#Singapore Canned Food Market

[blueweave8]

Singapore Canned Food Market Industry Trends, Share, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Singapore Canned Food Market size by value at USD 2.15 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Singapore Canned Food Market size to boom at a CAGR of 9.10% reaching a value of USD 4.77 billionby 2030. Singapore Canned Food Market thrives on busy lifestyles. With a growing working population and rising disposable incomes, convenience reigns supreme. This multicultural nation enjoys a wide variety of canned options, from seafood to ready-to-heat meals. This, along with a strong emphasis on hygiene and extended shelf life, fuels the demand for canned goods in Singapore.

Opportunity – Changing consumer preferences

Singapore Canned Food Market is experiencing robust growth driven by shifting consumer preferences. As lifestyles become increasingly hectic, consumers are seeking convenient meal solutions without compromising on quality. Canned food offers the convenience of quick preparation and long shelf life, aligning perfectly with the demands of modern consumers. Moreover, rising health consciousness has led to a surge in demand for healthier canned options, such as fruits, vegetables, and low-sodium soups. Manufacturers are responding by introducing innovative products and healthier formulations, further propelling the market's expansion amidst evolving consumer preferences.

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Impact of Escalating Geopolitical Tensions on Singapore Canned Food Market

Escalating geopolitical tensions have cast a shadow over the Singapore Canned Food Market, impacting its dynamics and consumer behavior. With Singapore heavily reliant on imports for its food supply, disruptions in global trade routes due to geopolitical tensions have led to supply chain disruptions and increased costs. For instance, recent tensions in key exporting regions like the South China Sea have raised concerns over maritime security and shipping delays. Moreover, Singapore's status as a global financial hub makes it vulnerable to economic fluctuations triggered by geopolitical uncertainties, influencing consumer spending patterns. Therefore, the canned food market in Singapore may experience fluctuating demand and price volatility, compelling stakeholders to navigate through a challenging operating environment marked by geopolitical uncertainties.

Singapore Canned Food Market

Segmental Coverage

Singapore Canned Food Market – By Type

Based on type, Singapore Canned Food Market is divided into Canned Fruits, Canned Vegetables, Canned Seafood, Canned Meat, Canned Soups & Broths, and Canned Ready Meals segments. The canned vegetables segment emerge as the largest in the Singapore Canned Food Market by type. The dominance is attributed to several factors including consumer preferences for convenient and healthy meal options, growing awareness about the benefits of incorporating vegetables into diets, and the versatility of canned vegetables in various culinary applications. Additionally, the increasing trend towards vegetarian and vegan lifestyles further fuels the demand for canned vegetables. With a wide variety of options available, ranging from common staples like corn and peas to exotic choices like artichokes and asparagus, canned vegetables continue to hold a significant share in the canned food market.

Singapore Canned Food Market – By Demographics

Based on demographics, Singapore Canned Food Market is divided into Age, Income level, Ethnicity, and Household size segments. The household segment emerges as the most influential factor in the Singapore Canned Food Market. Household size significantly shapes consumption patterns and purchasing behaviors, impacting the volume and types of canned food products purchased. Larger households often opt for bulk purchases and family-sized packaging to accommodate their needs, while smaller households may prefer smaller portions or single-serve options to minimize waste. The preference directly influences market demand and product offerings in the canned food sector. As such, understanding household size demographics is paramount for businesses seeking to effectively target and cater to the diverse consumer base in Singapore Canned Food Market.

Competitive Landscape

Singapore Canned Food Market is fiercely competitive. Major companies in the market include Ayam Brand, Del Monte Pacific Limited, Fraser & Neave Limited, Ocean Canning Singapore Pte Ltd, Unirise Asia Pte Ltd, Nestlé S.A., Heinz, Campbell Soup Company, and Conagra Brands, Inc. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in the Singapore Canned Food Market.

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[probablyasocialecologist]

Insects are eaten in 128 countries, according to a study published this year in the journal Scientific Reports, which found 2,205 species are eaten worldwide. Most of these species are in Asian countries, followed by Mexico, and African countries. In Thailand, India, the Democratic Republic of Congo and China hundreds of species of insect are consumed, with Brazil, Japan and Cameroon each eating 100 or more species. Singaporean chefs will be able to import many creative insect recipes from around the world, where they are served deep fried, on sticks, in noodles, in margaritas, in arancini, tinned, or confit. Insect products are sold round the world in restaurants, markets, supermarkets and from vending machines. The EU is in the process of approving more insects as what it calls a “novel food source”, but to date it has approved only four. Australiahas only approved three species – a cricket and two kinds of mealworm – so far as “non-novel, non-traditional” food sources.

[...]

Why does the UN want us to eat insects? Because it is crunch time climate-wise, and insects are a much more sustainable source of protein than livestock. They have a high “conversion rate”, which means they are efficient at turning plant energy into protein, or in other words, turning what they eat into their own bodies. “Crickets need six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein,” according to the FAO. They can also be farmed indoors, use less space and water, and produce lower emissions. Because they can be farmed in rural and urban areas in relatively small rooms, they can also be a source of income for people who have less access to land or the training needed to farm livestock.

10 July 2024

[mrs-lockley]

Reach for the Moon | II. The Falling

PAIRINGS: (Slow Burn, Romantic) Jake Lockley x Southeast Asian Fem!Reader, (Platonic) Steven Grant x Southeast Asian!Fem Reader, (Unrequited) Marc Spector x Southeast Asian Fem!Reader, no use of Y/N, no physical description of the reader but coded to be very feminine

WARNINGS: Unrequited love (Reader is in love with Marc, Marc is oblivious but means well), mentions and discussions of food (cooking and baking), italics in dialogue indicates Reader and her parents speaking a foreign language (unspecified), brief mention of middle school and high school, so much yearning and fluff that you might get a toothache

WORD COUNT: 7.3k

Inspired by the 1954 film & 1995 remake of Sabrina, No Moon Knight AU. 

SERIES MASTERLIST | PART I. THE BREAKING

CHAPTER SUMMARY: The wall begins to crumble, revealing the White Knight waiting on the other side. You soon learn there is more to the man beneath the armor, and see the heart that lies within. 

TAGLIST: @soft-girl-musings, @venting402, @musing-magpie, @writefightandflightclub, @kezibear, @silverklaus, @badbishsblog, @marc-spectorr, @myhohastuff, @grumpyahjumma, @h4untedsp3ctor, @harv3sting

See end for author's notes

THE FALLING

The next couple of weeks were quiet, but eventful as the days grew shorter into the start of autumn. As the leaves changed from green to red and the air grew colder, you found solace in the change of seasons. A new season brought new beginnings, and life had a way of bringing you into unexpected places. 

