#anyway i bring this content to you now

[wolfhoundish]

IT'S MY BIRTHDAY NEXT WEEK ON THE FIFTEENTH !! I'm very excited hehe

Anyways here's more swap buso art !! I've been so busy lately that everything is moving along slowly 😞 I hope y'all don't mind me Diya posting constantly I just love her sm...

[offkilterkeys]

i imagine you have a vault of unreleased content that you don't get around to posting for relatable reasons. if you do i humbly ask that you grace me with something. anything! close your eyes and pick a file? let fate decide. if you made it i'll like it, that's the point anyway

I’ve posted some panels or pieces of these but never the entire sequence on here I don’t think, so but this is one of the only substantial things I’d say I’ve kept in a vault.

I feel like compared to my newer stuff these look super rough, but they were really good practice.

These have pesterlogs that go with them but this post is already huge so eh. This was set to occur a couple hours after Caliborn’s masterpiece, so Roxy and Dirk are talking about Halquius’s heroic sacrifice/death. Davepeta and Dirk continue that line of conversation, while Roxy is pulled into an argument about self control as I bum everyone out by reminding them that Jasprose never actual stopped being an alcoholic.

[a-gay-bloodmage]

Never Have I Ever Sucked a Cock

(Thom x Mallory Trevelyan)

With the Iron Bull now a tal-vashoth, Blackwall revealed to be a murderer, and the Herald of Andraste now an open cross-dresser, the Inquisition in dire need of a morale boost. Thankfully, Sera knows just the drinking game to get everyone's mind off of the less fun secrets.

What's this? A "Keep Reading" divider on one of my fics? Insane!

First off, I'd like to extend a special thank you to @stenshale for spurring me to commit to re-doing this fic! I'm so glad I did! Hope you enjoy, beloved mutual!

I thought it'd be fun to include a list of all the questions played in the game of Never Have I Ever, mainly because I'm so curious to know how many drinks other peoples' characters would have had to take!

Never have I ever... 

1. ... fucked a girl  2. ... gotten kicked by a horse 3. ... vomited after drinking  4. ... knitted  5. ... had hair longer than my nipple  6. ... gone more than a week without a bath (including streams, so long as there's soap) 7. ... been to the opera  8. ... pantsed myself on the battlefield  9. ... gotten challenged to a fight in the middle of a piss  10. ... been picked up and dangled by a Qunari  11. ... instigated a tavern brawl by slapping a man on the ass  12. ... pissed myself  13. ... fisted someone  14. ... sucked a cock  15. ... faked my identity  16. ... slept with a man  17. ... accepted coin for sex  18. ... stripped in public  19. ... bottomed for a bas 20. ... had sex drunk  21. ... worn a dress  22. ... slept with a mage  23. ... slept with a dwarf  24. ... had sex in a barn  25. ... watched two unknowing people go at it  26. ... taken it up the back entrance  27. ... used a sex toy  28. ... been eaten out  29. ... slept with an elf  30. ... been tied up during sex  31. ... fucked a shem 32. ... had my cock sucked 

[kori-senpai]

Day 1 of putting characters in my clothes because I really suck at drawing cool clothing and want to be better at it

[lockedtowers]

stop a/starion has a BRAND NEW SIM AVAILABLE ON MODTHESIMS FOR THE SI/MS 2

[stop-stealing-my-username]

I'm bored and it's like 2AM so here's some mid/low effort food, mostly cause I hope it helps someone but also so I can have a list I can reference quickly when I don't know what to cook/get in a slump and can't put much effort into cooking

Broccoli and rice

- Cup of broccoli (or more, I like more)

- Butter (salted or unsalted or margarine, just some kind of oil, whatever you have lying around)

- Some kind of instant rice (I usually use minute rice for rushed meal prep so keep that in mind during the instructions)

- Curry powder

- Boullion cubes

- Optional; garlic powder, onion powder, and parmesan

1) Start making your rice (minute rice usually has a 1:1 ratio of water and rice)

Add curry powder (measure with your heart) and boullion cube to the hot water before the rice (for the cubes I use, one cube = about 2 cups of stock, so I cut them roughly into quarters to adjust when cooking only for myself)

Leave it alone. Seriously leave it alone until you are done cooking do not touch it you don't need to touch it.

