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[ayurvedadeal]

𝑫𝑵𝑷𝑳 𝑻𝒓𝒖𝒆 𝑯𝒆𝒓𝒃 𝑯𝒂𝒊𝒓 𝑶𝒊𝒍

D𝐢s𝐜o𝐯e𝐫 𝐭h𝐞 𝐧a𝐭u𝐫a𝐥 𝐩a𝐭h t𝐨 𝐫a𝐝i𝐚n𝐭 𝐡a𝐢r.

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𝐁𝐮𝐲 𝐍𝐨𝐰 : Mobile : +91-800 640 0747 | E-mail : ayurvedadeal@gmail.com | Website : https://rb.gy/zczui

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[luckshmi]

Retrograde Planets in your Birth Chart

In Vedic astrology, retrograde planets in a natal chart carry deep significance and unique implications. A planet is deemed retrograde when it appears to move backward in the sky from Earth's perspective. This apparent reversal can alter the planet's energy, leading it to express itself differently than it would when moving direct. Retrograde planets often highlight areas in our lives where we have unresolved issues from past lives or where we need to focus more intently in this life. Understanding the benefits and challenges of retrograde planets can offer profound insights into your life's journey.

Mercury

Having Mercury retrograde in your birth chart means you process information and communicate in a unique way. You possess deep insights, particularly when it comes to introspection and understanding complex ideas. This can lead to innovative solutions and profound personal insights. However, communication can sometimes be tricky. You might find that others misunderstand you or that you have to work harder to express your thoughts clearly. Issues with technology or travel plans may also arise more frequently. To manage this, practice mindfulness and patience in your communication. Double-check important messages and take your time to articulate your thoughts. You can also calm your mind with Brahmi oil massages, an Ayurvedic practice that enhances clarity and cognitive function.

Venus

With Venus retrograde in your birth chart, you have a deep understanding of what you truly value in relationships and personal finances. This can lead to a stronger sense of self-worth and more meaningful connections. Your approach to beauty and aesthetics is unique and deeply personal. However, you might experience challenges in love and financial stability, feeling strain in relationships or difficulties with self-esteem. Focusing on self-love and healing past relationship wounds can be beneficial. Use Ayurvedic rose oil for self-massage to open your heart chakra and promote self-love, helping you attract healthier relationships and financial stability.

Mars

Mars retrograde in your natal chart endows you with inner strength and resilience. You can be strategic and thoughtful about how you use your energy and pursue your goals, making you a powerful force when you decide to act. However, there might be a sense of frustration or impatience, as it can feel like your efforts are often delayed or blocked. Channeling your energy into long-term projects and practicing patience can help. Regular physical activity, like yoga or Ayurveda-recommended exercises, can manage frustration and keep your energy balanced. Incorporating Ashwagandha supplements into your routine can also reduce stress and boost vitality.

Jupiter

Having Jupiter retrograde in your birth chart gives you a profound capacity for inner growth and spiritual wisdom. You’re likely to develop a strong set of beliefs and philosophies that guide you throughout life, making you wise beyond your years. However, external growth might feel slow, and opportunities for expansion could be limited, requiring you to work harder for your achievements. Focus on your inner journey and trust that external success will follow. Including turmeric in your diet promotes overall health and well-being, supporting both physical and spiritual growth.

Saturn

Saturn retrograde in your natal chart means you have a deep understanding of responsibility and discipline. This can help you build strong foundations in your life and deal with karma and past life issues effectively. However, you might feel increased pressure to revisit old fears and insecurities, and responsibilities could feel more burdensome. Embrace the opportunity to strengthen your foundations. Practice grounding techniques, like walking barefoot on grass, and use Ayurvedic grounding oils like sandalwood to help you stay balanced and focused.

Retrograde planets in your natal chart bring both challenges and unique strengths. Embrace the lessons they offer, and use these insights to grow and transform. By incorporating Ayurvedic practices, you can balance these energies and navigate their influences with greater ease. Remember, each retrograde planet offers an opportunity for profound personal growth and a deeper understanding of your life’s journey.

[laifromthecosmos]

Mula Nakshatra: The Primordial Cosmic Force.

versão em pt-br

Tropical Astrology orients the zodiac to the point of the Vernal Equinox, which marks the beginning of the sign of Aries. Vedic astrology orients the zodiac from the 'Galactic Center' to the center of the Galactic Sun, where influences pass through us via the fixed constellation of Sagittarius. The Galactic Center is called 'Brahma,' the creative force, or 'Vishnunabhi,' the navel of Vishnu. From the Sun emanates the light that determines life and intelligence on Earth, directing the seven rays of creation and the distribution of Karma.

