#VeganSnack

[borsenredderdk]

A tasty vegan take on traditional samosas, these are filled with a tasty mix of potatoes and peas and wrapped in crunchy spring roll wrappers. You can serve these samosas with a cool, sweet and spicy mint chutney. They are great for spring parties or as a tasty snack.

Ingredients: For Samosas:. 1 cup green peas. 1 cup finely chopped potatoes. 1/2 cup finely chopped onions. 2 cloves garlic, minced. 1 tsp grated ginger. 1 tsp cumin seeds. 1 tsp garam masala. 1/2 tsp turmeric powder. Salt to taste. 12 spring roll wrappers vegan-friendly. Oil for frying. For Mint Chutney:. 1 cup fresh mint leaves. 1/2 cup fresh cilantro leaves. 1 green chili, chopped. 2 tbsp lemon juice. 2 tbsp maple syrup or any sweetener of choice. Salt to taste.

Instructions: Put oil in a pan and heat it over medium-low heat. Put in the cumin seeds and let them pop. Grate some ginger and mince some garlic. Saut until the food smells good. When you add the chopped onions, cook until they become clear. Put in green peas, turmeric powder, salt, and chopped potatoes. Keep cooking until the potatoes are soft. Give the mixture some time to cool down. To seal the samosas, mix flour and water together to make a slurry. Place some of the potato filling in the middle of a spring roll wrapper. Make a triangle out of the wrapper and seal the edges with the flour mixture. In a large pan, heat the oil over medium-low heat. Fry the samosas until they are crispy and golden brown. Use paper towels to soak up the extra oil. Put mint leaves, cilantro leaves, green chili, lemon juice, maple syrup, and salt in a blender and blend until smooth. Serve the hot samosas with the mint chutney, which is both sweet and spicy.

Prep Time: 25 minutes

Cook Time: 20 minutes

akeldama records

[siyelalah]

These tender carrot muffins are packed with the flavors of pineapple and ginger, and topped with a delightful vegan beer glaze. They make for a perfect sweet treat or snack!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup rolled oats. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 cup vegetable oil. 1/4 cup unsweetened applesauce. 1/2 cup almond milk. 1 tsp vanilla extract. 1 cup grated carrots. 1/2 cup crushed pineapple, drained. 1/4 cup finely chopped crystallized ginger. 1/4 cup vegan beer. 1 cup powdered sugar.

Instructions: Preheat oven to 350F 175C. Grease a muffin tin or line with paper liners. In a large bowl, mix together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and ground ginger. In another bowl, whisk together vegetable oil, applesauce, almond milk, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Fold in grated carrots, crushed pineapple, and crystallized ginger. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. While muffins are baking, prepare the glaze by whisking together powdered sugar and vegan beer until smooth. Once muffins are done, let them cool in the tin for 5 minutes, then transfer to a wire rack. Drizzle muffins with beer glaze while still warm. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Sangha Wellness Studio

[ds-ina]

These Chocolate Peanut Butter Dough Balls with Hidden Veggies are a tasty and healthy snack. You can eat them for dessert or as a snack. They are healthy because they have dates, oats, peanut butter, and veggies like zucchini and carrots hidden inside. Adding cocoa powder gives them a rich chocolate taste, and the chocolate coating, which is not required, makes them taste even better.

Ingredients: 1 cup pitted dates. 1/2 cup rolled oats. 1/4 cup unsweetened cocoa powder. 1/4 cup peanut butter. 1/2 cup shredded zucchini. 1/4 cup shredded carrots. 2 tbsp maple syrup. 1/4 tsp vanilla extract. Pinch of salt. 1/4 cup vegan chocolate chips optional, for coating.

Instructions: In a food processor, pulse dates until they form a sticky paste. Add oats, cocoa powder, peanut butter, shredded zucchini, shredded carrots, maple syrup, vanilla extract, and salt. Process until well combined. Roll the mixture into small balls and place them on a parchment-lined baking sheet. If desired, melt vegan chocolate chips and coat the balls in chocolate. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

misfit stream

[thelvlsix]

Indulge in the irresistible combination of banana and chocolate with this vegan twist on classic banana bread. The addition of vegan Nutella adds a rich, decadent flavor that pairs perfectly with the sweetness of ripe bananas. This moist and flavorful bread is perfect for breakfast, snack, or dessert.

Ingredients: 2 ripe bananas, mashed. 1/3 cup vegan Nutella. 1/4 cup coconut oil, melted. 1/2 cup almond milk. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 cup coconut sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup vegan chocolate chips.

Instructions: Preheat your oven to 350F 175C. Grease a loaf pan and set aside. In a large mixing bowl, combine mashed bananas, vegan Nutella, melted coconut oil, almond milk, and vanilla extract. Mix until well combined. In another bowl, whisk together flour, coconut sugar, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the vegan chocolate chips. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve. Enjoy your delicious Vegan Nutella Banana Bread!

Lorena

[asaablog]

Toasted sesame seeds are used to make these vegan Benne Wafers, which are crunchy and smell good. They taste great as a snack or dessert, and you'll love how light they are.

