#brocolli cheese pasta

[the-underground-candy]

https://theundergroundcandy.blogspot.com/

[eat-love-eat]

Broccoli Cheddar Mac and Cheese

[fluffs-palace]

Am making cheesy broccoli pasta :3 i make the cheese sauce from scratch with a simple roux and then a mix of asiago, sharp aged white chedder, and dubliner cheeses. Its really goooood

[ladytrancylovecraft]

whoever thought putting BROCOLLI in mac and cheese is wrong. who are you, dont be a coward and fucking show yourself because a vegetable so rancid like brocolli does not belong in mac and cheese.

for one why would you even think that? what goes through your head and why is it popular? i went out to a restaurant the other day and i ordered mac and cheese because its my favourite and when the waiter came over with what seemed to be mac and cheese, i was elated. excited even because, you know: I FUCKING LOVE MAC AND CHEESE.

but when he put it down the absolute horror welled up in my eyes, the terror going through my bloodstream when i saw BROCOLLI IN MY GODDAMN MACCY CHEESE.

i am not a violent person, i am rather amicable actually. but when i order mac and cheese i expect it to be JUST MAC AND CHEESE AND NOT THE GRINCH'S PUBE STRANDS TO WOVEN WITHIN THE PASTA!!!

FOR ONE GREEN AND YELLOW/ORANGE DONT EVEN GO TOGETHER AS A COLOUR COMBINATION SO WHEN IT COMES OUT IT LOOKS MOLDY, DISGUSTING, RATCHET.

SECOND OF ALL THE TEXTURE. HOW ARE YOU JUST GOING TO HAVE SOME SMOOTH TASTING MAC AND CHEESE AND THEN BE SHOCKED BY THE HARD DISGUSTING TASTE OF BROCOLLI BETWEEN YOUR CHOMPERS?

rancid. absolutely rancid. do not talk to me if you enjoy mac and cheese with brocolli. i fully respect u but u need better taste, asap and quickly

anyways yeah i needed to get that off my chest i have a lot of feelings.

[diyshelf]

[ashlakh]

ASH!!!! ANOTHER RANDOM QUESTION!!!! WHAT IS... FIVE FAVOURITE FOODS!!!

(also hell yes this is starting to sound like a podcast- one of my life's ambitions is to run one)

I DONT LIKE MANY FOODS I EAT WHATEVER IM PROVIDED WITH 😅

I dont like vegetables...healthy foods in general but those are practically the only stuff i eat

Alfredo pasta is my all time favourite

I like cheese in everything i eat

I love brocolli (the only veggie i eat)

Pizza too

Also ramen (iv never had the original one tho the spicy ramen i want to tho)

A PODCAST yess- IF YOU EVER START ONE ILL HANDLE THE BACKEND PRODUCTION cs im extremely introverted :')

[astaraiches-oisinn]

Green Spaghetti

3-4 cups raw Spinach

2 garlic cloves minced

3-4 TBS heavy cream

2-3 TBS mozzarella cheese shredded

1 TBS butter or olive oil

Dried oregano

Black pepper

Salt

• Cook pasta of choice, reserve 1/4-1/2 C. Pasta water

• Puree the Spinach with 1/2c. Water.

• heat butter or oil in medium heat, saute garlic until fragrant

• add Spinach Puree, cook for 2-3 minutes until smell of raw Spinach goes away

• add cream and season to taste. Cook for 1-2 minutes

• add 1/4 c. Reserved pasta water (add more if needed for perfered consistency)

• toss with cooked pasta, serve topped with cheese.

[My mom adds fresh brocolli and fresh parsley to the Spinach Puree, but we just eyeball it depending on how big a batch we are making and how many veggies we are trying to use up 😆]

[theshampyon]

Treat yourself like a kid. Add mixed frozen peas and carrots and corn into your pasta bakes. Reduce the amount of beef in your bolognese sauce and bulk it back up with drained canned lentils and some baby leaf spinach. Have stir fries with your favourite sauce, and use more veg by weight than meat - or omit the meat every now and then and let the saucy veggies be the star. Have curries that don't bother to add the meat, just use chickpeas and potatoes and sweet potatoes and chopped spinach - because the flavour in a curry almost never comes from the meat anyway. Cook your string beans in butter and garlic. Hell, cook frozen peas in butter and garlic. Coat your brocolli and cauliflower and brussels sprouts in olive oil then cover them in salt and pepper and garlic powder, then roast them (or air fry them, or shallow pan-fry them) until they just start to char. Have hamburgers that are five inches tall, but only 1/4 inch is the patty - the rest is lettuce, baby spinach, carrot, onion, sliced beetroot (I'm Australian, deal with it), pickles, one slice of cheese, and a bit of sauce. Have fritattas made from last night's leftover veggies for breakfast.

