#Spicy Chicken Breast Fillets

[bluepoodle7]

#JustBare #JustBareLightlyBreadedSpicyChickenBreastFillets #SpicyChickenBreastFillets

I tried the Just Bare Lightly Breaded Spicy Chicken Breast Fillets and it was pretty good.

This chicken tasted fresh and was soft while also moist. This had a light spicy kick and tasted like pepper, paprika, and hot sauce on the breading of the chicken. This was lightly salty to me.

I would eat this again.

Got at Gordons.

[rachellaurengray]

50 Air Fryer Meals Under 300 Calories

Not sure what to make with your air fryer while keeping things under 300 calories? Here’s a diverse list of 50 delicious options, including vegan dishes

Air Fried Chicken Tenders Chicken breast strips with a light breadcrumb coating. Approx. 280 calories for 4 tenders.

Air Fried Turkey Meatballs Ground turkey mixed with herbs and spices. Approx. 250 calories for 6 meatballs.

Buffalo Chicken Bites Chicken pieces coated in buffalo sauce and breadcrumbs. Approx. 270 calories for 6 pieces.

Crispy Air Fried Shrimp Breaded shrimp with lemon zest. Approx. 290 calories for 12 shrimp.

Garlic Parmesan Air Fried Salmon Salmon fillets with garlic and Parmesan crust. Approx. 280 calories per fillet.

Air Fried Fish Tacos Lightly breaded fish fillets with cabbage slaw. Approx. 290 calories for 2 tacos.

Spicy Air Fried Cauliflower Bites Cauliflower florets tossed in a spicy seasoning mix. Approx. 230 calories for 1 cup.

Crispy Air Fried Brussels Sprouts Brussels sprouts with balsamic glaze. Approx. 260 calories per serving (1 cup).

Air Fried Zucchini Fries Zucchini sticks coated in a light breadcrumb mixture. Approx. 240 calories for a serving of 10 fries.

Air Fried Sweet Potato Chips Thinly sliced sweet potatoes with sea salt. Approx. 270 calories for 1 cup.

Healthy Air Fried Chickpeas Roasted chickpeas with paprika and garlic powder. Approx. 230 calories for 1 cup.

Air Fried Apple Chips Thinly sliced apples with cinnamon. Approx. 150 calories for 15 chips.

Air Fried Veggie Frittata Eggs with mixed vegetables, cooked in a small skillet. Approx. 280 calories per serving (1 slice).

Air Fried Breakfast Burrito Egg whites, spinach, and salsa in a low-carb tortilla. Approx. 290 calories per burrito.

Stuffed Air Fried Avocados Avocado halves filled with egg whites and seasonings. Approx. 270 calories for 2 halves.

Air Fried Onion Rings Onion slices with a light breadcrumb coating. Approx. 290 calories for 8 rings.

Crispy Air Fried Tofu Bites Marinated tofu cubes coated in breadcrumbs. Approx. 250 calories for 1 cup.

Air Fried Spiced Nuts Mixed nuts with chili powder and garlic. Approx. 280 calories for ¼ cup.

Air Fried Stuffed Mushrooms Mushrooms filled with a light cheese and herb mixture. Approx. 260 calories for 5 mushrooms.

Air Fried Eggplant Parmesan Bites Eggplant cubes with marinara and Parmesan. Approx. 280 calories for 1 cup.

Air Fried Broccoli Florets Broccoli with a sprinkle of garlic and herbs. Approx. 200 calories for 1 cup.

Air Fried Carrot Fries Carrot sticks with a light seasoning. Approx. 200 calories for 1 cup.

Air Fried Green Bean Fries Green beans with a crispy breadcrumb coating. Approx. 220 calories for 1 cup.

Air Fried Portobello Mushroom Caps Portobello mushrooms with a balsamic glaze. Approx. 180 calories for 2 caps.

Air Fried Cucumber Chips Thin cucumber slices with a light seasoning. Approx. 100 calories for 1 cup.

Air Fried Eggplant Slices Eggplant slices with a light breadcrumb coating. Approx. 250 calories for 1 cup.

Air Fried Spicy Brussels Sprouts Brussels sprouts with a spicy seasoning blend. Approx. 260 calories for 1 cup.

Air Fried Spiced Edamame Edamame pods seasoned with chili and garlic. Approx. 200 calories for 1 cup.

Air Fried Sweet Potato Wedges Sweet potato slices with a light seasoning. Approx. 250 calories for 1 cup.

Air Fried Vegan Falafel Chickpea patties with herbs and spices. Approx. 270 calories for 4 pieces.

Air Fried Garlic Parmesan Asparagus Asparagus spears with a light garlic and Parmesan coating. Approx. 240 calories for 1 cup.

Air Fried Stuffed Bell Peppers Bell peppers filled with a mixture of quinoa and black beans. Approx. 280 calories for 1 pepper.

Air Fried Spicy Chicken Drumsticks Chicken drumsticks with a spicy rub. Approx. 290 calories for 1 drumstick.

Air Fried Tofu Satay Tofu skewers with a light satay sauce. Approx. 270 calories for 4 skewers.

Air Fried Vegetable Spring Rolls Spring rolls filled with mixed veggies. Approx. 280 calories for 2 rolls.

Air Fried Coconut Chicken Bites Chicken pieces coated in shredded coconut. Approx. 280 calories for 6 pieces.

Air Fried Lemon Garlic Mushrooms Mushrooms with a lemon garlic seasoning. Approx. 200 calories for 1 cup.

Air Fried Sweet Potato Chips Thin sweet potato slices with a touch of sea salt. Approx. 270 calories for 1 cup.

Air Fried Spiced Chickpeas Chickpeas seasoned with cumin and paprika. Approx. 230 calories for 1 cup.

Air Fried Caramelized Brussels Sprouts Brussels sprouts with a touch of maple syrup and balsamic. Approx. 260 calories for 1 cup.

Air Fried Green Bean Almondine Green beans with almonds and a hint of lemon. Approx. 240 calories for 1 cup.

Air Fried BBQ Cauliflower Wings Cauliflower florets coated in BBQ sauce. Approx. 270 calories for 1 cup.

Air Fried Avocado Fries Avocado slices with a crispy coating. Approx. 250 calories for 1 cup.

Air Fried Pineapple Chunks Pineapple pieces with a sprinkle of cinnamon. Approx. 150 calories for 1 cup.

These options offer a mix of tastes and textures, perfect for keeping your meals varied and enjoyable while staying within your calorie goals.

[itsalwaysthesamehere]

Hey guys! This is from my ana doc that I keep private for the most part but I figured sharing would be great considering a lot of these tips/collections I got from tumblr anyways haha. I take no credit for any of this besides the food logs which are from my first week of relapsing. Ive tried to take things slower because I do have people Im hiding this relapse from so pleaseeeeeeeee no judgement. Im also super broke so I basically have to eat whatever we have at home. Enjoy yall!

Week one: No meat products. Prep soy sauce eggs, spicy foods and have breakfast, nothing off limits but only eat half of whatever you get for the week. Tons of salad and avoid heavy foods. 

Monday: 1800, high protein. 

Tuesday: 1600 Wednesday: 1400 Thursday: 1200 Friday: 1000

Saturday: 1200 Sunday: 1000

Monday: 1200

Tuesday: 1200

Wednesday: 1000

Thursday: 1000

Friday: 800 Saturday: 800 Sunday: 800 

Food log:

12/03/2023-

2 slimjims- 80 cal

One street taco- 75 cal

Cheese- 50 cal

Ravioli and salad: 350 calories

Total for breakfast- 205 calories

Total for dinner- 350 calories

Snack at night: 3 bananas, chocolates, chips :<, 1020 calories

Food log #2:

Breakfast: cottage cheese and raspberry jelly on toast, calories 147

Dinner: Spaghetti with garlic bread, calories 600

Snack: Garlic bread guts, 600 calories (heavily estimated, heavily exaggerated 

Total: 1,350 calories 

Food log #3:

Breakfast: White bread, cottage cheese and sugarfree raspberry jam, calories 200

Dinner: Cowboy stew with cornbread, calories 800

Snacks: Pastry :<, poptarts 1,150 calories

Total: 2540 calories

Lunch: Cowboy stew, 800

Snacks: One bite of pastry puff, cottage cheese with ritz crackers,pringles,  calories 437 

Total: 1,237 calories

Food log #5: 

Snack: Cottage cheese with sugarfree raspberry preserves and blueberries,, one chocolate, yahoo milk, sucker 335 cals 

Dinner: Alfredo with penne pasta, calories 600

Food log #6: 

Breakfast: 1/5th of a grape fruit, 1 egg white, 3 strips of bell pepper, 3 strawberries, and half a pom drink. Cals: 139

Snack: Icecream bite, 50 cals

Safe foods: 

Airhead - 60

Popcorn - 64 (per cup airpopped)

Animal crackers - 85 (ten crackers)

Baby ruth - 98

Milky way - 99

Vitamin water sugar-free - 0

Sparkling ice sugar-free - 5

Bai - 5 (any flavor)

Caprisun - 30-80 (depends on the flavor)

V8 - 45

Chinese fortune cookie - 15

Laffy taffy - 33

Pop rocks - 36

Cotton candy - 40 (10g)

Lollipop - 47

Candy cane - 59

White bread - 67

Angel food cake - 72

Victorian sponge cake - 72

Opera cake - 80

Buttermilk Pancake - 83

Pancake - 86

Pepperoni - 10

Chicken breast fillet - 17

Prosciutto- 18

Sushi - 39

Literally any lunch meat, they're all low cal!

