#Vegan Greens Vanilla Flavor
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Detox: A Comprehensive Blend of Detoxifying Greens & Herbs
Active Green Pro Detox: A Comprehensive Blend of Detoxifying Greens & Herbs In today's fast-paced world, maintaining a...
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D100 Food list
A friend asked me to make this for an RPG thing. Now it's run into complications, so here is a list of 100 different foods that can be considered for whatever characters you have in mind.
Hamburger helper
Phantasmal popcorn that shows visions of the past.
Grilled Eggplant lasagna
Fried chicken sandwich
Sloppy joe
Vegan gluten free mac and cheese
Microwave bacon
Bread
Cake that changes its ingredients based on the eater's mood.
Ramen noodles with fried egg
Ghost pepper wings that cause time dilation effects.
Pizza
Mysterious stew that induces vivid hallucinations.
Sushi
Hamburger
Fried chicken
Biscuits
Buttered rum
Neocí
Transdimensional tea that allows glimpses into alternate realities
Raw butter
Champagne armagnac mir lemon drink with caramelized butter on top
Pound cake with carigold butter
Satan sausage (Spicy meat sausage with marsala sauce)
Omlett
Anything with paprika
Cold coffee
Anomalous spicy noodles that change flavor every bite.
Mozzarella sticks
Classic Margherita pizza
Well done smores
Biscuit burger
Black bean tacos with avocado
Raw Eggs
Mentaiko spaghetti with lemon, butter, and soy sauce
Meatball sub
Beef stroganoff over egg noodles
Ravioli
Thai green curry with chicken
Cold pizza
Steak
Convenience store brand grilled chicken breast
Protein bar
Salmon Onigiri
Mediterranean quinoa salad
Muscle chicken
Vegemite
Creamy mushroom risotto
Pineapple
Steamed chicken pack (Convenience store preserved chicken)
Chicken bars (Minced and boil chicken breast)
Egg salad sandwiches
Ratatouille served with crusty bread
Chocolate satin pie
Banana
Mint chip cookies
Fish and chips with tartar sauce
Strudel
Nabi
Pork katsu
Smoked salmon bagel with cream cheese
Spam
Shape-shifting salad that takes on the form of the eater’s favorite vegetables.
Fried fish
Sugar that enhances or dulls emotions based on color.
Rice
Savory apple and cheese tart
Strawberry shortcake
Roasted vegetable medley
Royal milk tea cake
Yaki micu
Chocolate quesant
Pad Thai with shrimp
Burnt ends
Fresh fruit smoothie bowl
Baked potatoes with sour cream and chives
Barbecue
Falafel wrap with tahini sauce
Saki soaked rice
Butter nails lobster
Grilled octopus with lemon and herbs
Chocolate lava cake with vanilla ice cream
Pork belly bao buns
Stuffed bell peppers with rice and beans
Vegan lentil soup
Cloud cake that makes the eater feel weightless.
Inverted soup that serves as a window to another dimension.
Whispering wine that reveals secrets when drunk.
Any Parfies
Ethereal pizza that changes toppings based on cravings.
Grilled fish tacos with slaw
Metamorphic cheese that changes texture with each bite.
Almond croissants fresh from the bakery
Dancing donuts that move when not being watched.
Bacon-wrapped dates stuffed with cheese
Okonomiyaki that lets you stretch more
Arugula salad with lemon dressing
Tiyaki that increases your sense of taste.
ratatouille
Muffins
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my evil exes "what they get at starbucks" headcanons because i wrote them a month ago and still have brainrot + i worked at starbucks for two years so i Know Things ok
matthew- i don't wanna be that bitch and say chai, but i don't think he likes coffee. he wants to seem like he does though, so im gonna say an iced mocha bc the flavor overpowers most of the coffee. also a cheese danish.
lucas- something fucking nasty. espresso frap w an extra shot. and probably like 4 of the grilled cheeses.
todd- i don't know what's vegan there, but he's also not REALLY vegan so. im gonna say green tea lemonade. he sneaks cake pops when envy isn't looking.
roxy- vanilla bean frap duhhhh. she also gets the cake pops or a lemon loaf.
twins- grouping them together bc idk and they're also fairly similar. i think peach green tea or iced matcha w sweet cream foam. they get the turkey bacon breakfast sandwiches too.
gideon- brown sugar shaken espresso w like 2 added shots, caramel drizzle, sweet cream cold foam, and cinnamon sugar sprinkles, but he also wants it blonde and half decaf and will yell at you when you tell him he can't do both + coffee cake.
bonus: gordon goose- julie makes him wait in the car. he will get a lemonade and a cake pop and He Will Like It.
#scott pilgrim#scott pilgram takes off#scott pilgram vs the world#matthew patel#lucas lee#roxy richter#todd ingram#kyle katayanagi#ken katayanagi#gideon graves#gordon goose
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Wines Inspired by Characters Henry Oak from Dungeons and Daddies [FULL EXPLANATION]
Starting off the series with one of my favorite characters from the podcast here's some notes I've written down for the wine.
Grape Type: So Henry having a vegetarian/vegan diet I wanted something that would pair nicely with this. There were mentions of foods like Trail Mix, Nuts, Mushrooms and dried oats and a few wines fit perfectly with this but since Chardonnay is known for it's buttery taste due to it's fermentation in OAK Barrels the choice was a bit obvious.
Dry or Sweet? Plus, this type of wine is known for being either sweet or dry depending on the temperature it was grown in. I feel like this reflects Henry's personality as he's both super sweet caring and very much a pacifist but also dry, angry and stressed.
Body So, the body reflects not only on the amount of alcohol the wine has but also, it's acidity, color and tannins.
Acidity is sour and makes your mouth water but tannins dry your mouth. That being said, medium body just means that there is a balance between both tannins and acidity and that it's within a 12.5%-13.5% alcohol level. Oaked Chardonnays are known for this.
