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#blackened salmon
daily-deliciousness · 2 years
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Blackened salmon
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fieriframes · 11 months
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[DOIN' ALMOST EVERYTHING FROM SCRATCH... THE MENU IS SO ECLECTIC. FROM PANCAKES TO BLACKENED SALMON TO JAMBALAYA TO HOMEMADE POLENTA TOPPED WITH RAGOUT.]
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icleanedthisplate · 2 years
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Blackened Salmon w/Broccoli, Rice Pilaf. Cache. Little Rock, Arkansas. 3.13.2023.
NOTE TO SELF: This meal is fine -- not special, not terrible -- but I have a huge problem with the size of my salmon vs the size of the salmon pieces that the other three people I was with got. And this picture doesn't do it justice -- I was so angry and flustered that I forgot to take my standard photo of just the plate. I sent it back, and the kitchen returned it to the table saying it had been weighed. I asked the server to acknowledge that it looked smaller than the other three. The kitchen suggested that mine was thicker, but I asked the server to also acknowledge that it was not cut as thick as the others. He did. Anyway, I'll be boycotting Cache for a while.
Currently ranked 5th of 17 March meals.
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uchihanitro · 2 months
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Blackened Salmon with Avocado Salsa
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sensitivesymone · 2 years
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I liked it
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veryveryokay · 2 years
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BEST SALMON Why Salmon is a Superfood? FAST RECIPE YOU MUST TRY high in ...
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puhatiikeri · 2 years
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Blackened Salmon
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Month 7, day 13, pre-shading cleanup is looking a lot better and I played with Sus's hand a little :3
Also, I made dinner and I'm proud of it! Blackened salmon and steamed veggies :D
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moonstruckwytch · 2 years
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Cor cor cor i have a would u rather for u:
Would you rather use zero recipes for a whole month (experimenting or cooking from memory is fine) or have to cook the same dinner for a whole week (u pick the dish) 👀👀👀
oh this answer may be wildly disappointing lmao.
i would rather make the same thing for a week, because honestly? sometimes i do that already. when i’m really truly burnt out and struggling i default to either making a huge batch or something and eating it for days, or making the same thing over and over. generally speaking it’s scrambled eggs with cheese, sausage, pan fried hash browns or tater tots, and toast. but in the interest of putting some more thought in, if i could only make one thing for a whole week? it would probably be either justine snack’s corn quinoa bake because that’s easy and versatile with toppings, (smoked salmon, avocado, maple chipotle roasted sweet potatoes and goat cheese is my go to) or a vietnamese ga xao xo ot recipe i saved from the wayback machine that’s almost a perfect duplicate for some of my favorite takeout in my hometown. i’d also probably happily eat oyakodon all week so long as i had a fresh pack of chicken thighs and didn’t have to defrost things.
honestly, the idea of trying to cook without recipes for a month is mildly terrifying. despite working in kitchens for years and having been cooking since i was 3 (when i topped my first pizza - there are pictures) i don’t like to experiment without a baseline. i can and will, but it’s not my preferred method. i like to make recipes as written once or twice to get a feel for them, and only then will i make alterations to my own tastes. i could probably cook from memory / experiment (without repeats) for 2 weeks or so before i got stressed about it.
this was fun. i’m always down to talk about cooking (but you know that!)
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laughconfetti · 2 months
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salmon is best and easiest to bake in the oven
i saw oven directions. I will have to try that. I was really hoping for an effective way to grill it on the stove, for fast and easy access to delicious salmon.
They are thick pieces, so I guess I could try cutting them into smaller pieces or using low heat. The goal is to expedite the process without sacrificing quality too much. I tend to only eat it as part of my rushed breakfast. A bit of a weird breakfast choice perhaps, but that type of thing lost meaning to me when I worked a couple night shift jobs
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rabbitcruiser · 3 months
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Real Food Day 
Nourish your body with fresh, whole foods that fuel your energy and leave you feeling satisfied, without the guilt and sluggishness of processed junk.
Does anything look as good as a table heaped with real healthy food? From glistening greens to delectable dried fruits, there’s nothing better than getting your five a day while having a delicious meal as part of the deal. Potentially the best thing about real food is that you can do more than simply eat a plate of veggies to have a healthy meal. Healthy food ingredients can turn into some firm fakeaway favorites, from homemade pizzas to a twist on your staple weekly Chinese. If you’re looking to make some healthier food choices, Real Food Day is the perfect day for you. Enjoy a healthier lifestyle while still stuffing your face with mouth-watering real food dishes.
Learn about Real Food Day
Real Food Day is all about celebrating healthier food choices and promoting a healthy, active lifestyle. Run by the Public Health Collaboration (registered charity no. 1171887), it’s a day for showing some love to real food, from the classic leafy greens to some of the healthier natural food we have on the market, like lean meats and lower-fat dairy options. The Public Health Collaboration (PHC), led by Samuel Feltham, spotted that health problems like Type II Diabetes were on the rise, so they wanted to raise awareness and education about what real food means.
