#Vegan Restaurant in Cambridge

[the-brewers-inn]

Discovering Vegetarian and Vegan Restaurant in Cambridge at The Brewers Inn

Cambridge, a city known for its rich academic history and vibrant culture, is also home to a growing number of restaurants catering to those who prefer vegetable-based dining. Among these, The Brewers Inn, a charming restaurantin the heart of the city, stands out as a must-visit for vegetarians and vegans alike. Combining delicious, wholesome food with a welcoming atmosphere, The Brewers Inn provides a unique dining experience for those looking to enjoy a plant-based meal in an inviting setting.

The Brewers Inn: A Fusion of Tradition and Innovation

The Brewers Inn offers a blend of traditional restaurant in Cambridge and contemporary culinary flair. Though known primarily as a classic pub, the restaurant has successfully incorporated a diverse and inclusive menu that caters to a range of dietary preferences, with an impressive array of vegetarian and vegan options.

At The Brewers Inn, diners can expect to find a menu that thoughtfully combines fresh, locally sourced ingredients with creative flavours. Whether you’re a lifelong vegetarian, vegan, or simply looking to try something new, the restaurant’s offerings are designed to satisfy all palates.

Commitment to Sustainability

Beyond offering a delicious menu, The Brewers Inn also places a strong emphasis on sustainability. By sourcing ingredients from local and organic suppliers, vegan restaurant in Cambridge ensures that the dishes are not only fresh but also environmentally responsible. This commitment to sustainability extends to the restaurant’s practices in reducing waste, supporting ethical food production, and promoting plant-based eating as a more sustainable lifestyle choice.

An Atmosphere to Match the Menu

The Brewers Inn combines the best of both worlds – an intimate, cozy pub vibe with modern, contemporary dining. The warm, inviting decor, complete with rustic wooden beams and ambient lighting, vegetarian restaurant in Cambridge provides the perfect setting for a relaxed meal with friends or family. The atmosphere is casual yet refined, making it suitable for both a quick bite and a longer, leisurely dining experience.

The staff at The Brewers Inn are friendly and knowledgeable, eager to guide diners through the menu and recommend dishes that best suit their tastes or dietary preferences. Whether you’re a long-time vegan or new to plant-based dining, the team here is dedicated to making sure your experience is both enjoyable and fulfilling.

Why Choose The Brewers Inn?

Whether you’re a local resident or just visiting the beautiful city of Cambridge, The Brewers Inn offers a welcoming and delightful spot for those who follow a vegetarian or vegan lifestyle. The combination of mouthwatering food, a relaxed atmosphere, and a commitment to sustainability makes it a standout option for plant-based diners in the area.

With a menu that’s as diverse as it is delicious, and a commitment to using quality, locally sourced ingredients, The Brewers Inn provides an ideal setting for those looking to indulge in a meal that’s both ethical and indulgent. Reserve your table at the best vegetarian restaurant in Cambridge today by calling 01223 861349 or emailing us at info@thebrewersinncambridge.co.uk. You can visit at https://www.thebrewersinncambridge.co.uk.

[suryavegndosa]

Discover the Best Vegetarian Restaurants in Cambridge: Spotlight on Suryavegndosa

If you're searching for exceptional vegetarian restaurants in Cambridge, look no further than Suryavegndosa. Located in the heart of this vibrant city, Suryavegndosa offers a diverse menu that celebrates vegetarian cuisine and elevates the dining experience with a unique blend of flavors, ambiance, and commitment to sustainability.

Why Choose Vegetarian Restaurants in Cambridge?

Cambridge is a melting pot of cultures and culinary traditions, making it an ideal location for vegetarian restaurants. With an increasing number of people opting for plant-based diets for health, environmental, and ethical reasons, the demand for vegetarian options has never been higher.

1. Health Benefits: Plant-based diets are linked to many health benefits, like a lower risk of chronic diseases, better heart health, and easier weight management.

2. Sustainability: Choosing vegetarian meals is not just a personal choice; it’s also an environmental one. Plant-based eating reduces carbon footprints and conserves water.

3. Culinary Diversity: Vegetarian restaurants such as Suryavegndosa bring diverse global flavors to the table by featuring traditional recipes made with fresh, locally sourced ingredients.

Suryavegndosa: A Vegetarian Restaurant Like No Other

A Unique Culinary Experience

At Suryavegndosa, the culinary philosophy revolves around creating authentic South Indian dishes that are not only delicious but also wholesome. Known for their signature dosas—thin, crispy crepes made from fermented rice and lentil batter—this restaurant takes vegetarian dining to new heights. Each dish is carefully crafted using organic ingredients, ensuring that every bite is packed with flavor and nutrition.

Menu Highlights

Signature Dosas: Choose from different fillings like spiced potatoes, paneer, and seasonal vegetables. Each dosa is served with homemade chutneys and sambar to make your meal even better.

Flavorful Curries: Dive into a selection of rich and aromatic curries, made with the freshest ingredients. Options like Malai Kofta and Chana Masala cater to diverse palates.

Refreshing Beverages: Complement your meal with a range of drinks, from traditional South Indian filter coffee to fresh juices, ensuring a complete dining experience.

Vegan Options: Suryavegndosa caters to all dietary preferences, with an extensive range of vegan dishes that don’t compromise on taste.

Ambiance and Service

The ambiance at Suryavegndosa is as inviting as its menu. With warm colors, traditional decor, and comfortable seating, it's the perfect spot for a casual lunch or a cozy dinner. The attentive staff are well-versed in the menu and are happy to recommend dishes that cater to your dietary needs.

Community Engagement and Sustainability

Suryavegndosa is more than just a restaurant; it's a place for the community. They get involved in local events to promote vegetarianism and sustainability. By buying ingredients from local farmers, they support the community and help the environment.

