#Thai restaurant Singapore

[springtomorrowfoodtravel]

Discover the Taste of Thailand at Sanook Kitchen

Having spent a considerable time in the UK and Europe this year, I came to the realisation that the one thing I truly missed during my time abroad was spices. Although we did enjoy Asian cuisine in the UK and Europe, the taste and flavours somehow didn’t quite match up to what we were accustomed to back home. Consequently, upon our return to Singapore, the first meal that crossed my mind was Thai…

[buffetlicious]

My colleague was asking me to recommend him a few good buffet places in Singapore since I am the go-to person for makan (food) in office. Came across J65 @ JEN Singapore Tanglin by Shangri-La with various seafood theme buffets throughout the week. The two for S$128++ International Seafood Dinner Buffet seem value for the money so I decided to go there myself. Made a reservation for Father's Day since it was a Sunday and Monday happened to be a public holiday. A younger colleague joined me for this meal and I jokingly told my other colleagues that I am bringing my “son” for the special occasion. :D

We were shown to our table and guess what? It is right beside the Seafood Counter with a selection of seafood on ice. The Boston lobster halves were piled high on the crushed ice along with prawns and mussels. A trio of condiments with salad dressing, lemon wedges and Thai sweet chilli sauce were provided. Not sure why lemon was there as oysters were not on the menu that night. I only took one lobster while my dining partner had two. The lobster was sweet tasting but how I wish they were freshly out of the pot and served warm.

[nathandulce]

Bangkok 2024

The one and only time I visited Bangkok was in 2012 when I did an excessive amount of shopping, while Joan kept revisiting the Naraya boutique, and I thought I was being very adventurous when I tried a live shrimp salad from a street vendor only to become very sick and come down with a viral fever for an entire week.

So when I decided to revisit Bangkok this year, I was all sorts of nervous, I mean, could you blame me?

I made sure I had packed sufficient amounts of first aid like my charcoal pills, paracetamol, etc and refrained from eating anything from the street stalls... But I am no way hinting that Bangkok is a dirty or unhygienic place; I just happened to figure out that I have a very sensitive stomach as I coursed through the river of my adult life in my 20s.

My very first meal in Bangkok: a simple bowl of Thai boat noodles at MBK shopping centre. Needless to say, it was delicious.

There was a pet fair going on at Siam Square which I happened to pass by when I was walking around aimlessly. Tortoises are one of my favourite animals.

Snakes are my favourite animals too! This is a giant anaconda and he was just curious about the outside world (all the humans walking around must have smelled delicious to him).

Siam Center at dusk.

Went to a small local bar located in one of the Bangkok Suburbs where they didn't have an actual menu, but the attentive bartender was more than happy to make drink recommendations or serve us drinks of our choice. My partner and I spent quite a few hours here sitting at the outdoor bar (they have indoor seating as well with a live band on some nights) just chatting and enjoying the warm night breeze.

Stayed at this cute boutique hotel called Nine Design Place which was located on a very quiet street away from the hustle and bustle of downtown BKK, and yet within walking distance to MBK Centre (less than 10 mins) and to train stations. The owner of the hotel was a former flight stewardess who takes great pride in her business and it really shows in the quality of the rooms and services. She insisted that my partner and I try their mango sticky rice dessert before we left the premises for the day and it was pretty good!

Typical BKK traffic in the middle of the day. And also, the weather was 38 degrees (celcius).

Delicious Thai food @ Somtam Bangkok located at Siam Square.

Thailand doing things right. Yes to marriage equality!

Thankfully I made it through the trip without getting sick, but also because I was a little more careful about where I was eating. I even ate a local chicken rice shop located in a back alley and was expecting my stomach to churn, but I was actually alright.

I guess I was just being paranoid.

Bangkok is cool. I'll love to visit again.

[hetaliaasean-incorrect]

Might be a little bit OOC

Original idea : Easily Offended Friends -Studio C

--------------------

*In a restaurant*

Phillipines : Man, this turkey sandwich is so good! I'm so glad we came here.

Malaysia : I know, the food is always good here, and it's great value too.

Phillipines : Yeah, it is

Vietnam : Man, you guys are always so positive. It's really great.

Vietnam :I know some people that are negative, and they can't see anything good in anything , and people like that are just not very pleasant to be around.

Singapore : You guys, I'm right here.

*An awark silent *

Vietnam : What?

Singapore : I said I'm right here. You're talking about me like I'm not here, but I am, and I don't like what you're saying about me.

Thailand :Sing , I don't think she was referring to you...

Singapore :How could she not be? You guys know how much I hate sandwiches and love being negative.

Thailand : I didn't know you hated sandwiches.

Singapore :Why do you think I'm eating soup, Thai? It's like a hundred degrees outside.

Thailand : I guess that makes sense.

Vietnam :Look, Sing, I wasn't referring to you, really.

Singapore : Promise?

Vietnam : I'm promise

Singapore : Sorry guys, I got out of hand there, you know. I don't want to be that guy, you know, who's so prideful and unwilling to back down and probably pops their collar and ....

Malaysia : Guys, I'm right here.

Singapore : Mal, I didn't mean you.

Malaysia : Look, I can't help it that I'm better and more confident of everything than you guys. And sure, I'm physically built as if Michaelangelo chiselled me from stone. * shows them his "muscles "* But don't put that on me.

Phillipines : Okay, so you a little cocky, there's nothing wrong with that...

Malaysia : OH, so the truth comes out. You know what? Most of the time, I'm just acting confident to cover up my insecurities cause I don't want to be the guy who's overly sensitive about everything

*That unnamed Asean guy, walks past by *

Unnamed Asean : *whimpers * I AM RIGHT HERE.

Vietnam :Do we know you?

Unnamed Asean :You don't even know me? You've been coming here for 10 years, and I have all your birthdays memorized * Hands Singa a cake* Happy Birthday.

Singapore :* receives the cake and looks at them * You guys forgot about my birthday.

Unnamed Asean : I know! * then walks away *

Phillipines : It's not like we didn't notice you. You're clearly not the kind of person we'd all forget.

Indonesia :I'm right here.

Phillipines :Oh, geez! * All 5 of them startles *How long have you been there?

Indonesia : I gave all of you guys a ride here.

Phillipines : I remember being driven here by a faceless orb....

