#Mango Salsa

[chrishangry]

Blackened mahi mahi with mango salsa and Spanish rice

[laura-bitoni88]

Best Appetizer Dips you can make at home!

GUACAMOLE

2 large hass avocados

1/2 red onion diced

1 jalapeños diced

2 limes-juice

1/4 cup fresh diced cilantro

1 garlic cloves minced

Salt and pepper to taste

MANGO SALSA

2 mango diced

2 jalapenos diced

1/3 red onion diced

1/4 cup cilantro chopped

2 limes- juiced

Salt and pepper to taste

PICO DE GALLO

4 tomatoes

2 jalapenos

1 lime

1/2 onion diced

1/4 cup cilantro

1 clove garlic

Salt and pepper

SHRIMP CEVICHE

2 cups cooked shrimp

3 fresh lime juice

2 Roma tomatoes, diced

1 medium red onion, diced

2 medium jalapeno, diced

1/4 cup cilantro, chopped

Salt and pepper to taste

Tomato Avocado Salad

2 avocados diced

1 cup grape tomatoes

1 cup cooked shrimp sliced

1/4 cups fresh cilantro

2 limes- juiced

1/2 red onion diced

1/4 teaspoon salt

Dash of black pepper

COWBOY CAVIAR

1 red onion diced

1 green bell pepper diced

1 yellow bell pepper diced

1 red bell pepper diced

1 can corn drained

1 can black beans drained

1 can pinto beans drained

1 can garbanzo beans drained

1 can black eyed peas drained

1 can kidney beans drain

[intuitive-spontaneity]

[tilbageidanmark]

Getting ready to make homemade salsa.

[luscious-recipes]

Spicy Shrimp Tacos with Mango Salsa and Creamy Chipotle Sauce

[littlebitrecipes]

Mango Salsa Refreshing, zesty and flavorful this mango salsa is a wonderful addition to enjoy with chips, grilled meats and tacos. The delightful combinations of juicy ripe mangoes, crisp red onions and peppers is mouthwatering.

Recipe => https://littlebitrecipes.com/mango-salsa/

[shelbiedimond]

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

[cookingatclarktowers]

Mango Salsa

When it comes to salsa I am a little on the picky side. I don’t like it too hot or spicy. I like a little cilantro not a lot. I am not a fan of it being too chunky. Sitting here writing out what I like and don’t like kind of sounds like more than a little picky LOL.  I love making my own from my garden, I always plant what I need to make my own. Sometimes the veggies grow enough to allow me to…

[msput2write]

Mango salsa

[ronniefein]

Here’s another one of the Salsas I will be demonstrating at the New Canaan YMCA on June 11th. It’s so colorful and refreshing, so perfect for summer (although its also a good bet for Superbowl).

Most of the time I serve salsa as an hors d’oeuvre (with corn chips) but sometimes I use it as a side dish for grilled fish or chicken and also with burgers.

Follow me on Instagram @RonnieVFein

Mango and Avocado Salsa

1 large ripe mango

1 ripe avocado

1/4 cup chopped red onion

1 teaspoon chopped jalapeno (or other chili) pepper

1/2 teaspoon freshly grated lime zest

1 tablespoon lime juice

2 tablespoons freshly chopped cilantro (or use parsley)

salt if desired

corn or plantain chips

Peel and pit the mango and avocado. Chop the fruit into small pieces (or use a food processor) and place the pieces in a mixing bowl. Add the red onion, chili pepper, lime zest, lime juice and cilantro. If using a food processor, process on pulse to desired consistency. Taste for seasoning and add salt if desired. Serve with chips.

Makes about 2 cups

[roadieconquest]

With the addition of tomato, mango, avocado, and jalapeno pepper to a salsa recipe, you get a tasty blend of sweet, savory, and spicy flavors.

[vegan-nom-noms]

Baked Tofu Tacos With Mango-Avocado Salsa

[intuitive-spontaneity]

Book Club at the Pool

[unpottytrining]

Tilapia fillets are coated with spiced bread crumbs, then pan-fried and served with homemade mango-pineapple salsa for a Caribbean-inspired dinner.

[luscious-recipes]

Spicy Shrimp Tacos with Mango Salsa and Chipotle Cream

[punkbakerchristine]

a li’l bit of spice 🔥

***ingredients: 4 ounces of mango, 1 lime, 1/4 ounce of cilantro, 2 scallions, 1 packet of tex-mex paste, 1 tablespoon of southwest spice blend, 1 cup of jasmine rice, 10 ounces of pork chops, and 2 tablespoons of smoky red pepper crema