Conclusion

If you’re searching for vegetarian restaurants in Cambridge, you should visit Suryavegndosa. They focus on quality, authenticity, and sustainability, making it a great place for everyone—vegetarians and non-vegetarians alike. Whether you live here or are just visiting, come by and enjoy a meal that highlights the best of vegetarian food.

[spacecowboysfrommars]

Unfinished Drabble

I worked on this a few weeks ago and realised that I'll probably never get around to finishing it, but I like it too much to delete, so I'm posting it here. Enjoy a half-finished, mostly fluffy (if you ignore the last part) drabble.

After about twenty minutes of scrolling through a niche food blog that MJ uses for their date nights in the city, Peter manages to find a hole-in-the-wall spot for him and Tony to have lunch at. 

“This it?” Tony asks, pulling into the parking lot of Anderson’s Breakfast and Lunch with the cherry-red Ferrari (his most luxurious car) that he likes to parade around for Peter’s embarrassment. As long as he isn’t being picked up from school with it, Peter really doesn't mind it all that much. 

“Uh-huh.” The parking lot is full of holes, dragging the car down near the Earth before they right themselves. The seventeen-year-old smiles sheepishly when Tony shoots him an unimpressed look. He always pretends to care more about his extensive car collection a lot more than he actually does. “Careful, Mr. Stark.” 

“I’ve been driving longer than you’ve been alive, kid.” Tony grumbles as they park.  

“You forget to put on your seatbelt at least once a week.” 

“God, when did you become such an evil, miserable child?” Tony sighs dramatically, setting a hand over his chest like his poor heart is breaking. Peter grins wickedly and rolls his eyes. “Remember when I was the light of your life? Your childhood hero? Your biggest inspiration-”  

“Old age is messing with your memory.” 

“I’m telling May that you speak to me like this.” 

“Go ahead. She encourages it.” 

They’re celebrating Peter finishing his first semester’s exams; only one more semester of high-school before he’s (hopefully) off to M.I.T in the fall. He’s as excited as he is terrified to leave Queens come September. Tony has been around to calm him from every spiral thus far, but he’s worried that as he months fly by, it won’t be enough anymore. 

Peter forcibly pushes those thoughts away. Leaving for Cambridge is still over seven months away. Right now, he’s still here with Tony, about to devour all the greasy brunch food that his stomach allows. There’s nowhere that he would rather be. 

The hostess’ (a teenager that can’t be much older than Peter, with snowy blonde hair and skin so pale that it practically sparkles in the sterile restaurant lighting) jaw drops when Tony Stark walks in. She shivers and stutters while she gropes for their menus, stumbling a little as she leads them to their table. Tony thanks her with a genuine smile (Peter whispers a thank you too, but he sincerely doubts that she notices in her starstruck haze).  

“This isn’t one of those vegan places that your girlfriend likes, right?” Tony asks worriedly, after they sit down. He sets his sunglasses on the table, something that Peter knows isn’t a meaningless gesture. This is him being open, being vulnerable, like his therapist suggests, which he knows from Tony’s various complaints.  

“You have a weird vendetta against veganism.” Peter picks up the syrup-sticky menu, grimacing. “And no, it’s not.” 

“I would like to see you try to be vegan, Mr. I-Need-Six-Thousand-Calories-A-Day-To-Function.”  

Peter was horrified when he first discovered how deeply his enhanced metabolism affects his calorie intake, mainly because there was no way that May would be able to afford to feed him as much as he needed. Despite Peter’s adamant protests when Tony found out, he sends a generous chunk of cash every week to make up for it.  

“I bet I could do it.” The seventeen-year-old insists.  

“Your favorite food is spaghetti and meatballs.” 

The bickering dies down as the pair get engrossed in their menus. The waitress comes back around, still trembling ever-so-slightly, to take their orders. Peter orders a BLT and a fried egg over avocado toast (something MJ recently got him hooked on), and beams when Tony orders French Toast and fruit. 

“Hey,” Peter starts joyously, after the waitress has left. “You’re finally trying normal breakfast food, instead of all that fancy stuff.” 

“What are you talking about?” Tony stretches an arm leisurely over the cushion of the book, full attention on Peter. In two-and-a-half years of knowing him, he’s still not entirely used to hanging out with his childhood-idol-turned-father-figure almost every day.  

“Normal people don’t eat raspberry pain au chocolate.” 

“Chocolat.” Tony corrects him, laying the French pronunciation on thick.  

They fall into an easy rhythm after that, because how could they not, when they are together practically every day. Over the years, the weekend internship has shifted into Peter staying at least a night or two during the week, on top of whole weekend, on top of all his holidays from school, on top of just for a few hours when May is working late and he doesn’t want to be alone at the apartment.  

They talk about Peter’s new STEM classes and what he did on patrol last night and where he’s planning on taking MJ for Valentine’s Day. 

“I could pull some strings and get you two a nice dinner reservation.” Tony shrugs, like it’s something he does for people every day. Peter toys with the sleeve of the M.I.T hoodie that he stole from the billionaire’s closet last summer, when he was going away to Europe.  

“Thank you, but...” He clears his throat. “I don’t think Em will like a fancy dinner. I was thinking of taking her to this used record and bookstore in Flushing that she really likes.” 

Tony doesn’t look offended, reaching down for his wallet instead. “I can still lend you a couple bucks. Is three hundred good?” 

Peter clearly chose the wrong moment to take a sip of his water. He nearly does a spit-take. “Three hundred dollars?” 

The man rolls his eyes, throwing the bills at Peter. “No, three hundred pennies. Yes, three hundred dollars, Peter Piper. We live in the most expensive state in the country.” 

“It’s a used bookstore, Mr. Stark.”  

“The word used isn’t in my vocabulary.” 

Peter snorts just as the waitress sets down their plates. The teenager falls silent, nearly choking in his haste to take the first bite of the BLT set down in front of him. He closes his eyes and sighs happily, ignoring Tony semi-amused look from across the table. Tiny places always taste better. 