Indonesia : Yeah, yeah, I know, Okay, I was voted most forgettable in my country, didn't end up in the yearbook . But at least I'm not one of those people who steal food from other people's plates * looks at Vietnam stealing Mal and Thai's food*

Vietnam : Indo, Phil's right here.

Phillipines :What?

Singapore : * looks at the watch* Guys, we've got to get out of here. The meeting starts in 15 minutes .

Malaysia : * checks his phone * It looks like we're going to have to take main street. The cops just shut down the freeway cause they're looking for a homicidal maniac.

Thailand : Guys, I'm right here. * leaves with a 🔪 *

----------------------

That unnamed Asean who we still not know yet

[mileapo]

Mile & Apo: It takes two to triumph

IN THE GLITZY REALM OF entertainment, where talent often shines like a beacon, there occasionally emerges a pair of stars whose chemistry transcends the screen. Such is the case with Mile and Apo, two charismatic Thai actors whose TV show KinnPorsche has become a global sensation, watched by millions of viewers from Russia and India, to Poland and Peru.

The two have risen from relative obscurity to become the new ambassadors of Dior, mobbed by teenage girls when they arrived in Mumbai earlier this year to attend a Dior fashion show.

On the surface, the Thai series KinnPorsche seems to have thrown the rulebook of “How to make a hit TV show” out the window. It is a mafia story filled with surly men, bloody gang fights and epic shoot-outs – which, yes, is a mainstay of TV programming. But the radical twist is this: the two main characters are a mafia boss’ son (played by Mile) and his male bodyguard (played by Apo) who – surprise, surprise – fall in love with each other.

In the history of TV, there has never been a hit crime series centred on a gay plot. But when KinnPorsche debuted in April 2022 on Thai TV and global streaming service iQiyi, it almost instantly became the top trending title in neighbouring countries such as Singapore, Indonesia, Malaysia, Vietnam and the Philippines.

Soon after, it claimed Europe, finding particular popularity in Poland, Turkey, Italy and France. Then it stormed its way into North and South America, where it was a top trending topic in the US, Mexico, Brazil, Argentina, Ecuador and Colombia.

No one – not even the cast and producers – thought the show would be this successful. It seems to have fed into some untapped market for female audiences who love action shows, but don’t care to see yet another threateningly perfect actress couple up with their fantasy man.

If you ask any fan what it is about the show that makes them sweat, swoon or quiver with delight, they’ll answer quite simply: Mile and Apo.

Double or nothing

At their photo shoot in Bangkok’s top restaurant Nusara, which overlooks the splendid temple complex Wat Pho, the models-turned-actors are in their element. They tailor their bodies and facial expressions instinctively for the camera, conveying a range of emotions, from sultry and mysterious to bright and playful. The slinky Dior suits, with their clean lines and minimal embellishments, don’t hurt either.

Mile (or Phakphum Romsaithong) and Apo (or Nattawin Wattanagitiphat) recently released their new film Man Suang in cinemas. It is a big-budget political thriller set during the 19th century reign of Rama III, replete with historically authentic sets and costumes.

Apo plays a traditional dancer who is recruited to spy in an elite club and uncover a plot to overthrow the order of the king. Finding a kindred spirit in the club’s taphon drummer (played by Mile), the two team up to stop the underground rebellion.

Speaking with the help of a translator, Mile, 31, explains: “We hope the movie reaches out to a wide audience. We wanted it to have both commercial and critical success, something that could show Thai history and culture to the world, but also be fun and entertaining enough to be a popcorn movie for the masses.”

Both actors note how T-pop (the shorthand for Thai popular entertainment) has been hyped as the next global sensation after K-pop and J-pop, following the massive success of Thai stars such as Lisa Manobal, Bright Vachirawit and Win Opas-iamkajorn.

“And it can happen,” says Apo, 29, also through a translator. “Thai people are very humble, gentle, hardworking and friendly. We can blend into any culture. If anything, Thailand has served as a melting pot for different cultures – just as Singapore has. Our culture can be easily embraced by the world.”

The duo believes that the global audience has transformed in recent times. “They’re now more welcoming of stories from different parts of the world, especially if those stories involve characters going on a journey to discover themselves and make themselves better, stronger, wiser and happier,” says Apo. “That’s why when I look for new projects these days, I look for the ones that carry the messages of self-actualisation.”

Mile concurs, adding: “I’ve always believed in ‘high risk, high return’. KinnPorsche was a risky proposition, because it took a mafia crime genre and placed it in the Boy Love category (a niche genre involving gay romance). But I believed in the project’s potential from the start – even if I never thought it’d become the cultural phenomenon that it is today. Its success has only strengthened my belief in ‘high risk, high return’.”

One-two punch

The road to success has been winding for both actors. Though born with the magnetic allure of leading men, they’ve had to work hard to secure roles over countless rivals, as strikingly handsome as they are. Having appeared in smaller parts before, it was the smash success of KinnPorsche – a show that almost didn’t get made because of funding issues – that catapulted them into not just the Thai limelight, but the global stratosphere.

Asked what Dior’s artistic director Kim Jones thinks of KinnPorsche, the duo laughs. Apo says: “We don’t know if he’s seen the show – we didn’t ask him. But we do know that our fans had been bombarding his Instagram account for a while, telling him about us, asking him to check us out, before he signed us up – well, at least that’s what he told us when we met him for the first time.”

“But for all you know, he could be binge-watching the series right now,” quips Mile, prompting another round of chuckles.

As the two men trade jokes in Thai, it’s clear that they share a genuine friendship. Their camaraderie is palpable, adding an extra layer of authenticity to their on-screen chemistry. Their behind-the-scenes antics and playful banter in candid posts have become fan fodder, launching thousands of TikTok videos and memes.

Mile says: “We’ve only become better friends in these past two-and-a-half years. We’ve become more synchronised, and our mindsets and energies are moving at the same pace. I can look at Apo and more or less understand what’s going on in his mind. We have small conflicts, of course – it’s normal among friends – but it’s usually something so minor, we can resolve it quickly.”

The best part of their friendship? Their shared love of dad jokes – that genre of silly, cheesy jokes with predictable punchlines that fathers supposedly love to tell their kids.

But Mile confesses: “I don’t tell dad jokes because I like them, to be honest. What I really, really want to tell are smart jokes, witty jokes… But I’m so bad at making jokes that they always come across as dad jokes, no matter how hard I try.”

Apo interjects: “Do you wanna hear a good dad joke?” Then, switching from Thai to halting English, he says slowly: “Hey you… watch where you walk… or you will… fall… into… my heart.”

