#bhakarwadi

[minimewtreasures]

Photogrpaher: Indu Vishwanath | A Letter To My Food

[mastercook]

Bhakarwadi, also known as a pinwheel samosa, is a popular Gujarati and Maharashtrian food that is deep-fried, crunchy, sweet, and spicy. It pairs beautifully with tea and is the ideal munchy snack.

[thepanvelite]

Pune Day Trip: Culinary Treasures and Nostalgic Reunion

A nostalgic journey to Pune led to a memorable meal at Surve’s, refreshing treats at Kavre’s, and sweet memories.

After many years, my mother and I embarked on a journey to Pune together. It had been over six years since our last trip, and we were both looking forward to this much-needed getaway. Our adventure began in Panvel, where we arrived at the bus stop around 8:30 AM and boarded a red bus bound for Swargate. Due to the closure of the new Mumbai-Pune highway for elections, all traffic was diverted to…

[expatmart]

Indian Snacks | Bhakarwadi | Online Super Market- Expatmart

Bhakarwadi are fried and crisp pinwheels or spirals. They are addictive and have a sweet, spicy and tangy taste. It is a traditional Gujarati, Maharashtrian and Rajasthani spicy snack. It is a deep-fried pinwheels

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[paulpingminho]

[tiptopfoods]

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[acemurdersonjasontodd]

pro tip: make sure to tell your aunties how much you love a particular dish they make because then they will make a special batch just for you 🥺 and when your uncles know what your favorite snacks are they will buy bags full of them to bring specially to you from india 🥺

[sweedesi143]

Shop Mysurpa, Jagdish Bhakarwadi, and Doodh Laddu Online

Indian sweets and snacks offer a unique experience that brings a sense of joy to any occasion. In this blog, we'll explore three delightful treats: Mysurpa, Jagdish Bhakarwadi, and Doodh Laddu. Each of these delicacies has a distinct flavor and is cherished for different reasons.

Mysurpa: A Rich Delight

Mysurpa, also known as Mysore Pak, is a rich and flavorful sweet made from ghee, gram flour, and sugar. Its soft, melt-in-your-mouth texture makes it a favorite during festivals and special occasions. The richness of Mysurpa comes from the generous use of ghee, making it a must-try for sweet lovers.

Jagdish Bhakarwadi: A Savory-Sweet Snack

Jagdish Bhakarwadi is a popular snack that combines sweet and savory flavors. It is a crispy, spiral-shaped treat filled with a tangy, spiced mixture. The blend of spices and sweetness in Bhakarwadi makes it an ideal snack to enjoy with tea or as a quick bite during the day.

Doodh Laddu: A Milk-Based Sweet

Doodh Laddu is a traditional milk-based sweet that holds a special place in Indian households. Made from milk, sugar, and a hint of cardamom, Doodh Laddu is a delicious treat that is often prepared during festivals. Its soft texture and mildly sweet taste make it an enjoyable dessert for all ages.

Conclusion

Whether it's the rich taste of Mysurpa, the tangy bite of Jagdish Bhakarwadi, or the soft sweetness of Doodh Laddu, each of these treats brings something special to the table. Together, they represent the diversity and richness of Indian sweets and snacks.

[bansiwala]

THE PERFECT TEA PAIRINGS: BANSIWALA'S GUIDE TO SNACKS AND TEA COMBINATIONS

Tea time is a cherished ritual for many, offering a moment of respite and relaxation in our busy lives. And what better way to enhance this experience than by pairing your favorite tea with delectable snacks? 

In this blog, we present Bansiwala's Guide to Snacks and Tea Combinations, where we explore a range of delightful treats that perfectly complement different types of tea. 

From crispy mathris to spicy bhakarwadis, let's embark on a culinary journey that will tantalize your taste buds.

Achari Mathri: A Tangy Twist

Let's begin our tea pairing adventure with the classic Achari Mathri. This traditional flaky biscuit combines the goodness of a mathri and the tanginess of achar (pickle) in one irresistible bite. Made with a blend of flour, water, and aromatic spices like carom seeds, cumin seeds, turmeric, and black peppercorn, these crispy delights have a unique flavor profile. The spicy and tangy dried pickle lather adds a zing that perfectly complements a cup of tea. Achari Mathri is a popular choice for tea time, and its presence in Indian festivals and ceremonies is undeniable.