In terms of sidereal astrology, the Galactic Center is located at the beginning of Sagittarius. In the Vedic system, it is found in the lunar constellation (nakshatras) called 'Mula,' which means 'the root' or 'origin.' Mula can thus be seen as the first in the series of lunar constellations. It marks 13º 20' of Sagittarius, in the middle of which the Galactic Center is located. The last in the series of lunar constellations is Jyeshta, which means 'the eldest,' found at the end of Scorpio. This shows that the ancients knew of the Galactic Center and named the constellations accordingly. The Mayans identified the Galactic Center as Hunab Ku, representing the Supreme God and Supreme Creator. It is considered the 'Mother's Womb' that constantly gives birth and gave birth to the Sun and the planet Earth. It is believed that Hunab Ku directs everything that happens in the Galaxy from its center through the periodic emission of 'Consciousness Energy.'

The energy of the Galactic Center is primarily transmitted by Jupiter, called 'Guru,' the teacher in Vedic astrology, and by Sagittarius. Jupiter is said to be the teacher of the Gods, the cosmic power of light. In this regard, he is even the teacher of the Sun, the guide of the world. Jupiter represents and directs Galactic Light to the solar system.

This association of Mula with the Galactic Center suggests a strong connection to primordial and cosmic forces, symbolizing the ability to access deep and transformative wisdom that may surface from intense experiences or a spiritual quest. The strong influence of Mula may manifest as a deep connection with these cosmic energies, reflecting a desire to get to the core of issues and seek the truth in its rawest and purest form.

Ketu, the planet that governs Mula, also deals with reaching the core of everything. It stores past Karmas and releases those mature enough to be experienced in the present. It can help gather the necessary tools to fulfill the objective of the present life. This is suggested by the symbolism of the tied roots. Mula, therefore, helps in gathering, meaningfully, the talents developed in past lives.

Mula is concerned with investigating invisible or unknown things. Along with its counterpart Ardra (which lies directly opposite in the zodiac), Mula has the strongest and deepest sense of investigation among all nakshatras. Mula is directly associated with medicinal purposes. In ancient medicinal systems like Ayurveda, roots of various plants are used for medicine preparation. Similarly, Mula is also related to the root of diseases, such as microorganisms like viruses, bacteria, etc. Like everything under Mula's jurisdiction, these microorganisms are invisible to the naked eye. The fact that the roots are tied suggests a sense of limitation. As a result, Mula often does not allow much freedom or dispersion of energies, causing people to dive deep within a limited sphere.

Mula Nakshatra is deeply connected to the figure of Nritti, a powerful and enigmatic goddess of Vedic mythology. Nritti is often associated with destruction, chaos, and dissolution, but her influence goes far beyond just being a destructive force. She represents the primordial forces that deconstruct and dismantle to allow something new and more authentic to emerge. Nritti is the goddess of transformation through destruction. She governs the process of disintegration necessary for renewal and regeneration, reflecting the idea that for growth to occur, something old must be undone. In many ways, Nritti can be seen as the guardian of the boundaries between the known and the unknown, between comfort and chaos, symbolizing moments of crisis that challenge old structures and beliefs, paving the way for personal and spiritual development. Mula's symbol is a bundle of tied roots, representing the exploration of origins, the unveiling of deeper truths, and the search for the essence of any situation. However, to reach the roots, one must undergo processes of destruction and deconstruction, aspects deeply connected to Nritti's energy. Those who have significant planets in Mula Nakshatra may experience intense moments of destruction and rebirth throughout their lives, being called to abandon old identities, beliefs, and situations to transform into something new and more authentic.

Nritti's influence on Mula also emphasizes the importance of facing chaos and the unknown as part of the path to enlightenment. Mula is the nakshatra of deep investigation, where the sought truth is revealed, often in a harsh and challenging way. Nritti guides this quest, ensuring that illusions are destroyed so that the truth, no matter how raw, can emerge.

It is in Mula's nature to quickly cut and destroy things that have lost their value. Most often, it regrets its actions in hindsight. Only when its Universal will is aligned does Mula operate in a wise, Jupiterian manner. The struggle between universality and individuality reaches its peak here, as individuality is at its highest expression. The process of individualization begins in Ashwini, is celebrated in Magha, and culminates with completed individual experiences in Mula. Beyond the realm of the ego and egocentrism, Mula is a proud and arrogant nakshatra, often unable to comprehend its own power and abilities. In some cases, this is good, as its capacity to inflict damage on itself is restricted by its ignorance. Its terrible and demonic side comes from Ketu's negative functioning in its lower aspects, potentially generating ego, vanity, and arrogance, which can lead someone to commit abominable and demonic actions.

[karmaayurvedausa]

Best Fruits for Lowering Kidney Creatinine Levels 🍎🍇

Discover fruits that can support kidney health and help manage creatinine levels naturally. Choosing the right fruits is essential for those dealing with kidney issues. Here are some kidney-friendly options:

Apples: High in fiber, great for lowering cholesterol and blood sugar.

Berries: Rich in antioxidants that protect kidneys.

Grapes: Hydrating and full of vitamins.

Pineapple: Low in potassium, safe for kidneys.

Incorporate these fruits into your diet for better kidney health. 👉 Which Fruit Is Good For Kidney Creatinine?

