#brunchidea
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pocketpicasso · 3 months ago
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This Crock Pot Glazed Coffee Cake is incredibly easy to make and delivers a deliciously moist and flavorful result. Perfect for breakfast, brunch, or dessert, it's a crowd-pleaser that even a two-year-old can help prepare!
Ingredients: 1 box yellow cake mix. 1 cup sour cream. 4 large eggs. 1/2 cup vegetable oil. 1/2 cup water. 1/2 cup brown sugar. 1 tablespoon ground cinnamon. 1/2 cup chopped pecans optional. 1/2 cup powdered sugar. 1 tablespoon milk.
Instructions: In a mixing bowl, combine cake mix, sour cream, eggs, oil, and water until well blended. In a separate bowl, mix brown sugar, cinnamon, and chopped pecans. Grease the slow cooker insert. Pour half of the cake batter into the slow cooker. Sprinkle half of the brown sugar mixture over the batter. Pour remaining batter over the top. Sprinkle the rest of the brown sugar mixture on top. Cover and cook on low for 4-5 hours or until a toothpick inserted in the center comes out clean. In a small bowl, mix powdered sugar and milk to create the glaze. Drizzle the glaze over the warm cake. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
Wendy
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simmier93 · 4 months ago
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These savory crepes filled with eggs, ham, and cheese make for a satisfying breakfast or brunch option. They are easy to make and incredibly delicious.
Ingredients: 2 large eggs. 1/2 cup all-purpose flour. 1 cup milk. 1/4 teaspoon salt. 1/4 cup diced ham. 1/4 cup shredded cheese your choice. 2 tablespoons butter, melted.
Instructions: Mix the eggs, flour, milk, and salt in a bowl with a whisk until the batter is smooth. Melt a little butter in a nonstick skillet and add it to the pan to coat the bottom. Add a little of the crepe batter to the pan and swirl it around to cover the bottom evenly. The crepe is done when the edges begin to lift and the center is firm. Turn the crepe over and cook for one to two more minutes, until it's just beginning to turn golden. Take the cooked crepe out of the pan and do it again with the rest of the batter, adding more butter if needed. Put ham dices and cheese shreds on top of each crepe once they are all done cooking. To make triangles, fold the crepes in half and then in half again. Enjoy your tasty egg, ham, and cheese crepes while they're still hot!
Marilyn Hanson
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foodies-channel · 9 months ago
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🍥 My favorite dessert, Nutella Cheesecake with whipped cream on top.
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foragedmoonlight · 11 months ago
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outlineofmylover · 1 year ago
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Poached egg, heirloom tomato, and basil vinaigrette on buratta toast Indulge in a fresh and flavorful breakfast treat - a delightful combination of Poached Egg, Heirloom Tomato, and creamy Buratta on toast, topped off with a refreshing Basil Vinaigrette.
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foodies-channel · 1 year ago
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🍥 Today, I'm going with this one - Strawberry Cake
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foodies-channel · 1 year ago
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🍥 Country-style pork ribs, coleslaw, and Texas Pete on homemade roll.
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foodies-channel · 1 year ago
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🍥 Double smash with gouda and soft onions
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foodies-channel · 1 year ago
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🍥 How to Cook a Turkey
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foodies-channel · 1 year ago
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🍥 Seared Scallops With Garlic Lemon Butter Sauce
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foodies-channel · 8 months ago
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🍥 [homemade] Raising Cane’s Chicken Copycat
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foodies-channel · 1 year ago
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🍥 never skip breakfast
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foodies-channel · 8 months ago
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🍥 Noto-Beef Steak
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foodies-channel · 1 year ago
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🍥 Highlander Tomahawk Steak is divine (even better than sex)
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foodies-channel · 9 months ago
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🍥 my first attempt at homemade ramen! seriously one of the best things i've made
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foodies-channel · 1 year ago
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🍥 Patty Melt on Texas Toast
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