#Indian Restaurant favourites at home

[indischwindisch]

Make These Indian Restaurant Favourites at Home

A compilation of some of the top favourite Indian restaurant style recipes.

I have compiled a list of some of the most popular dishes that are served at the Indian restaurants, that you can make at home. We have added some personal twists to the dishes. 1. Butter Chicken (in 30 minutes) One of the most ordered dish at Indian restaurants isn’t too complicated to make at home. All you need is a handful of ingredients and 30 minutes. This one is a somewhat healthier, but…

[the-kr8tor]

hi can I make a request where reader works at her families restaurant like one of those cute Indian restaurants and hobie becomes like her favorite customer and when she gets to like him she flirts with him relentlessly and yh

Hi hi! Thank you for the cute request!! 😘❤️❤️❤️

Pairing: Hobie Brown x fem! Reader/ Spider-Punk x fem! Reader

Tags: No use of Y/N, no specific physical description of the reader, CW food mentions, FLUFF.

ʕ⁠·⁠ᴥ⁠·⁠ʔ

“What will you have, stranger?” You ask, the menu cradled on your arm. Eyes shining in the warm light, you seem to shine brighter when he stares at you like he hasn't seen you in years. Truthfully, it's only been three days since his last visit.

Hobie has been nursing the glass of icy water in his hand, condensation prickling his palms. The cold is a stark contrast to the way his skin heats up from how you sweetly uttered the word ‘stranger’ when in fact he hasn't been a stranger to you for a long time.

The golden light above acts as your spotlight, the cushy seats of ‘his’ booth that he has practically claimed for himself feels like it was molded for him. The aromatic scent of the entire restaurant, your restaurant, has him relaxing almost immediately. After a year of coming here, he feels at home. He already knows all the songs your father seems to always play on the speakers.

And with all the days he always seems to find himself in the restaurant, you've grown close. Quite close in fact that his monthly rendezvous has turned to weekly visits to daily in a span of a few months. And with you always being his server, it was impossible not to fall for your favourite customer. Now his visits doesn't restrict him to the restaurant.

“You know what I want, love.” Hobie sends you a quick wink when he's sure that no one in your family is in the vicinity.

“Hobie.” You warn, whispering, hiding your face with the menu in your hand. “I told you, your flirting won't get you a discount,” he opens his mouth but you already know what he's about to say. “Or have me on the menu.”

He laughs, metal rings tapping on his drink. “Can't hurt to try, right?”

“Yeah, I'm sure you saying it for the 412th time would finally get it to work.”

“Fine, my usual then.”

“Extra spice?” You almost wince at the thought.

“Yes, please. Extra, until I get your family's attention.”

“I'll get the milk ready then.” God, he has never wanted to hold someone's hand this bad. Noticing how his pinky twitches towards you, you act as if you're giving him the menu when in fact you're hiding how you quickly squeeze his hand.

As quick as your warmth came, you take it away in a snap. He's glad you did though, because if you didn't he might've pulled you closer to him.

“Thanks, love.” Hobie smiles smugly at you, knowing he won. You almost wish you're not working right now so you could kiss the smirk off his lips.

“Coming right up.” You wink back, now he's the one who's all giddy by a mere wink.

You should tell him that your family knows him well by now, even giving him extra heaping portions for his loyalty. But you just love seeing him cry and fan himself whenever he eats something he can't handle.

[yelenasdiary]

Omg your requests are open lol

I humbly ask for something adorable and fluffy for BuckyNat x R. Like maybe just some cute domestic activities after the three of them have been super busy and they're finally able to catch up with each other and just be together 💕

Bonus points for including Alpine and Liho

Free Time

Pairing: BuckyNat x Fem! Reader

Summary: After what felt like months, you and your partners finally had a week off from work, allowing you all to enjoy some much-needed quality time. 

Fluff

Warnings: None | 1.1K

Translations: Detka (baby),

AC: I love me some BuckyNat! Thank you for sending this! I hope you enjoy it x

You couldn't help the soft smile that tugged at your lips as you stirred the butter chicken sauce to keep it from burning. You'd been waiting for this night since Fury said that everybody is to take a little break from work to relax and recharge. This meant that you would finally be able to have some much-needed quality with your partners.

Bucky and Nat were doing some last-minute mission reports before clocking off for the week, meaning you had the perfect window to cook them dinner. Cooking was one of your favorite hobbies, you loved cooking for people but mostly you loved cooking for Nat and Bucky. 

Your shared apartment smelled like an Indian restaurant, which only made you even more hungry. Your favorite playlist played softly in the background while you danced around the kitchen, grabbing plates and glasses from the cupboard before setting the table. You couldn't wait for them to come home and be able to enjoy a home cooked meal and a movie on the sofa with Alpine & Liho head butting for pets. 

Nat & Bucky came home just as you had finished dishing up the butter chicken, rice and naan bread as if the smell lured them home to you. "Something smells good detka!" Nat smiled softly before she gently pulled you in for a kiss. Bucky following behind her, "butter chicken? my favourite!" He chipped in, placing a kiss on your cheek. 

"Well, before you even think about sitting at the table, you need a shower! You smell" you chuckled, noticing he was in his gym clothes that had a noticeable sweat stain at his collar. 

"Yes ma'am" he winked before making his way to the bathroom. 

"How was your day?" Natasha asked as she wandered into the living room to kick off her shoes. You placed the dishes on the dining table and took a seat, waiting patiently for your lovers to join you. "It was boring but Alpine, Liho and I had a pretty fun game of laser!" You replied.

“Ah, that would explain why they’re basically passed out” Nat chuckled lightly. 

