#black walnut brownies | Explore Tumblr posts and blogs

maxwhathappened · 3 months ago

Text

Sundae Request Menu

This is my ice cream request menu! Make your own sundae in my inbox as a request. I won’t generally take requests outside of this format, but you’re welcome to try.

When you place your order please:

Specify which driver the order is for

Limit yourself to 1 Dish, 1 Drink, 3 flavors and 4 toppings, though you are free to do less than those.

Make sure to clearly specify what is a flavor and what is a topping as some names are the same.

I got this idea from @tpwk-formula1 , be sure to check out their blog as well.

Thank you for your order!

Dish

Cup - smut

Regular Cone - fluff

Waffle Cone - angst

Flavors

Apple Pie - “I want forever with you.”

Banana - “I’ve wanted you for so long.”

Bittersweet Chocolate - “You’re the only one I want.”

Black Cherry - “You’re all I’ve ever wanted.”

Bubblegum - “Do you still want me?”

Butter Pecan - “I can’t imagine my life without you.”

Butterscotch - “I never stopped loving you.”

Cake Batter - “Please let me love you.”

Cheesecake - “Don’t you get it? I love you!”

Cherry Almond - “Do you trust me?”

Cherry Chocolate - “I was worried about you.”

Cherry Vanilla - “Don’t worry. I’ll take care of it for you.”

Chocolate - “Can you stay?”

Chocolate Almond - “Please don’t go.”

Chocolate Chip Cookie Dough - “Please. I can’t lose you.”

Chocolate Fudge - “I won’t let you go.”

Chocolate Soft Serve - “I’m not going to leave you.”

Chocolate Vanilla Swirl - “I love seeing you smile.”

Coconut - “You look amazing.”

Coffee - “You clean up nice.”

Cookies and Cream - “You’re so beautiful.”

Cotton Candy - “Oh no, baby. Please don’t cry.”

Dulce de Leche - “No, don’t cry. I hate it when you cry.”

Espresso - “Fuck, I’m sorry. I didn’t mean to make you cry.”

French Vanilla - “What can I do to earn your forgiveness?”

German Chocolate - “Is there anything I can do to make this better?”

Lemon Sherbert - “I’m sorry! How many times can I say it?”

Lemon Sorbet - “Get back in bed right this instant!”

Lime Sherbert - “You’re burning up. Just let me take care of you.”

Lime Sorbet - “I’ll take care of you, baby.”

Mango Sherbert - “I can’t believe you let him touch you.”

Maple Walnut - “I don’t want anyone else to touch you.”

Mint Chip - “You belong to me.”

Mocha - “Say it.”

Neapolitan - “I’m gonna mark you up for everyone to see.”

Orange Sherbert - “You like when I leave marks on you, don’t you?”

Peach - “You’re such a good girl.”

Peanut Butter Cup - “So good, so sweet, so perfect.”

Peppermint - “Be a good girl for daddy.”

Pineapple Sorbet - “You can be so good when you want to. Why aren’t you good all the time?”

Pistachio - “Don’t get greedy now. Be patient.”

Pistachio Almond - “A little needy?”

Praline - “Do what you’re told and you’ll get what you want.”

Rainbow Sherbert - “Just one more, baby. I just want one more.”

Raspberry Sorbet - “You can do one more for me, can’t you?”

Raspberry Swirl - “You’re such a brat.”

Rum Raisin - “Getting a little tired? Too bad.”

Rocky Road - “You’re such a little slut.”

Salted Caramel - “Fucked you dumb, didn’t I?”

Spumoni - “You are in so much trouble.”

Strawberry - “You’re gonna be sorry later.”

Strawberry Soft Serve - “You want me to fuck a baby into you?”

Toffee -“I’m gonna get you pregnant.”

Vanilla - “Fuck, you’re so tight.”

Vanilla Bean - “It’s too big.”

Vanilla Soft Serve - “You’re dripping, sweetheart.”

White Chocolate - “Oh fuck, do that again.”

Toppings

almonds - dom!driver

bananas - sub! driver

blueberries - switch! driver

brownies - soft dom! driver

Butterfingers - brat!reader

butterscotch syrup - sir! kink

Captain Crunch - daddy! kink

caramel - rough sex

cherries - slow/romantic sex

chocolate chips - jealousy

chocolate sprinkles - public sex

chocolate syrup - phone sex

coconut flakes - mirror sex

gummy bears - shower sex

hazelnuts - doggy

honey - mating press

jelly beans - riding

kit kats - overstimulation

Lucky Charms - edging

macadamia nuts - spitting

marshmallows - squirting

mint syrup - hair pulling

M&M’s - biting

nutella - choking

oreos - marking

peanuts - fisting

peanut butter cups - spanking

peanut butter syrup - cockwarming

peppermint patties - dirty talk

pralines - praise kink

pretzels - degradation kink

pistachios - somnophilia

raspberries - breeding kink

Rice Krispies - size kink

Snickers - ass play

sprinkles - toys

strawberries - bondage

strawberry syrup - mutual masturbation

walnuts - body worship

whipped cream - nipple play

white chocolate chips - dacryphilia

white chocolate syrup - aftercare

Drink

chocolate malt - established relationship

chocolate milkshake - friends to lovers

coke float - enemies to lovers

orange soda float - secret relationship

oreo milkshake - fake relationship

peanut butter milkshake - roommates

rootbeer float - exes

strawberry malt - coworkers

strawberry milkshake - best friend’s brother

vanilla milkshake - brother’s best friend

vanilla malt - strangers to lovers/meet cute

#f1 x reader #charles leclerc x reader #carlos sainz jr x reader #carlos sainz x reader #lando norris x reader #oscar piastri x reader #franco colapinto #logan sargeant x reader #lewis hamilton x reader #request menu

35 notes · View notes

writebackatya · 2 years ago

Text

Pepper seems like the kind of F.O.W.L. employee that would have made brownies for everyone the first time she sat down in their inner circle

Bradford: Well everyone, on the behest of Phantom Blot, Pepper will now be joining us in our inner circle

[scatter confused claps, except for from Phantom Blot who is applauding for his best friend]

Pepper: Aw, thank you Mr. Buzzard, sir. Now I know to the rest of you I might just be Egghead No. 277, but I assure you I am the best Egghead F.O.W.L. has got! Of course that’s just my opinion so take that with a grain of salt…

Rockerduck: {coughs}

Pepper: {laughs} Get it!? Grain of salt? Cause my name is Pepper?! {sighs happily before pulling out a tray of brownies} Anyway, I baked us all brownies for my first day here!

