#Top favourites Indian recipes

[indischwindisch]

Make These Indian Restaurant Favourites at Home

A compilation of some of the top favourite Indian restaurant style recipes.

I have compiled a list of some of the most popular dishes that are served at the Indian restaurants, that you can make at home. We have added some personal twists to the dishes. 1. Butter Chicken (in 30 minutes) One of the most ordered dish at Indian restaurants isn’t too complicated to make at home. All you need is a handful of ingredients and 30 minutes. This one is a somewhat healthier, but…

[bastardtrait]

10 random fax about me

i'm stealing this from @papermint-airplane because the yappening is from midnight to midnight baby. please feel free to do this if you see this and you're bored.

i've had some form a tumblr account since 2010. 14 years ago!! dude i was 15 omfg ew! i've seen entire empires rise and fall, do not quote the scripture to me witch etc.

i can speak a few languages (english, tagalog, japanese, some fr*nch) but i can understand better if i'm reading. i also know how to read a few languages idk how to speak, such as korean, greek, and anything written with cyrillic.

tumblr and instagram are the only social media i spend any time on. i haven't had twitter since it was bought by apartheid clyde. i have a reddit account but i actively avoid it unless i need advice from some reddit sage from 7-10 years ago, otherwise it's a hate-filled echo chamber inside a septic tank.

i LOVE karaoke (i will never escape the filipino allegations). if u invite me to karaoke i will literally rise out of a deep cryogenic sleep to fuck up some hozier i swear to god n jesus.

my spotify is a churning mess. my current daylist is called "pink pilates princess shojo evening", filled with: noise, energetic, fresh, sticky (????!!!!). tell me why xg, chungha, megan thee stallion, and babymetal are on this bitch together.

i drink an exorbitant amount of water a day. i drink between 4-5 litres on a normal day.

my favourite alcoholic drink is a gin and tonic with citrus juice. any citrus, but lime is chefs kiss and grapefruit is bitter in a good way.

i love to cook and bake! you guys already knew that though. i firmly believe that if you have a good understanding of a wide range of techniques, you can make anything you want without needing a recipe. just feel it in your heart n soul.

my top 5 cuisines in the world are thai, mexican and korean tied for 2nd, chinese-filipino, indian, and somali. i love FLAVOUR baby!!! and spice. i just love spice.

my favourite movies are horror movies. me and my one friend pretty much exclusively go out to watch new horror releases. the last one we saw was longlegs. i kind of hated it.

[coopigeoncoo]

I see your favourite spatula in your bio!

What dishes/meals do you like to cook! Do you have a fave cuisine? A fave type of food?

I'd like to take this opportunity to offer proper appreciation to my favorite spatula. It fits perfectly in my hand, has a single piece construction style so I dobt have to remove the head to clean it, and seems to magically fit the contour of every bowl I own while also being the prettiest spatula I've ever seen.

I swear I'll enter into a mourning period if anything ever happens to this spatula.

As for culinary preferences, I tend to gravitate towards Indian foods and make a lot of curries. This is because my husband and I both love them, but also because rice and Naan are two of the very few foods all of my kids will eat.

But right now I feel like the dish I am most frequently is Shakshuka. It's an easy, single pot recipe that is appropriate for any meal of the day and has become my number one comfort food. I serve it with homemade French bread topped with hummus and it's sooooo incredible.

The most fun I have though is putting together themed dinners and bento for my kids. They never eat more than a bite of them, but I still have fun.

[zmediaoutlet]

Hi, I am AJ (initials for my first and last name) and though I got into spn fandom via twt, I like tumblr more now because it seems calmer. I sometimes resent that I discovered the fandom after 2019 lol when everyone was moving on lol.

I can move my ears like animals (it is apparently an evolutionary thing like we shouldnt be able to do that but 10% of us can). Also my favourite meal has to be Chhole Bhature and I wish more people knew about it!! My first ever fandom/fiction obsession was Harry Potter.

1 episode of supernatural was banned from airing and another aired with some scenes cut (on cable tv) in my country. Both from the same season. Can you guess which ep/season ?!

None of the information is in any way related but it is what came on top of my head to convery I have no idea why.

ah, the aj is actually an AJ! a small mystery solved 🕵️

the ear thing is wild, I'm very impressed. I hope you have used this skill to impress friends and deter enemies.

I have now googled and Chhole Bhature looks INCREDIBLE, jeeeezus. I think I was told recently that a lot of "Indian" food we get in the States is heavily influenced by southern India/Sri Lanka, so some of the stuff from the north doesn't really appear here. The chickpea curry looks good but the bread looks truly sploosh-worthy. Hot damn. I may have a new recipe to try soon.

based on the chhole I'm going to guess that this is s5, and that the Kali episode got banned, and... hm, maybe the Death episode had scenes cut? This is a wild stab in the dark, lol.

It's all related because it all has to do with AJ! I wish you hadn't come in after 2019 either, because you actually read fics and that makes you a rare bird. :) We just need to cunningly drag people back into the fandom. Next year is going to be the 20 year anniversary of the pilot airing... I'm just saying, a fest...? maybe...?

[definitelynotshouting]

Do not apologise at all for responding late!! Holiday burnout is so real, theres sm to organise so I understand completely 😅. I hope youre getting some rest between xmas and the new year, or that at least whatever you have planned isnt too hard on you :)

I am 100% willing to believe you blessed my flight lmao, hopefully it works on the way back as well :D

Is it weird to say i dont think ive ever had a blackberry before?? Idk i might have had one when i was a kid but when you mentioned the blackberry jam I completely blanked. So um. Hope it was good?

