#Virgin Coconut Oil Market Demand

[prenasper]

Virgin Coconut Oil Market Growth, Demand, Share, Upcoming Trends, Revenue, Key Players, Challenges, Future Opportunities and Competitive Analysis till 2033: SPER Market Research

Coconut oil is a significant source of fat in food, and it is widely used in baking, cooking, and confections. The two most common forms are refined, bleached, and deodorised coconut oil (RBD) and virgin coconut oil (VCO). Whereas RBD is created from dried meat that has been processed for eating, VCO is made directly from fresh coconut meat. Unlike RBD, which is derived from copra or dried beef, VCO is differentiated by a unique extraction procedure that emphasises its pure, unprocessed nature.

According to SPER market research, ‘Virgin Coconut Oil Market Size- By Type, By End-User, By Packaging- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Global Virgin Coconut Oil Market is predicted to reach USD 2.16 billion by 2033 with a CAGR of 8.92%.

The increased demand for virgin coconut oil is being driven by changing consumer tastes and social trends. One key aspect is customers' increased health awareness, which leads them to choose healthier eating choices. The increased expenditure on functional meals and drinks has accelerated the growth of the coconut oil food business. The market's exceptional rise may be attributed to a variety of positive elements that are in line with current consumer trends.

The increased knowledge of virgin coconut oil's potential health benefits has positioned it as a healthy food option. The current trend towards functional meals fortified with medium-chain triglycerides (MCTs) contributes to the increase, providing cognitive and energetic advantages. The desire for vegan and plant-based diets is driving market growth, with virgin coconut oil serving as a flexible substitute for standard cooking oils and butter in vegan recipes. Ethical issues are important as customers seek items that correspond with their eco-conscious ideals, and virgin coconut oil's ecologically friendly manufacturing processes increase its attractiveness.

The movement towards natural and organic products is critical, with virgin coconut oil positioned as a minimally processed and natural option for customers looking for healthier options. Beyond culinary applications, its implementation into skincare and haircare routines meets current customers' demands for versatile and holistic goods. The attractiveness of virgin coconut oil stems from its compatibility with health-conscious, ethical, and natural product preferences, making it a flexible and popular choice in a variety of consumer groups.

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Canola oil, sunflower oil, almond oil, and virgin olive oil are some of the alternative oils that offer nutritional properties similar to virgin olive oil (VCO). This is projected to limit market growth. Customers' interest in alternatives has also shifted as a consequence of manufacturers strengthening olive and canola oils to preserve key nutrients. Furthermore, unlike the other oils stated, virgin coconut oil has a higher smoke point, making it a better choice for baking and cooking. Furthermore, it is expected that Europe's reliance on imported coconuts and coconut oils would stymie market growth.

Impact of COVID-19 on Global Virgin Coconut Oil Market

The COVID-19 outbreak resulted in substantial reforms in the virgin coconut oil industry. Changes in consumer behaviour and interruptions in the global supply chain posed the first challenge to market stability. The economy's volatility reduced expenditure on luxuries such as specialty cuisine. Despite the hurdles, positive trends emerged. The pandemic's emphasis on health fueled an increased interest in wellness, particularly nutritional supplements such as virgin coconut oil. During lockdowns, home cooking and self-care activities increased, making the oil more appealing for both culinary and personal care purposes. Online shopping made it easier for people to purchase, and the emphasis on local sourcing complemented the growing desire for functional foods that enhance the immune system.

Virgin Coconut Oil Market Key Players:

The market study includes market data by competitive landscape, revenue analysis, market segments, and a detailed analysis of key market players such as Barlean's Organic Oils, LLC, Celebes Coconut Corporation, Forest Essentials, Garden of Life, Healthy Traditions, MaxCare, Nature's Way Brands, Nutiva Inc., SPECTRUM ORGANIC PRODUCTS, LLC, Universal Corporation, and others.

Our in-depth analysis of the Virgin Coconut Oil Market includes the following segments:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.

By Type:

Conventional

Organic

By End-User:

B2B

B2C

By Packaging:

Metal Cans

Plastic Bottles

Pouches

By Region:

Asia-Pacific

Europe

Middle East & Africa

North America

Latin America

For More Information, refer to below link:-

Virgin Coconut Oil Market Demand

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Gluten-Free Baking Mixes Market Size- By Product Type, By Mode of Delivery, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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[vctxhdch]

Coconut Oil Manufacturing Plant Project Report 2024: Setup and Cost

Introduction

Coconut oil is a versatile and widely used product with applications spanning from culinary uses to personal care and industrial purposes. Extracted from the flesh of coconuts, this oil is valued for its unique flavor, high nutritional content, and beneficial properties. As the global demand for natural and organic products grows, establishing a dedicated coconut oil manufacturing plant becomes increasingly important. This article provides an overview of a Coconut Oil Manufacturing Plant Project report, covering its objectives, production processes, benefits, and addressing frequently asked questions to provide a clear understanding of the project.

Project Overview

Objectives

The primary objectives of the Coconut Oil Manufacturing Plant Project include:

Meeting Market Demand: Ensuring a steady and reliable supply of high-quality coconut oil to meet the increasing demands of various industries, including food, personal care, and pharmaceuticals.

Quality Assurance: Producing coconut oil that adheres to stringent quality standards for purity, taste, and nutritional value.

Economic Impact: Creating employment opportunities, stimulating local economies, and attracting further investments.

Innovation and Sustainability: Implementing advanced technologies and sustainable practices to improve production efficiency and reduce environmental impact.

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Location and Infrastructure

Choosing the right location for the coconut oil manufacturing plant is crucial for successful operations. Key considerations include:

Proximity to Raw Materials: Being close to coconut-producing regions reduces transportation costs and ensures a consistent supply of high-quality coconuts.

Regulatory Environment: A location with favorable regulatory conditions facilitates smoother approvals and operational activities.

Infrastructure: Adequate infrastructure, including transportation networks, utilities, and waste management systems, supports efficient plant operations.

The plant will feature modern facilities:

Production Lines: Designed for efficiency and scalability in coconut oil extraction and processing.

Quality Control Labs: To ensure that the coconut oil meets industry standards for purity and quality.

Storage Facilities: For raw materials and finished products, ensuring proper inventory management and distribution.

Production Process

Raw Material Sourcing

The production of coconut oil begins with sourcing high-quality coconuts:

Coconuts: The primary raw material, preferably sourced from regions with optimal growing conditions to ensure the best quality oil.

Additives: Occasionally, additives are used to enhance the oil's properties, although the focus is on maintaining natural and organic standards.

Manufacturing Process

The manufacturing process for coconut oil involves several key steps:

Coconut Preparation: Fresh coconuts are harvested, shelled, and the coconut meat is separated from the husk and shell. The meat is then washed and grated.

Oil Extraction:

Cold Pressing: For virgin coconut oil, the grated coconut meat is cold-pressed to extract oil without applying heat, preserving its natural flavor and nutritional content.

Expeller Pressing: For refined coconut oil, the coconut meat is heated and then pressed using an expeller to extract oil, which is then refined to remove impurities.

Filtration and Purification: The extracted oil is filtered to remove any solid particles and impurities. Additional purification steps ensure the oil meets desired quality and safety standards.

Refining (if applicable): For refined coconut oil, the oil undergoes refining processes such as deodorization and bleaching to achieve a neutral flavor and color, making it suitable for various applications.

Quality Testing: The final product undergoes rigorous quality testing to ensure it meets industry standards for purity, taste, and nutritional content.

Packaging and Storage: The finished coconut oil is packaged in suitable containers and stored under controlled conditions to maintain its quality until distribution.

Quality Control

Maintaining high quality in coconut oil production involves rigorous testing:

Raw Material Testing: Ensuring that coconuts and other raw materials meet required specifications before processing.

In-process Monitoring: Continuous monitoring during extraction, filtration, and refining to ensure consistency and adherence to quality standards.

Final Product Testing: Comprehensive tests on finished coconut oil to confirm purity, taste, and nutritional content.

Benefits of the Project

Economic Impact

The coconut oil manufacturing plant offers several economic benefits:

Job Creation: The plant will create a range of employment opportunities, including roles in production, quality control, and administration.

Local Business Growth: Increased demand for local suppliers and services can stimulate economic activity in the surrounding area.

Investment Attraction: The project can attract additional investments and partnerships, further boosting regional economic development.

Health and Safety

The plant will contribute to health and safety in the following ways:

High-Quality Products: Producing high-quality coconut oil ensures safe and nutritious ingredients for food and personal care products.

Safe Manufacturing Practices: Implementing stringent safety protocols in the plant to ensure a safe working environment and minimize risks.

Environmental and Sustainability Benefits

The project supports environmental sustainability through:

Efficient Resource Use: Advanced manufacturing technologies and practices can improve resource efficiency and reduce waste.

Waste Management: Implementing effective waste management systems to handle by-products and residues responsibly.

Energy Efficiency: Modern production techniques aimed at reducing energy consumption and lowering the plant’s carbon footprint.

Technological Advancements

The plant will leverage technological advancements:

Innovation: Adoption of cutting-edge manufacturing technologies to enhance efficiency and product quality.

Research and Development: Opportunities for ongoing R&D to improve oil extraction methods and explore new applications for coconut oil.

FAQ

What is coconut oil?

Coconut oil is a natural oil extracted from the meat of coconuts. It is used in various applications, including cooking, baking, personal care products, and pharmaceuticals, due to its unique flavor, nutritional benefits, and versatile properties.

