#Vegan Pumpkin Cookies

[sweetoothgirl]

Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

[fullcravings]

‘Brown Butter’ Vegan Pumpkin Snickerdoodles

[tinykitchenvegan]

Vegan Pumpkin Cookies (Soft & Fluffy!)

[everythingwithwasabi]

Soft & Chewy Vegan Pumpkin Cheesecake Cookie

[vegan-nom-noms]

‘Brown Butter’ Vegan Pumpkin Snickerdoodles

[morethansalad]

Vegan Pumpkin Cake Drop Cookies

[the-awesomecosmos-studies]

Day 2/100 days of productivity | Tue 20 Feb, 2024

Busy day at work today, lots of general office tomfoolery, but the highlight of my day was my colleague’s vegan pumpkin spice choc chip cookies, so good <3

In my non-office time, today I:

Worked some more on my side project (I’m coding a custom book tracker by integrated my Goodreads and Libby data, plus some manual data on my physical books)

Started drafting another blog article for my blog about using GitHub

I also got these cute hair clips and pins from TJMaxx, my hair l o v e s

[laurkamkitchen]

More pumpkin season shenanigans! And you all know this is only just the beginning.

I made these in full using regular Greek yogurt and went ahead with the brown butter option, which I was pretty excited about, as you don't often see that for vegan recipes. However, I quickly learned why.

Even though I was using Earth Balance sticks, which are pretty top of the line when it comes to vegan butter for baking, I really didn't like the taste once browned. It is impressively similar to the real thing, but there was something just off and, honestly, a bit processed about the taste. This also really overpowered the pumpkin spice, but I think that's also just because the store-bought stuff I'm using just isn't strong enough for me.

However, that disappointment was pretty minor compared to the final texture — admittedly my fault. I have just got to stop making such tiny cookies! Even using a standard 1.5 tablespoon cookie scoop, I ended up with 35 cookies — and the recipe is meant to yield 10!

This meant that each batch honestly needed less than 12 minutes in the oven, as they were just too crispy for my taste. I like a nice soft, gooey cookie, but as small as these were and as long as they were in the oven for, I didn't really get that texture. Some of this I blame on the browned butter, as I think this also may cause them to crisp up a bit more.

Overall, a lot of room for improvement here: bigger cookies, more spice, and no browned butter. It was nice to try something new, but for my next batch of pumpkin chocolate chip cookies, I think I'm just going to stick with my tried and true favorite.

[samantabrzozowska]

"Pumpkin cookies magic."

With love Sam

[republican101]

Whole Wheat Vegan Almond Pumpkin Cookies

[hfjrecipes]

Vegan Pumpkin Cookies

 Vegan pumpkin cookies, tender and full of flavor. They are ready in just 30 minutes and are so delicious that you will not be able to stop eating. This recipe is the best vegan pumpkin cookie recipe I've ever had. They are very soft, but best of all, they are incredibly tasty. They are ready in just 30 minutes and they smell great as they bake. They are perfect for fall and winter, although you could eat them all year long. You will be a hit every time you make them because everyone, your family and even your friends and co-workers will love them!

Ingredients Vegan Butter – I suggest making your own version of vegan butter at home because it's healthier, but you can also buy ready-made. White sugar and brown sugar – You can use any type of sugar. Make sure the sugar you use is vegan. Vanilla essence – I always use homemade vanilla essence because it is cheaper and very easy to make, but store-bought is also a good option. Pumpkin Puree – Make your own puree following my recipe or use store-bought. Wheat Flour – I have only made this recipe using wheat flour, but you may be able to use a different type of flour. You will still need to adjust the amount. For a gluten-free version, you can use our gluten-free flour recipe. Pumpkin pie spice: super easy to make! But if you want you can use the one you find in the supermarket. Vegan Cream Cheese Frosting: This ingredient is optional, the cookies themselves are delicious! variations To make it gluten-free: Use a gluten-free flour blend for a gluten-free version of this recipe. Keep in mind that you may have to adjust the amount you are going to use. To make it soy free: use vegan soy free butter. How to make vegan pumpkin cookies - Add the vegan butter, white sugar, brown sugar, and vanilla to the bowl of an electric mixer and beat until combined. You can also use a large bowl and a stick mixer. - Add the pumpkin puree and beat until well combined. - Add the rest of the ingredients (except the frosting) and mix until well integrated. - I used an ice cream scoop to make the cookies, but you can also use a regular spoon or even your hands. Fill the scoop with cookie dough and simply press and drop onto the parchment lined cookie sheet. Leave a distance of about 5 cm between biscuit and biscuit (about 2 inches). - Bake for 12-15 minutes or until lightly golden. - Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely. - Once they have cooled, pour a little frosting (you have the recipe in the box below) on top of each cookie and sprinkle a little cinnamon or nutmeg (optional).