Oh no your cat!! D: Hope he's all better now

YES I WOULD LOVE TO TELL YOU ABOUT MALAYSIAN FOOD!! I would show u pics but um 🧍->🏃‍♂️💨. Ur gonna have to google it king LOL. The first day back my dad and I went out to a mamak stall (basically just a restaurant for malay-chinese-indian food), and I had roti canai (a type of flatbread with curry) and teh tarik, which I have missed dearly. I dont typically like normal english breakfast tea so getting to have authentic teh tarik was SO GOOD. Teh tarik (translating to "pulled tea") is made with condensed milk and gets its name from how after the drink is mixed it gets continuously poured over and over from one container to another until it gets super frothy.

I've also been getting reacquainted with my favourite fruits 🥰 that you cant get in Australia like mangosteen and jambu air (ai-yer). Mangos and dragon fruit you can get in australia but. um. Theyre bad. They just taste like sweet water. Also unfortunately for me rambutan i havent been able to find rambutan 😔😔. Those look similar to lychee but they taste pretty different, less tangy and sweeter.

Ive gone out with a friend to have cendol (c promounced as a "ch") which is a cold desert with coconut milk and rice jelly, along with other toppings should you choose it. Im also in the process of convincing my bff to do a 3h road trip with me specifically for food in a city called Ipoh 😭 wish me luck.

AND, im getting one of my relatives to teach me how to make rendang and char kway teow. The rendang specifically because the one she makes i prefer over what's usually made in restuarants. I think it's a state difference in recipes or smtg? So the ones you'll find in restuarants are KL/Selangor rendang and she makes from Kedah. Thats just a theory tho im not actually sure.

🧍 i realise this ask has become like 70% about food so i apologise. But. In my defense you asked >:) /j

ANYWAY. I hope youve gotten a break from the holiday work or at least have one coming up <33 Take care of yourself; indulge in your cheeses :D

-☀️

SUN ANON HELLOOOOOO im so excited to hear you got those desserts, those sound AMAZING...... also i looked up all the foods you mentioned and MAN THESE LOOK GOOD.... im a shrimp lover im gazing so hard at the char kway teow...... 👀👀👀👀👀 also holy shit these fruits look so cool???? Thats WILD ive literally never heard of these before and im having a lot of fun looking them up online and reading about their flavours and stuff!!!! Incredibly curious about mangosteen, i was not expecting it to be white inside when i looked it up and just like, the contrast of the purplish rind vs the white insides is SO neat to look at, like that feels really good on my eyeballs if that makes sense JSDBEKDNMDD also also teh tarik sounds and looks amazing i want to try that SO bad now omg

Its so funny you say that about blackberries bc where i live we have them literally growing everywhere on the side of the road AKDNWKDNKWDN in the summer when they start putting out fruit one of my roommates will sometimes go out and just pick a bunch for the whole household, and they always taste SOOOOO much better than the store-bought ones. Im genuinely not sure how to describe the taste of blackberry other than like. Its very sweet but also very tart (i go for the slightly less ripe ones tbh bc i prefer tart things to super sweet) at the same time, and sorta pops in your mouth a little bit when you chew it. Honestly its one of my favorite fruits i would highly recommend them if you can find em anywhere!!!!

My resolution this year is a bit silly but i wanted to go for a very fun easy one, so its to use every sticker i own this year :] ive already started by putting a few on the creeper minifridge that my roomie got me for xmas 😂😂😂😂😂😂 and i have some scrapbook ideas as well to use my fancier ones that my friends have gotten me!!!! Also you are so valid about the writing-- tbh if you wrote more than expected then it sounds like you succeeded instead of failed, so thats awesome!!! :DDD

I hope you're doing well on your travels, sun anon!! And when the time comes may your flight back to Australia be as peaceful and pleasant as the one you experienced when you left it :]

[thechillitree]

The Chili Indian Tree Restaurant | Top Indian takeaway near me | Order from the best Indian restaurant

The Chili Tree Indian stands as a testament to the rich culinary heritage of Indian cuisine in East Sussex. It has earned the title of the Top Indian takeaway near me for many food enthusiasts, and with good reason.

From the ambience to the attention to detail in every dish, those who Order from the best Indian restaurant find themselves immersed in a feast of flavours. The chefs, trained in the art of traditional Indian cooking, exhibit a passion that translates into the taste of every dish served. Famed as the home to the Best chicken biriani in East Sussex, The Chili Tree Indian has mastered this classic Indian dish. The biriani, cooked with fragrant spices and succulent chicken, is a favourite among locals and visitors alike. But it doesn't end there. The restaurant's unique offerings, like Chicken Balti Pebsham and Special Fish dishes in Pebsham, stand out on the menu. The Kolkata Mungsho, a classic Bengali dish, and Mungsho Shatkora, a tangy delight, are unparalleled in taste and presentation.

Those craving something from the tandoor will find the tandoori takeaway menu filled with irresistible choices. Dishes like Tin Rang Murgh and Tikka Masala are prepared in traditional tandoor ovens, ensuring authenticity and a rich, smoky flavour. Vegetarians can join in the culinary adventure. The Vegetable Side Dishes in Hastings offer various options to complete the meal. The Cherry Tomato Murgh is a must-try, a testament to the chefs' creativity, blending tomatoes with chicken in an unexpectedly delightful way.

