#best italian food

[fieriframes]

[Tortellini salad. The best Italian food I've ever had. You make me feel like I have wings when you touch me. FIERI: From the scratch-made food Pina Pinello grew up on back in Sicily]

[traveleventandnews]

Discover Italy: A Complete Guide to Explore the Land of Timeless Charm

Discover Italy: A Complete Guide to Explore the Land of Timeless Charm Italy is a traveler’s dream, offering a perfect mix of history, culture, food, and breathtaking landscapes. From the romantic canals of Venice to the rolling hills of Tuscany, this Mediterranean gem attracts millions of tourists annually. Whether you’re a history buff, a foodie, or an adventurer, Italy has something for…

[serial-unaliver]

every day i'm so pissed my dad is a freak and dangerous because his side of the family was SO cool and suspiciously wealthy. unironically I was thinking if he dies I should contact them again but that may be suspicious 💀💀💀💀

[dinosaurwithablog]

There's nothing as great as New York pizza 🍕 😍😋 it's sooooooo good. I love how the crust is light and crispy and bends easily. Now, I need some pizza 🍕 New York pizza, that is. 😁 I've eaten pizza all over the world, and New York pizza is the best in the world.

[copperbadge]

Io fa due pizze, un con pesto e molto formaggo, un con "Heinz garlic crisp" e anacardi (il "cashew"). Durante, Io imparo la lingua Italiana da Duolingo. Non @ me.

I make two pizzas, one with pesto and lots of cheese, one with Heinz garlic crisp and cashews. During, I learn Italian from Duolingo. Don't @ me, mainly because I only know the one tense so far. :D

Also pipe that one big air bubble. It goes all the way to the pan.

[ID: Five images of pizzas; two show the uncooked pizzas, one very pale and the other dotted with red sauce and pesto. And, really, too much cheese. I've found my limit. Two images show the pizzas cooked to a crisp golden brown, and the last image shows the inside of a giant air bubble in the crust, which I've removed so I can demonstrate that it goes all the way through the pizza.]

[r0swells]

Mr L teaches Mimi to cook

Featuring my favorite Italian dish, Bolognese. This is always what my uncle makes for comfort food and it's a banger every time.

This is also just adding more to my head canon that Mr. L remembers everything without the context, like he knows about Italian food but not the country itself or what it means when he makes it.

[forhadahamed]

Pasta with Italian Sausage and Tomato Broth | Best Recipe @eatcolor

Pasta with Italian Sausage and Tomato Broth | Best Recipe #italiansausage #pasta #sausage #pastarecipes #tomatopasta #SausagePastaRecipe #easypastarecipesathome #creamysausagepasta #PastawithSausage #tomatosauce #PastawithItalianSausageandTomatoBroth #easyrecipes #cook #italianrecipe #Healthyrecipes #recipe #food #cooking #easy #eatcolor #claudia

[nora3alk]

italian night ❤️✨

[internationalveagn]

New recipe loading… Keep an eye on my Substack @Internationalvegan

[sideshow-tornado]

Quick Italian dinner on a very Mondayish Tuesday night. My take on a Beef & lamb ragu with gnocchi & Parmesan. Not your Nonna’s recipe but I ain’t nobody’s Nonna. I’m persona non-Nonna. 😎👨‍🍳

[casquecest]

My friend and I tried a new restaurant in the North End tonight, and, upon being let in and sat, I was like, 'Hey, I think I recognise this space, or its layout. I'm pretty sure it was Davide on Kitchen Nightmares.'

It was!

To be fair, there aren't a tonne of underground restaurants in the North End (I was so afraid the cigar bar had closed and it had opened in its space without me hearing about it), so that narrowed it down, but I did recognise the stone walls and where the kitchen was in relation to the dining room, even though the space has changed hands a few times since Davide went out in 2014.

[shallanspren]

i love u indian food <3

[dinosaurwithablog]

I made a great batch of ricotta cheese today. It's so light and creamy, with a slight hint of lemon from the lemon juice that I used to make it. It is the best cheese that I have made so far. Delicious 😋 Now, I gotta figure out what to make with it. I'm thinking that I should make stuffed shells with this ricotta and some real Italian cheeses that I got from New York. That sounds wonderful. It's either that or a ricotta cheese cake. They both sound good. I might have to flip a coin to decide. 😁 either way, it'll be delicious 😋 Remember.... you've got a friend in cheeses 🧀 😉😁😍

[rainbowangel110]

Everytime I see my mutuals being lovey dovey on my dash I start to understand Philip more and more.

[bestoftweets]