#Ya Kun Kaya Toast

[oneuldoh]

There is a Ya Kun Kaya Toast branch in One Ayala! I always wanted to try this store when it opened kasi nadadaanan ko palagi. I'll try this one after the Bloom fancon in Manila :>

[yuppielionheart]

2024 Singapore x Malaysia Trip

A ten day trip full of fun and adventure as we enjoy the beautiful country of Singapore and Malaysia. The itinerary was clustered based on their proximity towards each place. The full itinerary is listed below. Mostly, we used the MRT to go around the city but sometimes we also use the bus and grab.

Day 1 📍 Heng Long Teochew Porridge Rice 📍 One Fullerton (The Fullerton Hotel & Merlion Photo Op) 📍 Fort Canning Tree Tunnel 📍 Ion Orchard 📍 Popeyes @ Orchard Exchange 📍 Orchard Library 📍 CHIJMES (Crazy Rich Asian Wedding Venue) 📍 St. Andrews Cathedral 📍 Bugis Junction (Shopping) 📍 Lau Pa Sat Hawker Centre

Day 2 📍 Haji Lane 📍 Fountain of Wealth at Suntec City 📍 Raffles Botique 📍 HyperDrive at The Palawan Sentosa 📍 Skyline Luge 📍 Tekka Centre Sentosa 📍 Marina Barrage 📍 Satay by the Bay

📍 The Meadow / Water Lily Pond

📍 Gardens by the Bay

Day 3 📍 Maxwell Food Centre 📍 Buddha Tooth Relic Temple 📍 Ya Kun Kaya Toast 📍 Kallang Wave Mall 📍 Spago at Marina Bay Sands

Day 4 📍 Cafe 2000 at M Hotel 📍 National Stadium 📍 The Carnival at Singapore Sports Hub

Day 5 📍 Cafe 2000 at M Hotel 📍 Jewel Changi Airport 📍 Slide @ T3 📍 SG Hawker

Day 6

📍 National Monument 📍 Dataran Merdeka 📍 Sultan Abdul Samad Building 📍 National Mosque of Malaysia 📍 River of Life 📍 Istana Negara 📍 Batu Caves 📍 Batik Chong 📍 Belice Chocolate Kingdom 📍 Royal Selangor Visitor Centre 📍 Petronas Towers Photo Point 📍 Sky Bar at Traders Hotel by Shangri-La 📍 Petronas Towers (Night Photo Op)

Day 7 📍 Thean Hou Temple 📍 Petaling Street Market / Chinatown 📍 Berjaya Times Square 📍 Jalan Alor Hawker

Day 8 📍 Pavilion 📍 Restoran Nasi Kandar Hasan Ali’s 📍 Vertigo at Banyan Tree

Day 9 📍 Eraman Duty Free 📍 Dimensi Eksklusif Sepang

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[25than]

AY23.24 World of Ideas & Imagination WEEK 2

My biggest takeaway from todays lesson today was that the term 'aesthetic' was more than just style, rather it was something that is used to enhance brand functions and forms.

For example, with the pictures above, they do in fact bring the aesthetic of olden shops, and a vibe of retro, but i do believe it they serve a purpose in also reminding viewers and customers of their heritage as a brand, that there is a reason why the brand is still going, because their food, service, or products have been top-tier for generations! For me personally, I am one to be drawn to these stores as I always believe they are the best.

For example, a brand like Ya Kun Kaya Toast, their logo may not be the most modern, or the most aesthetically pleasing to most, but it fits the brands idealogy of its heritage and the standard that they have upheld since their earliest days, and when chanced upon, most Singaporeans know instantly what that logo reminds them of. (172 words)

[40sandfabulousaf]

大家好! Travel vloggers probably recognise the logo of our most famous local coffee joint (yes, the one which sells our iconic breakfast of kaya toast and soft-boiled eggs). That's where Pa and I sometimes hang out on lazy weekends, catching up on gossip, as well as chatting about nutrition, living a moderately healthy life and current affairs. The intoxicating aroma of Ya Kun's hot coffee and tea is addictive. No matter how crowded their outlets are, we return for their fragrant cuppas.