2) Cut or rip apart your broccoli into bite sized chunks

3) Heat a pan over medium heat

Melt some butter (again, measure with your heart. Mostly because I genuinely did not and never have measured this; the important thing is making sure you have enough so nothing sticks)

Chuck in your broccoli

Cook until most of the broccoli is crispy and browned

Take off the heat (add garlic powder, onion powder, and parmesan here)

4) Chuck broccoli and rice onto a plate or into a bowl

*Asparagus is really good cooked like this too if you want to add it or sub out some of the broccoli

Tortilla Pizza

- Tortillas (Two large tortillas is what I usually have lying around and is a meal for me, this is surprisingly filling for what it is)

- Pizza sauce

- Grated cheese

- Optional; literally any other topping you have the time and energy to prepare

1) Set oven to 350°F

2) Spread sauce on tortillas; add cheese and any other toppings

3) Bake for about five minutes

*I'd put this on parchment paper and just bake directly on the rack of your oven; idk about you but I don't have a pan that comfortably fits two large tortillas

*Keep an eye on this while it bakes; you may need to go a little longer, but don't let the edges get too brown, tortillas burn easily

Meat and Cheese Board (Grownup lunchables/"Whatever I had in the fridge")

- Block or sliced cheese

- Fruit (Apples and grapes immediately come to mind)

- Jam/jelly/marmalade (World's your oyster; I like fig marmalade and dandelion jelly, they go well with apples and cheddar)

- Crackers

- Deli meat (Turkey/chicken breast slices my go to; even better if you have real turkey/chicken breast leftover from another meal)

- Crackers (Any kind; triscuits, saltines, melba toast, pretzel crackers, crusty bread, whatever)

- Optional; peanut butter, cream cheese

1) Measure ingredients with your heart; what can you/want to eat?

2) Cut fruit and cheese into bite sized pieces

3) Put any jam, jelly, marmalade, or other spreads/dips into bowls (or drop directly on your plate/cutting board for less cleanup)

4) Put everything either on a plate or the cutting board you used

*Yes this is a valid dinner, it does not matter that it's just a bunch of random shit thrown on a plate. It has fruit. It has protein. It has carbs. It has fats. It has things you like. It is both body nourishing and soul nourishing. It is a good dinner.

*Sub out or add things where you see fit. Peanut butter can become almond or soy butter, apples can become pears, add some vegetables, use any kind of cheese you want/have at home, if you have leftover meat from last night use that instead, don't use meat at all; this is my favourite "I don't know what to make" meal because you literally can't fuck it up and best case scenario you only have to wash a knife, a cutting board, and whatever utensils you used to scoop out any jam or peanut butter

Mason jar noodles

- 1L Mason jar

- Rice noodles (I use the ones that are already separated into single serves because I cannot for the life of me accurately measure how much rice noodle one person can eat

- Vegetables (frozen or fresh, whatever you have/can manage today. I like broccoli, baby corn, and peppers)

- Cooked chicken breast, shredded or cut into chunks

- 1 tbs low sodium soy sauce

- 1 tbs sriracha

- Chicken stock cubes

- Minced garlic (maybe like a teaspoon or two? I never measure this)

1) Cut vegetables into bite sized chunks and chuck them into the mason jar (if they're frozen and already bite sized just go ahead and chuck them into the jar. Measure with your heart, only you know how much vegetable you want)

2) Put sriracha, soy sauce, garlic, stock cube, and chicken into the jar and mix everything around. Rest rice noodles on top (as mentioned before, my stock cubes would make a lot more chicken broth than I need; I usually cut them in half but it usually ends up being a little too much)

3) Close up the jar, store in fridge until ready to eat. When it's food time, pour in enough hot water to cover the noodles (I eat straight out of the jar with chopsticks but it's a lot easier to pour them into a bowl if you can

*Bring your jar to room temperature before eating; I am begging you to not subject your glass jar to thermal shock and end up with glass in your hands

*Disclaimer that I heard this one from a dietician on YouTube (Nutrition By Kylie), and that this was intended to be meal prep and eaten at a later time, but nobody stops me from just chucking everything into a bowl and eating it then and there so nobody is going to stop you (maybe take some time on a good day/a day you aren't busy and prep a few of these ahead of time so that you can just pour boiling water into a jar and you have food ready to go on days you just can't cook for one reason or another)

Chicken Wraps

- Chicken strips (or nuggets, or chicken burgers, or leftover chicken breast; any chicken that you don't have to do much with, I just like crispy chicken so that's what I wrote)

