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ladylingua · 2 years ago

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I have a very genuine question about the tipping post I promise I didnt read it in bad faith: are people who simply cannot afford to tip not “allowed” to eat out? I’m just thinking about how it works where I am from and while tipping is the norm here if someone doesn’t tip because they can’t afford it it really isn’t a big deal (+tipping norm here us only 10%). so if a poor family goes out to eat to celebrate something and they can barely afford the meal would they still be expected to tip 20% because they shouldn’t eat out if they cant afford it? thank you in advance I’m really curious

If it helps, don’t think of the tip as a separate thing. It is part of the cost of your meal. So if you cannot afford to pay for the cost of the meal including the tip you cannot afford to eat at that restaurant. This is something I myself have to calculate when I’m deciding if I want to eat at a particular restaurant- if I have $15 I can’t go to a restaurant and order a $20 entrée and then refuse to pay the remaining cost, and likewise if I have $15 I can’t order a $15 entrée and expect not to pay the server for their service.

Now that doesn't mean families who can't afford a pricy restaurant can't eat out at all. Since it is a % of your bill you can try to go for a cheaper restaurant (smaller bill = smaller tip), or if you go to a counter service place where you serve yourself you’re not expected to tip 20% (sometimes they have a jar out you could kindly throw a dollar or more in, but there is much less expectation to tip because the workers at a place like that receive a full minimum wage, more on that in a sec). I will also say in my lived experience poor families in America understand and tip well, I’ve almost exclusively been under tipped by wealthy people (which is what kicked off the debate on twitter- if your bill is $700 then you obviously can afford to tip a full 20%, no destitute families are spending $700 on one meal).

Technically speaking you can get away with 18% as a tip, and if you go down to 15% your waiter will think you’re cheap and be annoyed (15% definitely implies you were unhappy with their service) but that is the lowest possible threshold of acceptability. 10% is not an acceptable rate here, and 20% is now the expected norm for good service, and going up from there for great service. And I would never, ever not tip at all. I can only imagine not tipping if like the server had done something deeply offensive or dangerous or something. I've never encountered a situation where I felt the server didn't deserve any tip at all.

Because you’ve asked in genuine good faith I’m going to provide some more context to help you understand a bit more why this is the way it is-

Waitstaff in america are wildly underpaid. Our federal government assumes the tips are part of their expected income, and so a) they are taxed on assumed tips and b) it is legal to pay them less than standard minimum wage. Currently the tipped federal minimum wage is $2.13/hr. Now, states set their own individual rates so some states do better, but $2.13/hr is the lowest they can all legally go. And you’ll notice in that link it mentions the assumed tips and taxing them. I said on my original post, when I worked as a tipped waitress I made $2.68/hr and sometimes my biweekly paycheck was like $60 total. Imagine trying to survive on $120 a month, you absolutely cannot. Tips made up my actual wage, and were the paycheck I depended on to pay for my basic needs. I relied directly on customers to choose to do the social convention of tipping for survival, and when someone would choose to do otherwise it was utterly devastating.

Another thing customers sometimes don’t realize is your waiter may not be allowed to keep all of the tip themselves. It’s a common practice to pool tips amongst all the waitstaff and then divide them equally, and many places require that you tip out other employees there. So if you give me $10 as a tip I might be actually giving a large chunk of that to bussers, bartenders, etc. Or maybe we pool tips and someone else stiffed my colleague so now all of us are sharing your $10 tip. So also keep in mind that the money you leave as a tip very often does not go entirely to the actual waiter, so a big tip can actually become pretty small much faster than you would think.

(and that's just legal practices, wage theft and illegal practices run rampant in the restaurant industry, just fyi)

If you are wondering why tipping culture here is so grim, it is because of slavery. Tipping got big here as a way to keep forcing Black Americans into working for free, now with a small tip but still no actual wage. It was designed for oppression. Waitstaff are overwhelmingly not wealthy people. It is very common for them to be on food stamps, require housing assistance, or to otherwise be living under the poverty line. If you are eating out and not tipping because you yourself are poor, you are taking money out of someone else’s poverty wages to do so. When we debate minimum wage here in america, conservatives are really good at painting a picture of waitstaff being perky middle class college kids making an extra buck, or teens from wealthy homes wanting some spending money. There is an implication that they don't really need the money that badly. That is not the reality of who makes up most serving jobs in america. Minimum wage workers are likely to be in poverty, they’re likely to be women and specifically they’re likely to be women of color. Americans of color are significantly more likely to be working at minimum wage than white americans. There is a pretty sizeable number of minimum wage workers who are over 50, and a not insignificant amount of them who are mothers who support their families. There are also those teens who just want extra cash, and they deserve good compensation for their hard work too, don’t get me wrong, but they are only a portion of who makes up the minimum wage workforce.