After a dinner full of conversations and laughs, you and Nat allowed Bucky to pick the first movie. It was no surprise that he had picked The Godfather. You sat between Nat and Bucky, Nat rested her head on your shoulder while Bucky wrapped an arm around the two of you and soon enough, Alphine and Liho woke up, jumping up onto the sofa to be sure they wouldn’t miss out on any snuggles. 

----

The next morning, Liho woke you by jumping up onto the bed and headbutting you for a morning pet. The bed was empty, making you frown slightly at the loneliness of being in such a big bed by yourself. You gave the cat a good pat before you slipped out of bed and wrapping your night gown around your body. 

“You know, I’m never going to let it down that you burned pancakes” Bucky chuckled as he poured maple syrup over his stack of 4. Hearing his comment to your girlfriend made you smile softly knowing they were still here, “Nat, don’t tell me you actually burned pancakes” you chipped in. 

Natasha playfully rolled her eyes, “it was Alpines fault, she almost knocked the batter over” she said, defending herself. 

“Sure, sure” you teased before taking a seat next to Bucky at the dining table. “Good morning doll, did you enjoy your sleep in?” He asked. “You guys could’ve woke me” you reached for the plate of pancakes. 

“You looked so peaceful though and you did cook the best butter chicken I’ve ever had, take it as my gift to you!” Bucky smiled. 

“Besides, we don’t have any plans until late this afternoon” Nat added, taking a mouthful of pancake. “What plans?” You questioned with a cocked brow. 

“It’s a surprise” Bucky replied. 

“Oh, come on! you know I can’t handle knowing there’s a surprise coming!” 

Both Nat and Bucky chuckled, “and you should know just how much we love to tease you” Nat said. 

After breakfast, the three of you went grocery store. Natasha pushed the cart while Bucky and you ticked items off the shopping list. His hands interlocked with yours as the three of you walked up and down each aisle, “come on baby, tell me what the surprise is” you said in an almost whisper so Nat couldn’t hear. If anybody was easy to break a secret, it was Bucky.

“Sorry, doll, no can do” he smiled before placing a kiss on your temple. You sighed playfully while you racked your brain for any idea of what might be the surprise they’re holding from you. 

“I think that’s everything” Bucky spoke, looking back at Natasha before the three of you headed for the checkout. 

After that, it was a quick drive home to unload and pack away the groceries then back out again for a little late lunch before it was off to the surprise date that Bucky and Nat had in mind for you. Nat gently put a blind fold on you once the car had come to a stop, “guys, I’m nervous!” You said as Bucky took your left hand and Nat took your right, helping to guide you. 

“Just a little longer, I’ll love it!” Bucky’s voice eased your nerves but made you more excited for what was planned. You felt like you were stomping your feet as your lovers led you to a stop eventually, “ready detka?” Nat questioned. 

“Yes!” You replied with excitement. Slowly, Bucky removed your blind fold to reveal a large hot-air balloon in front of you. “Surprise!” Bucky and Nat said in sync. A date on a hot-air balloon had been on your bucket list since you could remember. Your smile grew bigger as you turned to face your lovers. 

“No way!!!” You almost jumped with happiness before hugging them both tightly. 

“Anything for you doll! We’ve had this planned for weeks” Bucky smiled. 

“Are you sure this isn’t because I made you one of your favourite meals?” You joked. Nat lent forward and whispered, “that’s exactly why” she chuckled. 

“I thought so!” 

----

The views from the hot air ballon were better than you could ever image, the wind softly blowing through your hair as while Bucky had his arms wrapped around you, Natasha snapping a phot of the two of you before turning the camera to selfie mode just to capture a photo to add to the photo albums. 