Why is a new coconut oil manufacturing plant needed?

A new coconut oil manufacturing plant is needed to meet the increasing demand for high-quality coconut oil in the food and personal care industries. The plant will ensure a reliable supply, support economic growth, and contribute to innovation in product formulations.

How does the coconut oil manufacturing process work?

The manufacturing process involves preparing coconuts, extracting oil through cold or expeller pressing, filtering and purifying the oil, refining (if applicable), and conducting quality testing before packaging and storage.

What are the key quality control measures in place?

Quality control measures include testing raw materials for quality, monitoring the production process, and conducting comprehensive tests on finished coconut oil to ensure it meets industry standards for purity, taste, and nutritional content.

What are the environmental considerations for the plant?

Environmental considerations include efficient use of resources, effective waste management, and energy-efficient production technologies to minimize the plant’s environmental impact and support sustainability.

How will the plant impact the local community?

The plant will positively impact the local community by creating jobs, stimulating local businesses, and providing high-quality ingredients for food and personal care products. It also offers opportunities for skill development and contributes to regional economic growth.

Media Contact:

Company Name: Claight Corporation Contact Person: Lewis Fernandas, Corporate Sales Specialist — U.S.A. Email: sales@expertmarketresearch.com Toll Free Number: +1–415–325–5166 | +44–702–402–5790 Address: 30 North Gould Street, Sheridan, WY 82801, USA Website: www.expertmarketresearch.com Aus Site: https://www.expertmarketresearch.com.au/

[roycefoodcorporation]

The Health Benefits of Coconut-Based Products

Coconut is one of the most prestige fruit around the world. Because of the useful products  that can produce out of it. It also has refreshing taste that can make you happy. The coconut products are enjoyed by all people in seven continents of the world. Starting from its shell until  you get to its meat is perfectly amazing. Every part of coconut has nothing to waste. From the past  years, Philippine is one of the leading provider of coconut around the world. It has the biggest  coconut plantation in the southern part of the country particularly in Davao, Mindanao. Indeed,  the country can produce tons of fresh coconut products worldwide. For this reason, the versatility  of coconut products is continuously being enjoyed by more and more people. 

The demand of the  coconut product in the global market is continuously elevating because of the drastic impact  of the covid-19. Furthermore, it is obviously witnessed in all countries the needs of cooking and  baking foods that is health wise to gain protection against the covid-19. Most consumers preferred  the use of plant based products like coconut products to use in the household. The coconut become  one of the sources of having a strong immune system. Like for instance during this pandemic,  consumers want to have a plant-based milk which is perfect to coconut milk that has loaded with  nutriments which can help your body build up and repair healthier cells inside the body. The  coconut oil can be used as a treatment inside and outside the human body. It can make your skin  become more beautiful.  Hence, coconut is the most versatile beauty and gift of our nature. Because of the fact that  it can be used for cooking and making essential add-ons for skin regiments. 

Read more: https://www.roycefood.com/blog/the-health-benefits-of-coconut-based-products/

Royce Food Corporation is the leading exporter and manufacturer of organic food products worldwide. We focus on delivering the best and cleanest organic products because we value the health and wellness of our consumers, as well as we believe that every family deserves to have delicious and flavorful food on their table. Organic desiccated coconut, banana chips, virgin coconut oil, RBD coconut oil, crude coconut oil, coconut milk, coconut cream , coconut water, coconut juice, coconut sugar, coconut fiber/peat and coconut charcoal are some of the prime organic products of our company.

[sqinsights]

Riding the Coconut Wave: A Delicious Journey into the Coconut Oil Market

Hey there, curious minds! Today, we're embarking on a flavorful adventure into the coconut-infused universe – where coconuts aren't just a tropical delight but a serious business. Buckle up; this is not your average market report; it's a rollercoaster through the coconut groves.

Coconut Oil: Beyond the Hype

So, you've probably caught wind of the coconut frenzy and are wondering, "Is this just another health nut craze?" Well, prepare to be surprised; this market is cooking up more than your average avocado toast.

Unveiling the Numbers

Let's talk digits – the coconut oil market didn't just stroll; it sambaed from a modest USD 4.2 billion in 2021 to a projected USD 7.8 billion by 2030. That's a growth rate of 6.40%, and no, it's not because coconuts suddenly learned to cha-cha.

The Showstopper: Virgin Coconut Oil Takes Center Stage

Move over, regular coconut oil; there's a new diva in town – Virgin Coconut Oil (VCO). Apparently, it's not just a pretty face; it's the healthier option. The cosmetic industry can't get enough of its moisturizing charm, making it the Beyoncé of the coconut oil world.

Global Coconut Carnival: Who's the Host?

Asia-Pacific is throwing the biggest coconut bash, with countries like Indonesia, the Philippines, and India leading the parade. It seems they've got more coconuts than we have rainy days – and that's saying something.

The Good, the Bad, and the Coconutty

But let's not get too carried away with the coconut confetti. The market has its fair share of challenges. Price fluctuations are in the mix, thanks to unpredictable weather and geopolitical events. Who knew coconuts were so attuned to global affairs? For More Information: https://www.skyquestt.com/report/coconut-oil-market

Organic and Ethical – The Coconut Buzzwords

In a world that's gone gaga for sustainability, coconut oil is no slouch. There's a growing demand for the organic stuff – you know, coconuts that have seen the world and only interacted with eco-friendly breezes.

Market Magic: Coconut Oil for Every Pot

The coconut's versatility isn't just for show. It's taking over kitchens as the go-to cooking oil. Frying, baking, sautéing – you name it, coconut oil's got it covered. Plus, it's getting cozy in skincare and haircare products, proving it's not just a one-trick pony.

Meet the Coconut Tycoons

Now, let's talk about the big shots in the coconut oil realm. Names like Cargill, Bunge Limited, and Greenville Agro Corporation are strutting their stuff. It's like a coconut-themed fashion show, but instead of models, you've got market leaders.

The Plot Thickens: Global Coconut Oil Dynamics

But wait, there's more drama! The market dynamics are like a soap opera – with drivers like health awareness and restraints like coconut production's mood swings due to environmental factors. It's a tale as old as coconuts.

The Final Scoop

In a nutshell (or a coconut shell, if you prefer), the coconut oil market is no joke. It's growing, evolving, and making its mark in our kitchens and beauty cabinets. So, the next time you're sipping on a coconut smoothie or enjoying a coconut-infused curry, just remember – you're part of the coconut craze, and it's nutty in all the right ways. Cheers to riding the coconut wave! 🌴✨

About Us-

SkyQuest Technology Group is a Global Market Intelligence, Innovation Management & Commercialization organization that connects innovation to new markets, networks & collaborators for achieving Sustainable Development Goals.

Contact Us-

SkyQuest Technology Consulting Pvt. Ltd.

1 Apache Way,

Westford,

Massachusetts 01886

USA (+1) 617–230–0741

Email- info@skyquestt.com

Website: https://www.skyquestt.com

[market-spy]

Elastic Market Unraveled: More Than Just Stretchy Waistbands

Alright, buckle up, folks! We're diving into the sizzling world of coconut oil, where coconuts are not just a tropical delight but a multi-billion-dollar obsession. Forget your regular market reports; this one's going to be as smooth as virgin coconut oil on a summer day.

Coconut Oil: More Than Just a Fad

So, you've probably heard whispers about the coconut craze, and you're wondering, "Is this just another health food trend?" Well, hold onto your coconuts, because this market is cooking up more than just a stir-fry.

The Skinny on the Numbers

The report dishes out the digits: the coconut oil market danced its way from a modest USD 4.2 billion in 2021 to a projected USD 7.8 billion by 2030. That's a growth rate of 6.40%, and no, it's not because coconuts learned to moonwalk.

Playing Favorites: Virgin Coconut Oil Takes the Spotlight

Move over, refined coconut oil; there's a new star in town – Virgin Coconut Oil (VCO). Apparently, it's the healthier option, and consumers are lapping it up faster than you can say "coconut water." The cosmetic industry loves it for its moisturizing magic, making it the Beyoncé of the coconut oil world.

Global Coconut Fiesta: Who's Hosting?

Asia-Pacific is throwing the biggest coconut fiesta, with countries like Indonesia, the Philippines, and India leading the pack. It seems they've got more coconuts than we have rainy days – and that's saying something.

The Good, the Bad, and the Coconutty

But it's not all sunshine and coconuts. The market faces its fair share of challenges. Price fluctuations are in the mix, thanks to unpredictable weather and geopolitical events. I mean, who knew coconuts were so sensitive to global affairs?

Organic and Ethical – The Coconut Buzzwords

In a world that's gone gaga for sustainability, coconut oil is no exception. There's a growing demand for the organic stuff – you know, coconuts that have seen the world and only interacted with eco-friendly breezes.

Market Magic: Coconut Oil in Every Pot

The coconut's versatility isn’t just for show. It's taking over kitchens as the go-to cooking oil. Frying, baking, sautéing – you name it, coconut oil's got it covered. Plus, it's getting cozy in skincare and haircare products, proving it's not just a one-trick pony. For More Information:

https://www.skyquestt.com/report/coconut-oil-market

Meet the Coconut Tycoons

And now, let's talk about the big shots in the coconut oil realm. Names like Cargill, Bunge Limited, and Greenville Agro Corporation are strutting their stuff. It's like a coconut-themed fashion show, but instead of models, you've got market leaders.