Shredded chicken noodles seem less common nowadays; fewer stalls sell this dish, which is a pity because it's highly nutritious and yummy. When I found a stall selling it, I ordered the soup version and enjoyed each and every slurpilicious QQ strand. The noodles were topped with poached skinless chicken breast - much more tender than the roasted version - and crunchy fresh kailan (Chinese broccoli). It was difficult to not finish the broth but I did it anyway, with great reluctance! I'll definitely return for this moderately healthy and delicious dish.

For those of us who don't celebrate Xmas, this occasion is like any other public holiday - a meal with family/friends, current affairs, hobbies and self care, or exploring my country for delicious food. Pa's and late Grandma's birthdays fall in December, so I'm taking Pa out for a meal (he's looking forward to it). I'll also reminisce about Grandma and our deep bond. It's been 5 years since her passing; even though the deep pain has subsided, I still think of her. Grandparents are the best people in the world, especially mine!

The civilian death toll in Gaza has now crossed 16,000. Compared to about 1,200 Israeli civilian deaths, it is 10 times worse and 10 times more horrifying. It's just as well I stopped celebrating Xmas; I don't find anything magical about this carnage. It isn't the religion that's the problem, it's some of the people practising the religion who're committing this cold-blooded massacre. How many more innocent lives must be taken before these people remember what mercy is?

Don't the Palestinians have a right to co-exist peacefully with Israelis? Don't they have a right to have their own land, to build homes, to plant crops and eke out a living? Don't they have a right to live? By keeping quiet as innocent lives are taken, some hypocrites show that they only espouse human rights when it suits them and, perhaps, they don't truly believe in them at all. 下次见!

[whattheabcxyz]

2023-06-09

Singapore

Over 2K applicants vying for 129 "rare” 5-room BTO flats in Serangoon

Alexandra HDB resident catches 2 men on camera swapping their fake Adidas slides for his genuine ones - Don’t leave stuff outside if you don’t want it stolen!!! The corridor is public property!!!

Retiree makes $1m donation to NCCS - spurred by 7 years of hospital visits during late wife’s cancer battle

RSAF open house returns after 7 years - public can ballot for aircraft rides

Straits Times launches its own WhatsApp channel

Business

Singapore: Popular bookstore @ Marine Parade town centre to close for good - the company, which was listed publicly in 1997, delisted in 2015

Transport

Singapore: CASE issues alert about car rental firm after complaints over deposit forfeitures

Science

We finally know what causes morning sickness during pregnancy - a hormone called GDF15 is responsible!

Environment

Activity slows down in Washington as Canadian smoke blankets US capital

Politics

UMNO Youth to march to US embassy in protest against Singapore-born comedian’s remarks - she’s no longer Singaporean, just to be clear

Home

^ White bedrooms make the best sleeping spaces

Food

Customer calls out Ya Kun Kaya Toast’s stupid seating/ordering practice - I’ve never eaten there to date & never ever plan to

Durians make their way into claw machines in Singapore - reasons why this is a particularly abundant season here

Gossip

Wong Li-Lin blamed for Ronaldo’s visibly irritated look @ Botanic Gardens - LOL

[buffetlicious]

Brought mum for her medical checkup and we ended up at Ya Kun Kaya Toast (亚坤加椰面包) after lunch because mum got coffee craving. Got her Kopi O which is strong black coffee served with sugar while I went for the value set meal, the Kaya French Toast Set. My set comes with a slice of French Toast & kaya (coconut jam), a hot beverage and two perfectly cooked soft-boiled eggs.

PS: In Singapore, our soft-boiled eggs are runny and wobbly, and you crack them open like you would a raw egg, whereas in the West, the white is almost fully cooked - the egg can be topped or peeled like a hard-boiled egg - and the yolk, gooey and runny.

[deeniseglitz]

There's more to our local Kaya Toast

There’s more to our local Kaya Toast

The first thing that most of Singaporeans would think of when it comes to Kaya Butter Toast is none other than Ya Kun Kaya Toast. This homegrown brand, which is one of Singapore’s cultural icon, is well-known for Kaya toast, soft-boiled eggs and local coffee.