You gently pulled Natasha closer, gently kissing her deeply. “This is beautiful, thank you” you smiled softly, “Like Bucky said detka, anything for you” she smiled softly.

~~~~

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[raz-writes-the-thing]

Deep, Deep Down (Broadchurch One-Shot)

Alec Hardy x GN!Reader / requests are open

Summary: Your menstrual cycle was always the worst, but Alec does his best to make it better.

CW: reader is gn but has periods (rip- readers just like me fr), tooth-rotting fluff, comfort, idk what else to tag this

Broadchurch Tag List: @clarina04 @kaylinelizabeth4004 @yeethaw13 (send an ask to be added to a tag list!)

___ ___ ___ ___ ___

Deep, deep down inside you’re aware that everyone’s experience is relative to their own situation and tolerance. You know this, but you’re also not entirely sure that anyone else could possibly have a period this bad.

They’re always like this. Agonising, debilitating, and very, very heavy. Alec was quite concerned when he witnessed his first one of yours. He was fawning over you and itching for his keys to take you to the doctor at any given second. It had taken a fair amount of convincing to get him to stand down. This was your normal. You’d gotten used to it (sort of) and now so would he. 

So month in and month out you spent at least one week a month curled up in a blanket fort cradling a heat pack like it was the only thing holding you back from death. Not even a hot chocolate made you feel better on your worst days. Not even the fancy ones with the whipped cream and the marshmallows. It was truly a cause for concern. 

Alec had started keeping mental track of your periods. Not on purpose, but it was hard not to notice when you basically stopped being able to function like a regular person for a minimum of a week per month. 

Alec knew your cycle was due to start any day, and he’d been trying to think of something to do for you to help you through it for at least three days. There was the standard, of course- the flowers, the chocolates, the hot water bottles- but he wanted something else. Something special. But what? 

Alec had thought about it for a little while before it came to him.

 

He prepared as many of your favourite things as possible. Your favourite snacks, flowers, plushies, blankets, foods. He’d even gone to the effort of grabbing all of your favourite restaurant meals and portioning them up for you so all you had to do when you got hungry was pop them in the microwave and start snacking. 

When you’d deemed yourself well enough to emerge from the bedroom and flop down in the lounge room, you’d almost cried at the sight that met you there. 

Soft blankets ready and waiting to cuddle into. A couple of your favourite plushies to keep you company. A little wicker basket of your favourite snacks. He’d even brought home Indian food for your lunch. The lights were dimmed and your string lights across the top of the TV cabinet were on and flickering softly. 

“I- erm, I’ve got t’go back to work, love,” he said, rubbing the back of his head. He was genuinely apologetic, you could see. And you chewed back the grateful tears. “But this should keep you goin’ till I get home, yes?” 

You looked around at the piles of things. He’d even teed up your favourite comfort film. Wow, maybe it wasn’t all men. 

“Y-yeah, Alec- I- this is amazing,” you breathed, rubbing at your tummy softly. 

Alec clocked the movement and turned around to pass you a bottle of water and some painkillers. Behind him, there was a hot chocolate with marshmallows and whipped cream. Right next to the remote. You were a little in shock, to be completely honest. 

“Here, take these. Erm- once I get back, I’ll run you a bath an’ we can watch a movie or cuddle or something,” his cheeks flushed the palest shade of pink. You nodded, taking the pills and swallowing them down. “Whatever y’want. I want that water done, though,” he said pointedly. “Keep y’fluids up, y’ken?” 

You sighed and took an extra large sip just to appease him.

 

“Yessir,” you said cheekily, followed by a much softer, “thank you, Alec. Really. This is one of the nicest things anyone’s ever done for me.” 

“Low bar,” was all he replied. You reached out for him and pressed a loving kiss to his lips. Alec hesitated to pull away, and you chuckled sadly. 

“Go on, now. Off to solve some crimes, hey?” 

“Tha’s me. Alrigh’, take care, love, yeah?” 

You plop down onto the couch, pulling a blanket close.  “Always, sir.”

[raw-law]

favorite books? (AAHHHHHHHHHHHHHHHHHHHH)

Light:

Dang, Anon, this is a hard question...

My favourite books change from time to time, so I guess I'll just answer with what I'm currently reading now/have read recently.

I'm a big fan of Murakami's work. I've read First Person Singular, Wind/Pinball, Men Without Women, and I'm currently on The Elephant Vanishes. Norwegian Wood sounds interesting, so I'm planning to read it next...so far, First Person Singular is probably my favourite.

(Also, did you know that he has a library named after him in Waseda University, where he was an alumni of? I saw it when I went to visit my cousin.)

I've also read the Secret History by Donna Tartt; it wasn't bad, in my opinion. Also Rouge by Mona Awad, which felt like a fever dream (in a good way). The Only Good Indians by Stephen Graham Jones was a rather intriguing horror novel as well; I rather enjoyed the creative concept of the elk entity in the book. (Oh, and if you like horror, check out Horrorstör by Grady Hendrix; I've only read the translated version, but the concept is a really cool thing to think about, too!)

Thanks for the question, I do love it when people ask me stuff about books.

L:

the only books i've read as of recent have been comics.. and i don't want to sound like a broken record, so i suppose i'll list those.

I Was Born To Work Retail by Pear哥 (who actually has a tumblr account, @peargor. i highly recommend checking out their works.) has been one of my favorite comics of all time. the comic serves as both a comedy of an ordinary girl working at a fast-food restaurant and a social commentary on the horrors of capitalism. there are so many stunning scenes that hit deep, and it's emphasized even more with the outstanding art. i even wrote a poem inspired by one of its scenes a year or so ago. it's really stunning.

two other comics i've been enjoying a lot are The Interpretations of Shadows by nyoomian (who also has a tumblr blog under the same name) and Urban Animal by Justin Jordan & John Amor. both lean a bit more into the "grim and gritty" side of comics. i'd explain what they're about, but i think it's much more interesting if you simply just read it for yourself.

