#SunDriedTomatoes

[forkfulofflavor]

Baby Swiss Appetizer Cheesecake Ingredients: 1½ cups crushed Ritz crackers (about 36 crackers) 3 tablespoons butter, melted 3 packages (8 ounces each) cream cheese, softened ¼ cup heavy whipping cream 1 tablespoon oil from sun-dried tomatoes 3 large eggs, room temperature, lightly beaten 6 ounces baby Swiss cheese, shredded ½ cup oil-packed sun-dried tomatoes, patted dry and thinly sliced 4 green onions, chopped Additional crackers, for serving Directions: Prepare Crust: Preheat oven to 375°F (190°C). In a small bowl, mix together the crushed Ritz crackers and melted butter. Press this mixture onto the bottom of a greased 9-inch springform pan. Place the pan on a baking sheet and bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°F (165°C). Make Filling: In a large bowl, beat the cream cheese until smooth. Gradually beat in the heavy cream and sun-dried tomato oil. Add the eggs, beating on low speed just until blended. Gently fold in the shredded Swiss cheese, sliced sun-dried tomatoes, and chopped green onions. Bake Cheesecake: Pour the filling over the crust in the springform pan. Return the pan to the baking sheet and bake for 35–40 minutes, or until the center is almost set. Cool and Chill: Cool the cheesecake on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool for an additional hour. Cover and refrigerate overnight for the best flavor. Serve: Remove the springform pan rim and serve the cheesecake with additional crackers. Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes (plus overnight chilling) Kcal: 280 kcal per serving Servings: 12 servings This Baby Swiss Appetizer Cheesecake is a delightful twist on the classic dessert, transformed into a savory treat perfect for gatherings. Creamy layers of cream cheese and shredded baby Swiss blend seamlessly with sun-dried tomatoes and fresh green onions, creating a rich and tangy flavor that pairs beautifully with crackers. Ideal for holiday parties or as a unique addition to a cheese board, this cheesecake is as impressive as it is delicious. The Ritz cracker crust adds a buttery crunch, complementing the smooth, savory filling. Serve this appetizer cold with crackers for a crowd-pleasing experience that’s sure to be remembered.

[willvaultzphotography]

#rigatoniproscuitto #chickpeas #sundriedtomatoes #parmigianoreggiano #rigatoni #sunshineonfood #homecookingisthebest #eatingathome (at Hudson Heights, Manhattan) https://www.instagram.com/p/ClNJ5FdLGHU/?igshid=NGJjMDIxMWI=

[kumquatpoetry]

Sun-dried tomatoes, olives, and garlic-infused olive oil come together in this pasta dish to make a tasty and filling meal. It's quick and simple to make, so it's great for dinner during the week.

Ingredients: 250g pasta of your choice. 1/2 cup sun-dried tomatoes, chopped. 1/4 cup olives, sliced. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Put olive oil in a pan and heat it over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Cut up some sun-dried tomatoes and put some sliced olives in the pan. Stir every now and then for another two to three minutes. When the pasta is done, add it to the pan with the tomato and olive mixture. Toss to mix and heat all the way through. Add pepper and salt to taste. Add fresh basil leaves and grated Parmesan cheese on top while the dish is still hot. Have fun!

Laura

[laurieelizabethflynn]

A tasty and nourishing Paleo salad made with spaghetti squash, a grain-free substitute for regular pasta. This dish is delightful and satisfying because of the combination of sweet sundried tomatoes, fragrant basil, and tangy balsamic dressing.

Ingredients: 1 medium spaghetti squash. 1/2 cup sundried tomatoes, chopped. 1/4 cup fresh basil leaves, chopped. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Set oven temperature to 400F 200C. After cutting the spaghetti squash in half lengthwise, remove the seeds. Squash halves should be placed face down on a baking sheet after being drizzled with olive oil and seasoned with salt and pepper. Bake the squash for forty to forty-five minutes, or until it is soft and easily shredded with a fork. Take the squash out of the oven and allow it to cool down a bit. Scrape the squash flesh with a fork to create spaghetti-like strands, then transfer to a large mixing bowl. Combine chopped sun-dried tomatoes and basil with the spaghetti squash in the bowl. To make the dressing, combine the olive oil and balsamic vinegar in a small bowl. After pouring the dressing over the squash mixture, toss to fully incorporate. If necessary, add more salt and pepper to taste. Serve right away or put in the fridge until you're ready to serve.

Lucas

[heavymuffintop]

This zucchini noodle recipe makes a seafood dish that is creamy and full of flavor. This meal is full of protein from the shrimp and a burst of rich flavor from the sun-dried tomatoes. Great for a quick dinner during the week or a special event.

Ingredients: 2 medium zucchinis, spiralized into noodles. 1/2 cup sun dried tomatoes, chopped. 1/2 cup heavy cream. 1 tablespoon olive oil. 2 cloves garlic, minced. 1/2 pound shrimp, peeled and deveined. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add chopped sun dried tomatoes and cook for 1-2 minutes. Pour in heavy cream and stir to combine. Let simmer for 2-3 minutes until slightly thickened. Add zucchini noodles to the skillet and toss to coat in the creamy sauce. Cook for 2-3 minutes until zoodles are tender but still al dente. Season with salt and pepper to taste. Return cooked shrimp to the skillet and gently toss to combine with the zoodles and sauce. Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy!