[colourme-feral]

A youtuber who reviews Thai BL novels did a video on the Step by Step novel and its spoilers. It’s very spoilery and the spoilers mentioned are under the cut if you don’t want to watch the video.

(I don't think this was specifically included in the show, so I'm including these details:)

- Pat starts his job after getting a Master's Degree.

- Pat graduated from the US and has interned in companies in the US and Singapore.

- After months of working together, Jeng often keeps his eye on Pat, who has become his favourite subordinate because of his work, and thinks of him outside of work. Jeng also starts asking Pat to have dinner together after work and offers Pat rides home when Pat needs to work overtime.

- On an out-of-town work trip together, Jeng realises he has developed feelings for Pat. He then tries to find ways to take care of Pat discreetly, such as him organising a lunch party in order to have Pat try his food and show off his cooking as well.

- Despite Jeng's efforts to be closer to Pat, Pat didn't feel like they were close and is still traumatised by how Jeng was like prior to Pat's hard-hitting review of Jeng as a manager. As such, Pat doesn't realise that Jeng is actually interested in him. Since Jeng is unable to openly pursue Pat due to his position, several people end up showing their interest in Pat; Put being one of them.

- When they meet for the first time, Put is becomes interested in Pat and starts pursuing him. Pat also likes Put quite a lot and they hang out for a few months. During this period, Jeng decides to hold back on pursuing Pat so that he doesn't get heartbroken and stops talking to Pat about random topics after work, only discussing work matters. Noticing that, Pat is confused and thinks that Jeng has changed, which he doesn't like. After a few months together, Pat and Put's relationship isn't going well, so Pat decides to end things.

- After Pat becomes single again, Jeng starts discussing non-work related topics with him again. They head to a bar one night and there's an incident at the bar, which results in Jeng confessing his feelings to Pat, which surprises Pat. Pat doesn't believe this confession and starts criticising Jeng for other things. He even starts to question whether all the compliments Jeng paid him for his work were true, which hurts Jeng. On top of which, Pat tells Jeng to stop contacting him about anything other than work and to only have a boss employee relationship, which Jeng agrees to. Jeng keeps his word, but the changes confuse Pat, making him feel lonely. ( -> I feel another P&P parallel coming???)

- A few weeks after the confession, Jeng announces to the division that he is leaving his job, shocking Pat. This results in Pat reevaluating his feelings for Jeng and unable to see Jeng anymore causes Pat to realise his feelings for him.

- After the realisation, Pat starts goes to see Jeng. One day, Pat is unable to keep his feelings to himself anymore and confesses to Jeng at Jeng's restaurant. Jeng is delighted and agrees to date.

- After being together for 8 years and going through ups and downs together, the pair gets married in the final scene. Pat's dad also gives a touching speech at their wedding.

- The reviewer also said that the later chapters are filled with NC scenes.

- The reviewer also mentions that the genre is a slice of life/slow burn, with an emphasis on the slow. The later chapters are really long, with each being over 100 pages.

[najia-cooks]

星洲炒米粉 / Xing zhou chao mei fun (Singapore noodles)

This dish fries steamed noodles and assorted vegetables in a mildly spicy curry paste, made from a bespoke curry powder and a blend of fresh aromatics. The result is a crispy, chewy, complex, warming stir-fry with notes of turmeric, liquorice root, and cinnamon.

Though this dish is referred to as "Singapore noodles," vermicelli dishes common in Singapore do not include curry powder! These "Singapore" noodles in fact originated in Hong Kong 茶餐廳 (cha chaan teng; Western-influenced cafés), and gained popularity between the 1940s and 60s. They combine British influence (in the form of curry powder) with the rice noodles common in Chinese, Malay, and Indian cooking; the reference to Singapore is perhaps a nod to the cosmopolitan, "exotic" atmosphere of these cafés.

This is a vegan version of a dish that often also includes shrimp, char siu, or chicken. Instructions for a vegan version of the typical sliced fried egg topping are included.

Recipe under the cut!

Patreon | Tip jar

Serves 3-4.

Ingredients:

For the dish:

200g vermicelli rice noodles (bee hoon / mi fen; 米粉)

4 green onions, greens and whites separated

1/2 medium yellow onion, thinly sliced

1 medium (50g) julienned red mild chili (such as aji dulce), or 1/4 medium red bell pepper

1 medium (50g) julienned green mild chili, or 1/4 medium green bell pepper

1 bunch yellow chives

Small handful bean sprouts

3-inch piece (40g) carrot, julienned

1 tsp table salt, or to taste

Large pinch MSG (optional)

Rice vermicelli (also known as bee hoon / bihun, mee hoon / mihun, or mi fen) are long, fine rice noodles. They should not be confused with semolina vermicelli. They may be purchased at an east or southeast Asian grocery store; Chinese, Vietnamese, or Thai rice vermicelli will all work. I used Hai Ca Vang rice vermicelli, which I like in this dish for how well they stand up to stir-frying, and the chewy bite they give to the final dish.

Yellow chives are simply chives that have less color because they are grown out of the sun. They may be found in a Chinese grocery store; if you can't get your hands on any, omit them or substitute more bean sprouts.

For the curry paste:

4 tsp curry powder Singapura, or to taste

3 cloves garlic

4 Thai shallots, or 1 Western shallot

1-inch chunk (10g) ginger

1/4 medium yellow onion

White of 1 stalk lemongrass (optional)

1 bay leaf (optional)

Some versions of Singapore noodles are flavored entirely with curry powder, or (if a spicier curry powder is being used) with a mix of curry powder and turmeric; home cooks tend to include less curry powder or paste than restaurants do. You could decrease the amount of curry powder down to about a teaspoon for a home cook version of this dish. If you aren't making your own, Singapore curry powder (咖哩粉) can be purchased online from specialty spice retailers, or from a Hong Kongese brand such as Koon Yick Wah Kee; you could also substitute another mild, sweet curry powder, such as Japanese curry powder (S&B is a popular brand).

You could skip prepping the aromatics as well by purchasing a jar of ready-made Chinese curry paste (咖哩醬) from a brand such as Koon Yick Wah Kee (whose blend consists of curry powder hydrated with white vinegar and soybean oil); Malaysian curry paste would be a good substitute. Some recipes make a quick homemade curry paste by combining curry powder with salt (1 tsp), sugar (1 tsp), oyster sauce (1 Tbsp), water (2 Tbsp), and sometimes chili sauce, and add this sauce to the noodles as they are fried. I prefer versions of the dish that add fresh aromatics, though—I think they round out the curry powder by providing a flavorful base for it. You can experiment until you get the flavor and texture you prefer.

