#and just used salt and pepper
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roasted some veggies for lunch and i think i found a new fave in celery root it's really nice with the glaze i made
#i roasted a carrot a beet and a celery root with a rice vinegar honey dijon mustard soy sauce glaze#and just used salt and pepper#and it turned out so good#but i think i should have left the glaze for brushing it on in the last 15min#oh and also i chopped some fennel tops in there too#im still hungry tho bc i was counting on having a big dinner ...#ig I'll make the rest of the korean bbq dumplings i bought on friday#they are soooo good
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Local Alchemist needed to be stopped.
My formula of restore fatigue:
Spring salad: lettuce, radish, potato, (optional: apple, orange, watermelon). Unfortunately it has Burden side effect. (if choose orange, you'll get a bonus Shield effect) Can also side with Ranch dressing: cheese wedge, leek, onion, garlic. And this one has Damage Agility side effect. It can be fix by removing the garlic.
Potato soup: potato, garlic, leek. This recipe has Frost Shield side effect. Perfect choice for a cold weather.
Corn salsa: corn, tomato, onion, garlic. Unfortunately it has Damage Agility side effect, but you can get Detect Life in the process.
Grilled cheese sandwich: bread loaf, cheese wedge, cheese wheel. Unfortunately it has Damage Agility side effect. I should have removed the cheese wedge. Sorry Baurus :(
Classic ham sandwich: bread loaf, cheese wedge, ham, lettuce. Unfortunately this recipe also has Damage Agility side effect, but bonus Fire Shield woohoo!
Gyudon: beef, onion, rice
Mix berries: blackberry, strawberry, (we only have two kinds of berries?) (optional: apple, orange, pear). Actually, don't put apple or pear in it. They will cause Damage Health.
Crabby corn soup: crab, corn, onion. You can add cheese wedge for bonus Fire Shield (and Damage Agility) effect.
Chili con carne: beef (/boar meat /mutton /venison), onion, garlic, tomato. Side effect is Detect Life. (Beef flavor will grant you Shield effect. Unfortunately Boar meat will have burden side effect and Venison is Damage Health)
Pumpkin pie: pumpkin, sweetcake (/flour /sweetroll). Unfortunately both flour and sweetroll has Damage Personality side effect
Carrot cake: carrot, sweet cakes
Strawberry cheesecake: strawberry, cheese wedge, flour (/sweetcake /sweetroll). The flour version has Reflect Damage side effect. I highly recommend it.
#tes#oblivion#hero of kvatch#baurus#tes oc#oc: acelta#oblivion alchemy could be full of flavor and nonsense#i don't have any mushroom recipe bc i'm not sure about the flavors#but it's cool to know most shroom in oblivion is safe to eat (the first alchemy effect is restore stuff#i love how the 3rd era folks incorporated food in their potions#but my recipes are not perfect for i lack some good ingredients like salt and pepper and butter and cream and broth and vanilla extract...#can i season it afterwards? just a pinch of salt? or sugar? or sauce?#can i put two different flavor of potions in a shaker and make two balanced flavor potions? like drink them in one go?#most potions are made by distillation methods (with alembic and retort) so the flavor probably is subtle#i watch some show with bartender use this rotary evaporator to distill drink ingredients#and the final product is clear liquid with a hint of it's original flavor#so maybe that's what oblivion potion is like. some flavored water#wait... is- is potion like some kind of wired flavor soda?#as a alchemy 100 mad lad i can make potion from a single ingredient so i can literately make a ham water of restore fatigue
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I love you smile lines and worry lines and grey and white hair and wrinkles and purple spiderweb veins and the process of aging and living in a body that is standing the test of times. I love you experiences that make you wiser and stories that make you laugh, and every little process that happens to get to the point where you have so many memories because you have the fortune to be here and be so radiant
