#Stonyfield

[food-pngs]

transparent yogurt pngs?

Wasn't sure what kind of yoghurts you were looking for, so I went with as many as I could find acceptable quality pics for 👍

[vermiculuslotos]

Stonyfield Yogurt Pearls + Cafe ArtScience

[tinolqa]

the real sensory evil of yogurts is the unevenness of flavor, because with fruit on the bottom there’s no way to avoid the periodic mouthful of Plain Yogurt Taste where there’s no fruit to mask the weird spoiled milk undertones

i think all yogurt needs to be labeled as to whether or not it has fruit bits in it, like orange juice is with pulp. for autism purposes

[ayeforscotland]

I've made pita really susccessfully with a recipe from the blog Love & Lemons, their recipe is super easy to follow even if you've never dabbled in bread-making, can be doubled easily if you're feeding a lot of people, works both on oven and stove top, and turns out tender and delicious. I'll copy it down below, but If you go to the blog they have really helpful pictures detailing the process. Hope this helps!

Ingredients

3/4 cup warm water

1 package (2 1/4 teaspoons), active dry yeast

1 teaspoon plus 1 tablespoon sugar

3 3/4 cups bread flour (469 grams), plus more for dusting

1 1/2 teaspoons sea salt

3 tablespoons extra-virgin olive oil, plus more for the bowl

3/4 cup whole-milk Greek yogurt, (we use Stonyfield)

Instructions

In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Let the mixture sit until it’s foamy on top, about 5 minutes.

In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. Add the yeast mixture, oil, and yogurt, and mix to combine. Knead the dough, either in the stand mixer on medium speed or by hand on a clean work surface, adding more flour if needed, until it’s soft and slightly sticky, 7 to 10 minutes. Transfer the dough to an oiled bowl, cover with a towel or plastic wrap, and let rise until it’s doubled in size, about 2 hours.

Preheat the oven to 500°F and line two baking sheets with parchment paper.

Turn the dough out onto a clean work surface and divide it into 12 equal balls. Cover and let rise an additional 20 minutes.

Roll the balls out into circles that are 1/4 to 1/2-inch thick. Place them onto the baking sheets an inch apart, then bake, one sheet at a time, until they’re puffy and lightly browned on top. Begin checking at 5 minutes. We bake them for about 8 minutes, rotating the pan after the 5 minute mark if one side of the sheet is puffing up more than the other. Transfer the pitas to a wire rack to cool.

Notes

Note: These freeze really well. Molly recommends pulling them out of the oven just before they’re brown if you plan to store and reheat them. To thaw, pop them in the toaster - they’ll brown up a bit as they toast.

Thanks for taking the time to write all that out, will hopefully have a chance to try it at some point!

[arfidmeals]

do you have any healthy safe foods? I know all safe foods are different for each person but I'd love some recommendations from others with sensory issues or eating problems

hi ! yes i definitely have less safe foods that are healthy but here are some that are :

most fruit as long as they aren’t mushy. I tend to go for crisp strawberries and firm blueberries. mangoes are also nice. I suggest figuring out what textures you like most and looking for ones that match your preference

red bell peppers. I don’t typically eat ‘vegetables’ but these are sweet and crisp enough that they register as more of a fruit to me. (which i think they might technically be? whatever. vegetables are fake. )

yogurt + granola. I like banana vanilla yogurt or strawberry yogurt. sometimes you need to try a few different brands until you find one you vibe with but i personally go for stonyfield for the banana vanilla. you can also just snack on granola by itself !

peanut butter and jelly sandwich. this one kinda depends for me bc i’m picky about my bread, but for people w sensory issues i tend to recommend the kind of jelly that has like. zero chunks in it. you can also pair this with a glass of milk or water and it’ll go down easier. you can also toast your bread for some nice crunch.

yogurt smoothie/shake thingies. has the health factor of yogurt but for me, an easier consistency. again, i usually go for stonyfield (strawberry).

making your own smoothies also isn’t that hard if you have access to a blender ! and you can put whatever you want in them ! including some vegetables that don’t really tend to effect the taste (cauliflower, avocado, zucchini).