For the egg:

1/4 cup (60mL) coconut milk, or water

1/2 tsp ground turmeric

1/4 - 1/3 tsp kala namak (black salt)

1/4 tsp ground white pepper (optional)

1/2 tsp Liaojiu (Chinese cooking wine)

Liaojiu will likely be labelled "Shaoxing wine" in English. For an alcohol-free version, use ume plum vinegar or apple cider vinegar. The wine is used to flavor and cut the 'egginess' of the eggs.

This recipe usually calls for eggs, liaojiu, and salt. The turmeric and white pepper add flavor and color; the kala namak provides an eggy taste.

Instructions:

1. Prepare the aromatics. Peel and chop the garlic; mince the onion and shallots; scrub and mince the ginger (there's no need to peel it). Divide the whites of the green onions from the greens, and mince the whites.

Pull away any tough outer leaves of lemongrass. Separate the yellow / white section from the green, and cut off the root end. Reserve the green to flavor soup stocks. Thinly slice the white of the lemongrass widthwise, then pass the knife through for another few minutes to mince very thoroughly.

For a "saucier" noodle dish, pulverize the aromatics in a mortar and pestle or a blender rather than mincing them.

2. Prepare the vegetables. Cut peppers into a thin julienne; julienne the carrots; thinly slice the onion. Cut the greens of green onions, bean sprouts, and chives into 1 1/2 or 2” pieces.

3. Cook the noodles. Soak noodles in just-boiled water for about 90 seconds, or until they break when pinched firmly. Depending on the thickness of your noodles, they may need as much as 2-3 minutes.

Drain the noodles, but don’t rinse them. Spread them out on a baking sheet and cover to allow to steam for 10 minutes. With oiled hands, gently pull apart and untangle the noodles. Cut them in a few places with kitchen scissors to make stir-frying easier.

4. Cook the egg garnish. Whisk all ingredients for the egg together in a small bowl. Heat a wok over medium heat for several minutes, then add in a couple teaspoons of oil and swirl to coat the surface of the wok. Pour ‘egg’ into the bottom of the wok, then lower heat to low and allow to cook until darkened and solidified on top. Flip and cook the other side on medium-high until browned in places. Remove from wok and thinly slice.

5. Cook the vegetables. Heat wok on high for several minutes. Add in a couple teaspoons of oil and swirl to coat. Fry sliced onions, agitating often, for about 30 seconds; add carrots and fry another 30 seconds. Add peppers and cook for another 20-30 seconds. Remove from wok.

Cook chives or bean sprouts for 30 seconds to a minute, until slightly wilted, and remove.

6. Make the curry paste. Add another couple teaspoons of oil to the wok. Fry the aromatics (whether minced or pulverized) and bay leaf, stirring often, until fragrant, about 2 minutes. Lower heat to low, then add the curry powder and stir. Immediately add another couple teaspoons of oil, or enough to create a bit of sauce (the amount will vary based on how much curry powder you've added).

If you're using pre-made curry paste, just fry it for 30 seconds or a minute until fragrant. If you're using a mix of vegetarian oyster sauce, water, salt, and sugar, skip this step.

7. Fry the noodles. Raise the heat to medium-high. Add the noodles and stir to coat evenly. Allow noodles to sit for a minute or two, then flip with chopsticks or tongs and allow to fry again. This will help the noodles to fry and brown.

Do this a few times until noodles are evenly toasted, 4-5 minutes. Add salt and MSG (or oyster sauce mixture) and stir to coat. Add in vegetables, egg, and green onions and cook for another minute until green onions are wilted.

[tatselksism]

Community Build Ideas for 2024

RESTAURANT

New England style seafood shack in Brindleton Bay Spanish Colonial style restaurant serving Spanish/South American food in Oasis Springs Winery-style restaurant serving Italian food in Tartosa Eclectic restaurant serving Pan-Asian food in San Myshuno

CAFÉ

Modern, minimalistic cat café in Mt. Komorebi Industrial-style café in San Myshuno Multi-lot of small town Main Street-style shops in Brindleton Bay (includes a café, a bookshop and a gym) Multi-lot complex in Tomarang, based on shophouses in Singapore’s Chinatown (includes a café, a co-working office space, a fashion boutique, a bubble tea shop and a music performance space) Multi-lot of Wild West-style shops in Chestnut Ridge (includes a café, a bar and an office space)

GYM / SPA

Thai-style spa in Tomarang Polynesian-style spa in Sulani Modern wellness center in Windenburg

LIBRARY

Mid-century modern library in Oasis Springs Polynesian-style conservationist’s office in Sulani Victorian-style town hall in Strangerville

MUSEUM / ARTS CENTER

Desert modernism arts center in Oasis Springs featuring modern/contemporary art Cape Cod style museum in Brindleton Bay featuring traditional/historic art Traditional Japanese museum in Mt. Komorebi featuring Japanese art

RECREATION CENTER

French Colonial plantation-style mansion in Willow Creek Desert modernism complex in Oasis Springs Yacht club in Brindleton Bay Arts-and-crafts style building in Copperdale Repurposed industrial factory in Moonwood Mill Rustic farm/ranch in Chestnut Ridge

[gefdreamsofthesea]

There's a brand of frozen dinners called Authentic Asia that I've been buying recently. I love their wonton soup with dumplings and Singapore noodles (not actually from Singspore) but today I discovered their pad thai doesn't have any peanuts in it. I can't eat it at restaurants due to the peanuts.

So I bought some to try and it was pretty good for something you heat in the microwave.

[levynite]

KUALA LUMPUR: The tiny and sombre young woman in the red long-sleeved blouse – one of only two she had with her – hung back while her three towering male friends laughed boisterously and talked animatedly outside a restaurant in the border town of Mae Sot, Thailand.

The group of young adults – their ages ranging from 19 to 25 – had reason to be joyful. A few days before on Feb 3, they were rescued from KK Garden, located on the Myanmar side of the Myanmar-Thai border. KK Garden’s giant compound has been making the news lately as the base for several scamming centres where hundreds of trafficked Malaysians were reportedly forced to work as online scammers.