Trick yourself if you have to. It's better to eat what you need while disguising it than to not eat it at all.

i hate to say it but. the healthy eating people are kinda onto something. if you can figure out a way to get all your greens and proteins and fiber in ways that taste good to you you start to prefer the healthy option over junk food 7/10 times

[foodporn2016]

Chicken brocollicheesy pasta casserole 🥘

[sweetlysavory]

I'm not skilled with the Instant Pot - but I used it!

So, I was thumbing through some Buzzfeed articles for inspiration this week, and I came across one that really caught my attention: broccoli and cheddar mac and cheese. I love the broccoli and cheddar combination, if you can’t already tell from the soup I made for Super Bowl Sunday!

I decided to make this mac and cheese thinking that I have an instant pot, why I don’t I go ahead and use it? Dust it off, it’ll be fine! Well, let me tell you about fine – it’s not as instant as it sounds. But, I mean whatever is? Let’s go ahead and dive into this recipe!

The only button I trusted at first on this popular gadget was sauté, especially for something that has only a few of them. But “sauté” is going to do only what I’ve asked it to, melt the butter.

After doing so, add in the full box of pasta, water, and salt. If you’re familiar with Sweetly Savory at all, I love my chickpea pasta, which I still make for this recipe. Things just get a little messy, but that’s nothing new either.

It’s easy to say in the instructions to “use the manual setting”, except when nothing is labeled manual. When in doubt, hit pressure level to high and the time noted – 5 minutes. Anyone who is seasoned with this contraption can go about their business fully aware the Instant Pot is doing its job appropriately. Those who don’t just continue poking…

Once pressure is done and the clock runs out, carefully release the valve.

But the mess that came of the superiorly starched chickpea pasta was a whole different tale. I’m working on a little side research into why this happens, so stay tuned for future episodes.

With the pasta lovely, we’re ready to get cheesy. Since there’s extra starch in the cooking water, we don’t need to add milk or flour to thicken. Just the veggies and a little seasoning.

The pasta, even though I use chickpea pasta, and in the past when I’ve tried to do different methods like the one for the baked feta and it came out kinda wonky. It still tasted fine, but it still felt like it wasn’t how it was supposed to come out.

And the super starchiness that you saw coming out of the pressure valve of the instant cooker it just looked super messy.

Despite all of that, it made for a really good cheese sauce!  Not having to add any milk or flour to it. The pasta didn’t taste chewy. And adding in the seasoning at the end, you have the notes of sage and thyme in the background.

[ere-the-sun-rises]

I have some tips!

There's nothing wrong with discount meat in grocery stores. If it has a discount tag, buy it!

Costco has very, very cheap rotisserie chicken ($8 CAD). Buy two, use one for dinner and strip the other one down. You can fry it later (margarine and garlic plus are my preferred method, but bbq sauce works well too) and use it in a salad/pasta/whatever.

There's almost always a solution you can find for home issues in Home Hardware (if you're Canadian).

For the love of god, invest in a really good plunger. It'll save your ass and they never, ever break.

Vim and Windex can be used to clean just about everything that isn't dishes or clothes. That includes cooktops and non-porcelain tubs.

Dollar stores are a godsend. Lots of them have cheap breads and tools (think pliers and paintbrushes), as well as kitchen wares (I cannot recommend Betty Crocker kitchen stuff enough).

If you can't afford a vacuum but your place is cold, buy bathmats. They're usually plush, affordable and washing machine safe.

Invest in good towels. They should be thick, wide and soft. Trust me, good towels wash better and never need to be replaced.

Thrift stores are denim gold mines. Spend the time to thrift for jeans - you won't regret it.

There is very little clothing that can't be fixed with an embroidery hoop, a needle, some thread and time. Darning is easy to do, if a little time consuming, and can save a pair of pants (especially if you get holes in the inner thigh like I do).

Keep unsavable denim clothing - they make great patches, especially if you don't have the time to darn.

Burning cheap candles that smell good can be a lifesaver for morale. Everyone likes their place to smell good, and candle scents tend to linger unlike airfresheners or plug ins.

Wool socks can save your feet in the winter, even with shitty boots/shoes.

Don't cheap out on extension cords or power bars. They will cause fires.

Frozen vegetable mixes are the best. They often have otherwise expensive foods like brocolli or cauliflower in them, and they're super cheap.

As a former cashier, your groceries do not get judged. Don't be afraid to buy what you need or what's at a really good price.

Crockpots are the ultimate soup machines, and soup is such a wonderful and easy thing to make.

CABBAGE. Cheaper than other greens (mostly) and very versatile. Eastern European recipes make a lot of solid use from it.