The Plot Thickens: Global Coconut Oil Dynamics

But wait, there's more drama! The market dynamics are like a soap opera – with drivers like health awareness and restraints like coconut production's mood swings due to environmental factors. It's a tale as old as coconuts.

The Final Scoop

In a nutshell (or a coconut shell, if you prefer), the coconut oil market is no joke. It's growing, evolving, and making its mark in our kitchens and beauty cabinets. So, the next time you're sipping on a coconut smoothie or enjoying a coconut-infused curry, just remember – you're part of the coconut craze, and it's nutty in all the right ways.

About Us-

SkyQuest Technology Group is a Global Market Intelligence, Innovation Management & Commercialization organization that connects innovation to new markets, networks & collaborators for achieving Sustainable Development Goals.

Contact Us-

SkyQuest Technology Consulting Pvt. Ltd.

1 Apache Way,

Westford,

Massachusetts 01886

USA (+1) 617–230–0741

Email- info@skyquestt.com

Website: https://www.skyquestt.com

[fandbtrends]

Global Olive Oil  Market Size, Share, Trend, Growth and Global Opportunity Analysis and Industry Forecast, 2023-2030.

Overview

The Global Olive Oil Market was valued at US$ 14.56 Bn in 2022, estimated to reach US$ 21.06 Bn by 2030, with a CAGR of 4.33% from 2023-2030.

Olive oil is a type of oil that is made from the fruit of the olive tree. It is typically produced in Mediterranean countries such as Spain, Italy, and Greece, although it is now widely produced and consumed around the world. Olive oil is valued for its unique flavor and health benefits, and it is commonly used in cooking, salad dressings, and as a dip for bread. It is also used in cosmetics and traditional medicine. Olive oil is available in a variety of types and grades, including extra-virgin, virgin, pure, and pomace. Extra-virgin olive oil is the highest quality and most expensive, while pomace olive oil is the lowest quality and least expensive.

Market Drivers

The global market for olive oil is being driven by increasing awareness among consumers about the health benefits associated with the consumption of olive oil. There is a growing trend towards healthy eating and cooking, which has increased the demand for natural and organic ingredients such as olive oil. The increasing popularity of Mediterranean cuisine around the world, as well as, the increasing disposable income in emerging economies has led to a rise in demand for premium olive oil products, which has further boosted the growth of the global olive oil market.

Market Restraints

A primary challenge to the growth of the olive oil market is the susceptibility of olive trees to weather conditions and diseases, which can have a significant impact on production levels and quality. Additionally, the olive oil market is highly competitive, with many players competing for market share. The high price of olive oil compared to other types of vegetable oils also limits demand, particularly in price-sensitive markets.

Moreover, the presence of counterfeit products and the increasing popularity of alternative oils such as avocado oil and coconut oil could also impact the growth of the olive oil market.

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Market Segmentation

The scope of the global olive oil market covers segmentation based on type, packaging, application, distribution channel, and region. Based on type, the market is segmented into extra virgin olive oil, virgin olive oil, refined olive oil, blended olive oil, and others. Based on packaging, the market is segmented into bottles, cans, drums, and pouches. Further, the market is segmented into end-use, such as retail/households, food & beverage, pharmaceuticals & dietary supplements, cosmetics, and others. By distribution channel, the olive oil market is segmented into supermarkets/hypermarkets, convenience stores, online retailers, and others.

Regional Analysis

The global olive oil market is segmented into 5 main regions, namely, North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The European region, especially, Spain, Italy, and Greece are the major producers and exporters of olive oil, with Spain being the largest producer and exporter in the world. Europe dominates the market due to its favorable climate, abundant land, and advanced processing technologies. In recent years, the Asia Pacific region has emerged as a fast-growing market for olive oil due to increasing awareness about the health benefits of olive oil, growing urbanization, and changing food preferences. Moreover, the growing popularity of Mediterranean cuisine, rising disposable income, and increasing health consciousness among consumers are expected to drive the demand for olive oil in the Asia Pacific region.

Key Players

California Olive Ranch

 Borges International Group

Del Monte Foods Inc

 Gallo Worldwide LLC

 Sovena Group

Salov S.p.A.

 Deoleo

 Avenida Rafael Ybarra

 Sun Grove Foods Inc

 Domenico Manca S.p.A., etc.

Read More @ https://qualiketresearch.com/reports-details/Olive-Oil-Market

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[chemicalresearchupdates]

Coconut Products Market Evolution: Emerging Technologies and Sustainable Practices

Coconut products refer to various edible ingredients extracted from coconut which includes coconut oil, coconut water, coconut flour, desiccated coconut, and coconut sugar. Coconut oil is widely used for cooking purposes due to its high smoke point and various health benefits associated with its fatty acid composition such as lauric acid. Coconut water is a natural juice found in young coconuts which is an isotonic drink rich in electrolytes and vitamins. Coconut flour is gluten-free flour used as a substitute for wheat flour for baking purposes. Desiccated coconut is shredded coconut used for garnishing and flavoring purposes. Coconut sugar is an unrefined sugar extracted from coconut palm sap with low glycemic index. The global coconut products market is estimated to be valued at US$ 6.07 Bn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2024-2030, as highlighted in a new report published by Coherent Market Insights. Market Opportunity:

The growing demand for nutritious food ingredients represents a key market opportunity for coconut products. Coconut products provide various health benefits due to their nutritional composition. For instance, coconut oil contains medium chain fatty acids that can boost metabolism and aide in weight management. Coconut water is a natural isotonic drink rich in electrolytes that help hydrate the body. Coconut flour is gaining popularity as a gluten-free flour alternative for baking due to its high protein and fiber content. The rising health consciousness among consumers is driving the demand for natural healthy ingredients in food and beverages. Major food brands are increasingly utilizing coconut products to offer healthy alternatives and cater to shifting demand, which is expected to support the coconut products market growth over the forecast period. Porter's Analysis

Threat of new entrants: The threat of new entrants is moderate as the coconut products market requires high capital investment in farming and processing. However, there is moderate threat from new players in value added products. Bargaining power of buyers: The bargaining power of buyers is high as there are numerous established brands and private label brands providing substitutes. Bargaining power of suppliers: The bargaining power of suppliers is moderate as coconut farming is dispersed globally and organized commercial production is limited. Threat of new substitutes: The threat of substitutes is moderate as consumers are price sensitive and alternatives like palm oil provide competition. Competitive rivalry: The competitive rivalry in the coconut products market is high due to numerous regional and global brands competing. SWOT Analysis

Strength: The coconut products market has high demand for Coconut water and virgin coconut oil due to various health benefits. The market has a wide distribution network globally due to numerous small and large players.

Weakness: The production of coconut is dependent on climatic conditions which can impact supply. High capital requirement for farming and processing units is also a challenge for new entrants.

Opportunity: Increase in health consciousness among consumers is driving demand for natural and organic coconut products. Growing food processing industry also provides opportunity.

Threats: Price volatility of coconut due to climatic changes can impact margins. Stringent regulations regarding packaging and labeling of food products is also a challenge.

Key Takeaways

The global coconut products market is expected to witness high growth over the forecast period driven by increasing awareness about health benefits of coconut water and virgin coconut oil.

Regional analysis for coconut production and exports is dominated by Asia Pacific region. Philippines is the leading producer of coconut globally with annual production of over 12 million tons followed by Indonesia and India. The Philippines Coconut industry is the second largest foreign exchange earner for the country. Similarly, coconut is an important crop for thousands of smallholder farmers in Indonesia and forms critical livelihood. Key players operating in the coconut products market include The Coconut Company (UK) Ltd., Marico Ltd., Enature Organic Products, Ayam Sarl, Nestlé S.A., Renuka Foods PLC, S & P Industries Sdn Bhd, Shriram Coconut Products Limited, Star Heritage Products, and Pulau Sambu Singapore Pte Ltd. The key players are focusing on product innovation, branding and marketing to increase market share in the highly competitive coconut products market

[foodandbeverages]

Coconut Oil Market SWOT Analysis, Business Growth Opportunities by Top Companies, Future Challenges, Competitive Strategies and Forecast to 2033

The global coconut oil market valuation is US$ 6,049.4 million in 2023 and is expected to reach up to US$ 11,684.5 million by 2033. The global market is likely to register a CAGR of 7% through 2033.

Request our comprehensive sample report today and gain valuable insights into this thriving industry. https://www.futuremarketinsights.com/reports/sample/rep-gb-15638

Latest Trends in the Coconut Oil Market

Several trends are contributing to a key role in the global market. A few of these are as follows:

Organic and Non-GMO Products: The increasing demand for organic and non-GMO products is increasing the demand for coconut oil. Consumers are increasing the adoption of clean-label, organic, and natural products.

Sustainability and Ethical Sourcing: Manufacturers are concerned about the environment and are producing sustainable coconut oil production processes. They are offering clean packaging solutions with ethical sourcing practices to maintain a healthy environment.

Virgin and Extra Virgin Coconut Oil: The demand for virgin and extra virgin coconut oil is rising due to its natural flavor, high-quality, and purity foam. Its less processed and more natural nutrients are popularly growing among customers.

Popularity of Plant-based Products: Fitness freak consumers are rapidly surging the adoption of coconut oil to maintain healthy fats and minerals and enhance their digestion. 