Gandra & Steelbeak: Sweet!

Bradford: What? No! Pepper this is not the break room! We conduct business in this room!

Black Heron: As well as our other evil plans.

Bradford: For the last time! We are not evil! Our goal is to have complete control over the world and eliminate Scrooge McDuck and his chil—, Agent Dee! What are you doing?

Gandra: {grabbing a brownie Pepper has cut up for her} I didn’t eat breakfast this morning.

Bradford: Put that back, now!

Gandra: {makes eye contact with Bradford as she slowly takes a bite of the brownie} Mmm. These are great Pepper, are there walnuts in here?

Pepper: Ahh! {winks} Looks like someone has an advanced palate!

Gandra: Thanks I upgraded my tongue myself.

Steelbeak: Well if Gandra gets a brownie I sure as hell am getting a brownie!

Bradford: I don’t care if Agent Dee took a brownie, that doesn’t mean you’re allowed to take one.

Gandra: Yeah Steelbeak, if I took the SATs would you do the same?

Steelbeak: Are you calling me “stupid”?!

Gandra: Today? No. Today I’m gonna call you dumbass, dumbass.

Steelbeak: {slams his fist on the table} Take that back, now!

Gandra: No.

Steelbeak: That’s it, I’m taking a brownie!

Bradford: Agent Dee, stop being an instigator. And Steelbeak don’t you da-

Steelbeak: {chomps down several brownies} Mmm, okay these are pretty great. Is there dark chocolate in here?

Pepper: And that’s a point for Steelbeak!

Black Heron: Did you say, dark chocolate? Okay I am definitely having one now

Bradford: Heron, no! You’ll only encourage-

Rockerduck: I’ll take two. I just realized I forgot to feed Jeeves this morning

Pepper: Sure thing! You sure you don’t want one, Mr. Buzzard?

Bradford: No. I’m fine.

Phantom Blot: {slams his fist onto the table} Just eat the DAMN brownie, Buzzard!

Bradford: …Fine.

Pepper: {cuts up brownies for everyone} Oh I just KNOW I’m gonna LOVE working with everyone here!

#some people see the members of FOWL as their own family I do too except they’re waaaaay more dysfunctional and backstabby with one another #incorrect ducktales 17 #incorrect ducktales quotes #ducktales headcanons #ducktales 2017 #pepper ducktales #bradford buzzard #black heron #gandra dee #steelbeak #phantom blot #john d. rockerduck #f.o.w.l.

152 notes · View notes

dyklopces · 2 years ago

Note

^ trans boy at the high school gsa meeting who is severely allergic to tree nuts PLEASE BE WARY if you bring baked goods to a meeting. his favorite band is black flag #binderslouch

oh god im so sorry my brownies have walnuts in them oh god oh no

#frankie fucks about #ezra #the thing us there were at least 3 kids at my hs gsa that looked exactly like this and i w as one of them.#BINDER SLOUCH SWEEP

58 notes · View notes

rabbitcruiser · 5 months ago

Text

National Hot Fudge Sundae Day

Fudge and ice cream, one of the greatest combos in the world: head to an ice cream parlor, or make your own tasty, creamy, sweet hot fudge sundae at home.

It’s hard to go wrong with ice cream—no matter what you do with it, it seems like it always results in something delicious. Ice cream sandwiches, ice cream cake, milkshakes, ice cream fondue…need we say more? And one of the few things that can make ice cream even better than it is thick, hot, sweet fudge. Fudge and ice cream…if that’s not a reason for celebration, what is?

Learn About National Hot Fudge Sundae Day

National Hot Fudge Sundae Day gives us all the perfect excuse to indulge in this delicious, sweet treat. It is all about celebrating the invention of this dessert, and what better way to celebrate than eating a sundae?

A sundae is simply an ice cream dessert that usually consists of one or more scoops of ice cream, which then has a syrup or sauce on top, with a number of other toppings added. This could be maraschino cherries, peanuts, marshmallows, whipped cream, or sprinkles. We also see a lot of dessert parlours adding chopped up chocolate bars to sundaes today, with everything from popping candy to candyfloss incorporated into the latest inventions.

Of course, a Hot Fudge Sundae needs to have two critical ingredients: hot fudge sauce and ice cream. After this, there are plenty of different adaptions of the treat. Some people add walnuts to their sundae, in order to give the dessert a good crunch.

You can also add fudge pieces or some chocolate drops. If you want to add some fruit into the mix, cherries are often teamed with hot fudge sundaes. Or, why not add some delicious and gooey chunks of brownie? The choice is yours! That’s what makes a sundae so great; it is all about putting your favorite ingredients into one big dessert glass and enjoying the magic it creates!

Record-breaking sundaes

If you thought you were the biggest fan of sundaes, you may have to concede defeat when you read about some of these World Records! For example, the longest sundae was created in March of 2018. It measured more than 4,549 feet long! It was created in College Station at the Spirit of Texas festival.

The most expensive sundae can also be found in the United States. If you are willing to pay $25,000, you can enjoy the world’s most expensive sundae in New York City at Serendipity 3. The owner of Serendipity 3, Stephen Bruce, teamed up with Euphoria, a luxury jeweler, in order to create the Frozen Haute Chocolate sundae.