and some other honorable mentions... : Our Walk Home by furanc0, the Scott Pilgrim series by Bryan Lee O'Malley, and Casual Blush by ILNeGeAr.

sorry i couldn't give you any real books, but i hope that can suffice..?

[spooniechef]

Lamb Dopiaza (1 spoon)

Curry’s one of those dishes that always seems very complicated. There are a lot of ingredients - something that’s easy to tell just because of the sheer vibrancy and complexity of the flavour profile in a good curry - and it’s easy to wind up thinking that it’s not a thing that would be easy to do at home. However, with inflation racking up the price of basically everything, ordering a takeout or eating in a restaurant isn’t a luxury a lot of people feel they can afford, myself included. So I went looking up recipes for a couple of my favourite Indian dishes, and discovered that most curries, at least, are as easy to make as the average stew. Honestly, that’s all a curry is at the end of the day - stew with a very different flavour profile.

Lamb dopiaza is my favourite, and apparently there are as many ways to make it as there are people, because there were a lot of recipes when I looked. I picked out two - from Fatima Cooks and Sprinkles and Sprouts respectively - but couldn’t decide between them. So instead, I picked what I thought would be the best from both, and added a couple of variations of my own. So the recipe’s more or less my own, I guess? And honestly, it needs very little in the way of notes about how to make it easier because it really doesn’t get any easier than this. Not to cook, anyway. There will be some notes after, but that’s on making the cleanup easier. Not a lot of chopping, very little stirring, but a lot of measuring spoons.

Here’s what you’ll need:

About 1.75lb (800g) diced lamb (use shoulder; see notes below)

12 cloves garlic, finely diced

5 onions, chopped into eighths

4 tablespoons butter

1 tablespoon tomato puree

1.5 teaspoons ginger-garlic paste

2 teaspoons coriander

2 teaspoons cumin seeds

1 teaspoon garam masala

1 teaspoon peppercorns

1 stick cinnamon

0.5 teaspoon clove

0.5 teaspoon turmeric

0.5 teaspoon cayenne pepper

2 black cardamom pods

3 green cardamom pods

Sounds like a lot, I know, but it gets way easier from here. You want to use lamb shoulder because this will be cooked a long time and a more tender meat will make it fall apart. Mutton can also be used, as can beef (skirt or shin), but probably best not to use chicken without seriously modifying the recipe or at least the cooking time, since it will turn to mush.

Here’s what you do:

Throw everything on the above list into a big pot with about a half-cup of water.

Cover and simmer on low heat for 1.5 hours, stirring once or twice.

Remove cover and simmer on high heat for about a half-hour to boil off some of the excess liquid.

Serve.

That is literally it. You cut a lot of onions into eighths, chuck a significant amount of garlic into a mandoline with a “finely diced” attachment on it (or just cut them very fine, if you don’t have one; I still heartily recommend one), dump that into a pot with some lamb and a bit of water, measure in your spices, and then you turn it on low heat and go sit on the sofa and watch a movie, more or less. I stirred the whole thing maybe twice and I probably didn’t even have to do that. It is the easiest thing in the world ... except for the clean-up.

There’s going to be a lot of debris with this dish, mostly in the form of onion and garlic skins. Easiest way to deal with that, if you bought pre-packaged meat from the grocery store, is to set aside the containers and use those as interim garbage cans. This is also helpful for the paper towels used in the next two hints. It’s a useful tip in general; this way, all the detritus is contained in one place and only requires one trip to the garbage can.

A lot of these use teaspoon and half-teaspoon measurements, and most people only have the one set of measuring spoons. I got around this by wiping the spoons down after each use, and saved the ginger-garlic paste for last. That way I was mostly only wiping away dry ingredients, which are easier to just brush off, until I could just dump the half-teaspoon I was using into the washing-up bucket.

Chopping five onions can be a painful prospect with the burning, watering eyes. If that starts getting too painful, or if you’re tearing up too much to see, just wet a couple of paper towels in cold water and hold them against each eye for a minute. That’ll help the burning.

Keep a small plate on hand as a place to rest your stirring spoon between stirs, and wipe up any spills immediately. Curry - turmeric specifically - leaves a bright yellow stain that’s very hard to shift, so it’s best to clean things up as soon as possible so a stain doesn’t have time to set.

I’m really glad I tried this one. It’s delicious, it’s easy, it makes lots of leftovers, and I get to have one of my restaurant favourites at home more or less whenever I want. Plus if my experiments are any indication, there’s a lot of wiggle room with the spicing, so don’t be afraid to add a bit more of something or make some substitutions if that ends up more to your taste. Like any stew, it’s really forgiving.

[travelingue]

North Sea Scotland (4): Perth

The previous entry ended with our departure from Dundee, which was ugly and wet.

Perth, a short drive away, was just wet.  The rain eased, revealing the beauty of this old royal burgh.

It occupies a choice spot on the River Tay where it is both easy to cross and tidal, allowing ships to moor.

This, an information panel revealed, made the city a trade hub in the Middle Ages. It was also designated as a "craftis toun" because of its top-quality products.

Glovers, we learned, were the most influential guild in medieval Perth.  The industry naturally attracted tanners.  The panel included a depiction of their quarter circa 1440:

Leather-making apparently involved soaking hides into a mix of urine and dogs' faeces. 

This, I thought, provided interesting historical background to the Spinal Tap album Smell the Glove.

The oldest house in Perth is said to be "Fair Maid's House".  But the inscription "1393"was suspiciously legible.

The plaque said the habitation drew its name from Sir Walter Scott's novel The Fair Maid of Perth - which was published in 1828!

In short the house looked to me as medieval as Deep Purple's Book of Taliesyn album (I don't know why walking in Perth put vintage rock into my head.)

But if you're into faux medieval, nothing beats the real thing: Victorian arts-and-crafts architecture.

Perth has plenty of wonderful specimens.  Many, I noted, have been taken over by the food-and-drink industry.

The above buildings – all from the 1890s – now house Perth's Pizza Express (left), an Indian restaurant (centre) and a pub (right).