Part of the touristy things to do in Singapore is to stop by at one of Ya Kun Kaya Toast’s outlets for their signature Kaya Toast…

[majianguo]

Enjoying a nice cup of ginger coffee at Ya Kun Kaya Toast located in Pluit Village.  Adding ginger to coffee is a very Singaporean kopitiam thing.

[southeastasianists]

Inside an aging industrial park, a nutty, sweet aroma wafts through the air. Smoke billows out of one particular shophouse in a row of red-brick, one-story factories.

Inside, four men clad in polo shirts, hair nets, masks, and heavy-duty gloves emerge from the smoke. With metal rods, they repeatedly slam a mound of caramelized coffee beans inside a tub, breaking them apart. These are employees of Kim Guan Guan, one of the last traditional coffee roasters in Singapore.

Jason Soon founded Kim Guan Guan in 1988. Initially, he saw coffee as only a business opportunity. For years, all he did was import and sell raw coffee beans. But soon, coffee grew into his passion. In 1996, Soon bought a coffee roasting factory and learned how to make kopi, a style of coffee unique to Southeast Asia.

When robusta beans are cooked with copious amounts of sugar and margarine, then ground and brewed, the result is a distinctively thick, luscious cup of coffee. Often, the coffee is made using a flannel sock as a filter, and poured into ceramic or glass cups from long-sprouted kettles to create a frothy, smooth brew. It can be drunk black, or with sugar and evaporated milk.

However, kopi is commonly considered low-grade compared to gourmet brews. Roasters blame this on the price. One cup of kopi costs less than S$2 ($1.49 USD) and is usually purchased at the hot, open-air food courts called kopitiams. An Americano, in contrast, sells for at least twice as much at chic cafes.

Yet kopi has a rich history. According to Soon, this roast dates back to the 19th century. European settlers in colonial Singapore had a habit of drinking coffee. They imported arabica beans, which merchants coated with sugar to preserve it during shipping. When locals picked up the habit as well, many could only afford the cheaper robusta beans grown in Indonesia.

To mimic the flavor of the more-expensive arabica, they cooked the beans with butter or margarine, as well as sugar. Robusta beans have around twice the amount of caffeine as arabica, more bitterness, and less acidity. As a result, kopi, which means “coffee” in Malay, became the regional favorite for its caffeine content, sweetness, and cheapness.

In Soon’s factory, one batch of coffee takes 45 minutes to roast. In the first 35 minutes, the beans are cooked at around 240°C (464°F). Keen-eared roasters must listen to a certain sequence of crackling that signals doneness. Next, the beans are poured into a wok of caramel that emits a cloud of thick white vapor as moisture from the melted sugar evaporates. The roaster tosses the blend to make sure all the beans are thoroughly coated, and adds a healthy helping of margarine. For every 60 kilograms (132 pounds) of beans, Kim Guan Guan uses 18 kilograms of sugar (40 pounds) and 1.7 kilograms (3.7 pounds) of margarine.

Once ready, the beans are poured into a metal tub and the workers quickly separate the smoking beans before the sugar crystallizes. Once the beans are cooled, the roasters store them in gunny sacks before grinding them and shipping the coffee off to customers.

Kim Guan Guan produces 2.5 tons of coffee a day, and clients include local coffee chains, grocers, and hawker stalls. Soon, 54, says he exclusively roasts kopi for two reasons. One, he doesn’t want his palate to be affected by other brews. Secondly, he sees a mission in sustaining the dying art of kopi roasting. “If us manufacturers don’t work hard at preserving it, who will?” he asks. “This is part of Singapore’s heritage.”

Kopi is integral to Singapore’s culture because of its ubiquity, says Nicole Tarulevicz, a history professor at the University of Tasmania who studies the country's culinary heritage. Kopitiams are everywhere across the island, so people can grab their cup of joe anytime they want.

Drinking kopi lets tourists feel like they are getting the authentic Singaporean experience and helps residents connect to their country. “It’s a way of saying that we’re really Singaporeans,” Tarulevicz says. “In a place where there’s been a lot of change...I think it is quite comforting.”

