#VeganCookies

[dailyveganmeal]

Vegan Chocolate Peanut Butter Levain Cookies: The Ultimate Indulgence 🍪

Thick, rich, and gooey with a creamy peanut butter center, these cookies are what dessert dreams are made of. Imagine biting into a crisp-on-the-outside, soft-in-the-middle cookie loaded with chocolate and peanut butter goodness. Oh, and did I mention they’re vegan? Yes, you can have it all.

Here’s a rough idea of how to make them:

Peanut Butter Filling

Mix peanut butter with powdered sugar and a splash of vanilla extract.

Scoop it into small balls and freeze them while you work on the cookie dough.

Chocolate Cookie Dough

Cream cold vegan butter with sugar until fluffy.

Stir in flax eggs (ground flaxseed + water) and vanilla.

Add cocoa powder, flour, baking soda, cornstarch, and salt. Fold in a generous amount of dairy-free chocolate chips.

Assembling the Cookies

Grab a scoop of dough, flatten it slightly, and wrap it around a frozen peanut butter ball.

Shape the dough into a large ball, making sure the filling is completely covered.

Chill the assembled cookies in the freezer for 15-20 minutes to prevent spreading.

Bake to Perfection

Bake at 375°F (190°C) for about 8-12 minutes. Look for a dry top but soft middle. They’ll firm up as they cool, so try not to eat them right off the baking sheet (I know, it’s hard).

Crispy edges, gooey centers, and an explosion of chocolate-peanut butter bliss with every bite. These cookies are dangerously good!

Want the full recipe with detailed steps and tips? Check it out here and get ready to bake the cookies of your dreams.

[consciouslyvegan]

Try this recipe for these tahini chocolate chip cookies for the softest, chewiest vegan cookies you’ve ever eaten.

https://consciously-vegan.com/dairy-free-chocolate-chip-cookies/

[nosauce]

We recently became subscribers to @eatstickyfingers cookie of the month club (hiiiighly recommend!!!) This month had n’oreo cookies and these amazing soft sugar cookies. My son keeps asking for more - so I pulled out my favorite cookbook and low and behold their soft sugar cookies are in there!!!! I followed the recipe exactly but sadly halfed it. I am still questioning my sanity - if anything I should have doubled it! They are easy to bake, and delicious to eat. Perfect in every way - and spoiler alert - they are vegan! The trick is the gentle subtle hint of lemon. Let me know your favorite sugar cookie! These definitely slid into first position in my house hold! 🍪 🍋 ☕️ . . . . . #vegan #vegancooking #vegancookies #dairyfreedessert #dairyfreecookies #veganfood #veganrecipe #stickyfingers #cmpa #cowsmilkproteinallergy #cowsmilkisforbabycows #cowsmilk #dairyfree #nodairy #nodairynoproblem #nodairyneeded #nutfree #nonuts #nutfreecookies #teatime #tea #allergymom #foodallergy #foodallergies #foodinclusive #sinleche #nadamoo #nomilk #milkfree #lactosefree (at Hoboken, New Jersey) https://www.instagram.com/p/CqaMl9sOpqA/?igshid=NGJjMDIxMWI=

[covetanddevour]

Dark Chocolate+Raspberry+Rose Cookies!

Vegan. Gluten-free. Flourless.

Order yours -

www.covetanddevour.com

[veganiz-baking]

Ingredients:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup vegan butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon vanilla extract

1/2 cup vegan chocolate chips

Instructions:

Preheat oven to 350°F (177°C).

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the butter and sugars until light and fluffy.

Beat in the vanilla extract.  

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chocolate chips.

Drop by rounded tablespoons onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.  

...................................... get yours now ...................................................

[nsdkrecipes]

Healthy Banana Oat Cookies: Guilt-Free Snack!

These Banana Oat Cookies are the perfect combination of healthy and delicious! Made with ripe bananas, oats, and a few simple ingredients, they’re soft, chewy, and naturally sweetened. Ideal for breakfast, a quick snack, or dessert, these cookies are a guilt-free way to satisfy your cravings without refined sugar.

[maddaboutit]

These gluten-free jam-filled sugar cookies are perfect for any occasion. They are soft, sweet, and bursting with fruity flavor. Plus, they're vegan-friendly!

