#Mango Salsa

[daily-deliciousness]

BBQ salmon rice bowls with mango jalapeno salsa

[vegan-nom-noms]

Baked Tofu Tacos With Mango-Avocado Salsa

[ocdelecterble]

Made 9 tacos, ate 9 tacos.

Pulled pork tacos

I used:

A tray of microwave pulled pork in au jus (I think it's Hormell. It's usually near the refrigerated chicken nuggets and pre-made ribs)

Fiesta blend cheese

Corn tortillas

Mango salsa

Chipotle chili powder (optional)

I had the meat and tortillas frozen because they were expiring, and I had lost my last container of salsa the night I got all the ingredients. So I had to defrost the tortillas in the microwave. Microwaved the meat according to package directions, and put the cheese and toppings onto the tortillas, and sprinkled with Chipotle. I baked it on a cookie sheet lined with foil. They definitely stuck, but I didn't have the energy to fry them in a pan. So they were messy but delicious. They got the job done. I ate them all. And I had some salsa left, so I made six more with just salsa and cheese. They're in the fridge for tomorrow.

I'm doing my best. I literally never have spoons anymore. I need a nap after just my morning pee. Hoping doctors will look into why, but getting a doctor has been a struggle. This should be a 2 spoon recipe, and it took 15. It also took me like 2 hours, for no reason. It took 8 for the meat, and 6 for the taco shells. Then 5 for Crisping them in the oven. Yet somehow... 😩

Really wish food stamps paid for restaurants.

[auntie-cosima]

Tortilla Sundae With Minted Mango Salsa - Mexican This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

[bewitchingkitchen]

SHRIMP TACOS WITH JICAMA-MANGO SALSA

We’ve had quite a few days with warm temperatures and that undeniable vibe of spring. This is a perfect light meal for the upcoming season. Simple, refreshing, full of flavors and textures. Make the salsa a few hours ahead if you have a chance. SHRIMP TACOS WITH JICAMA-MANGO SALSA(from the Bewitching Kitchen) for the salsa:1 mango, peeled and cut into cubeshalf a jicama, peeled and cut into…

[littlebitrecipes]

Mango Salsa Refreshing, zesty and flavorful this mango salsa is a wonderful addition to enjoy with chips, grilled meats and tacos. The delightful combinations of juicy ripe mangoes, crisp red onions and peppers is mouthwatering.

Recipe => https://littlebitrecipes.com/mango-salsa/

[recipesformygirls]

Those salmon bites were yummy and so easy. I marinated for about 15-20 minutes and cooked at 400 in the air fryer for about 8-9 minutes. The mango salsa is forgiving and yummy. I used what I had in the house to brighten it up with some red and yellow pepper as I didn’t have a jalapeño. I served it over Trader Joe’s fried rice. Probably would be better with plain rice and some stir fry veggies. Next time.

[daily-deliciousness]

Cilantro lime shrimp with mango salsa

[vegan-nom-noms]

Vegan Jerk Caesar Salad

[palmeramirah]

Fish - Island-Style Baked Mahi Mahi Macadamia-crusted baked mahi mahi fillets are topped in a tropical mango salsa, delivering tons of Hawaiian island flavor in under 30 minutes.

[baronsanders]

Shrimp - Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa The air fryer cooks breaded butterflied shrimp in a matter of minutes. Serve with your preferred dipping sauce or with this delicious mango and pineapple salsa.

[cfiedler]

Avocado Pommes mit Mangosalsa

Avocado schälen und in Streifen schneiden.

Die Streifen dann erst in aufgeschlagenem Ei und anschließend in Pankomehl, (gemischt mit Salz, Pfeffer und Paprika) panieren.

Auf ein leicht geöltes Backpapier legen und im vorgeheizten Ofen goldbraun backen, dauert ca. 15 Minuten

Fũr die Salsa ein reife Mango, den Saft von 1-2 Limetten, Chilliflocken, eine Knoblauchzehe und ein Stück Ingwer gut durchpürieren.

Dann einen dünnen Strahl Olivenöl angießen und dabei weiter mit dem Zauberstab durchmixen. Salz und Pfeffer dazu. Fertig ist die Salsa und passt mit ihrer Säure und Schärfe gut zu den knusprig milden Avocadopommes.

[onyacity]

Lime Shrimp Tacos with Mango Salsa

These simple tacos take only 30 minutes to prepare and feature small shrimp that have been generously seasoned with lime juice.