#KidneyHealth #Creatinine #Ayurveda #HealthyEating #KarmaAyurveda

[vividnaturesblog]

Overview of Ayurvedic skincare

Ayurveda, the ancient Indian system of medicine, has long been revered for its holistic approach to health and beauty. Ayurvedic skincare focuses on achieving balance and harmony within the body, which in turn reflects on the skin. Unlike conventional skincare that often relies on harsh chemicals, Ayurveda emphasizes the use of natural ingredients to nourish and rejuvenate the skin.

Benefits of Manjistha for skin

Manjistha, also known as Rubia cordifolia, is a key player in Ayurvedic skincare. This herb is packed with a multitude of benefits that can transform your skin. One of the most notable benefits of Manjistha is its ability to detoxify the body and purify the blood. By eliminating toxins from the system, Manjistha helps to promote a clear and radiant complexion from within.

In addition to detoxification, Manjistha also possesses powerful antioxidant properties. These antioxidants protect the skin from free radicals, which can cause premature aging and other skin concerns. Regular use of Manjistha can help to combat fine lines, wrinkles, and sagging skin, resulting in a more youthful appearance.

Understanding the properties of Manjistha

To fully appreciate the benefits of Manjistha, it is essential to understand its unique properties. Manjistha is known for its bitter taste, indicating its powerful detoxifying nature. It has a cooling energy, making it particularly beneficial for those with Pitta dosha, characterized by sensitive and easily inflamed skin. Its red color signifies its affinity for the blood, where it works its magic to purify and rejuvenate.

Manjistha also possesses anti-inflammatory and antimicrobial properties, making it an excellent choice for those dealing with skin conditions like eczema, psoriasis, and acne. Its ability to reduce inflammation and kill bacteria helps to soothe irritated skin and prevent further breakouts.

How to use Manjistha for beautiful skin

Now that we understand the benefits and properties of Manjistha, let's explore how to incorporate this powerhouse herb into your skincare routine. Manjistha can be used both internally and externally to reap its full benefits.

Internally, Manjistha can be consumed in the form of capsules, tablets, or as a powdered herb mixed with warm water or milk. It is recommended to consult an Ayurvedic practitioner to determine the appropriate dosage for your specific needs. Regular consumption of Manjistha internally helps to purify the blood and promote overall skin health.

Externally, Manjistha can be used in various ways. One popular method is to create a Manjistha paste by mixing the powdered herb with rose water or aloe vera gel. This paste can be applied to the face and body, left on for 15-20 minutes, and then rinsed off with lukewarm water. This simple yet effective mask helps to brighten the complexion, reduce pigmentation, and promote a healthy glow.

[hameesh]

Where is the best Ayurveda treatment for psoriasis?

Psoriasis is a skin problem that causes the skin to break down. Many body parts of humans are at risk for psoriasis. The most common areas are the scalp, elbow, feet, genitals, knees, underarms, and hands. I advise those people who are looking for a solution to stay away from allopathic medicine. However, other treatment aims to treat body symptoms rather than deal with the root causes. The doctor has no time or desire to talk to you about your eating and lifestyle choices. They will suggest some moisturizing lotion and medicines for your skin. But those medications are not the permanent cure for the disease. In addition, oral steroids can harm your body while offering little help or healing.

The common types of this disease:

1. Plaque Psoriasis

2. Guttate Psoriasis

3. Pustular Psoriasis

4. Inverse Psoriasis

Many doctors are treating skin-related disorders in different ways but cannot give a permanent solution to patients. Here I would like to talk about a place where one can get pain-free and Permanent relief from a Psoriasis disease. You get the best ayurveda treatment at Dr.Sharda Ayurveda which uses 100% natural remedies instead of chemical things as compared to other clinics. They recommend to their patients changes in Diet plans, eating vegetables instead of junk food , Daily Exercising, and meditation which help in Lifestyle changes along with some remedies. The 3 energies of ayurveda are VATA, PITTA and KAPHA which equally work in ayurveda to get relief from disease naturally. She has more than 15 years of experience in Ayurveda. They naturally treat almost 50+ chronic diseases. This hospital provides treatment for Eczema, and Fungal infection also with positive results. They have four branches all over Punjab Ludhiana, Mohali, Batindha and Muktsar. You get treatment according to your destination.

Full Details are on: https://rb.gy/qw6oj8

[rigmedspharmacy]

Understanding Ayurvedic Principles: A Holistic Approach to Health

Ayurveda, the ancient Indian medical system, advocates a holistic approach to health that emphasizes the relationship between body, mind, and spirit. We embody these principles by incorporating traditional wisdom into our services, providing a holistic approach to health. We are the best online pharmacy store in Lucknow that offers you amazing deals and discounts on your drug. You have to do only one thing: just visit our website or app to get your medicines.

At the heart of Ayurveda are the doshas – Vata, Pitta, and Kapha – which represent the unique elemental combinations within each principle. We understand the importance of doshas and design their formulations to address specific imbalances, realizing that each person’s constitution requires an individual approach.

What is the holistic concept of health in Ayurveda?