- Tortillas

- Lettuce

- Sauce of choice (I like caesar or ranch)

- Shredded cheese

- Optional; bacon and tomato

1) Cook chicken strips according to directions (or cut/shred and reheat chicken breast)

2) Tear or cut lettuce into shreds (or just use the whole leaf, I don't bother cutting it half the time)

3) Put everything on a tortilla; roll it up

*Obviously not the end-all-be-all of chicken wrap possibilities, change whatever you want about it, this is just a reminder that you can do something ~different~ with and add to your chicken strips if you're getting sick of them

Yogurt (Hey, sometimes the simple stuff escapes us when we're overwhelmed)

- Cup of vanilla greek yogurt (or whatever you have lying around, my family just always has greek yogurt and it has a decent protein content)

- Berries (blackberries, raspberries, and blueberries don't need to be cut; strawberries don't *need* to be cut but I'd suggest it if they're a decent size)

- Granola (crush up a crunchy granola bar if you really want to)

- Optional; honey, dandelion jelly, some kind of jam, etc.

1) Put yogurt in a bowl

2) Sprinkle on granola

3) Throw berries and optional honey/dandelion jelly/jam on top

*I use enough granola to make a layer on top of my yogurt but I also love granola a little too much to be normal; one serving for most store bought granola is roughly 1/4 cup

*I cover about half of my bowl with fruit

*Home made granola is also 1000x better than store bought and if you have not made your own before please try it at least once

Ready Made Food

*Also a perfectly valid thing

*They aren't the best nutritionally but the important thing is that you are eating

*If all you can do today is put pizza pockets in the microwave or open a lunchable, you are still eating and that is good

*Focus on eating consistently first we can worry about nutrition later

*Do not feel bad over canned ravioli

[destiel-wings]

I've been rewatching daredevil and oh my my, it's even better than i remembered, this show is so criminally underrated

[sansgout]

legit tho vince is so sensitive about his cooking bc it's really just ??? all he has?

like, it was the one passion he pursued in life, the one way he could connect to people because c'mon (food bringing people together? getting to someone's heart through their stomach?), and in his younger days, he absolutely was able to cook with love

but as soon as he lost his ability to taste and he personally could no longer feel the same joy the people around him felt, that passion changed

it's something he's good at

he knows what flavors go well together he knows the techniques he knows the . . . science of it, for the most part

but all of the feelings that used to go with it are warped and bitter and make his dishes seem . . . well, lacking the soul they could otherwise have

and GOOD GRAVY he's sensitive about that because he wants his dishes to feel like that. he wants people to feel things from his cooking; he just doesn't know how to imbue that anymore now that so many sour feelings surround it, now that he's more or less just cooking bc . . . it's what he's good at.

(someone criticizes his dishes in that way and internally??? he's like YEAH I KNOW)

he can learn again he can learn again he will learn again i will not rest until he's learned again—

[diceroulette]

RRRRRRRRAHHHHH VIVIYAKOU........ VIVIYAKOU SAVE MEEEEEEEEEEEEEE.................... SAVE ME VIVIYAKOU..............

[mimiyanna]

Stealing this image from twitter and bringing it over here, because holy shit, some of the clowns I have been seeing talk about the game lately.

[baalzebufo]

one of my favourite songs of his and i cant believe i didnt see the live recording until like yesterday ... thanks weird al tumblr blogs i follow. for putting germs in my brain

[normystical]

the unbearable agony of wanting to view fandom content or interact with fellow fans but your fandom has like five people and maybe three fanart drawings since 2017 ♡♡♡

[vulpinesaint]

p sure we aren’t moots but I definitely know it’s you when I see venom on the tl!! and whenever is isn’t you I’m always a bit like 😮 👉 that’s vulpinesaints thing!!!

LITERALLY THAT'S VULPINESAINT'S THING. i love not being in fandom spaces it's so delightful to me that it's Me And Only Me posting about venom out here in this little corner of space as far as i'm concerned. surely there are communities out there somewhere but this is My thing. i am venom guy forever and ever and ever now

[juvellianthebee]

all I want is to like sky: cotl again

[4giorno]

i got the cutscene <3

[pocketramblr]

This is said with an academic lack of judgment but I think pavb¡e shippers and m¡gb shippers are divergent evolution of the same ancestor: no¡rham shippers