If you’re like “But that’s such a shitty system, you’re saying it’s pitting poor people against each other for basic human comforts!” yup. I 100% agree. I am a vocal proponent of raising the minimum wage for that reason. I also advocate for a Universal Basic Income, because I understand that when it comes to small mom & pop restaurants the owners aren’t always making a ton of money either and it seems like truly no one is winning in this system. It is set up to oppress and to demean and to grind us all down. There are lots of orgs in America that are fighting to improve the system, or to radically change the system. There are also restaurants that have tried to do things differently- there’s a wine bar in my city that says specifically on their menu that their wine is more expensive because they pay their workers a true livable wage so there is no tipping there. Instead as a customer I pay a higher upfront cost that covers the true expense of running the bar- including server wages. I love that, I wish more places would do things like that. In the meantime, when I’m choosing where to eat I factor in a tip of 20% when calculating my estimated bill, because paying for service is part of the cost.

Refusing to tip fully in america is not doing anything to change the system. It does not make restaurant owners rethink their pay structure, it does not put pressure on our government to fix minimum wage, it does not make a political statement. It just means your server is going home wondering if they can afford their own meal that night.

Thank you for asking for clarity, I hope this helps. Please feel free to ask more if you have any remaining confusion or are curious about other aspects of american culture. If I can answer and the questions are respectful, I am happy to reply!

#also fwiw #you know those big american chain restaurants people like to make fun of?#like olive garden or red lobster or applebees or whatever?#a lot of the appeal of those types of restaurants is they make a big production over you as a customer like you're at a high end restaurant #but the prices are much lower than an actual nice restaurant #so that is why so many americans view going to outback steakhouse as a big treat #it's not that we don't know what a good steakhouse is #it's that those places give you that service but your steak is $20.99 #and if you are like 'ha! my family wishes they could afford chilis"#no yeah those places are not cheap i feel you #but that's exactly the appeal of those big chains #a real nyc steakhouse starts at like $40 for steaks #and goes up from there #now look at outback's menu #now you get it?#so yeah if you're not a wealthy family and you have a celebration coming up you look for a restaurant in that vein

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joemama-2 · 6 months ago

Text

somethin' sweet

synopsis: you own a five-star renowned restaurant that is extremely hard to get into. business is great, the customers love it. everything is as perfect as can be. that is until a harsh food critic leaves you a bad review. you're stuck with a dilemma, let this one review overcome you. or.....fuck him so he can change it. tags: smut, sort of public sex, vaginal penetration, oral, gojo is kind of mean and annoying, praise, degradation, doggy, missionary, cunnilingus, dividers by @cafekitsune word count: 6370

The one time you’re not here, the one time you actually listen to everyone’s complaints about taking time to yourself because you overwork way too much. The one time you use your PTO to vacation to Bali for a week,

A distinguished critic visits your restaurant.

You stare down at the screen in your hands, having not at all prepared for this news to be brought on you as soon as you enter. Its words stare back at you, taunting you almost. You’re half tempted to throw it across the kitchen, but that would be another expense added to your list of supplies you needed to buy for the upcoming month.

“What day did he come?” you ask as your pointer finger scrolls the screen, reading more of the nasty review that was left.

“A Saturday. None of us even knew he was coming.” Mayra, your head sous chef, replies. The rest of the staff stands around. Some in nervousness, anticipation, and even anger at the predicament. “We sat him on the top. Even made sure he had the whole floor to himself.”

The top floor, strictly reserved for distinguished guests who waited on your month long reservation list, or for those who would simply buy it out for the night. Your top floor is constantly raved about in the media, sometimes for its lavishness and other times in jealousy. Long story short, the top floor is for the best of the best.

And they gave him that.

But it seems he didn’t care for that at all.

“If you’re in the mood for a culinary adventure that feels more like a misadventure, look no further than Lovely Haven, the so-called “fusion” restaurant that blends American comfort food with Italian classics. Unfortunately, the only thing they seem to have fused successfully is disappointment and confusion. The result is a dismal failure that feels like a cruel joke on the palate, this is what happens when culinary confusion collides with utter mediocrity.

Let’s start with the decor—an odd mix of rustic Italian charm and the kind of neon signs you'd find in a questionable diner. It’s as if someone couldn’t decide whether to create a romantic trattoria or a roadside burger joint. The atmosphere is confusing, much like the menu.”

You scoff as you read this part to yourself. The decor? The decor was one of the things almost every customer raved about. Its bright lights mixed with sleek and stainless furniture was the epitome of success. Going as far as bugging your interior designer for days, even weeks on end, to get it down to the T.

Secondly, mediocre? How dare he? You’ve been in the culinary arts for over two decades now, and so has your staff. You were very nitpicky and quite a perfectionist when assembling your employees for your place of solace. Your 5-star Michelin restaurant, yes, 5-star. It only took two years to achieve that goal, which placed you as the quickest growing restaurant in your area. And he’s treating it like you’re nothing but a simple Applebee’s or Chili’s.