The alcohol level is reflected on the amount of natural sugar the grapes have which can vary by the soil type, climate and variant. This does NOT reflect on the overall sweetness of the wine. Sweet wines usually have lower alcohol levels than bold wine since most of the glucose is broken up and fermented during the process there for making more alcohol.
Flavors and Aromas: Several sommeliers have explained that flavors and Aromas AND will vary depending on the pallet. There are a few that are more noticeable to several but others that aren't. That is part of the magic and art of wine tasting. That being said for Henry's Inspired wine I did use some fruits mentioned in his dialog during season 1. More specifically this quote:
What the freakin ding dang, gosh darn, dilly willy, heckin' shark tooth, banana chicanery, rootin' tootin', raspberry freaking FUCK are you two doing here?! -Henry Oak (Dungeons and Daddies Season 1)
Although banana and shark tooth aren't main notes for this wine, I feel like Henry would use these terms to describe it. Raspberry on the other hand WOULD be a nice main note, alongside the classic vanilla and Oak combo from classic chardonnay with a hint of green apple, Jazmin and general minerals. Those last three I feel reflect Oakville a lot beside the obvious OAK.
Bottle Design The main label reflects the physical appearance of the character both in its podcast cover and in the character's intro from Will Campos.
"Henry Oak is the Birkenstock rocking, crunchy, munchy, hippie, nature druid dad of the group."
Wanted to stick with the colors from the Cover art but with a more neutral tone so that it matches the colors and hue of this hypothetical wine.
Having the iconic Berkenstocks in the background on a rocky stone grown with vines growing around it, just felt like the perfect vision for Henry. And as a little homage to on of the several dadfacts I added a Trilobite insignia on the top of the wine cap.
Finally, I added the important info such as where it would have been produced, by what bodega and when. Obviously, Oakville in the Forgotten Realms would have been an interesting place to grow grapes. Bodega Daddies because it sounds both funny and well fitted and finally it's from 2019 because that's when Henry Oak first appeared in the first episode of that same year.
And I think that just about does it!!!
Thank you so much for reading and I'll be following up with the next wine of the series. Which character should I make a wine for next?
#dndads#dndaddies#dndads season 2#dndads s2#henry oak#lark oak#sparrow oak garcia#dungeons and daddies season 1#dungeons and daddies fanart#wine design#wine description#wine tasting#FICTIONAL CHARACTERS AS WINE#Soffsketches
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Four SPN characters of your choice are in a bake-off. The category is "Cake That Represents One Of Your Fellow Contestants". What do they all make?
Oh boy, you're asking someone who worked at a bakery, so this is gonna be fun 🤣
I'll do the dad trio and their tiny baby - Sam, Dean, Cas, and Jack
So Cas picks Dean to make his cake for, and he spends several days prior to the bake off researching cake flavors, how to make cake, different culinary techniques, etc. etc. He settles on being an overachiever as always. He wants to incorporate things Dean loves -alcohol and apple pie. Cas makes a caramel apple cake, baked using Angry Orchard and green apple compote, with a salted caramel flavored buttercream. It's 3 tiers, and the structure leans a little bit, but the even-ness of the icing is impressive. It's garnished with evenly cut apple slices on top.
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Dean picks Cas because, of course, they're common law married. Dean has no fucking idea how to bake. He can grill his ass off, but think about Jack's birthday cake. This is very much that vibe. But Dean wants it to be personal somehow. He does a vanilla box mix cake, using food dye to make the actual cake part yellow. Not sure if it was the right way to do it, he adds a bunch of honey to the batter, hoping to make the cake honey flavored for his theme idea. He picks a regular blue colored vanilla frosting, the kind in the little jar from the baking isle, and uses a butter knife to frost it, so it's slightly lumpy all over but he still tries to take his time and make it neat. The blue is supposed to represent the sky. Then Dean finally takes some yellow, black, and white frosting, and as best he can draws little bees all over it, smiling like an idiot the whole time he does it.
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Sam picks Jack, he just knows that Dean and Cas will choose each other, and doesn't want Jack to feel left out. Sam wants to keep it simple so he's not in over his head. He knows that Jack really likes nougat, but what the hell even is nougat? The closest thing he can think of is marshmallow, so that would have to do. So Sam (with Eileen's help) makes a chocolate cake with little chocolate chips inside. He does a 2 layer, single tier cake, the frosting is flavored like marshmallow, and it's an off-white color. To make it a bit more nougat-y, he says fuck it and sticks Charleston Chews all over it and calls it decoration.
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Jack can't pick who to make his cake after, and just like Cas, he is an overachiever. He does a 3 tier cake that absolutely kicks all of their asses. Tier one- spiced rum cake with regular buttercream frosting. Heavy on the rum, for Dean. Middle tier - for Sam, Jack makes a vegan zucchini cake with a cream cheese frosting. Everyone else thinks it tastes amazing because it does, but Dean won't try it because he thinks it's nasty after seeing the green shreds of zucchini inside. And then the top layer was for Cas. With a lot of experimenting, he manages to do a PBJ flavor inspired cake with a grape jam filling. Everyone is astonished by the artistic ability in the piping he does on this tier. It is covered in flowers and bees.
.
Hands down, Jack wins, and their fridge and freezer are filled with leftover cake for weeks.
#stop this was fking cute#dean winchester#supernatural#spn#destiel#castiel#sam winchester#jensen ackles#jared padalecki#misha collins#jack kline#tfw#tfw 2.0
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The 11 Best Vegan Protein Powders, Tested and Reviewed
Choosing the right vegan protein powder can be a game-changer for your nutrition. Whether you're looking for a post-workout boost or a way to meet your daily protein needs, these plant-based options stand out for their quality, taste, and nutritional value. Here’s a breakdown of the top vegan protein powders, including their unique features.
