#asianveganfood

[ramyeonupdates]

{ #foodphotography } || source: gobblelickcious

[lettuceturnipdabeets]

Air Fried Sesame Tofu over Thai Chili Ginger Rice *Vegan* 367 calories - 26 Grams of Protein - Vitamin K & Manganese Packed Prep Time: 25 minutes Cook Time: 20 minutes Ingredients: - ½ cup of Broccoli chopped - ½ block of Extra Firm Tofu sliced - ¼ cup of Basmati Rice - 1 cup of water - ½ tsp of Garlic Powder - Dash of Himalayan Salt & Black Pepper - 1 tbsp of Thai Chili Sauce - 1 tbsp of Sesame Oil - 1 tbsp of Sriracha - 3 tsp of minced Ginger - 2 tsp of Sesame Seeds - 2 Lemons worth of lemon juice Tofu Prep Steps: - Take tofu out of packaging and press out moisture with a tofu press or some paper towels. Get as much water out as you can. This ensures crispy tofu after frying. Steps: - Rinse and dry all vegetables. - Slice patted-dry tofu into thick “strips”. Simply season with garlic powder, salt and pepper. - Get your air fryer ready. Preheat at 400 degrees Fahrenheit and once ready, cook tofu for 15 minutes. - While tofu is air frying, cook ¼ cup of Basmati Rice in 1 cup of boiling water for a couple of minutes, then reduce heat to a simmer and cover rice. Cook for about 15 minutes or until softened. - Fill a small pot with water and a sprinkle of salt. Bring to a boil. Throw broccoli florets in and cook for about 5-7minutes. - Once rice is softened, add thai chili sauce, a dash of salt and minced ginger. Mix in and set aside on low heat. - Once broccoli is semi-soft, drain and put back in the pot over low heat. Stir in a touch of sesame oil and lemon juice. Keep over low heat until tofu and rice are ready. - Make your glaze. Mix 1 lemon worth of juice, sriracha & sesame oil. - Plate a scoop of your thai chili ginger rice and crunchy broccoli. -Take tofu out of the air fryer and place over rice. Pour your glaze on top of tofu and rice. Finish with your sesame seeds. Enjoy! #tofurecipes #airfryerrecipes #airfriedtofu #veganrecipes #asianveganfood #healthyrecipes https://www.instagram.com/p/CMAvlcIp6XL/?igshid=1ecl0g9koyiir

[rawchefyin]

Honoured to be in the list of Top 40 Asian Vegan Blogs!😀🎉 Yesterday I received a message saying: “You probably didn't realize but you made our Top 40 list of Asian Vegan blogs! Thank you for being awesome and changing the way the World eats... one plate at a time. https://www.asianvegans.com/top-40-asian-vegan-blogs/ All the best the Asian Vegans team www.asianvegans.com" Oooooh! I realised I’m in the list as some of my favourite vegan bloggers such as: @peaceful_cuisine @pickuplimes @veggiekins @mr_wilyeung @rainbowplantlife @veganricha And also soooo happy to see my friends @woon.heng @chez.jorge @chefdave_veganjourney on the top 40 list!🤗 Congratulations also to @tokyoveglife @morethanveggies @cuisinestanha @ducankitchen @kuro_neko_kitchen @harshdeepswami @sarahs_vegan_kitchen kalesandwichshow 👏👏👏 Check out Asian Vegans article for the full list. Thank you to everyone who voted for me and have been supporting me on my raw vegan journey since 2014 💚🙏 A big thanks to @asian.vegans for putting this together. I've always focused on raw vegan Asian food from the very beginning even though it was hard and almost wanted to give up this year... but I didn't and am glad I perservered. It's so great to see our awesome Asian vegan food represented in the world.🌶️🥥 #asianvegan #asianvegans #asianveganfood #asianveganrecipes #asianvegangang #asianveganlifestyle #malaysianvegan #malaysianvegans https://www.instagram.com/p/CFnzIuwplHq/?igshid=14qdqki30oj11

[iamsmritirai]

(via https://www.youtube.com/watch?v=hNGR2zdbEa8)

[this-is-yingfa]