Coffee is still the hottest drink in Singapore, but even that faced change after the third-wave coffee movement arrived in the late 2000s. These days, few people in Singapore want to enter a trade this labor-intensive, Soon says, with its long hours in a hot and smoky room. Young people prefer to work with high-end arabica beans roasted in clean, air-conditioned rooms: no butter or caramel in sight.

Jimmy Ng, the owner of Fresh Roaster, has difficulty finding workers. Out of his nine roasters, only two are Singaporeans and the rest are foreigners. Ng also started out as a coffee distributor in 1979, before setting up his own factory in 1997. Both he and Soon reckon there are only around 10 local kopi roasters left today, down from the 20 that existed when they started their businesses, and far from the heyday of the 1960s when hawkers roasted their own coffee in alleyway stalls.

While coffee roasters in Singapore itself are getting rarer, kopi’s global footprint is expanding every day. Kopi is now available worldwide through Singaporean coffee chains such as Ya Kun Kaya Toast and Killiney Kopitiam, which have opened stores from Palo Alto to Tokyo.

But in Singapore, a lack of properly roasted beans looms on the horizon. Small local kopitiams will have to look for new suppliers if the traditional ones close down, or perhaps import their roasted coffee from Malaysia, where kopi is also a standard.

But there are younger Singaporeans trying to keep the kopi-roasting tradition alive. Faye Sai is the third-generation owner of Coffee Break. In 2014, she and two siblings took over their family kopitiam when their father retired. “We definitely don’t see young people doing it [and] realized that this trade is quite precious,” the 34-year-old says.

Ever since they took over the business, the siblings have expanded the menu to include modern flavors with their traditionally roasted kopi, such as sea salt caramel and matcha, to great success.

Guan Lim, head of the Queen’s Coffee roastery and a member of the Singapore Coffee Association, has another solution to the kopi dilemma: raising the price of a cup. “Profit margins are nearly zero. We need to make this trade more lucrative, otherwise there’s no way we can hold on,” he says.

No matter what, Soon and Ng are certain that kopi will always be in demand locally. What they are less sure about is its quality. It is likely that more businesses will roast or buy their coffee from abroad as more Singaporean roasters close down. “It will no longer be authentic if kopi is manufactured overseas,” says Soon.

At the moment, the future of both Soon and Ng’s roasters are precarious. Soon is unsure whether his children will take over the business. Ng, who is 63, says he hopes to find a buyer before he retires. “If I can’t sell the business, then I have no choice. It will close for good,” he says.

[paulpingminho]

[thenewfoodevolution]

Conclusion

The truth is, globalisation has brought about many positive impacts. It has removed homogeneity and enabled the Singapore food culture to be much more vibrant as seen in this photo-essay. On the flip side, as globalisation has taken off, the risk at which Singaporeans lose sight of our classic food culture is higher. As such, steps are being taken to make sure that we never forget our traditions while evolving our food culture as seen in the case of Ya Kun Kaya Toast, Toast Box [shown below], Eat [shown below] food stores and the inscription of hawker culture on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Globalisation may seem to seize the ‘uniquely Singaporean’ food culture in an attempt for us to progress, but it has allowed greater attention to preserve this culture.

The Singapore food culture proves that the constant evolution of food is possible without taking away the nation’s classic.

📍 Clementi Mall, Singapore

All photographs shown here are taken by ™Timothy Lee unless otherwise stated.

[todonen]

#朝ごはん 〜シンガポールのカヤトーストカフェ。ハニーバターサンドに醤油入れた温泉卵を浸して食べるんだけど、うまいのか？と首を傾げながらどんどんだべちゃうやつだった。くせになるな。 #おはぬ〜 (Ya Kun Kaya Toast 東京国際フォーラム店) https://www.instagram.com/p/CkjxVdnyp3v/?igshid=NGJjMDIxMWI=

[lsundarinfo]

Singapore Travel Guide 2022

From alluring beaches to high-rise buildings, Singapore has everything that describes fun. This country has endless places wherein you can go for outings with friends and family members. Singapore is one of the best holiday destinations on the list of sole travelers and adventure lovers as well.

Positive beach vibes, enthusiastic events, and joyful amusement parks drag many tourists to Singapore every year. We will further discuss a short travel guide on how to make a Singapore trip more enjoyable and thrilling with your loved ones.