Flavored Coconut Oil: Key companies are promoting their brands by adding natural ingredients with coconut oil, such as garlic-infusion coconut oil. Due to its uniqueness and biological properties, consumers are attracted to enhance their experiences.

Packaging Innovation: Manufacturers are offering advanced packaging solutions to reduce environmental impacts. They are promoting their brands with innovative packaging styles to reduce carbon footprints.

Local Sourcing: Consumers are more focused on paying attention to products that are made from local sourcing. It leads to enhancing and supporting local economies.

E-commerce: The rapidly growing e-commerce offering varieties of coconut oil is attracting consumers to buy these products with suitable discounts. 

Premium Products: The adoption of high-quality and premium products by consumers due to their original taste, fragrance, and purity are driving the global market size.

"Quality of products is the quality of life. Sustainable practices adopted by consumers promote sales of high-quality products. The rising awareness about organic and natural coconut oil is contributing to the growth of the coconut oil market", says an FMI Analyst.

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Key Takeaways

The global coconut oil market is registering a CAGR of 7% from 2023 to 2033.

The United States holds a maximum share of 10% by dominating the global market.

Japan accounts for a share of 2.9% of the global market in 2023.

Germany significantly drives the global market with its vintage home decor, with a share of 3.8%.

With a share of 9.5%, China is rapidly advancing in the global market.

Key Players Adding Values in the Global Coconut Oil Market

The essential players highly consolidate the global market. They are innovating advanced and innovative products to build their business portfolio in the global market. These players are adopting strategic innovations, agreements, collaborations, and mergers to uplift the global market size.

Companies are launching new products in exhibitions to promote their brand value and reach more audiences to boost their sales. The key players are focusing on consumers' requirements and offering them a solution. The adoption of these tactics will help in achieving their goals.

Key Segments in the Coconut Oil Market

By Nature:

Organic Coconut Oil

Conventional Coconut Oil

By Product Type:

Virgin or Extra Virgin

Refined

Partially Hydrogenated

By End-use sector:

Food and Beverages

Cosmetics and Personal Care

Pharmaceutical

Household/ Retail

Others

By Distribution Channel:

Business to Business

Business to Consumer

Hypermarkets/ Supermarkets

Traditional Grocery Store

Convenience Stores

Specialty Stores

Online Retail

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

Information Source: https://www.futuremarketinsights.com/reports/coconut-oil-market

[ananya5400]

Coconut Oil Market Projected to Garner Significant Revenues by 2027

The report "Coconut Oil Market by Product Type (RBD, Virgin, and Crude), Source (Dry Coconut and Wet Coconut), Application (Food Beverages, Cosmetics Personal Care Products, and Pharmaceuticals), Nature and Region - Global Forecast to 2027", is estimated to be valued at USD 5.7 billion in 2022. It is projected to reach USD 7.4 billion by 2027, recording a CAGR of 5.5% during the forecast period. The global coconut oil market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms of value sales during the forecast period. With the rise in demand and preference for natural cosmetic ingredients, the trend of clean-label and plant-based products has significantly boosted the utilization of coconut oil derivatives in the food industry. Coconut oil is used as a thickener and binder, and this enhances its properties, such as smoothness, hardness, gloss, and whiteness.

Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=78320975

Pharmaceutical market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food beverage market.

Coconut oil is used as one of the components of cosmetic ingredient, majorly as a smoothening agent and as a source of smooth skin and to improve the dryness of skin and hairs. Companies are focusing on the development of extraction and processing of coconut oil to discover new beauty applications. Coconuts are the primary source of coconut oil. Coconut oil in food and beverages acts as a cooking oil replacer in order to enhance the flavor. It is a source of carbohydrates, which helps in improving digestibility.

Increasing use of Coconut oil in bakery products

Coconut oil is gaining popularity in the US due to several health benefits offered by it; it helps in reducing weight, strengthening the immune system, preventing heart disease, and staving off dementia and Alzheimer’s disease. In the food industry, coconut oil is used extensively in baked products, processed foods, and infant formulas. The use of organic coconut oil in the bakery coupled with the increasing growth of the bakery industry is projected to propel the demand for coconut oil.

Make an Inquiry @ https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=78320975

North America is expected to be the third largest market during the forecast period.

North American coconut oil market is completely driven by the US market. The US coconut oil industry has witnessed technological advancement, which has increased its usage in various industries. In the US, coconut oil is primarily used in organic form in the confectionery products a s a health beneficial. It is also used as a base for gelling agents in confections, for thickeners in products such as pastry and pie fillings, and in instant puddings. The growing trend of ready-to-eat meals and processed food is also driving the coconut oil market in the region. Coconut oil is frequently used in food applications due to its functional properties.

The key players in this market include Tate Lyle (UK), Emsland (Germany), Ingredion Incorporated (US), and Avebe (Netherlands).

[trenttrendspotter]

Emerging Brands Dominate at Recent ECRM Programs

ECRM hosted its Winter Session in Baking, Spices & Breakfast Foods; Canned, Dry & Boxed Foods; Condiments, Sauces & Spreads and Snacks this February. ECRM sessions are great opportunities for buyers and sellers to have curated meetings for product discovery around specific category segments. We were able to attend to meet with emerging brands and learn the best of what each category has to offer. ECRM’s Vice President of Grocery, Tyler Barich stated, “We are continuing to see a strong interest from emerging brands entering the market looking for distribution and challenger brands looking to expand into new channels. Some of the trends we continue to see across food categories include vegan, plant-based, keto, gluten-free, organic ingredients, sustainability, convenient / on-the-go packaging. There continues to be a high interest from major retailers in expanding their own label across food & beverage categories.”

More of the trends we spotted at the ECRM event

Sweeter Alternatives

SweetLeaf makes award-winning stevia and recently added monk fruit to its portfolio. The company's products have zero added sugars, zero carbs, a non- or low-glycemic response, and contain no artificial sweeteners. They have only the finest plant-based ingredients, organic options, non-GMO and Kosher certified, Keto-friendly, vegan, and gluten free. Their objective is to innovate and provide the best-tasting, highest-quality natural options.

The Maple Treat Corporation is the world's largest maple syrup provider, with four locations throughout the U.S. and Canada (in the heart of Maple country) and 100+ years of experience. They provide authentic taste by using only the best sap from the best maple trees from the farmers they work with. The only thing they add to their maple syrup is the label and love, making it 100% pure in order to create a perfect balance which has a complex and nuanced flavor.

LiquiSweet is the perfect combination of delicious taste, sweetness, and price value. Their  ultra-concentrated proprietary formula is made with zero calories, and the products are great for diabetics, consumers following a keto diet, or those seeking no calorie sweetener additives.

Globally Inspired Flavors

Coco Goods offers an organic line of coconut products from Vietnam designed to leave you happy and healthy with great nutrition. From coconut water, extra virgin coconut oil, chips, butter, cooking oil, and more, they exist to bring the goodness of life into everybody’s life. They are a family-owned company, expert manufacturer of natural source of Earth’s good stuff, the coconut.

In Italian, “La Bella Vita” means “the good life.” Fontecchio’s products deliver a taste of that good life with authentic Italian flavors in delicious gourmet condiments. Their rich, zesty flavors will lift your culinary experience out of the mundane and into the unforgettable! From authentic Italian hot sauces to Caesar dressing to gourmet marinara sauce, these flavors are sure to make your mouth water.

TropicMax aims to satisfy with their fresh bananas that grow sustainably in the tropical fields of Ecuador. They produce delicious, natural, crispy and nutritious banana snacks. Their goal is to supply products with the highest quality, freshness and authentic taste of the tropics through the continuous search for efficiency and adaptation of their products to the tastes and demands of consumers.

Healthier Ways to Add Flavor

Himalayan Secrets produces and manufactures Himalayan Rock Salt products under their brand and for private labeling. They carry a range of products made from Himalayan Salt for eating, cooking, bathing, and livestock uses. They were the first to export salt from Pakistan and they also produce other natural salts such as Fleur de sel, Black Salt, Flake Salt, Smoked Salt, etc.

Oh Yeah Spices is passionate about great food. Inspired by Grampy's & Ma's desire to have robust flavor in every bite, Oh Yeah Spices created a line of 12 natural herbs and spices for a simple and complete steak seasoning, chicken seasoning, or veggie seasoning to add richness to meals. Use it on beef, pork, poultry, fish, potatoes, vegetables, soups, salads, eggs,  pizza, and anything in between.

Childhood Nostalgia

Otherworld is a plant-based food company creating  pancake and baking mixes that are good-for-you and good-for-the-planet. All of their plant-based, just-add-water mixes are made with upcycled fruits, vegetables and whole grains for a healthy serving of nostalgia. They are addressing human and planetary health through plant-based baking mixes stacked with hidden fruits and vegetables.

Just The Fun Part’s name speaks for itself. Embarking on a journey to satisfy and delight sweet-tooths everywhere, they took a memory familiar to everyone and multiplied it. Hop in a culinary time machine and take yourself back to your childhood, where the best thing in life was the bottom of a sundae cone. An irresistibly crunchy, bite-sized waffle cone filled with 100% Belgian chocolate.

Regenerative Farming Practices

Vana Life Foods makes plant-based superfood meals using green chickpeas as the key ingredient. They use high quality premium ingredients produced using regenerative farms within the U.S. to create four different meals and flavors while using sustainable practices.