The reason behind The Chili Tree Indian being the top Indian food-serving restaurant lies in its unwavering commitment to quality and authenticity. Every spice is carefully selected,  recipes refined, and dishes celebrate Indian culinary art. Whether it's a meal for one or a feast for a family, this restaurant goes beyond mere dining. It offers an experience, a journey through India's diverse and rich food landscape, right here in the heart of East Sussex. Taste, authenticity, and innovation make The Chili Tree Indian a culinary destination. From the sumptuous chicken to the flavoursome fish dishes, it's more than a meal – an indulgence in Indian culinary mastery. Visit today, and let your taste buds embark on an unforgettable journey.

[nostalgebraist-autoresponder]

curry opinions and favourite curry?

I'm not sure I have any, but if you want me to say something then "curry is a good thing" and "chicken curry with coconut milk (and maybe ginger) is very good." If there are people out there who don't think so, they should eat more Indian food.

(A friend of mine once said he didn't like curries because the vegetables were too strong -- which strikes me as basically saying that one wants chicken soup without actual chicken in it? I guess the idea was that the vegetable ingredients overwhelm everything else?)

The only other time I can remember thinking about this sort of question was when I first discovered the existence of korma. To my American ears at least, "korma" sounded suspiciously close to "corn mah," i.e. corn meatloaf, which seemed like an unfortunate name for a dish even before I knew what korma was.

Then again, my parents used to make "pork fried rice" all the time, until I finally asked them why they never made plain "fried rice". My mom just looked confused, while my father said:

"You know, 'fried rice.' Fried rice. Like from McDonalds or Panda Express."

"No... no! We actually cook our own rice!"

to use instead of microwaving stuff from those places."

"Oh! Well we do that sometimes too."

"Well, how do you get rid of all the pork smell?"

"What?? It doesn't smell like anything; it tastes fine!"

[...]

[My mother] started explaining that she had grown up on Japanese food, where meat almost always has some kind of sauce on top, which covers its distinctive flavor. [...] So she thought having meat on the side would be easier than making several different dishes, each with its own specific sauces. She also said, "We could eat Italian sometimes, since it doesn't taste fishy either." [Our family doesn't really have a tradition around eating fish.]

[...] I tried to explain that in Western cuisine, pork tends to have a very unique, salty taste, especially when well-cooked, and that this makes it hard to mix it into many recipes. But it's difficult to convey these ideas in words alone.

Yet another example of how our worldviews differ depending on whether we grow up eating certain things or not.

[candy-floss-crazy]

Doughnuts, or donuts as some would insist upon. The classic sugar covered doughy goodness beloved by all. Well, some people don't like them, but they are usually recaptured pretty quickly. Anyway, we all know what they are, but do the rest of the world share the same tastes. We look at some of the wonderful and weird examples available around the globe. Bomboloni A traditional Italian recipe, the Bomboloni is made from a type of pastry called bomba (bomb). It could be due to the resemblance to an old fashioned bomb, or possibly a reference to the high calorie density i.e. a calorie bomb. They are a filled doughnut with chocolate, custard and jam amongst others. Berliner A Berliner Pfannkuchen is a traditional German pastry similar to a doughnut made from sweet yeast dough made with eggs, milk and butter then fried in fat or oil with a marmalade or jam filling and icing or powdered sugar topping. Sometimes they are made with champagne, mocha, advocaat or chocolate. They are traditionally a new years eve treat though they can be purchased throughout the year. A common practical joke is to fill them with mustard and serve them together with regular Berliners. Jelebi A Middle Eastern/Indian/North African snack made from deep fried maida flour then soaked in sugar syrup. They are somewhat chewy with a crystallised sugar coating. Traditionally served with curd or rabri. They were traditionally given to the poor during Ramadan and there are cookbooks dating back to the 10th century with recipes for them. Also eaten in the Indian subcontinent were they are served with condensed milk or vegetable curry. Churros A traditional snack in Spain and Portugal. They are served with hot chocolate, and can be plain or filled with chocolate, jam, custard etc. Their origins are unclear, with one theory being they were brought from China by Portuguese explorers. Another being they were invented by Spanish shepherds being easy to fry over open fires in the mountains. Sufganiyot An Israeli treat, nowadays very similar to the Berliner, though cooked in schmaltz due to kashrut laws. Traditionally they were made from two rings of dough surrounding a jelly filling then fried in one piece. Although this method is still used, they are more often made like the Berliner, a ball of dough with the filling injected. They can also be stuffed with chocolate, truffle, dulce de leche and topped with a variety from coconut shavings to liquors and fruit pastes. Youtiao Doughnuts Looking more like Churros than traditional doughnuts, the Chinese Youtiao is a golden brown, deep fried strip of dough. Common in China and other South East Asian cuisines. Traditionally lightly salted and made to be torn in two, they are a breakfast treat, and accompany rice congee, soy milk or milk blended with sugar. Legend has it that they are a protest against the Song Dynasty official Qin Hui who allegedly plotted to frame the general Yue Fei, an iconic patriot in China. The treat represents Qin Hui and his wife collaborating to bring about the generals downfall. They were supposedly first made in the shape of two humans before evolving into their current form. Beignets  Common in France, and French influenced areas such as New Orleans they date back to the time of Ancient Rome. Though the practice of deep frying dough goes back to at least the 5th Century BC. They can be made with choux pastry or yeast pastry, and are commonly served at breakfast with powdered sugar and served hot and fresh. An Doughnut A Japanese doughnut, made from deep fried dough filled with red bean paste. This dates from around 1983 so is a relative baby in the doughnut world. Oliebol One of our favourite doughnuts hailing from that super laid back super friendly country of Holland. They are like a dumpling, made with an ice cream scoop of dough, dropped into a deep fryer with hot oil. This provides a spherical shaped doughnut popular at funfairs and traditionally eaten on New Years Eve. They can be injected with a variety of jams, custard chocolate etc, and are usually topped with sugar. Sel Roti Doughnuts Hailing from the mountain kingdom of Nepal. The sel roti is a traditional home made ring shaped treat made from rice flour. Unique to Nepal, they are made mainly for the Nepali celebrations of the Tihar and Dashain festivals.  Balushahi Made from a mix of flour, ghee and baking soda, these are fried in ghee or oil then dunked in a thick sugar syrup. Sweet but flaky they are a staple in Tamil Nadu, Andhra Pradesh, Telangana, Kerala and Kamataka. Koeksister Doughnuts A traditional Afrikaner fried dough infused with honey or syrup. Made from plated dough strips that are deep fried in oil then submerged into ice cold sugar syrup. They have a liquid syrup centre and a golden crunchy crust. Very sticky and sweet. They were traditionally baked to raise funds for the building of schools and churches. There are literally dozens of variations of doughnuts around the world, all delicious. Read the full article