He’s nearly done with his avocado toast when he feels it.  

It being something cold slipping down his neck. The hairs on his arm stand up, rising to attention as the air seems to shift around him. Something twists in his stomach, burning his insides like acid. Something… something is wrong.  

Tony notices it almost immediately. “Pete? What’s wrong?”  

He opens his mouth to respond, but all that comes out is dead air. Every impulse buried deep inside of his brain is screaming at him to get away, begging him to protect himself. Protect himself from what? The air gets hotter and hotter until he’s sizzling from the inside.  

A thumb is suddenly rubbing small circles into his wrist. It brings Peter back momentarily, enough to catch a glimpse of Tony’s hand clasped over his own gently, before every other feeling outweighs it. He feels dizzy, Tony’s voice muffled and foggy in the far background. “Hey, hey, buddy, are you having an overload?”  

Tony stands, probably about to make a mad dash for the car to grab Peter’s ear defenders and his sensory sunglasses, but Peter’s senses sharpen at the exact moment the man slides from the booth. Peter gets up just as quick and throws himself at Tony, around the torso. “Wait!” 

They hit the ground just as the windows shatter from the force of the explosion. 

- 

When Peter comes to, he’s sitting up. 

The contradiction makes his head spin. His lips feel stuck shut, so he breathes stuffy air in through his nostrils as he attempts to move. Peter realizes, quickly, that his arms are pinned firmly behind his back, feet planted in front of him but flat and unmovable.  

“He’s awake.” There’s a gruff voice near his ear, grating against his sensitive hearing. Peter feels himself wince as broad, rough fingers grab his face and force it left, squeezing his jaw. He doesn’t open his eyes as hot, rancid breath blows in his face.  

“It’s your fault if he punches you out.” Tony’s familiar voice is across the room, too far for comfort. “He’s cranky when you wake him up.” 

[erisis]

I got to have dinner tonight with this lovely human and his fantastic partner! (who has to leave before this) Alex and I were servers together at Veggie Galaxy in Cambridge for a few years, and we had some absolutely wild times together!!! He’s one of my favourite people and a good friend! And also one of the only people I’ve ever let call me by a diminutive of my name! It’s just, too delightful when his Boston accent slips out when he calls me “Lor”!! It was so nice to see him again and to meet his wonderful partner!! Also, the restaurant we met at was a vegetarian/vegan place in Sharon called Red Lentil, and the food was delicious!!! You should go there! #friends #community #queers #transwoman #gay #gayyyyyyyyyyyyyyyyyyyyyyyyyyyyy #vegan #vegetarian #foodie #massholes #oldpunks #reunion #serverlife (at Red Lentil Vegetarian & Vegan Restaurant - Sharon) https://www.instagram.com/p/CpUFvgQMSjd/?igshid=NGJjMDIxMWI=

[brookpub]

Brook Indian Gastro Pub | Pubs in Cambridge

Brook Indian Gastro Pub, tucked away in the middle of Cambridge, is more than simply a restaurant; it's an immersive eating experience that fuses traditional Indian cuisine with modern influences. With an emphasis on creativity, the bar has unveiled a mouth-watering new menu that will transport your taste buds to a world you will never forget. Serving up tantalising appetisers, juicy main meals, and classic desserts, Brook Indian Gastro Pub is revolutionising Indian dining in Cambridge.

The Starters' Appeal: Brook Indian Gastro Pub

The appetisers at Brook Indian Gastro Pub are expertly prepared to whet your appetite and set the mood for the rest of your meal.

Szechuan Paneer Bao:

Picture a bao bun with a twist, all fluffy and soft. Indian and East Asian flavours come together in perfect harmony in Brook's Szechuan Paneer Bao. Paneer, a famous cottage cheese in India, is marinated in a hot Szechuan sauce with lots of ginger, garlic, and scorching red chillies in this meal. After that, the paneer is expertly packed into the fluffy bao buns, resulting in a symphony of flavours and textures. The Szechuan paneer's spiciness is nicely offset by the bao's subtle sweetness, creating an appetiser that will have you begging for more.

Dragon Chicken:

Just like its name implies, Dragon Chicken is a very spicy dish. Crispy chicken tossed in a colourful Indo-Chinese green sauce and sautéed in a marinade makes up this appetiser. Flavours explode in your mouth from the fresh green chillies, coriander, and acidic lime juice that make up the sauce. The chicken is perfectly cooked—crisp on the outside and juicy on the inside—and the green sauce gives it a tangy, pleasant kick. By combining the finest elements of Indian and Chinese cooking, this dish personifies the fusion food movement.

Lamb Pepper Fry:

At Brook Indian Gastro Pub, you must order the Lamb Pepper Fry if you desire something meaty and robust. Fall in love with these luscious boneless lamb chunks sautéed with coconut, a blend of aromatic spices and freshly ground black pepper. The end product is a dish that is full of texture and flavour thanks to the black pepper's spiciness and the coconut's inherent sweetness. The lamb is succulent and flavourful, with a subtle earthiness that is typical of South Indian cuisine. No matter how cold it is in Cambridge on a winter night, this meal will keep you toasty.

Main Course Delights — Brook Indian Gastro Pub

Guests at Brook Indian Gastro Pub can continue their culinary adventure with a variety of hearty and exciting main courses.

Mushroom and Cashew Nut Curry:

The combination of the soft mushrooms and crunchy cashew nuts in the semi-dry sauce creates a sensory feast. The gravy is prepared by sautéing onions and capsicums with a blend of Indian spices until they are cooked to perfection. In the end, you get an incredibly flavorful curry—rich, nutty, and slightly sweet. You may enjoy every piece with rice or bread thanks to its semi-dry texture.