1. KOS Organic Plant-Based Protein Powder
Key Features:
Blend of pea protein, flaxseed, quinoa, chia seeds, and pumpkin seeds.
Complete amino acid profile.
Available in chocolate and vanilla flavors.
Gluten-free, dairy-free, and soy-free.
Best For: Balanced nutrition with a delicious taste.
2. NOW Sports Nutrition Pea Protein
Key Features:
100% pea protein isolate.
Unsweetened and unflavored, perfect for mixing into recipes or smoothies.
Non-GMO, soy-free, and dairy-free.
Best For: Simple, no-frills protein supplementation.
3. Sprout Living Epic Protein Vanilla Lucuma
Key Features:
Protein from sunflower, pumpkin, sacha inchi, and cranberry.
Vanilla flavor enhanced with lucuma fruit.
Organic and free from artificial additives.
Best For: Organic and nutrient-dense protein.
4. Garden of Life Raw Organic Protein
Key Features:
Mix of 13 plant-based proteins, including pea, brown rice, and chickpeas.
Fortified with probiotics and digestive enzymes.
Gluten-free and dairy-free.
Best For: Protein and digestive support in one.
5. Orgain Organic Plant-Based Protein Powder
Key Features:
Blend of pea protein, brown rice, and chia seeds.
Chocolate and vanilla flavors.
Gluten-free, soy-free, and dairy-free.
Best For: Versatility and great taste.
6. Vega Sport Premium Protein
Key Features:
Protein from pea, alfalfa, pumpkin, and sunflower.
Contains BCAAs and glutamine for muscle recovery.
Chocolate and vanilla flavors.
Gluten-free and dairy-free.
Best For: Athletes and active lifestyles.
7. Sunwarrior Warrior Blend Organic
Key Features:
Blend of pea, hemp, and goji berry proteins.
Available in chocolate, vanilla, or natural flavors.
Gluten-free, soy-free, and dairy-free.
Best For: A unique mix of superfoods and protein.
8. Nuzest Clean Lean Protein
Key Features:
Pea protein isolate.
Chocolate, vanilla, or unflavored options.
Gluten-free, soy-free, and dairy-free.
Best For: Clean and simple protein.
9. Aloha Organic Plant-Based Protein Powder
Key Features:
Blend of pea, brown rice, pumpkin, and hemp proteins.
Organic, chocolate or vanilla flavors.
Gluten-free, soy-free, and dairy-free.
Best For: Organic plant-based nutrition.
10. Amazing Grass Protein Superfood
Key Features:
Protein from pea, hemp, chia, and quinoa.
Includes greens and fruit for added nutrients.
Chocolate or vanilla flavors.
USDA organic and gluten-free.
Best For: A protein and superfood blend.
11. PlantFusion Complete Plant-Based Protein Powder
Key Features:
Blend of pea, artichoke, quinoa, and amaranth proteins.
Chocolate, vanilla, or natural flavors.
Gluten-free, soy-free, and dairy-free.
Best For: High-quality protein with added nutrition.
Conclusion
These vegan protein powders cater to a variety of dietary needs and preferences, offering everything from simple protein sources to blends enriched with superfoods and probiotics. Whether you need extra recovery support, nutrient density, or just a clean protein boost, there's a product here for you.
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TAKING REQUESTS
custom meal plans
hi!!! i’m starting a series where i’ll customize a meal plan for you based on cal limit, diet (vegetarian, vegan, etc)
to fit virtually any # limit for they day. it will include cals, ingredients, and recipe. here’s an example :)) feel free to repost!
400 meal plan
breakfast: pumpkin protein pancakes
3tablespoons/45g applesauce
1 tsp 4.2g vanilla extract
15g protein powder(any flavor)
1/4 cup/ 61g canned/puréed pumpkin
directions:
add vanilla extract, protein powder, puréed pumpkin, and applesauce to a bowl and mix well. use a nonstick skillet or a 1/2 teaspoon of avacado oil into a pan. cool as you would a normal pancake. 1 serving=1 pancake
nutrition facts:
115c
8g carbs
1g fat
17g protein
lunch:turkey lettice roll up with skewers
1 large lettuce leaf
1 slice deli turkey
salt and pepper if needed
nutrion facts:
30c
1g carbs
1g fat
5g protein
wrap turkey in lettuce. super simple. for the skewers you will need:
2 cheddar cheese cubes
4 slices cucumber
2 cherry tomatoes
nutrition facts:
3g carb
2g fat
7g protein
you can eat as is or put it on a toothpick to look cuter >.<
snack:fruit salad
1/2 cup /76kg strawberries cut in half
1/2 cup /74g blueberries
nutrtion facts:
17g carbs
0g fat
1g protien
mix and eat!
dinner:scallion crusted salmon with herb seasoned asparagus
30g/2 stems scallions thinly sliced
1/2 tablespoon/7.5g mayonnaises
1.5oz/43g atlantic salmon
salt and pepper to taste
nutrition facts:
105cal
3g carbs
5fat
11g protien
line an oven safe pan with tin foil. mix mayo and scallions together in a bowl. dry salmon with a paper towel. place fillet skin side down onto the pan. season with salt and pepper. spread scallion mixture onto fish. broil for 8 minutes. KEEP AN EYE ON THIS. cool until scallions get a slight char. let rest for 5 minutes. (if it requires more cooking time, add to a skillet, as 2 tablespoons of water, cover and let
for the herb seasoned green beans you will need:
1/4 pound/113g asparagus
cooking spray
salt
pepper
basil finely chopped
lemon juice .5tbsp
nutrition facts:
26cal
6g carbs
0g fat
3g protien
preheat oven to 400°F. place asparagus on tray and spray LIGHTLY with cooking spray. roast for 8 minutes. add basil and lemon juice to a bowl and toss asparagus in mixture.