The sundae included 28 different cocoas, with 14 of the world’s most exotic and expensive cocoas. The dessert, which is spelled with two Rs, is served in a goblet that is lined with edible gold, and it is infused with five grams of edible 23-karat gold. It is then topped with whipped cream, which has more gold on the top. One the side, you will get a La Madeline au Truffle from Knipschildt Chocolatier. This sells for $2,600 per pound.

History of the National Hot Fudge Sundae Day

Why we call sundaes, sundaes is not precisely known, though it is probably simply connected to the fact that ice cream with nuts, sprinkles, fruit, whipped cream and various syrups used to be a treat reserved only for the weekends.

Sundaes first appeared in the early 1900s, and with a few years there were already countless variations of it, such as the Robin Hood sundae, Cocoa Caramel sundae, Black Hawk sundae, Angel Cake sundae, Cherry Dip sundae, Cinnamon Peak sundae, Opera sundae, Fleur D’Orange sundae, Knickerbocker sundae, Tally-Ho Sundae, Bismarck and George Washington sundae, to name but a few.

American-style fudge was first made in Baltimore, Maryland, in 1886, and its popularity soon expanded.

These two delicious foodstuffs were first combined in 1906 at C.C. Browns, an ice cream parlour on Hollywood Boulevard in Los Angeles, and the hot fudge sundae was born. Today, even Google recognizes this holiday as an official holiday!

How to celebrate National Hot Fudge Sundae Day

Are you ready to give your taste buds the treat of their lives? If so, National Hot Fudge Sundae Day could be your new favorite holiday! To celebrate it, you could go out to an ice cream parlor to enjoy one, or you could make one yourself.

One fun way to celebrate hot fudge sundae day is to get your friends around and you can all create your own hot fudge sundaes together. Create a station with lots of different toppings, from brownies and popcorn to sprinkles and marshmallows.

You can then all have a lot of fun together making your own creations. This is a great way to spend time with those you love while doing something a bit different to the norm!

So are you ready to celebrate this deliciously sweet little holiday? We know we are!

Source

#Sticky Toffee Chocolate Pudding #Chocolate Peanut Butter Cup a la Mode #tourist attraction #Fried Cheesecake #Fried Ice Cream #Mövenpick ice cream #Banana Split #dessert #food #restaurant #original photography #travel #USA #vacation #National Hot Fudge Sundae Day #25 July #Canada

2 notes · View notes

artemisarticles · 1 year ago

Text

Getting Started

Clear the decks. Take everything out of your pantry, give it a hard look and decide what you can get rid of. Be ruthless. If you haven’t used it in a year, get rid of it.

Keep what looks and smells good. “Expiration,” “sell by,” and “best by” dates are not good guidelines. Some are determined by regulators, others by manufacturers, and almost all are arbitrary. Properly stored, some (unopened) ingredients, like canned fish, can last for years; others, like dried herbs, start declining in quality the moment they are sealed in a container.

Assess what remains. Then organize it according to the logic that makes sense to you: There’s no single best system. Your nut butters might be with the condiments, or the breakfast items, or the baking supplies.

Fill in the blanks with food that will make you a better cook. Each of the pantry lists below is a proposal, not a prescription. There’s no reason to stock black beans if you only like red. There’s no need to have everything here available at all times. You’ll know your pantry is well stocked for your purposes when most of the time, you need only add one or two fresh ingredients to cook one of our recipes from scratch. Or even better, none.

The Essential Pantry

The foundation layer for all three pantries, this is where everyone should start. There’s so much to be done with these basics. The rule here is stock your pantry mostly with what you’re confident using, and what you love to eat. You’ll turn to it again and again.

Oils and vinegars: Extra-virgin olive oil, neutral cooking oil (such as canola or grapeseed), red-wine vinegar, white vinegar or white-wine vinegar.

Cans and jars: Tuna in olive oil, tomato paste, diced tomatoes, tomato sauce, chicken stock or vegetable stock (box-packed tastes better than canned). A good-tasting, simple tomato sauce can become a soup or a stew, or make a quick dinner with pasta or polenta.

Spices and dried herbs: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano. This selection will take you through everything from a basic beef stew to Saturday morning pancakes to Thanksgiving dinner.

Grains and starches: Long-grain white rice, one or two other grains (such as quinoa or farro), dry pasta (one long, one short and chunky), plain bread crumbs, crackers, canned beans (white beans, black beans and-or chickpeas), dry lentils.

Nuts and nut butters: Walnuts, almonds, roasted peanuts, peanut butter (smooth and crunchy).

Sweeteners: Honey, maple syrup, granulated sugar.

Preserves and pickles: Fruit jams and preserves, anchovies.

Condiments and sauces: Basic vinaigrette, mustard (yellow or Dijon), mayonnaise, ketchup, hot sauce, salsa, soy sauce.

Produce: Garlic, onions, all-purpose potatoes (such as Yukon Gold), lemons, shelf-stable tofu (Essential for vegetarians, Expanded for others).

Dairy: Eggs, unsalted butter, cheeses (Cheddar, Jack or Colby, Parmesan), milk or cream for cooking (not skim).

Freezer: Chicken parts, sausages, thick fish fillets, shrimp, thick-sliced bread (for toast), spinach (and other vegetables such as corn and peas), berries (and other fruit such as peaches and mango). Some fruits and vegetables take particularly well to freezing — and in most growing seasons, the quality is better than fresh. Frozen fruit is useful for baking and smoothies.

Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder. With these ingredients on hand, thousands of cookies, brownies, cakes, muffins, quick breads and other sweets can be produced without a trip to the store.

The Expanded Pantry

For the cook who has a grasp of the basics, but wants to be able to stretch toward new options and flavors. Here, long-lasting, punchy ingredients like tahini, hoisin sauce, coconut milk, sherry vinegar and capers are stocked alongside classics: limes with lemons, jasmine rice as well as long-grain, almond butter in addition to peanut butter.

Oils and vinegars: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, apple-cider vinegar.