Essentials to take while going on Singapore Trip

No trip can be enjoyed without following safety rules. You need to take every item from your passport to sunglasses for a perfect holiday time. Apart from that, it is also necessary to take care of certain things for a safe trip. You can Singapore dollar or American dollars in the city. So, you must get the local currency converted into Singapore Dollars to use in local places.

The weather in Singapore is hot all year-round with an average temperature above 30 degrees Celsius. You must carry a tube of sunscreen lotion, sunglasses, cotton wear, and some other summer essentials.

The local language spoken in Singapore is English. Besides, you can also speak Malay, Tamil, or Chinese in various parts of the country. You must carry power plugs with 3 square prongs while going to Singapore.

A camera is very necessary for a trip to capture photos of your memorable moments. You must also carry a pair of good hiking shoes while traveling to Singapore. The city has long walking distances that need a pair of comfortable shoes.

Additionally, you should carry a travel first aid box that contains various kinds of medicines. It includes everything from medicines to shaving foam for easy travel.

Good places to visit in Singapore

Singapore has numerous elegant places to make a day more special for every tourist. One of the best places in the city is Singapore Botanic Gardens. It is a beautiful tropical garden with about 10,000 flower and plant species. Your kids will enjoy playing in this lovely garden.

Another popular place to visit in the city is Sea Aquarium. It is a large aquarium having about 800 aquatic species. This aquarium has the biggest viewing panel to view different animal species. Sea Aquarium is a good place to spend a few hours with family members, friends, and kids.

Gardens by the Bay is a must-watch spot of the city. It is a large nature park with an area of 101 hectares. This garden has more than 4,00,000 plants of different species. You can also enjoy the light and sound show at the Gardens by the Bay.

One of the most popular spots in Singapore is Merlion Park. It is situated near the Central Business District area of the city. Merlion Park is a statue of a lion and fish where you can capture your photos with a nice background.

The most beautiful airport in the world is Singapore’s Changi airport. This airport has verdant spaces and green areas. Apart from that, you can also view indoor waterfalls surrounded by alluring waterfalls. Some other places to visit in the city include Jurong Bird Park, Pulay Ubin, Woodlands waterfront, and others.

You can rent a car for driving in the city. To drive a car, you will need an International driving license in Singapore to enjoy a long drive on the city’s streets.

Best Places to eat in the city

Foodies will love Singapore as the city has a huge list of good restaurants. It also has many hawker stalls where you can tickle your taste buds with authentic food from Asia and other countries. Many restaurants in Singapore serve the tastiest food such as Changi Nasi Lemak, Ya Kun Kaya Toast, Ya Jun, and so on.

Some of the best dishes to try in Singapore include Asian pancakes, chwee kueh, crispy puffs, and others. Apart from that, you can also try Chicken curry, chili crab, and beef rending.

Additionally, the city has numerous shops serving savory and sweet dishes. You can also taste some Vietnamese delicacies in different restaurants and food joints in Singapore.

One of the best items to taste in the city is Oolong Chinese tea. This tea is tasty and has a strong flavor that you can enjoy with any local snacks. The city offers a variety of rice delicacies. You can enjoy rice with braised mushrooms or chicken curry. Many restaurants also offer coupons on food bills to their regular customers.

BUDGET-FRIENDLY HOTELS IN SINGAPORE

Singapore has a wide range of beautiful hotels for stay. You can get many hotels for a perfect holiday in the city according to your budget. Some hotels near Singapore airport also offer reasonable stays to tourists. If you want a room for a couple or family, the city has several hotels with rooms of different rates.

If you have a good budget, go to some of the best hotels to enjoy a nice stay. These hotels have modern facilities for tourists such spa, swimming pool, mini bar, lounge area, and so on.

You can check the online travel sites to get a list of the best hotels in Singapore for your stay. It is simple to filter your search on the site by selecting the budget, the number of rooms, amenities, and other factors.

