#brocolli cheese pasta

[the-underground-candy]

https://theundergroundcandy.blogspot.com/

[eat-love-eat]

Broccoli Cheddar Mac and Cheese

[fluffs-palace]

Am making cheesy broccoli pasta :3 i make the cheese sauce from scratch with a simple roux and then a mix of asiago, sharp aged white chedder, and dubliner cheeses. Its really goooood

[ladytrancylovecraft]

whoever thought putting BROCOLLI in mac and cheese is wrong. who are you, dont be a coward and fucking show yourself because a vegetable so rancid like brocolli does not belong in mac and cheese.

for one why would you even think that? what goes through your head and why is it popular? i went out to a restaurant the other day and i ordered mac and cheese because its my favourite and when the waiter came over with what seemed to be mac and cheese, i was elated. excited even because, you know: I FUCKING LOVE MAC AND CHEESE.

but when he put it down the absolute horror welled up in my eyes, the terror going through my bloodstream when i saw BROCOLLI IN MY GODDAMN MACCY CHEESE.

i am not a violent person, i am rather amicable actually. but when i order mac and cheese i expect it to be JUST MAC AND CHEESE AND NOT THE GRINCH'S PUBE STRANDS TO WOVEN WITHIN THE PASTA!!!

FOR ONE GREEN AND YELLOW/ORANGE DONT EVEN GO TOGETHER AS A COLOUR COMBINATION SO WHEN IT COMES OUT IT LOOKS MOLDY, DISGUSTING, RATCHET.

SECOND OF ALL THE TEXTURE. HOW ARE YOU JUST GOING TO HAVE SOME SMOOTH TASTING MAC AND CHEESE AND THEN BE SHOCKED BY THE HARD DISGUSTING TASTE OF BROCOLLI BETWEEN YOUR CHOMPERS?

rancid. absolutely rancid. do not talk to me if you enjoy mac and cheese with brocolli. i fully respect u but u need better taste, asap and quickly

anyways yeah i needed to get that off my chest i have a lot of feelings.

[diyshelf]

[ashlakh]

ASH!!!! ANOTHER RANDOM QUESTION!!!! WHAT IS... FIVE FAVOURITE FOODS!!!

(also hell yes this is starting to sound like a podcast- one of my life's ambitions is to run one)

I DONT LIKE MANY FOODS I EAT WHATEVER IM PROVIDED WITH 😅

I dont like vegetables...healthy foods in general but those are practically the only stuff i eat

Alfredo pasta is my all time favourite

I like cheese in everything i eat

I love brocolli (the only veggie i eat)

Pizza too

Also ramen (iv never had the original one tho the spicy ramen i want to tho)

A PODCAST yess- IF YOU EVER START ONE ILL HANDLE THE BACKEND PRODUCTION cs im extremely introverted :')

[astaraiches-oisinn]

Green Spaghetti

3-4 cups raw Spinach

2 garlic cloves minced

3-4 TBS heavy cream

2-3 TBS mozzarella cheese shredded

1 TBS butter or olive oil

Dried oregano

Black pepper

Salt

• Cook pasta of choice, reserve 1/4-1/2 C. Pasta water

• Puree the Spinach with 1/2c. Water.

• heat butter or oil in medium heat, saute garlic until fragrant

• add Spinach Puree, cook for 2-3 minutes until smell of raw Spinach goes away

• add cream and season to taste. Cook for 1-2 minutes

• add 1/4 c. Reserved pasta water (add more if needed for perfered consistency)

• toss with cooked pasta, serve topped with cheese.

[My mom adds fresh brocolli and fresh parsley to the Spinach Puree, but we just eyeball it depending on how big a batch we are making and how many veggies we are trying to use up 😆]

[foodporn2016]

Chicken brocollicheesy pasta casserole 🥘

[sweetlysavory]

I'm not skilled with the Instant Pot - but I used it!

So, I was thumbing through some Buzzfeed articles for inspiration this week, and I came across one that really caught my attention: broccoli and cheddar mac and cheese. I love the broccoli and cheddar combination, if you can’t already tell from the soup I made for Super Bowl Sunday!

I decided to make this mac and cheese thinking that I have an instant pot, why I don’t I go ahead and use it? Dust it off, it’ll be fine! Well, let me tell you about fine – it’s not as instant as it sounds. But, I mean whatever is? Let’s go ahead and dive into this recipe!

The only button I trusted at first on this popular gadget was sauté, especially for something that has only a few of them. But “sauté” is going to do only what I’ve asked it to, melt the butter.

