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twistednuns · 3 months

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June 2024

A lovely evening with a few Burners at Kanako's new place. I loved the unreal garden with all the old bird houses and huge hemp plants. And her marbled wallpaper circle in the kitchen. I connected with Alex&Alex, Uli and Anna-Maria. Afterwards I went to Filzhof and spent a lovely evening with C.

Sunday was even nicer. In a long conversation about our issues, C. recommended project-based thinking for me to override my tendency to search for "the one and only", the perfect thing for me I want to keep doing forever. It really helped me.

I made a delicious curry in the new wok that C. gave me for my birthday.

A bountiful mushroom harvest.

Juicing every. Single. Morning. I love getting all the nutrients in that way! And I'm thinking about buying a slow juicer. Right now I'm using C.'s regular one and it gets the job done quickly but it's also loud and I don't think it's able to crack open the plant cells properly. I'll have to do some research.

However, I suddenly manage to eat an 80% vegan, sugar-free-ish diet and avoid processed food, especially carbs. Hardly any coffee. The other day I bit into a milk chocolate bar and had to spit it out immediately because my body activelty resisted it. What a miraculous change.

Starting an activity log. Trying to get some movement in every day. I started swimming and biking more often and meditated daily for a while. Why is this so hard to keep up?

Reading more. Discovering Unica Zürn (one of K. Schleinkofer's quotes for me was taken from her poetry).

The neighbours' lush raspberry bushes. Unfortunately they've put up a fence around them. My alternative: buying blackberries. They remind me of the summer holidays since we had a hedge in our garden and the berries would start to ripen in late summer.

An amazing back crack in yoga class when I was slowly coming out of plough pose. The other day I felt little currents in my back during an asana and was reminded of Bastien's healing story. Interesting.

Podcasts: Academy of Ideas and metaphysical gravity.

New lamps: one with marble and one with heavy glass and wood. Expensive but so worth it.

The sunlight hitting the structured surface of the paper I was writing on. Like a tiny shadow landscape.

Using essential oils before sitting down for meditation. I've enjoyed the Joe Dispenza morning/evening meditations recently.

Finding two issues of Visionen magazine on my way to school one morning.

An emotional flash of memories triggered by the smell of a candy wristband.

Picking up Katharina on a rainy Saturday afternoon. Getting a tour of her apartment. Noticing that a squirrel was sleeping in the bird house on her balcony! A lovely conversation during the drive to Filzhof. Realizing that she was the one who had the idea that C. and I might be good together. Baking a cake with her.

Sunday coworking with C., unearthing old flash games (but I paid the price for that because it reactivated my addiction to Blooming Gardens - it kept me from doing my work for the two following weeks); cooking for him (delicious coconut curry). Romantic: watching the the thunderstorm together loving, coco curry, Susi und strolch moment mit chips

The vintage furniture showroom on my way to school.

Dinner with Becky. Relating so much, as usual.

Thinking about C.G.Jung's musings on synchronicity and the anecdote of the scarab hitting his window pane while his patient was talking about the one she'd seen in her dream. That week I found a lot of these rose chafer beetles around my apartment and even drew one in my journal. The best part: giving it a shiny shell by applying some metallic green and gold eyeshadow on the paper.

Attending the opening of Karl Schleinkofer's exhibition at Odeonsplatz. I met Benni, Steffi and Lisa (who I haven't seen in a decade). Even our old professor Mr. Glas showed up and was so happy to see us. I remembered how eerily quiet Karl is. But I was really inspired by his work and texts and even got one of his catalogues to take home. Interesting: I discovered that the art market seems like a parallel world to me. I know it exists but I don't know my way around it. But found it so interesting to see the gallery, right next to Sotheby's for all that matters. I'd love to attend an art auction one day. AND learned that there is going to be a fantastic exhibition on Surrealism at Centre Pompidou in September. Weekend trip!

I've been journalling so much lately. Scrapbooking, really. Cutting up Sotheby's catalogues. It's like my little art collection.

Buying slender, pointy cutlery. I love using it.

Paying compliments to others. You're really lifting up your own mood, too!

Eating outside without any distraction.

Big salads, seed bread with roasted onions, bananas with sea salt and Monki tahin.