total:401c
yes this is 1c over but i thought it would be fun and helpful :)
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Harissa Stewed Black-Eyed Peas with Okra and Collard Greens
Simple, saucy and over the top texture and flavor in Harissa Stewed Black-Eyed Peas with Okra and Collard Greens; a one pot meal! Be sure to soak those dried peas overnight. *See notes for cutting down on cook time using canned black-eyed peas instead of dried (time below is for dried beans). vegan + gluten free
Total Time 1 hour
Author Traci York | Vanilla And Bean
Ingredients
1 -1/4 C (230g) Dried Black-Eyed Peas soaked overnight, see notes if using already cooked black-eyed peas
1- 1/2 Tbs Coconut Oil unrefined, virgin, cold pressed1 C (120g) Purple or White Onion about 1 large
1 Tbs Garlic minced, about 2 large clove
2 Tbs Tomato Paste
1-1/2 Tbs Harissa spice blend, dried, in powder form
3 1/2 C(785g) Water
1 1/2 C (411g) Fire Roasted Tomatoesone can
4 C (220g) Collard Greens destemmed, chopped into bite size pieces and packed, about 1 bunch
3 C (272g) Okra fresh or frozen
1 3/4 tsp Fine Sea Salt
1/2 tsp Black Pepper
1/2 tsp Cinnamon
1/2 Lemon juicedParsley chopped for garnish
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hi hii <3 would you happen to have any vegan recipies for a balljoint dollkin? i'm partial to both sweet and savory foods. i enjoy tea flavors, berry-heavy recipies, chocolate & vanilla...i also really enjoy creamy pastas, stews, and fresh salads. non-alcoholic drinks are preferable, and i am sadly Very allergic to bananas & dates :( thank u! <3
Hi there! Here's some things for you! ♥
Fresh Strawberry Pie
Strawberry Silken Tofu Breakfast Pudding
Iced Green Tea
Vegan Pot Pie with Spring Veggies
Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches
Creamy Avocado and Spinach Pasta
Blueberry Lemon Fudge with Creamed Coconut
Chocolate Zucchini Pancakes
T-T I used to be vegan so I know it must be a little challenging to say the least to find sweets that don't have bananas and dates. So i did a few extra sweet things. Hope you enjoy them. = 3
If you appreciate my content please leave a tip ♥
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dark orange pearl, written by a traveling administrator.
this one is relatively short, so there are doodles scribbled on the outside where data would usually be.
leggy lizards taste test:
vanilla lizard: really really good, must've been the commercial meat lizards i heard someone on Comms talking abojt...
what i assume is a cyan lizard: weird. very light, sort of metallic taste. not too bad, though...
green lizard: it's okay. sure tastes like meat.
magenta lizard: also definitely some sort of meat. i added some herb i found and it immediately tasted way better though, way more flavorful. same reaction doesn't happen with the green guys for some reason...
really light purple lizard that i know isn't the one quiet said nettles adopted but might be a similar species??: sure does taste like plant. not sure how they made the world's least vegan vegan option, but it's honestly pretty good.
cyan lizard that isn't as jumpy: it's okay
weird light pink lizard?: not a lot of meat, but the taste is fine. better to befriend than to eat, though.
red lizard: bad. it must be purely a carnivore. at least it was pretty easy to kill, i guess, but now i just sort of feel bad.
what im pretty sure is an "acid lizard": i think it made me sick. really dense, not tasty. addendum: you're supposed to eat the underbelly. it tastes a lot better.
#pearl#fdm#banner used is an edited version of the pearl icon banner#uploaded by rw wiki user candlesign
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Taco Thanksgiving Shopping (entertainment purposes only)
Count Vanilla Manilla, Lindsay, and I were at Publix shopping for the essentials of a Thanksgiving meal with tacos because that's what King Chocolate-Covered Gummy Bear said his sister loved to eat. We also had to take into account that there were vegans at the reception, which is the original reason we were sent to the store.
Makolai the Great Arc Angel flew smack dab into us. We told him about our great bullshit adventures of this year, and he mentioned that he and his wife, Coraline were doing well and that they were in a spiritual war.
Count Vanilla Manilla was rattling off ingredients from his long list after things were, in his opinion, getting too political: corn tortillas, black beans, pinto beans, great white beans, brown rice, white rice, spinach, tomatoes, mushrooms, jalapenos, onions, cilantro, serrano peppers, Annie's vegan macaroni and cheese, Daiya cheddar cheeze shreds, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, limes, ground pepper, green tomatillos, red tomatillos, Tabasco, Tofurkey, potatoes, green beans, vegan flan, and whole golden kernel corn.
"Are we getting more margarine?" Lindsay asked.
"Oh yes, I forgot," Count Vanilla Manilla said.
"But we are not getting Blue Bonnet," I clarified.
"No, but are we getting Smart Balance with olive oil?" Colonel Mac asked.
"No," Lindsay said.
"Really? That's the kind I usually get for Mr. Williamson and his wife," I said.
Lindsay then stared at me as we were picking up all necessary items from produce: spinach, tomatoes, mushrooms, serrano peppers, potatoes, jalapenos, onions, cilantro, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, limes, green tomatillos, green beans, and red tomatillos. She said, "I heard Smart Balance wasn't very balanced at all."
"Everyone's been saying that lately," I said.
Lindsay sighed. "Let's go to the margarine aisle. All of life's questions will be answered there," she said.
So we travelled clear on the other side of the store to the margarine aisle.
