#Wallago catfish
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Daily fish fact #296
Wallago catfish!
This fish lives throughout the Indian subcontinent and Southeast Asia! They prefer deep, slow-moving and cloudy bodies of water.
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Boaal Macher Jhol | Wallago Catfish recipe of West Bengal | Best Indian Food Blog
Boaal Macher Jhol | Wallago Catfish recipe of West Bengal | Best Indian Food Blog Ingredients: Boaal Mach (Wallago Catfish), Turmeric Powder, Salt, Mustard Oil, Green Chilli, Cumin Seed, Potato, Nigella Seed, Water, Sugar. Recipe at a Glance: Step 1: Clean and chop Boaal Mach. Step 2: Marinate with turmeric powder, salt and mustard oil. Step 3: Make a paste of green chilli and cuminâĻ
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#Bengali food#Best Indian Food Blog#Boaal Macher Jhol#Catfish recipe#cooking#Fish#how to make#Indian Food#Indian Recipe#mach#Macher jhol#recipe#Wallago catfish#West Bengal
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Institute of Zoology PU Jobs November 2023 Advertisement
Institute of Zoology PU Jobs November 2023 has been announce through Latest advertisement Applications are invited under research project entitled âProspects of Induced Breeding of Catfish Species (Pangasius hypophthalamus and Wallago attu) for a Sustainable Supply of Seed to the Fish Farming Community of Pakistanâfunded by Punjab Agricultural Research Board, Lahore under CGS.In these Latest GovtâĻ
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Ikan Tapah Sungai Sebangau | Wallago | Cat Fish
Ikan Tapah Sungai Sebangau | Wallago | Cat Fish
Ikan tapah atau Wallago adalah marga beberapa ikan berkumis (Siluridae) pemakan daging (karnivora) berukuran besar dari Asia tropika. Sampai saat ini tercatat ada lima jenis anggotanya, dengan jenis yang paling umum adalah tapah asia Wallago attu. Nama âtapahâ diambil dari nama kota di negeri Perak, Indonesia yang dikenal sebagai tempat ditemukannya banyak Wallago attu. Ikan tapah memilikiâĻ
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#big catfish#cat fish#catfish#ikan tapah#ikan tapah besar#ikan tapah sungai#ikan tapah sungai sebangau#ikan tapah terbesar#ikan tapah terbesar di dunia#wallago micropogon
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WALLAGO FISH CUTTING SKILLS || CATFISH SLICE IN FISH MARKET,DHAKA
#wallago fish cutting skills#fish cutting skills#fish cutting videos#market views bd#fish Cutting Expert#fish cutting in bangladesh#wallago fish fillet
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PECULIARITIES IN DISTRIBUTION OF MIZELLEUS INDICUS JAIN, 1957, ON THE GILLS OF A FRESHWATER CATFISH WALLAGO ATTU (BLOCH & SCHNEIDER) | UTTAR PRADESH JOURNAL OF ZOOLOGY
The distribution of Mizelleus indicus Jain, 1957, on the gills of a freshwater catfish, Wallago attu (Bloch & Schneider), was studied in terms of the gill arches, sides of hemibranchs (anterior and posterior), and their sections (dorsal, medial and ventral). Please see the link :- http://mbimph.com/index.php/UPJOZ/article/view/1038
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Mummy was a bit irritated when dad bought boal maach(wallago catfish) from market coz she wanted prawns for today's lunch and I was swaying in puzzled thoughts about what to prepare with the fish as it was clear then that I would have to cook the fish today, mummy won't be in the kitchen with the fish. Searching through web I came across a recipe called Boal maccher dom where the fish steaks are to be brewed languorously in a rich gravy of onion, ginger, bay leaf and cumin paste. I added spoonfuls of ghee and garam mashala to turn out the dish more royal. đ Dad urged me that the curry should taste like mangsho. And well, I turned my best. You won't believe how gorgeous the outcome was! Instead of dad's warm compliment that it really tasted like mangsho, there was a wide smile on my mom's face. đđâ¤ī¸â¤ī¸â¨â¨ Oh, I felt relieved after tasting my success! And then I devoured into my plate of rice, mashed potato and fish curry and let myself lost in that dreamy lunch plate.. â¤ī¸â¤ī¸ . . . . . . . . . . . . . . . . . . . Keep following âŦâŦâŦâŦ @payels_kitchenette @payels_kitchenette @payels_kitchenette âĢâĢâĢâĢ for more updates about #food #foodphotography . . . . . . . . . . . . . . . #bengalifood #bengalicuisine #foodphotographer #calcuttadiaries #kolkatadiaries #calcuttacacophony #ig_kolkata #payels_kitchenttee #photography #allaboutfood #kolkatasutrafood #camerabondigolpo #kolkataphotography #tv_foodlovers #foodblogfeed #foodgasm #foodporn #foodlovers #gharkakhana #fishcurry #food52 #f52grams #igfood #indianfood #india_undiscoverd #official_photography_hub #pictureoftheday #foodoftheday . . . . . . . . . . . . . . . . . @kolkatacookinglovers @kolkatafoodbloggers @kolkatafoodlovers @calcuttafoodiesclub @Calcuttadiaries @fainaascuisine @flavoury_zests @feedfeed @thepiquantflavours @letshunt4food @captured_by_krish @shalimaskitchen @feedfeed @zingyzest @nikonindiaofficial @hautescuisines @incredible_kolkata @natteats @nomnomclick @nomnomnom https://www.instagram.com/p/CD3wpcCFJyX/?igshid=1hn0815llxzlm