Speaking of, soup mixes and boullion cubes. They are cheap, easy to use and work wonders flavouring a soup or rice.

Freeze as much as you can, especially meat. Pork and beef can be cooked from frozen, as well as some pre-prepared fish.

Check if your grocery store does bagged value stuff. In mine, they have $10 bags of breaded fish, breakfast sausage and hotdogs (good, big ones too). These are generally stagnant prices, so they're good reliable items.

Frozen pierogi are really good and usually pretty cheap if you don't buy a name brand (look for them in a bag rather than a box). You can fry them in oil (or bacon grease if you're feeling bougie) to crispen the shells. Don't buy the ones with bacon inside, though - they're disgusting. Cheese and potato or potato and spinach are the best.

Vinegar is an effective (if mildly unpleasant) cleaner. Use it to disinfect stuff like door handles, countertops or even floors (though it doesn't clean as well as an actual floor cleaner).

Try and keep a plant in each room. You'd be surprised how much your new little buddy will improve your mood.

Duvets are superior bed clothes if you live anywhere cold.

Bed-in-a-bag are really, really helpful. They usually contain a comforter, fitted sheet, flat sheet and pillow shams (2 or 4 depending on whether it's a twin or higher). While not as warm as duvets, they're well worth the money.

If you've got long hair, there are little mesh caps you can buy to place in your drains. This will catch the hair and cut down on Draino costs/usage.

Nice laminate tiles are available - you don't have to completely tear up your floor to update your place.

Mattress toppers can save your bed for you. Aim for 3", though - it's the most comfortable.

Throw blankets are great for a cheap way to pad your bedding or keep you warm around the house. You can even use them in place of carpets (though i'd recommend only in bedrooms - they move too much for high-traffic areas like living rooms).

Polyester traps heat better than cotton and is more resilient. Polyester/cotton/raylon blends are the best fabric to balance durability with comfort.

Polyester-filled pillows can be machine washed/dried and indeed should be. It prolongs and preserves their lifespan.

Pillows are a good insulator if your bed is against an external wall.

Some tips on eating as a poor person that aren't "live on dry beans and rice that take time and effort to make"

Food Banks Exist For YOU!! I don't need one anymore but am so thankful for them. You may hesitate to go to them bc you don't think you need it as badly as others... but from someone who spent years with their dad going to several, the food is there and they want to help. It isn't embarrassing; the people who volunteer are doing it for a reason, and ime treat you as a shopper, not a charity case. There are sites to find food banks. If you go to one, they usually have pamphlets for all the ones in the area. We never had to prove income or anything like that. They want to help, I promise.

If there's a local farmer's market, check to see if they have a subsidy program for people on food stamps. Another thing my dad and I used. At two separate markets 5 hrs apart, both had a program where you could DOUBLE your food stamp money in farmer's market coupons. Healthy, fresh, local, ethically raised food for less than the grocery store

If you go to a store more than once in a blue moon get the discount/membership/whatever card. It's usually super easy and almost always saves you a LOT of money

When in a supermarket, look at price per ounce if comparing items. Do not look at total price vs visual package size. Companies are experts at packing less and less food into larger packages. Grocery stores with a price per oz on the tags are so so helpful, but if they don't, sometimes it honestly makes a difference to use your phone calculator

CHECK IF YOU HAVE AN ALDI IN YOUR AREA. They sell actual seriously good, usually healthy food way cheaper than crappy stuff at other stores. This is for a lot of reasons I won't get into. But, it's also just a more ethical system for their workers, who make well above minimum wage. Aldi is Life. Tip: if you don't have reusable bags, keep an eye out for empty boxes as you shop. They don't bag anything for you.

BIG LOTS or other similar clearance/discount stores. They get an ever-changing stock of things at deep discounts. Lots of nice luxury and/or healthy groceries at half price as well as your normal staples. Also my go-to for home items and pet supplies

Shop Sales. This one is obvious to some but others just aren't in the habit. I almost exclusively buy things on sales where I save at least 1/3, usually 1/2. You can have a fully stocked pantry and freezer and spend half as much as if you only buy things when you want to eat that particular thing. It does mean less fresh food, but y'know. Just develop a laser eye for a sale tag and know where the clearance section is. Second nature to people who grew up poor but I was amazed shopping with college friends who bought full price name brand food and had trouble paying rent

I haven't done this but my brother swears by it. He went in with a few friends on a communal Costco membership. Could also do this with Sam's Club. They shop together, and then split bulk items if there's a great deal on something one person couldn't eat on their own. Bulk is the way to go if you can find a way to have the up-front cash. Impossible for many which is why the communal thing is so genius!

If this helps even one person it was worth writing out! I've realized last year, I learned a Lot growing up under the poverty line. It doesn't just appear in your brain when you're 22 and can't pay your bills for the first time.