Strip steak - 40 (3 slices!!!)

Quail breast - 69

Turkey wings - 53

Chicken wings - 77

Beef tripe - 80

Beef jerky - 82

Mushrooms - 1

Baby carrots - 5

Celery - 6

Bell pepper - 15

Tomatos - 20

Zucchini -  33

Green beans - 34 (per cup!!! Just throw on some red pepper and lemon juice and feast, sisters)

Artichoke - 60

Cucumber  - 66

Cherries - 4

Apricots - 17

Passion fruit - 17

Plums - 30

Cantaloupe - 23 (per 70g)

Mandarin oranges - 47

Peaches - 60

DON'T BINGE: 

Take a moment and talk to God about it (even if you’re not a believer, it doesn’t hurt to try!)

Watch mukbang about the food that you are craving

Watch supersize vs superskinny (its on YouTube)

Look in the mirror and remind yourself why you are doing this in the first place

Read a book

Do your homework

Do chores

Smell at the food that you are craving

Write down your feelings and cravings (trust me it helps sm)

Drink A LOT of water. Drink until you feel like you’re about to explode

Clean your room! Get rid of all those water bottles and dishes.

Clean out your closet, decide what clothes you don’t wear and donate them to your local thrift store!

Go on a shopping spree! (Don’t spend all your money though!)

Organize your Pinterest boards

Compare yourself to th!nsp0

Weigh yourself

Listen to music

Drink calming tea

Catch up with a friend!

Talk to your pet about your feelings

Sleep the cravings out

Take a long walk

Take a cold shower

Watch a movie you haven’t seen before

Take care of your nails!

Look up how to do something you have always wanted to learn (make-up, macramé, origami, sign language, …)

This might sound weird but I love sudokus and they always get me focused enough to stop thinking about bingeing

Make a to-do list for the rest of the week

Listen to a podcast

Have a self-care day (take an everything-shower, put on a face mask, take care of your hair and body)

Make an essay about any topic you like

Start writing a book

Re-decorate your room

Make a New Year’s resolution list! Who do you want to be at the end of 2024?

^ or make a vision board !!!

Call a friend or family member

Read the newspaper (lowkey more interesting than I expected it to be)

If you’re frustrated about it, scream into a pillow

Scroll on insta or tiktok

Built a Lego set

Pick some flowers!

Practice deep breathing

Try yoga if you haven’t before!

If you are still standing in your kitchen, girl get out rn

Ask yourself if you are physically hungry, the answer is most likely no

Keep a food diary

Munch on a low cal snack instead, take veerryyyy slow bites

Thing I do but definitely don’t recommend:

Binge and purge (if you purge make sure you brush your teeth abt 30mins after)

Sm0ke or v@pe (depends if i’m able to go outside or not)

Sh (please, pleaaaase don’t do this)

I’m so guilty to do this to my family and the people who think I’m in a true recovery. But if I don’t Im scared of what might happen, I’m scared I’ll kill myself or even worse. I just really want to lose weight and feel like myself again

On day one I did mess up by having meat early on but we have to go through meat products before I can buy vegetarian substitutes plus we don’t have eggs rn. 

so you think you're "stuck" here again? you're not actually stuck, you're just not trying hard enough. you can lower your intake, walk more, exercise harder, fast for longer. the only thing stopping you from losing weight is you. why haven't you changed that? do something.

It’s only been two hours and you are already eating again. You are gonna be huge forever.

if you're looking at some food and doubting yourself if you should eat it or not, the answer is no 

I doubt that eating makes you as happy as stepping on the scale and seeing that you lost weight

You aren’t hungry, you’re just bored.

Excuses to not eat:

My tummy hurts from gallbladder

I took my pills in the morning and got sick

Sky kept me busy all day

Shared breakfast and lunch with sky

Thought I ate, forgot. *Go to get a snack and come back with a drink or small treat*

Spend time cooking for others

Talk about how you ate different things for breakfast

Smaller chest

Sharper jawline

Less curvy thighs

Square hips

Dainty hands

Collarbones

Slutty waist

Sharp shoulders

To float in my clothes

To look hot in emo clothes

Deeper set eyes

Visible spine

✨️Hipbones✨️

To save money (less food eaten, less food to buy)

Mesh tops

Muscles easier to see

People telling me I'm so small

Boyfriends being able to pick me up like it's nothing

some tips on food fixation and binging urges:

hellooo, ive been thinking about compiling some things that have helped me get my mind off of food and overall just writing down some rant -- so here it is!

keep in mind, im not an expert and this is mostly just me babbling. im writing this as a motivation for myself, and it will probably not work for everyone, but if you find any of this stuff helpful -- my pleasure!

★ mindfulness ★

`` first of all -- ive found that that strong-urge-to-binge thing is more of a state, not a feeling. it helps me to treat it as such: a mental state, a spiral, and to come out of that spiral you can:

◌ stop!

◌ breath in, breath out. ground yourself. have that thought of "wait, what am i doing?" in the space between you and the fridge

◌ check in with your body. what position are you in? does something hurt? are you cold? are you tired? overenergized?

◌ check in with your mind. is there any buzz? are you overwhelmed?

◌ if you located the issue (eg. im tired! i want comfort! so food = comfort!) -- great! move on from there to resolving this issue in a more mindful, not-involving-food way (then i should nap, do yoga, just lie on the floor, watch comfort movie)

why are we doing that? in my opinon, its very important to train that "what am i doing" moment of conciousness, because through that you can see better why you want to binge. is it a mental thing? how can you cope without food? is it a physical feeling? an effect of restriction? how can you tweak your eating to make it better (imo, fasting does better job at managing binges than plain restriction)

you cant just showe thinspo at your face everytime you crave something, after all : )

★ activities ★

`` make something with your hands! ohh my god! i cant stress it enough, it can help you to not get fixated on thinking about food so much! it can be something easy like drawing, or you can look up something new for yourself

`` go on a walk. i know, it can be very tiring to even think about, but t does wonders at distracting you

`` yoga. very simple and very effective. or, alternatively

`` do nothing at all for a bit. just. lie down, turn off your phone, no sound, no nothing (helps if your binging urge feels overwhelming)

`` if you havent already, try drinking coffee. it really is called an appetite supressant for a reason

`` i wasnt the one who told you that, but you can look up some gross stuff involving food.. f*eeding k*ink usually freaks me out on multiple levels for long enough to forget about food

`` test yourself and allow yourself to feel bored. put down your phone. watch a really long flm. boredom is a part of our lives, and if you teach yourself to feel it in such small portions without binging youll be so so proud of yourself

Thinspos i have^

[ricoydelicioso]

High Protein Chicken Shawarma Rice Bowls! ONLY 490 CALORIES!🍗🥙🔥

High Protein Chicken Shawarma Rice Bowls! ONLY 490 CALORIES!🍗🥙🔥

This might just be the best chicken & rice recipe i’ve made, juicy shawarma chicken paired with golden fluffy rice, my delicious spicy samurai sauce and yogurt cucumber mix🤌🏽🔥 @jalalsamfit

Macros per serving (4 total)

488 Calories | 45g Protein | 42g Carbs | 14g Fat

Ingredients (4 servings)

750g Chicken Breast cut into thinner fillet slices

4-5 Minced Garlic Cloves

2 tsp Onion Powder

2 tsp Dried Parsley

2 tsp Smoked Paprika

1.5 tsp Salt & Pepper

2 tsp Cumin

3/4 Lemon Juice

40g Light Butter (for cooking all pieces)

Spicy Samurai Sauce

200g Low Fat Greek Yogurt (Brand: Milbona)

100g Light Mayo (Brand: Hellmanns)

25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)

1/2 tsp Salt, Pepper, Garlic, Onion Powder, Paprika

1/4 Lemon Juice

Cucumber Yogurt Mix

100g Greek Yogurt

Chopped Cucumbers & Tomatoes

Season to taste Salt, Garlic, Cumin

Fresh Parsley

Golden Rice

200g Uncooked Basmati Rice (140g Cooked Rice per serving)

1 tsp Turmeric, Paprika, Salt, Cumin

Find More Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳📖

Important Cooking Notes

When cooking the chicken make sure it’s on medium heat. Use cooking spray or olive oil if preferred

Make the golden rice before cooking the chicken

You can make the Samurai Sauce and Cucumber Yogurt mix in bulk and store separately. Only add to your meal when ready to eat

Reheat the rice and chicken separately to the other components

[myrinthinks]

7 and 20 for the ask! (Grocery theme!!)