#positivity#pro aging#also i hate you 'anti aging' scams that capitalize on fear of aging. death by 1000000 papercuts for ye#saw a hair video where they restored the salt-and-pepper colour in an older clients hair and it looked SO GOOD at the end#i love when people throw in the towel and embrace their aging however that looks#it isn't productive to shame people who are ashamed of aging and i just want to. celebrate aging#in a world that simultaneously venerates youth and adulthood and hates BOTH you need to find some sense of freedom#as a Young Adult(tm) please please PLEASE older folks seeing this/following me know that i look up to you#older folks i need you to know that your worth NEVER diminished when you added a new number on your birthday cake#and your body and mind and soul NEVER lost worth because it started to creak a little at the joints#and i might be wrong about this because i'm still young but it can be SO tempted to miss your youth when you feel like...#...you've somehow LOST part of yourself by growing older. and so much of aging is about change and some things don't stay the same...#...and that IS scary and i will never once fault somebody for that. but please don't fall into the trap that because you've aged that...#...you somehow have forever lost fundamental pieces of Who You Are and you could never come back from that...#...for your own sake and sanity you deserve to find comfort and solice and understanding in who you still are...#...because you are still - at the core - the same. you can never take this away from yourself#and i know this might ring hollow because i just don't get what it's like to be older#but i have looked at my elders and felt awe at their age and their experiences#and i know what that is like and it's awesome. i just wish more older people knew that so many of us look at you with awe...#...and - if you can believe it - some of us ENVY your age or experiences or even body#i'm watching an 'older' content creator (older by internet standards 🙄) and i envy him for how eventful his life was#i envy that he experienced a different world - one that i have only heard about from my dad because i was too young to remember it#and i admire this person for their wisdom and thoughts because they've come from his experiences living in a Different World#it's that type of stuff that makes me unafraid to keep on living#inspired by following somebody like. twice my age posting about their excitement abiut growing older and !!!!!!! YEAHHHHHH#didn't realize they were closer to my dad's age but that's so cool???????????
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ONCE MORE UNTO THE BREACH DEAR FRIENDS, ONCE MORE
prequel
i still have to do BJ's neck [jaw is finished, neck is not. Hawk's neck is tho], and finish the mustache, plus some fine touching to make everything Perfect [bjs forehead, hawk's lips, etc] but. other than that i am DONE with these old heads. fabric is so much easier than faces so im not even stressin abt it. my wrist. it aches.
im FREE no more HAIR except BLURRY STUFF SO NOT LOTS OF DEFINITION
bonus; the end of the journey
#mash#mash 4077#hawkeye pierce#bj hunnicutt#mash fanart#mash art#m*a*s*h#mashblogging#work in progress#theres a button on my tiny tiny stylus that i usually never use. it does the colourpicker#which is faster than selecting the eyedropper and switching back to paintbrush#however. it makes it so i cant hold it normally/comfortably because i need to have a fingie on the button#which is fine! i just wont use the button/wont use it often#except the HAIR means i have to eyedrop a new colour every 2 seconds because im brute forcing it instead of doing it in a smart way#so i gotta do hand yoga and its. not good for me#BUT. the hair is done. except for the mustache but thats like 30 mins vs 4-6 hours so im ok w/ it#im gonna go eat cake now cause i promised myself i would. as a treat#also gamers. theres like 4 different layers rn texturing hawk's hair its not even funny#the salt and pepper is killing me quickly#in many ways actually
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if you dont put a fuckton of spices on your eggs are they even eggs really
#salt. pepper. oregano. basil. garlic#onion parsely thyme sage rosemary dill marjoram#i use some greek and italian spice jars that are just a combo of like 18 different spices#this is required for the full Egg Experience#text
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We thought we got one glasses pic. But nope. It's not one. Not two. Not three. Not four.
It's five glasses pics.
