#bacon-wrapped meatloaf

[beautiful-unfolding]

Low-Carb Bacon-Wrapped Meatloaf Minced mushrooms are used in place of bread crumbs to keep this pork and beef meatloaf moist and low in carbs.

[secondhorcrux]

Low-Carb Bacon-Wrapped Meatloaf Minced mushrooms are used in place of bread crumbs to keep this pork and beef meatloaf moist and low in carbs. 1 pinch red pepper flakes, 1 teaspoon garlic powder, 1/2 medium onion diced, 1 teaspoon dried basil, 1/2 cup shredded mozzarella cheese, 6 slices bacon cut in half, salt and ground black pepper to taste, 1 pound ground beef, 1 tablespoon dried oregano, nonstick cooking spray, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 clove garlic minced, 1 teaspoon dried oregano, 3 tablespoons reduced-sugar ketchup, 1.5 teaspoons dried basil, 1 pound ground pork, 1 large egg, 6 medium mushrooms minced, 2 cups tomato sauce

[dreamtigress]

NOM. My husbeast made the Bacon Wrapped Meatloaf recipe he's gotten very good at tonight, and ye gods it is so good. We skip the onions and hot sauce, but this is the best, juiciest, tastiest meatloaf. NOM NOM.

[quartergremlin]

Loose change: Derailed

I did not get anything done. Also you can eat some decorative gourds, but not the kind growing in my yard.

transcript:

Q: I've been getting so much done recently! Let's see if I can finish "that" today.

Q: ...

sfx: scratch scribble scribble skst skitch

descriptions: charcuterie... focaccia... teriyaki fried tofu... bacon-wrapped meatloaf... gnocchi and stuffed chicken... roasted vegetables... hot ranch roast...

Q: Can... you... eat... decorative

video: ... add the marscapone and beat until smooth...

[stupittmoran]

Bacon wrapped meatloaf stuffed with pasta and cheese! 👨‍🍳

[lukeslywalkers]

Y’all my bad I made a bacon wrapped meatloaf for dinner tonight and it clearly summed Kenney Content for tonight’s episode

[samantitheos]

Tag Game Wednesday

Thank you @juliakayyy @jrooc and @skylerwinchester for tagging me. <3

Name: sam.

Age: older than cam, younger than noel—that perfect sweet spot.

star sign: capricorn.

your first language: english.

second language: the education system (and my parents) failed me. i can kinda read latin,  i guess.

favourite lip product: blistex or maybelline baby lips.

the best food dish you can make without a recipe: sicilian meatloaf or this bacon-wrapped chicken breast dish with cream cheese filling.

If you drink tea, what kind?  black tea with a bit of honey.

If you drink coffee, what roast do you usually get? medium.

favourite thing to watch on youtube right now:  nothing? tho i do use it to play the lord of the rings trilogy soundtrack or best of hans zimmer when i’m working. 🤓

favourite thing to watch on youtube in 2012: guns n’ roses music videos probably lol.  

favourite item of clothing right now: since starting to work from home, definitely my mint green sweatpants and fuzzy slippers.

favourite item of clothing in 2012: based on my pictures from that year i wore this electric yellow tank top A LOT.

[please enjoy the super grainy quality and raging phallic energy]

fandom

three movies you recommend: life as a house, gladiator, the girl with the dragon tattoo (original swedish version with subtitles).

your favourite concert: i’m gonna cheat and say warped tour 2004.

have you ever unfollowed someone over a fandom opinion? lmaooooo the great mickey crop top controversy of 2019 (yes).

have you ever left a fandom because of the fans? i’ve only really been involved in the shameless fandom, but hearing about the fans in other fandoms (e.g., ofmd) has discouraged me from trying to get involved in them.

the best tv show you watched last year: daisy jones and the six, interview with the vampire, ted lasso.

do you have a fancasting you just can’t let go of? would loved to have seen tom hardy as james bond and would still love to see cam in a live-action hercules.

a ship you’ve abandoned: well this is before i knew what “shipping” was, but kate and sawyer on lost (he deserved better—and got it).

on a scale of 1-10 how willing are you to share your ao3 history? “ok, but just let me explain…”

do you have a fandom tattoo? (do you want one?) no, and if i got anything i would want it to be very subtle. i’ve thought about getting a serif dash on my left middle finger…

what fandom do you wish was bigger? i don’t really wish the shameless fandom was bigger, but i do wish the fic writing community was as big as it was a few years ago.

has a finale ever ruined a show for you? how i met your mother. absolute trash ending.

have you…

swam in an ocean? yes! and scuba certified. i did underwater archaeology for a few years. ever been vegan/vegetarian? no. gone skinny dipping? once. gone skiing? yes, but not since high school. been to a convention? only the boring academic kind.

