#biryanigravy

[thanjai-nellai-saivam]

Brinjal Gravy (Kathirikkai Gravy / Kuzhambu) Recipe in Tamil

[nupursindiankitchen]

Hyderabadi Chicken Biryani/Chicken Biryani/Hyderabadi Chicken Dum Biryani/Chicken Dum Biryani

After loads of takeaways and experimenting I finally nailed the taste of Restaurant Style Hyderabadi Chicken Biryani, so I wanted to share it with you! Try it! You'll love it :) I have also included recipes of a simple Raita and a delicious recipe of a Salan to go with the biryani.

https://youtu.be/yX2v70Fa78c

Ingredients

Fresh Garam Masala for Biryani

Cinnamon stick pieces... 2 tablespoons

Cloves... 2 tablespoons

Star Anise... 2 pieces

Bay leaves... 2 medium sized

Green Cardamoms... 2 tablespoons

Mace or javitri... 1cm x 1cm piece

Biryani

Chicken (with bone) … 1 kg

Basmati rice… 3.5 cups

Thinly chopped onion… 2 medium sized

Fresh garlic paste... 2 tablespoons

Fresh ginger paste… 2 tablespoons

Chopped coriander leaves... 1 cup

Chopped mint leaves... 1 cup

Fresh lime juice ... 7 tablespoons

Green chilies... 6-7

Plain unsweetened yogurt… 5 tablespoons

Cumin seeds... 1/4 teaspoon

Shahi Jeera... 1/4 teaspoon

Turmeric powder... 1/4 teaspoon

Fresh Garam masala... 3 teaspoons

Green cardamom Powder... made from 10 cardamoms

Kashmiri red chilli powder... 2 teaspoons

Saffron... 1/4 teaspoon

Rose and Kewra essence... 1 drop each

milk... 3 tablespoons

red and orange food color... a pinch each

oil... 2 tablespoons

Ghee... 5 tablespoons

Salt... to taste

Raita (Yogurt mix eaten with Biriyani)

Plain unsweetened yogurt… 1 cup

Finely chopped onion… 3 tablespoons

Chopped tomatoes... 3 tablespoons

Chopped green chillies... 1 tablespoon

Chopped coriander leaves... 1 tablespoon

Fresh lime juice... 1 tablespoon

Water... 1/2 cup (in case the yogurt is thick)

Salt... to taste

Salan (Gravy eaten with Biryani)

Peanuts… 1 tablespoon

Sesame seeds… 1 tablespoon

Dry coconut… 1 tablespoon

Chopped onion… 3 tablespoons

Cumin seeds… 1/4 teaspoon

Mustard seeds… 1/4 teaspoon

Coriander seeds… 1/2 teaspoon

Fenugreek seeds (methi seeds)... 15-20 seeds

Dried red chilli... 1

Slit green chillies...3 to 4

Curry leaves... 10

Chopped mint leaves... 1 tablespoon

Chopped coriander leaves... 3 tablespoons

Chopped Garlic cloves... 4

Chopped ginger... 1 inch X 1 inch piece

Turmeric powder... 1/4 teaspoon

Tamarind paste... 2 teaspoons

Cane Sugar... 1 teaspoon

Kashmiri red chilli powder... 1/2 teaspoon

water... 1 cup

Salt... to taste

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