And one is better than the other! 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
#AAFAGSGHSHJSHHSHJANJSJSJJS#I DONT CHECK TWITTER ONCE AND SEE WHAT WE MISS#WE GOT FIVE PICTURES WHAT IS GOING ON 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍#AND HE LOOKS SO GOOD IN ALL OF THEM#the first one is so soft 😍#my favs are 4 and 5 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️#the light today was perfecr#THE FLUFFY HAIR#and the grey in the beard looks so goooooood 🫠🫠🫠🫠🫠🫠🫠#i need that look in a suit#its either the light or the beard is really getting grey fast right now#and i want to believe its just because of natural aging process#no really the salt and pepper beard is looking so good on him 🫠#WE GOT 5 PICS#I STILL CANT BELIEVE IT#WE STARTED WITH BARELY A CENTIMETRE OF GLASSES ZOOMED IN AND HIDDEN BY HIM#AND NOW WR GET THEM ALMAST DAILY#AND A LOT#it must be the new glasses 👀👀👀#i want to believe they really are a gift from olena (and sasha picked them out)#and olena used all her power and charme and flattered him and showered him with comments and compliments#so he would wear them#WE ARE GETTING CLOSER TO ZE WEARING THEM OUTSIDE THE OFFIXE#I CAN FEEL IT#5 PICS 😍😍😍😍😍😍😍😍😍😍😍😍😍
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Today is a “buttered noodles is all I have the energy to make and even that’s kind of pushing it” kind of day, but I made myself proud by throwing some broccoli in there with it
..I honest to god think this might be the first vegetable that I’ve….like….willingly and consciously bought, stored and prepared and ate all by myself all by my own choice, in. …. Years.
I chose broccoli over frozen pizza tonight. You know what I mean? Imagine that.
#I also used a few seasonings that aren’t just salt.#thyme and oregano and pepper#reminds me of how my mom would make it. but I need Parmesan cheese too
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Grand babbee cardassian has broken me… also more Jocasta content pls we love a quiet queen
GRANPA GARAK! A DISIPLINARIAN!
He gets up early every day to pick fresh fruit from the garden for his grandkids. Elim III is his Little Regnar. Lim thinks he's going to spoil them rotten (the orphanage and the dirt floor gardening shed that they lived in was CHARACTER BUILDING. it made him the MAN HE IS TODAY.)
JOCASTA LOVE.... she's truly an underrated queen.. here maam ms head scrub nurse you dropped your crown 👑
She cares about outward presentation as much as any Cardassian, but especially hair (cardassian hair being much thicker and coarser than human fur.)
also she refers to julian as Dr Bashir at work just out of propriety and respect. most people don't know that they're father and daughter simply because she does not care to tell them. they just think she's his favorite because she's good at her job and gently takes no shit
^ scenes that play before the least pleasant vacation miles has ever been on
#dee s 9#garashir adoption au#HEEHEE I LOVE GRANDPA GARAK... walking around with a cane but looking supremely dignified..#old age would look very well on him i think#julian just looks like a salt and pepper pipecleaner#APBBBBBBBBBBBBBBBT bebe belly#you see. im going into peds. for purely academic reasons.#also jo doesnt need to bully julian she just shoots him a 😬 and hes instantly a medical student#getting his wrist slapped by the scrub nurse for breaking sterile field#like 'shes so scary but its cause shes riiiiiiight ughhhhhhhhh'#thank youuuuuuuuuuu for nice oc asks.... 🥹 i love them.....#i truly cannot decide if i like jo better with the braid coronet or the jadzia bouffant. maybe both. fancy bitch#shes such a girlygirl iskra wants to be one but can't be assed to comb her hair every day with proper oil and do scalecare#jo is lovingly buffing garak's nails before broadcasts so he looks his best#and initially using WAY too much hair oil on julian. takes weeks to wash it all out
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So when I was between freshman and sophomore year of high school, I went to a college in Ohio to get some college credit for a class (....which now that I think about it I have no idea how to apply to my college transcript, I'm missing a whole-ass credit on my transcript....... anyway).
This was the first time I was away from home and mostly unsupervised. Like. I was so anxious that over the weekends, when everyone else in the dorm I was staying in went home... I just didn't leave and only ate the cookies and random snacks my parents sent with me, and then on Monday I passed out in the lunch room (BEFORE GETTING MY LUNCH) because I hadn't been eating. Probably should have been a red flag for my parents at the time, but they just kind of waved it off, I was fine, I just passed out.
ANYWAY. The point of this post is, every single day through the weekdays (I was there for... three or four weeks, I can't remember). Every SINGLE morning. There was a jukebox in the dining hall. And every single fucking day. Someone - and we NEVER figured out who it was, we watched that jukebox like a hawk for a while, and somehow they always put it in without us seeing - always put in "I Would Do Anything for Love" by Meatloaf.