The Special Fried Rice from Brook:

Everyone loves fried rice, but the Special Fried Rice at Brook Indian Gastro Pub is out of this world. Fried eggs and spicy chicken create a harmonious blend of flavours in this dish. The fried eggs bring a richness that balances the heat of the chilli chicken, and the perfectly cooked rice keeps the texture and taste of each grain. It's a dish that will satisfy even the pickiest eaters with its vibrant yet comfortable flavour profile.

Veg Manchurian Fried Rice:

Vegetarians and vegans alike will love the veggie manchurian Fried Rice. The vegetable balls in this recipe are a culmination of finely chopped veggies cooked in a spicy, acidic sauce. When the veggie balls are mixed with stir-fried rice, a dish bursting with flavour and texture is achieved. The crunchy stir-fried rice complements the savoury veggie balls, while the acidic sauce balances out their richness. Indulge in this dish at any meal because it is both filling and revitalising.

Dessert Kulfi: The Sweet Finale - Brook Indian Gastro Pub

Dessert is an essential part of any dinner, and the Kulfi at Brook Indian Gastro Pub is the ideal way to round off your culinary experience. Rich, creamy, and flavourful, kulfi is a typical Indian ice cream. Kulfi has a distinct and delightful texture thanks to its unusual combination of spices—cardamom, saffron, and condensed milk—and sugar. It makes it heavier than ordinary ice cream. Served with a drizzle of rose syrup and a sprinkle of crushed pistachios, the Kulfi at Brook elevates this traditional delicacy to a more refined level. It's an incredibly satisfying sweet treat that will leave you wanting more.

Biryani and Tapas: An Unparalleled Gastronomic Adventure

Not only is the new menu item delicious, but so are the Biryanis and tapas at Brook Indian Gastro Pub. Crafted with care, the Best Biryani in Cambridge at Brook feature fragrant basmati rice, succulent meats, and an aromatic spice blend. The dish's richness and satisfaction are enhanced with every bite, thanks to the wonderfully calibrated spices. No matter what your taste in Biryani is—vegetarian, chicken, or lamb—Brook offers it all.

The Tapas menu at Brook is almost as remarkable, with a variety of sharing-friendly small tapas. The finest ingredients go into every one of our mouth-watering dishes, from spicy pakoras to crunchy samosas. Indulge in a variety of meals from the Tapas menu and discover the entire spectrum of flavours offered by Brook Indian Gastro Pub.

Perfect Setting:

The experience is more critical than the cuisine at Brook Indian Gastro Pub. The pub's friendly ambience is ideal for enjoying a meal with loved ones. Warm lighting, cosy seating, and an open kitchen that lets you watch the cooks work create an atmosphere that is equal parts modern and classic. At Brook, you'll always get helpful recommendations from the kind and educated staff about what to eat and drink to go with your meal.

The bar also offers craft beers, exquisite wines, and unique cocktails. The bartenders at Brook can make any cocktail to go with your dinner, from the traditional to the more experimental.

A Dedication to Excellence:

The foundation of Brook Indian Gastro Pub's operations is quality. When workable, the chefs use locally produced ingredients so that you know you're getting the freshest food. Because every dish is prepared to order, you may be certain that the freshness, flavour, and perfection of your dinner will be met. The pub's dedication to excellence permeates the entire dining experience, from the cuisine and beverages to the service and ambience.

Exciting Times for Indian Food in Cambridge:

Brook Indian Gastro Pub is redefining Indian food in Cambridge with its creative menu and dedication to quality. Brook provides an exciting and fulfilling dining experience for everyone. Whether they are fans of classic Indian food or seeking something new. Kulfi, Dragon Chicken, Mushroom and Cashew Nut Curry, Brook Special Fried Rice, Veg Manchurian Fried Rice, and Szechuan Paneer Bao are a few of the new dishes that showcase the pub's commitment to creativity and excellence.

Conclusion:

Brook Indian Gastro Pub isn't a restaurant; it's a gathering spot for gourmets and others who value good cooking. With a wide variety of dishes that pay homage to several cultures' culinary traditions, the new menu is sure to please any palate. No matter how hungry you are, Brook is the place to go in Cambridge for the finest Indian food, whether you're looking for a quick snack or a dinner. Visit Brook Indian Gastro Pub the next time you're nearby to feel the enchantment yourself.

[remitanalyst]

Top 10 Indian Restaurants in Boston

Introduction: Boston, with its thriving Indian community, boasts an array of delightful Indian restaurants serving authentic home-style food. If you're feeling homesick and yearning for a taste of your home country, these top 10 Indian restaurants in Boston are sure to satisfy your cravings. From flavorful curries to delicious appetizers, each restaurant offers a unique culinary experience. Let's take a closer look at these Indian culinary gems.

Himalayan Bistro: Located on the corner of Manthorne Road and Centre Street, the Himalayan Bistro is a Nepali restaurant known for its Mediterranean and Persian influences. A must-try is their delectable chicken and coconut soup, guaranteed to warm your heart.

Shanti Restaurant: With its laid-back vibe and scrumptious offerings, Shanti Restaurant is a favorite among locals. Don't miss their delightful samosa chaat, featuring cool yogurt and spicy vegetables. The chana masala and tandoori shrimp are also highly recommended.

India Pavilion: Situated near Central Square Church and James Cronin Park, India Pavilion entices diners with its flavorful vegetable samosa paired with garlic naan, a heavenly combination of tastes.

Mela Indian Restaurant: Catering to both vegans and vegetarians, Mela Indian Restaurant stands out for its mouthwatering lamb korma, featuring a mild yet creamy sauce that will leave you wanting more.

India Quality Restaurant: When homesickness strikes, head over to India Quality Restaurant for a taste of authentic Indian flavors. Be sure to savor their tangy chicken pakora and spicy lentil soup, and don't miss the delectable chicken tikka curry.

Passage to India: Located close to East Street and Glassworks Avenue, Passage to India delights patrons with its spicy lamb samosa appetizer, a delightful blend of potatoes and peas.