[saffronhemelhampstead]

Experience the Finest Indian Takeaway in Hampstead at Saffron Indian Restaurant & Takeaway

For those craving authentic Indian cuisine in Hampstead, Saffron Indian Restaurant & Takeaway is the place that should be on your radar. Known for its flavourful dishes and aromatic spices, Saffron offers an exceptional dining and takeaway experience that captures the essence of India. Whether you’re a fan of spicy curries, sizzling tandoori meats, or savoury vegetarian options, Saffron promises a memorable culinary journey right from the comfort of your home.

 A True Taste of India in Hampstead

Saffron Indian Restaurant & Takeaway brings the bold, vibrant flavours of India to Hampstead, making it a top choice for locals searching for a quality "Indian takeaway in Hampstead." With a menu crafted by expert chefs, Saffron takes pride in offering dishes that stay true to traditional Indian recipes while incorporating fresh, high-quality ingredients. Each meal is carefully prepared with a blend of authentic spices, from earthy turmeric to fragrant cumin, ensuring that every bite is packed with depth and flavour.

 A Menu That Suits Every Craving

One of the standout features of Saffron is its diverse menu, which includes everything from classic curries to unique regional specialities. For those who love rich, creamy flavours, dishes like Chicken Korma and Butter Chicken are customer favourites, balancing sweetness with a hint of spice. If you’re in the mood for something bolder, the Lamb Vindaloo or Chicken Madras will deliver a fiery kick that’s perfect for spice lovers.

Saffron’s tandoori options, such as the Tandoori Chicken, Lamb Seekh Kebab, and Paneer Tikka, are cooked to perfection in a traditional clay oven, resulting in smoky flavours and tender textures that are hard to resist. Vegetarian diners are equally spoiled for choice, with offerings like Saag Paneer, Baingan Bharta (roasted eggplant), and Chana Masala (spiced chickpeas), each dish showcasing the richness of Indian vegetarian cuisine. 

And don’t forget the sides! Saffron’s freshly baked naan bread, fragrant basmati rice, and cooling raita add the perfect finishing touches to any meal, making your takeaway experience complete.

 Easy Takeaway for a Cosy Night In

One of the best things about Saffron Indian Restaurant & Takeaway is how easy it is to enjoy their food from home. If you’re in Hampstead and searching for an “Indian takeaway,” Saffron’s efficient ordering system makes it simple to get your favourite dishes delivered straight to your door. With just a few clicks, you can have a warm, aromatic meal ready for a cosy night in. No hassle, no fuss—just incredible Indian food ready to be enjoyed.

 A Local Gem Loved by Hampstead Residents

Saffron has quickly become a local favourite, and it’s easy to see why. The restaurant combines quality, convenience, and a warm, welcoming touch, ensuring that every customer feels valued. Whether you’re ordering for a family gathering, a quiet dinner for one, or a special celebration, Saffron’s takeaway service is designed to bring the authentic flavours of India to your table.

 Discover Saffron: Hampstead’s Top Choice for Indian Takeaway

If you’re searching for a high-quality Indian takeaway in Hampstead, look no further than Saffron Indian Restaurant & Takeaway. With its flavourful dishes, efficient service, and commitment to authenticity, Saffron delivers a taste of India that’s both convenient and unforgettable. Treat yourself to a feast of spices, colours, and textures, and let Saffron bring the heart of Indian cuisine to your home tonight.

[curryleaf]

Curry Leaf: Authentic Indian Takeaway in Barnet for Every Craving

For anyone in Barnet seeking an exceptional Indian takeaway experience, Curry Leaf on St Albans Road is the perfect destination. Known for its rich flavours, quality ingredients, and traditional cooking techniques, Curry Leaf brings the authentic tastes of India to your doorstep. With a diverse menu offering everything from creamy curries to flavourful tandoori dishes, Curry Leaf caters to a variety of tastes, making it a go-to spot for both long-time lovers of Indian cuisine and newcomers alike.