The full version of the song is 12 minutes long, and that's what it was. By the third day we were out for blood. It still haunts me that we couldn't draw and quarter the person responsible.
I know you're out there. I know you're around my age, whoever did that. If I ever discover your identity, swear to god, it's on sight, you absolute monster.
#personal post#(okay to reblog/respond to just that's the tag I use for shit about me)#fucking salt & pepper diner ass shit#I think a couple times it actually was put in twice in a row and we almost rioted
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Your frozen hash brown treat sounds banger 😩
it comes courtesy of stoned em with no snacks in the house just a bag of frozen hash browns. i tried it again when i was sober and said "oh shit no this SLAPS" and while it takes about 15 minutes, it's literally
heat vegetable/canola oil in a pan (i just eyeball it because the instructions on the bag are for like a half bag and i have a tiny pan/can't eat that much. i like to cover the bottom of the pan and then add just a little more)
add frozen hash browns/seasoning (once again i use special shit but use literally whatever you want. make your own concoction if you so desire)
wait 6 minutes (can either vibe to music or scroll tumblr/tiktok/whatever. no real supervision required)
flip/stir (because they never stick together like they're allegedly supposed to)
wait 6 more minutes (continue previous activities)
check for ideal crispiness (i like personally to see a nice browning but i don't want to be crunching the whole time)
add cheese (as i said in my tags i use processed american cheese bc it gets nice and gooey. i do one slice and break it into quarters for maximum coverage)
once it gets to proper meltiness, transfer to plate and add hot sauce to your heart's desire.
even when i don't feel like cooking, i can manage to stand in the kitchen long enough to throw this together because it's worth it 100% of the time
#it's been a lifesaver on bad brain days because it hits the spot for me 100% of the time. i've never been disappointed.#i know you didn't ask for my recipe but. should you ever want to try for yourself it's so easy and the ingredients are like $10#and now that's excluding the specific seasoning i use but i also have all those seasonings individually because i cook a lot#you can season however you want. i just think the salt-pepper-paprika-garlic-onion-chili combo is perfect for me#(though it's like $10 for 13oz and it will last you a WHILE. it's very versatile too since it's just like. holy sextinity of seasonings)#(i used it on tofu for a stir fry i made for dinner and yeah it's just perfect for anything)#but i wanna say those seasonings separately you could probably get for like $10-$15? and they will last FOREVER unless you use them A LOT#ANYWAYS!!! i have been drinking and i will probably end up making this later on 😂 i'm glad someone else thinks it sounds good#em answers!#luce-goose#ematoullie#<- stupid ass cooking tag i'm creating because i love cooking so much and idk might share some more meals/recipes in the future
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The greater our flag means death fandom needs to take notes from the The Terror and IWTV fandoms. I don't go there but from what I've seen they know how to absolutely cherish their sexy sexy senior citizens. Old man fuckers unite.
#every single person I've encountered in the IWTV fandom wants Eric Bogosian to have them carnally#and The Terror fandom are connoisseurs and ardent lovers of the over sixties crowd#meanwhile in the ofmd fandom we are [reads notes] villifying our very own salt and pepper king for three inches of thigh and a bit of bulge#which to be clear#was a GIFT#a PRESENT just for US and by us I mean ME
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Salami - an 1830s hairstyle
I asked my friends for name suggestions and Yasha said Salami. So the hair is named Salami. No, Yasha is not a small child. Next time I'll ask my 8 month old coworker. Moving on.
BGC
NOT hat compatible
Uses parts from a GTW hair, two GF hairs, this hair and this hair
Diffuse map is a little wonky, mostly in the back (see the 360 of the dirty blonde swatch)
Vertices: 8654
Polygons: 11243
Appropriately tagged and all that
Known issues:
There are little gaps and weird mesh things happening inside this braid contraption. I wouldn't say it's particularly noticable or annoying.