Cans and jars: Sardines, unsweetened coconut milk, whole Italian plum tomatoes, beef stock (box-packed tastes better than canned). Whole plum tomatoes are rarely called for in recipes, but they tend to be the ripest and best-quality fruit. They can be diced or crushed to use in a recipe — or drained and slow-roasted for an intense topping on omelets, salads, grain bowls or pizza.

Spices: Flaky salt, single-chile powders (such as ancho and pasilla), ground coriander, turmeric, smoked paprika, cardamom, za’atar, allspice, fennel seeds, dry mustard, garam masala (a basic Indian mix of warm spices), five-spice powder (a basic Chinese mix of spices), whole nutmegs.

Grains and starches: Rice noodles, basmati or jasmine rice, brown rice, panko bread crumbs, dry beans.

Nuts and nut butters: Almond butter, tahini, pecans.

Preserves and pickles: Olives (oil-cured and-or in brine), capers in brine. These ingredients, served with good bread and butter, make an elegant appetizer with wine, or everyday snack.

Condiments and sauces: Worcestershire sauce, hoisin, Thai red curry paste, fish sauce, anchovy paste, harissa.

Produce: Russet potatoes, carrots, celery, limes, ginger, avocados, parsley, cilantro, scallions, jalapeños. Keeping chiles, aromatics and herbs on hand gives you instant access to intensely fresh flavors, even for — maybe especially for — the simplest dishes you cook.

Dairy: Plain full-fat yogurt, more intense cheeses (pecorino, feta), salted butter.

Freezer: Pancetta, artichoke hearts, homemade stock, homemade bread crumbs, fresh pasta, vegetables (cauliflower, broccoli, cut and peeled winter squash, chopped onions), cooked grains. Prepared ingredients like chopped onions and cooked grains speed your route to dinner.

Baking: Cake flour, whole-wheat flour, dark baking chocolate, vanilla beans, almond extract, powdered gelatin, molasses, light corn syrup, buttermilk powder, active dry yeast.

The Expert Pantry

For the cook who likes taking global flavors, new methods and viral recipes for a spin. Here, the chiles get hotter, the chocolates darker and the cheeses funkier. These ingredients are just a fraction of what’s out there, but by stocking them, you will be able to cook almost any recipe you come across and experiment with creating your own.

Spices: Hot smoked paprika (pimentón), sumac, cumin seeds, coriander seeds, flaky dried chiles (such as Aleppo, Urfa or Maras), dried whole chiles (like ancho and arból), marjoram, dukkah, baharat, shichimi. Whether you stock spice mixes like baharat (a mix of warm spices used in the Middle East) or shichimi (a Japanese blend of ground chiles and sesame seeds) will depend on the global flavors that most appeal to you.

Grains and starches: Short-grain rice, dried pastas (bucatini, mezzi rigatoni or farfalle), spelt, pearl barley.

Nuts and nut butters: Pine nuts, hazelnuts, pumpkin seeds (pepitas), pistachios. Toasted nuts like these (not as everyday as almond and peanuts) are good in salads and granola, on roasted fish, or just with olives for a classic pre-dinner snack.

Preserves and pickles: Pickled hot peppers, cornichons, kimchi, preserved lemons, roasted chiles, horseradish, caperberries, dried sausages such as saucisson sec and chorizo. The intense flavors of pickled and salted ingredients can be a great pick-me-up for mild dishes. In cooking, you can often substitute a bit of preserved lemon for regular lemon, or use the brine from cornichons as part of the liquid in a recipe.

Condiments and sauces: Gochujang, mango chutney, miso, wasabi, dark soy sauce, Chinese oyster sauce, Asian chili bean pastes.

Produce: Shallots, fresh mint, fresh rosemary, lemongrass, fresh Serrano and Thai bird chiles, fresh bay leaves.

Dairy: Ghee, crème fraîche, aged cheeses (Gruyère, blue cheese). Ghee (Indian-style clarified butter) and crème fraîche can reach much higher temperatures than butter, yogurt and sour cream without burning or breaking, so they are useful in cooking.

Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from North Africa). Fragrant leaves like makrut lime and curry (not the spice mix, but an Indian tree with scented leaves) are much more powerful in frozen form than dried.

Baking: Bread flour, pectin, almond flour, tapioca pearls, rose and orange flower waters, gelatin sheets, black cocoa, currants, fresh yeast, sparkling sugar, pearl sugar, candied citrus rinds

Best Practices

Once you have your ingredients, remember that cooking will always create change and disorder. Cans of tomatoes may never match, spices may never live in matching containers, and your hot sauce collection may always try to take over the condiment shelf. But here are a few final thoughts on how to keep your pantry well stocked and well organized enough to be truly useful.

ORGANIZING TIPS

Cooks with different styles need different systems. Some people store the jam with the dried fruits and maple syrup; others associate it with peanut butter, mustard and mayonnaise. The best logic is your own, and it may take some time to figure that out.

If you can’t see it, you’re probably not going to use it. A storage space with more shelving is the most efficient configuration for ingredients. Drawers or slide-out shelves also help tremendously with visibility.

Store everything you can in clear containers. Airtight plastic ones are best, and available in many shapes, sizes, and systems. Rectangular shapes make the best use of space.

Keep a roll of painter’s tape and some permanent markers in a kitchen drawer. It’ll help you make quick labels.

MAXIMIZING INGREDIENTS

Be realistic about your habits. It’s great to clean and trim a week’s worth of vegetables at once — but if you’re not going to do that, buy smaller quantities.

Buy ground spices in the smallest quantities you can find (except for spices you use regularly). Specialty companies will ship as little as an ounce, about 3 tablespoons. You’ll save space and produce better, brighter flavors in your food.

Buy fresh herbs. Dried herbs used to be a pantry essential, but most start out with very little flavor and lose it quickly in storage. (A couple of exceptions are dried oregano and dried thyme.) Pick up fresh herbs when you need them for a particular recipe; it’s a better investment of money and storage space.