#food#foodphotography#bengalifood#bengalicuisine#foodphotographer#calcuttadiaries#kolkatadiaries#calcuttacacophony#ig_kolkata#payels_kitchenttee#photography#allaboutfood#kolkatasutrafood#camerabondigolpo#kolkataphotography#tv_foodlovers#foodblogfeed#foodgasm#foodporn#foodlovers#gharkakhana#fishcurry#food52#f52grams#igfood#indianfood#india_undiscoverd#official_photography_hub#pictureoftheday#foodoftheday
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Reposted from @swaad_xuwaad āĻāĻāĻž āĻŦā§°āĻžāĻ˛āĻŋ āĻŽāĻžāĻ ||Borali maas/wallago catfish fry|| . keep following @swaad_xuwaad . . . #food#assamesefood#foodie#fish #fishlover #foodphotography #foodstagram #foodlover #foodporn #foodgasm #thegreatindianfoodie #assamesecuisine #northeastfood #northeast #instagood #instagram #instayum #instayummy#foodblogger #indianfood#indianfoodbloggers #asianfood#foodpost#instayummy#instagram #healthylifestyle#foodpost #instagood https://www.instagram.com/p/CBgmXF3lTJ8/?igshid=djxbm7y1tmkb
#food#assamesefood#foodie#fish#fishlover#foodphotography#foodstagram#foodlover#foodporn#foodgasm#thegreatindianfoodie#assamesecuisine#northeastfood#northeast#instagood#instagram#instayum#instayummy#foodblogger#indianfood#indianfoodbloggers#asianfood#foodpost#healthylifestyle
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Maas Biran (Fried Fish) with softened sweet onion!đ𤤠. As a Bengali, fish was always a must on the menu every day... whether thatâs in the form of a curry, satni (chutney) or fried! My father loves his fish... he has a great eye for quality MashaAllah, he never compromises on taste! I guess thatâs where I get it from đđ #foodxpedia . Today Iâve used Boal fish which is a freshwater catfish... did you know itâs scientific name is Wallago Attu? This species is commonly found in Bangladesh, India, Pakistan, Vietnam and Indonesia and goes by the name of Boal, Gual, Sareng, Barali, Barwari, Mully, Valai and so on! Can you believe one fish has so many different names! I must admit that we are very fortunate to be able to enjoy our heritage even in the UK, freshwater fish has always been a part of my traditional diet and I hope to pass it on to future generations đ¤ plus itâs so damn tasty! 𤤠. Honestly itâs so easy to make this dish, simple with maximum taste! The fish is so soft and flaky, the spices really compliment the fish without compromising the natural flavours of the Boal! Combined with sauteĖed onions.. adds a lovely sweetness to the dish! A must for all fish lovers! I will be sharing the recipe in my next post đ . . . . #fish #fishfry #friedfish #friedfood #fishcurry #bengalifood #bangladeshifood #bangladesh #india #indianfood #indian #pakistanifood #pakistani #masalafish #boal #sylhetifood #food #foodie #foodies #foodstagram #foodiesofinstagram #foodporn #foodpic #foodvideo #homemade #homemadefood #easyrecipes #foodbloggers #foodblog https://www.instagram.com/p/CBDm1TyFJrO/?igshid=t7l1xs4xzwjo
#foodxpedia#fish#fishfry#friedfish#friedfood#fishcurry#bengalifood#bangladeshifood#bangladesh#india#indianfood#indian#pakistanifood#pakistani#masalafish#boal#sylhetifood#food#foodie#foodies#foodstagram#foodiesofinstagram#foodporn#foodpic#foodvideo#homemade#homemadefood#easyrecipes#foodbloggers#foodblog
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Bengalis Default Fish Curry
Bengalis and fish are almost synonyms. In Bengal we cook different types of fishes and every fish has its signature dish associated with. But what is different from other places is, the Bengali Fish curries are generally mild, it does not overpower the taste of the fish rather compliments or enhance the taste in a very subtle way. Today the recipe I will share is a modification of a very bare bone skeleton of the most common fish curry, which can be fish agnostic. That is why I call it Bengalis Default Fish Curry. Any fish can be cooked in this sauce and will taste good.