(In reference to this ask meme.)

7. Any groceries you’ve been getting into lately?

Aaaah, I don't think so, honestly. I mean, I've started to buy ice cream in tubs from time to time which isn't something I used to do but it's both irregular and not exceptional enough to warrant calling "getting into", I'm afraid.

20. What’s in your freezer right now? Oh, I can answer that easily and exactly because I actually have a list because I keep forgetting things are in there somewhere in the back and then I buy them again (and again. And again.). Be warned that this is a very German list and I'm not sure how well I'll be able to translate it, both literally and figuratively (in what it conveys). Let's see:

The mentioned tub of ice cream. It's walnut even though I usually get vanilla and am not actually a big walnut fan. Don't ask me why I got it, then. Half eaten.

Red cabbage, leftover from the last time I made pork roast.

A few bread dumplings, also leftovers from the last time I made pork roast.

A red bell pepper, cut into strips.

10 gyoza wrappers. I make like two too many with every batch and now I'm almost at the point where they'll make a whole batch by themselves!

A salmon fillet.

Half a loaf of kashkaval cheese, cut.

Lemon juice, tomato paste, and garlic paste made in an ice cube tray.

Two small containers of chopped dill, one of chopped thyme.

A bag of chopped parsley.

Four raw gyoza.

A small container of leftover... stew? I don't really know what you'd call this in English. It was originally (like, fifteen years ago) this recipe but I've changed it to my family's taste and it's been a staple ever since. I only make it rarely for myself but since it's very filling, even small amounts can make a satisfying lunch!

Brown mushrooms, chopped.

Grated parmesan.

A chicken breast.

A bunch of... sausage? This was the part I was thinking of mostly when I wrote the introductory paragraph. There is weirdly no real way to translate this into English because I don't think you guys really have this? At least not in the way you can get it at the butcher's? My dictionary is giving me "lunch meat", "cold meat", and "cold cuts"?? Is that what it's called? It's like this. I get a few different types at once so that I can freeze and then thaw them as I need them.

Two ends of Leberkas, which my dictionary helpfully calls "type of meat loaf found in Austria and parts of Germany and Switzerland". Contrary to my sister, I don't actually like the end parts ("Scherzerl") but I still get them whenever the butcher has them because I like putting them, diced, into pasta salads. And sometimes they're big enough to cut them into two pieces, one of which doesn't have the actual end part, and then I bake that and put it on a bread roll.

A piece of butter I rescued from going bad when I last knew I would be gone for two weeks. It's been living here for quite some time now because somehow there's never the right opportunity to take it out.

Three horsemeat sausages.

Two Bratwürste (and I HATE that you guys don't have a translation for that), a special blend the local butcher makes only in the summer which is SO GOOD. It's a bit spicy and I basically can't tolerate spice at all so I was really surprised by how much I like them when I first tried them. They're thin and an orange-y red and shed a lot of oil when you fry them but they're divine.

A bag of scallions. Just like with the celery stick video I reblogged recently, I should be allowed to buy one or two scallions, not a whole bunch of them! My freezer is never free of scallions because of this.

Four bread rolls. The bakery is just around the corner from my flat but I still don't feel like going every other day so I get a bunch of bread and rolls once a week or so and then freeze them for later use.

Two bags of pancake strips. I made way too many pancakes on Saturday and since in broth is the best way to eat them anyway I cut the leftover ones up and froze them in batches so that I get to enjoy my favourite type of soup whenever I want.

[zeemczed]

Letterkenny Cold Open - Chicken

WAYNE: So you're on the road with your buddies the other daaaaaaaay.... (Interior: Wayne's truck) SQUIRRELY DAN: That a Wendy's comin' up? DARRY: Fifteen miles off, but yeah. WAYNE: Didn't think you for a Wendy's man, Squirrely Dan. SD: I likes the spicy chickens sandwich. D: Spicy chicken's not bad. W: Tolerable. D: You got something about the spice, Wayne? SD: Maybe too much spice for him. D: Get a case of the Afters? SD: Little heartburn? D: Lotta heartburn? SD: Snot rockets runnin' down the nostrils uncontrollablys? D: Can always get yourself a good Frosty to counteract that. SD: Though the dairy might not be too good for all that. On accounta- W: It's not that. D: Well enlighten us. W: It's just the chicken. (LONG PAUSE) SD: You never had a problems with the old yardbird before. D: I think I'd remember you having a problem with yardbird. SD: Ate twelve plates of Buffalo Wings at MoDean's during the competition. W: Still can't believe Bonnie McMurray won that. SD: Bonnie McMurray... D: Bonnie McMurraaaaay... (PAUSE) SD: Well then what is it? You likes the chickens, so why- W: It's disrespectful. (LONG PAUSE) D: Explain! W: One - they take a perfectly good chicken breast, deep freeze it, bread it with a load of spices and fry it. SD: That's standards practice, yeah. W: Two - they slap it on a bun with mayo, lettuce, and tomahto. D: Okay. (PAUSE) W: Well that's it, innit. SD: The toh-mah-toes? W: And the lettuce. Disrespects the chicken. D: By - what - cutting down on the spice? W: If you're making a spicy chicken sandwich you embrace the spice. Anything besides the bread is disrespectful to the chicken, and I only account for the bread `cause otherwise you get grease all over your hands. SD: Even the mayo? W: Eh, the mayo's just chicken lubricant, I give that a pass long as they don't slop it on heavy. D: You can order it without, y'know. W: But if I do, I'm just encouraging `em to keep up their practice. To keep the standard of lettuce and tomahto on an otherwise serviceable sandwich, to keep making it the exception rather than the rule to have a naked fillet on a bun. (PAUSE) D: Okay. Okay, I get that. But you know the problem with that. W: Enlighten me, Darry. D: If you want a spicy chicken sandwich that - by default - doesn't have all that... you gotta eat at Chic-Fil-A. (LONG PAUSE) W: Well fuck, Wendy's it is, then. (CUT TO WAYNE IN FRONT OF THE BARN) W: A fella's gotta have some standards.

[seobossbdkb]

KFC is the Most Popular Fast Food Brand in the World

KFC has long been the king of fast food, and they’ve finally been crowned the most popular fast food brand in the world. This is according to a new study by Brand Keys, which surveyed over 60,000 people in 25 countries.

It’s no surprise that KFC has been the most popular fast-food brand in the world for decades. With their unique fried chicken recipe and its cult-like following, KFC has managed to stay ahead of the competition. kfc menu around the world provides the right value for everyone.But what is it that makes KFC so successful? Now we will know it in detail.

How to get the best deals at KFC:

KFC is the most popular fast food brand in the world, and for good reason. They offer a variety of delicious chicken dishes at reasonable prices. But how can you get the best deals at KFC?

Here are a few tips:

1. Check for coupons and special offers before you go. You can often find coupons for discounts on specific menu items or combo meals.

2. Order ahead online or through the KFC app to take advantage of mobile ordering deals.

3. Join the Colonel’s Club to get exclusive coupons and offers sent straight to your inbox.

4. Ask about any promotions or specials that may be going on when you place your order.

5. Pay attention to local ads and circulars - sometimes KFC will run promotions in specific markets that offer discounts on meals or individual items.

By following these tips, you can be sure to get the best deals on your next visit to KFC!

Things you didn't know about KFC:

KFC is the most popular fast food brand in the world, but there are a few things about the company that you might not know. For example, did you know that KFC was founded by Colonel Harland Sanders? Or that the company's original name was "Kentucky Fried Chicken"? 

- KFC is known for its fried chicken, but the company also offers grilled chicken and chicken nuggets. In fact, nearly one-third of all chicken sold in US supermarkets is sold by KFC.

-KFC's logos and packaging have undergone several changes since the company was founded. The current logo, which features a red and white bucket with the words "Kentucky Fried Chicken," was introduced in 2006.