Buy heavy, shelf-stable ingredients like boxed broth and canned tomatoes in bulk; better yet, order them online to save time and irritation. Almost any delivery service or website will offer a better price on these items than a brick-and-mortar store.

Cooked ingredients are much easier to use up than raw ones. Whether you steam, boil, pan-fry or roast, cook anything in your refrigerator that looks tired. You can always use it in a salad, a grain bowl or a pasta.

6 notes · View notes

thecookieverse · 1 year ago

Text

Cookieverse: Schools

Milkyway Elementary

Known Students

Alfajor Cookie (Inez)

Apple Cookie

Apple Dodger Cookie (Ferb)

Astronaut Food Cookie (Dib Membrane)

Babosa Cookie (Tanis)

Banana Pancake Cookie (Quincy)

Basil Cookie (Buttercup)

Bell Pepper Cookie

Berry Gel Cookie (Sally)

Berry Smoothie Cookie (Keesha)

Bitter Melon Cookie (Violet)

Blackberry Pie Cookie (Schroeder)

Blue Corn Cookie (Boomer)

Blue Taro Cookie (Tim)

Blueberry Kulfi Cookie (Baljeet)

Blueberry Jam Cookie (Lucy)

Burrito Cookie (K.O.)

Candy Bone Cookie (Skid)

Candy Jack Cookie (Ralphie)

Carrot Puff Cookie (Arnold)

Cavatappi Cookie (Frieda)

Champurrado Cookie (Carlos)

Chili Dog Cookie (Hoagie P. Gilligan Jr./Numbuh 2)

Chocolate Swirl Cookie (Jimmy Neutron)

Concord Juice Cookie (Sibella)

Coney Dog Cookie (Winnie)

Cornflower Cookie (Franklin)

Cranberry Flan Cookie (Jackie)

Cream Pie Cookie (Charlotte)

Cucumber Cookie (Dendy)

Daffodil Cookie (Dorothy Ann)

Dandelion Cookie (Jimmy)

Dirt Cake Cookie (Pigpen)

Ditalini Cookie (Leo)

Farfalle Cookie (Annie)

Food Coloring Cookie (Adeleine)

Fruit Punch Cookie (PPG!Brick)

Ghost Pipe Cookie (Phantasma)

Gold Truffle Cookie (Princess Morbucks)

Gouda Cookie (Buford)

Green Bean Cookie (Phoebe)

Hokey Pokey Cookie (Wallabee Beetles/Numbuh 4)

Honeydew Cookie (Elsa Frankenteen)

Key Lime Cookie (Cyberchase!Matt)

Lemon Gel Cookie (Charlie Brown)

Marshmallow Bunny Cookie (Panini)

Matcha Choco Cookie (Kuki Sanban/Numbuh 3)

Mellowcreme Pumpkin Cookie (Pump)

Mint Cream Cookie (Peppermint Patty)

Mochi Cookie (Wanda)

Nori Cookie (Butch)

Oleander Cookie (Grim Adventures!Mandy)

Orchid Cookie (June)

Pink Lemonade Cookie (Blossom)

Pixy Powder Cookie (Timmy Turner)

Pudding Pop Cookie (Chowder)

Pumpkin Brownie Cookie (Marcie)

Raspberry Jam Cookie (Linus)

Salsa Chip Cookie (Phineas)

Salted Caramel Cookie (Abigail Lincoln/Numbuh 5)

Soda Bread Cookie (Fanny Fulbright/Numbuh 86)

Soft Serve Cookie (Funkin Dusk)

Strawberry Fool Cookie (Nigel Uno/Numbuh 1)

Sufganiyah Cookie (Isabella)

Sugar Cookie (Bubbles)

Star Jelly Cookie (Zim)

Tangelo Cookie (Billy)

Tangerine Tanghulu Cookie

Vieux Lille Cookie (Sarah)

Walnut Cookie

Former Students

Five-Layer Cookie (DCFDTL); were kidnapped and brainglazed by Black Olive Cookie (Father)

Tarator Cookie (Vendetta); Expelled for horrific bullying and her dessert monster creations hurting other students. Also the incident where she tried to take over the school on show-and-tell day. That too.

Known Faculty

Beacon Apple Cookie (Bea Spells-A-Lot, part-time tutor)

Gelatin Cookie (Edd/Double D, part-time science tutor)

Honeycrisp Apple Cookie (Ms. Frizzle, teacher)

McIntosh Red Cookie (Will Wedgewood/Wonder-Red; teacher)

Nigiri Cookie (Makoto Nijima, part-time tutor)

Orange Pippin Cookie (Ms. Keene, teacher)

Sucrose Junior High

Known Students

Apple Pie Cookie (Paula Polestar)

Beacon Apple Cookie (Bea Spells-A-Lot)

Blueberry Churro Cookie (Frida Suarez)

Bratwurst Cookie (Rolf)

Camembert Cookie (Ed)

Candy Jewel Cookie (Jewel Sparkles)

Caprese Salad Cookie (Kevin)

Chocolate Truffle Cookie (Trixie Carter)

Circus Peanut Cookie (Peanut Big Top)

Custard Doughnut Cookie (Jeff Andonuts)

Ergot Cookie (Hotaru Tomoe/Sailor Saturn)

Fish Stick Cookie (Lee Kanker)

Garlic Cookie (EW!Dawn)

Gelatin Cookie (Edd/Double D)

Granola Cookie (Jonny)

Grape Jam Cookie (Mabel)

Gum Scrap Cookie (Ness)

Jawbreaker Cookie (Eddy)

Lanatus Dragon Cookie (Jake Long)

Lemon Swirl Cookie (Lucas)

Limburger Cookie (May Kanker)

Mashed Potato Cookie (Marie Kanker)

Orange Swirl Cookie (Claus)

Passion Fruit Cookie (Nazz)

Peanut Butter Cookie (Dipper)