Tagging @astaraels @crossmydna @deathclassic @darlingian @ian-galagher @krysmiss @lonelygallavich @palepinkgoat @sickness-health-all-that-shit @transmickey @heymrspatel @stocious @callivich @gallawitchxx <333

[tearosesarts]

This past weekend I had a Halloween party, and I just wanted to show off the themed food we made!

Green punch, using green Hawaiian Punch, pineapple juice, Sprite, and lime sherbet

Spidery deviled eggs, using food coloring

Just our regular pasta salad, but with skeletongs!

Little pumpkins barfing chip dip

Mummy meatloaf, wrapped in bacon with little tomato eyes (and they also had mac-n-cheese inside!)

And for dessert, death by chocolate with gummy eyes and fingers! The gummies didn’t taste great with the chocolate and whipped cream, but it looked cool anyway.

[theproductgiggler]

Bacon Wrapped Bbq Sausage and Beef Meatloaf

1 lb Italian Sausage

1 lb Ground Beef

3 eggs

1/2 cup almond flour

1/2 cup grated parm

Salt Pepper and garlic

3/4 lbs bacon

1/4 cup no sugar added ketchup

1/2 cup g Hughes bbq sauce (I used hickory)

Set oven to 400 f

In a large mixing bowl mix Italian sausage ground beef eggs almond flour grated Parm salt pepper and garlic together and form into a long loaf

Wrap back. Around your loaf till covered and stick in oven for 30 minutes. If your bacon is fully cooked on the outside broil till cooked.

Mix together your ketchup and bbq sauce and brush all over your loaf place back in oven till glazed over at 400f

Slice and enjoy!

#ketorecipes

[quietwingsinthesky]

Things I Have Made From the Supernatural Cookbook That Turned Out Really Good:

- Heavenly Pancakes

- Pig ‘n a Poke (to be fair. this is just the pancakes with bacon wrapped around them.)

- Dean’s Breakfast Bacon Cheeseburgers with Honey Sriracha Aioli (the sauce is so fucking good)

- Silver Screen Taquitos (i burned these slightly and they still came out good)

- Winchester Surprise (surprise-ingly edible! also makes so much fucking food you can eat this for a week straight. you shouldn’t. but you can.)

- Fat Mack’s BBQ Baby Back Ribs

- To-Die-For Chicago Pizza

Things I Wasn’t Allowed To Make:

- Mary’s Piggly Wiggly Meatloaf (my grandmother told me i would Not be cooking a meatloaf under her roof if it wasn’t a southern one alshfkfjsk)

[zionchubby14]

Decided to go full-on culinary mode and make a bacon wrapped meatloaf with baked potatoes for dinner (well, dinners because I want to make it last for a couple of days). I've never tried this and I'm hoping that it turns out great. More at 11.

[kushblazer666]

For the turkey meatloaf:

I used one pound of 93/7 ground turkey. Put salt, pepper, msg, minced garlic, plain chicharrons, grated parm, chopped up broccoli, and two eggs. Mix together, let sit out to get to room temp.

Set the oven to 375 F. Put raw turkey mix in bell pepper, wrap in foil leaving the top of pepper exposed. Put in oven for 40 minutes. Take out, drain off accumulated liquid from turkey meat. Put on broil for two minutes, Remove from oven.

Then added pepper jack cheese (I actually had ghost pepper jack cheese here, but not necessary) Top with mostly cooked chopped bacon. Stick back in oven with broiler on for 1 minute. Remove and let cool. Then enjoy!

I also topped it with some green onions and a fresno red pepper garlic cream sauce that I made. Lmk if you'd like that as well.