Since the success of your cousin’s bakery (the Mochi Flower Bakery and Café, as you and your cousin affectionately named it) in Singapore, your family considered expanding the business to New York. You exchanged ideas and recipes over video calls with your cousin, aunt, and uncle as your parents researched possible places to open up shop. It was all new and exciting, and in hindsight, distracted you from the heartache of being left at the market that summer night. There was no better distraction than trying to perfect the recipe for the most delicious lemon ricotta cake. 

Marc texted you a few days later with an apology. He left you a voicemail as well (you were running errands when he called), and as you listened to his apology, you still could not find it in yourself to be upset with him for leaving you. How could you be angry with him when you still harbored an unrequited crush on him almost three years later? 

When he offered to meet with you to make amends, you politely declined with an excuse that you were visiting an old college friend from out of town, but in reality, you did not know if you could face him again. 

After that night, you carefully discarded the daffodils he had given you when he picked you up from the airport. Your heart was numb as you stared at the dried petals in the wastebasket, your eyes puffy and swollen for the next few nights. Could you truly mourn a loss if he was never yours?

You never told your parents or Steven the truth of the date, and you wondered if they knew. If they did, your parents never said anything, but your best friend —ever the perceptive man— seemed to know the truth, even when you tried to hide it from him. 

It was a Sunday night when Steven was with you in the kitchen. While your parents were watching a drama in the living room, you and Steven wore matching aprons as he helped you bake a vegan blueberry cake.

“In the middle of my tour, I was talking about the Egyptian mummification process when one of the girls interrupted me and asked if I knew what it was like to be rejected from the Field of Reeds,” Steven told you as you frosted the cake. “Honestly, middle school girls can be vicious, especially when some of her friends laughed with her.”

You looked over at him, your eyes soft as you placed a gentle hand over his. “Kids can be brutal, but they’re just kids. I was a middle school girl once, and we aren’t all bad. People change.”

Steven smiled softly with a sigh as you finished frosting the cake. You wanted to replicate a vintage cake with different shades of blue and ivory cream, and you hoped that you were not putting too much buttercream. As pretty as vintage cakes looked, you did not like wasting the cream when you knew most people do not eat all of it. You were more accustomed to your desserts being on the lighter side of the sweetness scale, and ever since your return from Singapore, you had a hard time stomaching American pastries.

“You’re right about that love,” Steven agreed. Once you set the piping bag aside, he moved to start decorating the top with blueberries. “They’re just kids, but they’ll change and grow. But I admit, I was feeling a little sassy too.”

You lowered your hands and looked at him, an eyebrow raised. “What did you do?”

“Nothing!” You narrowed your eyes at him, lightly swatting his hand as he sneakily tried to eat a few blueberries. “I just told her that the souls in the duat would try to claim anyone who fell in the sand, and that she better hope that if I was rejected, I wouldn’t be the first one to eat her.”

“Steven Grant!”

Your best friend chuckled as you scolded him, narrowly dodging your wooden spoon. “She was being rather nasty throughout the tour, so I had to give her a reality check.”

You let out a dejected sigh as he grabbed another handful of blueberries from the basket. You did not have the heart to tell him to stop since you already finished decorating the cake.

For as long as you have known Steven, he was quite a character. Smart and quick-witted, he always fired back in the most eloquent manner.

“Okay, maybe she deserved it,” you told him, trying not to roll your eyes as he grinned mischievously beside you. “But I’m not condoning it.”

You moved over to the stove to pour yourself, Steven, and your parents a cup of tea. Throughout your life, your parents always liked a cup of tea with their dessert, and through the years, you got Steven into that habit as well. 

Your best friend hummed quietly as he helped set the cups on the counter, his fingers lightly tracing the small teacup. It was one of your favorite sets, white with a dark blue floral design painted across the ceramic with a matching saucer and golden teaspoon. 

“I don’t think I’ve seen this set before,” Steven mused as you placed the kettle back onto the stove. “When did you get this?”

Heat licked at your cheeks, your heart pounding as you looked down at the cup. The warmth of the tea burned your fingers slightly as you held the teacup in your hands, and if you pulled away, you wondered if the flowers burned onto your skin like a brand that would never heal.

“Marc got it for me for my birthday before I went to Singapore,” you answered quietly, your voice low. “I don’t remember where he got it, but he said he knew someone who knew where to find tea sets.”

A dull ache grew in the depths of your chest as you remembered your last birthday before you left for Singapore. Your parents took you out of town to celebrate the Friday before your birthday, and that weekend, your mother cooked your favorite noodles (“for long life,” she would always say) and your father commissioned one of his coworkers to bake a special cake for you. You celebrated one day with your family, and another with your old childhood and college friends. It was a wonderful sendoff before your departure, but you could not help but feel nostalgic at the memory. 

One day, you lamented to Marc how much you wanted a matching tea set. A few times you traveled with your parents as a teenager to the Lion City where you admired your aunt’s tea sets that she displayed in their china cabinet. You remembered how much your mother pestered your father to buy any matching dinnerware whenever there was a sale at her favorite department store, especially when there were tea sets. While your family did not have much when they immigrated to the United States, your mother would tell you that her parents collected china and other sets as family heirlooms. She wished she could have taken it with her to New York, and you wanted to help her create a collection here. 

A few days before your birthday, Marc dropped by your place with a gift box wrapped beautifully with a navy blue bow on top. Your parents were in the kitchen eavesdropping as you opened the gift on the living room floor with Marc at your side. 

“Marc, it’s beautiful,” you told him. You held the ceramic delicately in your hands, sighing in awe as you turned it over. The dark blue floral design was nostalgic and intricate. “They look just like the ones that my aunt and uncle have back home.”

He smiled gently at you, his arms warm as you hugged him. “I’m glad you liked it. Happy birthday, kid.”

You placed your teacup down on the saucer and sighed. Out of all the tea sets you owned, you rarely used the blue one that Marc had given you. It was your favorite, and as much as your mother wanted to take it down from the china cabinet to use, you always told her that you wanted to save it for special occasions. 

But since that night, you brought it down from the cabinet. Your mother didn’t say anything when she watched you wash the set in the sink, and you wondered if she knew the real reason you brought it down.

He was quiet as he spoke, his voice barely above a whisper. “Did Marc hurt you?”