Swimming to de-stress. Even taking a scooter to the bath to get into the water sooner. Using my new apple shampoo; showering as long as I want to. Using all the water without shame. Noticing that I don't have issues with showering naked in public anymore.

Introducing the will-future by showing up as Madame Esmeralda again. My students had fun reading each other's fortunes!

The new gym near my house has planted wild flowers around the building instead of boring grass!

Erfurt: the guy who came after me with the water bottle I'd forgotten on the train - and the man who told the cashier I'd been there first!

Meeting a bunch of friends from my Hero's Journey seminar in Jena. Making a big batch of curry for everyone. At first it was a little weird but we got close to each other again in no time. I loved squeezing into the carousel on the playground together. A massage from Iko and Ludwig holding me through the Birds&Bees exercise. I was so lucky to get into a group with Simon and Ralf in the evening - we were so loving and playful with each other. The next day, I had a good conversation with Henrike (about my esoteric tendencies and that she thinks the world will change soon). And I found a great vintage colouring book on my way to the train station!

Making two designs for the Micro Burn wristbands on the train. I actually liked them.

Letting C. pick me up from the train station. Not going home that night.

An interesting research session with Ash. She threw in a little Q&A with her spirit guides and apparently my mum had a lot to say...

Babysitting Lian: going swimming together, playing in the water; grocery shopping, making pancakes for him. Chasing a hedgehog in the morning.

Making a project book for C.' Writing some heartfelt quotes on the first page.

Having some profound insights. Using therapy to sum them up and gain clarity (my therapist agreed with all of my observations and conclusions). It feels like I'm becoming someone new: more aligned with my essence. Closer to my true self. Getting to know myself better, finding out who I truly am on the inside. / I felt so emotional for hours after my last Somatic Experiencing and Craniosacral session with Elena. I felt sadness and cried on my way home, but also gratitude: for all the good things in my life, for C. (who is so good for my emotions, body, soul - not that stimulating for my mind, perhaps; but that's ok - my mind is my strength, I can take care of that myself). Something is shifting. I can honour the process I'm in. / I'm also slowly coming to terms with my changing friendships. I'm not trying to force it anymore. I like the van analogy I heard about a few days ago: that you're driving a van and some people move to the backseat after a while. They're still inside but you'll want someone new and more aligned with you on the passenger seat.

A beautiful drive to Midsomar Festival, listening to Marie's playlist. Attending the WUT collective workshops - realising I have something to say, and it's usually even thoughtful or funny; and that my superpower is critical thinking - I'll always find the error in a system. Talking to Kathi, Marah and Julia. About polyamory, our own tendencies, communal living. More: the cheeky cat logo of a beverage brand. And the DJ who played an awesome Sledgehammer remix.

Tanja's birthday party. Putting glitter on people's third eyes. Talking to Anneliese, the farmer who lives next door. The kids' fantastic soap bubble gun. Dancing. Putting my head on C.'s lap when I got tired. He even removed my hair clips for me.

Apnoe diving training with Uli. Meditating together during sunset. My makeshift weight belt. Working on this year's Playspace Bingo together. Long hugs.

My students writing naughty romance stories for me.

Learning about my birth tarot cards: Beyond Illusion/Judgement, and Inner Voice/High Priestess.

The Sing and Connect event with the Gospel'n'Soul choir. I was so emotional and started crying when they sang Lift Up Your Voices. C. was there for me. We watched the heavy thunderstorms from the car right before the rain hit. Cozy.

Watching Midsommar with C. I loved how open he was about being a little afraid when watching horror movies.

Finally selling my last pair of DocMartens boots.

Getting the intern to teach my English class. Mentoring her a little.

Picking up feathers everywhere I go.

Naps, resting. Lying under sun-warmed blanket.

A little love note from C. telling me that despite his crazy days at Fusion he sometimes thinks of me, smiles, and is looking forward to seeing me!

Wearing a red dress. Really feeling this colour right now. I've been happy with my outfits in general in the last few days: an apple green, short-sleeved sweater with my patterned black and white palazzo pants, wearing my mushroom dad shirt: and the manta ray blouse from Mexico with a relaxed blazer.