My favorite Condiment

I finished this jar all by myself! Quite surprising. About a year ago, I would’t touch this stuff with a 10 foot pole! LOL. It’s quite amazing how tastes change. I’ve been developing a taste for spicy foods for the past few months. Could it be the influence of someone in particular? Quite possibly. :( 

This is 100% vegan! I often spoon some of this chilli oil on the whole grain rice and/or vegetables I make for a spicy kick. It takes my food up a notch. :) 

[veganscientist428]

Tried the vegan ramen at @bangaichila culver city. I was dumb, ordered the spicy ramen even though i am a spice whimp. Stoll really good flavors despite the fact that my face was burning. Good stuff, give it a try. #vegansofig #veganfood #crueltyfree #compassionatefood #guiltfreefood #vegan #govegan #whatveganseat #plantbased #meatfree #dairyfree #veganfoodshare #plantpower #ramen #asianveganfood

[seafuchs]

Very disappointed. I had breakfast and the waitress did her best. The cook too. The location looks stunning. @foodtopia_myzeil really did something great there. But....the food and the whole menu simply lacks passion and love for asian cuisine. The vegan food even more. If you got time and absolutely wanna go to the foodsection at #myzeil go to @starbucks there. But if you are craving Asian food in the city go to @_moschmosch_ #sampanfrankfurt #banthaifrankfurt wether you are #vegan or not they put love and passion in their food! #moschmoschfrankfurt and #banthaifrankfurt have a stunning location! So disappointed. I’ve eagerly waited for the big opening of #foodtopia_myzeil there was a big announcement and it’s looking great but the inside of it, the food is...loveless. If you really love food take other options within the city whose management actually cares about what they serve. #vegan #veganfoodie #veganfrankfurt #frankfurt #frankfurtammain #myzeil #myzeilfrankfurt not getting paid for this . And one more thing: #asianveganfood isn’t only tofu @coa_restaurant (hier: coa Wok & Bowls) https://www.instagram.com/p/Bw_2l9vHpja/?igshid=1vk4654wepuyg

[richandtam66-blog]

What is for dinner gardein teriyaki chick'n strips with pineapple and mango, raw almonds, pepper and onion strips and clementine slicee on top of white quinoa. #gardeinchickn #govegan #vegan #whatsfordinner #meatless #veganasianfood #asianveganfood #vegandinner https://www.instagram.com/p/BuM6Jn9FsZJ/?utm_source=ig_tumblr_share&igshid=1ce40rc6ruf

[mopiou]

Miam végétarien chez @tienhiang Bo bun #vegan #vegansofit #pornfood #foodporn #asianveganfood #tienhiang #foodieinparis Tang Yuan (à Tien Hiang) https://www.instagram.com/mopiou/p/Bt9P2Q7Ar3B/?utm_source=ig_tumblr_share&igshid=1s86j76tyexac

[evilvanilla]

Cucumber and BBQ sauce on tofu #veganfoods #veganprotein #tofudishes #tofu #asianfoods #asianveganfoods #veganeats #govegan #tofudishes https://www.instagram.com/p/CCsWrXwJhrk/?igshid=y5d2239ogxd9

[rawchefyin]

#RawChefYin has lunch delivered by @kawkawveg I’ve been drooling over the photos of their lunch boxes for some time so I was really happy when Praba of Kaw Kaw Veg said she could personally deliver to me. We had: 1. Vegan Nasi Lemak 2. Tofu & Tempeh Teriyaki Bowl which was the meal of the day Both meals were really tasty and flavoursome! I’d definitely love to have more again. From their website: Our mission... We at kawkawveg strongly believe that adopting a vegetarian lifestyle is the best thing a person can do for his/her health, the welfare of innocent animals, and the environment. The entire purpose of our existence is to encourage as many people as possible to adopt a vegetarian lifestyle. We aim to change how vegetarianism is perceived by a large chunk of the population. We do this by making vegetarian food that is mind-blowingly tasty and wonderfully healthy. (all meals are vegan🌱💚) @kawkawveg Homecooked VEGAN food delivery + bulk orders 🌱 🇲🇾 Puchong, PJ, Subang Jaya, Sunway, Seri Kembangan 📱+6 010-2600935 What's your favourite lunch box? Comment below 😋 #kawkawveg #veganfooddelivery #vegankl #veganmalaysia #grabfood #vegannasilemak #veganlunch @vegandelivery #veganlunchbox #malaysianvegan #yummy #delicious #food #veganfood #asianveganfood #malaysianfood #veganteriyaki #tempeh (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B0QNeR-Jy-1/?igshid=1i0of4pva9y68