You felt his eyes on you as you rolled the golden teaspoon between your fingers. You did not know if you had the courage to look at him.

Instead of answering, you shook your head. Steven sighed beside you, and you knew he did not believe you.

“Do you want to talk about it?” 

Tears pricked your eyes, and you quickly brushed them away with the back of your hand. 

“There’s nothing to talk about. He still loves her, and I have to move on,” you answered as you turned to him with a weak smile. “I have to grow up and be a big girl now.”

His brown eyes softened, but full of worry as he looked at you. 

“Don’t blame yourself, love,” he comforted you. “He still cares about you.”

You knew that Marc still cared for you as a friend, but deep down, you knew he would never love you the way you loved him. 

“I know,” you whispered. You wiped at your eyes again and sighed, trying to get your mind off it. “Let’s cut the cake and bring the tea in the living room for my parents. They’re too engrossed in their drama to get off the couch.”

He chuckled softly, and you were grateful he did not bring it up again for the rest of the night. For the rest of the evening, you and Steven sat with your parents in the living room drinking tea and eating cake as they explained the romantic drama they were watching. It was a show that you remembered watching with your cousin in Singapore, and you could not help but smile as you saw how engrossed Steve became with the plot and characters. 

At the end of the night, you packed a few slices of the cake (with extra blueberries, per Steven’s request) for Steven to take home for Marc and Jake. As you walked him to the bus stop at the end of your street, he turned to you and pulled you into his arms, his voice soft and gentle. 

“I am always here for you, love,” he whispered, “whenever you need me.”

Your heart ached as he comforted you, and you pulled him tighter into your embrace. 

“Thank you.”

You sit in the kitchen with ink stained on your fingers as you look over the drawings of cakes, cupcakes, and different pastries in your sketchbook. Jake texted you earlier that afternoon if you wanted to join him in surprising his neighbor for her birthday. Taweret lived alone with the rest of her family back in Cairo, and she only had a couple friends with her in New York. There were a few times you encountered her whenever you visited his apartment (mainly to cook and exchange recipes with Steven), you became acquainted with the elderly lady. Whenever she saw you, she always requested to try whatever baked goods that you brought with you. Because of her, you always packed extra sweets, knowing how much she adored you and you, her.

Your parents were not too familiar with Jake, but they knew enough that he was quite old-fashioned and polite (and “reminiscent of the gentlemen of my youth,” your mother remarked to your father’s chagrin). You wondered if they were relieved that it was not Marc at the door when Jake dropped you off after your “date.” 

True to his word, he was around much more than before and met with you often. In the times that you two met, they were casual outings where you would grab a bite to eat or a drink at the local coffee shop. Other times, you asked him to tag along with you as you ran a few errands around town. It was during those times he offered to drive you, especially when you were grocery shopping for ingredients to try new recipes to add to a possible menu. He never accepted gas money from you (despite all the sneaky ways you tried to bribe him), but you compromised and treated him —and Steven and Marc— to any baked goods you created. 

Once you are satisfied with your revisions, you tuck your journal into your bag and take a seat at the kitchen island, your eyes locked on the oven window. While you are in charge of the cake, Jake is in charge of dinner, explaining he was going to try to make a traditional Egyptian dish. As he was already at the supermarket to pick up some groceries, he told you that he would pick you up since he would pass by your place on the way back. 

Different ingredients scatter the counter between the two of you as you organize your supplies. While you have your powdered sugar and tray on one side, Jake has his supplies and containers on the other, including a tupperware of cooked elbow macaroni, tomato sauce, and a bag of store-bought fried onions.

Jake stands at the stove with his back turned to you. Even on a casual Thursday night, he is dressed in his usual white button-down dress shirt with the sleeves rolled to his elbows, revealing his warm tan skin. The only difference between his house clothes and outside clothes was the lack of his flat cap and tie, and his dress pants swapped with jeans and a plain apron to cover himself. 

Curiously, you stand beside him and watch as he stirs the lentils and rice together in a pot. The smell of coriander and pepper welcomes you, and your tummy grumbles at the smell and sight.

“What are you making?” 

“Koshari, I remember Taweret mentioning how much she misses eating it from back home. I watched a few tutorials and researched the recipe, and I hope I got it down,” he answers with a small smile. 

Then, he leans over to the side and pulls out a spoon from the drawer to hand to you. 

“Give it a try and let me know how it is, or if I’m missing anything. Once this is done, I just need to combine everything together.”

You grin as you dip the spoon into the pot. The tangy and spicy flavor fills your mouth in heat, but not too much that it would burn your tongue. It was enough spice to give the kick it needed. 

“It’s a little spicy, but not too spicy. It’s delicious,” you tell him with an encouraging smile. “I’ve always been curious to try your cooking. Steven says you’re the best cook between the three of you.”

He pauses slightly as he turns to you. His face is slightly flushed, his brown eyes wide in surprise at your words. “He said that?”

You smile with a nod of your head. “He did. When I visited him at the Smithsonian last week for lunch, he told me you made vegan shakshuka for him and he loved it. He said it was better than the shakshuka he normally makes.”

You remember sitting on the steps outside of the museum last week when you stopped by to see him during his lunch break. It was a beautiful autumn day where the museum was not too busy on a Tuesday afternoon, and his boss was kind enough to give him an extended break after doing several grade school tours that week. 

“I experimented and made some bagels last night, and I made a couple vegan ones for you,” you told him as you unwrapped the bagels on your lap. Your best friend smiled and thanked you as you handed it over to him. “I hope you like it, it’s my first time making bagels.”

“I know it’ll be great. Jake made a batch of vegan shakshuka for me and I think this would be a good match.” Steven opened his lunch and dipped the bread in his tupperware, even offering you a piece as you followed his instructions to dip your piece into the stew. “I don’t know how he did it, but he mastered it. I’ve been trying to make a decent version for months, and his version tastes better than all of my previous attempts. He’s the best cook out of all of us.”

As you look over at Jake, you are stunned to see his surprise. While you met Steven first and became friends with Marc second, it seemed that there were more layers to Jake than you realize. You knew that he was a private person who kept to himself, and you once believed he was an aloof individual who often kept people at arm’s length in the backseat of his car to keep his privacy. In the past, you only conversed with him from time to time, but over the past few months, you see that he is more sentimental than he appears to be. 

A knowing smile kisses your lips as he tries to hide his smile from you. You give him the privacy to cherish the moment as you turn back to the oven to watch the cake slowly rise.

“Can I say something?” You ask.

He hums slightly and nods as he turns off the stove. 