#ketorecipes

[icleanedthisplate]

Dine-Out Meals of October 2023, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

I got into burgers this month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Apolonia ‘Classics’ Tasting Menu (Yellowtail Crudo, Roasted Mussel Toast, Fiorentini al Sugo, Mediterranean Branzino, The Pistachio). Apolonia. Chicago, Illinois. 10.1.2023.

Samantha’s Steak Salad. Samantha’s Tap Room. Little Rock, Arkansas. 10.9.2023.

Signature Sweet Hot Burger w/Fries. Copper Grill. Little Rock, Arkansas. 10.10.2023.

Half Rack of Ribs, Broccoli, Baked Sweet Potato. Corner Grub House. Sulphur Springs, Texas. 10.25.2023.

Chopped Sirloin w/Mashed Pots, Creole Salad. The Faded Rose. Little Rock, Arkansas. 10.23.2023.

The Ranch Salad w/Salmon. Standard Service. Heath, Texas. 10.27.2023.

Whiskey & Aged White Cheddar Burger w/Steamed Veggies. Yard House. Irving, Texas. 10.26.2023.

Fried Chicken Livers w/Pepper Jelly (shared), Eggs Benedict. The Second Line. Memphis, Tennessee. 10.22.2023.

Baleadas Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 10.9.2023.

Chicken Spaghetti Lunch Special, Side Salad. Cache. Little Rock, Arkansas. 10.16.2023.

Meatloaf w/Green Beans, Baked Potato. Samantha’s Tap Room. Little Rock, Arkansas. 10.30.2023.

Veggie Sandwich w/Potatoes. Blackberry Market. North Little Rock, Arkansas. 10.17.2023.

Angry Wife Roll, Hibachi Chicken Lunch. Wasabi. Little Rock, Arkansas. 10.6.2023.

Santa Monica Cobb Salad w/Chicken. Summer House (ORD). Chicago, Illinois. 10.4.2023.

Chicken Leg Quarters, Peas, Broccoli & Cheese Casserole. Platnum BBQ (River Market). Little Rock, Arkansas. 10.18.2023.

Chicken Leg Quarters, Green Beans, Broccoli & Cheese Casserole. Platnum BBQ (River Market). Little Rock, Arkansas. 10.5.2023.

Steak Sandwich w/Steamed Veggies. Huey’s (Germantown). Germantown, Tennessee. 10.21.2023.

Noodle Bowl w/Tofu. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 10.19.2023.

Lunch Catering (tacos, chips, etc.). Blue Coast Burrito. North Little Rock, Arkansas. 10.22.2022.

Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 10.24.2023.

Buffalo Tempeh + Sesame Cauliflower. City Silo. Memphis, Tennessee. Germantown, Tennessee. 10.21.2023.

White Bean & Ham Soup. Cache. Little Rock, Arkansas. 10.31.2023.

Catered Buffet (buffalo chicken chimichanga? Shrimp tacos, assorted pizza, fried chicken sliders, etc). Acebounce. Chicago, Illinois. 10.2.2023.

Breakfast Catering (Bacon, Eggs, Fruit, Pastries). Gaylord Texan Resort & Convention Center (Catering). Grapevine, Texas. 10.26.2023.

Catered Buffet (Pasta, Pasta, Pasta, Minestrone Soup, Doughnut). Hilton Chicago (Catering). Chicago, Illinois. 10.3.2023.

Catered dinner (Steak & Chicken pieces, butternut squash, Brussels, mashed potatoes, ice cream w/toppings). The Glass Cactus (catering). Grapevine, Texas. 10.25.2023.

Tacos (Tipsy Chick, Crossroads, Mr. Orange). Torchy’s Tacos. Rogers, Arkansas. 10.12.2023.

Chef Salad w/Turkey, Pizzas (Pineapple, Sausage). Vino’s Brewpub. Little Rock, Arkansas. 10.20.2023.

Chicken Wrap (?). Unknown Caterer. Irving, Texas. 10.26.2023.

Chicken Fingers w/Side Salad. Stickyz Rock’n’Roll Chicken Shack. Little Rock, Arkansas. 10.11.2023.