The PHC is trying to help people answer the question: what is real food? Some obvious choices, like a big bar of chocolate or your weekly fast-food splurge, would be ‘fake’ food, while vegetables and fruit are clearly ‘real’ foods. But this day is about trying to delve deeper into real food and encouraging people to eat as minimally processed foods as possible, like lentils, fish, and dairy.
Real foods are considered anything that is minimally altered from their original state, while fake foods are highly processed, high in added sugar, and highly processed oil. Fake foods are essentially high in all the things that are bad for you but low in things that will fill your hunger meter up.
The day is for everyone from kids through to adults, and that’s why events are run in schools and workplaces to improve everyone’s awareness of Real Food. There are also activity packs for families, workplaces, and schools, so you’ve got the perfect distraction for a rainy day for the whole family (or office).
Real Food Day is about more than just healthy eating, though, as it aims to raise awareness of how living an active lifestyle and exercising every day can help combat health-related diseases like Type II Diabetes. Check out the Real Food Day blog for some life-affirming stories about how people rediscovered their zest for life through revisiting their relationship with food.
History of Real Food Day
Real Food Day was launched in 2019 to combat the rise in fast food and health-related conditions. The Public Health Collaboration started the day to show that by making real food and positive lifestyle changes, some conditions can improve and, in some cases, be reversed entirely by living a healthier life. Samuel Feltham, director of the PHC, ran a Fitness Bootcamp for five years, which means he’s no stranger to healthy living. In 2016, he stopped his Bootcamp business to focus on the Public Health Collaboration. Since then, he’s founded a dream team of leading health professionals, from Cardiologists to Psychiatrists, to dive into and understand why people are living less healthy lives and what they can do to fix it.
But why do we love fake foods so much? From our weekly takeaways to our daily packet of crisps, it’s always hard to put down the packet and pick up a piece of fruit. You might treat fake food as a reward or compensation for a bad day – how many of us order a pizza and put our feet up on a Friday night after a manic week at work? Scientists also say that the quick-fix sugar-hit you get with your soda gives you a rush, which then is followed by a sugar crash that leaves you craving that feeling again and wanting more. You can also get sugar-fix with fruit, veggies, and dairy, but these are released more gradually, so you can enjoy the feeling without experiencing a rollercoaster of emotions.
The increase in conditions related to an unhealthy lifestyle is a relatively new phenomenon. From 1960 to 1970 conditions like obesity remained pretty stable, but have since increased by 35% for adults and almost 50% for children. Obesity can be related to health conditions like Type II Diabetes and high blood pressure. Both conditions can be improved and even reversed by making real food and lifestyle choices, so it’s no wonder that the PHC is so active in raising awareness.
How To Celebrate Real Food Day
Real Food Day is the perfect way to celebrate that wholesome good food with your family and friends. Splurge on a healthy food shop and throw a dinner party to showcase the deliciousness that is real food eating. Want to distract kids for a few hours? Why not get them involved in the cooking and use some of the Real Food Day website activity packs to throw a little food education into the process.
If you’re new to the world of real food, why not buy a ‘fakeaway’ recipe book, and replace that weekly takeaway with a cauliflower pizza-base or a real food alternative to your Indian takeaway. If you’re vegetarian, pescetarian, or vegan, there are hundreds of real food recipe books to meet your dietary needs. Not a cook? Well, we’ll forgive you, why not support your local real food restaurant and treat yourself to a real food night out.
You can celebrate Real Food Day with everyone you know, from your kids to your colleagues, by downloading an activity pack and getting involved in the food fun! Packed with recipes, games, and quizzes, you’ll have everything you need for a real food party.
Join in the Real Food Day party on social media by posting a photo with yourself, friends, family, or colleagues holding up an ‘I SUPPORT #REALFOODDAY, or WE SUPPORT #REALFOODDAY’ sign and the reason why you’re supporting the day. Have fun sharing your love of really good food and real healthy living!
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inflatedrecords · 8 months
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Main Dishes - Date Night Blackened Salmon Pasta Prepare to wow your special someone on date night or a dinner guest with this blackened salmon pasta dish. It requires minimal preparation and is ready in 30 minutes.
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icleanedthisplate · 2 years
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Blackened Salmon w/Asparagus, Rice Pilaf. Cache. Little Rock, Arkansas. 11.2.2022.
NOTE TO SELF: Everything had a buttery flavor I liked, but I think I'm fished out right now. I usually get the daily special, but it's chicken fried steak day and I didn't want to run that back.
Currently ranked second of two November meals.
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uchihanitro · 4 months
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Blackened Salmon with Avocado Salsa
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drawnforthem · 10 months
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Recipe for Date Night Blackened Salmon Pasta With this pasta dish featuring blackened salmon, get ready to impress a dinner guest or your special someone on a date. It takes only a short amount of time to prepare and is ready in 30.
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sanukiayaka · 1 year
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Date Night Blackened Salmon Pasta Prepare to wow your special someone on date night or a dinner guest with this blackened salmon pasta dish. It requires minimal preparation and is ready in 30 minutes.
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