Leslie Pratt

[foodwithrecipes]

Creamy Spaghetti Chicken Tuscan. Here's a delicious recipe for Creamy Tuscan Chicken Spaghetti. It's a rich and creamy dish with tender chicken, sun-dried tomatoes, spinach, and a luscious sauce. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[zombieville]

Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes / Bev Cooks Embrace the confidence of a master chef with this mouthwatering dish: Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes - inspired by Bev Cooks and perfected for your English-speaking Pinterest audience.

[safeteens]

Pesto Chicken Pasta with Sun-Dried Tomatoes and Artichokes Take your taste buds on a flavorful journey with this mouthwatering Pesto Chicken Pasta.

[bringbackgenestealercults]

Chicken Bake with Creamed Spinach, Bacon, Sun-Dried Tomatoes

Looking for a delicious and easy dinner idea? Try our Chicken Bake with Creamed Spinach, Bacon, and Sun-Dried Tomatoes. It's a flavor explosion that will leave you craving for more.

[butteryourbacon27]

Cheesy Broccoli & Sun Dried Tomato Orzo with Sage Turkey Sausage. 🍽️ #dinner #cheesy #broccoli #sundriedtomatoes #orzo #parmesan #pecorino #sage #turkeysausage https://www.instagram.com/p/CpgeY7fuCCq/?igshid=NGJjMDIxMWI=

[nogarlicnoonions]

Turning good to great: simply #Labneh! Add #olives #sundriedtomatoes and #kaak. #breakfast #lebanesebreakfast #SundayMorning (at Beirutstreets.uae) https://www.instagram.com/p/CpHhMnCouLc/?igshid=NGJjMDIxMWI=

[forkfulofflavor]

Sun-Dried Tomato Bruschetta Ingredients: 1 French baguette, sliced 1/4 cup olive oil 2-3 garlic cloves, peeled 8 ounces cream cheese, softened 1 1/4 cups feta cheese, crumbled (or ricotta cheese) 1 tsp dried herbs (basil, oregano, thyme) 1/2 cup sun-dried tomatoes, drained and chopped 1/3 cup chopped green onions, scallions, or chives Salt and pepper, to taste Directions: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and arrange the baguette slices in a single layer. Brush one side of each baguette slice with olive oil, setting aside a little oil for later. Bake in the preheated oven for about 20 minutes or until slightly golden and crunchy. Ensure they’re not too soft upon removal; the low heat helps dry them for a crisp texture. Remove from the oven and immediately rub the warm bread slices with garlic cloves for a subtle garlic infusion. Let the baguette slices cool before adding toppings. In a medium bowl, beat the softened cream cheese, crumbled feta, dried herbs, and a pinch of salt and pepper until mostly smooth, leaving some texture from the feta. Adjust seasonings to taste. Once the baguette slices are cooled, spread a generous amount of the cream cheese mixture on each slice. Top with chopped sun-dried tomatoes and a sprinkle of green onions or chives. Drizzle remaining olive oil over the assembled bruschetta. Serve immediately for best flavor and crunch. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 110 kcal per serving Servings: 8 servings This Sun-Dried Tomato Bruschetta combines creamy cheese with rich sun-dried tomatoes, fresh herbs, and a hint of garlic on crisp baguette slices. Each bite offers a taste of Mediterranean flavors, making it a delightful choice for gatherings or simple snacks. Perfect for parties or cozy nights in, this bruschetta is easy to prepare and layered with texture. The creamy feta blend, paired with tangy sun-dried tomatoes and aromatic herbs, delivers an unforgettable appetizer experience. Serve it fresh to keep the baguette crunchy and the flavors vibrant!

[akash-lokhande]

Sun Dried Tomatoes Market

We surveyed the Sun Dried Tomatoes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Download Free Research Report Sample PDF: https://cutt.ly/69taHpa

[sharonvu]

#RosieKitchen #RecipeIdeas #roastchicken #airfryer #olives🫒 #sundriedtomatoes🍅 pasta #poachedegg🥚 #mesclunsalad🥗 #oliveoil #olives #sundriedtomatoes #avocado #buns #roastchickenwithsalad #tomatoes #oliveandlatte https://www.instagram.com/p/ClpFpEprs7m/?igshid=NGJjMDIxMWI=

[charwatch]

This Sundried Tomato Whipped Goat Cheese is a delicious appetizer or snack that you can eat on the keto diet. This whipped goat cheese spread is easy to make and tastes great at home or at a party. It's made with creamy goat cheese, tangy sundried tomatoes, fresh basil, garlic, and olive oil. Just use a food processor to blend the ingredients together until the mixture is smooth and creamy. Put it in the fridge to let the flavors develop. Use it as a spread on sandwiches and wraps, or serve it with vegetable sticks and crackers that are free of carbs. It goes well with many things and tastes great with any keto meal or get-together!

Ingredients: 8 oz goat cheese. 1/4 cup sundried tomatoes, chopped. 2 tablespoons olive oil. 1 tablespoon fresh basil, chopped. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Salt and pepper should be added to the food processor along with the chopped sundried tomatoes, olive oil, chopped basil, minced garlic, and goat cheese. Pulse the ingredients together until the mixture is smooth and well mixed. If necessary, scrape the sides of the bowl. Put the whipped goat cheese in a bowl that can be served and put it in the fridge for at least 30 minutes so that the flavors can mix. You can put the Sundried Tomato Whipped Goat Cheese on crackers, vegetable sticks, or use it as a spread for wraps and sandwiches that are gluten-free. You will love how creamy and tasty this homemade whipped goat cheese is.

Prep Time: 10 minutes

Cook Time: 0 minutes

Tommy

[lordbyronskitchen]

(via Sun Dried Tomato and Fresh Basil Hummus)