Nur Fitriani Abdullah, more commonly known as Fi, remained largely quiet throughout dinner, answering questions posed to her politely but did not volunteer any extra information. It took several meetings before she finally warmed up enough to smile and talk.

Coming from a broken home, the 19-year-old told Bernama she was used to being on her own. The diminutive Batu Pahat native has been forced to support herself since her grandfather, who had been her guardian, passed away over a year ago. His death also forced her to drop out of school without sitting for her Sijil Pelajaran Malaysia examination.

So when she saw a Facebook advertisement looking for Malaysians to work in housekeeping at a hotel in Singapore for US$1,100 (RM4,923), it seemed like an answer to her prayers.

“(Because of) Singapore and the big salary, I thought okay, I can try doing this job. I decided to go on my own. If okay, then I would ask my boyfriend to join me,” she said.

Instead, her 25-year-old boyfriend Kamil Abdul Hamid decided to come along. Without a passport, she and Kamil were smuggled into Thailand across the Golok River and then the Moei River that runs between Myanmar and Thailand in mid-September 2022.

Her tale largely echoes that of others from Malaysia and other countries who ended up in Cambodia, Laos or Myanmar after answering fraudulent job advertisements or love appeals online.

While job or love scams and the trafficking of people falling for them are not a new problem, the methods used and locations of the victims and victimisers have changed with the times. With the advent of social media and digital technology and Covid-19 pandemic restrictions creating more desperate people, job scams and trafficking have become worse.

And experts say there is little sign of this illicit activity stopping, making the masterminds rich with little risk and leaving many victims traumatised and in worse straits.

What’s changed

Malaysia is one of several transit points for human trafficking in Southeast Asia. Where Malaysia used to be a country of destination for trafficked migrant workers and asylum-seekers, it is now becoming a country of origin for trafficking.

The Regional Office for Asia and the Pacific at the International Organisation for Migration (IOM) spokesman Itayi Viriri told Bernama​ that job scams and trafficking of victims have changed beyond the usual established recruitment methods and corridors.

“The kind of numbers we are seeing now and the diversity of the nationalities of the victims, that is completely unprecedented. In fact, we don’t think we have seen that kind of trafficking set up ever before. We think that also says something about the way social networks and online media can be used,” he told Bernama in an email.

Cambodia and Laos used to be the favourite spots for these syndicates but they seem to be losing their lustre in favour of Myanmar. News reports have pegged the troubled ASEAN state, which is suffering from lawlessness and civil strife following the military coup in 2021 and decades-old separatist movements, as the new favourite.

The profiles of victims have also changed. Where syndicates used to target poor and low-skilled workers for the fishery and agriculture industries, now they are recruiting those with some education, Internet-savviness and some skills in English and/or Chinese.

“The way that they choose countries to traffic (victims), it isn’t based on the Asian region, it’s based on English education. It’s English education and Chinese language. They want Chinese translation and English (writers) to run online scams. Malaysians have strong English compared to other countries like Thailand, which has none,” said Judah Tana, founder and international executive officer of Mae Sot-based charity Global Advance Projects.

The US State Department, non-governmental organisations and other experts claim many of the crime syndicates and organised crime elements are from or involve people associated with China. Their middle management tends to be from the same countries as the victims, which means there are Malaysians working willingly as supervisors.

Experts also say the Internet and transnational nature of the offence have made it harder to curb and bring scammers to justice, though not impossible.

Modus operandi

Trafficking people who fall for the job and love scams follow a certain script, according to victims, activists and rescuers. It usually starts with a fraudulent job offer overseas that over-promises or an invitation to chat online with a pretty and receptive girl.

Once hooked, the victim meets up with the recruiter/scammer either locally and is smuggled across the border or receives money or a plane ticket to fly into a transit country. In this case, it is Thailand.

Often, the promised job is elsewhere. Victims only find out the destination has changed after they have embarked on their journey.

Once in Thailand, someone from the company meets the victims and confiscates their passports. Along the journey to the company site, guards keep a close watch on the victims, changing cars and guards every few hours. Security becomes tighter.

The chance to run away diminishes with every step of the way. Victims have reported wanting to escape but were too scared or did not know how and from whom to seek help.

When they reach their final destination – KK Garden in Myawaddy for Fi and friends – they receive their job description, which is to scam people online. If they want to leave, their new “employers” tell them they have to pay the syndicate back the recruitment fees (believed to be RM10,000 per head) and transportation costs.

Fi was devastated when she found out she had been tricked.

“I was thinking, why didn’t they just tell us straight from the start, right? I really regret coming here. Because we know the work is illegal, we don’t want to do the job. But when they threatened me, I thought I would have to work or else I would not be able to leave,” she said.

The syndicate told her and Kamil they had to pay the company RM60,000 each. Her friends, Adam Iskandar Tukiman and Nur Akmar Hamsan, were told they owed the company RM40,000 each.

Their supervisor gave them targets to satisfy. Depending on how successful they were at scamming people, they got perks and cash. If they failed, they got punished with physical exercise.

Anyone who fought back would get beaten, tortured or locked in the isolation chamber. Other threats include being sold off for organ harvesting and thrown into Moei River, which is supposedly inhabited by crocodiles.

Fi said their supervisor would threaten to rape her to keep Kamil in line and to torture Kamil to keep her in line. The threats worked.

Experts say this is forced labour and debt bondage, manipulating and forcing victims to work to pay for the debt they supposedly accrued and for their freedom. The more successful they are, the shorter their stay is. Sometimes, victims turn victimisers as they become successful at scamming and receive lucrative rewards from the company.

Tana, who said he has helped rescue almost 100 trafficked victims, told Bernama the way the syndicates work on victims is almost like a brainwashing programme.

“You can’t say that (brainwashing) has not happened to them in some way, shape or form. That they decided it was okay and they can manage to stay there,” he said.

Aftermath

Fi, Kamil, Adam and Nur Akmar were rescued on Feb 3. Armed with information from Teruntum assemblyman Sim Chon Siang, a contingent from the Thai Army went into Myawaddy looking for them. Bangkok-based Malaysian businessman Victor Wong provided information on a fifth victim Lee Zhi Chong, who was also rescued.

Over a month later, Fi still feels guilt for falling for the scam, for agreeing to take Kamil along and for scamming people for money to save herself. Now, she tells people to be very careful when seeking riches overseas.

She and Kamil are no longer together. She told Bernama via WhatsApp that some of his family members blamed her for him getting trafficked.