The river front is lined with glorious Gothic-revival erections.

The County Buildings (1881, above) initially a natural history museum is now, predictably, a fancy eatery.

My favourite building is the 1840s police HQ (below).

Carved into these stern stones is the inscription: "This house hates knaves, crimes punisheth, preserves the laws and good men honoureth."

Contrast that with the "transformative vision" for Scottish justice set out in 2022 "with a focus on creating safer communities and shifting societal attitudes and circumstances which perpetuate crime and harm".

The Tay, the longest river in Scotland, can be fierce in Perth. In days of old, a panel explained, people dealt with flooding by demolishing damaged structures and building new ones on top until the ground was raised to a safe level.

The above picture was taken from a spot where Perth Castle once stood. It was washed away in 1209.

It was not the last traumatic event to occur at this site.  Dominicans built a monastery on the ruins of the castle. Two centuries later, James I of Scotland died there in unusual circumstances.

James had a habit of dealing ruthlessly with rivals.  But what did for him was not so much his love of power as his love of tennis.   In 1436, he decided to spend Christmas at the monastery.  It had great traveller reviews, as well as an indoor court where he could practice his favourite sport.

Knowing plotters were after him, James familiarised himself with escape routes before settling down for a nice extended holiday.  But there was a problem with the tennis: his balls kept falling down a drain pipe.

The king got so frustrated that he ordered the drain to be blocked.  Three days later his enemies reached the monastery.  He disappeared down a hatch.  The tunnel, however, led to the drain that had been filled with stone.  He was swiftly slaughtered by his pursuers.

Fast forward 122 years.  As a previous post explained, mid-16th century Scotland was ruled by Catholics but ripe for Protestantism.  Knowing which way the wind was blowing, the Calvinist preacher John Knox returned home after 11 years in exile.

In May 1559 he headed to Perth and commandeered St John's Kirk (top image).

From a pulpit surrounded by the paraphernalia of Popish superstition (relics, stained glass windows, painted walls, etc.), Knox inveighed against idolatry.  Whipped into an iconoclastic frenzy, the crowd trashed the church.

The crowds then headed for the Dominican priory and ransacked it.  Perth's three other monasteries – as well all 40 altars in the city - were destroyed in two days of rioting.  Knox went on to repeat the feat at St Andrews cathedral 50 miles away. The Scottish Church fell like a house of cards.

Perth these days is endearingly unthreatening.  During our wanderings we came across a parade.  A crowd cheered as bagpipe players in kilts, aldermen in suits, Scots Guards in Jeeps and Star Warriors in costumes filed past.

Towards the end a brass band played the vintage hit Gimme Some Lovin'.

[thechillitree]

The Chili Indian Tree Restaurant | Top Indian takeaway near me | Order from the best Indian restaurant

The Chili Tree Indian stands as a testament to the rich culinary heritage of Indian cuisine in East Sussex. It has earned the title of the Top Indian takeaway near me for many food enthusiasts, and with good reason.

From the ambience to the attention to detail in every dish, those who Order from the best Indian restaurant find themselves immersed in a feast of flavours. The chefs, trained in the art of traditional Indian cooking, exhibit a passion that translates into the taste of every dish served. Famed as the home to the Best chicken biriani in East Sussex, The Chili Tree Indian has mastered this classic Indian dish. The biriani, cooked with fragrant spices and succulent chicken, is a favourite among locals and visitors alike. But it doesn't end there. The restaurant's unique offerings, like Chicken Balti Pebsham and Special Fish dishes in Pebsham, stand out on the menu. The Kolkata Mungsho, a classic Bengali dish, and Mungsho Shatkora, a tangy delight, are unparalleled in taste and presentation.

Those craving something from the tandoor will find the tandoori takeaway menu filled with irresistible choices. Dishes like Tin Rang Murgh and Tikka Masala are prepared in traditional tandoor ovens, ensuring authenticity and a rich, smoky flavour. Vegetarians can join in the culinary adventure. The Vegetable Side Dishes in Hastings offer various options to complete the meal. The Cherry Tomato Murgh is a must-try, a testament to the chefs' creativity, blending tomatoes with chicken in an unexpectedly delightful way.

The reason behind The Chili Tree Indian being the top Indian food-serving restaurant lies in its unwavering commitment to quality and authenticity. Every spice is carefully selected,  recipes refined, and dishes celebrate Indian culinary art. Whether it's a meal for one or a feast for a family, this restaurant goes beyond mere dining. It offers an experience, a journey through India's diverse and rich food landscape, right here in the heart of East Sussex. Taste, authenticity, and innovation make The Chili Tree Indian a culinary destination. From the sumptuous chicken to the flavoursome fish dishes, it's more than a meal – an indulgence in Indian culinary mastery. Visit today, and let your taste buds embark on an unforgettable journey.

[maasbesttiffinservice]

What is Tiffin?

What is Tiffin? A tiffin is a lunch box that holds a variety of foods. Tiffins are typically made of stainless steel, which helps keep the food hot or cold. It also contains a handle for easy carrying.

Tiffins are not made to be used on the stove or in a hot oven, as the heat can warp them. Our tiffins are made of food-grade, non-leaching stainless steel and are BPA- and phthalate-free. Many peoples are searching for Indian tiffin near me on Google.

In South India, tiffin means a light snack between breakfast and dinner or a tea-time meal at about 3 pm consisting of typical tea-time snacks like cutlets, idlis or vadas.

Outside of South India, the word tiffin mostly refers to any packed meal or snack and is sometimes a name for the food carrier itself: tiered stainless-steel containers with lids that can be locked together and clamped down on the sides or top.

The containers were originally made of brass but are now often aluminium or stainless steel and can be found in any size from tiny to gargantuan. In the UK, Many peoples searching tiffin service near me on Google.

On any weekday in Bombay (now Mumbai), tiffins, or dabbas, can be seen stacked up on handcarts or bicycles being pushed along the busy streets by dhoti-clad men called tiffin wallahs, or dabbawalas.

