#The Red Hot Chilli Peppers

[glitchedcosmos]

Red hot chilli pepper

[gemsbian]

a short comic based on a horse i once took care of, who absolutely despised men but was fine with women and children

[diesaur]

[hell--kat]

[iconsfinder]

[confessions-from-the-bloglands]

[k-i-l-l-e-r-b-e-e-6-9]

Red Hot Chilli Peppers - I Could Have Lied

[lewisossokoh]

Roller Coaster Park In Music Videos Pt.1

Red Hot Chilli Peppers - Love Rollercoaster

Katy Perry - Chained To The Rhythm

Mariah Carey - Fantasy

Beyoncé - XO

Jordan Knight - Give It To You

John Travolta - Olivia Newton John - You're The One That I Want

JoJo - Baby It's You

Bon Jovi - Roller Coaster

Ben Rector - Brand New

Longwave - Tidal Wave

Fozzy - Sane

Billy Gillman - Roller Coaster

[greatgreenwelshadventures]

First chilli peppers 🌶️

[cosmonautroger]

Red Hot Chilli Peppers - Love Rollercoaster

[muscover]

୧ ‧₊˚ red hot chilli peppers ⋅ ☆

୧ ‧₊˚ vundabar ⋅ ☆

୧ ‧₊˚ the strokes ⋅ ☆

[djarinova]

now cruise is jumping out a plane wtf

[ohboy]

Had a cursed thought yesterday where I was listening to can’t stop by the red hot chilli peppers and I was like what would a System of a Down cover of this song look like

[askwhatsforlunch]

Spicy Rum and Tomato Prawns

Tonight, we are watching the Death In Paradise Christmas Special, thus I cooked a something rather special, these beautiful Spicy Rum and Tomato Prawns for dinner! In spite of the cold air outside, it just feels like we have flown to Sainte-Marie for the night! Yesi!

Ingredients (serves 2):

1 thumb-sized piece fresh ginger

1 large garlic clove

¼ teaspoon fleur de sel or sea salt flakes

½ teaspoon Red Chilli Flakes

½ teaspoon Hot Pepper Sauce

1 tablespoon olive oil

2 tablespoons Ginger and Lime Rum

305 grams/ounces fresh prawns

1 tablespoon olive oil

1/3 Garden Chilli 

1 lime

3 Whole Peeled Tomatoes + 1/3 cup of their juice

1 heaped tablespoon dark muscavado sugar

2 tablespoons Ginger and Lime Rum

Peel ginger and garlic. Using the thin side of a box grater, grate both ginger and garlic. Spoon grated ginger and garlic into a medium bowl. Add fleur de sel, Red Chilli Flakes, Hot Pepper Sauce, olive oil and Ginger and Lime Rum. Give a good stir until well-combined. 

Peel prawns and add them to the bowl. Give a good stir to coat and mix into the marinade. 

Allow the prawns to marinate in the refrigerator, a couple of hours, giving a stir every now and then.

Heat olive oil in a large, nonstick skillet over medium-high heat. 

Thinly slice Garden Chilli.

Once the oil is hot, add sliced Chilli, and cook, 1 minute. Stir in the prawns, leaving out the marinade for the moment. Cook until bright pink, and starting to brown, about 4 minutes.

Thoroughly squeeze the juice of the lime over the prawns, and add reserved marinade. Cook, a couple of minutes more. 

Roughly chop Whole Peeled Tomatoes.

Stir them in, along with all their juice and muscavado sugar and Ginger and Lime Rum, and cook, another 5 minutes, until sauce just thickens.

Serve Spicy Rum and Tomato Prawns hot, with Coconut Rum Rice.

[frnkieroismydaddy]

Not naming names but some of you guys have terrible taste in music

[harrison-abbott]