The balls on this man.

“Now, onto the menu—a dizzying array of choices that reads like a desperate attempt at creativity gone horribly awry. The lasagna burger is a prime example of this misguided ambition. It arrives as a soggy monstrosity, with layers of pasta and a sad, overcooked beef patty that would make even the most forgiving diner weep. It’s a culinary abomination, devoid of flavor and entirely forgettable.

Then there are the “famous” Alfredo fries, which manage to be both an insult to fries and Alfredo sauce. The dish is an affront to all things Italian and American, featuring limp, greasy fries drowning in a thick, tasteless goo that resembles some sort of industrial paste. It’s a disgrace, and I genuinely questioned whether anyone in the kitchen had ever tasted actual food before.”

By this point, your grip has tightened on the Ipad, jaw clenching and brows furrowing. This man, he really, really was an asshole. Disrespecting your hard-working kitchen staff was a low blow that you took personally. “How long did it take to get his food out to him?”

“Twenty minutes, Y/N.” Luke, one of the managers, replies. “I timed it and made sure it was prepared before the other guests who were dining.”

So not only was he being treated like a princess, but the other customers, who probably got there before him, received their food after he was served. All for the sake of him not reviewing your restaurant’s “unkempt timeliness”.

You continue to read the last few paragraphs while your stomach twists and turns.

“Service, predictably, matched the culinary catastrophe. Our server was inattentive and seemed more interested in their phone than in providing any semblance of hospitality. Drinks took an eternity to arrive—warm, naturally, because why would you expect cold beverages at a restaurant?

Dessert? Oh, you mean the “Tiramisu Sundae”? It’s a ghastly creation that defies logic, featuring layers of sad, mushy sponge cake drowned in what could only be described as a failed attempt at chocolate syrup. The entire dish is an insult to the beloved Italian classic, tasting more like a punishment than a treat.

In conclusion, Lovely Haven is not just a failure; it’s a disgrace to the culinary arts. If you value your taste buds and your sanity, steer clear of this pitiful excuse for a restaurant. Save your money and your appetite for a place that actually understands food. You deserve better.”

The silence that follows is harsh, awaiting a potential outburst from you. You lift your head and swivel around to glare at the group around you. “Who served him?”

Hesitance replies back, some of your staff looking down as though the ground seems more interesting than your death glare. It isn’t until you ask the question again, in a firmer tone, does Mayra respond. “Susan.”

Jesus christ.

As if things couldn’t be worse, who’s bright idea was it to decide that the slacking employee serves your distinguished guest. The one person who has been trying your presence since she was hired. “Where is—”

You’re disrupted by the kitchen door opening, the problem herself walking through with earbuds in and of course, scrolling on her phone. As she looks up and sees the numerous amount of eyes on her, her steps falter. Confusion sparks through her expression, but as soon as you step forward, it begins to click.

“You’re thirty minutes late, I put you on opening because you said you couldn’t close anymore.” You don’t even have it in you to lighten your tone, eyes narrowed and voice clipped in annoyance, frustration. “Your performance has been lacking for months now, do you have anything to say for yourself?”

Ever the brat she is, her arms cross. “I’m a busy college student, I have other priorities and things on my mind unlike the rest of you.”

“And I understand that,” you snap back.”But there is a difference between having other priorities and simply not caring. You don’t listen, you show up late, and you’re using your phone while you’re on the floor. Do you understand how extremely disrespectful that is?”

A moment of silence passes as she seems to formulate what to say in her mind. “I jus—”

“You’re fired.” you cut her off. “Your last check will be deposited within 24 hours, do not come back and if you do, I’ll have you arrested for trespassing.”

Luke and Mayra, along with your other manager, Ren, sit next to you in your office. Computer screen displayed in front of you four while your fingers type away. Mayra glances at your focused expression before back at the screen. “Do you really think he’ll reply back? Critics don’t usually come to review a place for a second time, especially one they strongly advised against.”

“I don’t care,” you murmur, eyes not straying from the email you’re drafting out. “Out of the seven years we’ve been operating, we haven’t had a single bad review. And now, this entitled ass thinks just because he gets paid to eat and critic, he can ruin our reputation.”

Ren sighs, hand lifted to his forehead. “Y/N, it’s okay. One bad review doesn’t and won’t define us.”

“Besides, he’s known for being harsh, he does this to everyone,” Luke adds on.

“Even more of a reason for me to do this. I will not allow him to openly disrespect our hard work and dedication like this.”

The three around you give one another a knowing look, right before you click send on the email.

“Hello, Mr. Gojo.

My name is Y/N L/N, I’m the owner of Lovely Haven, a place you recently reviewed. After reading your honest review, I am extremely upset and apologetic for the food and service you received that day. That is not at all what we strive for, and again, I sincerely apologize.