These workers operate a complex system to ensure that thousands of tiffins are delivered daily to their intended recipients, often office workers. You can get food delivery Slough, UK.

Tiffin service is the perfect option if you want to enjoy home-cooked meals without having to cook. Quickly offers a huge selection of Indian tiffins in Manhattan, delivered right to your doorstep.

What is Punjabi food?

Are you looking for Punjabi food near me in the UK? Even non-vegetarians will yield to their cravings when it comes to Punjabi cuisine. From appetizers like Chola Bhatura and bread pakoras to dinner items like Sarson da saag and Makki di roti, the food of this region is a delight for every palate.

What is the Mildest Indian Curry?

Ever looked at a curry menu at an Indian restaurant and not sure which dish is mild? Or even medium spiced? Some popular mild Indian dishes include butter chicken, tikka masala, dal makhani, and chana masala.

Don’t worry; there are plenty of options out there. From the classic Korma to the north Indian Pasanda (as seen above), here are a few of our favourite dishes that are perfect for those with a low spice tolerance.

What is a Balti Curry?

What is a balti curry? A balti is a curry that comes with lots of vegetables, and it is loose in texture and quite tangy. It is the ideal curry for vegetarians as meat usually takes a back seat.

It is a very popular curry in the UK, particularly in Birmingham, known as ‘the balti triangle’. It is normally served with naan bread to mop up all that delicious sauce!

Indian Home Cooked Food Delivery In the UK

Are you looking for the best Indian Home Cooked Food Delivery Near Me? We are all about serving honest, home-cooked, good food. Our meals are delivered in tiffin boxes (more like milk pails) and are chilled so that they can be eaten cold or heated up later when you are ready to eat.

What is Desi?

People with the name Desi are believed to be creative, independent, and spiritual. While a person’s personality traits may not be entirely determined by their birth name, they do play an important role in identity formation.

What is Desi Meaning? Desi is a term that describes someone with Indian, Pakistani, or Bangladeshi heritage. It isn’t a derogatory phrase and can be used to describe both men and women.

[spxcemuses]

Anonymous asked: for Death, Moe, Mr. Shark, Mr. Piranha, and Genie: 🍛 - What’s your favourite kind of restaurant? Italian, Chinese, Greek, etc.?

[ Food questions for the Muse(s) ] | Always Accepting

" I don't eat often. It's not necessary for me in comparison to los vivos. They need it for survival. However... I do eat if things are offered or if I simply feel like it. I like spicy foods and things that are made by hand. None of those 'fast food' places because those... hmhm, they make me see you quicker. "

" Eh, I tend ta like whatever I can afford. However I do take a likin' ta those home-style kinda restaurants... Ya know, the ones that make food that feels homely. Brings'a sense of comfort in me. "

" Louisiana-Creole cuisine, baby! Something with tons of flavor and real filling for my tummy! Gumbo, chicken creole, you name it! "

" I like Mexican food and food from my home country of Bolivia. I'm open to eating anything, though! As long as you're payin'! "

" While it isn't necessary per se for me to eat and I've tried numerous dishes from all around the globe, I think that Indian restaurants are my go-to! But then again, I have no real preference! "

[orderocksseo]

Discover the Best Indian Food Options: Nearby, Online, and Delivered Same-Day

Indian cuisine is more than just a meal; it’s an experience packed with bold flavors, aromatic spices, and rich traditions. Whether you're craving butter chicken, samosas, or a perfectly spiced biryani, finding convenient options has never been easier. From searching for the perfect “Indian food restaurant near me” to enjoying Indian food online delivery in the USA, this guide covers it all.

The Joy of Dining at Indian Food Restaurants Near You

Nothing beats the joy of sitting down at an authentic Indian restaurant. Whether it's the aroma of freshly baked naan or the sight of sizzling tandoori dishes, dining at a nearby Indian restaurant immerses you in the culture and cuisine.

The Convenience of Indian food online delivery in USA

Life gets busy, but your love for authentic Indian flavors doesn’t have to take a backseat. Thanks to Indian food online delivery in the USA, you can now enjoy restaurant-quality meals from the comfort of your home.

Many platforms and Indian restaurants across the U.S. partner with delivery apps to offer a seamless ordering experience. Simply browse the menu, place your order, and wait for your favourite dishes to arrive. Whether it’s a cozy dinner for one or catering for a gathering, online delivery makes indulging in Indian cuisine more accessible than ever.

Same-Day Delivery Food Stores in the USA: Indian Food Made Fast

Need your favourite Indian snacks or groceries in a hurry? Many Same-day delivery food store in USA cater specifically to Indian cuisine lovers. These stores provide ready-to-eat meals, spices, and even fresh ingredients for those who want to whip up homemade dishes.

Indian grocery delivery services ensure you never run out of essentials like basmati rice, curry powders, or frozen samosas. Many of these stores also stock hard-to-find items like fresh curry leaves or authentic Indian pickles.

Top Benefits of Indian food online delivery in USA and Same-Day Services

Time-Saving: Enjoy your favourite Indian dishes or stock up on essentials without stepping out.

Freshness Guaranteed: Same-day delivery ensures you receive fresh meals or groceries every time.

Wide Variety: From classic curries to modern Indian fusion dishes, there’s something for everyone.

Convenience: Order online with just a few clicks and enjoy door-to-door service.

Conclusion

Whether you’re dining out, ordering in, or shopping for ingredients, Indian food is now more accessible than ever. With options like “Indian food restaurant near me”, Indian food online delivery in the USA, and same-day delivery food stores in the USA, satisfying your cravings has never been easier. So, the next time you’re yearning for an aromatic curry or craving some crunchy pakoras, you know exactly where to look. Dive into the flavors of India today!

[benaresresturant]

Ordering from Benares Indian Restaurant is quick and convenient. Just go to our website, peruse our menu, and choose your favourites. Then, our chefs will tenderly and lovingly create your order, making sure that each bite is authentic and flavourful. We even provide door-to-door delivery so you may eat restaurant-calibre food in the convenience of your own home.

[restaurant-oi]

The Best Indian Restaurant in Coniston

