#aloo matar

[standinmyworld]

[taajrecipes]

Indian Dish Aloo Matar

Aloo Matar is a popular North Indian dish, which is a mixture of aloo (potato) and matar (green peas). Spices and tomato-based gravy are added to it, which makes it tasty. This is a simple meal, which can be served with chapatti, naan or rice.

[foodwithrecipes]

Sindhi Sweet Majoon .Sindhi Sweet Majoon, also known as Khorak, is a delicious and nutritious dessert that originates from the Sindhi cuisine. It's made with a variety of dry fruits, ghee. Read full Recipe https://foodrecipesoffical.blogspot.com/2023/09/390-healthy-food-recipe-sindhi-sweet.html… http://foodrecipesoffical.blogspot.com

[book-ladder]

Aloo Matar Ke Parathe

[tiredting]

Guest Post: Aloo Matar

[joshuaporteruk]

Aloo Matar Ke Parathe

[chrisevansky]

Guest Post: Aloo Matar

[holmesarewolves]

Aloo Matar paneer in Microwave

[capricornuscaretaker]

Matar Aloo Ki Ghughri

[rebecawolfforest]

Aloo Matar Ke Parathe

[standinmyworld]

[todayfreshrecipe]

Peanut Poha recipe: A Delightful Breakfast Option

Ingredients – Poha Recipes

1 cup Poha 1 medium-sized onion, finely chopped 1-2 green chilies, finely chopped 1/4 cup boiled green peas 1/4 cup diced carrots 1/4 cup diced potatoes 1/4 cup roasted peanuts 1 tablespoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder A pinch of asafoetida Salt to taste Fresh coriander leaves for garnishing Lemon wedges for serving

Step-by-Step Cooking Instructions – Poha Recipes

Step 1: Preparing the Poha Take the Poha in a strainer and rinse it under running water for a few seconds. Gently fluff the Poha with your fingers to separate the grains. Let the Poha sit in the strainer for about 5 minutes to remove excess water.

Step 2: Tempering the Ingredients Heat oil in a pan on medium heat. Add mustard seeds and cumin seeds. Let them splutter. Add green chilies and sauté for a minute.

Step 3: Adding Vegetables and Spices Add chopped onions and sauté until they turn translucent. Add diced potatoes, carrots, and boiled green peas. Cook until the vegetables are tender. Add turmeric powder, asafoetida, and salt. Mix well. Add the rinsed Poha to the pan and gently toss everything together. Cover the pan and let the Poha cook for 2-3 minutes on low heat. Once the Poha is heated through, add roasted peanuts and mix well.

Tips for the Perfect Poha – Poha Recipes Use thick Poha for the best texture and taste. Be gentle while rinsing and fluffing the Poha to avoid breaking the grains. Customize the vegetables and spices according to your preference.

Serving Suggestions – Poha Recipes Serve the delicious and simple Poha hot, garnished with fresh coriander leaves and accompanied by lemon wedges. It pairs well with a cup of hot tea or a glass of buttermilk.

[foodwithrecipes]

Potato Cabbage Vegetable. Potatoes are a good source of vitamins (especially vitamins C and B6), minerals (like potassium), and dietary fiber. Read full recipe https://foodrecipesoffical.com/wp-admin/post https://foodrecipesoffical.blogspot.com/2024/01/527-healthy-food-recipe-potato-cabbage.html… http://foodrecipesoffical.blogspot.com

[cannibalisticwhistler]

Guest Post: Aloo Matar

[starryfishbonesoup]

Matar Aloo Ki Ghughri