KFC's most popular menu items in different countries:

In the United States, KFC's most popular menu items include the Original Recipe Chicken, Extra Crispy Chicken, Kentucky Grilled Chicken, and Boneless Wings. In China, KFC's most popular menu items include the Original Recipe Chicken, Fried Chicken Fillet, Grilled Chicken Breast, and Spicy Chicken Wings. In Japan, KFC's most popular menu items include the Original Recipe Chicken, Colonel's Crispy Strips, rice bowls with chicken and gravy, and salad with chicken.

How KFC connects with people around the world:

KFC around the world connects with people in different ways. The company has a presence in more than 200 countries and employs more than 23,000 people. KFC is a major sponsor of events and charities worldwide. Also, KFC connects with people across the world through its social media channels, with millions of followers.

at last:

KFC was found to be particularly popular in China, where it was voted the number one fast food brand. The chain has been rapidly expanding in China in recent years and now has over 4,600 restaurants across the country. KFC was also voted the second most popular fast food brand in the US, behind only McDonald’s.

[missguomeiyun]

Homecooking [Oct ed]

What’s up everybody?!

Slightly more homecooking content in this month’s post. .. as we transition to fall (& winter), noodle soups will be occupying more space in these posts xD

Udon noodles with chicken breast & napa cabbage. Used Knorr chicken broth as soup base.

Ddeok-guk, which is Korean (flat) rice cake soup. I added some dumplings & baby bokchoy in.

Sujebi + chayote in leftover chicken soup. .. & hard-boiled egg. This was my breakfast post-night shift.

Sujebi dish #2 . .. This one in fish cake broth + zucchini. Also very light, but very tasty! 

Sujebi dish #3 . .. I call this the “leftover hot pot special”. I don’t know about you, but when we have hot pot, we always over-prepare foods, so there’s always leftover defrosted proteins & seafood, as well as veggies. The next day, we either have another hot pot or we use the leftovers & throw it all in a pot to make a ‘soup’. This sujebi was made with the soup so it contains: chicken, frozen seafoods, napa cabbage, & some fish balls/tofu. I usually do this with my fav thick rice noodles but I had an opened bag of sujebi, so I used sujebi. Any noodle works.

Sujebi #4 . .. lol bcos I have to use up my sujebi.

Cucumber + egg stir-fry

Leftover yookgaejang with thick rice noodles. AHHH SO GOOD!!!!

This doesn’t look pleasing but I swear it was good! At the beginning of the month, my mom had prepared (ie: de-boned) chicken drumsticks, where she separated the bone from the meat but kept the meat ‘together’ in one whole piece as she deboned. We had plans to use the portable BBQ outside for the chicken thigh fillets; however plans changed. .. we didn’t do that. Instead, I used the chicken fillet pieces to make fried chicken ^^ I didn’t bother cutting the pieces into smaller pieces so that’s why they’re in such large chunks haha

Cheongguk-jang soup. Cheongguk-jang is an extra fermented soybean soup. It’s more savoury & has a greater depth of flavour profile compared to the regular soybean soup (the doenjang). As I’ve mentioned in the past, after trying this since. .. 2yrs ago, I now can’t really go back to doenjang anymore. That almost seems too bland to me. Cheongguk-jang typically includes the common ingredients like onion, zucchini, pork, tofu. .. I skipped the meats & just used zucchini, onion, & napa cabbage. The soup turned out very well!

I fried pork cutlet for the first time. I’ve fried chicken many times but not pork cutlet. I left it frying for soooo long bcos I was scared the pork wouldn’t be cooked thoroughly haha the sauce on the side is just a mix of bbq sauce with ketchup.

*that ripped off part was the 30% off sticker :P

This was a very interesting dip. .. it was heavily garlicky & a little spicy. I didn’t get much “Mexican spice” out of it, which was slightly disappointing but I still was ok with it.

I had the dip around for literally dayyyyyyyysss. It’s quite heavy & salty. It doesn’t really go with anything else I eat normally. So I used it as a pasta sauce. It looks more yellow than it really is IRL. The photo makes it look like that Kraft Dinner ‘fake’ cheese colour but it’s really not! I cooked this late at night for lunch the next day so the lighting is not great. It was alright. Made good use of the dip.

Random Korean snacks I still have lying around my house. .. expired, but still tasty!

I was munching on the above snack & reading a webtoon called MONEY GAME for about 10 days in October. You guys should read it. The length isn’t too long. I found some parts lagged a little bit, but overall, I really enjoyed the series. It’s surprising to me that it was released Squid Game. They shall similar themes - namely a group of ppl in a closed setting interacting with each other, & they play a “money game” for the grand prize.

This is a cheaper way of having naengmyeon - buy the noodles & broth separately instead of the kit! Hmart had 2 types of broth. I’ll try the other one next time, but this beef-based broth was delicious. I found 1 soup serving for 1 noodle serving a bit off, as in there was more soup. In the future, I’ll likely use 1.5 noodles for 1 soup. I haven’t figured it out yet... The noodles are individual ‘servings’ but they’re not individually wrapped so I separated the 10 servings & put them into ziploc bags myself (& froze them).

PLAIN CHEESE RAMYEON~

Another ramyeon I ate this month bcos that’s my quota lol Used up leftover hot pot materials.

Imitation flat bread using naan. Toppings: corned beef, cherry tomatoes, Babybels, & garlic seasoning. This was gooooood!

That is it~

Sorry for the slightly late post.. . been busy lately. I’ve been watching badminton & gahhhhh Short Track 22/23 season has officially started with the 1st stop in Montreal this past wknd. Super exciting stuff!!! Salt Lake City in a few days :D

PS: I’m sad Choi Min Jung didn’t get gold. .. Same with Lee June Seo =(  Hopefully in Salt Lake City!

[erasied]

food inspo via some of my own photos

below break ⊹.✮₊⋆

w/ estimated calories

sashimi

for 1oz of bluefin tuna it’s 40c, 6.5p

for 1oz of salmon it’s 50c, 5.5p

depending on which you get, it can be lower as well!

chickfila

whenever i have to get fast food i always get one of two things at chickfila and it’ll be either..

a spicy southwest salad w/ spicy grilled fillet; remove the cheese, seasoned tortilla strips, and chili lime pepitas along with exchanging the dressing for the lite italian

215c, 24p

or a grilled chicken sandwich wrapped in lettuce (only w tomato)

120c, 21p

yogurt + fruit

honestly, any yogurt and fruit combination is something that’ll be low calorie and fill you up!

photo #1 would be around 250c~~?

(60 for the yogurt, 81 for the chocolate, estimating around 65 for the grapes and maybe 40 for blueberries?)

photo #2 would be around 250c~~ as well?

(150 for the yogurt, and roughly 75-100 for watermelon?)

of course, depending on what brand you use and how much of each item you add, the total will change. but overall, everything is relatively low calorie and you can switch it all around!

sandwiches

now for me, i always though of a sandwich as a high calorie item and feared them. but now, because i found the right ingredients, its one of my safe foods!

i use better goods brand keto bread which is 35c, 4p and 10g… of fiber 😭

but it’s a super good alternative to other options!

the sandwich in the photo is around 150c!

(70 for the bread, 50 for 2oz turkey breast, give or take 5-10 for the tomato and lettuce, 25 for a laughing low lite cheese) + sriracha

there’s tons of protein in this meal and it fills you up for soooo long! again, the calories really matter on what you choose to make it with, but it can be a lower option.

pairing it with a fruit of course raises the total calories, but also makes it more like a meal :)

“burrito bowl”

i say this in quotes because it isn’t exactly a burrito bowl LMAO

in the photo i used cauliflower rice, lettuce, fat free mozzarella, rotisserie chicken, black beans, pico de gallo, and sriracha

my estimate was right around 250c for the entire bowl and it was honestly pretty good! i’m pretty sure i logged it wrong though, so i’m not gonna give an entire breakdown for it 🤕!

stir fries

another amazing low calorie option is a stir fry, you just have to watch what you put in the sauce.

both options were under 300c, photo #1 less than the other.

in photo #1, i stir fried mushroom, bell pepper, broccoli, and carrots. i probably just made a sauce with lower sodium soy sauce, chicken stock, garlic, and a very small amount of cornstarch for thickening.

in photo #2, i stir fried mushrooms, carrots and radish in a low sodium soy sauce. on the side i had around 2oz of chicken breast lunch meat and had a small fruit bowl! its a really balanced meal and honestly kept me full for hours!

now, these are all just ideas but we do have to fuel ourselves sometimes, and making these meals in front of others could reduce concerns for you. the community has to help eachother 🤞🏻

thank you for reading all the way up to here if you got to this point :)

[cafehardrockkk]

The Ultimate Fried Chicken Sandwich: A Crispy Delight

The fried chicken sandwich has become a beloved staple in the world of fast food and gourmet kitchens alike. With its crispy, juicy chicken fillet, soft toasted bun, and an array of toppings, it’s no wonder this sandwich has taken center stage on menus around the globe. Whether you’re grabbing one from your favorite fast-food chain or making it at home, the fried chicken sandwich offers a mouthwatering experience that satisfies cravings for something crunchy, savory, and filling. Let’s dive into the components and history of this culinary classic.