Ingredients: 1 cup gluten-free flour blend. 1/2 cup vegan butter. 1/4 cup powdered sugar. 1 tsp vanilla extract. 1/4 cup fruit jam any flavor.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, cream together vegan butter, powdered sugar, and vanilla extract until smooth. Gradually add gluten-free flour blend and mix until a dough forms. Roll dough into small balls and place them on a parchment-lined baking sheet. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Fill each indentation with a small amount of fruit jam. Bake in the preheated oven for 10-12 minutes, or until cookies are lightly golden brown around the edges. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

[missgabb]

Indulge in these decadent vegan chocolate chip cookie dough truffles. They're eggless and packed with wholesome ingredients, making them a guilt-free treat for any occasion.

Ingredients: 1 cups of almond flour. cup of maple syrup. cup of coconut oil, melted. 1 teaspoon of vanilla extract. teaspoon of salt. cup of vegan chocolate chips. cup of finely chopped nuts optional.

Instructions: Mix the maple syrup, vanilla extract, salt, melted coconut oil, and almond flour in a bowl until everything is well mixed. If you want to, add chopped nuts and vegan chocolate chips. Make truffle-sized balls out of the dough and put them on a baking sheet that has been lined with parchment paper. Fridge the baking sheet with the truffles for about 30 minutes to make them firm. As soon as the truffles are firm, take them out of the freezer and enjoy! Put any leftovers in a container that won't let air in and put it in the fridge.

Dua

[larsteeney]

These Vegan Puppy Chow Cookies are a delightful twist on the classic snack mix, offering a crunchy and chocolatey treat that's entirely plant-based.

Ingredients: 2 cups vegan chocolate chips. 1/2 cup creamy peanut butter. 1/4 cup coconut oil. 1 teaspoon vanilla extract. 4 cups vegan rice cereal squares. 1 cup powdered sugar.

Instructions: In a microwave-safe bowl, combine vegan chocolate chips, creamy peanut butter, and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Stir in vanilla extract. In a large mixing bowl, pour melted chocolate mixture over vegan rice cereal squares. Gently toss until cereal is evenly coated. Transfer coated cereal to a large zip-top bag. Add powdered sugar to the bag. Seal the bag and shake until cereal is fully coated with powdered sugar. Spread coated cereal onto a parchment-lined baking sheet to cool and set for about 30 minutes. Once cooled, enjoy these vegan puppy chow cookies!

Holly A

[livinginthestills]

These chocolate chip cookies are vegan, they're thin, chewy, and taste great. Because they are made with almond flour and coconut flour, they don't have any gluten and are great for vegans.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut sugar. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup coconut oil, melted. 3 tbsp maple syrup. 1 tsp vanilla extract. 1/4 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together almond flour, coconut flour, coconut sugar, baking soda, and salt. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients, and mix until well combined. Fold in chocolate chips. Scoop dough using a cookie scoop and place onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these chewy vegan chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Michael Meza

[therepressions]

Saturday August 3rd, at 8:30pm at Espresso 77 New York City. No cover, all ages, original songs for every mood, with enough room for a few surprise cover songs. Indoor and outdoor seating, its a vibrant vibe,

[viajade]

Cinnamon Cookies

Low on groceries? Here is my 3 ingredient cookie recipe.

Flour

Coconut Oil or Butttttah

Sugar

[u-sotsuki]

hice galletitas de san valentin ><

[mypureplants]

These decadent vegan red velvet cookies are crispy on the outside, soft and chewy inside, and have a chocolatey flavor you cannot resist! #vegancookies #veganrecipes https://mypureplants.com/vegan-red-velvet-cookies/?utm_source=tumblr&utm_medium=social&utm_campaign=ReviveOldPost

[youngforthesummer]

One Bowl Chocolate Chunk Cookies Vegan + Whole Wheat + Sugar free Indulge guilt-free with these mouthwatering One Bowl Vegan Chocolate Chunk Cookies, packed with whole wheat goodness and completely sugar-free.

[twoblackcatsstudio]

Vegan, Gluten-Free Peanut Butter Chocolate Chip Oatmeal Cookies Say hello to your new favorite cookies. These vegan and gluten-free Peanut Butter Chocolate Chip Oatmeal Cookies are packed with flavor and texture. You won't believe they're healthy.