Fish Market! (Google photos) Like me most of the Bengalis grew up having fish at least twice a day for the two main meals lunch and dinner. I do not remember liking or not liking fish as that was never a question or choice. It was part of our life. I have seen my dad going to the market every day seven days a week to get fresh fishes and vegetables in the morning. That was part of his daily rituals. As a result, we will have every day different fishes, and sometimes multiple types in a single day as well. If you go to any fish market in Bengal you will get to see various kinds of fishes. There are various categories like some are freshwater fishes, some saltwater fishes. Freshwater fishes are more common in Bengal, because of the abundance of rivers, lakes, and ponds. Then we have small fishes like Mourola(Indian Carplet), Punti (Anchovy, Barb), Smelt, Kechki(Yellowtail Mullet) medium-sized fishes like Pabda(Butterfish), Perch, Koi (Climbing perch), Bata(Mullet), Tyangra, Parshe(Flathead grey mullet), some are larger fishes like Hilsa, Rohu, Grass Carp, Mrigal(White Carp), Bhetki (Barramundi, Sea Bass), Catfish, Tilapia, Boyal(Wallago). The big fishes can be bigger, by age and weight, also whether it has eggs or not. The interesting part is all these variations dictate their preparations. We have different types of preparations namely "Jhol" which is like Soup, mild in taste, and generally have vegetables in it. Again here most of the fishes have their paired vegetables, they are not usually random. Like for example Bhetki will pair well with Cauliflower but Hilsa pairs well with Eggplant and so on. Then we have "Jhal" which is a sauce based on mustard paste in most cases, along with onion and tomatoes. "Bhapa" which is generally baked with mustard sauce and coconut, "Paturi" which is a form of Grilled fish wrapped in some flavored leaves, "Kaliya" which is a rich curry made of onion-tomato-ginger-garlic paste and other spices, and many more.
Raw Trout
Lightly Fried Fish
Bengali Style Fish Curry The recipe I will share today is a very basic default sauce that can be made with any fish. It is easy to make and often comes handy. Later I will share each of the mentioned categories of sauces but let's start with the default one. You can use any white fishes, here I have used Trout. We can make it either with fish steaks or fillets. To keep the fish pieces shape and nice yellow color, I like to coat them with turmeric and salt, and lightly brown on high heat, before adding them into the sauce. Because the fishes were not exactly fresh, I added a little onion and garlic. Read the full article
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The Wallago Attu Catfish http://ift.tt/2HK2Fc5
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Local Fishes of Assam
New Post has been published on http://www.asomlive.com/blog/local-fishes-of-assam.html
Local Fishes of Assam
Introduction to some of the small and big fish found in Assam.