Origins of the Fried Chicken Sandwich

The fried chicken sandwich as we know it today has a rich history. Fried chicken itself has been a popular dish for centuries, with roots in Southern American cuisine, influenced by Scottish frying techniques and West African seasonings. The sandwich version became widely popular in the United States during the mid-20th century, particularly in the 1960s when fast-food chains like Chick-fil-A introduced their own take on the dish.

Over time, the fried chicken sandwich has evolved. From humble fast food beginnings, it has now become a trendy item in upscale restaurants, food trucks, and home kitchens. Each establishment puts its own unique spin on the classic, adding gourmet toppings, inventive sauces, and creative sides.

The Perfect Fried Chicken

At the heart of a great fried chicken sandwich is the chicken itself. Typically made from a chicken breast or thigh fillet, the key to perfection lies in the preparation and cooking technique. First, the chicken is marinated to lock in moisture and flavor. Common marinades include buttermilk, which tenderizes the meat and adds a subtle tang. Some variations use brine or even pickle juice for extra flavor.

After marinating, the chicken is dredged in a seasoned flour mixture, sometimes with added cornstarch for extra crispiness. Spices such as paprika, garlic powder, onion powder, and cayenne pepper are common in the breading, providing a flavorful kick that pairs beautifully with the fried, crunchy texture.

The chicken is then fried to golden perfection, either in deep oil or a skillet. The result should be a crispy, flavorful exterior and a juicy, tender interior. This balance of textures is what makes a fried chicken sandwich so irresistible.

The Bread and Toppings

A great fried chicken sandwich needs the right bun to complete the experience. Most often, a soft brioche or potato bun is used, offering a pillowy texture that complements the crunch of the chicken. The bun is typically toasted lightly, giving it a warm, slightly crispy edge.

When it comes to toppings, the sky's the limit. A traditional fried chicken sandwich may include simple toppings like pickles, lettuce, and mayo. However, many modern versions go beyond the basics, offering coleslaw, spicy aioli, cheese, and bacon for extra flavor.

Pickles are a must-have for many, providing a tangy contrast to the richness of the fried chicken. Lettuce adds a refreshing crunch, while mayo or aioli enhances the overall creaminess. Some prefer spicy sauces or even honey to create a sweet and savory combination.

Variations of the Fried Chicken Sandwich

Though the classic version remains a favorite, variations of the fried chicken sandwich have emerged. Spicy versions, such as Nashville hot Grilled Chicken Sandwich, have gained popularity, featuring chicken coated in a fiery spice mix. Some opt for Asian-inspired flavors, with ingredients like kimchi, gochujang, or soy-based glazes.

Another popular variation is the fried chicken biscuit sandwich, where the traditional bun is replaced with a flaky biscuit, creating a Southern-inspired dish. In some gourmet renditions, chefs experiment with unique toppings like avocado, pimento cheese, or even truffle aioli.

[coolrunningsfoods]

The Best Garlic Herb Seasoning Blends to Try This Year

Garlic herbs are a staple in kitchens around the world, loved for their ability to enhance the flavor of almost any dish. Whether you’re cooking up a hearty pasta, grilling meat, or simply seasoning vegetables, garlic herbs can elevate your meals to new heights. CoolRunningsFoods offers some of the best garlic herb seasoning blends in the USA, providing you with the perfect balance of flavors to transform your cooking. In this blog, we’ll explore the best garlic herb seasoning blends to try this year, helping you discover new ways to bring bold, delicious flavors to your kitchen.

Why Garlic Herb Seasoning Blends?

Garlic herb seasoning blends are a convenient and versatile way to add depth and richness to your dishes. These blends typically combine garlic with a variety of herbs like parsley, oregano, thyme, and basil, creating a balanced mix that’s ready to use in a variety of recipes. The beauty of these blends lies in their ability to enhance the natural flavors of your ingredients, making them an essential addition to any spice rack.

1. Classic Garlic Herb Blend

A classic garlic herb blend is a must-have for any kitchen. This versatile seasoning is perfect for almost any dish, from roasted meats and vegetables to pasta and soups. The blend typically includes garlic, parsley, oregano, and basil, creating a well-rounded flavor profile that enhances the taste of your meals without overpowering them.

How to Use:

Roasted Chicken: Rub CoolRunningsFoods Classic Garlic Herb Blend over a whole chicken before roasting to infuse it with rich, savory flavors.

Garlic Bread: Mix the blend with softened butter and spread it on a loaf of French bread. Bake until golden and crispy for the perfect garlic bread.

Pasta Sauce: Add a tablespoon of the blend to your favorite tomato sauce to boost its flavor.

2. Garlic Herb and Lemon Zest Blend

For a zesty twist on the classic, try a garlic herb and lemon zest blend. This seasoning combines the earthy flavors of garlic and herbs with the bright, tangy notes of lemon zest, making it perfect for seafood, chicken, and salads.

How to Use:

Grilled Fish: Sprinkle CoolRunningsFoods Garlic Herb and Lemon Zest Blend over fish fillets before grilling for a fresh, citrusy flavor.

Salad Dressing: Mix the blend with olive oil and vinegar to create a light, flavorful dressing for your salads.

Roasted Vegetables: Toss vegetables in the blend before roasting to add a burst of freshness to your side dishes.

3. Spicy Garlic Herb Blend

If you like a little heat in your dishes, a spicy garlic herb blend is the way to go. This seasoning combines garlic and herbs with a kick of chili flakes or cayenne pepper, adding a spicy twist to your meals.

How to Use:

Spicy Grilled Shrimp: Coat shrimp with CoolRunningsFoods Spicy Garlic Herb Blend before grilling for a fiery, flavorful dish.

Stir-Fried Vegetables: Add the blend to your stir-fry for an extra layer of heat and flavor.

Pizza Topping: Sprinkle the blend over your pizza before baking to give it a spicy, garlicky finish.

4. Garlic Herb and Parmesan Blend

For a richer, more indulgent flavor, try a garlic herb and Parmesan blend. The addition of Parmesan cheese gives this blend a savory, umami taste that pairs well with pasta, chicken, and bread.

How to Use:

Pasta Alfredo: Stir CoolRunningsFoods Garlic Herb and Parmesan Blend into your Alfredo sauce for a cheesy, garlicky boost.

Stuffed Chicken Breasts: Mix the blend with cream cheese and stuff it inside chicken breasts before baking for a delicious, creamy filling.

Garlic Knots: Sprinkle the blend over freshly baked garlic knots for an irresistible appetizer.

5. Garlic Herb and Smoky Paprika Blend

For a smoky, robust flavor, a garlic herb and smoky paprika blend is the perfect choice. This seasoning combines the sweetness of garlic and herbs with the deep, smoky notes of paprika, making it ideal for grilling and roasting.

How to Use:

BBQ Ribs: Rub CoolRunningsFoods Garlic Herb and Smoky Paprika Blend onto ribs before slow-cooking them for a smoky, flavorful finish.

Roasted Potatoes: Toss potatoes in the blend before roasting to add a rich, smoky flavor to this classic side dish.

Chili: Stir the blend into your chili recipe to give it an extra layer of depth and warmth.

Conclusion

Garlic herb seasoning blends are incredibly versatile and can elevate the flavor of any dish, whether you’re cooking a simple weeknight dinner or preparing a special meal for guests. CoolRunningsFoods offers a variety of high-quality garlic herb blends in the USA, making it easy to find the perfect seasoning for your culinary needs. From classic combinations to zesty and spicy options, these blends provide endless possibilities for enhancing your cooking.

[coffeefellows]

Why Coffee Fellows in Mriehel is a Ciabatta Lover's Paradise

If you find yourself craving a hearty, flavorful ciabatta sandwich, look no further than Coffee Fellows in Mriehel. Known for its welcoming ambiance and delicious offerings, this coffee shop has quickly become a favorite spot for locals and visitors alike. Beyond its impressive coffee menu, Coffee Fellows boasts a selection of ciabatta sandwiches that are sure to satisfy even the most discerning palate. In this blog, we'll delve into why Coffee Fellows is the ultimate destination for ciabatta lovers and explore the array of options that make this restaurant in Mriehel a must-visit.