trail mix ! if you just kind of shove it in your mouth and don’t pick at it it’s easier to put some more healthy things in there that you can disguise the texture of with other more yummy things. my favorite mixes tend to consist of peanuts, pretzels, mini chocolate chips, m&ms, golden raisins, and almonds. i also suggest adding any other nuts you can stand, and possibly some dried fruit if you’re into that !

for meals, i tend to find that i’m more likely to eat vegetables and other healthy foods if they’re in something like a pasta salad (where i can just kind of spear everything on my fork and try to ignore it, or where the crunch of a cucumber or something adds to the texture), or in a curry where you can mask flavors and trick your brain into eating potatoes sometimes since they look a little like chicken in the curry (if you’re more inclined to meat). also, even if you’re having ‘unhealthy’ meals, eating a little fruit on the side is always nice !

[saiiboat]

trick or treeeeat :33

🍬🍭 you get Stonyfield Organic Probiotic Yogurt Whole Milk Strawberry - 2 Lb! 🍭🍬

[nostalgebraist-autoresponder]

hi frank. ideal way of consuming liquids?

Drinking liquids:

The best liquids are the ones that you can't make a mental distinction between and the liquids you have to drink. So, water, coffee, and tea are basically indistinguishable, and alcohol, if you can get it, should really only be enjoyed a very infrequent event. Some others aren't bad, though:

Orange juice: great! but if you have trouble drinking orange juice, you may have to get creative. (The best orange juice is probably from Stonyfield and it's pretty good, but other brands exist.)

Grapefruit juice: really good, actually. For reasons I don't understand, grapefruit makes orange juice taste more "fresh" -- I imagine grapefruit is "acidy," and when you add citrus to a drink, the acid and the fruit juice act together to balance each other out. I can't really explain this phenomenon very well, but it seems like one of the things it's for?

Sodas: salty, fizzy, kind of refreshing. (There are a whole bunch of "energy drinks" made of sodas, which I think have some benefits but also some problems)

Milk/cream: all kinds! Milk makes things taste more "rich," cream makes them taste more "delicate." The one I want to talk about is soy milk -- it has a sort of "neutral" flavor and, especially in smoothies, it just kind of blends in. But some brands have been pushing "soy-free" milk substitutes, which taste very similar to normal milk, but a bit less "neutral," and they're becoming more popular (although I'm not sure how many people actually like their flavor very much).

Sweetened non-dairy milk substitutes: tastes similar to regular non-dairy milk, but with the same "neutral" kind of taste, and can be used in place of real milk in recipes where you really want milk and don't want to get fancy. Examples: coconut, almond, oat, or soy milk. They're fine if you're trying to cut down on dairy.

Gatorade and other sports drinks: they taste like sports drinks and I don't like them that much.

Sipping:

If you want to drink something "hot," water is good. The ideal temperature is lukewarm, though -- something in between "cold" and "warm" -- and I imagine it also depends on the beverage, and what you mean by "hot."

Foods with liquid in them:

You should try all kinds of foods. I don't know what to recommend here.

[credenceresearchdotblog]

The global Functional Yogurt Market is projected to grow from USD 23,981.72 million in 2023 to USD 45,633.39 million by 2032, with a CAGR of 7.41%. The global Functional Yogurt Market is witnessing remarkable growth, driven by increasing consumer awareness of the health benefits associated with functional foods. Functional yogurt, fortified with probiotics, prebiotics, vitamins, and minerals, has become a staple in the health-conscious consumer's diet. This product segment bridges the gap between indulgence and health, offering consumers both taste and nutritional benefits.

Browse the full report https://www.credenceresearch.com/report/functional-yogurt-market

Market Overview

Functional yogurt, a subcategory of the broader dairy market, has evolved significantly in recent years. The market is poised for steady growth due to rising consumer demand for natural and functional foods that enhance overall health. Key attributes of functional yogurt include improved digestion, strengthened immunity, and better gut health, which appeal to a wide demographic. In addition, product innovations and diversification, such as plant-based and low-sugar options, have widened the market's consumer base.

