#arroz con pollo

[fattributes]

Arroz con Pollo a la Chorrera

[lookatyou-strawberrybun]

Oxenfree II Arroz con Pollo

Ingredients

Green/red peppers One Yellow Onion 8 cloves of garlic 1 8 oz can of tomato sauce 1 32 oz container of chicken broth One Bay Leaf 2 tsp of dried oregano 2 tsp of cumin 2 tsp of kosher salt 1/2 tsp of black pepper 1/2 cup of frozen baby peas 1 1/2 of white cooking wine Splash of lime juice 3 1/2 cups Parboiled rice 1/2 tsp ground anatto (replacement for saffron) 8 Boneless Skinless Chicken Thighs

Instructions

Put olive oil in large frying pan Season chicken lightly with salt, pepper, and a bit of cumin Cook chicken on each side till thighs brown, usually ~5 minutes on each side Remove chicken Add a splash of olive oil and saute onions and peppers When onion is translucent, add smashed garlic and cook for 2-3 minutes, stirring frequently. Turn off heat.

***Before cooking chicken in veggies***

In a large pot, combine chicken broth, white cooking wine, tomato sauce, and splashes of white vinegar, lime, and all seasonings.

Add to Pot

Now add chicken and vegetables to pot and bring to rolling boil. Once at boil, cover and reduce heat to low for 15 minutes. Add rice and bring to boil again. After boil reduce heat to medium-low (favoring low) After rice has absorbed some liquid (about 2 minutes) bring down to proper low and cover. Simmer on low for 30-40 minutes or until rice is fully cooked. Add frozen peas during last 5 minutes of cooking.

[cookinginthekeys]

Authentic Spanish Rice recipe from my Cuban mom. https://cookinginthekeys.com/spanish-rice-recipe/

[rinumia-blog]

LUNCH OVER TUMBLR

I wonder if mutuals would recommend something over lunch.

Most of the trips that I've made highlighted rising bills in fast food and smaller sizes of edible goodies. Labels in similar categories have clearly striking identical trends, so deciding between a pair is much easier than it used to be.

l'amour at lunch! a rider telling tales of places and gems through song? who knows? things can work better, but seeing as biz is so busy and pushes past most factual and literal criticism ( and fable too), getting things to work better may be tricky.

The favorite mutual, who sells seashells by the seashores, is quick to turn on the waterworks! Mutual also gets picky over stylists, fruit and everything else you could think of. If the waiter gets an order for blackberries, but by accident mixed things up and served cranberries instead? lunch would be over in an instant!

** WATERWORKS **

Meanwhile I'd recommend something out of the comfort zone, we'd try to take turns around new, slightly nervous, stuffing. We might whoosh through because we both like to make an entrance! Fortune guiding us both, birds of some diversity and adventuring feathers.

[whatscookinchicago]

Arroz con Pollo

In Filipino cuisine, my favorite comfort dish is Chicken Adobo with rice. Any flavorful, marinated chicken paired with rice is going to appeal to me right off the bat. So it’s no wonder that I’d be a fan of Arroz con Pollo (Chicken with Rice.) Read our blog to know more...

[casa-xelaju]

Quichom guatemalteco

Hoy tenemos para todos nuestros amigos la receta de Quichom guatemalteco preparado por Teresa de León, directora académica de Casa Xelajú.

Durante la preparación y degustación estuvieron presentes Judith García, Claudia Gramajo, Casey Smith, Chiara Stumpf, Juan, Abraham y Teresa.

El tiempo de preparación es aproximadamente 45 minutos.

¡Que lo disfruten!

Receta y fotos: www.casaxelaju.com & www.cx.edu.gt

ARROZ GUATEMALTECO

Ingredientes para el arroz

1 libra de arroz

1 chile pimiento

1 cebolla pequeña

2 zanahorias medianas

2 dientes de ajo

4 tazas de agua caliente

Aceite

Sal

Preparación:

Lavar el arroz y dejarlo escurrir.

Cortar el chile pimiento, la cebolla y zanahoria en corte sesgado.

Picar el ajo.

En una olla coloque aceite para freír el arroz, ajo, cebolla y chile pimiento; revolver con una paleta de madera. Cuando el arroz y los vegetales ya estén fritos agregar el agua y sal al gusto. Revolver y tapar la olla. Cocinar a fuego bajo hasta que el arroz esté cocido.

QUICHOM GUATEMALTECO

Ingredientes para el recado

2 libras de pollo cortado en piezas

3 libras de tomate

3 chiles pimiento sin semillas

1 cabeza de ajo (grande)

1 cebolla grande

2 chiles guaque sin semillas

2 chiles pasa sin semillas

1 raja de canela (pequeña)

5 pimientas castilla

2 clavos de olor

2 pan francés tostados

Aceite

Sal al gusto

1 taza de agua

Preparación:

En un sartén a fuego bajo asar los tomates, el chile pimiento cortado en trozos grandes, los ajos, la cebolla cortada en trozos grandes, los chiles guaque, los chiles pasa, la canela, los clavos de olor, las pimientas castilla. Cuidar que los ingredientes no se quemen, solo que estén asados

En una olla grande colocar un poco de aceite y freír el pollo por ambos lados, agregar la taza de agua y sal al gusto; dejarlo hervir por algunos minutos para que el pollo pueda absorber un poco de sal.