If you would accept, I would like to set up a second visit for you. We are closed on this coming Friday, due to the holiday, but I’d love to personally serve you myself and answer any and all questions you may have regarding Lovely Haven and its history.

Please respond back as soon as you have a moment. Thank you again.

Kindly,

Y/N L/N”

“Hello, Ms. LN,

I appreciate you reaching out to me. I’ll come around 8am on Friday. Thank you.

Sincerely,

Gojo Satoru”

You;ve spent the better half of the past two hours setting up and making sure everything is perfect. You’ll be damned if you have a rerun of last time, especially on your watch. Your staff insisted you don’t handle this alone, urging for at least two cooks to be present. But you refused.

Lovely Haven is your business and creation, your heart. So in a way, you feel as if it’s your job as the owner to make this all right. If anyone can serve this man, it’s you.

You’re dressed formally, hair up (in case he tries to complain about hair in his food). Wearing a simple black dress, modest enough as it reaches your knees. It’s tight, but not too tight. You’re wearing small black heels to match, gold jewelry complimenting the attire.

The clock inches towards 8 and you, for some reason, find yourself feeling oddly nervous. Maybe it’s the anticipation or anxiousness for a second try. Your stomach curls, almost like you’re a lovestruck high schooler seeing her crush in the hallways. Sweaty handles fiddle together in front of you while your eyes dart from the watch on your wrist and the glass front doors.

Either this man had a penchant for being late, or you somehow mixed your days up and he’s not coming today. Dramatically, you check your phone and let out a sigh of relief when you see it’s Friday. Okay, good. Then he’s really just late.

Well, not exactly late. But he said he’d get here at 8, it’s 7:57. Usually people don’t get to places at the time they said, because if he came at 8 exactly, that is late. You should always show up at least five minutes before your estimated arrival time, at least that’s how you thought.

No, that’s how most normal, responsible adults thought.

Maybe he’s not normal. Can’t be if he gave you a one star and brutal review. He’s probably just trying to be different from the rest. And you hate people like that. Shitting on something that is actually good, whether it be a show or movie, simply because everyone else says it's good. And the fact that he’s known for his low reviews is even more infuriating.

There’s no way every place he visits is below three stars. It has to be his taste buds, they’re probably—

“Good morning.”

You snap your head up, completely lost in thought that you didn’t even notice, let alone hear the dreadful man walk in. Already not off to a good start. A smile finds its way on your face, hand held out, to which he shakes. “Good morning, it’s a pleasure to meet you, Mr. Gojo. I’m Y/N.”

He nods, a small smile reciprocated back. “I figured.”

Is it just you or did he tone sound almost condescending? And that smile on his face seems like he’s the type to think he knows it all.

Nope, don’t do that.

Pulling your hand away after what seems like a longer than usual handshake, you step aside and motion towards the array of tables. “Well, why don’t I show you to your table?”

“Yeah, why don’t you?” he stuffs his hands into the pockets of his slacks, raising a thin, white eyebrow as if to silently urge you to start walking. You hold back an eye twitch, turning around and walking to the area you set up specifically for him.

He’s following behind you as you walk, the heels of your shoes softy clanking against the ceramic tile. As you glance back, you could’ve sworn you saw his eyes quickly raise up to meet yours. Like he was—

“I apologize for not being around last time, I was on vacation.” you say, cutting off your own train of thought that you won’t entertain.

“Ah, no worries. Where did you go?” His pace matches your own now, walking side by side as his arm barely brushes against your bare skin. “Somewhere nice?”

You chuckle lightly and nod. “Yes, I went to Bali. It was quite lovely. The people were very welcoming and the food was absolutely delicious.”

A hum. “Better than this place, I hope.”

That comment. God, that comment. And the fact that he’s hiding it behind his sickeningly sweet smile, a tilt to his voice like he’s joking but not actually joking. You’ll pray for the former. “I can assure you, Mr. Gojo, both residences of food are exquisite.”

You two get to the square table prepared for him. A crisp, white linen tablecloth across the surface, that creates a clean and elegant contrast that elevated the rustic charm. At the center, a simple yet striking centerpiece emerged—a small terracotta pot filled with fresh basil and rosemary, their vibrant green leaves offering a delightful aroma that whispered of Italian kitchens.

Polished silverware gleamed in the soft light, laid out neatly on either side, ready for the culinary delights to come. An elegant, crystal wine glass on the side. Cloth napkins, folded into intricate designs, rested atop his plate. The dual flickering candles in small glass holders cast a warm glow over the table, creating an intimate atmosphere that you hoped would help catch his eye.

Finally, a menu card that displayed the special dishes you had prepared just for him. You took the time out of your day to make this specifically for today, crafting your menu for a man who probably didn’t think twice about it was not on your 2024 bingo card.