[noochveganmarket]

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A post shared by noochveganmarket (@noochveganmarket)

Next Monday 1/27 from 11-7pm, Hella Herbivore is popping up at NOOCH! #Repost @hella.herbivore ・・・ Get ready Denver!! We’ll be outside your favorite vegan grocer, @noochveganmarket, this Monday from 11am-7pm!! We’ll be serving you some tasty af Southeast Asian plant based food. Be there or be square 👌🏽 . . . #hellanooch #hellaherbivore #denverpopup #denvervegan #asianvegan #asianveganfood #denverasianfood #vegan #plantbased #noochveganmarket (at Nooch | Vegan Market) https://www.instagram.com/p/B7nNBuLBZDo/?igshid=p0x78bf4od7j

[darkumvi]

#Repost @consciousaroundtheworldfood • • • Today's lunch blessing: SweetandSour with all the leftovers in the fridge... veggies and the very last of that mock duck. Everything home-made from scratch, no storebought sauce. No tin cans, organic bamboo sprouts & pineapple in glass jars. And my signature hotpepper sauce. I love my food, only natural ingredients, I prefer my meals to 99% of restaurants, vegan, organic or what. #sweetandsour #allnatural #vegan #veganfood #veganfoodlovers #veganfoodshare #asianveganfood #fresh #healthy #homemade #fromscratch #hotpepper #plantbased #protein #love #life #italisvital #healthiswealth #veganlunch #vegandinner #lunch #yummyvegan #consciousaroundtheworldcooking #givethanksforlife #consciousaroundtheworldfood https://www.instagram.com/p/BpTn-lRD2AE/?utm_source=ig_tumblr_share&igshid=f96fmrizk7en

[veganscientist428]

Finally took the kids to fine garden vegetarian restaurant. The single best item on their 100+ menu, in my opinion, is the three cup chicken. Totally forgot to take a picture of the meal, so please enjoy the pic of the food after we demolished it. 🤤😋 #vegansofig #veganfood #crueltyfree #compassionatefood #guiltfreefood #vegan #govegan #whatveganseat #plantbased #meatfree #dairyfree #veganfoodshare #plantpower #asianveganfood

[veganonthevolcano]

When I get a craving for Chinese food, I have to make it myself. This Cauliflower, Bell Pepper & Carrot Stir-fry with Orange-Tamari Sauce was amazing and I knew immediately it'd be a 'Top 17 of 17.' #vegan #cauliflower #asianveganfood #vegetables #eathealthy #eattherainbow #eatvegan #veggies

[yumsome-blog]

My spicy Thai pomelo salad (vegan yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet. . One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion of fruity, salty, and sour flavours, all held together with a goodly dose of chilli. . I first discovered this salad at a great vegan restaurant called Khun Churn, which was a few sois from our apartment; while traditionally served with prawns, Khun Churn’s vegan yum som-o was nothing short of amazing. For me, this pomelo salad really epitomises the union of hot, sour, salty, and sweet – the backbone of the Thai flavour balance. . Click on the link in my bio to be taken to the recipe ----> https://www.yumsome.com/spicy-thai-pomelo-salad-vegan-yum-som-o/ . . . . #vegansofinsta #veganeats #govegan💚 #bestofvegan #bestofveganfood #veganfoodspot #veganinspo #veganfoodlovers #plantbasedfoods #plantbaseddiets #poweredbyplants #veganprotein #ukvegans #eatlikeyougiveafuck #veganaf #feedmevegan #vegancommunity #veganlife #crueltyfreefood #foodbloggers #thekitchn #food52grams #buzzfeedfood #yahoofood #worldveganmonth #thaifoodstagram #veganthaifood #asianveganfood #spicyvegan #yumsome