Eating pistachio ice-cream with Lena during her lunch break. Her late birthday gift for me: a copy of Girl, Interrupted and a gift voucher for the Munich Readery.

Observing my perfectionism and reactivity. Journalling about it.

Going to school by car to avoid taking subway (it's becoming harder and harder for me).

Writing the solutions for the Art exams. Actually having fun with it. But also: Getting it over with.

Shadows on my wall: the sparks, twigs from my plants, nice composition

Doris messaged me and asked me if I still wanted contact with her after all these months. We met on the last day of June. I loved how open she was and I'm happy that she is finally admitting to herself that she needs help.

Practicing my first headstand of the month. Ahem.

Ordering the Hilma af Klint altarpiece as a large canvas print for C. Surprise! I'm planning on building a shadow frame for it.

Picking a bunch of gorgeous yellow flowers and twigs with red berries on my walk through the forest with Do.

Taking my feelings seriously, writing about them. I have such a tenacious block around the wristband design which made me explore my perfectionism and tendencies to procrastinate hard things. I was so desperate, I even tried self-hypnosis.

Planning to start a Women's Circle once Celia is back in Munich.

#personal #present perfect #things i love #june #2024 #june 2024

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dalishious · 6 years

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Canonical Foods of Thedas

EDIT 05-APR-2024: This post received a huge update after I got my hands on the official Dragon Age Cookbook, released Oct-2023! Enjoy!

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I’ve seen one or two (really good) posts about Thedosian cuisine, but I haven’t seen a compilation of canonical foods/drinks to date. So I’ve made one. This is based on what is mentioned in game, written in codex entries/item descriptions, novels and lore books.

Obviously this isn’t only what’s available to eat in Thedas. This is just a list of things that have been mentioned in canon.

This could also helpful for breaking down the ingredients for other foods!

Sources included at the end of the post! I will try to update it as I stumble upon more, but I’m calling it extensive enough to post now. :P

Dishes:

Alamarri Pickled Krone - Krone, brine (Ferelden)

Apple Grenade (Antiva)

Biscuits

Black Lichen Bread (Orzammar)

Blood Orange Salad - blood oranges, raspberry vinegar, agave syrup, walnut oil, salt, pepper, mixed salad, radicchio, onion, pine nuts (Nevarra)

Blood Soup - Chickpeas, vegetable oil, red onion, ginger root, garlic clove, potato, red beet, vegetable broth, salt, pepper, agave syrup, coconut milk, horseradish, cilantro

Breads

Butter soup - Water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)

Cacio e Pepe - Pasta, cheese, pepper (Antivan)

Cakes / cupcakes

Caviar

Cheeses (beloved in Ferelden) (smoked in Antiva)

Chicken Wings

Couscous Salad - Couscous, honey, vegetable broth, lemon juice, ground cumin, olive oil, parsley, salt, pepper, garlic clove, spring onion, red bell pepper, green bell pepper, chickpeas, lemon juice, mint (Rivain)

Crab Cakes - Flour, bread crumbs, cornstarch, salt, pepper, eggs, soft-shell crab, onion, garlic cloves, ginger root, red chili, chili paste, lemon juice (Kirkwall)

Crow Feed - Butter, red onions, bacon, rice (Antiva)

Croissants (Orlais)

Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts (Dalish in southern Orlais)

Dandelion Wine - Dandelion blooms, water, sugar, ginger, lemon, orange rind, cake of yeast, elfroot (City elves of Orlais)

Eggs à la Val Foret - Vinegar, eggs, lemon sauce, ham or bacon, salt, paprika, parsley (Orlais)

Fish Chowder - Olive oil, shallots, garloc clove, celery rib, leek, green bell pepper, red bell pepper, corn, red chili, potato, salt, pepper, white wine, fish broth, vegetable broth, saffron, prawn, cod fillet, cream, egg, lemon, parsley (Antiva)

Fish and Egg Pie (Starkhaven)

Fish Pockets - Dough, salmon fillet, parsley, shallot, salt, pepper, egg (Seheron)

Fish in Salt Crust (Avvar)