He takes his seat as you stand in front of him, placing the menu closer to his reach. “Here we have a variety of our best sellers and limited editions. Just for you, Mr. Gojo.” Your smile gets a little harder to keep up as he lazily sits back in his seat, scanning the menu with his sharp, blue eyes.

“Interesting,” he observes, even flipping it over. He glances back up at you. “The stuffed arancini, is that good?”

“Delicious, sir.”

“Okay,” he looks back down at the menu. “Then I’ll get the Buffalo Cauliflower Bites for an appetizer, plus the Bruschetta Trio. Oh, and to drink, I want one of your craft mocktails.”

So he asks for your opinion, and doesn’t even order it. “Of course, Mr. Gojo.” You don’t write it down, having already committed his order to memory, due to years in the food industry. “I’ll get started on that right now.”

With one more smile, you turn around and head to the kitchen. As soon as the doors close, your face hardens with irritation. Walking around to grab the appropriate ingredients, grumbling to yourself curses. Sure you’ll make his food and smile at him, doesn't mean you won’t be a brat about it behind closed doors.

The minutes Gojo spends alone, he’s meticulously counting them down. Eyebrow raised as he eyes the kitchen doors and the arms of the small clock. Leg crossed over the other with his arm resting on top of the back of his chair that he;s currently tipping back and forth with the stability of his foot.

After about three minutes, you greet him with his mocktail, setting it down. “Here you go, sir.”

“Finally, I almost died of thirst, you know?” He huffs a small chuckle and he sips from the straw. You want to grimace as he swishes the liquid around his mouth, head tilting in dramatics. He’s acting like it’s mouthwash or something. As he swallows, you do your best not to focus on the bobbing of his Adam’s apple.

What do you think you’re doing? Checking him out right now, seriously?

“How is it?” Your voice raises a tad, either in nervousness or a way to calm your suddenly rapid beating heart.

“Not too bad, a little sour for me.” He comments, tongue coming out to lick across his bottom lip. “What’s in it?”

“Basil lemonade and berry spritz, Mr. Gojo.”

“Satoru,” he corrects you, eyes rolling while his hand waves around dismissively. “Stop calling me ‘sir’ and all that, makes me feel old. Besides, this is supposed to feel comfortable isn’t it? Don’t force yourself with the formalities.”

Well, that’s a small breath of relief. You simply nod. “Of course, Satoru. Then you may call me Y/N.”

“Was already gonna do that.”

“Right.”

A small pause follows, hands awkwardly fiddling behind his back. You didn’t even realize it before, but the way he stares feels really invading. Especially with how bright his eyes are, you’re starting to feel naked under his gaze. Like he can sense it, he grins boyishly. “The appetizers?”

You nod again, quicker this time, clearing your throat. “Yes, coming right up.”

And once more, you leave him be while you finish up his food. The bruschetta trio, a classic tomato and basil, roasted red pepper and feta, with wild mushroom and truffle oil topping, served on toasted artisan bread. This dish is loved among your regulars.

And the buffalo cauliflower bites which are spicy, crispy cauliflower tossed in buffalo sauce, served with a side of creamy blue cheese dressing. Perfect for customers with a higher spice tolerance, craving that explosive taste in their mouths.

Holding the two white, glass plates with ease, the doors push open by your back as you walk back over to him. “Bruschetta and the cauliflower, Satoru.”

He doesn’t waste time in taking small, careful bites of each platter. Humming in thought as he does this. It takes a couple minutes before he speaks, using the cloth to wipe at the corner of his mouth. “The mushroom is quite bland, the bread is too hard. And the blue cheese doesn’t go well with the bites.”

Each word is like a punch to your gut. He’s really just finding every little thing to pick at, isn’t he? Lips pursing, your eyebrows raise in faux consideration. “I see, I can remove the dressing for you, and I’ll serve you a softer piece of bread.”

Your hands reach out to take them away, just as his moves into frame. Your fingertips brush against the back of his hand. “No need to take them away, just stating facts.” His smile never seems to leave and each growing second, you feel more and more tempted to wipe it off his face. He gently pushes your hands away, interlacing his fingers together. “Do you expect replacements to suddenly wipe my memory clean? Why should I have to rely on you giving me a replica of what I ordered, when the original piece should’ve met my expectations?”

A little caught off guard by his sudden questioning, you gulp and clear your throat. “Well, if something is not up to par for my guests, it is my duty to replace that with something that is.”

“Sure, but I’m asking why it wasn’t perfect the first time.” He leisurely sips from his mocktail.

A small, but forced laugh leaves your lips. “We do try our best every single time, Satoru. Being perfect has proved hard when everyone has different tastes.”

“So you just give out generic food and hope for the best?”

“Excuse me?”

“You’re excused.”