Wanting to help him, you reach for the bowl of chickpeas and heat them in the microwave. “You remind me of a tiramisu.”

He pauses for a moment with a soft chuckle, amused. “A tiramisu?”

You nod with a small smile. “Yes, a tiramisu. Before I got to know you, I used to think you were a bit detached with how private you are. I didn’t know much about you except from what Steven and Marc told me, and we only met a few times before I left for Singapore.”

At the beep of the microwave, Jake hands you the oven mitts to take the chickpeas out. You move closer to him as the two of you prepare to mix the lentils, rice, tomato sauce, pasta, and chickpeas together. 

“What changed your mind?” He asks quietly.

You think about his words as you plate the rice and lentils. “Spending time with you,” you answer. “The more time I spend with you, whether it’s you taking me to the bodega or the Asian supermarket, or even moments like these, you’ve shown me there’s more to you than people think. You’re private, but you’re also very kind.”

Jake steps closer to you to place the pasta and chickpeas on top. You could not read his expression. Did he find you weird and strange? Was he upset or offended?

As you move to hand him the tomato sauce, his hands reach for yours, helping you and quietly telling you to be careful since the bowl was still warm from when he cooked it earlier. 

His brown eyes flicker with amusement and curiosity as he glances up at you. 

“I still do not see how this pertains to me reminding you of tiramisu, conejita.”

You laugh softly as you look down at the koshari on the plate. 

“Tiramisu is like this dish,” you explain as he mixes everything together. “You may look a bit off-putting at first with how reserved and quiet you are, but that’s not a bad thing. The closer you look, there are different layers. They seem strange when they are all separated, but once you dig through the layers, you are very sweet like a tiramisu.”

Your eyes glance over at him, and you notice how his movements seem to slow as he waits for your next words.

“You made Steven shakshuka and you cooked Taweret’s favorite dish to surprise her for her birthday so she won’t be alone. You take care of people in a quiet way,” your voice grows softer as you speak, your heart aching slightly at the memories. “Twice, you found me crying and alone, and you were the one to bring me back home.”

His gaze softens as he looks at you, and for a moment, you are brought back to that summer evening when Marc left you at the night market. You still remembered the heartbroken look on his face, the pain in his eyes, and the fear in his voice when he left. He was in so much pain, and even with your heart breaking in front of him, you wished you could take his pain away from him. 

Since that night, Marc left you a voicemail with his apology and wished to meet with you again, and as much as it hurt you, you kept your distance. It pained you how quick you were able to think of another reason why you could not see him. Perhaps with each text, you could finally cut those heartstrings, be a big girl, and move on.

Yet, the ache remained. It splintered deep inside of you like a tree taking deep roots in your chest, leaving a scar that you feared would never heal. 

“How is he doing, by the way?” You ask quietly as your lips begin to quiver. “Is he alright?”

He does not say anything for a moment as his gaze washes over you, and you wonder if he knew about your feelings for Marc. If he did, he never showed it.

His voice is gentle as he speaks, his eyes soft. 

“Marc is doing just fine,” he answers. “Steven and I are looking after him.”

You want to believe him, but a part of you hesitates. While you did not know the relationship between the three men, you did know one thing. Marc was perceptive, and he would worry. The last thing you wanted him to think was that he hurt you— you knew he would never forgive himself if he believed it. 

To your surprise, Jake leans forward and moves closer to you, his breath tickling the shell of your ear. You blink in surprise and take a step back at his sudden movement.

“You have flour on your face,” he whispers. “Hold on.”

Suddenly, you feel the world stop around you as his hand softly caresses your face. You hold still, your heart beating rapidly in your chest as his thumb brushes the flour off your cheek. His touch is gentle and light, and he holds you as if you are a delicate thing. This was the first time Jake touched you like this and for a reason you could not explain, it was electrifying. It is as if he lit a flame and you are melting like candle wax under his touch.

Your head is still spinning when he pulls away. Your throat constricts as he looks at you, and for a moment, you forget how to breathe. 

You do not know what has come over you. As his gaze meets yours, the two of you are quiet with the only sound of your flustered breath filling the silence. While he shared the same face as Marc and Steven, it is the first time you see him up close. 

His eyes are just as brown, but there is a different softness to them in the kitchen light. A certain warmth fills his gaze—although intense—there is a sense of safety and familiarity as the corners of his eyes crinkle into a whisper of a comforting smile. A dark stray curl rests on his forehead, and if you look close enough, you catch slivers of starlight dusting at his temples. 

You always believed Jake to be a handsome man, and in the past couple of months that you have gotten to know him, you see him differently. He is the kind of handsome that you read in your romance novels, the quiet gentleman who was always by the heroine’s side, and in that moment, you understand why people have always gravitated towards him.

You have looked at him many times before, but your heart begins to ache in your chest. He wiped away your tears before and has comforted you in your most heartbroken and vulnerable moments, so why would brushing flour away cause you to feel like you are sixteen again?

The sound of the timer interrupts your thoughts. You gasp softly and quickly turn away to grab the oven mitts, welcoming the distraction from your heated cheeks and your beating heart. 

As you pull the cake out of the oven, you hear Jake pull away from you and the sound of a utensil scraping against the bottom of the pan. You set the cake onto the counter and are grateful for this moment—you are not sure if you had the courage to look at him yet.

With a deep breath, you glance down at the cake. The cake baked into a beautiful summer yellow with the edges a golden brown. It was perfect and exactly how you envisioned it. 

His voice breaks your thoughts, and it takes everything in you to not look at him. 

“What kind of cake did you make?”

“Lemon ricotta,” you answer softly. Your hands tremble slightly as you reach for the strainer and powdered sugar from across the counter. You feel his eyes on you, and as much as you try to hide it, you still feel nervous in front of him. “I made a lemon ricotta cake once a few months ago and Taweret said she loved it, so I wanted to make it for her again.”

Taking a deep breath, you ignore the way your hands tremble and begin to sift the flour and powder the cake with a light dusting of sugar for decoration. The two of you quietly work on completing your dishes with only the sound of a soft ballad playing from his vinyl record player in the living room. 

Once you are finished, you set your tools aside and look down at the cake. Lemon ricotta was not your specialty as you only baked it a couple times, and you worried about how it looked. Would she even like the cake with how simple and plain it looked?

“I want it to be perfect for her,” you whisper softly. “Do you think she’ll like it?”

His footsteps echo behind you. As he stands beside you, your head begins to spin. The warmth of his body radiates off him, and even as he stands a few inches beside you, the heat of his touch lingers on your skin. 