She pulled out the Smart Balance Margarine with olive oil from the refrigerator and read the ingredients. "Vegetable Oil Blend (Canola, Palm, Extra Virgin Olive, And Flaxseed Oils), Water, Less Than 2 Percent Of: Salt, Pea Protein, Natural And Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D, Monoglycerides Of Vegetable Fatty Acids (Emulsifier), And Potassium Sorbate, Lactic Acid, TBHQ and Calcium Disodium EDTA (to Protect Freshness)."
"Oh yeah, that stuff is evil!" I said.
"Precisely," Lindsay said.
Count Vanilla Manilla looked up what TBHQ was on his smartphone. "Tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group," he read.
"It's an oil we have no business eating it in the first place," I said.
"Exactly!" Lindsay shouted.
Makolai the Great Arc Angel said, "Wow. What the fuck? Thank Goodness I don't get that. But I must check my butter at home to ensure that there is no TBHQ in it again. I shall return." He then flew out of the store.
----------------------------------------------------------------------------
Crickets with Angel wings chirped as they flew through Publix. When we walked by the free sample booth, a FreeLee the Banana Girl video popped up on the screen.
https://youtu.be/ZRuytGHlpNc
Too long didn't watch (or maybe you did): It is about what she eats on a high-carb fruitarian diet... with a bunch of sugar.
Lindsay rolled her eyes and moved on with her life.
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Makolai the Great Arc Angel then screamed as he flew to the margarine aisle.
Everyone in the store looked at Makolai the Great Arc Angel and gave him their undivided attention.
"Fucking hell! Smart Balance invaded my refrigerator! So what if it is on sale?! It is poisoning humankind! I must burn it! NICOLE! Open the glass door with the Smart Balance margarine in it!" Makolai the Great Arc Angel shouted.
I opened the glass door with the Smart Balance margarine in it.
Makolai the Great Arc Angel shot blue death rays out of his eyes and burned all products related to Smart Balance margarine and screamed.
Lindsay screamed. Everyone in the store screamed. The cast of PeeWee Herman also screamed. Apparently, they needed to go grocery shopping, too.
"But remember. Save the Earth Balance margarine that's soy free. It's legit," Lindsay said in a normal voice. She then grabbed the Earth Balance Soy Free margarine and put it in the cart.
The Grinch then hobbled over and screamed. "Smart Balance is a balance of over-price and chemical deathhhhhh," he said. Then he hobbled away.
Makolai the Great Arc Angel then announced, "If we were not making vegan Taco Mac with Count Vanilla Extract..."
Lindsay, Count Vanilla Extract, The Grinch, Sir Paul the Goat, Smeagull, the cast of PeeWee Herman, and everyone in the store screamed. "Taco Mac with Count Vanilla" was still the phrase of the last three years.
Makolai the Great Arc Angel then continued, "Then I would prefer butter or a buttery spread."
"Agreed!" Count Vanilla Extract, Lindsay, other non-vegans, and I said with authority.
"Wait? I'm Vanilla Extract now?" Count Vanilla Extract asked as he raised his eyebrow.
"Not that I use much butter, but I know better than to use margarine on my own account. It is evil," Makolai the Great Arc Angel shouted. "And yes. I dub thee Extract. It's Thanksgiving, a holiday of using vanilla extract. Manilla is not sufficient for your caliber."
Sir Paul the Goat bleated loudly. "But it rhymed!" he shouted.
"In that case, am I granted the powers of baker?" Count Vanilla Extract asked as he walked around Publix with Makolai the Great Arc Angel.
"Absolutely!" Makolai the Great Arc Angel said with a salesangel smile as he pointed his two index fingers at Count Vanilla Extract dramatically. "And a baker's cap and apron to boot!"
"Oh boy! Grant me baking powers!" Count Vanilla Extract spoke with excitement.
"As you wish," Makolai the Great Arc Angel said with a huge smile before he chanted in a dark angelic language.
All shoppers were watching with awe.
Makolai the Great Arc Angel continued to chant as Publix was getting darker.
Count Vanilla Extract was smiling widely, and his teeth were getting whiter. He growled with excitement.
Makolai the Great Arc Angel continued to chant before he sang and danced to Lazy Town's song, "Cooking by the Book." https://youtu.be/ZD71JeX4Vk0?feature=shared
He was definitely one of the citizens of Lazy Town before he moved here.
OH SHIT!
Makolai the Great Arc Angel stopped everything after he sang "Caaaaaaaaaake" for just a liiiittle too long.
Count Vanilla Extract turned into a gray cub who wore the same outfit as the Pitsbury Doughboy.
Everyone gasped.
Makolai the Great Arc Angel looked over and gasped in horror. "OH SHIT!!!! I'm sorry I'm sorry I'm sorry. I held that note for just a liiiiiittle too long. Oh God I gotta reverse this!" he spoke quickly and frantically.
Count Vanilla Extract looked down at his strong paws and grinned widely. "COOL!!!" he said in a higher-pitched Southern accent.
"You're okay with this?" Makolai the Great Arc Angel said with his eyebrow raised.
"YEAH!" Count Vanilla Extract said as he jumped out of his chair. "I can bake! I can bake! Eat your heart out, Martha Stewart!" he started to skip. "And I'm wearing an apron, motherfuckers!" He skipped around the store and growled cheerfully. His white apron swished.
"Awwwww!!!!" everyone in the store said.
"Vanilla Mac is so cute," I said.
He turned around, skipped over to me, and looked up to me. "I like that name more than Count Vanilla Extract. I am a baker, not a count. I was a vampire Cub, so I had to be a Count," he spoke with a cute cub growl.
"YOU ARE ABSOLUTELY CORRECT!" Makolai the Great Arc Angel shouted. "Keep going."
"Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you," Vanilla Mac said.
Everyone said, "Awwwwwwww."
"You are welcome!" Makolai the Great Arc Angel shouted.
The cast of PeeWee Herman, FreeLee the Banana Girl, the Grinch, Seagull, and Paul the Goat screamed.