Keep Grazin’ harnesses the superfood cassava to build an innovative trend in the better-for-you snack category. Their extra crunchy snacks are beloved in Bolivia and a unique offering to the U.S. – a grass-fed cheese-based snack that is non-GMO, naturally gluten free, and made with a completely clean ingredient deck. So delicious that you can’t stop grazing!

Allergen Friendly Food  

The VGood Company helps you satisfy your nut butter cravings with nut free NOT-nut butters and chickpea twists. Pea-NOT Butter tastes and spreads just like traditional PB, and Hazel-NOT Choc your fave choc-nut spread, but they are  free from nuts. Their spreads are perfect for consumers who miss the great taste of nut butters by delivering the most nostalgic- nut-free texture.

Chef-Crafted Products

Tommy's Kitchen is the creation of Celebrity Chef Tommy Washington. It brings a bold new unique flavor into the kitchen with the warmth of a home cooked southern meal with a little bit of a kick. His restaurant, and more are coming, are a great testing ground for his recipes which he also is perfecting on his upcoming streaming channel. The products can be used as a marinade or sauce on any meat, fish or vegetable dish. Tommy’s Original Sauce blends a rich mix of herbs, with a little bit of citrus, the kick from habanero peppers ties together with a rich gravy texture. It results in a perfect culinary fusion of flavors that leaves you craving more.

Leaders in Quality

Need a snack? Whether you’re on the go and need a quick bite or want to take five and satisfy a craving, SunTree Snack Foods has snack time covered. Their snacks combine wholesome, nutrient rich nuts, seeds and dried fruits with sweet and savory flavors that are sure to have your taste buds jumping for joy.

Clark Foods has been doing canned foods from baked beans, soups, stews, meat sauces, gravies and chili for more than 140 years and is an iconic favorite in the Canadian market. Their products are meticulously prepared in small batches using only the highest quality ingredients. And every day, the industry’s most passionate research chefs head into the kitchen to create delicious new recipes to meet ever-evolving consumer tastes.

Confiserie Mondoux is a leading Canadian packager and distributor of top-quality candies and chocolates. Since 1967, their three-generation family company has been committed to creating and distributing moments of joy with their classic little sweets like chocolate bunnies as well as non-alcoholic Belgian chocolates that taste like your favorite cocktails.

Foods with Function

OjasTee was founded in Berkeley, CA, and is the brainchild of a retired physician and a former biotech scientist. The company is on a mission to have a positive impact on as many lives as they can through the creation and distribution of flavorful and healthful products and by using the highest quality ingredients possible. They are dedicated to creating spice-based, immune-boosting products including teas, spices and rubs that are anti-inflammatory and boost immunity as well as support healthier eating, drinking and living.

Elevate Your Taste Buds

Melinda’s Foods creates quality hot sauce for those who are past the basic. They are a community that appreciates variety and flavor just as much as they do heat. From seed to bottle, Melinda’s focuses on using the freshest ingredients and the best Chili peppers on the planet for their 32 craft pepper sauces. They create a balance where heat and flavor find themselves on equal footing.

You might recognize Pork Barrel BBQ from their appearance on Shark Tank. They were founded by two Senate staffers who dreamed of delicious BBQ in DC, so they created it. Pork Barrel BBQ makes small batch, craft BBQ spice seasonings rubs, barbecue sauces, bacon jerky and keto pork crumbs. All products from this small business are proudly made in the U.S.A

Innovating Their Categories

Ardent Mills is North America’s leading flour supplier and grain innovator. With more than 40 community flour mills and blending facilities throughout the U.S., Canada, and Puerto Rico, they offer the broadest range of premium multi-use wheat-flours, gluten-free flours, seeds, whole grains, pulses, mixes, and custom multi-grain blends.

LOVE CORN is on a mission to become the “feel good” salty snack swap to chips, crackers and pretzels the whole family loves. They are a delicious crunch corn snack that is gluten-free and full of flavor.

[mayurreports]

Virgin Coconut Oil Market Trends, Analysis, Region And Business Growth Drivers By 2020-2027

Market overview:

The Virgin Coconut Oil market is expected to reach approximately USD 1.95 billion by 2027, with a significant CAGR of 9.32% between 2020 and 2027.

The health benefits of virgin coconut oil are the primary driver of the global virgin coconut oil market's rapid growth. Because of its nutraceutical benefits and functional food, virgin coconut oil is a high-value coconut product. Several studies demonstrating VCO's beneficial effects have contributed to its growing popularity. Other factors, such as the general population's growing perception of virgin coconut oil being healthier than other oils, rising consumer spending on functional food and beverages, increasing interest in a nourishing lifestyle, and increasing intake of omega fatty acids, are expected to drive market growth. The increased use of virgin coconut oil in various end-use applications such as cosmetics, beauty, and healthcare is expected to drive the growth of the virgin coconut oil market Share.

It is also used in the pharmaceutical industry, particularly by diabetic patients, as it aids in efficiently utilizing blood glucose. Aside from regular coconut oil extracted from coconut, there has been an increased demand for virgin coconut oil in recent years. Virgin coconut oil market is typically extracted from fresh coconut milk after 12 months of natural or mechanical pollination of coconut. VCO is high in fatty acids and contains minerals, vitamins, and antioxidants. The VCO is not subjected to any chemical processing or bleaching.

COVID-19 has had a significant impact on many markets around the world, including this one. Closures and security measures implemented globally in response to the coronavirus outbreak significantly impacted the agricultural sector. Early and late harvest cycles were impacted by mobility restrictions and the suspension of farming activities. This impacted total coconut production in 2020, further impeding VCO market growth. The pandemic and subsequent lockdown have impacted the production and sales of various products, resulting in the closure of several manufacturing facilities. Furthermore, the lockdown impacted the supply chain, reducing global exports and imports and impeding the VCO market growth in many regions.

Market segmentation:

The global Virgin Coconut Oil Market is segmented based on application, type and treatment. 

According to the application:

Pharmaceuticals

Food and Beverages

Beauty and Cosmetics

Others

According to the type:

In-Natural

Organic

According to treatment:

Moisturizer

Baby care

Anti-viral

Others

Regional analysis:

The Virgin Coconut Oil Market Trends is segmented into four regions based on the regional analysis: Asia-Pacific, Europe, North America, and the Rest of the World. 

Asia-Pacific is expected to dominate global natural coconut oil demand and supply in 2018 and maintain its dominance throughout the forecast period. A strong preference for virgin coconut oil in culinary applications, combined with an increasing awareness of natural products, is propelling the growth of natural virgin coconut oil in Asia-Pacific. Furthermore, Asia-Pacific is expected to be the fastest-growing territorial market over the forecast period. 

North America also represents a sizable global natural virgin coconut oil market. The United States is expected to significantly support North American natural virgin coconut oil development. The growing interest in natural fixings among Europeans is influencing the growth of the natural virgin coconut oil industry.

Key Players

Barlean’s (US), PT. Harvard Cocopro (Indonesia)Nutiva Inc. (US), Naturoca (Indonesia), Hain Celestial Group (US), La Tourangelle (US), Carrington Farms (US), Greenville Agro Corporation (Philippines), Celebes Coconut Corporation (Philippines), Farmerindia (India), SC Global Coco Products, Inc (Philippines), Garden of Life LLC (US), Naturoca (Indonesia), Viva Naturals (Canada), and Jarrow Formulas, Inc. (US) are some reputed players performing in the global Key Virgin Coconut Oil Market Players are enlisted by MRFR.

Recent developments:

Researchers from the Global Islamic University of Malaysia launched a dental lacquer and mouthwash made of virgin coconut oil in 2021 to prevent oral health issues. The product is manufactured as a natural alternative to chemical mouthwash for people of all ages.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

Contact Us:

Market Research Future (part of Wantstats Research and Media Private Limited),

99 Hudson Street, 5Th Floor,

New York, New York 10013

United States of America

+1 628 258 0071

Email: sales@marketresearchfuture.com

[blogaarti]

Coconut Oil Market Registering a CAGR of 5.7% During the Forecast Period 2022-2029

Perceived health benefits continue to drive the growth of global coconut oil market. A newly published report on global coconut oil market suggests that the market will most likely witness around 5.7% rise in revenue between 2022 and 2029. During the period of projection, coconut oil market is expected to benefit from growing applications of the oil for its high saturated fat content, and rich nutritional profile, across both food, and non-food areas. An approximately US$5.3 Bn market (2021) for coconut oil is estimated to reach US$8.2 Bn toward the end of 2029, says the report.

 For More Industry Insights Read: https://www.fairfieldmarketresearch.com/report/coconut-oil-market

 Coconut Oil Consumption Heightens Across F&B Sectors, Virgin Oil Sales to Rise High

Food and beverages industry will continue to be at the forefront of demand generation, which is further likely to be complemented by the growing consideration of virgin coconut oil as a preferred functional ingredient for cooking, baking, processing, and frying activities. Adoption across F&B sectors will prevail on account of the extended shelf-life, favourable smoke point, and rich antioxidant profile of coconut oil. On the other hand, non-food application are also on the rise over the recent past. Natural, plant-based, and mineral-enriched coconut oil gains solid traction as a moisturizer in cosmetics and personal care industry, which is likely to define the next leg of growth for the market. Besides, pharmaceuticals industry has also been an important consumer segment for coconut oil market participants. An expanding application base is thus expected to drive the growth of coconut oil market. The market analysis by the type of coconut oil reveals continued dominance of sales of virgin coconut oil with more than 45% share in total revenue. Refined bleached and deodorized (RBD) oil segment follows further.