Mini Bhakarwadi: A Spicy Delight

If you're looking for a snack that packs a punch, look no further than Mini Bhakarwadi. Originating from Gujarat and Maharashtra, these pinwheel-shaped treats are a combination of sweet and spicy flavors. The crunchy, bite-sized bhakarwadis from Bansiwala are hard to resist and offer a delightful explosion of taste with every bite. With its unique blend of spices and the perfect balance between sweetness and spiciness, Mini Bhakarwadi is an ideal companion to enjoy alongside your tea.

Dalmoth: A Timeless Favorite

Bringing back nostalgic memories, Dalmoth is a snack that has stood the test of time. Originating from Agra, this spicy and tangy combination of gram flour, fried lentils, besan sev, muskmelon seeds, and cashews has become an indispensable part of tea-time traditions. The perfect blend of flavors and textures in Bansiwala Dalmoth complements the warmth and soothing qualities of a cup of tea, making it a comforting choice for tea lovers.

Shakkar Pare: A Sweet Delicacy

For those with a sweet tooth, Shakkar Pare is the perfect tea-time treat. These diamond-shaped sweet snacks are crispy, flaky, and fried to perfection. Coated with crystallized sugar, Shakkar Pare offers a light texture and a mild sweet taste that pairs beautifully with a cup of tea. Enjoy the delightful crunch and the subtle sweetness of this snack while sipping your favorite tea, creating a harmonious balance of flavors.

Maharashtrian Chakli: A Spicy Spiral

No tea time would be complete without the addition of Maharashtrian Chakli. These spiral-shaped crunchy snacks are a Diwali favorite, but they can be enjoyed year-round. Made with a blend of lentils, spices, and the unique Bhajani Chakli technique (roasting and grinding multiple grains), these chaklis offer a burst of flavor with hints of turmeric and chili. The multi-grain flour used in Bhajani Chaklis enhances its nutritional value, making them a wholesome and satisfying snack to pair with your tea.

Namak Para / Saakhein: A Crunchy Delight

Namak Para, also known as Saakhein or Nimki, is a versatile tea-time snack that comes in the form of ribbon-like strips. These crunchy treats are an ideal accompaniment to your cup of chai or coffee. Their simplicity and addictive flavor make them a popular choice for tea-time snacking. Enjoy the crispy texture and subtle saltiness of Namak Para while savoring the aromatic flavors of your tea.

Dry Fruit Mini Kachori: A Royal Indulgence

ndulge in the regal flavors of Dry Fruit Mini Kachori, a popular farsan from the city of Jamnagar in Gujarat. These deep-fried, round kachoris are stuffed with a mixture of dry ingredients like gathiya or farsan, along with nuts and spices. The slightly sweet and slightly spicy flavor of the kachoris, coupled with the addition of raisins (kismis) and cashews (kaju), adds a touch of royalness to this snack. The best part is that you can store these kachoris for an extended period, making them an excellent choice for tea time or whenever cravings strike.

Conclusion

In the world of tea and snacks, finding the perfect pairing is an art. Bansiwala's Guide to Snacks and Tea Combinations has introduced you to a range of delightful treats, each with its unique flavors and textures that harmonize with different types of tea. From the tangy Achari Mathri to the spicy Mini Bhakarwadi, the royal Dry Fruit Mini Kachori to the sweet Shakkar Pare, and the spicy Maharashtrian Chakli to the crunchy Namak Para and Dalmoth, there's something for every palate. So, the next time you settle down for a cup of tea, elevate your experience with these delectable snacks that perfectly complement your favorite brew.

[folkloregirlfriend]

bhakarwadi is the loml

[everythingwithwasabi]

Bhakarwadi

[girlinjasmineandsandalwood]

Some people are cinnamon roll on the outside and bhakarwadi on the inside.