“But I’m not hurt because it was my mistake in the first place even though I did not ask him to come along and he decided to come with me. But it’s okay, what happened happened. We need to move on and live our lives,” she said.

[zyuna-arts]

✨SAUCE✨ PLS???

6 most common sauces for dipping and snacking based on a Singaporean context, at least in my experience living here and asking several local friends 🤨 Hope you like them! They will be turned into small prints and stickers so grab your faves while you can ✨

Did not include guacamole because this was a generic context of (free) sauces you'd find at cafés and restaurants to help yourself with your meals + common sauces you'd dip with finger food, put in your sandwiches, burgers, hotdogs etc. No soy sauce too, since that pairs with Asian dishes and not something you'd usually dip your fries in 🤔 Design inspo from well-known brands but I tried to deviate enough I hope!

Kewpie-I mean, "Kitsune" mayo is the superior mayonnaise and you cannot convince me otherwise 🔥 Once I switched to Japanese-style mayo I never looked back... I still eat the 'normal' type of mayo but prefer the richer taste of JP mayo 😍

Choose to highlight garlic chilli sauce specifically as I, along with multiple mutuals, really love it 🥹 My personal favourite chilli sauces are Heinz and Kimball's Thai sweet chilli! Tomato ketchup, BBQ sauce and cheese sauce are all popular around most of the world so at least one of them can save the day 🙏 Deliberately spelled in American English for the label on barbecue sauce since it originates from USA.

Mustard may not be that popular in Singapore but it's a well-known condiment so I couldn't leave it out 👀 I used to not like mustard much until I tried dijon mustard... My life changed!!

[Artwork created in October 2024]

SOCIALS: Linktree

Original Art © zyuna

(DON’T REPOST/USE)

[travelloverr]

Tamarind Hill SG: A Culinary Journey Through Thailand

A Symphony of Flavors

At Tamarind Hill, the menu is a celebration of Thai culinary heritage. Each dish is meticulously crafted by skilled chefs who have mastered the art of balancing bold flavors, aromatic spices, and fresh ingredients. From the moment you step into the restaurant, you’re greeted by an enticing aroma that tantalizes your senses.

Signature Dishes

Tom Yum Goong: This fiery soup is a classic Thai favorite, featuring a perfect balance of spicy, sour, and savory flavors. The plump prawns, fragrant lemongrass, and kaffir lime leaves create a symphony of taste that will leave you craving more.

Phad Thai: This iconic dish is a must-try at Tamarind Hill. The perfectly cooked rice noodles are stir-fried with succulent prawns, bean sprouts, egg, and a tangy tamarind sauce.

Massaman Curry: This rich and creamy curry is a testament to the influence of Persian and Indian cuisine on Thai food. The tender beef, potatoes, and peanuts are simmered in a fragrant curry sauce that is both comforting and indulgent.

Som Tam: This refreshing papaya salad is a perfect appetizer or side dish. The crisp papaya is tossed with a spicy dressing, lime juice, fish sauce, and a variety of herbs and vegetables.

Khao Soi: This Northern Thai noodle soup is a unique and flavorful dish. The egg noodles are topped with a rich and creamy curry sauce, crispy noodles, and tender chicken.

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A Luxurious Setting

Beyond the Dining Room

Tamarind Hill is not just a place to enjoy a delicious meal. The restaurant also offers a variety of experiences to enhance your visit. The bar, located in the front of the house, is the perfect place to unwind with a handcrafted cocktail or a glass of wine. The outdoor terrace, with its lush greenery and tranquil setting, is ideal for a romantic dinner or a leisurely brunch.

A Memorable Culinary Experience

Tamarind Hill Singapore is a must-visit for anyone who appreciates fine dining and authentic Thai cuisine. The combination of exceptional food, impeccable service, and stunning ambiance creates a truly unforgettable dining experience. Whether you’re celebrating a special occasion or simply looking for a memorable meal, Tamarind Hill is the perfect choice.

Additional Tips for Your Visit

Make a Reservation: Due to its popularity, it’s advisable to make a reservation in advance, especially during peak dining hours.

Dress Code: While there’s no strict dress code, it’s recommended to dress in smart casual attire.

Explore the Labrador Nature Reserve: After your meal, take a leisurely stroll through the nearby Labrador Nature Reserve and enjoy the scenic beauty of the area.

Try the Cocktails: The bar at Tamarind Hill offers a creative selection of cocktails, inspired by Thai flavors.

Consider the Set Menus: The restaurant offers a variety of set menus, which are a great way to sample a range of dishes without having to make too many choices.

By following these tips, you can ensure a truly memorable dining experience at Tamarind Hill Singapore.

FAQs about Tamarind Hill SG

Q: What is Tamarind Hill SG?

A: Tamarind Hill SG is a renowned Thai restaurant located in Singapore, offering authentic Thai cuisine in a luxurious setting.

Q: Where is Tamarind Hill SG located?

A: It’s situated within the serene Labrador Nature Reserve in Singapore.

Q: What is the ambiance like at Tamarind Hill SG?

A: The restaurant offers a sophisticated and inviting ambiance, blending traditional Thai and colonial influences.

Q: What kind of cuisine does Tamarind Hill SG specialize in?

A: It specializes in authentic Thai cuisine, offering a wide range of dishes from various regions of Thailand.

Q: Are there any signature dishes at Tamarind Hill SG?

A: Yes, some of their signature dishes include Tom Yum Goong, Phad Thai, Massaman Curry, Som Tam, and Khao Soi.

Q: Is there a dress code at Tamarind Hill SG?

A: While there’s no strict dress code, smart casual attire is recommended.

Q: Is it necessary to make a reservation at Tamarind Hill SG?

A: It’s highly recommended to make a reservation, especially during peak dining hours.

Q: Does Tamarind Hill SG have outdoor seating?

A: Yes, the restaurant has an outdoor terrace with lush greenery, perfect for enjoying a meal al fresco.

[banarjeenikita]

Top 10 Best Places to Eat in Bugibba Malta: A Food Lover’s Guide

Bugibba, located in St. Paul’s Bay, is one of Malta’s most popular destinations, renowned for its vibrant dining scene. Whether you’re a fan of Mediterranean cuisine, crave international flavors, or are simply looking for a cozy spot to enjoy a meal by the sea, Bugibba has something to offer. If you're searching for the best places to eat in Bugibba Malta, look no further. From hidden gems to renowned restaurants, this guide highlights ten must-visit spots, including the exceptional Chatterbox, a South East Asian dining haven.