 Asia Pacific Maintains Top Spot in Global Coconut Oil Market with over 35% Value Share

Attributing to a huge traditional consumer base, Asia Pacific remains the epicentre of growth for coconut oil market. The region currently accounts for more than 35% share in total market valuation and the report states that this dominance will prevail throughout the period of projection owing to sustained application of high-quality coconut oil in cooking, and related applications across food industry. The market here will remain buoyant on the back of strong production and consumer dynamics, says the report. Moreover, there has been increasing demand for coconut oil from nutraceuticals, and cosmetics and personal care industries over the past few decades. Market growth will reportedly be the fastest in Asia Pacific through 2029 end, and India will remain a significant pocket for investors, as well as stakeholders. Indonesia, and Philippines are also likely to be the next key Asian markets for the participants in coconut oil market. On the other hand, North America, and Europe are projected to develop attractiveness in the next few years as both the regions have been witnessing rapidly growing traction for virgin coconut oil as a functional ingredient recently.

 Role of Regulatory and Monitoring Authorities Crucial

According to the report, the contribution of entities such as the Coconut Development Board (CDB) India, the Virgin Coconut Oil Producers Association (VCOPA), the International Coconut Community, the Coconut Development Board, and the Indonesian Coconut Processing Industry Association is a significant factor associated with the growth of coconut oil market. The report also highlights some other prominent factors that will continue to influence the long-term growth of coconut oil market. The rise of eco-innovation trend is highlighted as an important growth influencer, whereas the expanding market prospects of high-value products like virgin coconut oil is likely to largely contribute toward market penetration across the US, and key European markets.

 Coconut Oil Market Players

Cargill Inc., ADM, Bunge Limited, Hain Celestial, Adani Group, Nutiva Inc., Barlean's Organic Oils LLC, Greenville Agro Corp, Adams Group Inc., Connoils LLC, Ruchi Soya Industries, Associated British Foods, Archer Daniels Midland Company, Oleo-Fats Incorporated, Phidco, American Vegetable Oil Inc., SC Global, Primex Group, The Hallstar Company, PT SIMP, Sumatera Baru, Greenville Agro Corporation, Hain Celestial Group, Barlean's Organic Oils LLC, and Mahavir Coconut Industries (MaxCare VCO) constitute some of the prominent players that have been considered for detailed strategic profiling and competitive analysis in the global coconut oil market report.

 Get Sample Copy of Report: https://www.fairfieldmarketresearch.com/report/coconut-oil-market/request-sample

 About Us

Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.

[edgewaterfarmcsa]

FALL CSA WEEK 3

P I C K L I S T

JACK O LANTERN - BRUSSEL SPROUTS - LEEKS - POTATOES - JALAPENOS - SWEET PEPPERS - LEMONGRASS - CARROTS - GARLIC - PLUM TOMATOES - SQUASH - MINT

BREAD: OLIVE/ROSEMARY/FETA/ FOCACCIA

Yall.  In an effort to keep the majority of you still showing up to CSA as a result of too many jalapenos, and what the heck do we do with lemongrass, I am moving right into the pro-tips.  But let it be known, that while it is a balmy 70 degrees outside right now (Tuesday afternoon), the temps took a dive this week, the fog did not set, and the farm got frosted.  As a result, please enjoy MAYBE the v last peppers of the season.  Cheers!

Pro-tips:

serves 4

JENNY’S NOTE: I LOVE THIS RECIPE- The flavors are perfect for when the weather turns… but I got bad news in regards to flavors.  With a very heavy heart, I regret to inform you that there will be no fresh ginger making its way to our Fall CSA this year.  For many reasons- many of which are speculations- our ginger crop never really took off.  We do have a little crop growing in a greenhouse, but it is pretty small compared to past years.  However, this dish demands ginger.  Same with Cilantro. If you are a cilantro lover, do source elsewhere… As for the rest: garlic, hot peps, pumpkin/winter squash, lemongrass, mint, we got you. 

A great long ingredient list here, but everything is available in 2 swoops, one right here at CSA pick up, & the next upstreet, at the local Asian grocery (Yipings Asian Market in West Leb)

pumpkin - 1 cup  unpeeled weight

small red bird's eye chillies - 5

garlic - 4 cloves

a lump of ginger the size of your thumb

plump stalks of lemon grass - 2

lime leaves - 6

cilantro roots - 5 or 6

Cilantro leaves - a large handful

a little vegetable oil

chicken or vegetable stock - 500ml

coconut milk - 1 ¾

Plum tomatoes - 4 diced

nam pla (thai fish sauce) - 2 tbs

the juice of a lime

dried noodles - 1 cup

mint leaves - a large handful

Cut the pumpkin into large chunks and place on the top of a steamer. Or, steam it in a colander over a pan of boiling water. The pumpkin should be tender in 12-15 minutes. Remove from the heat.

To make the spice paste, chop the chillies, removing the seeds first if you wish. Peel the garlic and the ginger and chop roughly; put into the bowl of a food processor. Discard the outer leaves of the lemon grass then roughly chop the inner heart leaves, shred the lime leaves and add them to the chillies. Scrub the cilantro roots and cut them off, putting them with the chillies, along with half the cilantro leaves and stems. Blitz them to a pulp, adding a little oil if the mixture needs it to go round.

Place a fairly deep pan over a moderate heat, add half the spice paste (keep the other half in the fridge for tomorrow) and fry it, moving it round the pan so it does not scorch. Do this for a minute or two then pour in the stock and coconut milk and bring to the boil.

Cut the tomatoes in quarters, and add them with the nam pla and the lime juice. They will take seven to 10 minutes to cook. Add the chunks of pumpkin and continue cooking for a minute or two. Place a swirl of noodles in each of the four bowls, pour over the laksa and add the mint and remaining coriander leaves.

 AND IF YOU STILL HAVE LEMONGRASS LEFTOVER: cut & freeze in ziploc to store, add it to chicken broth, or boil for tea :)

½ lb. brussels sprouts, trimmed, halved

¼ cup extra-virgin olive oil

½ tsp. kosher salt, plus more

Freshly ground black pepper

¼ cup Mike's Hot Honey (JENNY’S NOTE: a combo of honey, vinegar, chillies.. Add ingredients together to taste!)

⅓ cup sherry vinegar or red wine vinegar

3 Tbsp. unsalted butter

1 tsp. finely grated lemon zest

Flaky Sea Salt for garnish

Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.

Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes.

Meanwhile, bring Mike's Hot Honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, that’s okay), 3–4 minutes.

Remove from heat and add vinegar and whisk until sauce is smooth (it will bubble up quite aggressively when you add the vinegar before settling). Return saucepan to medium heat, add butter and ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes.

Transfer brussels sprouts to a large bowl. Add glaze and toss to combine. Transfer to a platter and top with lemon zest and flaky sea salt.

LEEKS: cut in half lengthwise and Roast with olive oil until brown. Shave fresh parm on top.  That’s it.  Now please do that on repeat forever and ever, you will be elated every time.

 JALAPENOS!!! I KNOW I KNOW! There is indeed an overwhelming amount of jalapenos here… But not so overwhelming if pickled!  OOOORRRRR….

FROM BON APP, Makes 26–30

6½ oz. sharp cheddar, preferably orange

½ cup sliced pickled jalapeños

1 cup (125 g) all-purpose flour

½ cup (1 stick) unsalted butter

½ cup whole milk

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

¼ tsp. freshly ground black pepper

5 large eggs, room temperature

Step 1 Preheat oven to 425°. Line 2 baking sheets with parchment paper or silicone baking mats. Once you turn on the stove, the dough comes together fast—so get prepared: Grate 6½ oz. sharp cheddar, preferably orange, on the large holes of a box grater. Set 2 Tbsp. aside for sprinkling over gougères later (you should have about 1½ cups left). Finely chop ½ cup sliced pickled jalapeños on a cutting board. Place 1 cup (125 g) all-purpose flour in a small bowl.  Step 2 Cut ½ cup (1 stick) unsalted butter into tablespoon-size pieces. Transfer to a medium saucepan and add ½ cup whole milk, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. freshly ground black pepper, and ½ cup water. Step 3 Bring to a simmer over medium-high heat. Reduce heat to medium-low, add flour all at once, then stir vigorously with a wooden spoon until mixture balls up and no spots of dry flour remain, about 30 seconds. Continue to stir with gusto, smacking the dough along the sides and bottom of the saucepan (you’re looking to dry it out without it taking on any color), 3 minutes. You’ll see a film develop on the bottom of the saucepan that will mostly be reabsorbed as you keep stirring. Let cool slightly, 1–2 minutes. Step 4 Continuing with your wooden spoon or switching to an electric mixer, add 4 room-temperature large eggs, one at a time, beating after each addition until fully incorporated (about 30 seconds). Don’t worry if the mixture looks curdled or broken. Separate yolk from remaining 1 room-temperature large egg over a small bowl to catch egg white. Reserve yolk for another use; add egg white to pan and beat until mixture comes together into a smooth, glossy, shiny, and thick batter, 1–2 minutes. Add cheese and jalapeños and stir or beat just until evenly distributed. Step 5 Using a 1½ Tbsp. (#40) cookie scoop or a (heaping) tablespoon, portion scoops of batter onto prepared baking sheets, spacing 1" apart. Sprinkle a little of the reserved grated cheese over each gougère. Step 6 Place in oven and immediately reduce oven temperature to 375°. Bake until super puffy and golden brown all over, 22–28 minutes. Serve warm or at room temperature.