After doing so, add in the full box of pasta, water, and salt. If you’re familiar with Sweetly Savory at all, I love my chickpea pasta, which I still make for this recipe. Things just get a little messy, but that’s nothing new either.

It’s easy to say in the instructions to “use the manual setting”, except when nothing is labeled manual. When in doubt, hit pressure level to high and the time noted – 5 minutes. Anyone who is seasoned with this contraption can go about their business fully aware the Instant Pot is doing its job appropriately. Those who don’t just continue poking…

Once pressure is done and the clock runs out, carefully release the valve.

But the mess that came of the superiorly starched chickpea pasta was a whole different tale. I’m working on a little side research into why this happens, so stay tuned for future episodes.

With the pasta lovely, we’re ready to get cheesy. Since there’s extra starch in the cooking water, we don’t need to add milk or flour to thicken. Just the veggies and a little seasoning.

The pasta, even though I use chickpea pasta, and in the past when I’ve tried to do different methods like the one for the baked feta and it came out kinda wonky. It still tasted fine, but it still felt like it wasn’t how it was supposed to come out.

And the super starchiness that you saw coming out of the pressure valve of the instant cooker it just looked super messy.

Despite all of that, it made for a really good cheese sauce!  Not having to add any milk or flour to it. The pasta didn’t taste chewy. And adding in the seasoning at the end, you have the notes of sage and thyme in the background.

[bhb-equanimitimmarcescible]

#gratin #pasta #pates #cornettes #carottesjuliennes #brocolli #poivron #ail #garlic #jamboncube #hamcube #fromage #cheese https://www.instagram.com/p/CQWb1aQgQjz/?utm_medium=tumblr

[multifandomingmess]

a list of meals that some celebs really enjoy

Kylie Jenner

she's like *really* into lemon chicken with veggies. she's into turkey bacon and so is her daughter, stormi. she enjoys drinking lattes with oat milk. she also LOVES peach tea. when she wakes up in the morning, she likes to either drink celery juice or a bone broth mixed with lavender and lemon.

2. Jack Harlow

he said that he LOVES raisin bran cereal, soul food, and he's definitely a fan of waffle house. one of his favorite drinks is ale8 as it's a big kentucky staple. he's into juicey drinks, too, specifically anything like cranberry or lemonnade. he loves cheese steak. he likes chips (specifically garden salsa sun chips and spicy nacho doritos) but he's cut out a lot of things like red meat, ranch, chips, etc.. during quarantine to cut down levels in his blood work

3. Travis Barker

he starts the day off with either a coffee or matcha drink. if he eats breakfast, he will eat chicken and waffles. he loves to eat vegan eggs and sausages, too. he enjoys veggies like green beans and brocolli with rice. he likes superfood bars to snack on. he drinks on protein shake after working out. he enjoys vegan sushi, gluten-free pasta, caesar salad, and he likes coconut sorbet

4. Grimes

she loves buttered toast with jam. she likes go-cubes and matcha for caffiene. she hates fruit but can tolerate raspberries, blueberries, and bananas. she's into spaghetti. she also loves salt & vinegar chips. a weird snack she enjoys is a thin slice of tomato with slices of avocado on each side, sprinkled with both nutritional yeast and salt & pepper.

5. Cole Sprouse

he reportedly enjoys homemade lasagna & stuffed green peppers. he also likes some chips like doritos and sun chips. in an interview with lana condor, he revealed that some of his favorite snacks are: shrimp chips, boba tea, klondike bars. he's also into carbonara!

the first 4 are from food diaries US snapchat story and last is from articles!

[kitchen4bachelor]

PaStA with melted cheese is the one thing you could eat over and over again 👌 . . If you thought science would one day have a cure for hangovers, you were wrong. But according to me there's a reason some food give you worst hangovers than others... 😝😜 I'm in hangover of #pasta . . Follow @kitchen4bachelor for latest food updates. . . #pastalove #italianpasta #cheesepasta #cheese #brocolli #basil #weekendvibes✌️ #bangalorefoodblogger #thingstodoinbangalore #tastyfood #yummy #cravingsatisfied #picoftheday #hungryhungry #instafoodpic #picoftheday #foodoftheday #🍽️ #☕ #loveforfood❤️ #spicy #chilliflakes #daywellspent #happiness #kitchen4bachelor #myworldoffood #foodworld #foodblogging #foodblogger #foodtravelstories (at Bengaluru) https://www.instagram.com/p/B66I3W9FFib/?igshid=c3yy2f4s91h4

[boggletoggle314]

sunday but i totally thought it was saturday for a hot sec

*woke up at 8:00, got out of bed at probably 830

*made breakfast, read my book, briefly checked my phone, finished my book at like 1000