Ayurveda is mainly based on herbal remedies made from natural ingredients such as herbs, minerals, and minerals. We adhere to this tradition, formulating medicines using precise processes to ensure their effectiveness and safety. Harnessing the healing power of nature, we provide holistic solutions rooted in the principles of Ayurveda let’s check out. Are you looking for an online pharmacy store in UP for your medicinal needs that provides your drug on time with proper services? So worry not we are here to help you out now you can get your drugs with the best service or on time.

What is the Ayurveda approach to health?

Dietary Harmony: Balancing the doshas through food

Ayurveda attaches great importance to diet as a tool for maintaining balance. We offer nutritional recommendations tailored to an individual’s dosha, recognizing that certain foods may exacerbate or mitigate these elemental components. This personalized approach to nutrition is an essential aspect of Rigmed's Total Health. Now you can order your ayurvedic products online with the help of our website or mobile application so stop searching here and there when we are there!

Treatment of physical and mental balance

Ayurvedic treatments, including massage, detoxification, and meditation, are an integral part of maintaining overall health. We combine these treatments as complementary elements to drug treatments. To address physical and mental health, we apply the holistic philosophy of Ayurveda.

Agni: digestive fire

The concept of Agni, or digestive fire, occupies a central place in Ayurveda. We understand the importance of supporting healthy digestion. Herbal formulations are designed to enhance Agni and ensure optimal absorption of nutrients and elimination of toxins, thus contributing to overall health. Are you searching for Ayurvedic products? We offer online ayurvedic products with proper service and time because we always take care of your health.

Swasthavritta: A balanced lifestyle

Ayurveda endorses Swasthavritta, focusing on a disciplined and balanced life. We promote this concept by offering advice on daily routines, sleep habits, and stress management. By adopting Ayurvedic principles, Our objective is to prevent disease and improve overall well-being.

Learn about Prakriti: Personal Care

The idea of Prakriti, the innate idea of the individual, is key to Ayurveda. We perceive the uniqueness of every individual's constitution and give redid well-being arrangements. This customized approach describes Ayurveda, with the comprehension that well-being requires individual consideration.

Wrapping it up

So, we focus on the standards of Ayurveda, offering a comprehensive way to deal with wellbeing. Through individualized medicines, homegrown plans, wholesome directing, and way-of-life suggestions, We endeavor to reestablish harmony and advance generally speaking well-being. The collaboration between conventional Ayurvedic shrewdness and current well-being strategies makes us a guide to all-encompassing well-being in this day and age.

[sppc2016]

How do holistic approaches like nutrition and exercise complement traditional anxiety treatments?

Holistic approaches, such as nutrition and exercise, can complement traditional anxiety disorder treatments, including anxiety treatment in Ayurvedic practices. While nutrition and exercise are not standalone replacements for professional medical advice and intervention, they can be valuable components of a comprehensive treatment plan that addresses various anxiety-related conditions such as illness anxiety disorder, obsessive-compulsive disorder (OCD), panic disorder, phobia, post-traumatic stress disorder (PTSD), and more.

Neurotransmitter Regulation:

Nutrition: A balanced diet rich in omega-3 fatty acids, B vitamins, and magnesium supports the production and regulation of neurotransmitters associated with mood, benefiting individuals undergoing anxiety disorder treatment.

Exercise: Incorporating physical activity, including yoga classes in Delhi, can stimulate the release of endorphins, providing a natural mood lift and aiding in the regulation of neurotransmitters.

Stress Reduction:

Nutrition: Antioxidant-rich foods combat oxidative stress associated with anxiety disorders. Maintaining stable blood sugar levels through a balanced diet can prevent mood swings and reduce stress.

Exercise: Regular physical activity, alongside Ayurvedic approaches, contributes to stress reduction by lowering cortisol levels and promoting relaxation through practices such as meditation therapy.

Sleep Improvement:

Nutrition: Foods rich in tryptophan and complex carbohydrates support better sleep, a critical aspect of anxiety treatment in Ayurvedic practices.

Exercise: While incorporating Ayurvedic principles, engaging in regular physical activity, avoiding intense exercise close to bedtime, can positively impact sleep quality for individuals dealing with anxiety disorders.

Cognitive Function:

Nutrition: Optimal cognitive function, essential for managing anxiety, is supported by a nutrient-rich diet that benefits concentration and cognitive performance.

Exercise: Physical activity, complemented by Ayurvedic approaches, has been linked to enhanced cognitive function, addressing cognitive challenges associated with anxiety disorders.

Routine and Discipline:

Nutrition and Exercise: Establishing a routine for healthy eating and regular exercise, combined with Ayurvedic principles, provides structure and discipline. This structured approach can be empowering for individuals undergoing anxiety treatment.

For those seeking Ayurvedic interventions, exploring resources like the Patanjali Hospital in Delhi may offer a comprehensive approach to anxiety disorder treatment. Integrating Ayurveda with conventional methods, such as medication and therapy, can provide a holistic approach to addressing the diverse aspects of anxiety disorders. Individuals must collaborate with healthcare professionals to develop a personalized treatment plan that aligns with their specific needs and preferences.