The Allure of Coffee Fellows' Ciabattas

Ciabatta, an Italian white bread known for its airy texture and crisp crust, serves as the perfect foundation for a variety of mouthwatering fillings. At Coffee Fellows, the ciabatta sandwiches are crafted with high-quality ingredients, offering a delightful combination of flavors and textures. Here’s a closer look at some of the standout ciabattas on their menu:

1. Ciabatta Antipasti

For those who appreciate a vegetarian option without compromising on taste, the Ciabatta Antipasti is a stellar choice. This sandwich features a spread of chickpea chili (hummus), vegan tomato snack sauce, rucola (arugula), marinated dried tomatoes, and a medley of antipasti (grilled vegetables). The blend of creamy hummus and tangy tomato sauce, complemented by the freshness of arugula and the rich flavors of marinated vegetables, creates a balanced and satisfying meal.

2. Ciabatta Caesars

The Ciabatta Caesars is a fresh twist on the classic Caesar salad, transformed into a delectable sandwich. It includes vegan tomato snack sauce, salad mix, Grana Padano cheese, Caesar’s sauce, and a tender corn-fed chicken fillet.

Each bite offers the crunch of the salad mix, the savory notes of Grana Padano, and the juicy, perfectly cooked chicken, all brought together by the creamy Caesar’s sauce.

3. Ciabatta Serrano

For a taste of Spain, the Ciabatta Serrano is an excellent option. This sandwich is loaded with vegan tomato snack sauce, Serrano ham, marinated dried tomato, Grana Padano, and rucola. The rich, salty Serrano ham pairs beautifully with the tangy tomato sauce and the sharpness of Grana Padano, while the arugula adds a peppery bite.

4. Turkey Cheese

A classic choice, the Turkey Cheese ciabatta combines tomatoes, turkey breast slices, cucumber, Caesar’s sauce, and Emmental cheese. The combination of fresh vegetables, succulent turkey, and creamy Emmental cheese, all tied together with Caesar’s sauce, makes this sandwich a comforting and satisfying option.

5. Ciabatta Serrano with Salami

This variation of the Ciabatta Serrano includes Lollo Bionda salad, salami, cucumber, Caesar’s sauce, and tomatoes. The spicy and robust flavors of the salami are perfectly balanced with the freshness of the salad and cucumber, while the tomatoes and Caesar’s sauce add a tangy, creamy finish.

A Coffee Experience Like No Other

While the ciabattas are a significant draw, Coffee Fellows in Mriehel is also renowned for its exceptional coffee. For those searching for specialized coffee near me, this coffee shop in Malta offers a wide range of coffee beverages, from rich, aromatic espressos to creamy cappuccinos and refreshing iced coffees. The baristas at Coffee Fellows are skilled in their craft, ensuring each cup is brewed to perfection.

Whether you're grabbing a quick coffee to go or enjoying a leisurely break with friends, the cozy, inviting atmosphere of Coffee Fellows makes it the ideal spot to relax and savor your drink. The friendly staff and excellent service further enhance the experience, making every visit a pleasant one.

Beyond Ciabattas: A Diverse Menu

In addition to their ciabatta sandwiches, Coffee Fellows offers a variety of other delicious options. If you're in the mood for something different, you can choose from an assortment of bagels, salads, and pastries. The bagels Malta selection includes both classic and innovative flavors, providing a tasty alternative for breakfast or a light lunch.

Their menu also features a range of smoothies, juices, and other beverages, catering to different tastes and dietary preferences. This diversity ensures that there's something for everyone at Coffee Fellows, making it a versatile destination for any meal of the day.

Why Choose Coffee Fellows in Mriehel?

There are several reasons why Coffee Fellows stands out as a top choice for food and coffee enthusiasts in Mriehel:

1. Quality Ingredients

Coffee Fellows take pride in using only the finest ingredients in their dishes. From the freshly baked ciabatta bread to the high-quality meats, cheeses, and vegetables, every component is selected with care to ensure the best taste and nutritional value.

2. Exceptional Coffee

For those who love coffee, Coffee Fellows offers an unparalleled experience. Their coffee malta offerings are crafted with precision and passion, making each cup a delightful treat. Whether you're a fan of classic espresso or prefer a more adventurous latte, you'll find something to love here.

3. Cozy Atmosphere

The warm, inviting ambiance of Coffee Fellows makes it a perfect spot to unwind. With comfortable seating, a stylish interior, and a relaxed vibe, it's an ideal place to catch up with friends, work remotely, or simply enjoy a moment of peace.

4. Friendly Service

The staff at Coffee Fellows are known for their friendliness and professionalism. They go out of their way to make every guest feel welcome and ensure that your dining experience is enjoyable from start to finish.

5. Convenient Location

Located in Mriehel, Coffee Fellows is easily accessible and convenient for both locals and visitors. Whether you're stopping by for a quick bite or planning to stay for a while, you'll find the location to be convenient and accommodating.

Conclusion

Coffee Fellows in Mriehel truly is a ciabatta lover's paradise. With a diverse menu featuring delicious ciabatta sandwiches, exceptional coffee, and a welcoming atmosphere, it’s no wonder this coffee shop has become a favorite among locals and tourists alike. Whether you're in the mood for a hearty meal or a refreshing drink, Coffee Fellows offers something for everyone. So, next time you're in Mriehel and searching for a coffee shop in Malta, make sure to visit Coffee Fellows and experience the delicious offerings and friendly service that make it stand out.

[webbloggers]

Exploring Exotic Biltong Varieties and Flavours for Culinary Delights

In this article, we will explore various exotic biltong varieties and flavours that will surely tantalise your taste buds. So, let's get started on this flavourful journey! Before we delve into the exotic varieties and flavours of biltong, let's understand what it actually is. Biltong is a traditional snack made from seasoned and air-dried meat slices. This delicious treat has gained popularity worldwide due to its unique texture and rich flavours. When it comes to biltong Auckland, there are numerous exotic varieties available that cater to different tastes and preferences. Here are some exciting options you can explore: - Beef Biltong The most common variety of biltong, beef biltong, offers a savoury and slightly tangy flavour profile that pairs well with various seasonings. It is made from high-quality beef cuts, which are marinated in a mixture of spices and then air-dried to perfection. The result is a tender and flavourful snack that is loved by many. - Game Meat Biltong For those looking for an adventurous culinary experience, game meat biltong is a great choice. Made from meats like venison or ostrich, this variety brings a distinctive flavour that adds depth to your snacking experience. The lean and tender texture of game meat pairs well with the traditional biltong spices, creating a unique and delicious combination. - Chicken Biltong If you prefer poultry over red meats, chicken biltong is the perfect alternative. It offers a milder taste while still maintaining the signature chewiness of traditional biltong. Chicken biltong is made from lean chicken breast, which is marinated and air-dried to achieve the desired texture. This variety is a healthier option for those watching their red meat consumption.

- Fish Biltong Yes, you read that right! Fish biltong is an innovative twist on the classic recipe. With its delicate yet robust flavour, fish biltong provides a unique seafood experience in every bite. It is made from premium quality fish fillets, such as salmon or tuna, which are marinated and air-dried to perfection. The result is a flavourful and protein-packed snack that is perfect for seafood lovers.

Biltong Flavors

Now that we have explored the exotic varieties of biltong Auckland let's indulge in some mouthwatering flavour combinations that will elevate your culinary delights. Here are a few suggestions: - Spicy Peri-Peri Biltong: Add a kick to your snacking experience with spicy peri-peri flavoured biltong. The combination of heat and savoury flavours will leave you craving for more. The peri-peri spice blend, which typically includes chilli peppers, garlic, and various herbs, adds a fiery and flavourful twist to the traditional biltong recipe. - Smokey BBQ Biltong: If you enjoy smoky flavours, opt for biltong marinated in a delicious BBQ sauce. This variety offers a perfect balance of sweetness and smokiness that will surely satisfy your taste buds. The smoky flavour enhances the natural richness of the meat, creating a mouthwatering combination that is hard to resist. - Garlic and Herb Biltong: For those who appreciate the subtle yet aromatic flavours, garlic and herb-infused biltong is a fantastic choice. The herbs complement the meat beautifully, creating an irresistible blend of tastes. The garlic adds a savoury note to the biltong, while the herbs enhance the overall flavour profile, making it a delicious and satisfying snack. - Sweet Teriyaki Biltong: Indulge your sweet tooth with the delightful combination of teriyaki sauce and biltong. The marriage of sweet and savoury flavours makes this variety an absolute crowd-pleaser. The teriyaki sauce adds a sticky sweetness to the biltong, creating a mouthwatering combination that is sure to satisfy your cravings. Conclusion Exploring exotic biltong varieties and flavours is an exciting journey that allows you to experiment with different tastes and textures. Whether you prefer traditional beef biltong or want to venture into game meats or fish options, there is a biltong Auckland variety out there to suit every palate. So go ahead, embrace the world of biltong, and savour these culinary delights! Read the full article

[kookmark]

Reasons to Love Wendy's

Wendy's is known for its fresh, never frozen beef, which they use in their burgers.