*chillaxed for a bit (like an hour) before getting ready for the day/ to go rock climbing with a friend

* drove to go climb at noon, climbed until like 1500, then my friend and I went to my house to pet the cats and idk talk for like 2 hours

*we drove back to my friend's house to pet her dog and walk her dog; I also ended up eating dinner there and we looked at old yearbooks to look for old pictures of the people in our friend group which was funny

*I got back home around 2000, and milled around the house until like 2130, when my fam sat down to watch two episodes of wandavision

*after wandavision ended at prob close to 2300, I made a to do list and set things up for Monday stuff. went to bed at around 0030

Brekkie: english muffin with nutella, nice cup of hot cocoa

Lunchie: a few cookies (I wasn;t hungry)

Din DIn: mac and cheese and some pasta with a spicy mushroom sauce (yum); a lil bit of brocolli and some cookies for dessert

Song of the day: Breaking Up My Bones, Vinyl Theater

Day 72/100, 03/13/2022

[dave-43]

Pictures of some Spaghetti and Meatballs I just made right now.

Ingredients: Brocolli, Eggplants, Onions, Mozzarella, Chicken, Sausage, Meatballs, Pasta, and Parmesan Cheese.

[worthyourweightinfanfiction]

Do you still have the vegan ex mac and cheese recipe?

I sure do! Here's enough for two big portions:

200g Violife cheese

200ml Oatly oat milk

200g macaroni pasta

Roughly a tablespoon of Nutritional Yeast

Roughly a teaspoon of Garlic Powder

Black pepper to taste

Cherry tomatoes (chop them in half, toss them in oil, salt and pepper, and roast them on the grill for a few mins before adding them)

Broccoli is also pretty good with this

If the person who gave you this recipe is an asshole and is also very offended when you add meat to vegan meals, chop up some bacon and give it a quick fry in a frying pan before throwing it to the mix as a special fuck-you

Cook the macaroni in one pan, and melt the "cheese" in a separate pan with the oat milk. While you're doing that, roast the tomatoes, microwave the brocolli, and/or fry the bacon, but make sure you keep the "cheese" and "milk" on a low heat and keep stirring it because when it congeals it's like melted plastic.

Once it's a good consistency, add the nutritional yeast (you'll never use this again unless you're vegan, so feel free to skip it, but it does add an extra cheesy taste) and garlic powder. Drain the pasta and carefully add it, stirring constantly.

If you're doing tomatoes, add them BEFORE adding black pepper to the sauce, because you've got black pepper on them too. My ex used to add siracha sauce because he eats like a teenager but I perosnally don't like it.

Add your extras (tomatoes, broccoli, bacon if ya nasty) and your pepper and say "fuck you Todd" before digging in. Enjoy!

[nicoles-chef-corner]

@shes-the-original you asked, I answered

A few of my favourite easy dinner recipes:

You need a blender or kitchen machine and throw in vegetables, tomato(fresh, past or canned), garlic, salt and pepper and mix this up with some oil of choice and lukewarm water. Fry this mix in a pan and add any protein or none (I like it with eggs) and just any leftover carbs (rice, bread, potatoes, pasta, even noodles). This could be yours when you switch up your spices, but flavour depends on your mood, just throw something in.

Shoarma, could be vegetarian or meat if choice. The spices for your meat and veggies: paprika, nutmeg, fennelseeds/musterdpowder/karwijseed, pepper, cloves, kurkuma, ginger, chillipowder, dried chillies, garlicpowder and onionpowder. Season your meat or vegetarian replacement, fry this. Chop up 2 onions, garlic and any kind of cabbage. Add your veggies and fry untill they are just cooked but have a bite. Eat this with letuce cups/pita bread/flatbread/rice and garlic sauce and for the spice lovers sambal.

Easy macaroni dishes: fry up diced onions with tiny meatballs (again, can be vegitarian) and currypowder. Add your cooked pasta and mix. OR fry up your onion with diced bacon and add in ketchup or a tomate base, salt and pepper, paprikapowder, italian herbs at the same time as your cooked pasta. Serve with cheese if you want.

Dutch stampot: cook with salt a veggie; brocolli or cauliflower or carrots with onions or beets or spinach or brussel sprouts or endive. Cook potatoes with salt. Make a jus/gravy or if you are lazy add a chunk of butter when mashing later on. Add a protein, our go to is meatballs or smoked sausage or fish fingers. If your veggie of choice is cooked and your potatoes, than mash it together in a pot and serve together with the gravy/jus and protein. A Dutch household eats this once a week at the bare minimum. Add some mustard if you want taste.

@shes-the-original hope you like these