“That woman loves everything about you and adores you,” Jake assures you. “She’ll love it. I know she will.”

Warmth kisses your cheeks at his encouraging words. You never doubted your skills as a pastry chef, but hearing such praise from Jake strikes a chord in you. There were no words to describe your feelings at the moment. A foreign feeling tugged at your heart, reminiscent of butterflies that once fluttered in your tummy. 

“Go ahead and set the table,” he instructs as he gathers your supplies. “I’ll clean up. I already texted Taweret and she’ll be here in a few minutes.”

He smiles encouragingly at you, and you move to set the table. As you arrange the plates and utensils, you spare another look at Jake and watch him set the pots and pans in the dishwasher. You have spent countless days and afternoons in the kitchen with Steven and Marc in the past, but this is your first time to be in the kitchen with Jake. 

A few months ago when you returned from Singapore, you never would have thought that you would be baking by his side in the kitchen where you shared so many memories with his brothers. It was strange since you were not used to seeing Jake in such a domestic way, but it brings an odd comfort and warmth to you as he whistles in the kitchen. 

You smile to yourself as you look down at the golden cake sitting at the edge of the table. In the past, you baked mochi for your family, lemon ricotta cake for Taweret, blueberry cake for Steven, and rocky road for Marc. There were so many layers to who he is, and you hope one day, you could bake Jake a sweet tiramisu.

The moon was high in the sky by the time Jake opened the passenger door for you to take you home. Not a single cloud was in sight, and the stars twinkled like pearls of light above you. 

It truly was a beautiful evening. When Taweret arrived, her face lit up like the rising dawn. Without a second thought, she pulled you and Jake into her embrace. Your eyes began to mist when you felt a few drops of her tears fall onto your blouse, but you smiled warmly at her as Jake kissed her forehead and told her how much he loved her. You have only known Taweret for a short amount of time, but you were already fond of her and looked up to her as a mother figure.

Smiles, laughter, and memories were shared over dinner. As the three of you finished his koshari, Taweret spoke about her favorite childhood memories. You listened intently as she recalled not only her childhood, but her “wild youth” from running around with her girlfriends in Cairo and arguing with the university boys and rival sorority sisters. The three of you laughed until your ribs ached, your cheeks sore from smiling, and your tummy full from the warmth and love poured into the food that was shared. 

And to your surprise, Taweret loved the lemon ricotta birthday cake. She patted your cheek affectionately as you served her the first slice with a gentle and warm smile on her face. 

“Thank you, darling,” she beamed, “you always make the sweetest cakes.”

As you are about to thank her, Jake leaned in beside her, a knowing smile and wink as he sung the highest praises for you. 

“She baked everything with love,” he told her, and your cheeks instantly heated at his kind words. “That’s her secret ingredient.”

Jake only smiled at you as you looked down at the yellow cake on your plate, hoping to find some solace on the finely dusted sugar sitting on top of your masterpiece. You barely heard them speak over the sound of your heartbeat ringing in your ears and the warmth kissing at your soft cheeks. This was not the first time Jake complimented your strengths, so why are you suddenly shy and bashful like a schoolgirl?

You vaguely recalled the last time you felt like this. Before you left for Singapore, you remembered sitting at a picnic bench with Marc as his way of bidding you bon voyage. He carried the picnic basket over to the bench and helped you arrange the pieces on the table. 

“Since I’m also helping out with their social media and marketing, I might as well start practicing how to take the best pictures and videos for advertising,” you remarked as you finished taking pictures of the set-up. You had a blanket draped over the table with minimal cutlery and accessories. “Don’t you think?”

Marc chuckled beside you as you put your phone in your bag. You would edit the photos when you get home and send them to your cousin later for her to critique. “I thought your generation was tech savvy and grew up on the internet?”

“I’m on the cusp and was fortunate that the internet was still starting out. It wasn’t as crazy as it is now. Besides, I don’t have many social media handles for a reason,” you answered, “I don’t want people from high school finding me.” 

“Oh?” He raised an eyebrow at you. “Why not?”

“I closed that chapter in my life. When I go to my high school reunion years from now, I want everyone to be surprised to see how much I’ve matured and grown up,” you sighed wistfully, imagining a romantic moment in your future reunion. “If they have any difficulty in recognizing their classmate, then I shall be the most sophisticated woman in the high school gymnasium.”

Your high school days were not the worst, but they were not the greatest, either. Your teenage days were not that far behind you, but you still had so much to look forward to in the years to come. 

An amused smile shined on your friend’s face as he leaned forward and patted a piece of your hair. 

“You are already a beautiful, intelligent, and sophisticated young woman,” he complimented you with a playful tap on your nose. “You will be the belle of the ball.”

But the days and nights you spent with Marc were long gone. Deep down, you grieved the chapter of your life where you were by his side. You convinced yourself into thinking the two of you were fated to be together for the rest of your lives, but life had its own way of cutting that invisible string you deluded yourself was tied between your fingers. The dried daffodils in your wastebasket was the evidence to the end of your fantasies.

Yet, the universe had a strange way of bringing things full circle. As you bury the thoughts of Marc aside, a sense of déjà vu washes over you with your heart feeling as hopeful as that night when Jake first found you on the steps outside of his apartment. It was odd to think that in the two years you spent away from home, Jake rarely passed your mind. 

Now, your thoughts gravitated towards him. The ghost of his touch lingered from when he brushed away the flour on your cheek, and his praise echoed in your ears like a distant lullaby. It was as if your heart would burst from your chest with each moment you replayed in your mind and you wondered if you could trust yourself to open up again. 

Before you could entertain that thought, the sound of his voice breaks the silence. 

“Thank you for coming tonight,” Jake glances over at you with a small smile, one gloved hand on the steering wheel, the other adjusting the rear view mirror. “I know it was a short notice.”

You smile reassuringly at him from the passenger side. “It was no problem, thank you for inviting me. I’m happy that we were able to celebrate her special day.”

You do not see Taweret often, but after tonight, you promise yourself that you would reach out to her more. She was such a character, and you make a note to give her extra delicacies you create in the future, especially if it involves lemon ricotta.

Jake grins at you as he stops at the stoplight, his voice light and airy. 

“She adores you and talks about you like you hung the moon.” He spares you a glance with a gentle smile. “And she loved every bit of your cake.”

“Oh—” your cheeks grow warm at his words. The thought of Taweret talking about you so sweetly made your heart swell, especially when you were so worried that her birthday cake was plain. 