[ayurvedadeal]

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[restorationwellnessinc]

Revitalize Your Skin

Revitalize Your Skin: The Art of Ayurvedic Abhyanga Oil Massage"

In the hustle and bustle of our daily lives, it's easy to overlook the importance of self-care and nurturing our skin. But what if I told you there's a centuries-old practice that not only rejuvenates your skin but also promotes overall wellness? Enter Ayurvedic Abhyanga oil massage—an ancient art that has stood the test of time, offering a holistic approach to skincare and well-being.

The Essence of Ayurveda:

Ayurveda, the ancient system of medicine originating in India, places a strong emphasis on maintaining balance within the body, mind, and spirit. Abhyanga, a key component of Ayurvedic self-care, involves the therapeutic application of warm, herb-infused oil to the body. This practice is not just a beauty ritual; it's a profound method to nourish and revitalize your skin while promoting inner harmony.

The Benefits:

Deep Hydration: Ayurvedic oils penetrate deep into the layers of the skin, providing intense hydration. This helps combat dryness, flakiness, and dullness.

Improved Circulation: The rhythmic and intentional massage strokes of Abhyanga stimulate blood flow, promoting better circulation. This, in turn, enhances the delivery of nutrients to skin cells and encourages detoxification.

Stress Reduction: The soothing nature of the massage calms the nervous system, reducing stress and promoting relaxation. As stress is a common culprit for skin issues, this can significantly contribute to a clearer complexion.

Lymphatic Support: Abhyanga aids in lymphatic drainage, helping to flush out toxins and reduce inflammation. This can be particularly beneficial for those dealing with puffiness and skin conditions related to inflammation.

How to Perform Ayurvedic Abhyanga Oil Massage:

Choose the Right Oil:

Sesame oil is a popular choice for its warming properties.

For a cooling effect, opt for coconut or sunflower oil.

Infuse the oil with herbs like lavender, chamomile, or neem for added benefits.

Prepare Your Space:

Find a quiet and comfortable space where you won't be disturbed.

Warm the room slightly to enhance the soothing experience.

Warm the Oil:

Place the oil in a warm water bath to achieve a comfortable temperature.

Begin with a Self-Prayer:

Take a moment to set an intention for your self-care practice.

Start at the Extremities:

Begin massaging your limbs, moving towards the heart in gentle, circular motions.

Focus on the Joints:

Pay extra attention to joints, such as the knees, elbows, and ankles, using circular motions.

Massage the Abdomen:

Use clockwise motions over the abdomen to support digestion.

Allow the Oil to Absorb:

Leave the oil on your skin for at least 15–20 minutes to allow absorption.

Follow with a Warm Shower:

Rinse off the excess oil with a warm shower, using a mild soap if needed.

Conclusion:

Incorporating Ayurvedic Abhyanga oil massage into your self-care routine isn't just about achieving radiant skin; it's a commitment to your overall well-being. Embrace this ancient practice as a ritual of self-love, and let the nourishing benefits ripple through your body, mind, and spirit. Your skin will thank you, and so will your inner balance.

[riyasharmask]

What are 7 ways to boost your immune system?

Immune system is the body’s defence mechanism that helps in fighting with different life threatening microscopic organisms, chronic diseases and disorders.

Duties and responsibilities towards family members and society, financial pressure and stress do not let us think and act in a positive way and stay healthy.

Such unavoidable circumstances are taking control of our life. We are inclined towards eating fast and processed food items, smoking nicotine and different types of prohibited drugs and drinking alcohol.

As a result, we do find ourselves trapped in different diseases in different parts of the body.

Let’s understand the signs of weak immune system and these are:

a)  Constantly suffering from cough and cold.

b)  High level of stress

c)  Excessive stomach problem

d) Wounds not easily healing.

e)   Intense infections.

f)  Easily getting tired.

Instead of spending huge amounts of money on medicines and treatment of the immunocompromised diseases like cancer, diabetes, hepatitis and other intestinal disorders, it is recommended to rely on Ayurveda. In fact, Ayurveda happens to be rewarding for your health. To achieve strong immune system, you need to maintain:

a)  Healthy liver function.

b)  Good digestive ability.

c)  Good hormonal and ojas balance.

d) Strong metabolism

Ayurveda would suggest you to go for simple steps for boosting immunity in the body

a)   Maintaining a proper diet: It is the foremost thing to maintain healthy immune system. Depending on the deficiency of kapha, vat and pitta doshas, you must actually select and eat the right food items. Most important thing is to boost and protect ojas and that is by consuming different types of nuts, raisins, dates, saffron and ghee. Adding garlic in your regular diet will help in removing toxins from the body and help you to fight cough and cold.

b)   Adequate sleep: Depending on the health condition , there is a need for proper balanced sleep. If you are suffering from kapha dosha then you must have 6 to 7 hours of sleep. Person suffering from vata dosha would require 8 hours of sleep. It will help in recovering from any type of joint pain. Person undergoing the problem of pitta dosha would have moderate sleep, not high as a vata dosha patient nor little as kapha dosha..As per the studies of researchers, adequate amount of sleep reduces the development of cancer.

c)    Waking up early:  Coming in contact with the rising sun boosts Vitamin D for the body. Further, it sharpens your memory and keeps your body and mind active.