Why Curry Leaf is the Top Choice for Indian Takeaway in Barnet

At Curry Leaf, the focus is on quality and authenticity. The chefs use traditional recipes and fresh, high-quality ingredients to bring the best of Indian cuisine to every dish. Each item on the menu is crafted with care, offering a balanced blend of spices that provide both depth and warmth. This dedication to flavour and freshness has made Curry Leaf a favourite for locals searching for “Indian takeaway” in Barnet.

A Menu That Brings India to Your Plate

The menu at Curry Leaf is designed to showcase the diversity of Indian cuisine. Whether you’re craving something mild and comforting or a dish with a bit more heat, Curry Leaf has you covered. Here are some of the highlights that make Curry Leaf’s takeaway offerings truly special:

Signature Curries: Curry Leaf offers a selection of classic curries, each with its unique taste and texture. From the rich, creamy butter chicken to the spicier vindaloo, these curries are perfect for anyone looking to indulge in authentic Indian flavours. The restaurant also features a delicious selection of vegetarian curries, including chana masala and palak paneer, ensuring there’s something for everyone.

Tandoori Favourites: Curry Leaf’s tandoori dishes are a must-try for fans of smoky, charred flavours. Prepared in a traditional clay oven, options like chicken tikka, lamb kebabs, and paneer tikka bring a delightful depth of flavour that’s hard to beat. These dishes are not only delicious but also provide a healthier option for those looking for something light yet satisfying.

Biryani and Rice Specials: A staple of Indian cuisine, biryani is a popular choice on Curry Leaf’s menu. Fluffy basmati rice is combined with aromatic spices and marinated meat or vegetables, creating a dish that’s full of flavour and perfect for sharing. The biryani at Curry Leaf is a hearty and satisfying meal that pairs perfectly with their freshly prepared naan or raita.

Side Dishes and Accompaniments: Curry Leaf also offers a selection of sides and accompaniments to complete your meal. From garlic naan and fluffy roti to cooling cucumber raita and tangy chutneys, these extras enhance the overall takeaway experience, adding even more flavour and variety.

Convenient Indian Takeaway in Barnet

One of the standout features of Curry Leaf is its seamless takeaway service, allowing you to enjoy top-quality Indian food from the comfort of your own home. Placing an order is simple, and the team at Curry Leaf ensures that each dish is packed with care to maintain its freshness and flavour during delivery. Whether it’s a spontaneous dinner or a planned family gathering, Curry Leaf’s takeaway service provides a convenient way to enjoy a delicious Indian meal without any hassle.

Experience Indian Takeaway Like Never Before

If you’re in Barnet and searching for a standout Indian takeaway, Curry Leaf is the place to try. With a menu that celebrates the richness of Indian cuisine and a dedication to quality in every dish, Curry Leaf offers a dining experience that’s both convenient and memorable. Treat yourself to the comforting flavours of India, expertly crafted by Curry Leaf’s talented chefs, and enjoy a takeaway meal that will keep you coming back for more.

[news365timesindia]

[ad_1] Historic Week for New Zealand Cricket. Source: New Zealand X A week that will forever define New Zealand cricket. In sport, the toughest thing to do is turn things around. Change a bad patch into a good one. Defaat into victory, and adversity into triumph. New Zealand has done it spectacularly in the last one week, and what happened with their cricket could be a good leadership case study. For context, the women’s team went into the T20 World Cup at the back of ten straight losses. No one really gave them a chance. We were all speaking of Sri Lanka as the dark horses that could upset India. Not New Zealand. And yet Sophie Devine, Amelia Kerr and the rest went on to script history by winning their maiden world title. The men came into the India Test series on the back of a demoralising series defeat in Sri Lanka. Not many gave them even a sniff of a chance, and all the talk was about the forthcoming Border-Gavaskar Trophy. New Zealand did the unthinkable and caused an upset of humungous proportions. They are already 2-0 ahead, and could well end up giving India their first home whitewash in decades. How did they achieve what they have? What’s the recipe? Are there lessons for all of us in this? First things first, it is about self-belief. That you can beat India in India. In sport, there is nothing that should be considered impossible. You can indeed win a World Cup, and these favourites’ tags don’t matter. The second is to always have a plan B. India changed tack and prepared a rank turner in Pune. New Zealand were ready for it. Out came the sweep and the reverse-sweep. India’s frontline spinners weren’t able to get on top even once and the game was done. Rather, it was India that struggled. They did not have a plan B. Against Mitchell Santner, batters like Shubman Gill and Sarfaraz Khan, not to forget Virat Kohli, never really inspired confidence. For More Sports Related Content Click Here New Zealand scripted history in Pune. (PC: X.com) The Tom Latham effort in the second innings in Pune, and the Sophie Devine knock versus India sum it up. Devine played the best we have seen her play in a while in that World Cup opener against India. To be able to blow India away by 58 runs set the tone. India never really recovered, and the door opened for New Zealand. Devine attacked the Indian spinners, and all of a sudden, they did not know what to do next. On a track where shot-making was considered difficult, New Zealand raced to 160. India had been beaten tactically and strategically. The same happened with the men. Latham made brilliant use of the Bengaluru conditions, and his bowlers made merry. And just when it seemed India could come back, Rachin Ravindra and Tim Southee had a series-defining partnership. In Pune too, it was the New Zealand batting in the second innings that stood out. On a wearing wicket, Latham, Will Young, Tom Blundell and Glenn Phillips all made telling contributions against the Indian spinners. The truth is Sri Lanka had prepared them for India. They knew what to expect, and always had a plan B. India did not, and were caught off guard. New Zealand will hope this phase doesn’t end. But that’s what sport is all about. Real, not reel, and every day is a new beginning. India know that, and will hope to start afresh in Mumbai on November 1. Also Read: Baffling that India continue to repeat the mistake of preparing rank turners The post A week of dreams for New Zealand cricket appeared first on Sports News Portal | Latest Sports Articles | Revsports. [ad_2] Source link

