#balushahi recipe

[todayfreshrecipe]

How to make a Balushahi Recipe | Sweets

Content

2 cups all-purpose flour

1/2 cup ghee (clarified butter)

1/4 cup curd

1/4 tsp baking soda

a pinch of salt

vegetable oil for frying

For the Sugar Syrup:

1 cup sugar

1/2 cup water

few strands of saffron

1/2 tsp cardamom powder

Instructions

In a large bowl, mix flour, ghee, curd, baking soda, and a pinch of salt.

Mix the ingredients well to make a smooth and firm dough. Add a little more ghee or curd if required to get the right consistency.

Cover the dough with a wet cloth and keep it for 20 minutes.

Shaping and Frying Balushahi

After the resting period, take a small portion of the dough and roll it into a smooth ball.

Flatten the sandpaper ball between your palms to make small disc-shaped sandpaper. Make a small depression in the center using your thumb.

Repeat the process with the remaining dough to shape all the Balushahi.

For frying, heat the vegetable oil in a deep pan or wok on medium heat.

When the oil is hot, carefully drop some Balushahi into the oil and deep-fry them on a low to medium flame till they turn golden brown and crisp. Make sure the Balushahi gets cooked evenly from all sides.

Remove the fried Balushahi from the oil with the help of a slotted spoon and place them on a plate covered with paper towels to absorb excess oil.

Making sugar syrup

In a separate saucepan mix sugar, water, and a few saffron threads.

Boil the mixture while stirring continuously until the sugar dissolves completely.

Add cardamom powder to the syrup and let it boil for a few minutes until it reaches a slightly sticky consistency.

soak the Balushahi in sugar syrup While the syrup is still hot, carefully dip the fried Balushahi into the syrup, coating it evenly.

Let the Balushahi be immersed in sugar syrup for about 10 minutes.

When soaked, take out the Balushahi from the sugar syrup and keep it on a serving plate.

[superduperkitchen]

Badusha / Balushahi

Badusha / Balushahi is a traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed doughnut but varies with its layered texture and crunchy taste. The doughnut is light & fluffy whereas the Badusha / Balushahi has a soft & flaky texture. Badusha is made during different…

[taajrecipes]

Balushahi

Balushahi is a sweet which is an important part of Indian cuisine. It contains a mixture of flour, ghee and sugar, which is in the form of a round ball or donut. Its sweet and tasty form is served with milk and is celebrated on festivals and happy occasions.

[pushtitushtirestaurant]

Famous Rajasthani Sweets in Mumbai - Authentic and Delicious Treats at Pushti Tushti

Mumbai, the city that never sleeps, is a melting pot of cultures and cuisines. Amid its bustling streets, Pushti Tushti stands out as a haven for those craving famous Rajasthani sweets and snacks. With a commitment to authenticity and quality, Pushti Tushti brings the royal flavors of Rajasthan to Mumbai, offering a delightful range of authentic and delicious sweets that are perfect for every occasion.

Famous Rajasthani Sweets in Mumbai

Pushti Tushti has carved a niche for itself by serving some of the most loved Rajasthani sweets in Mumbai. Each sweet is crafted with traditional recipes, ensuring an unmatched taste:

Ghevar A quintessential Rajasthani dessert, Ghevar is a crispy, syrup-soaked delight, perfect for festive celebrations. Whether it's plain, kesar, or malai, Pushti Tushti’s Ghevar is a crowd favorite.

Churma Ladoo Known for its rustic and earthy flavors, Churma Ladoo is a must-try. Made with wheat, jaggery, and ghee, this sweet is a symbol of Rajasthan's culinary heritage.

Balushahi With its flaky texture and sweet syrup glaze, Balushahi is a dessert that melts in your mouth.

Moong Dal Halwa A warm and rich dessert, Moong Dal Halwa is a perfect indulgence, especially during winter.

Rabri Malpua A royal treat, Rabri Malpua combines the fluffy sweetness of Malpua with the creamy richness of Rabri.

 

Sweets and Snacks in Mumbai

Pushti Tushti is not just about sweets; it’s also a go-to destination for sweets and snacks in Mumbai. Here are some of the top savory offerings:

Dal Baati Churma – A signature Rajasthani dish that combines the flavors of spicy Baati, sweet Churma, and tangy Dal.

Kachori – Crispy and filled with spiced lentils or onion, Pushti Tushti’s Kachoris are a perfect snack to enjoy with tea.