d) Exercise and yoga: Regular exercise and yoga in the morning hours before taking bath and breakfast will help in bringing relief from the toxins from the body. It will boost blood circulation and good gut health. Dancing, swimming, running, doing push ups and squatting are some exercises that one can adopt and practice on a daily basis. One can deal with cough and cold and nerve related disorders with the help of pranayama or simple breathing exercise.

e)    Reduce stress:  To wipe out the stress level from the body, you can engage in the activities that appeal to you or you find them interesting. You can travel to your favourite destination where you can get the opportunity to connect with nature. Meditation is another way of fighting stress. Ayurveda suggests to go for herbal steam therapy to reduce the stress hormone, boost blood circulation and nerves of the brain and body. Oil massage on the body and forehead is highly effective in reducing stress.

f)    Manage rising weight:  Weight management is another way to control obesity. To stay healthy for a long period of time, one should not be too obese or too thin. Or else, you will suffer from cardiovascular problems, high cholesterol and high blood pressure. Too much thinness will lead to deficiency of iron, vitamins and other necessary nutrients.

g)   Staying hydrated: Drinking 8 to 12 glasses of water will cleanse the body from the toxins, boost healthy bowel movement and control dehydration, diarrhea and intestinal disorders

Above mentioned ways strengthen your immune system. As per the experts’ opinion, your strong bonding with nature will help to gain key to healthy life.

[ayurvedainitiative-blog]

Rejuvenate yourself with Ayurveda and Yoga Campaign

Rejuvenate yourself with Ayurveda and Yoga Campaign, Ayurveda , Doctor , Treatment , Nadi Pariksha , Medicine , Pure Herbs ,Sudarshan Kriya , Yoga , Meditation in Dombivli,Kalyan, Vithalwadi , Ulhasnagar,Ambernath,Badlapur,Thakurli

Mumbai, Delhi , Bangalore , Hyderabad , Ahmedabad , Chennai , Kolkata , Surat , Pune , Jaipur , Lucknow Kanpur , Nagpur , Indore , Thane , Maharashtra,India , United States ,

Netherlands , France , Ukraine , Germany , Indonesia , Bulgaria , United Kingdom , Ireland , Russia , Canada , Singapore , China , Poland , Japan , South Korea , Brazil , Egypt , Portugal , Spain , Azerbaijan , Australia .

Day 1

A Psychologist par excellence, Maharishi Patanjali was a seer who lived sometime around the 2nd century BCE. He knew the twists and turns, the pitfalls and the intricacies of the labvrinthian miracle called the mind.

Maharishi Patanjali was not only well versed with the craftiness of this mind but also knew a way to master the mind. The definitive authority on the body, mind and soul, his Yoga Sutras are an eye opening account, and perhaps the most advanced textbook of psychology.

2200 years later, this text is still the authority on the biggest global trend, that is Yoga. 2200 years later, his text finds relevance in our lives cutting across languages, cultures, borders, time. Yoga is helping people across the world deal with life and living, even today. But what is one supposed to make of the sutras written almost like a computer code?

According to Patanjali, 'Santosha' or contentment is the basic requirement for growth. But how do we get there in this day and age of anxiety and depression?

Gurudev Sri Sri Ravi Shankar Ji decodes the Sutras with his customary wit and elan, making it an essential addition to everyone's reading list. For anyone trying to navigate the murky waters of life, this knowledge is sure to steer you to a safe shore.

Chapter 1 - Discipline Of Yoga 

Day 1 

Shaasana are the rules that society or somebody else imposes on you. Anushasan are the rules that you impose on yourself. Now, why is Yoga called a discipline? Where is the need for a discipline? When does the need for discipline arise? When you are thirsty, you want to drink water. 



You don't feel that it is a rule to drink water when you are thirsty. And when you are hungry, you eat. You do feel that you have the discipline of eating when you are hungry, that you have a discipline of enjoying the nature. No discipline is necessary for enjoyment. When is discipline relevant? 

Not when something is enjoyable at the very first step. A child never says that it has the discipline of running to his mother when he sees her. Discipline arises where something is not very charming to begin with, when you know that it would be ultimately give a fruit that is very good and enjoyable but that, in the beginning, it is not enjoyable. 

When you are abiding in yourself, when you are in joy, and when you are in peace or in happiness, true happiness, then you are already in your self. There is no discipline there. But when that is not so, the mind will wag its tail all the time. Then, discipline is essential to calm it down so that it can come back to it Self. The fruit of this is eventually very blissful and joyful. 

A diabetic patient has a discipline not to eat sugar. Someone with cholesterol has to be disciplined and not to take too much fat. This is because, though fats are tasty, they will raise unpleasant complications later. There are three types of happiness - sattvic, tamasic and rajasic.

Sattvic, to begin with is not so enjoyable but it always leads to joy. The happiness which is felt after a certain discipline is really Sattvic happiness - a long lasting happiness. A happiness which is enjoyable to begin with and ends in misery is no happiness at all, so a discipline is necessary to have this authentic sattvic happiness. 