Oatmeal, bacon. Residence Inn by Marriott. Germantown, Tennessee. 10.22.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Benton, Arkansas. 10.25.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Chicago, Illinois. 10.2.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Chicago, Illinois. 10.3.2023.

Turkey Sandwich, Pasta Salad, Cookie. McCormick Place. Chicago, Illinois. 10.2.2023.

Chicken Sandwich, Pasta Salad, Cookie. McCormick Place. Chicago, Illinois. 10.3.2023.

[nbula-rising]

MAPLE GLAZED BACON-WRAPPED MINI MEATLOAVES

35 MINUTES PREP TIME- 80 MINUTES TOTAL TIME- 8 SERVINGS

INGREDIENTS

No-Stick Cooking Spray 3 tablespoons Maple Syrup 1 teaspoon Spicy Brown Mustard 1 pound lean ground beef (93% lean) 1 pound ground pork 2/3 cup chopped yellow onion 1 cup fresh button mushrooms, chopped fine 1/3 cup all-purpose flour 2 eggs, beaten 2 tablespoons Tomato Paste 2/3 cup Tomato Sauce 3/4 teaspoon salt 1/2 teaspoon ground black pepper 8 slices bacon, cut in half

DIRECTIONS STEP ONE - Preheat oven to 375°F. Line baking sheet with aluminum foil. Spray with cooking spray; set aside. Combine maple syrup and mustard in small bowl; set aside. STEP TWO - Combine beef, pork, onion, mushrooms, flour, eggs, tomato paste, tomato sauce, salt and pepper in large bowl until blended. With hands, form mini meatloaves (about 2 inches wide) and place on baking sheet. STEP THREE - Wrap bacon around each meatloaf, tucking ends under sides. Brush bacon with syrup mixture. STEP FOUR - Bake 30 minutes. Turn on broiler and cook another 5 to 10 minutes to crisp bacon.

[moonwarriorautumn]

You've heard of Bacon and Eggs...

Now get ready for

BACON AND LEGS!

Inspired by my dad's bacon wrapped meatloaf, I wondered "What else would taste great bacon wrapped? Chicken!"

Here's the recipe for those who wanna try it.

Ingredients

Chicken Drumsticks x10 2 packs of bacon.

1 1/2 tsp Salt 1 or 2 tsp Garlic Powder 1/4 tsp Chili Powder 1 1/2 tsp Smoked Paprika

Instructions

Remove skin from chicken legs.

Put in zip lock bag(s), add seasonings. Seal and shake bag(s) until all legs are covered in seasonings.

Leave bags of seasoned chicken in fridge overnight to marinate.

Preheat oven to 350.

Put tin foil on cookie sheet with a ridge, less shiny side up. Spray tinfoil with cooking spray to prevent sticking.

Brown legs for 20 minutes.

Take legs out, let cool for a while before wrapping them in bacon. Don't wrap the bone, just the meat.

Set oven to 400 and cook the legs for 30-40 minutes or until bacon is crispy.

Happy 4th of July, everyone!

[marhor9879]

Ultimate Glazed Meatloaf

Ingredients

For the Meatloaf:

▢ 2 lb Ground beef, (85%-90% lean)

▢ 1 lb Ground sweet Italian sausage

▢ 2 Large eggs

▢ 1 Red onion, medium, finely chopped

▢ 3 clove Garlic, minced

▢ 2 Poblano or Anaheim pepper, medium, finely diced (boosted for flavor)

▢ 2 cup Cremini mushrooms, finely chopped

▢ Ritz crackers, 2 sleeves, crushed

▢ 1/2 cup Milk

▢ 1 cup Pecorino Romano cheese, finely grated

▢ 1/2 cup Fresh parsley, chopped

▢ 2 tbsp Worcestershire sauce

▢ 1 1/2 tsp Kosher salt , to taste

▢ 1/2 tsp Black pepper , to taste

▢ 2 tsp Paprika, smoked paprika if possible

▢ 2 tsp Italian seasoning

▢ 8 -10 slices Applewood-smoked bacon, optional, for wrapping - but is it really optional??