Please feel free to add other tips if you have them. Just don't shame people for eating what they choose to eat like those "vegan dollar cookbooks" or whatever.

[bhb-equanimitimmarcescible]

#gratin #pasta #pates #cornettes #carottesjuliennes #brocolli #poivron #ail #garlic #jamboncube #hamcube #fromage #cheese https://www.instagram.com/p/CQWb1aQgQjz/?utm_medium=tumblr

[multifandomingmess]

a list of meals that some celebs really enjoy

Kylie Jenner

she's like *really* into lemon chicken with veggies. she's into turkey bacon and so is her daughter, stormi. she enjoys drinking lattes with oat milk. she also LOVES peach tea. when she wakes up in the morning, she likes to either drink celery juice or a bone broth mixed with lavender and lemon.

2. Jack Harlow

he said that he LOVES raisin bran cereal, soul food, and he's definitely a fan of waffle house. one of his favorite drinks is ale8 as it's a big kentucky staple. he's into juicey drinks, too, specifically anything like cranberry or lemonnade. he loves cheese steak. he likes chips (specifically garden salsa sun chips and spicy nacho doritos) but he's cut out a lot of things like red meat, ranch, chips, etc.. during quarantine to cut down levels in his blood work

3. Travis Barker

he starts the day off with either a coffee or matcha drink. if he eats breakfast, he will eat chicken and waffles. he loves to eat vegan eggs and sausages, too. he enjoys veggies like green beans and brocolli with rice. he likes superfood bars to snack on. he drinks on protein shake after working out. he enjoys vegan sushi, gluten-free pasta, caesar salad, and he likes coconut sorbet

4. Grimes

she loves buttered toast with jam. she likes go-cubes and matcha for caffiene. she hates fruit but can tolerate raspberries, blueberries, and bananas. she's into spaghetti. she also loves salt & vinegar chips. a weird snack she enjoys is a thin slice of tomato with slices of avocado on each side, sprinkled with both nutritional yeast and salt & pepper.

5. Cole Sprouse

he reportedly enjoys homemade lasagna & stuffed green peppers. he also likes some chips like doritos and sun chips. in an interview with lana condor, he revealed that some of his favorite snacks are: shrimp chips, boba tea, klondike bars. he's also into carbonara!

the first 4 are from food diaries US snapchat story and last is from articles!

[kitchen4bachelor]

PaStA with melted cheese is the one thing you could eat over and over again 👌 . . If you thought science would one day have a cure for hangovers, you were wrong. But according to me there's a reason some food give you worst hangovers than others... 😝😜 I'm in hangover of #pasta . . Follow @kitchen4bachelor for latest food updates. . . #pastalove #italianpasta #cheesepasta #cheese #brocolli #basil #weekendvibes✌️ #bangalorefoodblogger #thingstodoinbangalore #tastyfood #yummy #cravingsatisfied #picoftheday #hungryhungry #instafoodpic #picoftheday #foodoftheday #🍽️ #☕ #loveforfood❤️ #spicy #chilliflakes #daywellspent #happiness #kitchen4bachelor #myworldoffood #foodworld #foodblogging #foodblogger #foodtravelstories (at Bengaluru) https://www.instagram.com/p/B66I3W9FFib/?igshid=c3yy2f4s91h4

[boggletoggle314]

sunday but i totally thought it was saturday for a hot sec

*woke up at 8:00, got out of bed at probably 830

*made breakfast, read my book, briefly checked my phone, finished my book at like 1000

*chillaxed for a bit (like an hour) before getting ready for the day/ to go rock climbing with a friend

* drove to go climb at noon, climbed until like 1500, then my friend and I went to my house to pet the cats and idk talk for like 2 hours

*we drove back to my friend's house to pet her dog and walk her dog; I also ended up eating dinner there and we looked at old yearbooks to look for old pictures of the people in our friend group which was funny

*I got back home around 2000, and milled around the house until like 2130, when my fam sat down to watch two episodes of wandavision

*after wandavision ended at prob close to 2300, I made a to do list and set things up for Monday stuff. went to bed at around 0030

Brekkie: english muffin with nutella, nice cup of hot cocoa

Lunchie: a few cookies (I wasn;t hungry)

Din DIn: mac and cheese and some pasta with a spicy mushroom sauce (yum); a lil bit of brocolli and some cookies for dessert

Song of the day: Breaking Up My Bones, Vinyl Theater

Day 72/100, 03/13/2022

[dave-43]

Pictures of some Spaghetti and Meatballs I just made right now.

Ingredients: Brocolli, Eggplants, Onions, Mozzarella, Chicken, Sausage, Meatballs, Pasta, and Parmesan Cheese.