Rajasthani Bhujia – A crunchy and spicy snack that pairs wonderfully with your evening chai.

 

Authentic and Delicious Sweets in Mumbai

At Pushti Tushti, the focus is on delivering authentic and delicious sweets made with premium ingredients. The team takes pride in preserving traditional Rajasthani recipes while ensuring every bite offers the perfect balance of flavor and nostalgia.

 

Why Choose Pushti Tushti?

Authenticity: Traditional recipes passed down through generations.

Quality: Fresh ingredients and hygienic preparation methods.

Variety: A wide selection of both sweets and snacks to satisfy all cravings.

Celebrations Made Special: Perfect for festivals, parties, or personal indulgence.

 

Order Now or Visit Pushti Tushti Today

Craving the taste of Rajasthan? Whether you're looking for famous Rajasthani sweets in Mumbai or a mix of sweets and snacks, Pushti Tushti is your one-stop destination. Indulge in the royal flavors of Rajasthan right here in Mumbai and make every moment sweeter.

To know more about famous Rajasthani sweets in Mumbai Visit us:

[pushtitushti]

Famous Rajasthani Sweets in Mumbai - Authentic and Delicious Treats at Pushti Tushti

Mumbai, the city that never sleeps, is a melting pot of cultures and cuisines. Amid its bustling streets, Pushti Tushti stands out as a haven for those craving famous Rajasthani sweets and snacks. With a commitment to authenticity and quality, Pushti Tushti brings the royal flavors of Rajasthan to Mumbai, offering a delightful range of authentic and delicious sweets that are perfect for every occasion.

Famous Rajasthani Sweets in Mumbai

Pushti Tushti has carved a niche for itself by serving some of the most loved Rajasthani sweets in Mumbai. Each sweet is crafted with traditional recipes, ensuring an unmatched taste:

GhevarA quintessential Rajasthani dessert, Ghevar is a crispy, syrup-soaked delight, perfect for festive celebrations. Whether it's plain, kesar, or malai, Pushti Tushti’s Ghevar is a crowd favorite.

Churma LadooKnown for its rustic and earthy flavors, Churma Ladoo is a must-try. Made with wheat, jaggery, and ghee, this sweet is a symbol of Rajasthan's culinary heritage.

BalushahiWith its flaky texture and sweet syrup glaze, Balushahi is a dessert that melts in your mouth.

Moong Dal HalwaA warm and rich dessert, Moong Dal Halwa is a perfect indulgence, especially during winter.

Rabri MalpuaA royal treat, Rabri Malpua combines the fluffy sweetness of Malpua with the creamy richness of Rabri.

Sweets and Snacks in Mumbai

Pushti Tushti is not just about sweets; it’s also a go-to destination for sweets and snacks in Mumbai. Here are some of the top savory offerings:

Dal Baati Churma – A signature Rajasthani dish that combines the flavors of spicy Baati, sweet Churma, and tangy Dal.

Kachori – Crispy and filled with spiced lentils or onion, Pushti Tushti’s Kachoris are a perfect snack to enjoy with tea.

Rajasthani Bhujia – A crunchy and spicy snack that pairs wonderfully with your evening chai.

Authentic and Delicious Sweets in Mumbai

At Pushti Tushti, the focus is on delivering authentic and delicious sweets made with premium ingredients. The team takes pride in preserving traditional Rajasthani recipes while ensuring every bite offers the perfect balance of flavor and nostalgia.

Why Choose Pushti Tushti?

Authenticity: Traditional recipes passed down through generations.

Quality: Fresh ingredients and hygienic preparation methods.

Variety: A wide selection of both sweets and snacks to satisfy all cravings.

Celebrations Made Special: Perfect for festivals, parties, or personal indulgence.

Order Now or Visit Pushti Tushti Today

Craving the taste of Rajasthan? Whether you're looking for famous Rajasthani sweets in Mumbai or a mix of sweets and snacks, Pushti Tushti is your one-stop destination. Indulge in the royal flavors of Rajasthan right here in Mumbai and make every moment sweeter.

To know more about famous Rajasthani sweets in Mumbai Visit us:

[hebbarskitchen]

balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a hard dough from all purpose flour with ghee and baking soda. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a thick sugar syrup to form a crystal sugar coating.