How to store them - In the fridge: store them in an airtight container in the fridge for 1 week. - In the Freezer: To freeze vegan pumpkin cookies, transfer to an airtight container and store in a freezer for up to 3 months. After baking, let them cool completely, then place them in a single layer on a parchment-lined cookie sheet to freeze, and finally place them in a freezer-safe bag.��Squeeze all the air out of the bag and place them flat in the freezer. Most cookies thaw just fine if left out. - How to reheat them: If you want to enjoy these cookies warm, you can reheat them in the oven at 325ºF (160ºC) for about 5-10 minutes. Check out: 5 minute vegan cookies Read the full article

[fullcravings]

Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

[demigodsanswer]

Percabeth + coffee shop au + holiday au?

The holiday part of this is a bit squint and you miss it. I meant for there to be more, but alas.

Percy had wanted to open up a bakery, but a coffee shop that sold pastries seemed more lucrative. In hindsight, he was glad he made that choice. He wasn't sure Annabeth ever would have stepped inside if he only sold apple turnovers and cupcakes.

She came in every morning, dressed like a young professional, her hair back in a ponytail usually, high heels sticking out of her purse, flat shoes on her feet. When she got in line, Percy knew to start making her soy latte extra shot before she even made it to the register. Sometimes he slipped one of their vegan brownies in too, on the house.

(He never asked if she was vegan or if soy milk was just a taste thing, but his ex was lactose intolerant. Last thing he wanted to do was ruin her day.)

"Thanks Percy," she said, grabbing her drink seconds after paying for it. He handed her the brownie, in a clear sleeve with their "vegan" sticker on it. She smiled and accepted it graciously. "You're a hero," she said.

"Don't worry about it," he promised.

So, maybe he had a thing for one of his patrons. It didn't matter that much. She was about his age (probably), and never yelled at his staff. Her seven dollar daily latte was keeping his lights on. And she was maybe the most beautiful woman he'd ever seen.

"Do you think I should add more vegan options?" He asked Grover. Grover was the lead barista and his business partner. He some how sourced fair trade coffee they could actually afford.

"It's better for the environment," was Grover's response.

"So, yes?" Percy asked.

"Give it a shot. Everyone loves a little vegan treat."

"No, you love a little vegan treat. Most people think they taste like sand," Percy said.

"That's an exaggeration. Your brownie is delicious. And I'm sure whatever you make, Annabeth will love it."

Percy bright red face ended that conversation. "I'm going to to hang the Christmas lights," he said, heading out into the cold without a jacket in the hopes that his face went back to normal.

~

Percy kept the coffee shop opened later than was maybe wise, but he worked most of the late shift hours by himself or with Meg, a high school kid working after school. They always got a few late afternoon coffee drinkers, and a couple of high school kids sitting to do homework.

Percy had to be there anyway. He was working on a few new vegan options. The holiday season was a good time to find out what people liked; they were more likely to treat themselves to something sweet.

He'd worked out a good vegan pumpkin pie, which they sold by the slice. That was a hit, although he was still working to get the crust perfect. The oatmeal cookie had been easy enough. The Nutella banana bread was actually so good that Annabeth ordered it the next morning. Percy made a note to keep it on the menu.

The holiday brought festive drinks too. He needed to compete with Starbucks, so he offered peppermint ... everything, caramel everything, and pumpkin everything. He was hanging a sign in the window advertising their peppermint mocha when he spotted a familiar face on the other side of the glass.