Pork Rind Cookie (Porky Minch)

Prickly Pear Cookie (Kumatora)

Rocket Pop Cookie (Dot Starlight)

Russet Potato Cookie (Arthur “Spud” Spudinski)

Spaghetti Marinara Cookie (Spot Splatter Splash)

Sprinkle Cookie (Crumbs Sugar Cookie)

Valerian Cookie (Pillow Featherbed)

Whipped Cocoa Cookie (Mittens Fluff 'N' Stuff)

White Truffle Cookie (Pacifica Northwest)

Yellow Lily Cookie (Rose)

Fructose High School

Known Students

Ackee Fruit Cookie (Monika)

Apple Cider Cookie (Applejack)

Beef Bowl Cookie (Yu Narukami)

Berry Soda Cookie (Ami Mizuno/Sailor Mercury)

Blackberry Cheesecake Cookie (Totally Spies!Mandy)

Black Currant Cookie (Raven)

Black Rose Cookie (Sam Manson)

Buffalo Sauce Cookie (Randy Cunningham)

California Roll Cookie (Naoto Shirogane)

Candy Ring Cookie (Rarity)

Chamomile Cookie (Yuri)

Chocolate Crepe Cookie (Ann Takamaki)

Clam Cookie (Cyborg)

Confetti Cake Cookie (Pinkie Pie)

Cordyceps Cookie (Shawn)

Coriander Cookie (Starfire)

Creme Sandwich Cookie (Danny Fenton/Phantom)

Curly Fry Cookie (Howard Weinerman)

Curry Cookie (Futaba Sakura)

Gala Apple Cookie (Sammy)

Gateau Cookie (Vanessa)

Gummy Fish Cookie (Lagoona Blue)

Haricot Vert Cookie (Jean-Sebastian Renault/Wonder-Green)

Hero Cookie

Jelly Worm Cookie (Ghoulia Yelps)

Kale Cookie (Robin)

Katsu Sando Cookie (Akira Kurusu/Joker)

Kumquat Cookie (Leshawna)

Lemon Mint Cookie (Frankie Stein)

Marshmallow Pie Cookie (Usagi Tsukino/Sailor Moon)

Manju Cookie (Yukiko Amagi)

Meat Bun Cookie (Ryuji Sakamoto)

Melopita Cookie (Cleo de Nile)

MRE Cookie (TD!Brick)

Myrtle Cookie (Minako Aino/Sailor Venus)

Nanaimo Bar Cookie (Owen)

Nigiri Cookie (Makoto Nijima)

Orange Blossom Cookie (Zoey)

Orange Creme Cookie (Jasmine “Jazz” Fenton)

Orzo Cookie (Mike)

Pansy Cookie (Fluttershy)

Papanași Cookie (Mariana Kretzulesco/Wonder-Pink)

Pepperoni Pizza Cookie (Geoff)

Pink Licorice Cookie (Draculaura)

Pizza Cookie

Pizza Pocket Cookie (Total Drama!Sam)

Poppy Seed Cookie (Clover)

Potato Stew Cookie (Yosuke Hanamura)

Protein Bar Cookie (Tyler)

Purple Tea Cookie (Sierra)

Red Delicious Cookie (Amy)

Ruby Choco Cookie (Sayori)

Salsa Cookie (Candace)

Samosa Cookie (Noah)

Sandwich Cookie

Seaweed Brownie Cookie (Bridgette)

Shaved Ice Cookie (Abbey Bominable)

Sour Straw Cookie (Tucker Foley)

Some Total Drama contestants (Excluding Biscuit Cookie/Ezekiel, obviously.)

Sports Drink Cookie (Rainbow Dash)

Steak Cookie (Chie Satonaka)

Strawberry Cupcake Cookie (Natsuki)

Tin Cookie (Makoto Kino/Sailor Jupiter)

Toaster Tart Cookie (Harold)

Tofu Cookie (Beast Boy)

Vegemite Cookie (TD!Jasmine)

Veggie Chip Cookie (Totally Spies!Sam)

Vichyssoise Cookie (Rise Kujikawa)

Watermelon Snake Cookie (Deuce Gorgon)

Wolfsbane Cookie (Clawdeen Wolf)

Wonton Cookie (Alex)

Yakitori Cookie (Kanji Tatsumi)

Former Students

Cobalt Cookie (Scarlett; Expelled after it was discovered that she was trying to recruit students to the Cookies of Darkness)

Dagwood Sandwich Cookie (Norville “Shaggy” Rogers; graduated)

Deviled Egg Cookie (Fred Jones; graduated)

Sweet Potato Cookie (Velma Dinkley; graduated)

Toxic Sludge Cookie (Izzy; expelled due to her crazy antics)

Patisserie Academy

A high-end private high school.

Known Students

Buttered Pancake Cookie (Goro Akechi)

Champagne Cookie (Mitsuru Kirijo)

Chicken Salad Cookie (Haruka Tenou/Sailor Uranus)

Coffee Crisp Cookie (Cody)

Fruit Salad Cookie (Haru Okumura)

Galette Cookie (Lindsay)

Jagariko Cookie (Yusuke Kitagawa)

Loco Moco Cookie (Justin)

Rose Water Cookie (Senpai/Kenji Sakubara)

Saba Sashimi Cookie (Michiru Kaiou/Sailor Neptune)

Saffron Cookie (Alejandro)

Sashimi Cookie (Heather)

Tuxedo Cake Cookie (Mamoru Chiba/Tuxedo Mask)

Watercress Cookie (Dakota)

Former Students

Blueberry Cheesecake Cookie (Daphne Blake; graduated)

Sugarcane Academy

A university/college

Known Students

Black Rice Cookie (Krishna Ramanujon/Wonder Black)

Blackthorn Cookie (Faith Fernandez)

Blueberry Tart Cookie (Vicky Schmidt)

Calla Lily Cookie (Joy Johnson-Johijima)