1. Chatterbox: A South East Asian Delight

If you’re on the hunt for bold flavors and unique culinary experiences, Chatterbox tops the list of the best places to eat in Bugibba, Malta. Known for its creative take on South East Asian cuisine, this restaurant brings the vibrant flavors of Asia to the Maltese coastline.

Signature Dishes: Savor their aromatic Thai green curry, crispy Peking duck rolls, or the ever-popular Singapore noodles, each crafted with authentic spices and fresh ingredients.

Ambiance: With stylish decor inspired by bustling Asian markets and a welcoming atmosphere, Chatterbox offers a perfect blend of elegance and comfort.

Why Visit: For food lovers seeking an exotic twist, Chatterbox stands out as a must-visit destination in Bugibba.

2. Ocean Basket

Ocean Basket is a top choice for seafood enthusiasts visiting Bugibba. This Mediterranean seafood restaurant is known for its generous portions and unbeatable waterfront views.

Recommended Dishes: Their seafood platters are a hit, featuring a mix of grilled fish, prawns, and calamari, served with lemon butter sauce.

Why It’s Special: Enjoy fresh catches of the day with a view of the azure waters—a perfect dining experience in Bugibba.

3. Venus Restaurant

A staple in the Bugibba dining scene, Venus Restaurant offers an exquisite fine-dining experience with a focus on Mediterranean and Maltese cuisine.

Top Picks: The seafood risotto and rabbit stew are highly recommended for an authentic Maltese culinary experience.

Why It’s Among the Best: Their dedication to fresh, locally sourced ingredients ensures a meal that’s both flavorful and memorable.

4. Fat Harry’s Pub

For a more relaxed and casual atmosphere, Fat Harry’s Pub is the place to be. This British-style pub is popular for its hearty comfort food and lively vibe.

Menu Favorites: Enjoy classics like fish and chips, hearty pies, and burgers.

Why It Stands Out: Its friendly atmosphere makes it a great spot for families or groups looking for a casual dining experience.

5. Cheeky Monkey Gastropub

One of the best places to eat in Bugibba, Malta, if you’re looking for a fun and trendy spot, is the Cheeky Monkey Gastropub.

What to Try: Their gourmet burgers and innovative cocktails are a must.

Why Visit: With quirky decor and a buzzing ambiance, it’s perfect for a lively night out.

6. The Plum Tree

A family-run gem in Bugibba, The Plum Tree is known for its welcoming hospitality and delicious Maltese and European dishes.

Recommended Dishes: Their seafood options and homemade desserts, like tiramisu, are customer favorites.

What Makes It Special: A cozy, home-like vibe makes dining here a truly delightful experience.

7. L’Artista Trattoria

For lovers of Italian cuisine, L’Artista Trattoria is a standout among Bugibba’s restaurants.

Must-Haves: Their wood-fired pizzas and creamy pasta dishes.

Why Dine Here: Their authentic Italian recipes ensure a slice of Italy in the heart of Malta.

8. Bistroteca

For a more intimate dining experience, Bistroteca is a hidden gem offering Mediterranean-inspired dishes.

Top Choices: Grilled octopus and their perfectly cooked ribeye steak are highly recommended.

Why It’s Worth a Visit: A quiet and cozy spot perfect for couples or small groups.

9. Ta’ Pawla

For a traditional Maltese dining experience, Ta’ Pawla is a must-visit.

Local Specialties: Try their rabbit stew or bragioli (beef olives) for an authentic taste of Maltese cuisine.

Why It’s Popular: Rustic decor and warm hospitality make it one of the best places to eat in Bugibba, Malta.

10. Victoria Restaurant

If you’re seeking stunning views alongside your meal, Victoria Restaurant is the perfect spot.

What to Order: Their seafood dishes, especially the lobster linguine, are a hit.

Why It’s Among the Best: Combining contemporary Mediterranean flavors with breathtaking views of St. Paul’s Bay, it’s a dining experience to remember.

Why Bugibba Is a Food Lover’s Paradise

Bugibba’s vibrant dining scene is a testament to Malta’s rich culinary culture. Whether you’re in the mood for traditional Maltese dishes, fresh seafood, or exotic Asian cuisine, the best places to eat in Bugibba Malta, cater to every taste. From the flavorful dishes at Chatterbox to the cozy charm of The Plum Tree, there’s something to suit every palate.

Conclusion

Exploring the best places to eat in Bugibba, Malta, is an adventure in itself. Each restaurant offers a unique flavor, atmosphere, and story, making every meal a memorable experience. Whether you’re a local or a visitor, make sure to indulge in the diverse culinary delights that Bugibba has to offer. From casual bites to fine dining, this seaside town has it all. So, bring your appetite and enjoy the culinary treasures of Bugibba!

[40sandfabulousaf]

大家好! Happily enough, Pa and I revisited Song Yue, the restaurant which specialises in Taiwan, ROC style jia chang bian fan (home cooking). I insisted that he had to try their poached wong bak (Napa cabbage) with fish maw and egg floss, so we ordered it, as well as braised pork ribs with radish and a bowl of rice each. Dried shrimp and anchovies made the broth, already sweet from the wong bak, even more flavourful and the veggies were SO tender. Pa loved it. Their pork ribs were excellent as usual, melt in your mouth tender and the soft radish soaked up the delicious braise sauce. It was perfect with rice!

Mummy and I visited a new cafe selling dishes inspired by Taiwan ROC. She ordered lu rou fan (braised pork rice) and I tried their shrimp fried rice in crab meat sauce. The fried rice came wrapped in a Thai-style omelette like a parcel. After tearing open the egg and mixing the gravy into the rice, I took my first bite. This. Was. Delicious. It was so full of wok hei, so eggy and everything came together perfectly. Portion size was huge; at first, I thought that I wouldn't be able to finish it. But this was so yummy that I wiped the plate clean! Mummy also liked her lu rou fan so we'll definitely revisit and try their other menu items.

Haven't had Japanese stew for some time and I was craving it, so for WFH lunch, I walked for 5 minutes, crossed the road and revisited the coffee shop where the stall selling it is housed. Their tomato chicken stew was as yummy as ever - firm and juicy meat, veggies melt in the mouth tender and a thick savoury gravy that pairs perfectly with fluffy white rice. As I ate, I watched videos about food pantries and food banks. Some countries are reporting increased reliance on these services due to the high cost of living. I was reminded of how fortunate I am to be able to enjoy nutritious meals. So many people are going hungry in the world, especially in Gaza. My heart goes out to the Palestinians who're fighting to survive day to day.