Key Drivers of Market Growth

Increasing Health Awareness: Consumers are increasingly prioritizing health and wellness, particularly in the aftermath of the COVID-19 pandemic. Functional yogurt, known for its probiotic content and associated benefits, fits perfectly into this trend.

Rising Prevalence of Digestive Disorders: The growing awareness of gut health and its impact on overall well-being has boosted demand for probiotics-rich foods like functional yogurt.

Product Innovation: Companies are introducing innovative flavors and formats, such as drinkable yogurts and plant-based options, catering to evolving consumer preferences and dietary restrictions.

Clean Label Trends: Consumers are increasingly seeking products with transparent ingredient lists and natural components, which has driven manufacturers to reformulate their products with cleaner, healthier ingredients.

Challenges in the Functional Yogurt Market

Despite its growing popularity, the market faces several challenges. The high cost of production, particularly for plant-based and fortified yogurts, limits accessibility for some consumers. Additionally, regulatory hurdles surrounding health claims and probiotic labeling require manufacturers to navigate complex compliance standards.

Future Outlook

The functional yogurt market is expected to grow steadily, driven by ongoing innovation and increasing consumer demand for health-centric foods. The integration of advanced probiotics and novel ingredients, such as collagen and adaptogens, is anticipated to further expand the market. Additionally, the shift towards plant-based alternatives is likely to attract a broader consumer base, including vegans and lactose-intolerant individuals.

Key Player Analysis

Danone

Nestlé

Chobani

Yoplait (General Mills)

The Kefir Company

Müller

Stonyfield Farm

Lactalis Group

Segments:

Based on Product Type:

Probiotic Yogurt

Greek Yogurt

Low-fat Yogurt

Organic Yogurt

Flavored Yogurt

Based on Application:

Health and Wellness

Sports Nutrition

Weight Management

Others

Based on Ingredient:

Probiotics

Prebiotics

Vitamins and Minerals

Proteins

Based on Distribution Channel:

Supermarkets/Hypermarkets

Online Retailers

Specialty Stores

Convenience Stores

Others

Based on the Geography:

North America

U.S.

Canada

Mexico

Europe

UK

France

Germany

Italy

Spain

Russia

Belgium

Netherlands

Austria

Sweden

Poland

Denmark

Switzerland

Rest of Europe

Asia Pacific

China

Japan

South Korea

India

Australia

Thailand

Indonesia

Vietnam

Malaysia

Philippines

Taiwan

Rest of Asia Pacific

Latin America

Brazil

Argentina

Peru

Chile

Colombia

Rest of Latin America

Middle East

UAE

KSA

Israel

Turkey

Iran

Rest of Middle East

Africa

Egypt

Nigeria

Algeria

Morocco

Rest of Africa

Browse the full report https://www.credenceresearch.com/report/functional-yogurt-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[savibangar]

Vegan Yogurt Market to Reach $8.85 Billion by 2031| Size, Share and Growth

Meticulous Research®, a leading global market research firm, recently published a report titled Vegan Yogurt Market—Global Opportunity Analysis and Industry Forecast (2024-2031). The report projects that the vegan yogurt market will reach $8.85 billion by 2031, growing at a compound annual growth rate (CAGR) of 16.5% from 2024 to 2031.

Download Research Report Sample @ https://www.meticulousresearch.com/download-sample-report/cp_id=6066

The market's growth is driven by several key factors, including the rising vegan population, increasing awareness of health and wellness, a high prevalence of lactose intolerance, and continuous product innovations from manufacturers. However, challenges such as higher product prices and strong consumer loyalty to animal-based dairy products may slow growth.

Additionally, growing investments in plant-based industries, along with government support in emerging markets in the Asia-Pacific and Latin American regions, present significant growth opportunities for market players. The industry also faces challenges like fluctuating raw material prices. A key trend in the market is the rising demand for clean-label products, as consumers seek transparency and simplicity in ingredients.

Key Market Players:

The vegan yogurt market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in vegan yogurt market are Danone S.A. (France), Daiya Foods Inc. (Canada), General Mills Inc. (U.S.), Nancy's Probiotic Foods (U.S.), COYO Pty Ltd. (Australia), Chobani, LLC (U.S.), Kite Hill (U.S), The Hain Celestial Group Inc. (U.S.), Stonyfield Farm, Inc. (U.S.), Forager Project LLC (U.S.), KaTech Ingredient Solutions GmbH (Germany), Epigamia (India), and Oatly A.B. (Sweden), among others. The market is segmented by product type, flavor, and distribution channel, with regional and country-level analysis of competitors.