Cherry Pepper Cookie (Amira Rashid)

Cypress Cookie (Setsuna Meiou/Sailor Pluto)

Elderberry Cookie (Oz)

Filius Blue Cookie (Dahlia Aquino)

Ghost Pepper Cookie (Damien LeVey)

Gummy Hoop Cookie (Gogo)

Henbane Cookie (Hope Halko)

Ikasumi Pasta Cookie (Zoe)

Keema Cookie (Aaravi Mishra)

Maki Roll Cookie (Hiro Hamada)

Potato Chip Cookie (Scott Howl)

Purple Kale Cookie (Liam de Lioncourt)

Rafflesia Cookie (Brian Yu)

Saltwater Taffy Cookie (Miranda Vanderbilt)

Sour Snake Cookie (Vera Oberlin)

Taco Cookie (Fred Frederickson IV)

Vodka Cookie (Polly Geist)

Yuzu Cookie (Honey Lemon)

Zucchini Cookie (Wasabi)

Former Students

Slushie Cookie (Boyfriend/Jacob; Dropped out)

Parfaedia Institute

An all-ages magic school set in the city of Parfaedia

Known Students

Acai Cookie (Twilight Sparkle)

Bay Laurel Cookie (TD!Dawn)

Clerodendrum Cookie (Musa)

Coralline Algae Cookie (Tecna)

Cream Puff Cookie

Fruity Puff Cookie (Leonard)

Nasturtium Cookie (Bloom)

Prune Juice Cookie

Sunflower Cookie (Stella)

Tulip Cookie (Flora)

Water Lily Cookie (Aisha)

Known Faculty

Almond Cookie (Preventing Magical Accidents & Mishaps professor)

Capricious Wizard (Substitute Teacher)

Eclair Cookie (History professor)

Espresso Cookie (Theorems of Coffee Magic professor)

Latte Cookie (Entry-Level Magic Circles professor)

Parfaedia Principal (Principal)

Former Students

Ackee Fruit Cookie (Monika, transferred to Fructose High)

Honeycrisp Apple Cookie (Ms. Frizzle, graduated)

Mistletoe Cookie (Icy, expelled)

Nightshade Cookie (Darcy, dropped out)

Prune Cookie (Yzma; graduated… Somehow… in her youth)

Zephyr Lily Cookie (Stormy, dropped out)

Scovilla

An all-ages school situated in Dragon's Valley

Known Students

Capsaicin Cookie

Jalapeño Cookie (Duncan)

Kimchi Cookie (Scott)

Known Faculty

Scovillia Headmaster (Headmaster)

Former Students

Mala Sauce Cookie (Graduated)

Buffalo Sauce Cookie (Randy Cunningham; transferred to Fructose High)

Sriracha Cookie (Chef Hatchet; Graduated)

Creme Knights Academy

A paladin/knight school situated in the Creme Republic

Known Students

Kouign-Amann Cookie

Known Faculty

Creme Knights Preceptor (Premier)

Former Students

Financier Cookie (Graduated)

Madeleine Cookie (Graduated)

MRE Cookie (TD!Brick; Transferred to Fructose High due to being bullied for his fear of the dark)

Snowbell Academy

An academy for cookies who wish to become holiday cookies

Known Students

Stollen Cookie

Strawberry Cream Cookie

#cookieverse #cookie run

5 notes · View notes

askwhatsforlunch · 2 years ago

Text

Pack For A Hike

We are taking a week of welcome peace and quiet in the mountains. Peace and quiet, yes; but not necessarily idle rest. We are walking heaps! And here are a few things I think you’d like to have in your backpack when you Pack For A Hike!

Sarnies

Roast Pork Sarnies

Kiwi Ham and Cheese Sarnies

Tuna Sandwich

Big Ham, Chicken, Cheese and Tomato Sandwich

Pain Chargé Avocat et Sardine (Avocado and Sardine Sandwich)

Jambon-Emmental Sandwich

Chicken and Crudités Sandwich with Herb Spread

Caprese Sandwich (Vegetarian)

Beef and Avocado Sandwich

Avocado and Feta Sandwich (Vegetarian)

Salmon Sandwich

Turkey, Apple and Cheddar Bagel Sandwich

Drinks

Rosemary, Maple and Orange Water (Vegan)

Maple Apple Juice (Vegan)

Pink Hibiscus, Rose and Grapefruit Water (Vegan)

Jasmine Water (Vegan)

Mint Apple Juice (Vegan)

Tumeric, Apple and Carrot Juice (Vegan)

Grapefruit, Lime and Honey Juice

Cucumber, Lime and Mint Water (Vegan)

Citrus Water (Vegan)

Carrot Boost Juice (Vegan)

Snacks

Honey Pecans

Cashew and Tumeric Energy Balls

Maple Candied Walnuts (Vegan)

Peanut and Chocolate Oat Bars

Peanut Black Bean Brownies (Vegan)

Spiced Almonds

Peanut Date Energy Balls (Vegan)

Peanut and Chocolate Oat Energy Balls

Date, Hazelnut and Chocolate Energy Balls (Vegan)

Maple Date and Chocolate Granola Bars

In Saint-Nectaire (1st May, 2023)

15 notes · View notes

buzzings · 1 year ago

Text

T O K N O W A M A N

you can know his preferred ballpoint tip weight, and that his least favorite flavor is cherry; you can know he won’t eat chinese food—the sweet dishes, he thinks, should stay savory.

you can know he loves classic rock on account of his father’s taste, and you can know he likes a bloody mary, and one white wine from that lavish estate.

you can know why he never went to summer camp. you can know every sign of his zodiac. you can know that his mom’s name is tina, and you can know he’ll put it all on black.

you can know that he loves walnut brownies from the convenience store down the street (you can know that he likes them atop a napkin for a minute in the microwave to reheat).

you can know his favorite color is blue (not red, as you first thought); you can know that he hates cinnamon whiskey, and, inexplicably, apple picking leaves him distraught.

you can know he hates a christmas ham, though, too, a hog roasted for easter. and you can know he’d eat it anyway despite its brown sugar coating at the tail end of winter.

you can know he’d sooner walk into traffic than take you to an amusement park; for no matter how deep his adoration, to him, a rollercoaster is not worth the spark.

you can know all this, until there is nothing more— ‘til your mind cycles through all the ways… the ways in which you know a man with whom you spend almost all your days.

you can even know more than his lovers do. but you cannot Know a man into Loving you.