Your brows begin to furrow at his nonchalance, lip barely quirking down into a frown. “I’m sorry, but our food is not generic. We serve with love and dedication.”

“Love,” he repeats in a mocking tone, picking at the bites with his fork. “This was made with love?”

He’s really getting on your nerves now. “Yes, it was. If you do not like it then I can remake—”

“I’ll take the balsamic glazed chicken,” he cuts you off. “With the alfredo fries. You’re talking about remakes, right? Then make those fries good this time. Thanks.”

You can’t help but stare down at him, the nerve he has is beyond rude. His demanding nature contrasts with your helping one. But, you stay resolute in your politeness, mumbling a small ‘of course’ before disappearing back into the kitchen.

It’s a disaster, truly.

A hard, long, infuriatingly annoying disaster.

Every platter crafted with delicacy and carefulness, he sets aside with calmness. Claiming how the littlest of little things was wrong or how it tasted bad. He even makes a couple snide comments about where you learned to cook from and they should be ashamed.

No matter what, however, he conceals his comments with those stupid laughs you’ve started to despise.

Like it’s funny to him how much you’re failing to please him.

Sweat threatens to trickle down your forehead, using a spare towel to dab at your face. Your hair has started to become a tad unkempt, having to constantly push stray pieces of hair out your face and even grabbing at your hair in frustration. This is probably your own fault for setting this all up, but never did you imagine it would turn out like this.

His table is filled with a variety of plates and dishes stacked unceremoniously on top of each other to make room for the next one.

Throughout it all, he watches your struggle in silent amusement. Everytime you turn around to stomp back into the kitchen, he gets a clear, nice view of the way the fabric of your dress tugs around your ass, legs sleek with whatever lotion you decided to put on.

Your perfume fills his nostrils as you come back to him, to which he feels more and more motivated to bring you down and just stuff his face into the crook of your neck. Or the middle of your plump thighs that have just been calling out to him like a siren.

Satoru would like to think he’s a man of self control, but you’re really pushing him, and you’re not even trying.

He’s being purposeful with his actions just to keep this entire visit long. Just so he can keep checking you out and biting his lip as he inhales your scent. Just so he can have the ample amount of time to force down the boner he has from under the table.

And well, because he’s really, really looking forward to dessert.

You breathe out a heavy breath, one of exhaustion as you present him with yet another platter. He laughs to himself as he takes a bite.

“Meh, too soggy.”

That’s it. “I’ve given you everything on the menu.”

“Oh, have you?” His head tilts innocently.

Your teeth grit. “Yes, I have.”

“Well, that’s a bummer. You really shouldn’t have had such a limited variation.”

“It’s not lim–”

“Dessert, right? That usually comes after the main course.”

“......yes. What would you like?” You’re forcing your words out by now, hands twitching as they threaten to grip his pretty throat.

Wait, pretty?

Jesus christ, can you stop thinking that right now?

“Hmmmm, let’s see here.” As his eyes scan over the desserts listed on the menu, a frown, or a pout, makes way onto his lips. You close your eyes for a second, counting from one to ten and back. “Is this it?”

“Yes.”

“I have to say,” he lowly whistles. “none of this looks very….appealing.” As he looks back up at you, there’s a small glint in his expression. One that almost causes you to shiver, for some reason.

Is he playing with you now?

“Nothing?” You ask, arms crossing over your chest. “All of that is what guests order the most.”

“Well, I’m not some regular schmegular guest, now am I?” He doesn’t give you a chance to respond before he’s standing, one hand stuffed into his pocket while the other meekly points to you. “So, what do you say? You gonna give me something I actually want?”

A small huff escapes from your lips, now longer having the strength to hold back your irritation. “I’m sorry?”

“Oh cmon, don’t give me that.”

“Give you what?”

“That.” He juts his chin in the direction of your scowl. “Do you usually frown at your customers?”

“I frown at men who take my kindness for granted,” is your response, eyes narrowing. “Also, you have been nitpicking every single thing I’ve given you. You’ve been extremely rude about it.”

“Rude? Is honesty rude now? I thought you wanted my honesty.”

“There’s a stark difference between the two.”

“Really?” He leans closer, face teetering on the line of too close as his point finger just barely skims across your forearm. “Mind enlightening me?”

Your breath almost hitches, skin feeling all too warm. You peek down at his finger before back to his face, heart beating faster than normal. “What do you think you’re doing?”

“What’s it look like?” He counters.

“Like you’re trying to flirt with me.”

He barks out a laugh. “Trying? No honey, I am. Why, do you like it?”

“No, I don’t like being flirted with by rude and random men.” You reply, tilting your chin up. “Especially you, sir.”

His grin widens. “Cute. But you know what I don’t like?” As he steps closer, you’re forced to step back. “No dessert.”

His finger travels up your arm, your shoulder, then stops at your jawline, head tilting as his breath fans your cheek. “So, what else can I eat?”

