#breadblr

[todayontumblr]

Wednesday, January 17.

No time to waste

@enneoleo 

[tuba-david]

(shouting into the void) DOES ANYONE HAVE A GOOD SOURDOUGH RYE BREAD RECIPE? MY MOM IS WATCHING HER GLYCEMIC INDEX

[weirdly-specific-but-ok]

It appears to be bread day on tumblr, so here's the Michael Sheen bread toaster video for the vibes

Superb direction. 1000/10. Every shot, every transition was perfectly timed. The sound was synced beautifully to the toaster clicking, building the atmosphere and urgency even though there were no clear stakes. The dialogue was so understated but it was positioned perfectly. Just where it made sense to add it, nowhere else. The use of diagetic sound, the clicking toaster, to add to the mood. The transitions themselves, oh man. The way one shot of the bread moved to another, like the clicking of old-fashioned slides in a projector. The perfect POVs. The variety that they managed to bring to one simple, repeated action. The stillness in the kitchen filled with frantic motion, and the restless motion in the beach that was mostly deserted. It's like a beautifully choreographed dance. Not one step out of place, not a single missed beat. It felt flawless.

And above is the reaction I had to watching it the first time. Happy, uh, tumblr bread day? Thanks @madfangirlontheloose.

@todayontumblr

[nobeerreviews]

do you like bread

I loaf it!

[genghisthebrain]

today ao3 was down so i went and ate three slices of bread and then i came back and ao3 was up again so what i'm saying is that bread has magical properties

[disgustingposer]

a "too theory brained to live" leftist daughter a "thinks reading books is petit bourgeoise" leftist son? (you cannot kill yourself)

[superbeans89]

[vox-off]

trying bread with poolish for the first time. made the poolish last night with a literal pinch of yeast. like not even a third of a ¼ teaspoon measure's worth of yeast. to say a negligible amount of yeast would be generous. made it around 5PM, and by 9PM it had done fuck all. risen like 1 milimeter, if that. real Press X To Doubt kinda poolish. left it alone in the most room temperaturiest room in the house and went to bed

approximately 10 hours later when i got up, for a total of 14 hours of poolish fermenting, it had at least quadrupled in size and was still growing. hadn't even started to collapse yet, which is apparently the premier time to use a poolish. the dough is made and resting between bowl folds at the moment and it's already smoother than every other bread dough i've ever made at this stage. it already felt like it had been kneaded when i went in for Bowl Folds Round One. the loaf isn't even baked yet and i might already be a poolish convert

[whatthehelloh]

Today's bake: Crushed rosemary, roasted garlic and feta sourdough.

[fourquartertoast]

tumblr is giving me so much breadblr (?) content lately 😭 bread communities I love you but it takes me four hours to make ten-min cookies. please expect less of me thank you

[wizerdbattle]

bread dough 0.1 seconds into kneading: Hi! I'm a pleasant consistency and I'm not even too sticky!!

me: Oh! Nice!

bread dough 20 seconds into kneading: Psych! We Are One

[tunnblr-username-generator]

Toastbutters

[thealchemistal]

First time ever making bread

It’s (b)ready

[issela-santina]

pandesal is a very simple little bread that Filipinos bake and sell and eat for breakfast and I had never seen someone as excited to buy some as this one shih tzu who outright kicks the screen door open just at the mention of the bread

“Panda, bili tayong pandesal!”

Panda, a male shih tzu, is called by one of the humans at home just as he sniffs his water bowl. He instinctively runs through the living room and jumps to kick the screen door open with a thunderous crash on his way out. The humans are left laughing as the door closes and Panda is heard barking once as the video ends. From user /pandapandesal on Instagram.

[hebrewbyinbal]

🌯🍞 **Pita vs. Challah: The Great Bread Debate!** 🍞🌯

Hey everyone! Let's settle a delicious debate: Are you Team Pita or Team Challah?

**Team Pita**: This flatbread is super versatile, perfect for stuffing with falafel, hummus, or shawarma. It’s like a pocket that holds all your favorite flavors!

**Team Challah**: This braided beauty is slightly sweeter and perfect for Shabbat dinners. Imagine tearing into a soft, fluffy piece dipped in honey or used to make the ultimate French toast.

Why pick one over the other? Maybe you love the convenience and versatility of pita. Or perhaps the rich, slightly sweet taste of challah makes your heart sing.

**Pro Tip**: Pita pairs best with Mediterranean dishes, while challah is fantastic for sandwiches, French toast, and festive meals.

No matter what team you are on let’s make sure that you pronounce it like a native Hebrew Speaker!

Comment below with your favorite and why! Let the bread battle begin! 🥖🥙💬