He chuckles softly. “If it’s okay to ask, when did you start baking?”

You think for a moment as the two of you watch a few college students cross the street. “I’ve always had a sweet tooth, but growing up, I did not like American candy as much. It was always too sweet, and sometimes I felt like throwing up when I had cake. Nothing tasted like the snacks and sweets I would get from the Asian supermarket.”

You smile fondly as you remember your childhood. Growing up, there was not an Asian supermarket near your neighborhood. Most weekends, you dragged behind your parents as they bought their groceries at big retailers, and the only times you grew excited were when they either brought you to the local bodegas so you could pet the owner’s guard dogs (who were surprisingly gentle with children), or the Asian markets that were out of town. It was only until high school when they established one a few blocks away and within walking distance, and you were finally able to grab your favorite Meiji snacks. 

“I often had too much time on my hands during the summer breaks, so I experimented in the kitchen. My mom never liked baking, but I saved up to buy some supplies, watched tutorials on YouTube, and even chatted with my cousin for ideas,” you laugh lightly. “It started when I was in middle school when we had a bake sale for fundraising, and I fell in love with it since.”

The light turns green, and Jake nods as he follows along.

“What would you say is your favorite to bake? Or, what would you say is your specialty?”

Your heart flutters in your chest at his question. It is not often someone asks about your favorites, let alone your specialty. You are so used to taking requests and baking for others based on their favorites, but rarely did someone ask about yours. 

“Strawberry cake,” you answer, thinking about the colorful pink hue of the cakes you made in the past. “Especially with buttercream.”

“Like strawberry shortcake?”

“No,” you shake your head. “It’s easy to confuse the two based on their names, but strawberry shortcake is different since that’s shortbread with strawberries on top. Strawberry cake—”

“I know,” he laughs with a slight shake of his head. “I meant the character.”

Oh. Oh!

Heat envelopes your face at the thought. You adored Strawberry Shortcake as a little girl and collected the books, plushies, stickers, almost anything with your favorite freckled heroine. Even though she is in the arms of another child, you remember your Strawberry Shortcake doll  that you used to carry with you everywhere with her apron smelling just like freshly cut strawberries. 

When you did not respond, Jake immediately tried to correct himself. 

“I’m sorry, I didn’t mean to offend you—”

“No, not at all,” you laugh. “She was one of my favorites as a child. Being compared to her makes me happy, so thank you.”

From the corner of your eye, you notice him smile in relief. You look down at the plastic bag full of tupperwares on your lap. As you cleaned the dinner table, you did not realize that Jake prepared extra koshari for you to take home to your family in extra tupperwares. 

“And thank you for the food, too. I’ll have this for lunch tomorrow.”

He smiles at you, his voice soft. “You’re welcome.”

Life had a strange way of bringing things full circle. Filled with warmth, a sense of déjà vu washes over you with your heart feeling as light as that night when he first found you on the steps outside of his apartment. Not once, but twice he found you heartbroken, but since you returned to New York, your nights were spent with him where you would watch him from the passenger side. The wall that separated you two had begun to crumble, revealing the man dressed in white knight armor. 

The fluttering of your heart confuses you when he parks in the driveway. Your pulse echoes in your ears as he opens your door with a gloved hand outstretched towards you, and your legs begin to shake with each step you take towards your front door. Why does the warmth of his glove burn your skin? Why does he suddenly make you skittish like a frightened deer?

It must be because he touched my face, you reason with yourself when you step inside. Your parents greet him with friendly smiles, and for unknown reasons, you feel a tug on your heartstrings when he lifts his hat at you. 

As he walks away, you are left standing in the kitchen with a cold tupperware of koshari in your hands. Your parents kiss your cheek before walking up the stairs, and with each kiss, you imagine what it would feel like if Jake’s lips kissed your cheeks goodnight.

The early afternoon sunlight streams through your curtains when you wake that morning. Downstairs, you hear your father playing his favorite old songs on his speaker, the foreign language bringing you comfort and a sense of nostalgia. It was finally the weekend.

With a yawn, you force yourself out of bed and walk down the stairs. The love ballads grow louder, and you find your mother seated at the kitchen table with breakfast leftovers covered with a napkin. 

“Good morning, baby,” she greets you as you smile sleepily at her. “Did you sleep well?”

You nod and rub your eyes while taking a seat in front of her. Last night, you spent a few hours on Messenger talking to your cousin about the newest addition they added to the Mochi Flower Bakery and Cafe. While the Mochi Flower was best known for matcha mochi cake, your cousin wanted to expand the menu to keep up with their local competitors. She shared with you the different designs that were shared with the class that included floral prints and a few beloved childhood characters like Hello Kitty. A couple months ago, she took a class from a masterclass baker on how to add such delicate designs to a sponge cake, and she’s been in love with it ever since. 

Before you realized it, you were on Messenger for almost three hours. It was nearly three in the morning when you ended the call, your mind reeling from the designs she showed you. Both of your families considered opening a sister bakery in New York, and with each call you had with her over the spotty internet, the idea no longer felt like a dream, but a possibility. 

“I did,” you answer, looking at the clock hanging on the kitchen wall. You did not realize it was past noon. “I haven’t slept in like this since my last semester of college.”

Your mother laughs, and you laugh along with her. The twelve hour time difference was tough, and you were honestly surprised her internet lasted that long with minimal interruptions. 

At that moment, your father walks in and greets you good morning with a soft kiss to the top of your head as he places a bowl of cut strawberries in front of you. 

Your eyes widen slightly at the vibrant hue. “Papa, did you go to the grocery store this morning? When did we have strawberries?”

Your father shakes his head. “I didn’t buy them. Your driver friend dropped them off this morning.”

Driver friend? You wonder, knowing your father often forgets the names of your friends. Did he mean Jake? You have not talked to him in a couple weeks, not since Taweret’s birthday.

“The gentleman with the hat,” your mother clarifies. “He came by this morning and dropped off a box of strawberries that he got at the farmer’s market. He said it was for you.” 

Your heart skips a beat as she hands you a yellow post-it note. Across the page, you memorize the straight lines of Jake’s handwriting, softly tilted in black ink.

For your strawberry cake - J

AUTHOR'S NOTES: Thank you so much for your support! The idea of Conejita and White Knight!Jake has been floating around in my head for about a year, and with time, they finally came to fruition. Special thanks to @soft-girl-musings for listening to my ideas and late night texts on Discord. My laptop has been out of commission as of late, so I was unfortunately unable to post this sooner, but it's finally here!