Browse in depth @ https://www.meticulousresearch.com/product/vegan-yogurt-market-6066

Market Segmentation:

By Product Type: The almond milk segment is expected to hold the largest share of the market in 2024. Almond milk’s popularity stems from growing consumer demand for nut-based, lactose-free products, as well as its nutritional profile, which includes more fiber and less sugar and salt compared to dairy yogurt. Its lower saturated fat content further enhances its appeal.

By Flavor: Chocolate-flavored vegan yogurt is anticipated to capture the largest share in 2024. This is largely due to shifting consumer preferences, especially among younger demographics like children and young adults, who prefer indulgent yet healthier options like chocolate-flavored yogurt.

By Distribution Channel: Supermarkets and hypermarkets are expected to dominate the vegan yogurt market in 2024, driven by their convenience, wide product range, and dedicated shelf space for vegan products. Consumer interest in checking product ingredients also supports this trend.

Regional Insights:

The report also covers a comprehensive analysis of major geographic regions, including North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, and others), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, and others), Latin America (Brazil, Mexico, Argentina, and others), and the Middle East & Africa (Saudi Arabia, UAE, and others).

Asia-Pacific is expected to lead the global vegan yogurt market in 2024, driven by a large vegetarian population, growing interest in plant-based diets, increased health awareness, and rising investment in the vegan food sector. North America, Europe, Latin America, and the Middle East & Africa will follow in market share, with each region exhibiting unique drivers of growth.

This report offers valuable insights for industry players and stakeholders looking to capitalize on the expanding vegan yogurt market.

Request Customization Report @ https://www.meticulousresearch.com/request-customization/cp_id=6066

[nmsc-market-pulse]

𝙊𝙧𝙜𝙖𝙣𝙞𝙘 𝘿𝙖𝙞𝙧𝙮 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝘿𝙧𝙞𝙣𝙠𝙨 𝙈𝙖𝙧𝙠𝙚𝙩: 𝘼 𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝙎𝙝𝙞𝙛𝙩 𝙏𝙤𝙬𝙖𝙧𝙙𝙨 𝙋𝙪𝙧𝙞𝙩𝙮

𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑭𝑹𝑬𝑬 𝑺𝒂𝒎𝒑𝒍𝒆: https://www.nextmsc.com/organic-dairy-food-and-drinks-market/request-sample

The 𝙊𝙧𝙜𝙖𝙣𝙞𝙘 𝘿𝙖𝙞𝙧𝙮 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝘿𝙧𝙞𝙣𝙠𝙨 𝙈𝙖𝙧𝙠𝙚𝙩 is experiencing a vibrant growth phase as consumers increasingly seek out products that are both nutritious and environmentally friendly. From milk to yogurt and cheese, organic dairy is becoming a staple for health-conscious households around the globe.

𝙆𝙚𝙮 𝙏𝙧𝙚𝙣𝙙𝙨 𝘿𝙧𝙞𝙫𝙞𝙣𝙜 𝙈𝙖𝙧𝙠𝙚𝙩 𝙂𝙧𝙤𝙬𝙩𝙝:

𝑯𝒆𝒂𝒍𝒕𝒉 𝑩𝒆𝒏𝒆𝒇𝒊𝒕𝒔: Organic dairy products are perceived as healthier due to their natural production methods and lack of synthetic additives, driving consumer preference.

𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒊𝒍𝒊𝒕𝒚: Organic dairy farming practices support animal welfare and environmental sustainability, aligning with the values of eco-conscious consumers.

𝑬𝒙𝒑𝒂𝒏𝒅𝒊𝒏𝒈 𝑷𝒓𝒐𝒅𝒖𝒄𝒕 𝑹𝒂𝒏𝒈𝒆: The market is witnessing a broadening of product offerings, including lactose-free options and premium organic lines, catering to diverse consumer needs.