Download (SFS)
Download (Mediafire)
#i used the classic 19th century fashion plate format that is uh. first a main person#then a person with the exact same look but in a different color and with their back turned#and some random people on the side#models of the day: anya and natasha. they're married sort of. happy pride month#and also oleg who's just. there. and then a hand and tiny bit of blue skirt belonging to anya and oleg's mom#she must be like 90 at this point#oh and! natasha is modeling the salt and pepper swatch. the black swatches are more.. black.#my cc#ts4cc#sims 4 cc#sims 4 custom content#ts4 historical#historical cc#ts4 1830s#1830s cc#ts4#the sims 4#mesh edit#19c#af cc
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Leek and Potato Soup
youtube
So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!
The most tedious part is washing the leeks but it's worth it imo.
Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731
This guy makes some pretty fun cooking videos, too!
#yunmusings#leek and potato soup#recipes#julia child#anti-chef#is the name of the channel#but actually he's trying to learn and make diff recipes from chefs#I don't cook a lot and if I cook it kinda needs to be simple and tasty and this fits the bill#I would recommend using an immersion blender if you have one but you can also mash with a fork it says#I don't even measure the leek and potatoes or water now#I just cut up the leeks and add potatoes about the same or a bit more and add water to cover and a tablespoon of salt#would rec adding pepper too#you can mix all of this up in different ways and add other things too#oh and I do butter and not cream so far#Youtube
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hell world. there's a house for sale in the neighborhood i grew up in and we went to the open house tonight and it is PERFECT AND LOVELY but WE CAN'T AFFORD IT.
#🔪.text#crying shaking throwing up et cetera#everything in that house is original#MY MOM //KNEW// THE PERSON WHO LIVED THERE#SHE IS VERY CLOSE FRIENDS WITH THE PERSON'S GRANDDAUGHTER#it has everything we need and aghhhhh#but it's 425k and that is VERY VERY out of our price range#but ohhhh man. if we could afford it................#it's so perfect#i also got an owl themed set consisting of a mug a salt and pepper shaker AND a little dinner bell#and also various owl trinkets that were within the mug#bc they were also selling the stuff in the house#we may or may not be revisiting it on saturday#and i may or may not buy the keys that were hanging on the wall#i didn't tonight bc i was like.... would it be weird to buy these keys.... it feels weird.....#but i fucking LOVE old keys#so i want them#there was also an old sewing machine i was tempted by#but i have no use let alone any space for an sewing machine#so i did not buy it#aghhh i'm gonna be thinking about this house for the rest of the night#it was seriously so gorgeous and so homely#like that was a HOME.#i would show the house but i don't want to doxx myself so alas.#and also the pictures really don't even do it justice#and the pictures aren't even bad#but they do not show just how homely the place is#like the vibe of that house was just.......... yeah......................
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Would bone broth be a common thing among the clans if they could find something to wrap the bones in (we use cheesecloth but I don't know if there's a wild equivalent)?
Wait you guys wrap your bones
I just boil the shit out of mine, let it cool, and then skim the fat off the top, you guys have fancy bone-fat-cheesecloths?? Do you clean them also? They'd get so greasy!
I've just had the Clan cats be boiling and skimming, especially since that fat's actually really important for them. Especially in WindClan where the fat quantity of rabbits is so low that every little bit of congealed lard is important.
#I just realized I accidentally wrote this like a clan cat would lmao#I just got done making a lamb bone broth like... 2 hours ago#I made a soup with it before I skimmed it though because I was so hungry I didn't want to wait#Just scooped out some and boiled it with allspice and rosemary and pepper#And noodles ofc ofc#It was HEAVENLY#Plan to make a veggie soup with it later#Oh and cream stock#I use a mix of cream and chicken stock#Though I also added garlic salt which paired with the chicken made it a little too salty#So next time I'm going to just use granulated garlic instead#I am making soups beyond your wildest dreams#bone babble
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This one 2 second clip is now my brain's chewing toy
#Made them into pixeeeels i love pixels i should use the pixel brush more#I thought drawing figaro's ombre hair was bad. Turns out drawing brad's pepper and salt hair is just as bad.#mahoyaku#bradley bain#snow mahoyaku#white mahoyaku#cookie draws
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