Annabeth smiled at him. It was six at night. They were only open for another hour. And she never stopped by after work. She must have come right from the office, because she still had her heels on.

The bell rang as she opened the door. "Are you still open?" She asked.

"Sure am," Percy confirmed. He would have said yes even if that wasn't true. "Soy latte?"

She shook her head. "No, no. Um, what about that --" she pointed towards the sign, "peppermint mocha?"

"You got it," Percy said, heading back behind the counter. "Soy?"

"Sure."

"I don't have a dairy-free whip cream," he said. He made a note to try and find one. Frank would like it.

"Regular is fine," she said. "I'll treat myself. Decaf though," Annabeth added.

"Are you vegan?" Percy asked as he brewed the espresso.

"I try but fail a lot. I'm pretty good at avoiding meat, but real dairy is just too good," Annabeth said.

"Easier to bake with too," Percy said. "For here or to go?" He had a to-go cup in his hand out of habit, but Annabeth had settled down at one of the open tables.

"Here," she said. Percy made the drink in a large ceramic mug.

"What brings you in tonight?" He asked, as he dropped off the coffee.

He didn't have anything pressing in the back, and there were only two college students diligently working on the other side. He could chat for a while.

As if reading his mind, Annabeth used her foot to push a chair out for him. Percy said down as she took the first sip. She closed her eyes and sighed happily.

"That's so good," she said. Percy was pretty sure he was flushed again. He hoped it went away before she could open her eyes. "It was just one of those long end-of-the-year work days, you know? Everyone rushing to get things done. I wanted something to cheer me up, and I walked by and thought ..." she looked at him in a new, attentive way he'd never caught before. "... a warm drink sounds nice."

"I hope it helped," he said.

"It is," she promised.

"I've got a new vegan cinnamon roll I'm testing. Want to try it?" Percy offered.

"How is it?" She asked.

"Not sure, they're fresh, first round," he said.

"I guess I can help test it for you," Annabeth said with a smile.

Percy jumped up and came back a minute later with one round roll on a plate and two forks.

He tried not to be too creepy as he watched her take a bite, savor it, and then carefully make up her mind.

"It's a little dry," she determined. "The icing is great, and the taste is good, but ..."

Percy took his own bite and nodded. "Too much cinnamon. It dries it out."

"Still pretty delicious," Annabeth said, going for another bite, "especially for not having half the ingredients that make food taste good."

"Thanks!" Percy said with a wide smile. "You know, my co-owner Grover is vegan."

"Oh, is he the motivation for all the new treats?" Annabeth asked.

"Uh, sure," Percy said, barely playing off that she was the real reason, not his best friend of almost twenty years, "but he was telling me about this new vegan restaurant. He says it's pretty good."

Annabeth was smiling, and she had a mischievous look in her eyes that told him she was six steps ahead of him.

"Oh?" She said innocently, going for another bite of the cinnamon roll, but not actually putting the fork in her mouth yet. "Have you tried it?" She asked, finally taking a bite.

"No, I was wondering if you'd maybe want to go with me? If you're not too busy?" He hadn't planned to ask her out today. He was thinking of maybe doing something corny and easy to ignore, like writing his phone number on her to-go cup. But he was in it now.

"I'd love to," she promised. Annabeth reached into her bag and pulled out a business card, and then shook her head. "Is this horribly impersonal and --?"

"It's alright," Percy said, "as long as I don't have to fax you the date information." There was a fax number on the card.

"Please don't, it's a communal machine," she said, "and older than I am."

"Alright, I won't," Percy promised. He didn't have a business card of his own, just ones with the coffee shop's information. So instead he did what most modern people did: he texted the cell number on her business card with a simple hey it's percy and a coffee cup emoji.

Annabeth smiled and took a second to save the number.

"So," she said, picking up her still-full drink. "Why did you start making vegan pastries?"

She had that I'm way ahead of you look in her eyes again. Percy swallowed hard.

"Um ..."

[everythingwithwasabi]

Soft Chocolate Chip Pumpkin Cookie

[vegan-nom-noms]

Pumpkin Protein Cookies