beautiful-unfolding

[beautiful-unfolding]

One Cup Salad Making this simple fruit dish with a little extra crunch with kids is always enjoyable.

[beautiful-unfolding]

Vegan Pasta As Requested! XBasil Cilantro Pesto Pasta!

[beautiful-unfolding]

Klupskies Polish Burgers A simple recipe that has been a family favorite for generations makes Klupskies, or Polish hamburgers.

[beautiful-unfolding]

Quick Spinach Quiche Recipe With this deceptively simple spinach quiche that makes use of pre-made pie crusts, your family will think you spent the entire day on it.

[beautiful-unfolding]

Za'atar Pull-Apart Rolls These flavorful pull-apart rolls with Middle Eastern influences are made from a simple homemade dough that is dipped in za'atar and olive oil.

[beautiful-unfolding]

Recipe for Old-Fashioned Persimmon Cookies This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

[beautiful-unfolding]

Instant Pot Sausage and Peppers Sausage and peppers made in the Instant Pot are the ultimate comfort food. Serve on a bun at a tailgating party or with rice or polenta for a hearty fall meal.

[beautiful-unfolding]

Recipe for Pork Chops with Apple Cider Glaze Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

[beautiful-unfolding]

Italian Frittata Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.

[beautiful-unfolding]

Easy Mild Chili Recipe Ground sausage, chunky tomatoes, kidney beans, and mild salsa are the flavors that give this chili its flavor.

[beautiful-unfolding]

Grilled Cheese Sandwich with Mango Chutney

[beautiful-unfolding]

Banana Cookies Recipe The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.

[beautiful-unfolding]

LaWanna's Mango Salsa on Tilapia Fillets Recipe Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.

[beautiful-unfolding]

Soft Homemade Peanut Butter Oreos

[beautiful-unfolding]

Irish Tacos Recipe Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.

[beautiful-unfolding]

Moroccan Meat Cigars Spiced ground beef is rolled up in phyllo sheets and baked to make these savory Moroccan pastries. Serve with hummus on the side for a great party appetizer!

[beautiful-unfolding]

Lemon Meringue Jar Cakes