[whatingridate]

Classic SG breakfast at Ya Kun Kaya Toast

[whattheabcxyz]

2021-10-21

Gossip

Trump says he is starting his own social media network

Society

Almost everyone in Iran has had COVID-19

Chinese netizens flame Ya Kun Kaya Toast for listing Taiwan as a country

China still pushing on with Zero-Covid strategy

Singapore

66% of ICU beds in hospitals here occupied

9 more fully vaccinated people die of COVID-19

Suspension of visits to hospitals & residential care homes extended to 21 Nov

10 COVID-19 ART kits to be delivered to every Singapore household from 22 Oct

Temasek Foundation to offer free mouth gargle for all Singapore households

Science

The harrowing tale of Phineas Gage, who became a poster child for neuroplasticity

Business

Latest extension of pandemic curbs leaves Singapore's retailers “in deep despair”

[rarachelwsh]

Singapore local hawker fare!

Must eats authentic local cuisines. We love them! 

Generally many other hawker stalls also make delicious food but these are ones we believe are at the top of their game. Many also open till late. I would recommend trying the top 15:

1. Bak Kut Teh (Pork ribs soup) (Note you can also visit their new franchises island-wide)

Ya Hua Bak Kut Teh: 7 Keppel Road, #01-05/07, PSA Tanjong Pagar Complex, Singapore 089053 (closed on Mon)

Song Fa Bak Kut Teh: 11 New Bridge Road #01-01, Singapore 059383

Ng Ah Sio Pork Ribs Soup: 208 Rangoon Road, Hong Building Singapore 218453  (closed on Mon)

2. Chilli crab, Black pepper crab, salted egg crab

Long Beach Seafood: Blk 1018 East Coast Parkway, Singapore 449877

Jumbo Seafood: https://www.jumboseafood.com.sg/en/our-outlets

Crab Party: 98 Yio Chu Kang Road, Singapore 545576

3. Laksa

328 Katong Laksa: 51/53 East Coast Road, Singapore 428770 4. Bar Chor Mee (Minced pork noodles)

Tai Hwa Pork Noodle: Blk 466 Crawford Lane #01-12, Singapore 190465 (closed on 1st and 3rd Mondays of the month)

Ming Fa Fishball/Meng Kitchen: 246B Upper Thomson Road, Thomson Garden Estate, Singapore 574370

Seng Kee Mushroom Minced Pork Noodles: 49A Serangoon Garden Way, Serangoon Garden Market & Food Centre, Singapore 555945

5. Hainanese Chicken Rice

Tian Tian Chicken Rice: 1 Kadayanallur St, #01-10, Maxwell Road Hawker Centre, Singapore 069184 (closed on Mon)

Wee Nam Kee Hainanese Chicken Rice Restaurant: 101 Thomson Road, #01-08, United Square, Singapore 307591

Boon Tong Kee: 401 Balestier Road, Singapore 329801

6. Kaya Toast and soft-boiled eggs

Ya-Kun Kaya Toast - multiple outlets

Toast Box - multiple outlets

7. Tau Huay (beancurd tofu)

Selegie Soya Bean: 990 Upper Serangoon Road, Singapore 534734

Lao Ban Soya Beancurd (gelatinous type): #01-127 & #01-107 Old Airport Road Hawker Centre, 51 Old Airport Road (closed on Mon) [franchises available too]Rochor Original Beancurd: 2 Short Street, Singapore 188211

8. Roti Prata

The Roti Prata House: 246M Upper Thomson Rd, Singapore 574370

Thasevi Famous Jalan Kayu Prata Restaurant: 237 & 239 Jalan Kayu, Singapore 799461Casuarina Curry Restaurant: 138 Casuarina Rd, Singapore 579526

9. Fried carrot cake and Oyster Omelette

Carrot Cake 菜頭粿 (that’s the literal name of the store): 20 Kensington Park Road, Chomp Chomp Food Centre, Singapore 557269  (closed on alt. Tues) Simon Road Oyster Omelette: 965 Upper Serangoon Road, Mee Sek Coffeeshop, Singapore 534721 (closed on Tue) Ah Hock Fried Oyster Hougang: Blk 90 Whampoa Dr, #01-54, Whampoa Hawker Centre, Singapore 320090 (closed on Weds)

10. Satay

Chuan Kee Satay: Block 51 Old Airport Road, #01-85, Old Airport Road Food Centre  Singapore 390051 (closed on Mon & Thur)