Flat Bread and Yogurt Dip - Cucumber, salt, carrot, garlic clove, yogurt, olive oil, lemon juice, pepper, mint leaf, bread with black cumin seed (Nevarra)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)

Forest Fruit Cobbler - Strawberries, blueberries, cherries, sugar, butter, salt, buttermilk, sugar, ice cream (Dalish)

Fried Young Giant Spiders - spider legs, olive oil, garlic cloves, shallots, chili pepper, salt, lemon juice (Orzammar)

Gnocchi (Antiva)

Goat Custard (Rivain)

Grey Warden Pastry Pockets - Flour, salt, butter, beef, potato, onion, salt

Hearth Cakes - Flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk (Dalish)

Hearty Scones (Ferelden)

Honey Carrots (Orlais)

Jams

Jellied Eels

Jellied Pigs Feet - Pigs feet and/or pork howks, salt, onions, garlic, allspice, peppercorns, bay (Free Marches delicacy)

Goat Custard

Gurgut Roast with Lowlander Spices and Mushroom Sauce (Avvar)

Lamb and Pea Stew - Salt, potato, oil, onion, lamb, tomato paste, beef stock, peas, carrot, black pepper, paprika, butter, cream, nutmeg, shredded cheese, thyme (Ferelden)

Lamprey Cake (Free Marches)

Lentil Soup - carrot, celery, leek, parsley, olive oil, onion, pancette, potato, lentil, cumon, sugar, white wine viegar, salt, pepper, watercress

Llomerryn Red Sauce - Pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic (Rivain, served with almost everything)

Mad Burnard’s Gift of Flesh - whole wyvern, stuffed with a whole gurn, stuffed with a whole horse, stuffed with a whole halla, stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting (Orlesian, of course it’s Orlesian did you honestly question otherwise)

Marie du Lac Erre’s Sweet Rain - Butter, sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, milk (Orlais)

Marshmallow (Orlais)

Nettle Soup - vegetable oil, shallot, garlic clove, nettle, leek, potato, vegetable broth, white wine, salt, nutmeg, coconut milk, peppercorns

Nordbotten Fruit Stew - Dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy (Anderfels)

Nug-Nug - Ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)

Nug Bacon and Egg Pie

Nug Pancakes (Orzammar)

Nug-gets (Orzammar)

Paella (Antivan)

Pancakes

Picked Eggs - Eggs, sugar, salt, vinegar, (beloved in Ferelden)

Pig Oat Mash - Apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Free Marches, specifically Kirkwall)

Peasant Bread (Elves of Orlais)

Plum Jam (Orzammar)

Poison Stings - chocolate-coated orange peels (Tevinter)

Porridge

Potato and Leek Soup - vegetable oil, onion, bacon, leek, potato, white wine, mixed vegetables, salt, pepper, oregano, nutmet, chickpeas, parsley (Ferelden)

Pumpkin Bread (Tevinter)

Raider Queen’s Bread of Many Tongues - Flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas (Rivain)

Rice Pudding

Roasted Cave Beetles (Orzammar)

Roasted Wyvern

Seared nug - Cream sauce, deep mushrooms (Orzammar)

Smoked Ham - “tastes of despair” (Anderfels)

Snail and Watercress Salad - radishes, canola oil, mustard, herb vinegar, salt, pepper, snails, butter, garlic cloves (Avvar)

Spiced Jerky - Beef, sauces, tabasco, garlic powder, peppercorns, chiki flakes (Dalish)

Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish (Free Marches, specifically Starkhaven)

Stuffed Cabbage - cabbage, bread crumbs, ground meat, onion, egg, salt, pepper, nutmeg (Avvar)

Stuffed Deep Mushrooms - deep mushrooms, cream cheese, shallot, spinach,salt, pepper, shredded cheese, chives (Orzammar)

Stuffed Vine Leaves - rice, herbs, minced meat, lemon juice, tzatziki sauce, olive oil, onion, salt,raisin, mint, dill, fennel, grape leaf, lemon (Tevinter)

Sugar Cake - Strawberries, sugar-cream icing

Sugar-Drizzled Lemon Cake

Sweet and Sour Cabbage Soup - cabbage, carrot, celery rib, tomato, red chili pepper, olive oil, onion,i red bell pepper, yellow bell pepper, green bell pepper, pickle, vegetale broth, picke juice, water, bouillon powder, salt, pepper, parsley (Ferelden)