Punjabi Dhabha: Situated near Lilypad music venue at Hampshire Street and Cambridge Street, Punjabi Dhabha offers fast food with delicious flavors, perfect for a quick and satisfying meal.

The Maharaja: Just a few blocks from Harvard Yard, The Maharaja is a charming restaurant where you can indulge in a delicious meal before exploring the prestigious Harvard campus.

Dosa-N-Curry: For those craving Indian home-cooked meals, Dosa-N-Curry on Somerville Avenue and School Street is the place to go. Additionally, a nearby corner store offers Indian groceries for aspiring home chefs.

Punjab Palace: With its friendly service and hip atmosphere, Punjab Palace is a top-notch choice for both lunch and dinner. The chicken tikka masala, lamb coconut korma, lamb curry, and shrimp masala are all must-try dishes.

Conclusion: With this comprehensive list of the top 10 Indian restaurants in Boston, you can easily find a place that matches your mood and preferences. Each of these eateries brings the flavors of India right to your table, providing a taste of home for Indian residents and a culinary adventure for everyone else.

[callaethan]

Top 10 Superfood Companies in USA

The United States has a long history of producing some of the best foods in the world. But sometimes, it takes a little help from technology to push food production to new heights. There are a number of food companies in the United States that are at the top of their game when it comes to producing quality superfoods. Below, we’ve listed some of the best superfood companies in America.

AquaBounty Technologies

AquaBounty Technologies is a biopharmaceutical company based in Maynard, Massachusetts. It was founded in 1989 by Dr. Ronald Stotish and Dr. David Dzisiak. The company specializes in the development of genetically engineered food products and produces AquaAdvantage salmon—the first genetically modified animal to receive government approval for human consumption.

AquaBounty Technologies' “AquAdvantage” salmon contains an Atlantic Salmon gene that makes it grow faster than wild salmon when raised in tanks on land or at sea (aquaculture). The company's goal is to produce one million pounds of AquaAdvantage Salmon eggs per year by 2019, with sales starting as early as 2020 if approved by the U.S Food and Drug Administration (FDA).

Beyond Meat

Beyond Meat is a superfood company that makes meat that tastes like meat, but it's made from plants. The company was founded in 2009 by Ethan Brown and is based in Los Angeles. It sells its products at Whole Foods and other grocery stores all over the country. Beyond Meat has won many awards for their innovative plant-based meats, including being named one of TIME Magazine's 25 Most Innovative Companies of 2019 and winning a 2019 World Food Innovation Award for their line of plant-based meats called Beast Burgers.

Beyond Meat aims to reduce global greenhouse gas emissions by using less land and water than traditional livestock production while still providing consumers with the same taste profile they've come to expect from animal protein products such as burgers or chicken fingers.

Calysta, Inc.

Calysta, Inc. is a biopharmaceutical company that focuses on the development of immunotherapeutic cancer vaccines. Calysta was founded in 2004 and is based in Cambridge, Massachusetts.

Calysta’s lead candidate is a therapeutic vaccine called CAL-101 (Cancer Immunotherapy). This therapeutic vaccine activates immune cells to fight tumors by targeting specific receptors that are present on most cancer cells.

Impossible Foods

Impossible Foods was founded in 2011 by Patrick O. Brown, a Stanford University biochemist who spent 30 years studying meat and its production. The company's mission is to create foods that are indistinguishable from meat but without animal protein or animal suffering.

Impossible Foods’ flagship product is the Impossible Burger, a burger made entirely from plants that “bleeds” like beef when you cook it. It’s available at over 3,000 restaurants worldwide including White Castle (the smallest chain in the world), Umami Burger and Bareburger locations in New York City as well as many international chains like Bareburger in Asia and Hong Kong-based eatery Delicious Food Concepts serving up plant-based burgers at their vegan restaurants too!

Kite Hill

Kite Hill is a vegan cheese company that was founded in 2010. The company is based in California and owned by Danone, the same parent company of Dannon yogurt. Kite Hill makes both plant-based cheese options (made with cashews and almonds) as well as yogurts made from coconut milk.

Kraft Heinz Company

Kraft Heinz Company is an American multinational food and beverage company with a diverse portfolio of brands. The company was formed in 2015 when Kraft Foods Group Inc. and H.J. Heinz Holding Corporation merged after their previous merger attempt in 2013 failed due to regulatory issues.

In the year 2013, when Kraft Foods Inc., which had revenues of more than $16 billion in 2009, announced its intention to merge with Heinz forming an enterprise worth more than $28 billion; antitrust officials from the US Department of Justice (DOJ) raised concerns about the combined company's control over the global soup market.

Nature’s Garden Delivered, LLC.

Nature’s Garden Delivered, LLC is a company that produces and sells organic produce. It has been in business since 2004. Nature's Garden Delivered, LLC has two locations in New Jersey.

Nature’s Garden Delivered, LLC provides its customers with a wide range of organic food options including fruits (like apples), veggies (like spinach), and other treats to be enjoyed as snacks or dinner entrees.

Nestle USA, Inc.

Nestle USA, Inc. is a subsidiary of Nestle SA and is the largest food company in the United States. The company has 6,000 employees across 50 states and operates in over 80 countries worldwide. Its portfolio includes more than 400 brands including Stouffer's, Gerber, Purina Dog Chow and Carnation Breakfast Essentials.

Parabel Inc.

Parabel Inc. is a superfood company that is focused on the development of cannabinoid-based therapies for the treatment of cancer. The Company's lead candidate, Proprietary Cannabinoid -1 (PR-1), targets selectively expressed receptors in tumors to effect cancer cell death while minimizing damage to healthy cells. Parabel is currently studying PR-1 in combination with chemotherapy or radiation therapy with an aim toward treating patients with advanced solid tumors such as glioblastoma multiforme (GBM).