 English: Olive barb. Scientific Name: Systomus Sarana. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻĒā§āĻ āĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Š āĻāĻā§āĻāĻŋ )
  English: Banded Gourami or Striped Gourami. Scientific Name: Trichogaster Fasciata. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻ˛āĻŋāĻšāĻ¨āĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨/ā§Š āĻāĻā§āĻāĻŋ )
 English: Honey Gourami. Scientific Name: Colisa Chuna. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻā§āĻ˛ā§, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ āĻāĻā§āĻāĻŋ )
 English: Climbing perch. Scientific Name: Anabas testudineus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻžā§ąā§, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ē āĻāĻā§āĻāĻŋ )
 English: Gangetic leaffish/ Mottled nandus/ Mud perch. Scientific Name: Nandus nandus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻĻāĻā§āĻĻā§, ( āĻĻā§ā§°ā§āĻā§āĻ¯ ā§Ē/ā§Ģ āĻāĻā§āĻāĻŋ )
 English: Ceylon snakehead. Scientific Name: Channa orientalis. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻā§āĻ˛ā§, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ģ/ā§Ŧ āĻāĻā§āĻāĻŋ )
 English: Spotted snakehead Scientific Name: Channa punctata. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§°ā§, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ŧ āĻāĻā§āĻāĻŋ )
 English: Assamese Snakehead / Dwarf Snakehead. Scientific Name: Channa stewartii. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻ/āĻā§āĻāĻž āĻŽāĻžāĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ ā§§ā§¨/ā§§ā§Ē āĻāĻā§āĻāĻŋ )
 English: Barca snakehead. Scientific Name: Channa barca. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§°āĻāĻž āĻā§āĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯: āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§Ž/ā§¨ā§Ļ āĻāĻā§āĻāĻŋ )
 English: Bullseye Snakehead, Cobra Snakehead. Scientific Name: Channa Marulius. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻļāĻžāĻ˛ āĻŽāĻžāĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ēā§Ē/ā§Ģā§Ŧ āĻāĻā§āĻāĻŋ )
 English: Striped Snakehead. Scientific Name: Channa striata. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻļâāĻ˛, ( āĻĻā§ā§°ā§āĻā§āĻ¯ ā§Šā§Ŧ/ā§Šā§Ž āĻāĻā§āĻāĻŋ )
 English: Stinging catfish. Scientific Name: Heteropneustes fossilis. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻļāĻŋāĻāĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ ā§Ŧ/ā§ āĻāĻā§āĻāĻŋ )
 English: Walking Catfish/ Air Breathing Catfish. Scientific Name: Clarias batrachus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŽāĻžāĻā§ā§°, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ž āĻāĻā§āĻāĻŋ )
 English: Striped dwarf catfish. Scientific Name: Mystus vittatus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻļāĻŋāĻā§°āĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Š āĻāĻā§āĻāĻŋ )
 English: Gagora catfish. Scientific Name: Arius gagora āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻžāĻāĻ˛, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Šā§Ŧ āĻāĻā§āĻāĻŋ )
 English: Long Whiskers Catfish. Scientific Name: Sperata seenghala. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻā§°āĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯: āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ēā§Ļ āĻāĻā§āĻāĻŋ )
 English: Freshwater Catfish, Helicopter Catfish or Wallago catfish Scientific Name: Wallago attu. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŦā§°āĻžāĻ˛āĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ēā§Ž/ā§Ģā§Ļ āĻāĻā§āĻāĻŋ )
 English: Giant Devil Catfish / Goonch. Scientific Name: Bagarius Yarrelli. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§°ā§ā§ąāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯: āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§ā§Ž āĻāĻā§āĻāĻŋ )
 English: Aspodiparia. Scientific Name: Aspidoparia morar. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŦā§°āĻ˛āĻŋāĻ¯āĻŧāĻž āĻŽāĻžāĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Š āĻāĻā§āĻāĻŋ )
 English: Boopis razorbelly minnow. Scientific Name: Salmostoma boopis. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻ˛āĻāĻŖāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ē āĻāĻā§āĻāĻŋ )
 English: Flying Barb. Scientific Name: Esomus Danricus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻĻāĻĄāĻŧāĻŋāĻāĻŖāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ āĻāĻā§āĻāĻŋ )
 English: Mola/ Indian carplet/ Pale carplet. Scientific Name: Amblypharyngodon mola. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŽā§ā§ąāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ āĻāĻā§āĻāĻŋ )
 English: Elongate glassy perchlet. Scientific Name: Chanda nama. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻ¨ā§āĻĻāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§.ā§Ģ āĻāĻā§āĻāĻŋ )