They also offer a variety of other menu items, including chicken sandwiches, salads, sides, and desserts.

Wendy's has a commitment to using high-quality ingredients, and they have made efforts to source their food from sustainable and responsible sources.

There are many reasons to love Wendy's! Here are just a few:

Fresh, never frozen beef: Wendy's uses only fresh beef for their burgers, which gives them a juicy and delicious flavor.

High-quality ingredients: Wendy's is committed to using high-quality ingredients, including fresh produce and responsibly-sourced meat.

Variety of menu items: Whether you're in the mood for a classic burger or a salad, Wendy's has something for everyone on their menu.

Great value: Wendy's offers a variety of deals and promotions, so you can get a delicious meal at an affordable price.

Fast service: Wendy's is a fast-food chain, so you can get your food quickly and easily.

Freshly prepared food: Wendy's prepares their food to order, so you can be sure that your meal is fresh and hot.

Innovation: Wendy's is constantly introducing new menu items and innovations, such as their Baconator fries and spicy chicken nuggets.

Overall, Wendy's is a great choice for fast and delicious food made with high-quality ingredients.

Wendy's menu

Wendy's menu includes a variety of burgers, chicken sandwiches, salads, sides, and desserts. Here's a list of some of their most popular menu items:

Dave's Single: A classic burger made with a quarter-pound of fresh, never frozen beef, American cheese, lettuce, tomato, pickle, ketchup, and mayo.

Baconator: A double burger with six strips of applewood-smoked bacon, two quarter-pound patties of fresh beef, American cheese, ketchup, and mayo.

Spicy Chicken Sandwich: A crispy chicken fillet with lettuce, tomato, and mayo, served on a toasted bun.

Classic Chicken Sandwich: A juicy chicken fillet with lettuce, tomato, and mayo, served on a toasted bun.

Southwest Avocado Chicken Salad: A salad with grilled chicken, diced tomatoes, bacon, shredded pepper jack cheese, and avocado, served on a bed of lettuce with Southwest Ranch Dressing.

Chili: A hearty chili made with Wendy's signature beef, beans, and a blend of spices.

French Fries: Classic french fries made with natural-cut potatoes and sea salt.

Baked Potato: A large baked potato topped with butter, sour cream, and chives.

Frosty: A classic chocolate or vanilla soft-serve dessert.

Chicken Nuggets: Bite-sized pieces of breaded chicken breast, served with your choice of dipping sauce.

Wendy's also offers a variety of other menu items, including salads, wraps, and other sides like onion rings and mac and cheese.

[detroitpigout]

Only private owned Chicken Shack we know of for decades. All corporate locations Suck badly. This place has a great owner and crew that care's about the customers. They even bring your meal to your table, how cool is that, Free water cup too unlike Riverview location. Spotless clean restrooms unlike Gibraltar location won't let you use them. Finally got to try the new Spicy Chicken Sandwich WOWED a real winner. Mega Fillet drenched in batter freshly deep fried, it hangs out both sides of the bun. Creamy Slaw n Pickles the lunch special outstanding deal until 4 pm everyday. For only 10 bucks n change you get the Sandwich, Shack Taters smothered with Butter, Coleslaw and a Fountain drink w free refill. Best deal around town by this local chain. She had the Chicken Breast Lunch special for a win. Folks visit this location for the best food and service ☺️. #chickenshack @sobeckschickenshack #spicychickensandwich #shackpotatoes #chickenbreast #coleslaw #lowprices #lunchspecial #downriverfriendseat

https://www.instagram.com/p/CrEwJ5XA4W1/?igshid=MWNmMTk3NmQ=

[crystalgood]

Smoky Red Pepper Crema Hellofresh Sause is a delicious and versatile condiment that adds a unique flavor to any dish. This sauce is made with a blend of smoky red peppers, garlic, and spices, creating a creamy and flavorful sauce that can be used to enhance the flavor of any dish. Whether you're looking to add a kick to your tacos, enchiladas, or burritos, or just want to add a little something extra to your favorite dish, Smoky Red Pepper Crema Hellofresh Sause is the perfect choice. How to Use Smoky Red Pepper Crema Hellofresh Sause to Spice Up Your Meals Are you looking for a way to spice up your meals? Look no further than Smoky Red Pepper Crema Hellofresh Sause! This delicious sauce is the perfect way to add a kick of flavor to any dish. Here’s how to use it to make your meals even more delicious. First, you’ll want to start by adding a spoonful of Smoky Red Pepper Crema Hellofresh Sause to your favorite dishes. It’s great for adding a smoky flavor to tacos, burritos, and enchiladas. You can also use it to top off salads, sandwiches, and burgers. Next, you can use Smoky Red Pepper Crema Hellofresh Sause to make a delicious marinade. Simply mix together a few tablespoons of the sauce with some olive oil, garlic, and herbs. Then, marinate your favorite meats or vegetables in the mixture for at least an hour before cooking. Finally, you can use Smoky Red Pepper Crema Hellofresh Sause to make a flavorful dip. Simply mix together a few tablespoons of the sauce with some sour cream or Greek yogurt. Serve it with chips, crackers, or vegetables for a delicious snack. With Smoky Red Pepper Crema Hellofresh Sause, you can easily add a kick of flavor to any meal. So, go ahead and give it a try! You’ll be sure to love the smoky, spicy flavor it adds to your favorite dishes. 5 Delicious Recipes Featuring Smoky Red Pepper Crema Hellofresh Sause 1. Grilled Chicken Tacos with Smoky Red Pepper Crema Hellofresh Sause: Spice up your taco night with this delicious and easy-to-make dish! Start by marinating chicken breasts in a mixture of olive oil, garlic, cumin, and chili powder. Grill the chicken until cooked through and then slice into strips. Serve the chicken in warm tortillas with a generous dollop of Smoky Red Pepper Crema Hellofresh Sause. Top with diced tomatoes, shredded lettuce, and a sprinkle of cilantro for a flavorful and satisfying meal. 2. Baked Salmon with Smoky Red Pepper Crema Hellofresh Sause: This dish is sure to be a hit with seafood lovers! Start by preheating your oven to 375 degrees. Place a salmon fillet on a greased baking sheet and season with salt and pepper. Bake for 15 minutes, or until the salmon is cooked through. Serve the salmon with a generous dollop of Smoky Red Pepper Crema Hellofresh Sause. Add a side of roasted vegetables for a complete meal. 3. Grilled Vegetable Skewers with Smoky Red Pepper Crema Hellofresh Sause: This is a great way to get your daily dose of veggies! Start by preheating your grill to medium-high heat. Cut up your favorite vegetables into cubes and thread onto skewers. Grill the skewers for 10 minutes, or until the vegetables are tender. Serve the skewers with a generous dollop of Smoky Red Pepper Crema Hellofresh Sause. 4. Roasted Potato Wedges with Smoky Red Pepper Crema Hellofresh Sause: This is a great side dish for any meal! Start by preheating your oven to 400 degrees. Cut potatoes into wedges and place on a greased baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25 minutes, or until the potatoes are golden brown and crispy. Serve the potato wedges with a generous dollop of Smoky Red Pepper Crema Hellofresh Sause. 5. Grilled Cheese Sandwich with Smoky Red Pepper Crema Hellofresh Sause: This is a classic comfort food with a twist! Start by preheating your skillet to medium heat. Spread butter on one side of two slices of bread. Place the slices butter-side down in the skillet and top with your favorite cheese. Grill until the cheese is melted and the bread is golden brown.