[neelamkicookingdiary]

Bhakarwadi || भाकरवड़ी || Neelam Ki Cooking Diary

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Experience the authentic flavors of Gujarat with our Butter Bhakarwadi, a beloved traditional snack that's perfect for chai time or any occasion. Handcrafted with care using the finest ingredients, each bite promises a burst of spicy and savory goodness that will tantalize your taste buds. Our Butter Bhakarwadi is a delightful combination of crispiness and tanginess, making it an irresistible treat for snack enthusiasts. Every step of preparation, from kneading the dough to rolling it into perfect spirals, is done meticulously to ensure a consistent and delightful texture in every bite. The secret to our Butter Bhakarwadi lies in the harmonious blend of spices and seasonings, carefully selected to create a balanced flavor profile that captures the essence of Gujarati cuisine. Each piece is generously coated with butter for a rich and indulgent taste that pairs wonderfully with a steaming cup of tea or coffee. Whether you're hosting guests, enjoying a movie night at home, or simply craving a flavorful snack, our Butter Bhakarwadi is your go-to choice. It's a versatile snack that satisfies both cravings for something crunchy and spicy. You can even pack it for picnics, road trips, or office snacks – it stays fresh and delicious wherever you take it. Handcrafted in small batches to ensure quality and freshness, our Butter Bhakarwadi is made with love and passion for authentic Indian snacks. It's not just a treat for your taste buds but also a testament to the rich culinary heritage of Gujarat. Add a touch of spice and tradition to your snacking routine with our Butter Bhakarwadi. Whether you're exploring Gujarati cuisine for the first time or rediscovering an old favorite, this snack is sure to leave a lasting impression. Bring home a pack today and savor the deliciousness of Butter Bhakarwadi with every crunchy bite. Ingredients: Wheat flour, gram flour, butter, sesame seeds, poppy seeds, spices, salt, oil, and love. Authentic Gujarati Snack: Enjoy the authentic flavors of Gujarat with our Butter Bhakarwadi, a beloved traditional snack. Handmade Goodness: Handcrafted with care using traditional recipes and premium ingredients for the perfect taste and texture. Ideal for Chai Time: Perfect companion for tea or coffee breaks, offering a spicy and savory treat. Crispy and Flavorful: Each bite delivers a crispy crunch combined with a burst of spicy and tangy flavors. Versatile Snacking Option: Great for parties, picnics, or simply as a snack to satisfy your cravings. Ready to Eat: Packaged to retain freshness and ready to enjoy straight out of the pack. [ad_2]

[wahmarathi]

Explore Maharashtra's Culinary Tapestry: A Flavorful Journey at Wah Marathi

Wah Marathi is a culinary haven, offering a diverse range of dishes from various regions of Maharashtra, each with its own unique flavors and specialties. Here are some must-try dishes from different regions:

Kolhapuri Tambda Rassa: A fiery red curry from Kolhapur, known for its intense spice level and rich flavor profile. Made with a blend of spices, including the famous Kolhapuri masala, and usually served with bhakri or rice.

Khandeshi Bharta: A specialty from the Khandesh region, this spicy and tangy eggplant dish is cooked with onions, tomatoes, and a medley of spices, resulting in a flavorful and comforting dish.

Malvani Fish Curry: Hailing from the coastal region of Malvan, this dish features fresh fish cooked in a coconut-based curry infused with aromatic spices like coriander, cumin, and red chili, delivering a burst of coastal flavors.

Pune's Mastani: A delightful dessert beverage originating from Pune, Mastani is a thick milkshake topped with ice cream and assorted nuts, offering a refreshing and indulgent treat.

Nagpuri Saoji Chicken: A traditional dish from Nagpur, Saoji Chicken is known for its bold flavors and robust spices. The chicken is cooked in a rich gravy made from a blend of poppy seeds, sesame seeds, coconut, and fiery chili peppers, creating a dish that's full of depth and complexity.

Sol Kadhi: A refreshing drink from the Konkan region, Sol Kadhi is made from coconut milk and kokum, seasoned with green chilies, garlic, and cumin seeds. It serves as a cooling accompaniment to spicy Maharashtrian dishes.

Pune's Bhakarwadi: A popular snack originating from Pune, Bhakarwadi is a savory roll made from spiced gram flour dough, filled with a mixture of coconut, sesame seeds, and spices, then deep-fried to crispy perfection.

At Wah Marathi, we take pride in presenting an authentic culinary experience, showcasing the diverse and vibrant flavors of Maharashtra's various regions. Come and embark on a flavorful journey with us!