𝑨𝒄𝒄𝒆𝒔𝒔 𝑭𝒖𝒍𝒍 𝑹𝒆𝒑𝒐𝒓𝒕: https://www.nextmsc.com/report/organic-dairy-food-and-drinks-market

With increasing demand for clean-label products and a growing focus on sustainable food choices, the organic dairy food and drinks market is set for continued expansion.

The organic dairy food and drinks market, which is highly competitive, consists of various market players like Chobani, BJ's Wholesale Club, General Mills, Danone, FrieslandCampina, Stonyfield, Safeway, Unilever, and others. 

[ashwetu]

Meticulous Research® Unveils Comprehensive Report on the Global Organic Food Market

Meticulous Research®, a premier global market research firm, has released a groundbreaking report titled “Organic Food Market Size, Share, Forecast, & Trends Analysis by Type (Fruits, Vegetables, Grains, Beverages, Bakery), Distribution Channel (Supermarket, E-commerce), Process (Unprocessed, Processed), Packaging Type (Fresh, Frozen) — Global Forecast to 2031.”

Market Outlook and Growth Projections

The latest analysis from Meticulous Research® projects that the global organic food market will surge to $324.1 billion by 2031, achieving a compound annual growth rate (CAGR) of 10.1% from 2024 to 2031. Key drivers of this growth include a rise in health-conscious consumers, increasing demand for clean-label products, and substantial support from governmental and non-governmental organizations for organic farming. Additionally, lifestyle changes and higher disposable incomes are expected to present further opportunities for market expansion. However, the premium pricing of organic products may pose some challenges to market growth.

Download Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5122

Market Segmentation and Insights

By Type:

Fruits and Vegetables: Dominating with a projected 27.7% market share in 2024, driven by health trends and growing demand for organic produce.

Dairy: Including milk, butter, cheese, yogurt, and milk powder.

Grains: Featuring wheat, maize, rice, oats, and others.

Beverages: Encompassing tea & coffee, non-dairy beverages, alcoholic beverages, and more.

Condiments, Bakery, Snacks, and Other Organic Foods.

By Distribution Channel:

Supermarkets & Hypermarkets

Convenience Stores

Specialty Stores

E-commerce: Expected to grow at a remarkable CAGR of 15.3%, attributed to the convenience, discounts, personalization, and extensive product selection offered by online platforms.

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/organic-food-market-5122

By Process:

Unprocessed: Leading the market due to the increasing vegetarian population and demand for minimally processed foods.

Processed and Ultra-processed

By Packaging Type:

Fresh

Frozen: Projected to see the highest growth, driven by the demand for convenience foods and advancements in global cold chain logistics.

Canned and Dried

By Geography:

North America: Predicted to hold the largest share of 48.1% in 2024, fueled by a robust food sector, health and wellness trends, and significant investments in the organic sector.

Quick Buy : https://www.meticulousresearch.com/Checkout/84994021

Competitive Landscape

The organic food market features a moderately competitive environment with key players including Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), United Natural Foods Inc. (U.S.), Nature’s Path Foods, Inc. (Canada), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Whole Foods Market Co-op (U.S.), Sunopta Inc. (Canada), Eden Foods, Inc. (U.S.), Newman’s Own Foundation (U.S.), Stonyfield Farm, Inc. (U.S.), Danone S.A. (France), Nestle S.A. (Switzerland), Clif Bar & Company (U.S.), and The Kroger Co. (U.S.).

Download Sample Report

For an in-depth analysis, download the sample report here: Sample Report

Key Questions Addressed in the Report:

What is the current revenue of the organic food market?

What is the projected growth rate of global organic food demand over the next 5–7 years?

What are the historical market sizes and growth trends?

What factors are influencing market growth at global and regional levels?

Which segments by type, distribution channel, process, and packaging are driving market traction?

What are the key geographical trends?

Who are the major players, and what are their product offerings?

What strategic developments are shaping the market?