This is stupid. So stupid. Dangerous. Idiotic. Out of character. Anything that means bad.

Is this really all for a good review by some asshat who takes joy out of making people's lives harder? Or are you actually enjoying it?

You feel disgusted at the situation, angered and infuriated that you’ve fallen into his trap. You want to curse out to whatever gods that may be watching and demand why you couldn’t hold back.

Either way, you’re not the only one who couldn’t hold back.

Your breath hitches, a broken string of whines leaving you as the flat of his tongue runs through your slippery folds. His hands on your thighs keep you grounded in place atop the table, because your hips keep twitching up in need of more friction.

You can’t even see his face as it’s so far buried into your wet pussy, practically stuffing his face with it. But god do you feel him. The tips of his hair tickle your inner thighs. His low moan reverberates through you, making you shiver and tingle with excitement.

“A—ahh….!” Your hand finds a place on his hair, pulling as your head tilts back with another moan. “F—fuck…”

His lips smile against your skin, pulling away for a second to look up at your blissed out expression. His face is coated in your juices and you haven’t even came yet. “Pretty good, might be the best thing I’ve had today.”

As he goes back to ravishing you, his tongue slips into your aching hole. Which causes your back to arch up, a higher pitched whine leaving you. “Tad salty, very sweet.”

His comments feel degrading almost. But with the way your thighs threaten to close around his head, pushing his face closer to your cunt, he has a feeling you like it.

It’s electrifying and confusing at the same time. You’ve never been one with hookup culture, you’re not a virgin either but this is on a totally different level. Here you are, letting him tongue fuck you in the middle of the empty restaurant in which you were supposed to be serving him.

Technically you are still serving him.

He urges your hips closer to the edge of the table, spitting harshly against you as he delves back into giving you the best eat of your life.

His tongue alternates between your hole and clit, giving both equal attention while his fingers knead the plush skin of your smooth thighs. Your toes curl in your heels and you feel so close.

You can practically taste it on your tongue, not even mindful anymore of the noises that you’re making. Too engrossed in the utter bliss of the way his mouth sucks and licks at your folds.

You don’t even know you’ve finished until he’s come back up, licking away your release that’s plastered to his pale skin. Left panting and staring up at the dangling lights that feel blinding.

What brings you back down to Earth is the soft clanking of metal. Your head whips down just as he’s unbuckling his pants, eyes blown wide. “W-what are you doing?”

He simply looks at you, shrugging with nonchalance as his belt comes undone, button and zipper next. “Gonna fuck your pussy, what else?”

You scramble to sit up, but he’s faster. Holding your legs open, leaning his face closer. “What? Don’t wanna?”

“I—I shouldn’t. I mean, we shouldn’t.”

“Pfft, why not?”

“Because this wasn’t supposed to happen!”

“But it has,” he tugs his slacks down, giving you full view of the raging boner nestled under his black boxers. His hand reaches to give himself a few strokes. “Haven’t been this hard in a long time.”

You feel your release ooze down onto the tablecloth, hole feeling empty as it clenches around air. All you can do is watch him jerk himself, gulping as you lick your lips. “This is….really wrong.”

Yet it feels so right.

His lips touch the side of your neck, kissing and sucking a small mark into your skin. You tilt your head for him, arm coming up to hold around his neck. Chest heaving up and down. “I’ll fuck you good, I promise.”

Your eyes are instantly drawn down to his leaking cock as he pulls it out. Long and thin veins decorating the length with pre-cum leaking out the head. Trimmed with a small white bush of pubic hair at his base. It looks pretty.

He huffs out a breathy laugh, titling your face up to him, lips meeting. His lips are soft and plush, melting into it. He keeps his hand on your nape so he can deepen the kiss, tongue invading your mouth like a snake.

Spit dribbles down the corners of your mouths. All the while he’s teasing your entrance with his cock.

“Ngh!” You pull away, face scrunching and mouth agape.

“Mm, like that?” His tip runs up and down your slit, smearing his pre into your folds and around them. The sight is lewd. “So wet, just from my tongue too. How many guys make you finish from just eating you out?”

Out of all the times he tries for a conversation, does right now have to be one? “N-none…”

He hums. “So I’m the only one? I like that.”

He finds your hole, just barely pushing in. Your nails claw at his shoulders, whimpering into his ear. “S-shit, just wait a second…”

“For what?” His voice is husky, brows pinched together. The warmth from your cunt practically enveloping him whole.

You croak out something unintelligible. For a few seconds, you two stay frozen like this. But that’s cut short as he slowly begins to slide deeper. “Shit, stop squeezin’ me.” He grunts.

All you can offer is a weak “I’m not” before being cut off by a breathy moan, one he replicates with you. He moves in deeper and deeper, until he’s finally buried to the hilt in your warm pussy. It’s big, bigger than you’ve ever taken. You’re not sure if that’s a good thing or not.