[news365times]

[ad_1] Historic Week for New Zealand Cricket. Source: New Zealand X A week that will forever define New Zealand cricket. In sport, the toughest thing to do is turn things around. Change a bad patch into a good one. Defaat into victory, and adversity into triumph. New Zealand has done it spectacularly in the last one week, and what happened with their cricket could be a good leadership case study. For context, the women’s team went into the T20 World Cup at the back of ten straight losses. No one really gave them a chance. We were all speaking of Sri Lanka as the dark horses that could upset India. Not New Zealand. And yet Sophie Devine, Amelia Kerr and the rest went on to script history by winning their maiden world title. The men came into the India Test series on the back of a demoralising series defeat in Sri Lanka. Not many gave them even a sniff of a chance, and all the talk was about the forthcoming Border-Gavaskar Trophy. New Zealand did the unthinkable and caused an upset of humungous proportions. They are already 2-0 ahead, and could well end up giving India their first home whitewash in decades. How did they achieve what they have? What’s the recipe? Are there lessons for all of us in this? First things first, it is about self-belief. That you can beat India in India. In sport, there is nothing that should be considered impossible. You can indeed win a World Cup, and these favourites’ tags don’t matter. The second is to always have a plan B. India changed tack and prepared a rank turner in Pune. New Zealand were ready for it. Out came the sweep and the reverse-sweep. India’s frontline spinners weren’t able to get on top even once and the game was done. Rather, it was India that struggled. They did not have a plan B. Against Mitchell Santner, batters like Shubman Gill and Sarfaraz Khan, not to forget Virat Kohli, never really inspired confidence. For More Sports Related Content Click Here New Zealand scripted history in Pune. (PC: X.com) The Tom Latham effort in the second innings in Pune, and the Sophie Devine knock versus India sum it up. Devine played the best we have seen her play in a while in that World Cup opener against India. To be able to blow India away by 58 runs set the tone. India never really recovered, and the door opened for New Zealand. Devine attacked the Indian spinners, and all of a sudden, they did not know what to do next. On a track where shot-making was considered difficult, New Zealand raced to 160. India had been beaten tactically and strategically. The same happened with the men. Latham made brilliant use of the Bengaluru conditions, and his bowlers made merry. And just when it seemed India could come back, Rachin Ravindra and Tim Southee had a series-defining partnership. In Pune too, it was the New Zealand batting in the second innings that stood out. On a wearing wicket, Latham, Will Young, Tom Blundell and Glenn Phillips all made telling contributions against the Indian spinners. The truth is Sri Lanka had prepared them for India. They knew what to expect, and always had a plan B. India did not, and were caught off guard. New Zealand will hope this phase doesn’t end. But that’s what sport is all about. Real, not reel, and every day is a new beginning. India know that, and will hope to start afresh in Mumbai on November 1. Also Read: Baffling that India continue to repeat the mistake of preparing rank turners The post A week of dreams for New Zealand cricket appeared first on Sports News Portal | Latest Sports Articles | Revsports. [ad_2] Source link

[rangooncolonialclubrestaurant]

Top 5 Indian Curries for Meat Lovers

For meat lovers in Crows Nest, indulging in Indian cuisine is a delightful experience. The local restaurants boast an array of rich, flavourful curries that cater to all palates. Here’s a rundown of the top five Indian curries you must try.

Butter Chicken

A Timeless Classic

Butter chicken, or Murgh Makhani, is perhaps the most beloved Indian curry worldwide. Originating from Delhi, this dish features tender chicken pieces marinated in spices, then simmered in a luscious, creamy tomato sauce. The harmonious blend of butter and spices creates a comforting and indulgent dish.

Where to Find It in Crows Nest

Many restaurants in Crows Nest pride themselves on serving authentic butter chicken. For an unforgettable meal, look for places that emphasise fresh ingredients and traditional cooking methods.

Rogan Josh

A Rich, Aromatic Experience

Rogan Josh, a fragrant lamb curry from Kashmir, is renowned for its bold flavours and vibrant colour. The dish features succulent lamb pieces slow-cooked in a blend of spices, including aromatic cardamom and rich Kashmiri red chilli. Its complex taste profile makes it a must-try for any meat lover.

Top Spots in Crows Nest

For the best Rogan Josh, explore local Indian restaurants specialising in regional dishes. Many establishments offer unique variations, so don’t hesitate to ask about their recipes.

Chicken Tikka Masala

A Global Favourite

Chicken tikka masala has gained international acclaim, making it a staple in Indian restaurants worldwide. The dish consists of marinated chicken that’s grilled to perfection and then smothered in a spiced, creamy tomato sauce. Its smoky flavour, combined with the richness of the sauce, makes it irresistible.

Recommendations in Crows Nest

Check out restaurants Crows Nest that offer a variety of tikka masalas. Some places may even feature special twists, like additional spices or unique marinades, so explore the menu.