To be honest, this series started when I was quarantined with COVID (part 1 was written when I had it the first time, part 2 the second time I had COVID, go figure lol). It makes me so happy to see that you have grown fond of conejita as well. I am a slow writer, and I want to thank everyone of you for your patience and support.

Originally it was going to be a trilogy, but since I am notorious for writing long fics, this series will most likely be four parts instead! I have a couple more characters I want to introduce. If you want to continue being on the taglist, please let me know. Stay tuned for updates and any future fics! I have a few more I want to put out this summer 🤍

Love, Celeste

[garmmy]

2024 jp trip report (food edition)

i had originally planned to visit tokyo in 2020, but covid happened and...finally this year i managed to go on the trip! ;w; i rarely go overseas but it was really fun just walking around and stumbling upon things. i want to save up for the next japan trip already...

i'm making the post mostly to remember where i've been! i'm splitting up the food and the sights because of tumblr's image limit per post 🙄 will be posting the food here!

(sights edition here)

Day 1 (13/5/2024)

we arrived at night so pretty much everything was closed, but before i went to bed i had some cold haikara udon...i love cold udon so much and wish there was a way to get it cheap back home 😭 i also added some chilli oil with garlic, but it wasn't spicy..only the first day in and i miss singapore's spicy food 😂

Nakau なか卯 (chain store, multiple outlets)

Day 2 (14/5/2024)

we spent day 2 at ikebukuro and nakano...mostly browsing weeb shit 😭

started the day with some breakfast at komeda's coffee, they have a morning set and auugfhjhghh the bread used in japan cafes' toast is always so soft and fluffy..obsessed

Komeda's Coffee コメダ珈琲店 (chain store, multiple outlets)

at nakano broadway, the basement had some supermarkets/grocery stores and one of them sold sashimi. i didn't end up buying from here, but...LOOK at this sashimi, for 580jpy?? omg 😭😭😭 i want

we had lunch at a hayashi rice place near nakano broadway! i had curry omurice myself while my friend got the hayashi omurice. the omelette was sooo good...society if i could cook an egg like this on my own

Hayashi-ya Nakano-so ハヤシ屋中野荘 164-0001 Tokyo, Nakano City, Nakano, 5 Chome-55-15

and for dinner we had monjayaki at ikebukuro..we've never tried like, actually cooking the monjayaki before? so it was a fun experience!

Monjaya Mon もんじゃや紋 170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−12−10 ヤンズビル 3F

Day 3 (15/5/2024)

on my morning walk i decided to try a canned drink from a vending machine. satsuma-imo milk! so in singapore, there was recently a 'nutri-grade' rating introduced mandatory for all drinks to indicate the sugar level in the drink. i didn't think i would miss it in japan LOL i'm sorry but drinking this drink was like drinking sugar syrup T_TT i think as i got older my sugar tolerance has drastically dropped..

we started at akihabara, and had brunch at niku no mansei (yes the well-known building with like 10 floors of meat before it closed, i think it split into a couple of places?) we went to the akiba place branch for their hemborger hamburg steak...how am i supposed to go back to eating it in singapore after this?? 🫠 IT'S SO GOOD (i'm also laughing at the token broccoli though)

Niku no Mansei Akiba Place 肉の万世 アキバプレイス店 101-0021 Tokyo, Chiyoda City, Sotokanda, 3 Chome−15−1, Akiba Place, 3F

after akiba we went to asakusa, and since it's asakusa we had to have some tendon..we just went into one of the tendon places we spotted but i didn't realise it was akimitsu!? we have akimitsu in singapore too 😂 but loved the tempura eel!

Akimitsu 秋光 111-0032 Tokyo, Taito City, Asakusa, 1 Chome-29-11

Day 4 (16/5/2024)

i got some plum onigiri from famima for breakfast on my morning walk. oughgkhghjh i already miss conbini onigiri so much...affordable yet tasty! i really love onigiri, but our convenience store onigiri in singapore is a bit overpriced, which wouldn't be so bad if the onigiri itself wasn't also terrible with cold hard rice :')

we started the day at tsukiji outer market. SEAFOOD..... we finally got some sashimi today, my beloved,,, we had engawa truffle salt sushi and also a sashimi bowl of the day. and also it was my first time trying shiokara! apparently it's squid in a kind of sauce made from fermented fish/sea animal innards. i'm not sure if it might be an acquired taste, but for a seafood lover like me it was so good 🥺 the lady serving us food was also really nice and we had a little chat even with our terrible spoken japanese lol.

Taneichi たねいち 104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome-9-5

i also found shirako in the market! it was my first time eating it (i think it can be found in singapore? but not particularly common). other than the shiso leaf it was served plain though, while i like the taste i kinda wish i had rice or something to go with it.

also we got some matcha latte from the market before leaving! i got the 'less sweet' which was perfect, when a lot of times the least sweet (without being zero sugar) option from drink stores are too sweet for me..

Matcha Stand Maruni マッチャスタンドマルニ 104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome−14−18

some ramen for dinner at ryogoku! admittedly i'm not a super into ramen person 😅 but butter in noodles is always such a nice combo!

Tadokoro Shoten 田所商店 (chain store, multiple outlets)

and some parfait for supper. look at their logo!! so cute 🥹🥹🥹

Mayonaka Farm (Ryogoku Yokozuna Yokocho outlet) 真夜中牧場 両国横綱横丁店 130-0026 Tokyo, Sumida City, Ryogoku, 3 Chome-22-8

Day 5 (17/5/2024)

started the day with some zaru soba. it was nice but cold soba was kind of a mistake because it was raining that morning and so COLD lol

Yudetaro ゆで太郎 (chain store, multiple outlets)

we started at shinjuku today and walked our way down to shibuya. with my friend's recommendation we tried blue bottle coffee? the latte was nice and even had this natural sweetness(?) to it despite not adding sugar.

Blue Bottle Coffee ブルーボトルコーヒー (chain store, multiple outlets)

and then we went to takeshita street. i think marion crepes is the most well-known one, but the queue..??? so we ended up going to another crepe store. it's still a treat and has a variety of flavours! i got the regular strawberry whipped cream.

Santa Monica Crepes サンタモニカクレープ 150-0001 Tokyo, Shibuya City, Jingumae, 1 Chome-16-16-8

late lunch at yomenya goemon! i had the tarako butter one and i really liked it...i think i could try buying some mentaiko from donki back home and trying it out myself..