Indian cuisine is renowned for its rich heritage, vibrant spices, and unparalleled diversity. For those in Coniston seeking an authentic culinary journey, best Indian restaurant is the ideal destination. Whether you're a fan of hearty curries, fragrant biryanis, or sizzling tandoori dishes, there's something special waiting for you.

A Feast of Flavours to Delight Your Taste Buds

Indian cuisine is a symphony of flavours, blending sweet, tangy, spicy, and savoury elements into every dish. From creamy butter chicken to zesty vindaloo, every bite takes you closer to the heart of India's culinary culture.

Start your meal with delectable appetisers like samosas or pakoras, which are crispy on the outside and bursting with spiced fillings. Pair these with tangy tamarind or mint chutneys for an added kick. The combination of textures and tastes is sure to impress.

Perfect for Every Occasion

Whether it’s a family dinner, a romantic date, or a casual catch-up with friends, an Indian restaurant in Coniston can cater to all occasions. The warm, welcoming atmosphere, paired with impeccable service, enhances the dining experience. Many restaurants also offer takeaway and delivery options, making it convenient to savour your favourite dishes from the comfort of your home.

Indian cuisine is also a fantastic choice for celebrations. From birthdays to anniversaries, the diverse menu ensures there’s something for everyone, including vegetarian and gluten-free options.

Explore Regional Specialities

Indian food is not just one cuisine but a collection of regional specialities. Each dish tells a story of its origin. For instance, enjoy the delicate spices of North India with dishes like paneer butter masala or explore the fiery curries of South India. The versatility of Indian cooking means you can explore new dishes every time you visit an Indian restaurant in Coniston.

Pairing Your Meal

No Indian meal is complete without the perfect accompaniments. Naan bread, fluffy basmati rice, and cooling raita are must-haves to complement rich curries. Beverages like mango lassi or masala chai enhance the experience, providing a refreshing or warming touch, depending on the season.

For dessert lovers, Indian sweets like gulab jamun or kulfi offer a delightful end to the meal, blending sweetness with the subtle richness of traditional ingredients.

[john-william-12]

10 Unique Experiences of Delhi to Explore Today

Delhi is a city full of surprises. While its daily hustle and bustle often keeps people from noticing its charm, there’s much more to this capital than meets the eye. Whether you're a local who has grown accustomed to its rhythm or a new visitor eager to discover its secrets, this list of activities will help you explore Delhi in a new light.

So, curious to visit Delhi, India? But before planning to visit India, you should know what are the document requirements for Indian visa. These documents, such as a scanned copy of passport, digital photo, medical or financial proof, etc.,  help you to fill an online e visa application without any problem or error.  

1. Treat Yourself to a Staycation in a Cosy Retreat

Even if you call Delhi home, sometimes staying in a charming place can offer you a fresh perspective of the city. Consider a mini escape to a peaceful yet vibrant location like:

Heritage Apartment by Nalin

Tucked in the trendy Hauz Khas Village, this one-bedroom studio apartment, designed in Rajasthani style, is ideal for a serene getaway. The apartment overlooks the tranquil Hauz Khas lake, offering a peaceful retreat in the midst of a lively neighbourhood filled with art galleries, restaurants, and pubs. It’s perfect for a romantic couple’s escape.

Location: Hauz Khas Village Metro Station: Green Park Cost: ₹4,260 per night Timings: Check-in after 12 PM, Check-out by 12 PM

2. Connect with Fellow Travellers at Kunzum Travel Cafe

Experience a unique concept at Kunzum Travel Cafe, where you can meet like-minded travellers, enjoy a cup of coffee, tea, or cookies, and pay as much as you feel. This charming cafe, started by traveller and photographer Ajay Jain, is a haven for explorers. With free Wi-Fi and shelves of travel books, it’s a great place to relax, chat, or even attend one of their travel-themed workshops.

Location: Hauz Khas Village Metro Station: Green Park Cost: Pay as you like Timings: 11:00 AM to 7:30 PM (Closed on Mondays)

3. Explore Delhi on Two Wheels with DMRC’s Bicycle Rental

What better way to explore the hidden corners of Delhi than on a bicycle? Many metro stations offer bike rentals for just ₹10 per hour, allowing you to discover the city’s quieter streets and green spaces at your own pace. My personal favourite routes are the lush lanes of Chanakyapuri and Lutyens’ Delhi, which offer a peaceful break from the city’s chaos.

Cost: ₹10 per hour Where: Various metro stations

4. Find Solitude at the Delhi War Cemetery

Step back in time at the Delhi War Cemetery, a peaceful resting place for soldiers who fought in the World Wars. Lined with tombstones and surrounded by lush greenery, this quiet cemetery is a forgotten gem. Nearby, a small hill offers a spot for reflection and tranquillity—perfect for anyone seeking solitude in the heart of the city.

Location: Delhi Cantt Metro Station: Dhaula Kuan or Kirti Nagar Cost: Free

5. Grab a Drink in the Eclectic Paharganj

Often overlooked, Paharganj is Delhi’s backpacker district, filled with narrow, neon-lit lanes reminiscent of a scene from an indie film. It’s a budget-friendly area where you can grab a drink for under ₹100 at local hangouts like My Bar or Sam’s Restaurant and Bar. It’s a must-visit for those who enjoy quirky, offbeat places.

Location: Paharganj Metro Station: RK Ashram Marg Cost: ₹700 for two, ₹90 for a pint of beer Timings: 11:00 AM to 12:30 AM

6. Challenge Yourself with Rock Climbing at the Indian Mountaineering Foundation

Adventure lovers can head over to the Indian Mountaineering Foundation for a rock climbing session. Their artificial walls are a great place to test your strength and endurance while learning a new skill. It’s an adrenaline-pumping activity that’s sure to add excitement to your day.

Location: Moti Bagh Metro Station: Dhaula Kuan, AIIMS Cost: ₹150 per session Timings: 9:00 AM to 1:00 PM, 4:00 PM to 8:00 PM (Closed on Mondays)

7. Catch a Play at Mandi House

Instead of heading to the movies, why not watch a live performance? Mandi House, home to the National School of Drama, hosts some of the best theatre productions in the city. It’s a more immersive experience and an excellent way to appreciate the art of acting in its purest form.

Location: Mandi House Metro Station: Mandi House Cost: ₹100-₹200 Timings: Varies by performance