Discipline is not torturing oneself unnecessarily. The purpose of discipline is to attain joy. Sometimes people impose disciplines on themselves which doesn't give any joy to them or anybody else at any time. This is Tamasic happiness. Tamasic happiness just appears to be but it is misery from the beginning to the end. 

No discipline is necessary for tamasic happiness. Lack of discipline is tamasic happiness. Rajasic happiness appears very enjoyable in the beginning but ends up in misery and suffering. It's caused by following the wrong discipline. It may also arise from a lack of discipline. Discipline is essential for sattvic happiness. 

To bear what is uncomfortable is discipline. It need not to be uncomfortable all the time. But if it's uncomfortable, you need discipline to be able to bear it and move through it. That's why Patanjali began with “now” - when things are not clear and when your heart is not in the right place. 

Nobody has imposed the discipline of Yoga on you. They are self-imposed. What are the rules that you have imposed on yourself? When you wake up in the morning, you brush your teeth. You do it before going to bed, too. This is your discipline. But this has been imposed on you from childhood. 

When you were a kid, your mother had imposed it on you. Once it became a habit and when you understood that it was good for you, it was no more your mother's rule. It became your rule. Keeping yourself clean and observing hygiene, exercising, meditating, being kind, considerate and not being rude. 

You have imposed these rules on yourself to help maintain discipline. Now, what does that discipline do? Discipline unites your Self and unites all the loose ends of your existence.

Gurudev Sri Sri Ravi Shankarji 

PATANJALI YOGA SUTRAS

[indianfoodinusa]

INDIAN FOODS IN USA

Hi Readers, welcome to indianfoodinusadotcom, Here you can learn all about Indian foods, recipes and all about INDIAN FOOD like {ABOUT INDIAN FOOD}

{HISTORY}

{VEDIC AGES}

{ANTIQUITY}

{FOOD MENTIONED IN ANECIENT INDIAN SCRIPTURE}

{MIDDLE AGE OF 16th CENTURY}

{COLONIAL PERIODS}

{INGREDIENTS}

{RECIPES}

LIKE (a) chicken Biryani (b) mutton biryani (c)Butter chicken (d) chicken tikka masala (e) veg biryani (f) Palak paneer (g) Matar paneer (h) chutneys, AND  Many more.

ABOUT INDIAN FOOD in USA

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INDIAN FOOD consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices.

Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India.

INDIAN FOOD has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery.

Spices were bought from India and traded around Europe and Asia. INDIAN FOOD has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

HISTORY OF INDIAN FOOD NON-VEGETARIAN

INDIAN FOOD reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to a diversity of flavors and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse INDIAN FOOD.

After 9000 BCE, the first period of indirect contact between the Fertile Crescent and Indus Valley civilizations seems to have occurred due to the Neolithic Revolution and the diffusion of agriculture. Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. Sesame and humped cattle were domesticated in the local farming communities.

 Mehrgarh is one of South Asia's earliest sites with evidence of farming and herding. From circa 4500 to 1900 BC the rulers of Lower Mesopotamia were Sumerians who spoke a non-Indo-European and non-Semitic language, may have initially come from India and may have been related to the original Dravidian population of India.

By 3000 BCE, turmeric, cardamom, black pepper and mustard were harvested in India.

From Around 2350 BCE the evidence for imports from the Indus to Ur in Mesopotamia have been found, as well as Clove heads which are thought to originate from the Moluccas in Maritime Southeast Asia were found in a 2nd millennium BC site in Terqa. Akkadian Empire records mention timber, carnelian and ivory as being imported from Meluhha by Meluhhan ships, Meluhha being generally considered as the Mesopotamian name for the Indus Valley Civilization.

VEDIC AGE

VEGETARIAN

The ancient Hindu text Mahabharata mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the dish in ancient Sanskrit works, such as Yājñavalkya Smṛti. Ayurveda, ancient Indian system of wellness, deals with holistic approach to the wellness, and it includes food, dhyana (meditation) and yoga.

ANTIQUITY

Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey.

Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.

Over time, segments of the population embraced vegetarianism during the Śramaṇa movement while an equitable climate permitted a variety of fruits, vegetables, and grains to be grown throughout the year.

A food classification system that categorised any item as saatvic, raajsic, or taamsic developed in Yoga tradition. The Bhagavad Gita proscribes certain dietary practices.

Consumption of beef is taboo, due to cows being considered sacred in Hinduism.[14] Beef is generally not eaten by Hindus in India except for Kerala, parts of southern Tamil Nadu and the north-east.

PICKLES

FOOD MENTIONED IN ANECIENT INDIAN SCRIPTURE

While many ancient Indian recipes have been lost in history, one can look at ancient texts to see what was eaten in ancient and pre-historic India.

