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pocketpicasso · 1 month ago

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This Crock Pot Glazed Coffee Cake is incredibly easy to make and delivers a deliciously moist and flavorful result. Perfect for breakfast, brunch, or dessert, it's a crowd-pleaser that even a two-year-old can help prepare!

Ingredients: 1 box yellow cake mix. 1 cup sour cream. 4 large eggs. 1/2 cup vegetable oil. 1/2 cup water. 1/2 cup brown sugar. 1 tablespoon ground cinnamon. 1/2 cup chopped pecans optional. 1/2 cup powdered sugar. 1 tablespoon milk.

Instructions: In a mixing bowl, combine cake mix, sour cream, eggs, oil, and water until well blended. In a separate bowl, mix brown sugar, cinnamon, and chopped pecans. Grease the slow cooker insert. Pour half of the cake batter into the slow cooker. Sprinkle half of the brown sugar mixture over the batter. Pour remaining batter over the top. Sprinkle the rest of the brown sugar mixture on top. Cover and cook on low for 4-5 hours or until a toothpick inserted in the center comes out clean. In a small bowl, mix powdered sugar and milk to create the glaze. Drizzle the glaze over the warm cake. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Wendy

#brunchidea #easybaking #EasyRecipe #breakfasttreat

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simmier93 · 3 months ago

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These savory crepes filled with eggs, ham, and cheese make for a satisfying breakfast or brunch option. They are easy to make and incredibly delicious.

Ingredients: 2 large eggs. 1/2 cup all-purpose flour. 1 cup milk. 1/4 teaspoon salt. 1/4 cup diced ham. 1/4 cup shredded cheese your choice. 2 tablespoons butter, melted.

Instructions: Mix the eggs, flour, milk, and salt in a bowl with a whisk until the batter is smooth. Melt a little butter in a nonstick skillet and add it to the pan to coat the bottom. Add a little of the crepe batter to the pan and swirl it around to cover the bottom evenly. The crepe is done when the edges begin to lift and the center is firm. Turn the crepe over and cook for one to two more minutes, until it's just beginning to turn golden. Take the cooked crepe out of the pan and do it again with the rest of the batter, adding more butter if needed. Put ham dices and cheese shreds on top of each crepe once they are all done cooking. To make triangles, fold the crepes in half and then in half again. Enjoy your tasty egg, ham, and cheese crepes while they're still hot!

Marilyn Hanson

#SavoryCrepes #breakfastcrepes #brunchidea

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foodies-channel · 8 months ago

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🍥 My favorite dessert, Nutella Cheesecake with whipped cream on top.

🍔YouTube || 🍟Reddit

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forkfulofflavor · 6 days ago

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Pumpkin Cinnamon Roll Bake Ingredients: two 8-count tubes refrigerated cinnamon roll dough (with icing) 3 large eggs 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup milk 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 tablespoon pumpkin pie spice 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup confectioners sugar 2 tablespoons cream or milk vanilla ice cream or whipped topping (optional, for serving) Directions: Prep the Pan: Preheat your oven to 375°F (190°C). Line a 9×9-inch baking pan with foil and spray with cooking spray. Set aside. Prepare the Cinnamon Rolls: Cut each cinnamon roll into 9 pieces by first slicing into 3 even strips, then cutting each strip into 3 pieces. Scatter the pieces evenly in the prepared pan, ensuring they are separated to prevent sticking. Set the pan aside, along with the icing from the cinnamon roll packages. Make the Pumpkin Mixture: In a medium bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth. Combine and Bake: Pour the pumpkin mixture evenly over the cinnamon rolls in the pan. Drizzle with the packaged icing (microwaving it for 10 seconds if needed to make it easier to drizzle). Place the pan on a baking sheet to catch any overflow and bake for about 40 minutes, or until the center is set and the top is lightly golden. Make the Frosting: While the bake cools on a wire rack, prepare the frosting. In a medium bowl, whisk together the confectioners sugar and 2 tablespoons cream (or milk) until smooth. Adjust the consistency as needed. Finish and Serve: Drizzle the frosting over the cinnamon roll bake. Optionally, serve with vanilla ice cream or whipped topping. Serve immediately and enjoy! Prep Time: 15 minutes Baking Time: 40 minutes Total Time: 55 minutes Kcal: 350 kcal per serving Servings: 9 servings This Pumpkin Cinnamon Roll Bake combines everything cozy about fall in one delicious dish. The soft, flaky cinnamon rolls soak up a warm, pumpkin-spiced mixture, creating a perfect blend of flavors thats both sweet and spiced. Topped with a rich frosting drizzle, each bite is packed with the essence of autumn. Whether enjoyed as a special breakfast or a comforting dessert, this bake is ideal for gatherings or a cozy day in. Serve with a scoop of vanilla ice cream or whipped topping for an added touch of indulgence!

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outlineofmylover · 1 year ago

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Poached egg, heirloom tomato, and basil vinaigrette on buratta toast Indulge in a fresh and flavorful breakfast treat - a delightful combination of Poached Egg, Heirloom Tomato, and creamy Buratta on toast, topped off with a refreshing Basil Vinaigrette.

#foodstyling #brunchideas #heirloomtomato #burratatost

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foragedmoonlight · 10 months ago

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