Parabel's platform technology consists of three distinct molecules designed to be used in combination with each other: PR-1, which targets selectively expressed receptors; PR-2, which promotes apoptosis via D8-induced downregulation of p27KIP1 and p21CIP1 proteins; and PPI-3057, which induces apoptosis and inhibits angiogenesis by inhibiting vascular endothelial growth factor receptor 1 (VEGFR) expression.

Tetra Bio-Pharma, Inc.

Tetra Bio-Pharma, Inc. is a biopharmaceutical superfood company that engages in the development of cannabinoid-based products to target unmet medical needs. The company was founded by Dr. Guy Chamberland and Dr. Bernard Fortin on June 6, 2007 and is headquartered in Laval, Canada.

Tetra Bio-Pharma holds a license agreement with the Santé Cannabis Clinic specializing in medicinal cannabis treatment for all conditions including cancer pain and post traumatic stress disorder (PTSD).

Conclusion

We hope you have enjoyed our list of the top 10 superfood companies in the USA. We, at EZPZ, are always looking for new and exciting brands to partner with, so if you’re a superfood company and would like to be featured on our site, please do get in touch!

[wiseprincesssong]

Get the best Vegan and vegetarian food in Cambridge

If you are looking for the best Vegan and vegetarian food in Cambridge, then Vegan and vegetarian food Cambridge is the best choice for you. Here at Pakka - Cambridge, they strive to provide the best service and best quality food to all our customers. Visit:-https://g.page/r/CSNaWZkCLh6TEBA?we

[vegan-yums]

February was a good food month for me ✨ Vegatinos (food stand, LA) The gentle barn, CA Veggie grill, Torrance CA By chloe, Boston MA

[grits-galraisedinthesouth]

Meghan Markle’s AVOCADO War on Catherine, Her Royal Highness the Duchess of Cambridge:

During the Duchess of Cambridges's pregnancy, a little school boy named ARCHIE gifted Prince William an Avocado wrapped in a yellow bow. (watch the above video to see how Prince William sweetly accepted the unusual gift).

Archie's mom, who was also pregnant, sent the avocado to school with her son because she thought it might help with Catherine's extreme morning sickness.

Meghan Markle, the flexible chicken eating vegan, boasted for years about her passion for AVOCADO 🥑 on toast and ricotta on toast and...you get the point.

Meghan Markle, the ECO-WARRIOR, aldo preaches to the world about saving the earth by a change in personal behavior.

During Meghan's reign of terror in the UK, a report was published about a popular restaurant who REMOVED "avocado on toast" from the menu because Avocados are NOT an eco-friendly food, in fact (sorry Americans) Avocados are "environmentally UNFRIENDLY."

Someone online questioned whether or not Meghan, the ECO-WARRIOR, would continue eating & advertising her (gross looking) avocado on toast (via her Makeup artist IG during a UK breakfast prepared by MM) in light of the amount of water required to produce the fruit/veggie.

MegaLiar flew into an online Narcissistic Rage (via her flying monkeys) about the UNFAIR & RACIST British Press. She twisted the sweet story about Catherine's morning sickness into another lie about how the British Press is always nice to the white girl, but mean to the white woman with a half black mother.

Please help set the record straight by sharing the truth about schoolboy Archie's sweet gift to the precious and pregnant Duchess of Cambridge.

[bisluthq]

CH needs a woman who like owns her own gym or health foods store or healthy vegan restaurant. Not someone who is an ambassador for amnesty international and Cambridge grad. But an in between like you said. A woman who actually has a brain and something of a career and doesn’t just lounge by the pool all day every single day and get high with their groupie friends. I can absolutely see if you are a stay at home mom and have like kids and housework to do, but Aarika literally had nothing to do and any couple that stays together all day every day is bound to get sick of one another.

Exactly!!! A woman with a gym would be perfect because she could even delegate that when she has kids and focus on that and then when the kids are older get involved again and she’s always gonna be busy and legit can leverage the opportunities and money he gives her and they can enjoy each other and she can like know the pros outweigh the cons BUT also like be able to legit shame him for it yk? Like it’d work.

This Vick thing seems over ambitious on his end.

But like obvi he was bored of Aarika man.

[the-brewers-inn]

The Brewers Inn- Best Vegan Restaurant in Cambridge to All Ages

The Cambridge Brewers Inn offers a variety of delectable vegan selections in a cozy, welcoming setting. They appeal to vegans with their inventive cuisine, which includes foods like savory curries, fresh salads, and substantial lentil stews. It's a wonderful place to have a filling and leisurely supper. Reserve your table at the best vegan restaurant in Cambridge today by calling 01223 861349 or emailing us at info@thebrewersinncambridge.co.uk.

[gender-trash]

hey uhhhh soliciting boston/cambridge area restaurant recommendations bc i want to take my vegan and gluten-free friend to dinner

i’d heard that veggie galaxy is good, but it seems like the whole dinner menu is just variously decorated seitan

halp

[brookpub]

Biryani in Cambridge: Indian Biryani at The Brook Cambridge

In addition to its world-class universities and rich history, the ancient city of Cambridge is known for its diverse and delicious cuisine. Among these, Indian food has established itself as a leader thanks to its eclectic array of mouth-watering flavours. The Brook Cambridge is a standout in this exciting food scene and is known for its excellent Biryani. With an emphasis on the restaurant's famous paneer and chicken biryani dishes, this blog explores the delightful experience of enjoying Indian Biryani in Cambridge at The Brook Cambridge.

A Culinary Gem: Indian Biryani at The Brook Cambridge

The Brook Pub, situated in central Cambridge, is different from your average watering hole. Here, the spirit of Indian cuisine is lovingly and expertly preserved while tradition and innovation come together. With its inviting decor, helpful staff, and a menu that offers a culinary adventure around India, this bar has become famous for its food.

