#bell-pepper flakes

[fieriframes]

[Get a good hand of pasta. All right. So, we sauté all that. Ah! So, a little pinch chive, a little tarragon, bell-pepper flakes.]

[fierifiction]

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Get a good hand of pasta. All right. So, we sauté all that. Ah! So, a little pinch chive, a little tarragon, bell-pepper flakes. But we also sauté the onions with the parsley for about half the way. What am I gonna do about this? Yeah, I guess. I can fix this. Or maybe I'd start with carrots, turn them into a kind of currant, and chop them off a little bit. What? What am I gonna try? We'll throw it away. Because you know, we'll bring it back.

[pademelonluck]

just thinkin' about peppers.

[megatron-moving-to-megatron]

gettibg emotional about this beautiful salad im about to eat

[seven-deadly-dishes]

Eggs in Purgatory (Uova in Purgatorio)

via The Mediterranean Dish

[askwhatsforlunch]

Chicken and Butternut Lentil Dahl

Spicy and comforting on a wet and grey day, this vibrant Chicken and Butternut Lentil Dahl will warm you up as you come home from a walk or a potter in the garden under a light drizzle!

Ingredients (serves 2):

2 tablespoons ghee

1/2 large onion

1/2 red Bell Pepper

2 teaspoons Garam Masala

1 teaspoon ground tumeric

1/2 teaspoon cumin seeds

1 large garlic clove, minced

¾ teaspoon Red Chili Flakes 

2 heaped teaspoons Ginger Paste

4 chicken drumsticks

1 thick slice of a lare butternut squash

1/3 cup split red lentils

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup coconut milk

2 cups water

Melt ghee in a large pot or Dutch oven, over medium heat.

Peel and thinly slice onion. Add to the Dutch oven, and cook, stirring often until softened, about 3 minutes.

Seed and chop Bell Pepper. Increase heat to medium-high, and stir chopped Bell Pepper into the Dutch oven. Cook, a couple of minutes.

Add Garam Masala, ground tumeric and cumin seeds, and fry, one minute more.

Stir in garlic and Red Chili Flakes. Cook, another minute. Then, stir in Ginger Paste.

Add chicken drumsticks, and cook, to brown on all sides.

Peel and cube butternut squash. Add to the Dutch oven, along with red lentils, stirring well to coat in ghee and spices. Season with coarse sea salt and black pepper.

Then, stir in coconut milk and water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 25 minutes.

Serve Chicken and Butternut Lentil Dahl hot, with Paratha.

[ratdrivingacar]

please admire this beautiful pan of veggies i made!! they were sooo so so tasty after roasting. plus a picture of my cat so the veggie picture isn’t enormous

[geezerwench]

Yesterday at the nearby Amish store, I bought turnips not knowing what I would do with them. I just wanted them. Here in the kitchen, I had two pint-jars of dried beans, navy and lentils, plus a cup or so of dried chick peas. Decided I had to use them up finally. Set them to soak overnight.  What better way than a soup! With turnips! Took my half-inspiration to Bad Manners Food: Fast As Fuck, page  79, All-purpose Veggie Soup for guidance. 

I've got WAY more beans than the recipe calls for, but that's okay. I like beans. Everything went into the Instant Pot. I unveganized it by using chicken broth. Putting it in the Instant Pot, I used a lot less broth.

Pretty damn tasty!

Yes, Bad Manners is vegan food cook books and recipes, but you can de-vegan it if you want.

[ambidexedition]

my favorite thing in the world is revisiting something that I used to not like, and realizing that I like it now. the possibilities that open up for me to explore! the love and wonder I now possess! genuinely so fun to experience

[fieriframes]

[We have red and yellow bell pepper, garlic, chili flake over here, lemon juice.]

[j-esbian]

would literally kill someone if it could remove my food allergies

[bespoke-england]

Sweet and Sour Fried Chicken with Chili Peppers

Sweet and Sour Fried Chicken with Chili Peppers - This sweet and sour fried chicken with chilli peppers is a tasty and simple dinner that the entire family will enjoy. The chicken strips are coated in a flavorful flour and spice mixture before being fried until crispy and golden brown. The sauce is made with white vinegar, ketchup, brown sugar, soy sauce, and chilli flakes, which results in a perfect balance of sweet and sour flavors with a spicy kick from the chilli peppers.

[guineapigparkour]

Cod Ratatouille with Zucchini and Bell Peppers

This simple and delicious cod ratatouille with zucchini and bell peppers recipe is ideal for a weeknight meal that the whole family will enjoy. The fish is baked in a tasty tomato and vegetable sauce that is both healthy and filling.

[himymthings]

Cod Ratatouille with Zucchini and Bell Peppers

This simple and delicious cod ratatouille with zucchini and bell peppers recipe is ideal for a weeknight meal that the whole family will enjoy. The fish is baked in a tasty tomato and vegetable sauce that is both healthy and filling.

[konashi-yukai]

Recipe for Spicy Marinated Cauliflower Salad This straightforward salad of marinated cauliflower with a hot homemade vinegar dressing is the ideal side dish for a barbecue, picnic, or potluck in the summer. 2 tablespoons olive oil, salt and ground black pepper to taste, 1 medium red bell pepper chopped, 1 teaspoon minced fresh parsley, 1/2 teaspoon freeze-dried dill, 1/3 cup pimento-stuffed green olives cut in half, 1/2 medium red onion chopped, 1 clove garlic minced, 1/3 cup white vinegar, 1 stalk celery sliced, 1/2 teaspoon crushed red pepper flakes, 1 medium carrot sliced, 1 head cauliflower broken into florets