His fingers dig into your hips while your nails into his shoulders.

Practically feeling his cock twitch within you, you have to hold back squeezing around him even more. But it just feels too good not to. It makes you feel full.

As he begins to move, he’s whispering dirty praises into your ear.

“Fuck, you’re so tight.”

“Who knew you had such good pussy.”

“Look at you, sucking me in like a good little whore, huh?”

“Best fuckin’ pussy I’ve ever had.”

Each word he emphasizes with a quicker thrust. The silverware clanks around you, some even falling to the ground. The table creaks and the cloth crumples up. “W-wait….slow…ngh!”

“No slow,’ he patronizingly laughs, his gaze darkened as he looks at you. “Going fast, you’re gonna take it too. ‘Cause you’re a desperate little thing, aren't you?”

You whine out, biting down hard on your lip you’re surprised you’re not drawing blood yet. He takes this as an invitation to devour your mouth once more. The kiss is harder this time, more sloppy. Seems sloppy is his thing.

Before you know it, he manhandles you to flip over, ass high in the air while his hand forces your back down into an arch. “Just like that. Stay still and I’ll let you cum again.”

With this new position, he’s able to hit spots you didn’t even know were there. All you have to hold on is the cloth of the table, balling them into your fists while he mercilessly pounds into your pussy from the back. His balls hit your clit in a repetitive motion that damn near causes you to see stars.

Noises and mumble words fall out your mouth like water, the side of your face being pushed down into the hard surface. His hand twirls and tangles in your hair before giving it a hard tug back.

“Mngh!”

With one hand on your hip and the other in your hair, it gives him all the reigns to perfectly fuck your squelching hole, pace unforgiving. And what’s he doing the whole time? Laughing. That asshole is laughing.

Either at your state or the fact that you fit so perfectly snug around his cock like a ring.

It’s like he’s moving on autopilot, just one thing on his mind. Fucking you like your his fleshlight he keeps in his room. “Maybe I should’ve come here sooner—fuck—could’ve had this pussy all to myself even sooner.”

He groans, head tilting back as a familiar sensation bubbles in his stomach. “Ah, god…fuck.”

“D-dont cum!” You half-heartedly shout, body trembling in preparation for your second release of the day.

“Hah?” he huffs out. “You tell a guy who’s fucking a pretty pussy he can’t come? You’re crazy.”

“Ah….hah…!” You mewl out, squeezing around him.

He curses under his breath, hips stuttering. A warm feeling erupts deep within your cunt, causing you to whine. It makes your whole body feel as if it’s on fire, thighs shaking. Your cum mixes with his own, dripping down the backs of your thighs in a disgusting manner. You’re left panting for air

He spends a good time watching it all happen, and as he pulls out, seeing your hole twitch and tremor around air almost starts to make him hard again. He leans over, hot air hitting the shell of your ear, his voice low and husky. “Up for more?”

Monday, 9am.

Incoming message from

Mayra:

Check your email, forwarded you something.

You groan tiredly, fingers fiddling with the bright screen of your phone. Clicking on the wrong app a couple times before opening your Gmail. You press on the email from Mayra, an attached link.

The link leads you to a familiar site, embarrassment painting your features as you read.

“After a rather lackluster first experience at 'Lovely Haven,' I was pleasantly surprised by my second visit. Walking into the restaurant felt like stepping into a cozy embrace, with the ambiance perfectly set to spark a little magic. The soft music and intimate lighting created an atmosphere that made everything feel just a little more exciting.

Let’s talk about the food. I started with the savory starter, which was a perfect balance of flavors. Each bite was a tantalizing tease that had me eagerly anticipating what was to come. Then came the main course, which was cooked to perfection and bursting with flavor. It had just the right amount of kick, leaving me wanting more and more.

I decided to try their special dessert this time, and let me tell you, it was absolutely divine. Each bite was a burst of flavors, rich and decadent, just how I like it. The way it melted on my tongue was nothing short of a culinary revelation. I might have lingered a little too long over that dish—can you blame me? It was like savoring a sweet secret that just kept getting better.

But let’s not forget about the service. The owner was not only charming but also incredibly attentive. There was a delightful chemistry between us that made the evening even more enjoyable. She made sure I was well taken care of, adding that special touch that turned a simple meal into something unforgettable.

If you’re looking for a place that offers more than just food—something that tantalizes the senses and leaves you feeling revitalized—I highly recommend giving 'Lovely Haven' a try. Just be prepared for some delicious surprises that might have you coming back for seconds (or thirds!). I certainly will!"

a/n: first smut piece kind of. if there's typos, pls overlook them, i was very tired and in heat. sorry if it's not very slhow burn :( but i hope you all enjoyed. thank you smmm <3

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