Dividir en dos o tres grupos los tomates, chile pimiento, ajos, cebolla, chiles guaque, chiles pasa, canela, clavos de olor, pimientas castilla y el pan francés.

En el vaso de la licuadora colocar cada grupo de ingredientes, licuar hasta que los ingredientes estén muy finos, si la mezcla está muy espesa agregarle un poco de agua, no mucha agua porque la salsa debe estar espesa.

Colocar esta mezcla en la olla donde está el pollo, revolver con una paleta de madera, agregar sal al gusto y dejar hervir a fuego bajo hasta que el pollo esté completamente cocido.  

Servir acompañado de arroz.

[jackandersonphotog]

Peruvian Arroz con Pollo Recipe This chicken and rice dish, which is a Peruvian take on Arroz con Pollo, is prepared in two skillets and is spiced with cilantro, chili pepper, and orange juice. It tastes fruity, spicy, and is inexpensive. 2 onions chopped, 1/4 cup vegetable oil divided, 1/2 cup orange juice, salt and black pepper to taste, 3/4 cup frozen peas, 6 cloves garlic peeled and coarsely chopped, 1 tablespoon Worcestershire sauce, 6 chicken drumsticks with skin patted dry, 1.5 bunches fresh cilantro leaves picked from stems, 2 cups uncooked white rice, 1 teaspoon freshly ground black pepper, 6 chicken thighs skinned and patted dry, 1 aji pepper seeded and deveined, 1/2 cup white wine, 1 bell pepper any color sliced into rings, 3.5 cups chicken broth, 1 large carrot peeled and diced

[rovingmusicologist]

Instant Pot Puerto Rican Arroz con Pollo Recipe The classic arroz con pollo recipe has been modified for the Instant Pot®! It is just as simple to make as it is delicious, and you don't need any additional equipment. 1 can gandules undrained, 1 tablespoon capers, 1 cup sofrito, 1 can tomato sauce, 1/2 cup pimento-stuffed green olives, 1/8 teaspoon ground black pepper to taste, 2 tablespoons olive oil, 1/2 cup salt pork diced, 1/4 teaspoon salt or to taste, 2 pounds boneless skinless chicken breasts chopped, 3 cups white rice rinsed, 2 packages sazon seasoning with achiote

[vlaroche]

Carol's Arroz Con Pollo Chicken tucked inside a medley of wine, vegetables, onion, and garlic with saffron rice. 1 can stewed tomatoes, 1 tablespoon chopped fresh parsley, 1/2 cup white wine, 1 green bell pepper chopped, 1/2 teaspoon salt, 1/8 teaspoon saffron, 1 can chicken broth, 4 skinless boneless chicken breast halves, 1.5 teaspoons minced garlic, 3/4 cup chopped onion, 3 tablespoons vegetable oil, 1/2 teaspoon ground black pepper, 1/2 teaspoon paprika, 1 cup long-grain white rice

[candyatkins]

Arroz Con Pollo The whole chicken pieces used in this Panamanian chicken and rice recipe can be swapped out for chicken thighs or boneless, skinless breasts if you'd like.

[ellisjasmine]

Peruvian Arroz con Pollo A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.

[karlabdiaz]

Puerto Rican Arroz con Pollo This recipe for Puerto Rican rice with chicken is a traditional island dish flavored with ham, pork, capers, olives, and tomatoes. 3 cups chicken broth, 1 cup apple cider vinegar or as needed, 1/4 cup canola oil, 1 green bell pepper diced, 1/4 cup sofrito, 3 pounds skinless boneless chicken thighs chopped into bite-sized pieces, 1/4 cup rinsed and diced Spanish olives, 6 cloves garlic diced, 1 red bell pepper diced, 1/4 teaspoon ground cumin, 1/4 pound cooked ham chopped into bite-sized pieces, 1/4 cup recaito, 1/4 teaspoon ground black pepper, 1/4 pound salted pork chopped into bite-sized pieces, 1 tablespoon capers, 1 can tomato sauce, 3 cups uncooked white rice, 1/4 teaspoon dried oregano, 1 yellow onion diced, 1 package sazon seasoning with coriander and achiote

[okieapache70]

My take on Spanish Chicken & Rice #foodie #food #foodaddict #yum #delicious #homecooked #foodaholic #foodporn #foodgasm #foodstagram #instafood #foodphoto #foodblogger #foodimania #chickenandrice #arrozconpollo

[miri-chuuei]

Arroz con Pollo Peruvian Style This is a traditional Peruvian recipe for beer-simmered chicken, carrots, and peas with cilantro rice.

[thoughidontlike]

Peruvian Arroz con Pollo Peruvian Rice and Chicken Made with cilantro and aji amarillo paste, this Peruvian chicken and rice dish provides a flavorful meal that's easy to prepare.

[cursedcorpse]

also the halal guys here in vegas currently sucks ass, hire Arabs please. @thehalalguyslv