The renovated coffee shop near my home that sells Japanese stews and Thai cuisine has a separate air-conditioned section; typical coffee shops look like the one I visited in the following photo. The decor is hipster style, with bright, attractive neon signs showcasing various stalls' specialties. Travel vloggers visit hawker centres but I haven't seen as many drop by local coffee shops or food courts and they're missing out on a piece of our lives. Coffee shops are one of our regular haunts for daily meals and the vibes are generally more relaxing than hawker centres during off-peak hours.

Depending on which news report you read, Singapore is either the most or second most expensive city in the world. Like other nations, prices of just about everything shot up when countries lifted covid restrictions and demand went through the roof. They remain elevated so yeah, almost everyone is going through the same thing. It's so important to be grateful for what we have because who knows whether global peace and prosperity will return in the next few years? I certainly hope so. 下次见!

[myvacationsbookingcom]

Luxury South East Asia Tour Package Indulge in Exquisite Travel

There aren't many places that compare to South East Asia for luxurious travel experiences. Famous for its stunning scenery, lively cultures, and opulent lodgings, South East Asia Tour Package visitors looking for adventure and leisure with an experience they won't soon forget. You can have a luxurious vacation package customized to your tastes with My Vacations Booking, guaranteeing an amazing trip through some of the most fascinating places in the area.

Discover the Gems of South East Asia

Every nation in South East Asia has its own distinct appeal, and the region is a veritable gold mine of varied cultures and breathtaking landscapes. Whether you're interested in the historical treasures of Cambodia, the bustling streets of Vietnam, or the immaculate beaches of Thailand, a luxury trip package will let you experience everything this area has to offer.

Thailand: The Land of Smiles

In Thailand, where you may unwind on the stunning beaches of Phuket or Koh Samui, your luxurious adventure begins. Beachfront resorts with private villas, infinity pools, and top-notch dining offer unmatched luxury. Don't miss Bangkok's exciting city life, which includes a visit to the magnificent Grand Palace and a traditional Thai massage at a posh spa. You will get special access to guided tours and fine dining experiences that highlight the finest of Thai food when you book via My Vacations Booking.

Vietnam: A Culinary Paradise

After that, travel to Vietnam, a nation renowned for its delectable cuisine and extensive history. Savor delicious street food on guided culinary excursions in cities like Hanoi and Ho Chi Minh City, or eat at classy restaurants that serve a blend of traditional and modern foods. Take a luxurious yacht cruise through Halong Bay's magnificent scenery, complete with great meals and breathtaking views. Your trip to Vietnam will be both opulent and culturally absorbing thanks to My Vacations Booking.

Cambodia: The Land of Temples

Exploring the famous Angkor Wat temple complex is a must-do when in Cambodia. Our opulent tour packages provide you private guided tours of these historic marvels, enabling you to explore the architecture and history of this UNESCO World Heritage site. Relax in opulent resorts that provide spa treatments and fine dining options, combining contemporary conveniences with traditional Khmer hospitality, after a long day of exploring.

Singapore: A Modern Marvel

Singapore, a city-state that skillfully blends modernity with a strong cultural legacy, offers the height of luxury. Enjoy upscale shopping on Orchard Road, take a stroll through the gorgeous Gardens by the Bay, and stop at the well-known Marina Bay Sands. Take advantage of private city tours and special access to Michelin-starred restaurants that showcase Singapore's thriving culinary and artistic scenes when you book with My Vacations Booking.

Malaysia: A Blend of Cultures

In Malaysia, you can continue your opulent tour by exploring the urban sophistication of Kuala Lumpur or the beautiful rainforests of Borneo. Savor the rich cultural tapestry of the nation while taking in the splendor of the Petronas Twin Towers and the varied cuisine options available. My Vacations Booking makes sure you get a custom experience that suits your preferences, whether you're looking for relaxation at a five-star resort or adventure in the wild.

Tailored Luxury Experiences

At My Vacations Booking, we recognize that tailored experiences are just as important to luxury travel as opulent lodging. Every element of your trip will be customized to match your expectations thanks to our luxury South East Asia tour packages, which are made to accommodate your particular requirements.

Custom Itineraries: We design itineraries based on your preferences, whether they are leisure on immaculate beaches, adventure sports, or cultural immersion.

Private Transportation: Travel at your own speed and enjoy the convenience of private shuttles all along the way.

Exclusive Access: Take advantage of unique opportunities including VIP access to events and destinations, exclusive guided tours, and cooking lessons with renowned chefs.

Luxury Accommodations: Remain at carefully chosen upscale hotels and resorts that provide outstanding amenities and service to guarantee your comfort and happiness.

Why Choose My Vacations Booking?

Given the abundance of travel agencies, what distinguishes My Vacations Booking? Our dedication to offering outstanding customer service and life-changing experiences is the foundation of everything we do. Here are some of the reasons you should pick us for your opulent trip package to South East Asia:

Expertise and Local Knowledge: The greatest advice and insights will be given to you because our staff is made up of travel specialists with in-depth knowledge of South East Asia.

Attention to Detail: We take great satisfaction in our painstaking attention to detail, which guarantees that every part of your vacation is expertly planned and carried out.

Customer-Centric Approach: Our first goal is your satisfaction. In order to comprehend your preferences and design a customized vacation experience, we collaborate closely with you.

24/7 Support: Throughout your journey, we offer round-the-clock support to make sure you have help when you need it.

Plan Your Luxury South East Asia Tour Today!

Are you prepared to travel through South East Asia in luxury? You can experience the utmost luxury and service while visiting the most fascinating locations in the area with My Vacations Booking.

To find out more about our luxurious South East Asia travel packages and to begin organizing your ideal holiday, visit our website at myvacationsbooking.com. Take pleasure in luxurious travel and make lifelong memories!

Conclusion

South East Asia is the ideal location for luxury tourists because it is an area rich in adventure, culture, and beauty. Enjoy individualized attention and first-rate lodging while taking advantage of everything this breathtaking area has to offer with My Vacations Booking. Don't delay; reserve your opulent trip package now and get ready for a South East Asian adventure that will never be forgotten!