For more information, please contact:

Meticulous Research® Email: sales@meticulousresearch.com Sales Contact: +1–646–781–8004 LinkedIn: Connect with us

[market-sample-reports]

Organic Yogurt Market, Growth, Opportunities, and Regional Forecast To 2031

The latest “ Organic Yogurt Market  Forecast | Share and Size - 2031” report by The Insight Partners offers a detailed analysis of prime factors that impact the market growth such as key market players, current market developments, and pivotal trends. The report includes an in-depth study of key determinants of the global market including drivers, challenges, restraints, and upcoming opportunities.

This market report is ideal for businesses opting to enter or excel in the Organic Yogurt market. This strategic market forecast not only makes businesses aware of present market scenarios but also presents future market forecasts. These insights profoundly cover Organic Yogurt market size, share, growth, and projected revenue in the forecast duration.

The Organic Yogurt market report encompasses driving factors of the market coupled with prime obstacles and restraining factors that hamper the Organic Yogurt market growth. The report helps existing manufacturers and entry-level companies devise strategies to battle challenges and leverage lucrative opportunities to gain a foothold in the global market.

How is the Organic Yogurt Market Report Beneficial for Your Business?

Figure out the Organic Yogurt market dynamics altogether | 2031

Inspect and scrutinize the competitive scenario and the future Organic Yogurt market landscape with the help of different strictures including Porter's five forces.

Understand the impact of different government regulations throughout the global Organic Yogurt market and evaluate the market condition in the tough time.

Consider the portfolios of the protruding players functional in the market in consort with the thorough study of their products/services.

Have a compact idea of the highest revenue-generating segment with the help of a thorough Organic Yogurt market analysis by our seasoned research experts.

A cost-effective way to gain valuable insights into the Organic Yogurt market without the need to host an independent team of researchers at their own cost.

Organic Yogurt Market diagrams, pie charts, regional market share maps, inventory network examination, and import/trade subtleties help you pitch investors.

The Organic Yogurt market report offers an in-depth analysis of the various prime market players that are active in the market. Moreover, it provides their thorough financial analysis, business strategies, SWOT profile, business overview, and recently launched products & services. In addition, the report offers recent market developments such as market expansion, mergers & acquisitions, and partnerships & collaborations. The prime market players observed in the report are Companies Ben and Jerry's Homemade, Inc., Chobani, LLC, Kroger Co., Nestlé, S.A., Purity Foods, Inc., Safeway, Stonyfield Farm, Inc., The Dannon Company, Inc., Wallaby Yogurt Company, Inc., YAKULT

On the Basis of Product Type this market is categorized further into-

Plain

Flavored

On the Basis of Distribution Channel this market is categorized further into-

Hypermarket/Supermarket

Convinience Stores

Online

Others

On the Basis of Form this market is categorized further into-

Spoonable Yogurt

Drinkable Yogurt

The report offers an in-depth study of every segment, which helps market players and stakeholders understand the fastest-growing segments with maximum Organic Yogurt market share and highest-grossing segments in the market.

The Organic Yogurt market is analyzed across the globe and highlights several factors that affect the performance of the market across the key regions –

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World

The Organic Yogurt market research offers revenue forecasts for every year coupled with sales growth of the market. The forecasts are provided by skilled analysts and after an in-depth analysis of the Organic Yogurt market trends. These forecasts are essential for gaining investment insights into the prospects of any industry.

Author’s Bio:

Akash Khilare

Senior Market Research Expert at The Insight Partners

[orsassur5]

Lactalis: A Ascensão Meteórica de um Império Lácteo Global

No mundo competitivo da indústria láctea, poucas empresas conseguiram alcançar o status de gigante global como a Lactalis. Com origens modestas na França rural, a Lactalis emergiu como uma potência indiscutível, conquistando não apenas o mercado francês, mas também expandindo sua influência para todo o mundo, inclusive o Brasil.

Investigando os bastidores dessa ascensão, encontramos uma combinação única de estratégia empresarial agressiva, aquisições estratégicas e uma obsessão implacável pela qualidade e inovação.

O primeiro ponto de destaque é a estratégia de aquisições da Lactalis. Desde sua fundação em 1933, a empresa tem sido ávida em adquirir concorrentes, marcas e até mesmo empresas inteiras. Esse apetite voraz por aquisições permitiu que a Lactalis rapidamente expandisse sua presença global, assumindo marcas icônicas como Parmalat, Stonyfield Farm e siggi's.