[swadisht]

Balushahi Recipe (Khurmi Recipe)

Balushahi Recipe  Balushahi is one of the famous sweets of India which we make from all-purpose flour. People of India like it very much. Many people also know Balushahi by the name of Khurma and Khasta. Balushahi is a very old sweet, and it is still being liked so much. There is no need for any special things to make it. To make it, we put flour, sugar, ghee, etc., and decorate it with some dry fruits.

Balushahi sweets are very tasty and fun to eat. It is very much liked all over India. In some places, Balushahi is known by the name of Khurma and Khasta. You must have eaten Balushahi after buying it from a sweet shop. First of all, you need to knead the dough lightly it is very important for this recipe. Make sure not to knead the dough and just combine it like nankhatai. secondly, while frying it, make sure the flame is on low heat. Also, we would heavily recommend using ghee instead of oil for deep frying. Lastly, its texture depends on the sugar syrup. It can either be thin like a gulab jamun syrup or have a hard crystallized thick texture on top.

Hello Everyone, welcome to Swadisht’s Blog, today we will learn how to make Balushahi. This recipe is very easy to cook and requires very less time and ingredients, this North Indian sweet made of fine flour is eaten after frying in ghee. So the lovers of Balushahi do not need to go to the market again and again to buy and eat it, they can cook and eat it at their home as well.

To read the full article click on the following link:https://swadisht.life/en/balushahi-recipe/

[fanofreading]

Balushahi Recipe + Eid ul Fitr Mubarak!

Hi Everyone! We’d like to start off by saying Happy Eid ul Fitr! It’s Eid once more and we have an awesome sweet treat for you in its honour: Balushahi. One traditional Indian sweet or Mughlai dish, known as balushahi, is a staple of Pakistani, Indian, Nepalese, and Bangladeshi cuisine. It is called balushahi in Pakistan or India, and balusha recipe in south India. It is cooked with all-purpose…

[humarakitchen]

Balushahi Recipe Halwai Style - हलवाई जैसी खस्ता बालूशाही बनाने की विधि

[digimakacademy]

बालूशाही रेसिपी

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How to make: बालूशाही रेसिपी

Step 1: बालूशाहीचं पीठ मळून घ्या

एका बाउलमध्ये १/४ कप पाणी, वितळवलेलं तूप, चिमूटभर खायचा सोडा एकत्र घ्या. सर्व सामग्री नीट मिक्स करा. यानंतर बाउलमध्ये दोन कप मैदा मिक्स करा. आता यामध्ये दह्याचा समावेश करा आणि सर्व सामग्री एकजीव करून घ्या. पुन्हा थोडासा मैदा मिक्स करून पीठ मळून घ्या आणि २० मिनिटांसाठी पीठ सेट होण्यास ठेवून द्या.

Step 2: साखरेचा पाक

पॅनमध्ये…

[newshindiplus]

Recipe: सॉफ्ट बालूशाही खाकर दिल बोलेगा- प्लीज एक और...

Recipe: सॉफ्ट बालूशाही खाकर दिल बोलेगा- प्लीज एक और…

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बालूशाही रेसिपी (फोटो साभार: instagram/hemanagrani) बालूशाही रेसिपी (Balushahi Recipe) : बालूशाही खाने में एकदम खस्ता होती है. यह बाहर से हल्की कठोर और अंदर से एकदम मुलायम होती है. बालूशाही मुंह में रखते ही पिघल जाती है. जानें कैसे बनती है…

[vijayfoods]

Vijay Foods | Navratri Recipe | Button Balushahi | Balushahi Recipe | Easy Recipes | Dessert | Sweet 

 These miniature balu shahi will mesmerize all your senses and only leave you wanting more. A heritage sweet from UP and Bihar, Balu Shahi are scrumptious fried pastries dipped in sugar syrup.

[parveens-kitchen]

Easy Badusha Recipe || Make Balushahi using simple steps

Easy Badusha Recipe || Make Balushahi using simple steps

Badusha in South India or Balushahi in North is a very famous Indian dish. They are mildly sweetened, fragrant with simple spices added in the syrup. When I feel like eating them I will simply get from sweet shops. But when cravings hit during inappropriate times, everybody needs their own recipe of their favorite dishes, yes? Read on for my Easy Badusha Recipe || Make Balushahi using simple…

[hebbarskitchen]

balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a hard dough from all purpose flour with ghee and baking soda. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a thick sugar syrup to form a crystal sugar coating.