 English: Indian river shad. Scientific Name: Gudusia chapra. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§°ā§āĻāĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Š āĻāĻā§āĻāĻŋ )
 English: Bata labeo. Scientific Name: Labeo bata. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻžāĻāĻ¨, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§§/ā§§ā§¨ āĻāĻā§āĻāĻŋ )
 English: Ilish/ Hilsa. Scientific Name: Tenualosa ilisha. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻ˛āĻŋāĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§Ž/ā§¨ā§Ļ āĻāĻā§āĻāĻŋ )
 English: Kuria labeo. Scientific Name: Labeo gonius. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻĸāĻŧāĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§¨/ā§§ā§Ē āĻāĻā§āĻāĻŋ )
 English: Black Rohu. Scientific Name: Labeo calbasu. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻ˛āĻŋāĻ¯āĻŧāĻžāĻā§°āĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§¨/ā§§ā§Ē āĻāĻā§āĻāĻŋ )
 English: Nandee labeo. Scientific Name: Labeo nandina. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻ¨āĻžāĻĻāĻ¨ā§, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ā§¨ āĻāĻā§āĻāĻŋ )
 English: Striped Spiny eel/ Macrognathus pancalus, Mastacembelus punctatus. Scientific Name: Macrognathus aral āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§ā§°āĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ŧ/ā§Ž āĻāĻā§āĻāĻŋ )
 English: Zig-Zag Eel. Scientific Name: Mastacembelus armatus āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŦāĻžāĻŽā§ āĻŽāĻžāĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ā§Ž/ā§Šā§Ļ āĻāĻā§āĻāĻŋ )
 English: Loach. Scientific Name: Nemacheilus botia. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŦāĻāĻŋāĻ¯āĻŧāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ ā§Š/ā§Ē āĻāĻā§āĻāĻŋ )
 English: Cancila. Scientific Name: Xenentodon Cancila. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻāĻŋāĻ˛āĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ŧ-ā§Ž āĻāĻā§āĻāĻŋ )
 English: Garua Bachcha or Bachcha. Scientific Name: Clupisoma Garua. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻ¨ā§ā§°ā§āĻ¯āĻŧāĻž ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§Ŧ/ā§§ā§Ž āĻāĻā§āĻāĻŋ )
 English: Gangatic ailia. Scientific Name: Ailia coila. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻŦāĻžāĻāĻšāĻĒāĻ¤ā§āĻ¯āĻŧāĻž āĻŦāĻž āĻāĻžāĻāĻ˛āĻŋ āĻĒāĻžāĻ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§Ļ/ā§§ā§¨ āĻāĻā§āĻāĻŋ )
 English: Golden Mahseer. Scientific Name: Tor putitora. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻĒāĻŋāĻ āĻŋāĻ¯āĻŧāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Šā§Ž/ā§Ēā§Ļ āĻāĻā§āĻāĻŋ )
 English: Brahmaputra Labeo. Scientific Name: Labeo dyocheilus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻļāĻŋāĻ˛āĻā§°ā§āĻ¯āĻŧāĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ā§Ē/ā§¨ā§Ŧ āĻāĻā§āĻāĻŋ )
 English: Humped feather back. Scientific Name: Chitala chitala. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻŋāĻ¤āĻ˛, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Šā§Ž/ā§Ēā§Ļ āĻāĻā§āĻāĻŋ )
 English: Bronze Feather back. Scientific Name: Notopterus notopterus. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻžāĻ¨ā§āĻ§ā§āĻ˛āĻŋ, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§ā§Ē/ā§§ā§Ŧ āĻāĻā§āĻāĻŋ )
 English: Tang gobi. Scientific Name: Glossogobius giuris. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻĒāĻžāĻāĻŋāĻŽā§āĻā§ā§°āĻž, ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§Ē/ā§Ģ āĻāĻā§āĻāĻŋ )
 English: Freshwater Eels. Scientific Name: Anguillidae. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻā§āĻāĻŋāĻ¯āĻŧāĻž ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§¨ā§Ž/ā§Šā§Ļ āĻāĻā§āĻāĻŋ )
 English: Ocellated Puffer Scientific Name: Tetraodon cutcutia. āĻ
āĻ¸āĻŽā§āĻ¯āĻŧāĻž: āĻāĻā§āĻāĻžāĻā§āĻĒ ( āĻĻā§ā§°ā§āĻā§āĻ¯ āĻĒā§ā§°āĻžāĻ¯āĻŧ ā§§.ā§Ģ āĻāĻā§āĻāĻŋ )
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Summer fishing for "Murrel Fish" Machli Wala for Wallago Attu Catfish catch
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Wallago Attu Fish Farming; Wallago Attu Cultivation
www.agrifarming.in
Wallago Attu fish farming in India Wallago Attu fish is a fast-growing catfish species which has good demand as a food fish as having high nutritional value. It is also popular as a sport fish and recently has made its entry in ornamental fish markets. Common name: This fish is also known by some other [âĻ]
The post Wallago Attu Fish Farming; Wallago Attu Cultivation appeared first on Agri Farming.
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Live Fishing Lure Rods for Big Catfish | Live Bass Fishing in Canal | Wallago Attu Catfish Fishing rods give more control of the fishing line. The rod is usually fitted with a fishing reel which functions as a mechanism for storing, retrieving and paying out the line. Floats may... source
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