Barley—(known as Yava in both Vedic and Classical Sanskrit) is mentioned many times in Rigveda and other Indian scriptures as one of the principal grains in ancient India

Betel leaf—primary use is as a wrapper for the chewing of areca nut or tobacco, where it is mainly used to add flavour; may also be used in cooking, usually raw, for its peppery taste

Breadfruit—fritters called jeev kadge phodi in Konkani or kadachakka varuthath in Malayalam are a local delicacy in coastal Karnataka and Kerala

Chickpeas—popular dishes are made with chickpea flour, such as mirchi bajji and mirapakaya bajji

Curd—a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk

Figs —cultivated from Afghanistan to Portugal, also grown in Pithoragarh in the Kumaon hills of India; from the 15th century onwards, also grown in areas including Northern Europe and the New World

Ghee—a class of clarified butter that originated in ancient India, commonly used in the Indian subcontinent, Middle-Eastern cuisine, traditional medicine, and religious rituals

Grape wine —first-known mention of grape-based wines in India is from the late 4th-century BC writings of Chanakya

Honey —the spiritual and supposed therapeutic use of honey in ancient India was documented in both the Vedas and the Ayurveda texts

Mango—the Jain goddess Ambika is traditionally represented as sitting under a mango tree

Mustard —brown mustard is a spice that was cultivated in the Indus Valley civilization and is one of the important spices used in the Indian subcontinent today

Pomegranate—in some Hindu traditions, the pomegranate (Hindi: anār) symbolizes prosperity and fertility, and is associated with both Bhoomidevi (the earth goddess) and Lord Ganesha (the one fond of the many-seeded fruit)

Rice—cultivated in the Indian subcontinent from as early as 5,000 BC

Rice cake—quite a variety are available

Rose apple—mainly eaten as a fruit and also used to make pickles (chambakka achar)

Saffron —almost all saffron grows in a belt from Spain in the west to Kashmir in the east

Salt —considered to be a very auspicious substance in Hinduism and is used in particular religious ceremonies like house-warmings and weddings; in Jainism, devotees lay an offering of raw rice with a pinch of salt before a deity to signify their devotion, and salt is sprinkled on a person's cremated remains before the ashes are buried

Sesame oil —popular in Asia, especially in Korea, China, and the South Indian states of Karnataka, Andhra Pradesh, and Tamil Nadu, where its widespread use is similar to that of olive oil in the Mediterranean

Sorghum—commonly called jwaarie, jowar, jola, or jondhalaa, sorghum is one of the staple sources of nutrition

Sugar—produced in the Indian subcontinent since ancient times, its cultivation spread from there into modern-day Afghanistan through the Khyber Pass

Sugarcane—the earliest known production of crystalline sugar began in northern India; the earliest evidence of sugar production comes from ancient Sanskrit and Pali texts

Turmeric —used widely as a spice in South Asian and Middle Eastern cooking

Middle Ages to the 16th Century

VEG DUM BIRYANI

During the Middle Ages, several Indian dynasties were predominant, including the Gupta dynasty. Travel to India during this time introduced new cooking methods and products to the region, including tea.

India was later invaded by tribes from Central Asian cultures, which led to the emergence of Mughlai cuisine, a mix of Indian and Central Asian cuisine. Hallmarks include seasonings such as saffron.

Colonial Period

The Portuguese and British during their rule introduced cooking techniques such as baking, and foods from the New World and Europe.

The new-world vegetables popular in cuisine from the Indian subcontinent include tomato, potato, sweet potatoes, peanuts, squash, and chilli. Most New World vegetables such as sweet potatoes, potatoes, Amaranth, peanuts and cassava based Sago are allowed on Hindu fasting days. Cauliflower was introduced by the British in 1822. In the late 18th/early 19th century, an autobiography of a Scottish Robert Lindsay mentions a Sylheti man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of INDIAN FOOD in the United Kingdom.

INGREDIENTS

Staple foods of INDIAN FOOD include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively, Some pulses, such as channa or cholae (chickpeas), rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour (besan).

Many Indian dishes are cooked in vegetable oil, but peanut oil is popular in northern and western India, mustard oil in eastern India, and coconut oil along the western coast, especially in Kerala and parts of southern Tamil Nadu, Gingelly (sesame) oil is common in the south since it imparts a fragrant, nutty aroma.

In recent decades, sunflower, safflower, cottonseed, and soybean oils have become popular across India, Hydrogenated vegetable oil, known as Vanaspati ghee, is another popular cooking medium, Butter-based ghee, or deshi ghee, is used commonly.

Many types of meat are used for Indian cooking, but chicken and mutton tend to be the most commonly consumed meats. Fish and beef consumption are prevalent in some parts of India, but they are not widely consumed except for coastal areas, as well as the north east.

The most important and frequently used spices and flavourings in INDIAN FOOD are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico in the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon).

One popular spice mix is garam masala, a powder that typically includes seven dried spices in a particular ratio, including black cardamom, cinnamon (dalchini), clove (laung), cumin (jeera), black peppercorns, coriander seeds and anise star.

Each culinary region has a distinctive garam masala blend—individual chefs may also have their own. Goda masala is a comparable, though sweet, spice mix popular in Maharashtra. Some leaves commonly used for flavouring include bay leaves (tejpat), coriander leaves, fenugreek (methi) leaves, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati and South INDIAN FOOD.