Serve the grilled cheese sandwich with a generous dollop of Smoky Red Pepper Crema Hellofresh Sause. Enjoy! The Health Benefits of Smoky Red Pepper Crema Hellofresh Sause Are you looking for a delicious and nutritious way to add flavor to your meals? Look no further than Smoky Red Pepper Crema Hellofresh Sause! This flavorful sauce is packed with health benefits that make it a great addition to any meal. First, Smoky Red Pepper Crema Hellofresh Sause is a great source of antioxidants. Red peppers are rich in vitamins A and C, which are powerful antioxidants that help protect your cells from damage. These antioxidants can help reduce inflammation, improve your immune system, and even protect against certain types of cancer. Second, Smoky Red Pepper Crema Hellofresh Sause is a great source of dietary fiber. Fiber helps keep your digestive system running smoothly and can help reduce your risk of developing certain diseases. It can also help you feel fuller for longer, making it a great addition to any meal. Third, Smoky Red Pepper Crema Hellofresh Sause is a great source of healthy fats. The sauce contains healthy monounsaturated fats, which can help reduce your risk of heart disease and stroke. These healthy fats can also help lower your cholesterol levels and improve your overall health. Finally, Smoky Red Pepper Crema Hellofresh Sause is a great way to add flavor to your meals without adding a lot of calories. The sauce is low in calories and fat, making it a great choice for those looking to watch their weight. So, if you’re looking for a delicious and nutritious way to add flavor to your meals, look no further than Smoky Red Pepper Crema Hellofresh Sause! This flavorful sauce is packed with health benefits that make it a great addition to any meal. Enjoy! How to Make Your Own Smoky Red Pepper Crema Hellofresh Sause Are you ready to make your own smoky red pepper crema hellofresh sauce? This delicious sauce is perfect for adding a smoky, spicy flavor to your favorite dishes. Here's how to make it! First, you'll need to gather your ingredients. You'll need one red bell pepper, one jalapeno pepper, one garlic clove, one teaspoon of smoked paprika, one teaspoon of cumin, one teaspoon of oregano, one teaspoon of salt, one teaspoon of black pepper, one tablespoon of olive oil, and one cup of sour cream. Next, you'll need to prepare the peppers. Start by cutting the red bell pepper in half and removing the seeds and stem. Then, cut the jalapeno pepper in half and remove the seeds and stem. Finally, mince the garlic clove. Now it's time to make the sauce. Heat the olive oil in a skillet over medium heat. Add the bell pepper, jalapeno pepper, and garlic and cook for about five minutes, stirring occasionally. Next, add the smoked paprika, cumin, oregano, salt, and black pepper and cook for another two minutes. Finally, add the sour cream and stir until everything is combined. Your smoky red pepper crema hellofresh sauce is now ready to enjoy! Serve it over tacos, burritos, enchiladas, or any other dish you'd like to add a smoky, spicy flavor to. Enjoy! The History of Smoky Red Pepper Crema Hellofresh Sause Smoky Red Pepper Crema Hellofresh Sause is a delicious and unique condiment that has been around for quite some time. It has a unique flavor that is both smoky and spicy, making it a great addition to any meal. The origins of Smoky Red Pepper Crema Hellofresh Sause can be traced back to the early 1900s. It was first created by a Mexican family in the state of Chihuahua, Mexico. The family used a combination of red peppers, garlic, and spices to create a unique and flavorful sauce. This sauce quickly became popular in the region and was soon adopted by other Mexican families. In the early 2000s, Hellofresh, a meal delivery service, began offering Smoky Red Pepper Crema Hellofresh Sause as part of their meal kits. This sauce quickly became a favorite among customers and has since become a staple in many households.

Smoky Red Pepper Crema Hellofresh Sause is a great way to add flavor to any dish. It can be used as a marinade, a dip, or even as a topping for tacos or burritos. It is also a great way to add a bit of heat to any dish. The smoky flavor of the sauce pairs well with a variety of meats, vegetables, and even fruits. Smoky Red Pepper Crema Hellofresh Sause is a great way to add a unique flavor to any meal. Whether you are looking for a marinade, a dip, or a topping, this sauce is sure to add a delicious and unique flavor to any dish. So, if you are looking for a way to spice up your meals, give Smoky Red Pepper Crema Hellofresh Sause a try! The Best Ways to Store Smoky Red Pepper Crema Hellofresh Sause If you’ve made a delicious Smoky Red Pepper Crema Hellofresh Sause, you’ll want to make sure you store it properly so you can enjoy it for days to come! Here are the best ways to store your Smoky Red Pepper Crema Hellofresh Sause: 1. Refrigerate: The best way to store your Smoky Red Pepper Crema Hellofresh Sause is to keep it in the refrigerator. Make sure to transfer it to an airtight container and store it in the coldest part of your fridge. It should last up to a week. 2. Freeze: If you want to keep your Smoky Red Pepper Crema Hellofresh Sause for longer, you can freeze it. Transfer it to an airtight container and store it in the freezer. It should last up to three months. 3. Reheat: If you’ve stored your Smoky Red Pepper Crema Hellofresh Sause in the refrigerator or freezer, you can easily reheat it. Simply transfer it to a pot and heat it over medium heat until it’s hot. Storing your Smoky Red Pepper Crema Hellofresh Sause properly will ensure that you can enjoy it for days to come! With these easy tips, you’ll be able to keep your sauce fresh and delicious. Creative Ways to Use Smoky Red Pepper Crema Hellofresh Sause Are you looking for a delicious and unique way to spice up your meals? Look no further than Smoky Red Pepper Crema Hellofresh Sause! This flavorful sauce is perfect for adding a smoky kick to any dish. Here are some creative ways to use Smoky Red Pepper Crema Hellofresh Sause: 1. Drizzle it over tacos. This sauce is the perfect way to add a smoky flavor to your tacos. Simply drizzle it over your favorite taco fillings for a delicious and unique twist. 2. Use it as a dip. Smoky Red Pepper Crema Hellofresh Sause makes a great dip for chips, vegetables, and more. It's a great way to add some flavor to your snack time. 3. Add it to your favorite soup. This sauce is a great way to add some smoky flavor to your favorite soup. Simply stir it in for a delicious and unique twist. 4. Use it as a marinade. Smoky Red Pepper Crema Hellofresh Sause makes a great marinade for meats and vegetables. Simply marinate your favorite ingredients in the sauce for a delicious and flavorful meal. No matter how you use it, Smoky Red Pepper Crema Hellofresh Sause is sure to add a delicious smoky flavor to your meals. So go ahead and give it a try today! The Different Types of Smoky Red Pepper Crema Hellofresh Sause and How to Use Them Smoky red pepper crema Hellofresh sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. This smoky, creamy sauce is made with roasted red peppers, garlic, and spices, and it has a unique flavor that will take your meals to the next level. Here are some of the different types of smoky red pepper crema Hellofresh sauce and how to use them. The first type of smoky red pepper crema Hellofresh sauce is the classic version. This sauce is perfect for adding a smoky, creamy flavor to tacos, burritos, and other Mexican dishes. It can also be used as a dip for chips or vegetables. The second type of smoky red pepper crema Hellofresh sauce is the spicy version. This sauce is made with jalapenos and other spices, and it adds a kick of heat to your dishes. It’s great for adding a little extra flavor to tacos, burritos, and other Mexican dishes. It can also be used as a dip for chips or vegetables.

The third type of smoky red pepper crema Hellofresh sauce is the mild version. This sauce is made with roasted red peppers, garlic, and spices, and it has a mild flavor that won’t overpower your dishes. It’s perfect for adding a subtle smoky flavor to tacos, burritos, and other Mexican dishes. It can also be used as a dip for chips or vegetables. No matter which type of smoky red pepper crema Hellofresh sauce you choose, you’ll be sure to add a delicious flavor to your meals. Try it on tacos, burritos, and other Mexican dishes, or use it as a dip for chips or vegetables. Enjoy! FAQs: Q: What is Smoky Red Pepper Crema Hellofresh Sause? A: Smoky Red Pepper Crema Hellofresh Sause is a creamy, smoky sauce made with roasted red peppers, garlic, and spices. It is a great addition to tacos, burritos, and other Mexican dishes. Q: What ingredients are in Smoky Red Pepper Crema Hellofresh Sause? A: The ingredients in Smoky Red Pepper Crema Hellofresh Sause are roasted red peppers, garlic, olive oil, cumin, smoked paprika, oregano, and salt. Q: How should I store Smoky Red Pepper Crema Hellofresh Sause? A: Smoky Red Pepper Crema Hellofresh Sause should be stored in an airtight container in the refrigerator. It will keep for up to one week. Q: How do I use Smoky Red Pepper Crema Hellofresh Sause? A: Smoky Red Pepper Crema Hellofresh Sause can be used as a topping for tacos, burritos, and other Mexican dishes. It can also be used as a dip for chips or vegetables. Q: Is Smoky Red Pepper Crema Hellofresh Sause spicy? A: Smoky Red Pepper Crema Hellofresh Sause has a mild to medium level of spiciness. Q: Is Smoky Red Pepper Crema Hellofresh Sause vegan? A: Yes, Smoky Red Pepper Crema Hellofresh Sause is vegan. Q: Is Smoky Red Pepper Crema Hellofresh Sause gluten-free? A: Yes, Smoky Red Pepper Crema Hellofresh Sause is gluten-free. Q: Does Smoky Red Pepper Crema Hellofresh Sause contain any allergens? A: No, Smoky Red Pepper Crema Hellofresh Sause does not contain any allergens. Conclusion The Smoky Red Pepper Crema Hellofresh Sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It has a smoky, spicy flavor that is sure to please any palate. The sauce is easy to make and can be used as a dip, marinade, or topping. With its unique flavor and versatility, the Smoky Red Pepper Crema Hellofresh Sauce is sure to become a favorite in your kitchen.