Ambience:

When you step foot in The Brook, you'll feel instantly at home in the warm and welcoming ambience. Indulge in a satisfying dinner in an atmosphere that combines rustic decor with modern elements. The wood furniture, delicate lighting, and tasteful decor create an inviting atmosphere that puts you at ease.

Our Menu:

Indian cuisine has a long and storied history, and The Brook's menu reflects that. Every meal, from appetisers to main courses and desserts, is prepared with meticulous attention to detail and only the highest-quality ingredients. But their Biryani, which has been fine-tuned over the years and is a hit with both residents and visitors, is the real show-stopper.

The Biryani Recipe at Its Core:

The Mughal era is the birthplace of the one-pot miracle that is baryani. Aromatic basmati rice, juicy paneer or meat, and a mix of spices create a symphony of flavours. One of Biryani's greatest strengths is the variety of ingredients that may be used to make it, as each one brings its special flavour.

History of Biryani:

The legendary Biryani was first prepared in the royal kitchens of the Mughals. It is thought that Persian traders and travellers brought it to India. It developed over time, absorbing regional tastes and ingredients, leading to a wide range of regional variants. Every biryani recipe has its unique twist, from the traditional Hyderabadi style to the more modern Lucknawi. Still, at its heart, it's the same aromatic and savoury rice meal that brings people together in celebration and comfort.

Key Ingredients:

What makes Biryani so special are the ingredients. The cooks at The Brook Cambridge employ high-quality basmati rice, a type of rice renowned for its fragrant, long grains. Each grain of rice retains its flavour thanks to the ideal cooking method. Marinating the protein of choice—whether it's chicken or paneer—in a mixture of spices and herbs lets the flavours penetrate thoroughly. After that, the meal is topped with fried onions, fresh herbs, and a pinch of saffron, which gives it a golden colour and makes it richer.

Grand Vegetarian Thali at Brook Cambridge

Vegetarians and vegans alike should enjoy The Brook's Grand Vegetarian Thali, which is called Paneer Biryani. Paneer, or Indian cottage cheese, is a flavor-absorbing wonder and a multipurpose ingredient. An example of this is the paneer biryani served at The Brook.

Preparation and cooking:

The cubes of paneer are marinated in a mixture of spices and yoghurt before being cooked into paneer biryani at The Brook, enhancing the paneer's flavour. The marinated paneer is cooked with basmati rice, caramelised onions, and a spice blend consisting of cardamom, cloves, and bay leaves. To add a burst of freshness, the dish is garnished with fresh coriander and mint leaves.

Tasting Notes:

At The Brook, you can get paneer biryani, which is a perfect medley of flavours and textures. Crisp rice and creamy, velvety paneer make a stunning combination. The spices bring a subtle warmth and depth to the dish without masking the ingredients' inherent tastes. Savouring the food takes your taste buds on an adventure with every bite.

Grand Non-Vegetarian Thali at The Brook Cambridge

At The Brook, you may get the classic Grand Non-Vegetarian Thali. Which is called Chicken Biryani. It is made with an outstanding level of skill. For a satisfying meal that combines rich flavours with juicy meat, try The Brook's chicken biryani.

Preparation and cooking:

A combination of spices, yoghurt, and lemon juice marinate the chicken used in the Biryani. Marinating the chicken ensures it's juicy and full of flavour. Basmati rice, fried onions, and a blend of spices are added to the marinated chicken before it is cooked. Flavours harmonise exquisitely while the meal is cooked slowly. Garnish the meal with fried onions and fresh herbs, and add a splash of saffron.

Tasting Notes:

At The Brook, you may experience a culinary symphony with their chicken biryani. Basmati rice adds a fragrant and airy base, and the chicken is moist and delicate, flavoured with deep spices. Caramelised onions provide a subtle sweetness that complements the spiciness of the spices. The saffron adds a delicate, flowery touch, elevating the meal to a whole new level of culinary perfection.

At The Brook, We Value Excellence:

The Brook Cambridge stands out because of its steadfast dedication to quality. When feasible, we use ingredients that are grown or raised in the area to ensure that each dish is as fresh as possible. Every dish served at The Brook is a work of art because the cooks there are so dedicated to their work. Their biryani tastes and looks like they care deeply about quality.

Ingredients fresh:

When making Biryani, the cooks at The Brook exclusively employ the freshest ingredients. We take great care in selecting only the freshest herbs, spices, and veggies. They put a lot of thought into their Biryani, and it shows in every taste how fresh and high-quality the ingredients are.

Crafted Expertly:

Making Biryani is an art form, and the cooks at The Brook put their hearts and minds into the process. Over the years, the cooks have refined their craft, becoming experts at making Biryani. Every stage of the cooking process is carried out with precision and care, beginning with the marinating and ending with the plating of the ingredients.

Dining Experience:

The Brook Cambridge offers an experience rather than merely a place to eat. You won't forget your meal because of the welcoming service, comfortable decor, and delicious cuisine. So if you are craving for Biryani in Cambridge, then visit the Brook Best Indian Gastro Pub Food in Cambridge.

Service:

The Brook is well-known for its kind, welcoming staff. They go out of their way to make sure you have a good time at the restaurant and are well-informed about the menu items. Nobody is ever made to feel unwelcome or unimportant, regardless of how often they visit.

Ambience:

At The Brook, you may relax with a meal in hand because of the relaxing atmosphere. The warm lighting and stylish decor, along with the comfortable interiors, create an ambience that is perfect for relaxing. You will feel at home in this setting whether you are dining with loved ones or by yourself.

Conclusion:

A really original and genuine dining experience awaits you at The Brook Cambridge. Notable meals that highlight the vibrant flavours and varied textures of Indian cuisine include chicken biryani and paneer. No matter your dietary preferences, you're guaranteed to find something delicious in The Brook's Biryani. Indulge in superb Indian Biryani at The Brook Pub the next time you're in Cambridge; it will transport you to a gastronomic paradise in India. Apart from food we also serve some of the finest cocktails in Cambridge, beverages etc.

