#breadblr Tumblr posts

[todayontumblr]

Wednesday, January 17.

No time to waste

@enneoleo 

[tuba-david]

(shouting into the void) DOES ANYONE HAVE A GOOD SOURDOUGH RYE BREAD RECIPE? MY MOM IS WATCHING HER GLYCEMIC INDEX

[weirdly-specific-but-ok]

It appears to be bread day on tumblr, so here's the Michael Sheen bread toaster video for the vibes

Superb direction. 1000/10. Every shot, every transition was perfectly timed. The sound was synced beautifully to the toaster clicking, building the atmosphere and urgency even though there were no clear stakes. The dialogue was so understated but it was positioned perfectly. Just where it made sense to add it, nowhere else. The use of diagetic sound, the clicking toaster, to add to the mood. The transitions themselves, oh man. The way one shot of the bread moved to another, like the clicking of old-fashioned slides in a projector. The perfect POVs. The variety that they managed to bring to one simple, repeated action. The stillness in the kitchen filled with frantic motion, and the restless motion in the beach that was mostly deserted. It's like a beautifully choreographed dance. Not one step out of place, not a single missed beat. It felt flawless.

And above is the reaction I had to watching it the first time. Happy, uh, tumblr bread day? Thanks @madfangirlontheloose.

@todayontumblr

[nobeerreviews]

do you like bread

I loaf it!

[genghisthebrain]

today ao3 was down so i went and ate three slices of bread and then i came back and ao3 was up again so what i'm saying is that bread has magical properties

[disgustingposer]

a "too theory brained to live" leftist daughter a "thinks reading books is petit bourgeoise" leftist son? (you cannot kill yourself)

[superbeans89]

[whatthehelloh]

My sourdough starter was bubbling and scolding me for being a bread making slacker, so...

The one on the left is plain sourdough; the one on the right is crushed rosemary and roasted garlic.

[c3s6]

do you like bread?

Yes

[thealchemistal]

First time ever making bread

It’s (b)ready

[issela-santina]

pandesal is a very simple little bread that Filipinos bake and sell and eat for breakfast and I had never seen someone as excited to buy some as this one shih tzu who outright kicks the screen door open just at the mention of the bread

“Panda, bili tayong pandesal!”

Panda, a male shih tzu, is called by one of the humans at home just as he sniffs his water bowl. He instinctively runs through the living room and jumps to kick the screen door open with a thunderous crash on his way out. The humans are left laughing as the door closes and Panda is heard barking once as the video ends. From user /pandapandesal on Instagram.

[hebrewbyinbal]

🌯🍞 **Pita vs. Challah: The Great Bread Debate!** 🍞🌯

Hey everyone! Let's settle a delicious debate: Are you Team Pita or Team Challah?

**Team Pita**: This flatbread is super versatile, perfect for stuffing with falafel, hummus, or shawarma. It’s like a pocket that holds all your favorite flavors!

**Team Challah**: This braided beauty is slightly sweeter and perfect for Shabbat dinners. Imagine tearing into a soft, fluffy piece dipped in honey or used to make the ultimate French toast.

Why pick one over the other? Maybe you love the convenience and versatility of pita. Or perhaps the rich, slightly sweet taste of challah makes your heart sing.

**Pro Tip**: Pita pairs best with Mediterranean dishes, while challah is fantastic for sandwiches, French toast, and festive meals.

No matter what team you are on let’s make sure that you pronounce it like a native Hebrew Speaker!

Comment below with your favorite and why! Let the bread battle begin! 🥖🥙💬

[vvdisturbed]

LOOK AT THIS CHALLAH I MADE

It was my first time making it so the braiding is a bit sloppy and I'll probably tweak the recipe next time but it is DLEICIOUS!!! I didn't let this loaf rest but I have a second one in the oven I'll let rest

[soricity]

Today I tried to bake garlic bread. It tastes good and I like the crust, but the inside is dense and cakey. I don’t have a lot of bread knowledge but I figure it’s something to do with kneading.

[corvidaecircus]

Baked my first ever loaf of focaccia bread with sauteed onions, chopped baby tomatoes, and sliced okra on top 🥰🥰❤️ Was super crunchy and fluffy inside!! Seasoned with a lotta Italian seasonings, and a lil bit of paprika. Serves it with some homemade Alfredo sauce and it was 10/10. Feelin' super proud of myself <333

@s1x-s1x-s1x lookit!!! My bread!!!