[lailoken]

“:Pharmacopoeia: [Pt. 1]

Basil. (Ocimum basilicum). Infusions of Basil are employed in. Voudou magics as a Fertility charm for men, the potion sprinkl'd on the conjugal bed, the phallus liberally anointed. The Herb is traditionally favour'd by the Matron of Abundant Love, Erzulie. Cold infusions made by kneading and pulverization of the Leaves in Water serve as an external invigorator of the Serpent's Inner Fire.

Blackberry. (Rubus fruticosa). Arabian sorcerers esteem'd strong infusions of Blackberry leaves as a basis for love-potions. The ratio of 40 grams of fresh leaves, or 25 of the dried, to a litre of boiling water, is sufficient in strength to deliver the essence of the Thorn'd Herb, although its action, both in terms of pharmacological and sorcerous vigour, is comparatively weak. Thus it is best employed in admixture with such resonant Herbs as Damiana, Muripuama, and petals of Sunflower. The fruits also possess great power: they may be tinctur'd in high-proof spirit with enough Aqua Vitae to cover, and the resulting Amethystine waters used as a foundation for the addition of other Herbs.

Caraway. (Carum carvi). Caraway potions were a common love magic in medieval Europe, having the especial Virtue of addressing fickleness in lovers. The seeds have likewise featured prominently in Love-Potions to ensure Fidelity. Employ a decoction using 35 grams of seeds in 400 millilitres of boiling water. Using seeds which are still green and ripening is preferr'd, as the Upward Solar Fire has not peak'd; such are of great glory.

Chicory. (Cichoryum intybus). Known in medieval folklore as an Herb of Love, the roots and fresh flowers of Chicory were used as an ingredient of potions of Attraction. The Roasted Root is commonly available, though in this form the Radix often loses some of its Virtue for the Philtre through destruction by Fire. The Plant is easily grown and, once established, will repopulate the garden-beds with glad vigour. Of the fresh root, make a decoction of 15 grams in 500 ml. of boiling water; of the roasted root, employ similar proportions, or slightly more, depending on the degree to which the root has been baked, and its age. Of the fresh flower, harbouring a sublime secret, make an infusion with 30 grams of the blossom to 550 ml. of boiling water. Cold water infusions may also be employ'd.

Chocolate. (Theobroma cacao). The generic nomenclature of Our Tree, Theobroma, decrypted, renders the meaning "Food of the Gods". The ancient Aztecs employed the ground, roasted seeds in combination with Cinnamon, Chile Peppers, Piper species, blossoms of Quararibea funebris, Vanilla, and the solanaceous Cup of Gold (Solandra spp.) in their cacahuatl, an aphrodisiac Philtre that was drunk sweet or salty. This philtre has also been employ'd as a vehicle for the sacramental ingestion of Psilocybin Mushrooms. Other species of Theobroma were used in central and south America as admixtures to various phytognostic preparations, such as snuffs and masticatory tobacco mixtures. Pharmacologically, Cacao contains caffeine and theobromine, both stimulants of the Central Nervous System. Cacao in the form of Cocoa readily imparts its blessings to rectified spirits, and is especially exalted in a menstruum of Rum.

Cinnamon. (Cinnamomum zeylanicum). Cinnamon's chief action upon the body, when consum'd, is to produce heat, that is, increase circulation, sweating, and raise body temperature. It is an invaluable adjunct to the Love-Philtre for flavouring, and has a tendency to mildly potentiate the effects of other Herbs, probably due to increas'd circulation. For flavouring, it blends well with Herbs of a bitter or resinous nature, such as Damiana, softening their bite on the tongue and, sparingly blended, uplifts their more palatable components. As a general rule, use one whole stick of Cinnamon to every litre of Philtre, increasing as desired. Rectified spirit brings out the goodness of Our Bark in tincture without rendering it overweening. Most commercial Cinnamon is in fact Cassia or Bastard Cinnamon (Cinnamomum cassia), and is not only inferior in Virtue for the Philtre, but somewhat unkind to the body. Demand True Cinnamon from the Apothecary, there can be no substitute for its sublime gifts. By all means avoid consumption of Essential Oil of Cinnamon.

Clary Sage. (Salvia sclarea). Licentious Queen of the Sages, Clary is also known as Muscatel Sage, and its unique scent corresponds in the most beguiling of ways to the Divine Musk of Feminine Arousal. The mere inhalation of the fresh, sticky blossom has been known to evoke Erotic Gnosis of the Green, and may be used in this way as a catalyst for Imaginal Arte. Known for centuries as a stupefacient and aphrodisiac, Clary is a potent adjunct to any Nectareum Succubus. It is identified by the chymist as containing chlorogenic acid, a principle known to arouse the flames of passion. Its virtues are best extract'd in alcohol, in tincture or cordial. For cordial, several fresh-harvested inflorescences may be added during primary maceration or the final "cooling" phase, to a sealed Hermeticus containing 1 litre of the ripening philtre. Alternatively, 30 ml. of strong tincture may be added per 500 ml. of Philtre. Have a care with this Lady, however, as excess may degrade a draught of Venus to the rank of Neptunian stupor. Few Herb-merchants deal in Clary, save for its Essential Oil, as some of the Virtue of the Herb degrades over time after drying. The wildlands of its native habitat in France have been greatly reduc'd, thus are we obliged, by Love and Virtue, to grow this Beauty in our physick-garden, reserving for Her a sunny plot with intermittent dryness and wet. Culture from seed is variable and sometimes prob- lematic, but most nurseries will obtain hardy starts which, when lovingly trans- plant'd, will delight and reward with their arousing potencies.

Coriander. (Coriandrum sativum). Dioscorides recommended Coriander seeds steeped in Wine to increase the semen, and this was also a popular medieval Philtre. In her Modern Herbal, Maude Grieve assures us that "If used too freely, the seeds become narcotic." For nostrums of aphrodisiac capacity, gather the seeds during the final quarter of the lunar cycle, as traditionally they are thought to be inundated with their greatest powers of Venery at this time. The leaves possess similar Virtues, though to a lesser degree.

Fennel. (Foeniculum vulgare). A Philtre compounded of Vervain and Fennel makes a most effective Lust Enchantment. Employ the leaves in infusion; 30 grams to 500 ml. boiling water, steep'd 20 minutes. Fennel also readily imparts its virtues to spirits, and tinctures made from Roots, Leaves, and or Blossoms, are also a profitable adjunct, added freely.

Ginseng. (Panax schinseng). In ancient Chinese pharmacology, a preparation known as Spring Wine was used as an aphrodisiac Philtre, containing, among other specifics, Deerhorn shavings and antler resin, Ginseng, powdered ass, and human remains, infused together in wine for a year. The Root alone may be added to a bottle of spirit and steeped for several months, this precious elixir may be taken in small quantities of 5 ml. on a daily basis, or in slightly larger ones 15-40 ml. for use as a stimulating love-philtre. As Ginseng horticulture is extremely difficult, the Brother or Sister of Arte is advised to purchase Ginseng from a reputable Chinese herbalist. Quality of the Root varies widely on the market, and it is well-worth developing a rapport with the local Rhizotomist. The action of Ginseng on the corpus is extremely warming and stimulating, and, for the purposes of the Love-Philtre, more sympathetic to men. Tinctures and standardized extracts may be employed in Our Brew.

American Ginseng. (Panax quinquefolius). This sister of the Asian Root differs slightly in action but is well worth seeking in wild woodlands for its properties. Segments of fresh root, may be brewed into a decoction with or without other aphrodisiac adjuncts. If using fresh roots, individuals of at least three years in age, or having roots 2 cm. in diameter, should be used. There is much profit in using dried Roots as well: steeping them in spirits for tincture is preferr'd to brewing. The wildcrafted material taken from Nature, as opposed to cultivated American Ginseng, is more potent, and its higher price reflects this, although such wild material may well be the result of poaching or overharvesting, as this offense against Nature is common with Our Root.

Kava Kava. (Piper methysticum). The Warm delights of Kava readily manifest in a Philtre of the Sensualist, as it gives rise to pleasure of touch, conviviality, and general euphoria. Traditional use of the Herb in Oceania is as a Euphoriant Philtre and involves the mastication of the Root pulp and lower stems, often by a virgin youth, then adding the pulp to water or coconut milk for the desired consistency. For a Philtre for two persons, grind 30 grams of the dried Root to powder and add 50 millilitres heavy cream, 75 millilitres of cold water, 125 millilitres of coconut milk, and 1000 mg. of Lecithin. Whisk gently, then strain through a fine mesh sieve. Add 35 ml. of rum and whisk again, strain, and serve.

Lettuce. (Lactuca sativa). Lettuces were, from antiquity to medieval times, thought to harbour great powers of arousing erotic desire; ancient Egyptians associat'd the Herb with the virile god Min, He of the Ever-Erect Phallus. The Virtues of the Herb found a natural niche in Love-Philtres and charms of Attraction. Lactucarium, or lettuce-opium, was at one time employ'd as a mild narcotic in the absence of Juice of Poppy. It is with sadness that we witness the degrading of the Lettuce's aphrodisiac powers with its domestication. By nature it is actually a bitter plant, and its bitter principles contribute to its efficacy as a provocateur of Passion. For a Love-Philtre, let the Green Sorcerer shun those sweet, succulent leaves peddl'd as food and hunt the Wild Lettuce in its domain, taking care to harvest the entire plant just prior to bolting. Alternatively, wild- gathered seeds may be planted in the garden, so long as their rustic proclivities are encouraged. The Virtues are concentrated in the plant's crown, the junction of Root and Leaf, and can be extracted into spirit, as well as infusion.