For the Glaze:

▢ 1/2 cup Ketchup

▢ 2 tbsp Brown sugar

▢ 1 tsp Worcestershire sauce

▢ 1 tbsp Adobo sauce 

▢ 1 tsp Dijon mustard 

▢ 1-2 tsp Hot sauce, optional

For the Demi-Glace - THIS IS COMPLETELY OPTIONAL

▢ 4 cup Beef stock, high-quality, homemade, or concentrated store-bought

▢ 1 cup Bold red wine, e.g., Cabernet Sauvignon or Merlot

▢ 2 tbsp Tomato paste, don't forget, you can roast it for a few minutes before adding to unlock flavor!

▢ Red onion, ½ medium, finely chopped

▢ 2 clove Garlic, minced

▢ 2 tbsp Butter

▢ 2 tbsp Flour, for a roux

▢ 1 tbsp Worcestershire sauce

▢ 1 tbsp Soy sauce

▢ 1 tsp Balsamic vinegar

▢ 2-3 sprigs Fresh thyme

▢ 2 Bay leaves

▢ 1 tsp Peppercorns

▢ 1 tsp Honey

▢ 1 tbsp Cold butter, to finish the sauce

For Searing:

▢ Oil or bacon fat, or the skillet

Instructions 

Prepare the Meatloaf:

Preheat your oven to 375°F (190°C).

In a large bowl, combine:Ground beef, Italian sausage, red onion, garlic, poblano/Anaheim pepper, mushrooms, Ritz crackers, milk, Pecorino Romano, parsley, Worcestershire sauce, kosher salt, black pepper, paprika, and Italian seasoning.

Add the eggs and mix gently until just combined. Do not over mix!

Shape the mixture into a loaf and place it on a rimmed baking sheet or in a loaf pan.

Optional: Wrap the meatloaf with applewood-smoked bacon, overlapping slices slightly.

Make the Glaze:

In a small bowl, whisk together:Ketchup, brown sugar, Worcestershire sauce, adobo sauce, mustard, and hot sauce (if using).

Brush the glaze generously over the surface of the meatloaf. Reserve a little glaze for later, if desired.

Bake the Meatloaf:

Place the meatloaf in the oven and bake for 40–45 minutes, or until the internal temperature reaches 150–155°F

The glaze will caramelize into a sticky, flavorful layer.

Remove the meatloaf from the oven and let it rest for 5–10 minutes.

Portion and Sear:

Once the meatloaf has rested, slice it into portions.Heat a skillet over medium-high heat and add a small amount of oil or bacon fat.Sear the meatloaf slices for 1–2 minutes per side, until golden brown and crispy.

Prepare the Demi-Glace: REMEMBER, TOTALLY OPTIONAL!

Sauté Aromatics:Heat 2 tablespoons of butter in a saucepan over medium heat.Add the red onion and garlic, sautéing until softened and fragrant (about 2–3 minutes).Stir in the tomato paste and cook for another minute to deepen the flavor.

Deglaze with Wine:Pour in the red wine, scraping up any browned bits from the bottom of the pan.Let it simmer until reduced by half (about 8–10 minutes).

Add Stock and Flavor Boosters:Stir in the beef stock, Worcestershire sauce, soy sauce, balsamic vinegar, thyme, bay leaves, and peppercorns.Bring to a boil, then reduce to a simmer. Let the mixture reduce by about half (20–25 minutes).

Strain the Sauce:Strain the reduced sauce through a fine mesh sieve, discarding the solids.Return the strained liquid to the pan.

Thicken with Roux:In a small skillet, melt 2 tablespoons of butter over medium heat.Whisk in 2 tablespoons of flour and cook, stirring constantly, until golden brown (2–3 minutes).Gradually whisk the roux into the strained sauce, ensuring no lumps form.

Adjust Seasoning and Consistency:Stir in the honey, if using, to balance the acidity. Adjust salt and pepper to taste.Let the sauce simmer gently for 2–3 minutes until thickened and it coats the back of a spoon.

Finish with Butter:Remove the sauce from heat and swirl in 1 tablespoon of cold butter for a glossy finish.

Serve:

Plate the seared meatloaf slices.Spoon the rich demi-glace generously over each portion.Drizzle with the reserved glaze for an extra layer of flavor, if desired.