had this teenage girl's last wish be for teenage Darth Vader to live well in her and her friends' place because they are all going to die horribly in war. And Anakin can't even fulfill that promise! I need to lie down.

Palpatine only sends enough ships to evacuate the clone troopers, or the Republic loyalists on Jabiim, not both. This 19 year old has to choose which group he is going to leave to die. I am unwell.

And did Disney use any of this? No, they didn't, because they are cowards.

[allsadnshit]

Last night I sat down and listened to my favorite band and chugged a coconut water with mineralized salt and journaled goals and intentions for an hour and worked on art then did all the dishes before bed even though I wasn't in the mood to because I am putting in work on self control + good routines

Then this morning first thing I did was make a hot tea French press of fresh lemon, ginger, turmeric, and peppercorns and drank it warm before making my honey matcha latte and it helped my body loosen up so much after being so tense from my cycle + a really a bad week

Going to the gym with my husband this afternoon then hot shower and homemade roasted chicken, daikon radish, shiitake mushroom soup with rice noodles and cilantro

I am actively remembering that sometimes nothing makes us feel better and that is so heavy and difficult to move through but that doesn't mean nothing can help! Being patient helps! Letting yourself be sad and tired and uninspired helps! Talking about it all helps! Spending time with people you love helps! Eating well helps! Moving your body helps! And then little by little, it is ok.

[phantomrose96]

I know everytime you post pictures of cooking with patches everyone asks what the recipe was but truly your most recent post looks so good. What is it?

It's japchae! I used this recipe