#wrote this one in one hour right before work #woke up with the last line repeating in my brain and i was like 'i like that let me write that down' and then 9 stanzas happened #going thru some stuff x #bi girl blues 😔#poems #title: to know a man #slant rhymes! getchya slant rhymes here!

6 notes · View notes

dysonstarr · 2 years ago

Photo

Made some Black Walnut Blondie Brownies w/dyed white chocolate ganashe for my co-workers, for St Patrick's Day. #stpattysday #stpatricksday #stpattysdaytreats #greentreats #wheresmegold #tastytreats #deserts #sweettreats https://www.instagram.com/p/Cp54PdQuPKs/?igshid=NGJjMDIxMWI=

#stpattysday #stpatricksday #stpattysdaytreats #greentreats #wheresmegold #tastytreats #deserts #sweettreats

10 notes · View notes

saltmatchescandlewax · 2 years ago

Note

cotton candy, tea rose

I love sweets, I don’t know if I have a favorite though. Maybe brownies with chocolate chips and walnuts added? For now at least. It used to be rocky road icecream

My favorite drink lately has been the constant comment tea I drink in the afternoons. I love black tea with citrus

#asks

2 notes · View notes

iironwreath · 2 years ago

Text

oc favourite ice cream flavour

based on a convo el & I had about reforming cultists by taking them to dq lmao

ada: strawberry

azul: rainbow sorbet or cotton candy

cadiana: rocky road

cihro: coffee hazelnut

crow: maple walnut

genevieve: tiger tail

iona: black cherry

koda: mint chocolate chip

murtagh: toasted coconut

nepenthe: chocolate brownie

redback: pistachio and almond

surina: vanilla

union: new york cheesecake

#not writing #ada #azul #cadiana #cihro #crow (oc)#iona #union #genevieve #murtagh #nepenthe #koda #redback #surina #food mention

2 notes · View notes

ace-vending · 2 months ago

Text

How to Curate the Perfect Office Pantry: Essentials Every Workplace Should Have

A well-stocked office pantry is a crucial element of workplace culture. It not only fuels employees throughout the day but also fosters camaraderie and enhances productivity. To create the perfect office pantry, it’s essential to curate a selection of items that cater to diverse preferences and dietary needs. Here’s a guide to the essentials every workplace should have.

1. Coffee and Tea Selection

Quality Coffee

For many employees, coffee is an essential part of their daily routine. Offering high-quality coffee can make a significant difference in their workday. Consider providing a variety of coffee options, including:

Ground Coffee: Offer a selection of blends (light, medium, and dark roast) to cater to different tastes.

Single-Serve Pods: If you have a single-serve coffee machine, provide a range of pods, including decaf options.

Creamers and Sweeteners: Include milk, non-dairy creamers, sugar, and artificial sweeteners for personalization.

Assorted Teas

Not everyone drinks coffee, so having a diverse tea selection is vital. Offer a variety that includes:

Herbal Teas: Options like chamomile or peppermint for a caffeine-free choice.

Green and Black Teas: Classic options that many employees enjoy.

Specialty Teas: Flavored or seasonal teas can add variety.

2. Healthy Snacks

Fruits and Vegetables

Fresh produce can provide a nutritious snacking option. Stock up on:

Whole Fruits: Apples, bananas, and oranges are easy to grab and eat.

Veggie Packs: Pre-cut carrots, celery sticks, and cherry tomatoes can be paired with hummus or dip.

Nuts and Seeds

Nuts and seeds are excellent sources of protein and healthy fats. Offer a variety of:

Mixed Nuts: A blend of almonds, walnuts, and cashews can be both satisfying and nutritious.

Trail Mix: Pre-packaged or homemade trail mix can provide a quick energy boost.

Granola and Protein Bars

Granola and protein bars are convenient, on-the-go options that can help sustain energy levels. Look for:

Variety Packs: Offering different flavors ensures there's something for everyone.

Nut-Free Options: Be mindful of allergies and include nut-free bars for those with dietary restrictions.

3. Indulgent Treats

While healthy options are essential, it’s also important to have some indulgent treats to keep morale high. Consider including:

Chips and Popcorn: Provide a selection of chips or popcorn for a crunchy snack option.

Cookies and Brownies: Individually packaged or homemade treats can brighten up the workday.

4. Hydration Options

Water

Staying hydrated is vital for overall health. Ensure your pantry includes:

Bottled Water: Offer still and sparkling options.

Infused Water: Provide fruits or herbs (like lemon or mint) for employees to infuse their water, encouraging healthy hydration.

Alternative Beverages

In addition to water, include other beverage options, such as:

Sparkling Water: A refreshing alternative to soda.

Juices: 100% fruit juice can be a tasty addition to the beverage lineup.

5. Essential Supplies

Lastly, don’t forget the essential supplies to support pantry functionality:

Utensils and Plates: Keep disposable or reusable utensils, plates, and cups on hand for convenience.

Napkins and Towels: Having these available can help maintain cleanliness and organization.

Conclusion

Curating the perfect office pantry involves a thoughtful selection of items that cater to diverse tastes and dietary needs. By providing quality coffee and tea, healthy snacks, indulgent treats, hydration options, and essential supplies, you can create a pantry that boosts morale and productivity. A well-stocked pantry not only keeps employees energized but also fosters a sense of community in the workplace, making it an invaluable resource for any organization.

#office pantry #pantry services

0 notes