The Blessed Apple - Flour, salt, butter, water, apples, brown sugar, salt, cinnamon, nutmeg, cloves (Orlais)

The Hanged Man’s Mystery Meat Stew (Kirkwall)

Treviso Energy Balls - dried dates, raisins, peanut butter, oats (Antiva)

Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar (Fereldan)

Turnip and Mutton Pie (Fereldan)

Unnamed pastries with honey and nuts baked in (Tevinter)

Wyvern Steak

Drinks:

A Night of Shame - Antivan wine with a dash of chocolate bitters and a twist of orange

Agregio Pavali - Tevinter wine

Ale - Water, melted barley (or ryott, a protein-rich crop in Ferelden) (or fungus in Orzammar), bitter flowers/herbs such as hops, yeast

Alley King's Flagon

Amaranthine Red

Antivan Brandy - Passion fruit; alcohol content considered low by locals

Antivan Plum Brandy - (Leliana drinks once a year in memory of Tug)

Antivan Sip-Sip - Popular for nobles wanting to look dangerous

Aqua Magus - Lyrium (fatal if ingested in quantity)

Aquae Lucidius - “You’ll be seeing purple dragons on the sky for days”

Benediction - Prophet’s Laurel gin served with a wedge of lime and a thimble of Golden Scythe

Barley Wine

Brakien Brew (Orzammar)

Butterbile 7:84

Carnal, 8:69 Blessed - Peach pit carved at the bottom (Orlesian)

Chasind Sack Mead - Honey (Chasind)

Coconut Draft

Coffee (Antiva)

Dark Llomerryn Rum (Rivaini)

Dwarven Ale - Fungus

Elderberry wine

Flames of Our Lady

Garbolg's Backcountry Reserve

Golden Scythe 4:90 Black

Hirol's Lava Burst - Brewed exclusively in Kal'Hirol

Hot Chocolate

Legacy White Shear - Lyrium (fatal if ingested in quantity)

Lichen Ale (Orzammar)

Mackay's Epic Single Malt

Mosswine (Orzammar)

Orlesian Rouge

Prophet’s Laurel Gin

Rivaini Tea Blend - Cinnamon, ginger, cloves, honey (Rivain)

Rivaini Tea Blend (ALT) - Peppermint, lemon verbena, oregano, licorice root (Rivain)

Silent Plains Piquette - An artisanal treatment of a Tevinter slave wine

Spiced Wine - Orange or pear, lemon, apple, cloves, cinnamon, nutmeg, dried ginger, honey, brown sugar, rosemary, red wine, brandy (Fereldan)

Round Cakes - peppered with poppy seed and laced with honey, with antlers in the crust

Spindleweed Brew

Sun Blonde Vint-1 (Tevinter)

Tea (Tevinter, Rivain)

The Emerald Valley - A spirit distilled by Chantry sisters in Lydes from over seventy herbs and flowers, topped by egg white foam dusted with nutmeg

The Golden Nug - White seleny wine with a dash of West Hill brandy and a splash of pomegranate juice. Muddled with raspberries and a sprig of Royal Elfroot

The Hissing Drake - A mix of cinnamon-infused whiskey, dark Llomerryn rum, and Hirol's Lava Burst

The Randy Dowager - Abyssal peach liquor and fresh cream, garnished with sugared rose petals and served on a silk handkerchief with a scandalous rhyming couplet inked on it by the bartender

Valenta's Red (Orzammar)

Vint-9 Rowan's Rose

West Hill Brandy - Honeysuckle, blackcurrant (Fereldan)

White Seleny Wine (Antiva)

Wildwine - Not actually wine but grain-based ale from ryott (Chasind)

Misc Ingredients:

Ingredients mentioned but not part of a given dish, and a breakdown of ingredients from dishes.

Some things have specific origins noted, which are in brackets. Otherwise it’s widespread or not canonically confirmed... but it’s pretty easy to guess what comes from where based on geography and the things that are specified. (I.e. it seems most if not all spices come from Antiva, Rivain, Seheron and Par Vollen. Seheron is specifically noted in Hard in Hightown: Ch 12.)