"And I am Chef Makolai!" the angel said before thunder, lightning, and light came upon him. He transformed into a chef. His wings were as white as Vanilla Ice. He now wore a big white chef's hat, sea green tie with a cupcake on it, a bright white dress shirt, bright white slacks, white shoes, and a long sea green apron. His skin was as white as snow, and he had a fiery red beard. "Happy Thanksgiving, Mother Fuckers!"
"Happy Thanksgiving, Chef Makolai," Vanilla Mac said.
"Thank you. Also, I dub thee Chef Vanilla Mac," Chef Makolai said with a booming voice.
"OKAY! OKAY! OKAY! OKAY! OKAY! OKAY! OKAY!" Chef Vanilla Mac shouted. "I am only seven after all."
"I have spoken!" Chef Makolai said.
"King Bruce Ice has a story with a title of him speaking," Chef Vanilla Mac said.
"I read that months ago!" Chef Makolai said with excitement.
"That meeting was bonkers. But we really do need to finish this shopping. I don't want him speaking about our tardiness," Lindsay said.
"No thank you. I don't want THAT AS A STORY!" Chef Makolai said.
Lindsay, Chef Makolai, Chef Vanilla Mac, and I continued to shop. We picked up Annie's vegan macaroni and cheese, canned pinto beans, canned black beans, canned great white canned beans, corn tortillas, bags of brown rice, bags of white rice, vegan flan, Tobasco, Tofurkey, and Daiya cheddar cheeze shreds.
Lindsay then looked around the canned vegetable aisle to look for the canned whole golden kernel corn.
I looked frantically for the golden whole kernel corn while Lindsay and Chef Vanilla Mac were absent-mindedly putting the other groceries in the cart.
“WHERE THE FUCK IS MY CORN?” I screamed loudly to the point where the whole store could hear. The ground shook.
Chef Vanilla Mac dropped the list because he was shocked at the random loud volume of my voice. “Chef Vanilla Mac, find the fucking corn now! What the hell?! Where the hell’s my corn, Chef Vanilla Mac?!”
“I don’t know! I'm trying. Stop yelling at me!” Chef Vanilla Mac said as he was crying and slumping his shoulders.
He was slightly shocked when a woman named Karen joined in with her voice. “Yeah, where the fuck is ze corn? You’d think canned corn would be easy to find in a fuckin’ grocery store,” she yelled.
A store associate rushed to the scene in a panic. “What kind of corn are you looking for, ma’am?” she asked.
Another woman sales associate chimed in, “We’d love to help.”
“Golden kernel,” I said.
Everyone in the store was looking for the corn she mentioned. Even Chef Vanilla Mac and Lindsay were in on looking for it. Lindsay lifted Chef Vanilla Mac in her arms as they looked for the corn.
“No, no, not here, dammit,” a fat Karen said. “Son ov a bitch!”
“Not here,” Chef Vanilla Mac said.
“Is this it, ma’am?” one of the customers asked me as she presented me with a can of God-forsaken creamed corn.
Chef Vanilla Mac randomly farted. It smelled like too much tacos.
“No! I said ‘Golden kernel,’ you stupid mother fucker!” I yelled as I got in her dopey-looking face. “I already told you. ‘Golden kernel’ ‘Golden kernel’ Goddammit!”
“Sorry, ma’am, Lord, please help us find this ‘Golden kernel’ corn,” she said.
The fat Karen interrupted, “SHIT WHERE THE FUCK IS THIS FUCKASS WOMAN'S CORN?”
“All of a sudden my corn is gone. It has been on this particular aisle for like three fucking years. Why is it gone? Where the fuck is the CORN?” I ranted.
Chef Makolai carried several cans of whole golden kernel corn as he flew to the carts we were pushing. Angels and Doughboys literally sang as he flew. It had no added salt, so the angels and Doughboys sang even louder.
He saved Publix.
"Really Publix saved Publix. It had this corn in stock. And I found it. They didn't move it 40 feet down like the Publix on I-11 did five years ago," Chef Makolai pointed out. He flapped his wings quickly for effect.
"But you still found the corn and saved Publix," I said.
He stared at me. I stared at him. We blinked. There was a moment in which I was honored by his existence.
"Thank God Publix can stay alive. Now can we pleeeasssse get out of here!? I would like to get over this Taco Mac with me series and move on," Chef Vanilla Mac said. "And if I have to listen to chemically-induced ingredients, I am going to scream."
Chef Makolai, Lindsay, the cast of PeeWee Herman, the Grinch, Smeagull, Garfield, and everyone in the store screamed.
"At least no one is reading ingredients. Ugh!" Chef Vanilla Mac said as he ran like the cub he was to the check-out.
"In non-GMO, organic, gluten-free corn tortillas, they have WATER, YELLOW CORN MASA FLOUR ENGINEERED BY DR. ROBOTNIK AND MAMA LUIGI, ORGANIC GUAR GUM, and LIME" I said as I read the ingredients just to troll Chef Vanilla Mac.
Chef Vanilla Mac screamed so loud that everyone else started screaming. "THAT'S ABUSE!!!!!" he shouted.
Paul the Goat even walked back in the store and bleated.
Then we went to check-out because Chef Vanilla Mac just couldn't take anymore.
End Credits: https://youtu.be/Tx-oMRYpH4U?si=eIh7N2AX5dOsEC_q
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MALDIVES COOKING COMPETITION: TROYE & VANESSA.
Vanessa and Troye put their heads together to create their best dish. Both being pretty decent around the kitchen, they'd say they succeeded. There's only one rule to this power duo: no meat, including seafood. Vanessa, a vegan, and Troye, allergic to shellfish, had to be the first to sample their dishes. / / @vcnessamorgcn, @cityofdreamsevents
APPETIZER: PUMPKIN SALAD.