Lovage. (Levisticum officinale). In sorceries of Love and Lust, the fresh Root has been employed as a major ingredient in Philtres of Arousal. Infusions of the leaves, stem, and crown may be made in varying strengths, or the juice of the Root and leaves expressed by pounding. A friendly Companion in the Garden, Lovage is hardy and easily grown, long suffering, and generous of fragrance. As with Lettuce, it is best to gather the Herb before it flowers.

Marjoram. (Origanum marjorana). Hallow'd of the goddesses of Lust as widely as Myrtle and Pomegranate, the Genius of Marjoram is one of the happiest and most promiscuous sprites found in Nature. Both the leaves and blossoms of this fragrant Ally are an indispensable (but easily used to excess) addition to Love and Lust Philtres. For tincturing in alcohol, use a 1:l menstruum to marc ratio; for a simple infusion, employ 13 g. of fresh Herb to 500 ml. of boiling water.

Mistletoe. (Viscum album). A classic medieval Philtre of Vervain and Mistletoe leaves was regarded to inflame Lust. For a tincture, several drops of which are suitable for adding to a Philtre, cover 1 volume of dried leaves with 4 volumes of rectified spirit. Let the Vessel of Tincturing enjoy the solitude of one moon, then filter and save the menstruum. Avoid the Berries; they have a venomous propensity and are better employ'd in leechcraft to combat pernicious tumours and cancers.

Muira Puama. (Liriosma ovata). This potent Tree belongs to the Olive family, known as Oleaceae, from which so many beneficial and virtuous Herbs proceed, so we may take refuge in its noble lineage. In South America it has an ancient reputation as a rouser of the affinities of Priapos, not only contributing erectile engorgement in both sexes but also a mild euphoria. Though a strong decoction of the bark, brew'd long, is of merit, it is far better to tincture the wood in some spirit of alcohol, and employ this in Philtre manufacture, or, in combinațion with other virtuous Herbs, particularly Rose Hips. A standard tincture may be made by macerating the bark in just enough distill'd spirit to cover, for the duration of two moons. One may, with diligent seeking, find tinctures or standardized extracts of Muira Puama on the Apothecary's shelf.

Mullein. (Verbascum spp.). Mullein is a suitable addition to brews of Love and Lust. The leaves may be thus employed, but the flowers, when available, are doubly good. An infusion of blossoms may be made with 22 g. of the flowers, steep'd in 500 ml. of boiling water; use the same proportions with leaves.

Orchid (Orchis spp.). Occasionally Orchis mascula or Early Purple Orchid in some regions carried associations with Death, but far more often it was an Herb of Lust and Attraction, much like its other Orchid-kin. Pounded or ground, the thriving portion of the Root was a common ingredient of Love and Lust Philtres. Long regarded as a multiplier of semen, Orchid brews, serv'd up in the great Salep Houses of Europe, once rivaling the popularity of coffee. The blossoms may also be employed for these purposes. For prepared Salep root, make a decoction of 10 grams of the root to 750 ml. water; bring to boil, simmer in a covered vessel for 15 minutes. For flowers, infusions are best. Depending on the species, use 7-23 flowers, steeped in a 400 ml. of boiling water.

Periwinkle (Vinca minor). A common medieval love-powder was comprised of equal parts dried Leaves of Cinquefoil, Vervain, and Periwinkle; and the Herb was also frequently used in Lust-Philtres. 5 grams of this powder are added to 750 ml. of wine, then left to steep for 12 hours, then strained before serving. Extracts of Vinca and isolated chymical constituents are currently enjoying a revival, and some of these preparations are attributed with aphrodisiac qualities. However, due to the guileful and often deadly nature of many plants in the Dogbane Family (of which Our Herb is an esteem'd member) caution is advis'd.

Rose (Rosa spp.). Like Cinnamon, Rose may benefit the Love-Philtre by addition as a sympathetic and potentiating flavouring agent. Associated with Love and Lust from time immemorial, the buds and blossoms are in every way suitable and sympathetic to Our Arte. Its Virtue is especially suited to cordials, numerous fresh petals added during the cooling phase. Only the most fragrant blossoms should be added, with care taken to gather from pure plants that have not been infested with deleterious chymical pesticides. The magician is directed to hardy varieties that do well without them, such as rambling roses and climbers that have retain'd much of their ability to fight off pests. One may also use Rose Water, the hydrosol which is the aqueous product of rose-oil distillation, taking care not to heat. True hydrosols, labeled as such, are best, but one may also use food-grade Rose Water if such is the only option. Additionally, Rose Otto (steam distill'd Essential Oil of Rose) may be added in the quantity of 3-11 drops per 500 ml. of cordial or Philtre, to great benefit.

Saffron (Crocus sativus). The stigmas of this Holy Crocus are an excellent Cordial and proven Exhilarant; the Herb has been shown to have estrogenic effects in women. As an amorous Philtre, steep 6-10 stigmas infused in a 125 ml. of boiling water. Saffron can also manifest as a poison, damaging the Central Nervous System and kidneys. 10-15 grams of stigmas is consider'd a fatal dose.

Solomon's Seal (Polygonatum multiflorum). In Medieval Europe, the tiny white flowers of the scented variety were used in Love and Lust Philtres. A generous handful of these fresh blooms should be added to 400 ml. of cold water, steeped patiently for six hours then strained, to make a cool infusion. The flowers are especially useful in combination with Lettuce and Chicory.

Sunflower (Helianthus annuus). A piquant Philtre of Lust was brew'd by the ancient Maya from an extract of the petals, and Sunflower was used as a love and lust charm in England and the American Colonies until relatively recently. Like Clary, the flower petals contain chlorogenic acid. The virtues of the Solar Herb are best extracted in mild spirits such as white wine or mead, in the amount of 40 grams of the fresh petals to 750 ml. of spirit, but if one has access to large fields of the flowers, infusions may be made freely to one's heart's content, in such strengths as befits the work and the capacity of the Cucurbite.

Terror of the Earth (Tribulus terrestris). This enthorn'd member of the Caltrop family, belligerent in appearance, and also called Puncture Vine, is becoming increasingly known to Natural Magicians as a provocateur of hormonal tides, as well as a kindly Ally of the Heart. As a Philtre for the Delights of Venus, the fruit, roots and leaves are mixed together in a pot with enough water to cover and boiled for seven minutes. Strained and cooled, the mixture is drunk twice a day. Like Periwinkle, prepared extracts of Tribulus are now appearing in varied forms on the Apothecary's Shelf, employed especially for promoting sustain'd erection in men with increased sensation, as its action is androsterogenic.

Vanilla (Vanilla planifolia). Besides its supreme value as a flavouring, Vanilla possess magical and pharmacological tendencies toward Venerie. While ready- made extracts are easily available from Herb Merchants, they often dishonour the Genius of the plant by adulteration with vanillin. Behold, a Bean without guile: one may glorify her sovereignty in tincture form to the betterment of all Works. Some beans are now available organically-grown. Its virtues are especial- ly extalted in the form of a Plant Syrup.

Woodruff, Sweet (Galium odorata). The Master of the Woods, as it is known to the Curren, is small in stature, growing in verdant whorls deep in the shade. Long valued for its powers of Peace, Triumph, and Protection in Battle, Our Fragrant Herb gives rise to a Tonick of good physick and great value, in every way uplifting to the spirits. The Stems, Leaves, and Flowers of this member of the Madder Family, when dried, grow more fragrant with age, and with wisdom may be tinctur'd, well-pack'd, with sufficient Spirits of Wine. The resulting coumarin-rich medicine is then used in small amounts to fortify other Nectareum Succubi when additional potency is requir'd.

Yohimbe (Corynanthe yohimbe). The bark of this West African Tree has long been used in ecstatic rites of sexual magics, marriage and nubility rituals. Of late its powers have been increasingly exploit'd by allopathic medicine for combating impotence. More than sexual arousal and erection, Yohimbe also contributes a component of ecstatic euphoria unparalleled in other Herbs. Use of the bark must be attend'd with caution, however, as it neutralizes the Monoamine oxidase enzyme which, by the artifice of Nature, destroy certain amines which would otherwise be hostile to the body. Thus a strict taboo on certain foods should be observed for twelve hours prior to and following use of the Philtre. These include cheeses, wines and beer, canned fish, chocolate, pineapple, bananas, as well as amine-bearing principles common to visionary plants such as mescaline and dimethyltryptamine. Alcoholic beveragesare ill-advised. A simple Philtre of Lust can be made by boiling one handful of Yohimbe bark in one litre of water for 30 minutes, straining, and adding 1000 mg. Ascorbic Acid. This should be allow'd to cool and drunk by the cupful until desired ecstasis is achiev'd. Standardized extracts of Yohimbe are also of Great Value.”

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4: ‘Of The Nectareum Succubus’

Ars Philtron:

Concerning the Aqueous Cunning of the Potion and Its Praxis in the Green Arte Magical

by Daniel A Schulke