Fruits / Vegetables

Apricot

Apple

Barley

Banana (Rivain, Par Vollen)

Beans

Beet (Rivain)

Blackberry (Ferelden)

Carrot

Celery

Cherry

Chestnut

Cocoa > chocolate (Donarks)

Coconut

Coffee beans (Antiva)

Corn (Antiva)

Cucumber / pickle

Cranberry

Dandelion bloom

Date palm (Tevinter)

Deep mushroom

Elderberry

Elfroot

Fern fiddlehead

Grape / raisin (Orlais, Antiva)

Hardwood ash

Lemon

Lichen

Lime

Moss

Oats

Olives (Antiva)

Onion

Orange (Orlais, Antiva)

Passion fruit (Antiva)

Pine nuts

Peach

Pear

Pea

Peanuts (Par Vollen, Seheron)

Pepper (Antiva)

Plum

Pomegranate

Potato

Prophet’s Laurel

Prune

Pumpkin

Raspberry

Rice (Antiva, Rivain)

Ryott (Ferelden)

Spindleweed

Squash

Stock

Strawberries

Tomato

Turnip (Ferelden)

Wheat / flour

Zante currant

Wildflowers (borage, chicory, etc)

Yeast and baking powder

Spices / Herbs / Etc Flavourings

Allspice

Bay

Basil

Blackcurrant

Cardamom seed

Chive

Cinnamon (Seheron)

Cloves

Corn seed (Antiva)

Cumin seed

Dill seed

Black peppercorn

Garlic

Ginger

Honey

Honeysuckle

Hops

Lavender (Orlais)

Mace

Mint

Mustard seed

Nutmeg (Seheron)

Oregano

Parsley

Pepper seed

Poppy seed

Rosemary

Salt

Star anise

Sugar > molasses (Tevinter, Rivain)

Sweet onion

Thyme

Vanilla (Rivain)

Vinegar

Seafood

Eels

Oyster

Carp

Cod

Krone

Lobster

Mackerel

Trout

Whitebait

Meats / Dairy

Beef

Beetle

Bronto

Bunting

Chicken

Cream

Duck

Eggs

Halla

Hart

Horse

Gurgut

Gurn

Lamb

Lurker

Milk / butter

Nug

Partridge

Pheasant

Pork

Quail

Rabbit

Ram

Snail

Swan

Tusket and horns

Wyvern

SOURCES:

Dragon Age: Origins + DLCs

Dragon Age: II + DLCs

Dragon Age: Inquisition + DLCs

Dragon Age: The Last Court

Codex entry: A Tattered Shopping List (DA:O)

Codex entry: Feast Day Fish (DA:O)

Codex entry: The Casteless (DA:O)

Codex entry: In Praise of the Humble Nug (DA:O)

Codex entry: A Nutty Affair (DA:I)

Codex entry: Hard in Hightown: Chapter 11 (DA:I)

Codex entry: The Ben-Hassrath (DA:I)

Note: The Rusted Horn's Menu (DA:I)

Codex entry: On Avvar Cuisine (DA:I)

Codex entry: Bottles of Thedas (DA:I)

Note: Cook’s Note (DA:I)

Note: The Gilded Horn’s Drinks Menu ( DA:I)

Mosswine (DA:O item)

Rare Antivan Brandy (DA:O item)

Hirol's Lava Burst (DA:O item)

Chasind Sack Mead (DA:O item)

Alley King's Flagon (DA:O item)

Garbolg's Backcountry Reserve (DA:O item)

Golden Scythe 4:90 Black (DA:O item)

Legacy White Shear (DA:O item)

Sun Blonde Vint-1 (DA:O item)

West Hill Brandy (DA:O item)

Sugar Cake (DA:O item)

The Masked Empire

Tevinter Nights

Paying the Ferryman

World of Thedas Vol 1

World of Thedas Vol 2

Dragon Age RPG Book

Dragon Age: The Official Cookbook: Taste of Thedas

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#boy howdy this is long...#dragon age #thedas #da lore #meta #cuisine #food

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