To start off light and fresh, enjoy a pumpkin salad with flavor! Featuring grated coconut (no matter where you go in the Maldives, coconuts are one of the mainstays of their cuisine, leading the team to start and end with this prized ingredient), Maldivian spinach, lime dressing and pumpkin seeds.
ENRÉE: VEGAN MALAI KOFTA.
Malai Kofta, in short, is a dish that consists of fried dumplings made with potatoes and paneer (a fresh Indian cheese) that are swimming in a spiced, creamy golden gravy. Malai means “clotted cream” and kofta refers to meatballs, though most versions of Malai Kofta don’t contain meat. To substitute paneer, and most accurately replicate its texture, they use super-firm tofu (aka high-protein tofu). The meatball shape remains with the traditional potato dumpling. Other highlights include grounded cashews, toasted whole spices with sautéed aromatics, fresh tomato for the gravy base and a squeeze of lemon juice to balance out the heat.
DESSERT: VEGAN CHOCOLATE TART.
To finish off, their vegan chocolate tart is made with coconut milk instead of cream, uses almond powder instead of normal flour (making it gluten-free), maple syrup instead of sugar (so no refined sugars either) and Ayurvedic. The ultimate chocolate tart that doesn't require baking! They prepare a simple crust and chocolate/coconut ganache. The addition of powdered cardamom and cinnamon, two commonly used spices in Ayurveda, has a warming effect on the body, therefore promoting digestion. Ayurveda always encourages the use of spices for the healing effect that they have.
DRINKS: GREEN TEA CHILI LEMONADE, MIHIRI LEMONADE.
The duo creates two options: a spicy variation of an alcoholic lemonade, containing green tea, Brandy, fresh lime, and some chili. Secondly, a refreshing cocktail: a fruity take with fresh strawberries, aged rum, and vanilla liquor along with soda.
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Menchie’s, 3808 W Verdugo Ave, Burbank, CA 91505
Fro-yo girl here. Menchie’s moved within the same shopping center and opened at the new spot on February 11, 2023. It took over a year for the build out. They built it themselves and kept the tiled wall and other elements of the previous location. The shop looks great – cute and cheerful with lots of images of Menchie and his friends, the green circular tile wall, and Menchie’s green and pink all over.
There are 14 self-serve flavors a day. Froyo and toppings are $0.65/oz. They also have froyo cakes and sell some Menchie’s merchandise. Sample cups were left out on a big circular tray. I didn’t see any waffle bowls (many Menchie’s locations make waffle bowls). They have sauces (chocolate shell), candy, cookies, cereal, coconut, fruit, cheesecake, nuts, chocolate chips, marshmallows, popping boba, etc.
Froyo flavors of the day:
Low carb German chocolate cake
I dream of cookies & cream
Creamy peanut butter: creamy and smooth, lots of pb flavor
Cold brew coffee
Dole pineapple
Dreamy dulce de leche
Live from NY cheesecake
NSA strawberry
Original tart
Pure chocolate
Takes the cake batter
Vanilla snow
Vegan mint chocolate chip: not bad, tasted like mint chocolate chip, dark brown in color, not too icy but not as creamy as regular froyo
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This is definitely one of the better Menchie’s locations. The texture of the yogurt is better. They actually update their flavors (you can see them on the Menchie’s website and app). Service is better too. There are a few tables inside and a nice outdoor patio. Sign up for the rewards program and earn $5 in Menchie’s money when you collect 50 smiles.
You know you love me. X0 X0, fro-yo girl.
4 out of 5 stars
By Lolia S.
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Japan Ice Cream Market Report 2031
Ice cream is a popular dessert in Japan and holds a significant presence in the country’s food culture. Japan Ice Cream Market is estimated to grow at a CAGR of 2.96% for the forecast period between FY2024-FY2031 and reach USD 6.77 billion in FY2031 from USD 5.36 billion in FY2023. Factors such as changing consumer preferences, innovation in flavours and formats, and a focus on health and wellness are likely to drive the market. Additionally, increased emphasis on convenience, e-commerce, and expanding retail channels are expected to contribute to the market’s expansion.
There has been a growing demand for premium and artisanal ice cream products in Japan. Consumers are increasingly seeking unique and high-quality flavours, textures, and ingredients. Ice cream manufacturers are focusing on creating innovative and experiential products to attract consumers. Seasonal and limited-edition ice cream products are popular in Japan, especially during festivals and specific times of the year. These products often feature flavours and designs that align with a particular season or occasion. Though, traditional yet unique flavours such as matcha (green tea), black sesame, wasabi, sakura (cherry blossom), hojicha (roasted green tea), yuzu (Japanese citrus), and azuki bean are a preferred choice of consumers, there is also a demand for international flavours such as chocolate, vanilla, strawberry, and more adventurous options.
Recently, in May 2023, the Japanese ice cream brand Cellato, by Omer, introduced the world’s more expensive ice cream costing over USD 6400 which made it gain a title in Guinness World Records.
Impulse Ice Creams, a Highly Preferred Choice
On-the-go or single-serve ice creams are referred to as impulse ice creams which are widely popular in Japan as their unique packaging and bit-sized portion make them a preferred option among consumers who want to have a quick consumption of ice cream. Impulse ice creams lead the Japan ice cream market with a prominent market share followed by take-home ice cream which is forecast to register a faster growth rate owing to the increasing consumption of ice cream during winter.
Increasing Popularity of Vegan Ice Creams
Veganism has been gaining popularity across the globe including Japan where more than 2% of the country’s population (over 2.5 million people) are vegan. Other than veganism, lactose intolerance, shifting changes in consumer lifestyles, and environmental concerns are all factors behind the switch towards a plant-based diet which in turn is fueling the demand for non-dairy-based ice creams in Japan. Currently, there are not many options for vegan ice creams in Japan and this can act as a great opportunity for market players who are willing to expand their presence in Japan or are looking towards broadening their product portfolio.