Ingredients: 1 cup sesame seeds. 1/2 cup vegan butter, softened. 1 cup brown sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. In a dry skillet, toast sesame seeds over medium heat until lightly golden, stirring frequently. Remove from heat and let cool. In a mixing bowl, cream together vegan butter and brown sugar until fluffy. Add applesauce and vanilla extract, mix until well combined. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in toasted sesame seeds until evenly distributed. Drop teaspoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough mound slightly with the back of a spoon. Bake in the preheated oven for 10-12 minutes, or until edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

Ray Hopkins

[thevisionshazy]

Vegan + Paleo Blueberry Ice Cream Elevate your dessert game with our delicious Blueberry Ice Cream, thoughtfully prepared with vegan and paleo-friendly ingredients. Indulge in a guilt-free, frozen delight.

[vegansheep]

Falafel: Is It Truly Vegan? 

Falafel 🥙, those delicious deep-fried balls or patties, are indeed a true vegan delight! Made primarily from ground chickpeas or fava beans, along with a blend of herbs and spices, falafel is a fantastic plant-based option. 🌱

Chickpeas or fava beans provide the protein and essential nutrients, while ingredients like parsley, cilantro, onions, garlic, and aromatic spices add wonderful flavors. As long as the falafel is prepared using vegan-friendly oil and doesn't contain any hidden non-vegan ingredients, it remains a satisfying vegan dish. 🍽️🚫🥛

Enjoy falafel as a versatile and flavoursome choice, suitable for vegans, vegetarians, and omnivores alike. Just be mindful of the accompanying sauces and toppings, as some may include dairy-based products. Stay true to the vegan goodness of falafel and savour its deliciousness! 😊🌱

To read more about "Falafel: Is It Truly Vegan?" click the link

[allofjules]

Tempeh and peanut sauce.

[cookingwithrukhsana]

Bread Vegetable Snacks | Bread Snacks | Bread Vegan Snacks | Vegan Snacks

[chachamisu]

With LebePur in Mexico, saved me big time! We hitched hike on the back of a pick up truck 😁🙌 to visit Guadalupe Coronado from Urique, but went back home on foot, even without proper lunch, was very hot, dry, dirt blown, up and down, this gave me energy boost to survive. Danke, LebePur, live...pure ...😃💪🏞️ The packaging was of course to be taken back home with me. We finally got hitch hike again only at the last 1 km loLOL 😂 *advertisement, not sponsored #lebepur #energybar #vegansnack #energieriegel #travelstory #travelmexico #guadalupecoronado #coppercanyon #attheriver #toedipping #mittenindernatur #backpackingmexico #hikingday https://www.instagram.com/p/CfRP6apMHH6/?igshid=NGJjMDIxMWI=

[strengthandsunshine]

The best Vegan Buffalo Cauliflower Wings! This super simple and easy recipe is just 5 ingredients and can be baked or air-fried! They're the perfect spicy, crispy, and tender appetizer or healthy snack for game day! Gluten-free, keto, paleo, and allergy-free, these oil-free vegetarian wings will be a hit at your next party, even with the meat-eaters!

Vegan Buffalo Cauliflower Wings (Gluten-Free Keto) https://wp.me/p4UrDz-7BL

[herbivoreunited]

Bambula with coconut in the middle. Bambula is a traditional cassava flat bread made in Antigua. Jamaicans call it bammy. #vegan #bammy #bambula #vegancommunity #vegansnack #bestofvegan #cassavabread #cassava #caribbeancuisine #caribbeanfood #caribbeanvegan #whatveganseat #plantbased #plantstrong #herbivore #herbivoreunited #thetastetolivefor #veganeats #veganfoodie #vegansofinstagram #vegansofthecaribbean #poweredbyplants #govegan #vegangram #instavegan #veganism #eathealthy #healthyvegan #islandvegan #glutenfree https://www.instagram.com/p/CP0yFfdFHgK/?utm_medium=tumblr

[veganbearchef]

Happy King's Day!!! Aubergine sandwich with an amazing mushrooms ragú from @rootsriceandbeans and smoked carrot cheese alternative from @revolutionarycheese ... #vegan #vegansnack #veganappetizer #veganking #kingsday #plantaardig #plantbasedfood #vegandishes #veganistisch #plantbased #veganideas #veganfoodlover #veganfood #sustainablefood #localbusiness (at Amsterdam, Netherlands) https://www.instagram.com/p/COKp5l4JEFV/?igshid=1avtgsmg5ss4h

[tonijazzy]

Kale chips! Mid day snack How do you make your kale chips? I make mine using olive oil, sea salt &pepper set my air fryer to 370 for 4 mins. #veganbeauty #vegansnack #veganlife #vegan #houstonblogger #houstonfoodblogger #houstonfoodie #htxvegan #htxfood #blackandblessed #selflove (at Houston, Texas) https://www.instagram.com/p/CNlEI0RnO7I/?igshid=tzz8pu4ipfjm