11. Nasi Lemak

Punggol Nasi Lemak: 965 Upper Serangoon Road, Singapore 534721 (closed on Thur)

Selera Rasa Nasi Lemak: 2 Adam Road, Adam Food Centre Singapore 289876

12. Prawn noodle soup

Ah Hui Big Prawn Noodle: 209 Hougang Street 21, Kovan Market & Food Centre #01-59, Singapore 530209

Hoe Nam Prawn Noodles: 31 Tai Thong Crescent, Singapore 347859

13. Wanton Mee

Fei Fei Wanton Mee: 62 Joo Chiat Place, Singapore 427785Nasi Lemak

14. Fish Bee Hoon soup

Jin Hua Fish Head Bee Hoon: 1 Kadayanallur St, Maxwell Road Hawker Centre, Singapore 069184 (closed on Thur)

Holland Village XO Fish Head Bee Hoon Restaurant: Blk 19A Dover Crescent #01-05, Dover Coffee Hub, Singapore 131019

15. BBQ stingray

Chomp Chomp Hai Wei Yuan Seafood Barbecue: 20 Kensington Park Road, Chomp Chomp, Singapore 557269

16. Fried Hokkien Mee

Ah Hock Fried Hokkien Noodles: 20 Kensington Park Road, Chomp Chomp, Singapore 557269 (closed once every fortnight)

Chia Keng Fried Hokkien Mee: 20 Kensington Park Road, Chomp Chomp, Singapore 557269

17. Biryani

Taj Authentic Indian Cuisine: 214 South Bridge Road, Singapore 058763 (closed on Sun)

Ali Nachia Briyani Dam: 5 Tanjong Pagar Plaza, #02-04, Singapore 081005 (closed on Sun)

18. Kway Chap

Guan Kee Kway Chap: 210 Lorong 8 Toa Payoh, #01-24 Lorong 8 Market and  Food Centre, Singapore 310210 (closed on Thur)

Lao San Kway Chap: Blk 232 Ang Mo Kio Avenue 3 #01-1222, Singapore 560232 (closed on Mon)

Garden Street Kway Chap: 49A Serangoon Garden Way, Serangoon Garden Market and Food Centre #01-21, Singapore 555944

19. Nonya sweets - Ang Ku Kueh, Lapis Sagu, Kueh Lapis

Bengawan Solo - multiple outlets

20. Popiah and Kway Pie Tee

Ann Chin Popiah: Blk 335, Chinatown Complex Market, Smith Street #02-112, Singapore 050335 (closed on Thurs)

Miow Sin Popiah & Carrot Cake: 380 Jalan Besar, #01-04, Lavender Food Square, Singapore 209000 (closed on alt. Wed)

21. Mee Siam

Dju Dju Indonesian Food: Blk 304 Serangoon Ave 2, #01-14, Singapore 550304 (closed on Mon)

Robert Mee Siam Lontong: Blk 91 Whampoa Drive #01-43 Makan Place, Singapore 320091

22. Char Kway Teow

No. 18 Zion Road Fried Kway Teow: 70 Zion Road, Zion Riverside Food Centre, #01-17, Singapore 247792 (closed on alt. Mon)

Guan Kee Fried Kway Teow: Blk 20 Ghim Moh Road, #01-12, Ghim Moh Market And Food Centre, Singapore 270020

23. Rojak

Al Mahboob Indian Rojak: Blk 506, Tampines Ave 4, #01-361, Singapore 520506 (closed on alt. Wed)

Toa Payoh Rojak: Blk 51 Old Airport Road, #01-108, Old Airport Road Food Centre, Singapore 390051 (closed on Sun)

24. Duck rice

Hua Fong Kee Roasted Duck: Blk 116, Lorong 2 Toa Payoh #01-62, Singapore 310116

25. Chwee Kueh (water rice cake)

Ghim Moh Chwee Kueh: 20 Ghim Moh Road #01-31, Ghim Moh Market and Food Centre, Singapore 270020

26. Lor Mee

Lorong Ah Soo Lor Mee: #02-51 Hainanese Village Centre, Blk 105 Hougang Ave 1 Singapore 530105