Garigari-Kun, a popsicle by a Japanese ice cream company Akagi Nyugyo is an icy treat that comes in a wide range of flavors such as strawberry, cola, pineapple, and pink grapefruit also suitable for vegans. Nearly 400 million of these popsicles are consumed in Japan, annually.
Unique Packaging and Focus on Textures & Toppings
Manufacturers are continuously introducing new and innovative flavours to cater to these changing consumer preferences. Texture plays a crucial role in consumer preferences for ice cream. Japanese consumers often value a smooth, creamy, and rich mouthfeel in their ice cream. Products with unique textures, such as chewy mochi or crunchy toppings, are also well-received. To stay competitive and meet evolving consumer preferences, ice cream manufacturers in Japan constantly innovate and introduce new flavours, formats, and experiences. They closely monitor consumer trends and preferences to adapt their product offerings accordingly. For instance, Lotte Co., Ltd., a Japanese confectionery company, produced an ice cream Yukimi Daifuku which is a mochi covered vanilla ice cream. Moreover, Japanese manufacturers focus on featuring impressive, eye-catchy and innovative packaging designs, especially to attract children as their audience.
Health and Wellness Trends
Health and wellness trends have had a significant impact on the ice cream market, including in Japan, though dairy-free products have a small market in Japan. Gradually, the demand for premium and added-value products is growing in the country. Consumers are seeking healthier options in their food choices, including ice cream. This has led to a rise in demand for ice cream products that are lower in sugar, fat, and calories. To their surprise, when Shizuoka-based EECO, a Japanese producer of organic foods, rebranded their handmade organic plant-based ice cream in the middle of 2020, it quickly sold out. Manufacturers have responded by developing healthier alternatives, such as low-sugar, low-fat, and reduced-calorie ice creams. Plant-based ice creams, often made from ingredients like almond milk, coconut milk, or soy milk, provide alternatives for those who avoid or are intolerant to dairy products. These options have gained traction in the market, catering to a growing segment of health-conscious and environmentally-conscious consumers. The main factor influencing this shift is health concerns.
Impact of COVID-19 on the Japan Ice Cream Market
The COVID-19 pandemic had a notable impact on the ice cream market in Japan, as it had on the global food and beverage industry. With the implementation of lockdowns, social distancing measures, and temporary closures of food service establishments, there was a notable decline in out-of-home consumption of ice cream. Ice cream parlours, cafes, and restaurants faced reduced foot traffic or complete closures, leading to a significant decrease in sales from these channels. Consumer concerns about safety and hygiene increased during the pandemic. Ice cream manufacturers and retailers implemented strict safety measures, such as enhanced sanitation protocols, contactless delivery options, and modified packaging to ensure consumer confidence and address health and safety concerns. The impact of COVID-19 on the ice cream market continues to evolve as the situation progresses. The industry’s recovery and future growth will depend on factors such as vaccination rates, changes in consumer behaviour, and the overall economic landscape.
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Japan Ice Cream Market: Report Scope
“Japan Ice Cream Market Assessment, Opportunities, and Forecast, FY2017-FY2031F”, is a comprehensive report by Markets & Data, providing in-depth analysis and assessment of the current scenario of the ice cream market in Japan, industry dynamics and opportunities, and forecasts (FY2024-FY2031). Additionally, the report profiles the leading players in the industry mentioning their respective market share, business model, competitive intelligence, etc.
Click here for full report- https://www.marketsandata.com/industry-reports/japan-ice-cream-market
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003 of 2025
Foods people hate--do you like these foods?
Created by joybucket
Do you like…. bologna sour cream mushy peas broccoli 🥦 meat 🥩 Hershey's chocolate 🍫 mint chocolate chip ice cream sweet corn 🌽 licorice salmon 🍣 sardines oysters 🦪 artichokes baked beans asparagus mushrooms onions 🧅 marmalade butter pecan ice cream plain white rice 🍚 anything pumpkin 🎃 stuffing sweet potatoes/yams 🍠 hamburgers 🍔 cheeseburgers 🍔 green beans green olives 🫒 black olives meatballs bacon 🥓 brussels sprouts vanilla ice cream 🍨 jalapeños 🌶️ peppermint 🎪 hummus beets pickles 🥒 cinnamon chicken nuggets mint sauce chili parsley 🌿 ham canned mango 🥭 cherries 🍒 blueberry pie 🥧🫐 canned fruit fruitcake beans 🫘 shrimp 🍤 tomatoes 🍅 fish oranges 🍊 corn flakes 🥣 coleslaw passionfruit wasabi 🦠 tuna 🍣 raw celery eggs 🍳 extremely hot and spicy food 🔥 mushroom soup anchovies sausages pears 🍐 watermelon 🍉 dark chocolate onion rings thyme steak 🥩 lamb chives chicken 🍗 crab 🦀 calamari grape-flavored drinks 🍇 liver Mountain Dew coffee ☕️ prawns 🍤 🦐 pepperoni 🍕 Dr. Pepper Pepsi Coca Cola 🥤 cheese 🧀 chocolate 🍫 lemons 🍋 kale 🥬 canned vegetables toffee blue cheese cottage cheese fish sticks anything overly cheesy 🧀 cupcakes that are sickeningly sweet 🧁 sushi 🍱 garlic mayo basil 🌿 toast that's overly toasted black jelly beans eggplant 🍆 peanut butter peanuts 🥜 Reese's 🟤 gouda cheese beef cucumbers 🥒 plums grapefruit turnips tofu vegan meat cheesecake white chocolate banana-flavored candy 🍌 cream cheese clams coconut 🥥
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