[givemesomespice]

Best Vegan Restaurants in London

Best Vegan Restaurants in London

Since taking up the Veganuary challenge last year and again this year, I have found quite a bit of exposure for my blog. I got interviewed last year and this year by That’s TV Cambridge again.  Here is the link to my interview this year.

Since veganuary,  I am always on the look out for vegan products when shopping and also looking at restaurant menus for vegan options.

We were looking for a …

[myserendipities]

Our research showed that dark content doesn’t fit into neat buckets in the ways that more mainstream content does. It sits in spectrums. The scary thing is how quickly you can go from one end of the spectrum to another. Recently several researchers have noticed that YouTube tends to push more extreme versions of the kinds of content you like to watch. Check out a few vegetarian recipes, you get vegan videos, then animal rights stuff. Get some video coaching on your running style and soon your sidebar fills up with “Run your first ultramarathon.” Watch some center-right commentators, and within a couple of videos you’re in the world of QAnon. Watch some center-left stuff, and YouTube starts throwing up Illuminati conspiracies. This isn’t an attempt by Google to radicalize us, it’s the result of the biggest experiment ever conducted into what engages us. The answer is clear: something more extreme than the thing we last watched. Hollywood gets it. Marvel Studios makes its sequels bigger, louder, and funnier than the originals. When it applies to online content, it means that we’re being pushed from funny, useful, beautiful, and inspiring stuff into something that appeals to us on a much deeper, and potentially more damaging, level. What makes us happy? For almost all the people we studied, the answer was: other people’s unhappiness. Any psychologist will tell you that this isn’t surprising. Kids as young as four will see a stranger’s suffering as a kind of cosmic retribution. We unconsciously conclude that bad things happen to people for a reason. Research also shows that same sense of natural justice tends to make people think badly of AIDS and rape victims while seeing rich people in a good light. When the Rohingya people were being massacred in Myanmar, local Facebook posts represented them as Bangladeshi criminals who had seized land from its ‘true owners’ (in truth, most had lived in Myanmar for generations). Now they were getting what they deserved. Although untrue, it fitted easily into the kinds of stories that humans want to believe: bad things happen to bad people. We’re hardwired for cosmic justice; it’s what makes Hamlet so powerful. It’s also what makes Twitter pile-ons, Russian dashcam footage, and The Darwin Awards so compelling. There used to be a word for people who played on our darkest impulses to influence us. They were called demagogues, and if politics teaches us one thing, it’s that nothing good happens to countries that listen to them. Now we have a different word for those kind of people. We call them Behavioral Economists. Much of what Behavioral Economics does seems benign: nudging people into saving for retirement or taking the stairs rather than an elevator. But behavioral economics has gone far further than that. It’s made Facebook and Twitter so addictive that millions of people look at their smartphones in the morning before talking to their partner. Psychologist Philip Newall has coined the term “dark nudges” to describe the fiendish ways that gambling machines make themselves addictive: deliberate near misses, losses disguised as wins and illusory patterns all short-circuit psychological traits we’ve evolved for good reasons. Faced with half a million registered addicts, the U.K. government has moved to restrict the amounts you can gamble on any machine. Our relationships are also being battered by dark nudges. Love is, in economic terms, inefficient. Saint Augustine said that we love when we value somebody beyond their actual worth. Technology is on hand to correct this inefficiency. No matter how great the person across the table in the restaurant may seem, according to Tinder there’s five other cuter, funnier, cleverer, better dressed people within a twenty-minute walk who are also into you. And when you go to the bathroom, your date will discover the same thing as they check their phone discretely under the table. Behavioral Economics is a great way to sell stuff, get elected and make experiences ‘sticky’. In the same way, cigarettes are a great business model: so addictive that you’ll still buy them when you’re homeless and hungry. It doesn’t mean that either of these things are good for society. It took decades for us to realize how harmful and addictive tobacco, transfats and sugar were. People who rejected them were considered “fitness fanatics” and were treated the way we think about nudists today – yeah, maybe you’re healthier but… ew. In time, the mainstream caught up with the fanatics, and today most people who aren’t Donald Trump accept that it’s a good idea to resist donuts, pizza, burgers and other round, bad food. Legislation is pushing back against cigarettes, fizzy beverages and other substances that short-circuit our powerful evolutionary urges to consume fatty, salty and sweet things. Recently, the U.S. Senate was presented with a bill that could ban certain dark nudges, but there’s a long way to go before it becomes law. So what can we do in the meantime? Sigmund Freud first described the dark unconscious that is being so manipulated today. He may have also provided us with an escape route. In his last book, Civilization and its Discontents, he said that in order to live in a complex modern society we have to put aside a lot of our deepest instincts: violent impulses, hatred of out-groups, random sexual urges. At our best, said Freud, we engage each other in enlightened ways: appealing to our sense of fun, of wonder, of curiosity and our desire to learn. As Freud wrote: “It is impossible to overlook the extent to which civilization is built up upon a renunciation of instinct.” When ideologies appeal to our most primal instincts, they often succeed but at terrible cost. People aren’t going to stop consuming dark content. All the evidence says that we can’t. Some creators will never stop producing it, because it’s all they do: pornographers gonna porn, Fox News gonna Fox. But many creators can. Brands hire behavioral economists to nudge us into making unwise decisions (You’ve been outbid! Don’t lose out!). Politicians employ companies like Cambridge Analytica to play to prejudice and fears. The onus is on them to stop. Brands, politics, and society all prosper when we leave aside the darker kinds of persuasion and instead engage people by being funny, useful, beautiful, and inspiring. Let’s put the other stuff back in the box.

https://www.fastcompany.com/90343372/we-studied-what-10000-people-love-online-the-results-would-make-freud-blush