Beef Vindaloo

For the Brave at Heart

If you’re seeking a spicy challenge, beef vindaloo is the dish for you. This Goan curry is known for its fiery heat and tangy flavour, thanks to a marinade that typically includes vinegar, garlic, and a medley of spices. The tender beef paired with this intense sauce creates a truly memorable dish.

Best Places to Try It

Look for Crows Nest restaurants that specialise in Goan cuisine for the most authentic beef vindaloo experience. Many establishments allow you to adjust the spice level to suit your taste, so don’t hesitate to ask for a milder version if needed.

Lamb Korma

A Creamy Delight

Lamb korma is a luxurious curry that features tender lamb cooked slowly in a rich, creamy sauce made from yoghourt, nuts, and a variety of aromatic spices. Known for its milder flavour, this dish is perfect for those who appreciate a more subtle spice profile.

Discovering Korma in Crows Nest

Explore the diverse range of Indian restaurants in Crows Nest to find a delicious lamb korma. Many places take pride in their unique recipes, making it worthwhile to sample a few different versions.

Crows Nest offers a fantastic selection of Indian restaurants that cater to meat lovers with an array of delectable curries. From the comforting butter chicken to the fiery beef vindaloo, there’s something for every palate. Don’t miss the chance to explore these top five curries and enjoy the vibrant flavours of Indian cuisine. Whether you’re a local or just visiting, these dishes are sure to satisfy your cravings and leave you wanting more!

[priyakm]

Restaurants in Katti-Ma, Chennai

At Keys Select by Lemon Tree Hotels, Katti-Ma, Chennai, one of the top restaurants in Katti-Ma, Chennai provides a delightful mix of traditional South Indian flavours alongside international favourites. The in-house dining experience ensures that guests enjoy an authentic taste of local cuisine while also offering global options. Whether you’re indulging in Chennai’s iconic dishes or craving something more international, the restaurant offers a menu that reflects both local culinary traditions and global flavours.

Signature South Indian delicacies such as idli, dosa, and sambar are prepared to perfection, giving guests a true taste of the region.

The restaurant’s menu prominently features classic South Indian dishes, allowing guests to savour the authentic flavours of the region. Signature dishes like idli, dosa, and sambar are prepared using time-honoured recipes, ensuring an authentic experience. For those seeking a more robust meal, local delicacies such as Chettinad chicken, fish curry, and prawn masala provide a flavorful dive into the spicy and aromatic world of Tamil cuisine.

Breakfast at Katti-Ma is a celebration of local staples, with offerings that include crispy dosas, soft idlis, and spicy vadas, accompanied by chutneys and sambars. These dishes reflect the heart of South Indian cooking, focusing on fresh ingredients and bold flavours.

In addition to South Indian specialities, the restaurant also caters to international palates, offering a variety of Continental, Chinese, and North Indian dishes. This diverse menu ensures that all guests, whether local or from abroad, find something they enjoy.

Overall, dining at Keys Select by Lemon Tree Hotels, Katti-Ma, Chennai offers a balanced blend of local flavours and international favourites, providing guests with a memorable and satisfying culinary experience during their stay.

[elliotclarke2023]

Satisfy Your Cravings: Best Halal Indian Restaurants Near Langford and Victoria, BC

When it comes to satisfying your cravings, few cuisines can match the rich flavors, vibrant colours, and mouth-watering aromas of Indian food. And if you're looking for halal options in Langford or Victoria, BC, you're in luck! Whether you're craving a creamy butter chicken, a sizzling tandoori platter, or fragrant biryani, the region is home to some fantastic halal Indian restaurants inVictoria, BC, that cater to every taste. Discover where to get your next delicious meal? Let’s explore the top halal Indian spots near you!

The Rise of Halal Indian Cuisine in BC

In recent years, British Columbia, particularly areas like Langford and Victoria, has seen a growing demand for halal cuisine. This is largely thanks to the expanding multicultural population and an increased awareness of halal dietary needs. Restaurants have stepped up to meet this demand, and Indian cuisine—known for its array of spices and diverse dishes—has quickly become a favorite.

The beauty of Indian food lies in its versatility. Whether you’re a fan of mild flavors or you like a little heat, Indian restaurants offer something for everyone. And when halal options are a priority, these establishments ensure you can enjoy your meal with confidence. So, where should you go when you're ready for an unforgettable dining experience? Turmeric Indian Cuisine is the best halal restaurant near Langford, offering authentic flavours you'll love.

What are the most popular dishes at halal Indian restaurants in Langford?

At Turmeric Indian Cuisine, locals rave about the rich, creamy Butter Chicken, a classic favourite, and the aromatic Lamb Curry, slow-cooked with a blend of Indian spices. The Tandoori Sizzlers are served sizzling hot and are also a crowd-pleaser. For vegetarians, dishes like Channa Masala, with chickpeas in a spiced tomato gravy, and Eggplant Bartha, a smoky roasted eggplant dish, offer flavorful options. The variety of dishes caters to meat lovers and vegetarians, ensuring something for everyone.

What can I expect when dining at a halal Indian restaurant near Langford?

When dining at Turmeric Indian Cuisine, you can expect a welcoming atmosphere that blends authentic Indian hospitality with the restaurant's warm, vibrant setting. The attentive staff ensures that your dining experience is comfortable and enjoyable. The extensive menu features a wide range of halal dishes prepared with the finest ingredients. You'll experience the flavours of India through carefully crafted recipes that highlight traditional Indian cooking, perfect for a family meal, special occasion, or casual dining experience.