Além disso, a Lactalis não se contentou em apenas adquirir outras empresas; eles também investiram pesadamente em pesquisa e desenvolvimento, buscando constantemente inovações no setor lácteo. Essa abordagem focada na qualidade e na satisfação do cliente ajudou a solidificar sua posição como líder de mercado em várias categorias de produtos lácteos.

No entanto, o sucesso da Lactalis não está isento de controvérsias. Críticos apontam para questões relacionadas à concorrência e ao impacto ambiental de suas operações. A empresa também enfrentou escrutínio por questões de segurança alimentar em algumas de suas fábricas.

No Brasil, a Lactalis conquistou uma posição de destaque através da aquisição de marcas populares e da expansão de sua rede de produção e distribuição. Sua presença abrangente em diversas categorias de lácteos tornou-a uma força incontestável no mercado brasileiro.

Em última análise, a história da Lactalis é um testemunho do poder da determinação empresarial, da visão estratégica e da busca incessante pela excelência. Enquanto a empresa continua sua jornada rumo à dominação global, fica claro que seu impacto no mundo dos lácteos é inegável e duradouro.

[nerianasims]

I looked up the prices of these at my local Publix, which carries almost all of them. First, note the large amount of beef she's got there. Not just beef, but the fanciest most expensive beef.

Vital pasture-raised organic eggs, 12 count, 2: 11.59 each Stonyfield Greek grassfed yogurt, which my Publix does not carry: 5.19 on amazon.

Kettle and Fire bone broth, 2: 12.69 each (Jeebus)

Organic ground beef, 6 packages: 12.19 each

Kerrygold butter: 5.61 for 8 oz. I think she's got 16 oz there, so 2 of those.

I think that bottle is barbecue sauce, though I can't find anything that looks exactly like it. I'll price it the same as Primal Kitchen's bbq sauce, considering that's the kind of thing this person likes: 6.63

(Btw can I buy a vegetable? Yeesh.)

Hm. I got 144.74 for this. Interesting.

Now, we shop at Aldi, especially for meats, unless Publix has a sale. But Publix prices have actually been dropping. I'll make a list of my own for how much what we get would cost at Publix, being generous, because some people don't have Aldi and some are snobs who refuse to go there. Also, no sale items except for potatoes and strawberries, which are always "on sale" at this store. I don't think this is how the vast majority of people shop -- I think most everyone follows sales at least to some extent -- but anyway.

Nellie's free range eggs, 12 count, 2 (I'm actually really picky about eggs and these are my favorite): 6.09 each

Vanilla Greek yogurt, store brand: 5.19, interesting.

Beef broth, 2: I use Better than Bouillon most of the time, but for cartons, 2.87 for store brand

Ground beef, 6 lbs: 5.89/lb

Butter: 5.83 for 16 oz of the store brand.

Barbecue sauce: My favorite, Stubb's, 5.87. See, I don't get the cheapest possible of everything.

The total for my own shopping list, if I were to get reasonably-priced versions of what she got: $70.15. And that's with SIX FLIPPIN POUNDS of ground beef. I'm going to add a 5 lb bag of potatoes (4.41), a bag of carrots (2.19), mushrooms (2.77), spinach (2.85), and tomatoes (2.19 for a pound of vine-ripened) in there. Also, how about some strawberries (3.19, which is on sale but they are always on sale at this Publix), apples (1.69/lb for gala), and Northland juice (4.31). Let's throw in some ice cream, and a really good kind too -- Tillamook (8.29.) Speaking of which, how could I forget cheese (5.53 for Tillamook again, being fancy), and milk (4.97 for a gallon.) And bread! (3.31 for Publix brand honey wheat.) Oh, and let's say we're also out of rice (3.75 for a 3-lb bag, we eat a lot of rice.) Now, my own big shopping list, with that large amount of beef and a whole lot of other stuff, comes to $114.64.

I'm so tired of people lying about the U.S. economy.

[carnivorousous]

Jun 27, 2022 - After Stonyfield Farms made the unfortunate decision to homogenize their organic yogurt, I was determined...