8. Immerse Yourself in Art at the National Gallery of Modern Art

Art enthusiasts will love the National Gallery of Modern Art, which showcases India’s rich artistic evolution from the 19th century to the present. The gallery also has a charming little art shop, perfect for picking up souvenirs or reproductions of famous works.

Location: Jaipur House, Sher Shah Road Metro Station: Pragati Maidan Cost: ₹20 for Indian nationals, ₹500 for foreigners Timings: 11:00 AM to 6:30 PM (Closed on Mondays and national holidays)

9. Experience a Slice of Tibet in Majnu Ka Tilla

Nestled in North Delhi, Majnu Ka Tilla offers a slice of Tibetan culture. Explore its narrow lanes, filled with the aromas of Tibetan street food like Laphing and Momos, and browse through stalls selling Tibetan jewellery and Buddhist artefacts. It’s a vibrant, cultural escape right within the city.

Metro Station: Vidhan Sabha

10. Reconnect with Nature at Jahanpanah City Forest

Need a breath of fresh air? Head to Jahanpanah City Forest, a lesser-known oasis in Delhi. Spread over 435 acres, this forested park is perfect for a morning jog or a peaceful nature walk. With its 6-kilometre running track and abundant greenery, it’s a great way to escape the city’s noise without leaving it.

Location: Near Alaknanda Colony Metro Station: Nehru Place Cost: Free Timings: 5:00 AM to 6:00 PM

[sylvaniaindian]

Savour Traditional Indian Dishes at the Best Indian Restaurant Near You

When exploring diverse cuisines, few can rival the vibrant flavours and cultural richness of Indian food. If you’ve ever searched for an Indian restaurant near you, you’re likely pursuing bold spices, hearty dishes, and authentic culinary experiences. From creamy curries to freshly baked bread and aromatic rice dishes, Indian cuisine satisfies every palate. Explore why Indian restaurants are the perfect destination for your next dining adventure and what makes these dishes unique.

Why Indian Cuisine Stands Out

Indian cuisine is more than just food; it’s an experience steeped in history and tradition. Spanning regional variations, Indian dishes celebrate flavours, colours, and aromas. Whether it’s the spicy tang of South Indian sambhar or the rich butteriness of North Indian butter chicken, each dish tells a story of its origins.

When you dine at an authentic Indian restaurant, you’re treated to dishes prepared with a balance of spices and herbs that create unforgettable taste profiles. Cardamom, cumin, turmeric, and coriander elevate Indian cooking, providing depth and complexity to each dish.

Signature Dishes You Must Try

One of the highlights of visiting an Indian restaurant is the opportunity to try traditional dishes. Here’s a glimpse at some favourites:

Butter Chicken (Murgh Makhani): This creamy, tomato-based curry is a must-try for anyone new to Indian food. Its rich, velvety texture pairs beautifully with naan bread or steamed rice.

Biryani: A fragrant rice dish cooked with aromatic spices, vegetables, or tender meat. Each bite of biryani is an explosion of flavours.

Palak Paneer: A vegetarian delight featuring spinach cooked with cubes of paneer (Indian cottage cheese) and seasoned with mild spices.

Tandoori Chicken: Marinated in yoghurt and spices, this dish is cooked in a clay oven, giving it a smoky, charred flavour.

Dosa: A South Indian classic, dosa is a thin, crispy pancake made from rice and lentils. It is often served with coconut chutney and sambhar.

Indian restaurants offer these and many more dishes, each prepared with the freshest ingredients and a deep respect for tradition.

The Role of Ambiance in the Dining Experience

A visit to an Indian restaurant is not just about the food but the entire experience. The best Indian restaurants create an atmosphere that transports you to India, with warm decor, vibrant colours, and sometimes even live music. From intricate artwork to soft lighting, the ambience enhances your meal.

Moreover, Indian hospitality is unmatched. When you step into an Indian restaurant, you’ll likely be greeted with a smile and treated like family. It’s this warmth that makes dining out a memorable experience.

Why Choose a Local Indian Restaurant?

If you’re searching for an Indian restaurant near you, you’re probably looking for convenience and authenticity. Local Indian restaurants often bring the essence of Indian culture to your neighbourhood, offering freshly prepared dishes and the flavours of home for those familiar with the cuisine.

Supporting local businesses also means you’re contributing to the community while enjoying authentic, high-quality food. Many Indian restaurants also cater to dietary preferences, offering vegetarian, vegan, and gluten-free options to ensure everyone can enjoy the meal.

Tips for Ordering at an Indian Restaurant

For those new to Indian cuisine, navigating the menu might seem overwhelming. Here are a few tips:

Start Small: Begin with well-known dishes like butter chicken, naan, or samosas if you are unsure of your spice tolerance.

Ask for Recommendations: The staff at Indian restaurants are usually knowledgeable and happy to guide you.

Customise the Spice Level: Indian food ranges from mild to spicy. Don’t hesitate to ask for your preferred spice level.

Explore Drinks: Pair your meal with a refreshing mango lassi or a hot cup of masala chai for the perfect complement.

Indian Food: A Feast for Every Occasion

Whether it’s a casual lunch, a family gathering, or a romantic dinner, Indian restaurants offer a versatile dining experience. The communal nature of Indian food, with its shared dishes and large portions, makes it ideal for bringing people together.

Many Indian restaurants also offer banquet menus for special occasions, allowing you to try a variety of dishes at once. This is a fantastic way to experience the full spectrum of Indian flavours.

The Takeaway Experience

Can’t make it to the restaurant? Most Indian restaurants provide takeaway or delivery services, ensuring you can enjoy authentic Indian food in the comfort of your home. From piping-hot curries to fluffy naan bread, the quality of the food remains intact, making it a convenient option for busy days.

Summary

When searching for an "Indian restaurant" near you, look for places that prioritise authenticity, quality, and a welcoming atmosphere. Indian cuisine is more than just a meal; it explores rich traditions and bold flavours. Whether indulging in a comforting bowl of butter chicken or exploring the vibrant spices of a biryani, dining at an Indian restaurant promises a memorable experience.

So why wait? Head to your local Indian restaurant today and embark on a culinary journey. You’re bound to leave with a satisfied palate and a newfound appreciation for one of the world’s most beloved cuisines.