How does halal cuisine differ from regular Indian cuisine?

Halal cuisine adheres to Islamic dietary laws, explicitly concerning the sourcing and preparation of meat, ensuring that it meets halal standards. However, this doesn't affect the taste or authenticity of the dishes. In turmeric Indian Cuisine, halal dishes' flavors, spices, and cooking techniques are the same as those of traditional Indian cuisine. You'll still enjoy the vibrant and bold flavours Indian food is known for, with the added assurance that halal principles prepare the food.

Can I order halal food for takeout or delivery from Turmeric Indian Cuisine? 

Turmeric Indian Cuisine offers convenient options for takeout and delivery, allowing you to enjoy their delicious halal dishes from the comfort of your home. Whether you're craving a hearty curry or a flavorful biryani, you can easily order online through their website or call the restaurant directly. Their takeout and delivery services are designed to bring the restaurant's authentic Indian flavours to your door, ensuring you can have a satisfying meal wherever you are.

What makes Turmeric Indian Cuisine the best halal restaurant near Langford?

When discussing the halal restaurants in Langford, Turmeric Indian Cuisine is a must-mention. This locally loved spot is renowned for its modern twist on traditional Indian dishes, all while maintaining its authenticity. This restaurant offers a fully halal menu, ensuring that every meal served adheres to Islamic dietary laws.

Start with their flavorful appetizers like tandoori chicken, then dive into hearty mains such as butter chicken, lamb sheekh kebab, or the fiery vindaloo. For vegetarians, their paneer tikka masala and dal makhani are always crowd-pleasers. The warm ambiance and attentive service make it the perfect spot for family dinners or casual get-togethers with friends.

Why visit?  

Their Tandoori platter is a standout, featuring an array of succulent, grilled halal meats marinated in spices and cooked to perfection in a traditional clay oven.

Final Thoughts

From rich, flavorful curries to sizzling fish pakora, Turmeric Indian Cuisine in Langford will satisfy your cravings. Whether seeking a casual bite or a more upscale dining experience, this restaurant offers delicious halal options without compromising authenticity or flavour. Next time you're in the mood for something flavorful and fulfilling, visit Turmeric Indian Cuisine! Please call for reservations at (250) 478 6600.

[befikrerestro]

Must Try Dishes At Befikre: An Ode to Indian Flavours

Indian cuisine is a beautiful mix of top-notch flavours, bold spices and rich textures, feeling like a symphony of greatness as soon as that first bite enters your mouth. Befikre, a restaurant in Mississauga, strives to serve this culinary greatness to its diners with an added twist that makes your dining experience a whole lot better. By reimagining traditional Indian recipes through a lens of sophistication and contemporary cooking, Befikre devises a menu that pays homage to traditional Indian dishes while also embracing modernity, making it perfect for the modern and contemporary palette of the diners of Mississauga. The uniqueness and beauty of these avant-garde dishes is what makes Befikre one of the best Indian restaurants in Mississauga.

A Journey Through Must Try Dishes:

Let us walk you through the culinary magic of Befikre, looking at the best dishes that you must try on your visit to the best restaurant in Mississauga to get your hands on quality Indian food:

Delhi’s Special Gol Gappas

Starting off with appetizers, the Delhi’s Special Gol Gappas at Befikre is the perfect dish to start off your dining experience. Crisy, crunchy gol gappas, filled with tangy water made with mango, tamarind, mint and asafoetida makes your taste buds tingle with joy; leaving a flavour that stays on your tongue.

Aloo Tikki Chaat

Another appetizer on the list is the Aloo Tikki Chaat, a dish full of memories and nostalgia is undoubtedly one of the best dishes on the Befikre menu. Imagine taking a bite of hot, crispy aloo tikki decked with rose flavoured yogurt, coriander and mint chutney and tamarind chutney as you lose yourself to the symphony of flavours. Topped off with nylon sev and pomegranate, this dish kicks off your dining experience with its culinary flair.

Truffle Malai Chicken Tikka with Cheese Fondue

The Truffle Malai Chicken Tikka with cheese fondue at Befikre is nothing but pure indulgence. Picture luscious chicken thigh marinated with cheese and Indian spices lathered with a rich cheese fondue. Redefining culinary charm, this dish is a must try for cheese lovers.

Delhi’s Butter Chicken

Delivering the charm of nostalgic Indian recipes to your table, the classic Delhi’s Butter Chicken at Befikre is one of the best dishes on the menu. A serving of luscious tandoori chicken cooked in a spiced tomato-butter gravy topped off with edible silver is a culinary dream come true. Enjoyed best with Befikre’s selection of indian breads, this dish is bound to be your next favourite

Mutton Biryani

The mutton biryani at Befikre is a show-stopper for all the good reasons. The premium quality, luscious mutton slow is cooked with the richest of spices and flavourful basmati rice to let you immerse yourself in the greatness of this revered Indian dish that exudes the glory and royalty of Indian cooking.

The amazing flavours and tasteful dishes that arise out of the kitchen at Befikre are enough to make you fall in love with the beauty of Indian cuisine. One of the best Indian restaurants in Mississauga, Befikre’s diverse menu strives to delight you with its symphony of flavours. So whenever you plan to pay us a visit, do try one of our must-try dishes and get yourself acquainted with the magnificence of flavours at Befikre.