Yomenya Goemon 洋麵屋 五右衛門 (chain store, multiple outlets)

Day 6 (18/5/2024)

conbini haul for the morning. i would like to shoutout to famima's pudding in particular; i feel a lot of store-bought pudding tend to be closer to the jelly-like consistency, but i prefer my pudding to be closer to the creamy? eggy? like consistency and famima's pudding is perfect for the price ;w;

we went to miura peninsula in kanagawa for the day using the misaki maguro ticket (it's so worth!! highly recommend if you want a day trip from tokyo). for breakfast we had some coffee and toast at coffee house poem. their signature blend (kaigan blend) in particular was really unique and nice..kinda regret not ordering that for myself 😂 love the rustic interior too!

Coffee House Poem (Miurakaigan outlet) ぽえむ三浦海岸駅前店 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3130

nearby there's a souvenir shop selling mainly jams, and pickles (including daikon, one of miura's specialties). did you know that i hated eating radish until japanese daikon changed my life 🤣 i also got some persimmon jam to try since i'd never really heard of it! and also some honey+daikon candy.

Temiyage Iroiro Miura Store 手土産いろいろ 三浦ストア 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3255

and finally we got SUSHI...i could cry the maguro here is so good 😭😭😭😭😭 the place is called 'kaitenzushi kaisen', but the sushi does not actually 'kaiten'/revolve, the chefs just serve it 😂 we used the maguro ticket on this so we got some maguro and some local catch!

Kaitenzushi Kaisen 廻転寿司 海鮮 238-0101 Kanagawa, Miura, Minamishitauramachi, Kamimiyada-3372-18

we then took the train to misakiguchi station, and the bus to misaki port. there's a market there called urari marche, which sells seafood and veggies mainly. we got some skewer hotate (scallop) and maguro karaage there! i was not a big fan of the maguro karaage though..i still think maguro is best as sashimi lol

Urari Marché うらりマルシェ 238-0243 Kanagawa, Miura, Misaki, 5 Chome-3-1

right next to the port was a cafe i used my ticket on, for some danish loaf with pistachio ice cream and a coffee drink. the ice cream goes so well with the fruity loaf!

3204 bread&gelato 238-0243 Kanagawa, Miura, Misaki, 3 Chome-12-10

Day 7 (19/5/2024)

went for a short walk at ueno park in the morning. there were some food stalls there! we tried some of the freshly roasted hojicha, and also some mitarashi dango. there's some skewered fish that looked good but i didn't try because i was scared of the bones 😅 and other kinda matsuri-like foods such as kakigori and yakisoba, a bit higher priced i guess because of the tourists there but i'm not a fan of yakisoba so 😆

also there was an asian food festival going on near shinobazu pond! i didn't try the food (it seemed largely SEAsian food, we can get cheaper thai, viet food etc in singapore anyway), but also for some reason there is a food truck for US food? and the representative food is 'american long potato' 😂 is that a thing in US? (ok but i know US is huge)

i met up with a friend for lunch at akiba and they recommended ootoya! a restaurant chain for teishoku. i got the recommended fried fish and veg in sweet vinegar sauce and 🥺 the taste mix is so good! i also wanted to randomly bring up something i'll miss about japan: pretty much every eatery, whether cafe or restaurant, serves free water, or even green tea! you rarely get free water in singapore eateries even though we have friggin drinkable tap water here 🙄 (except in japanese chains like saizeriya or sukiya..lol) you'll have to buy overpriced bottled mineral water or something even if you just want water to go with your meal.

Ootoya 大戸屋 (chain store, multiple outlets)

after some walking around akiba (i.e. combing weeb stores), we stopped for some thick fluffy toast and drink (mine was cinnamon toast and almond cafe latte) at vault coffee. true it was a sunday, but we were surprised that it was some random cafe hidden in third floor of what looked otherwise like a normal commercial building on the outside, and it was still soo crowded, we had to wait a little while to be seated!

VAULT COFFEE 101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−5−1 3F

and this marks the end of our week-long food journey in japan 😆 i had to save a lot of funds for my splurging on weeb and stationery stuff LOL, but i hope the next time i come i can focus more on sightseeing and food maybe! but for now it's back to capitalism to save up first 🏃

[tu-es-gegg]

untuk hari bahasa ini, saya cubalah mengajarkan semua tentang sikit budaya melayu dan berkongsi kosa kata juga (ENG TRANSLATION)

(for this language day, I will try to teach a little about Malay culture and share vocabulary as well)

i made the original post detailing some fun stuff abt my culture of being malay (specifically from perspective living as a Malay from Singapore), i want to do an english translation so its more accessible to those who don't speak malay. This isnt an exact translation (plus im adding mroe additonal info) so keep that inmind

FIRST, what is the Malay language? This is an Austronesian language, also the national language in Brunei, Malaysia and Singapore. Malay is usually written in Latin script, also known as Rumi. There is also Jawi script based on Arabic writing. If you want to know (most) letters in Jawi, this is a video stuck in my head from Andalus (I'm bad at writing in Jawi and Arabic too, even though I study, I don't know much;;;)

Malay culture is deeply connected with Muslim culture, that's why a lot of malay festivities and celebrations revolve around the islamic calender. one such celebration is Hari Raya. there are two ceremonies; Aidilfitri and Haji, I will talk about Hari Raya Aidilfitri only because it is close this year and most well known (for context, its litterally in april this year).

The previous month is Ramadan where we fast/puasa. We do not eat from Subuh (around sunrise) to Maghrib (around sunset) (these are two of the names of the prayer times, in Islam we are supposed to pray around 5 times a day during different intervals. it goes Subuh, Zohor, Asar, Maghrib, Isyak). Before dawn, want to eat Sahur and then pray. At Maghrib, want to eat to break the fast/ berbuka puasa (usually say "buka" for short). Also in this month before Aidifilti, the family will prepare by cleaning the house for visitors, buy new baju kurung, get kuih, etc etc.

aaaa there are a lot of kuih, here's anything I can name (many are from Singapore); kuih lapis, kuih salat? ondeh ondeh, kuih bahulu, kuih dadar, BISKUT CORNFLAKES OMG does that count?. there are many more lol.

ALSO! In Singapore, during Ramadan, there is a huge Night Market in Geylang. Not only in Geylang there is a night market but this is very popular. There are MANY stalls selling food. Everyone who buys from geylang night market knows Ramly Burger, deep-fried Oreos, vadai, KEBAB, DENGDENG. (I like to buy rolled ice cream and chicken kebab mmmm)

In Geylang too, they will buy traditional clothes to visit family. Baju kurung (ehh for traditional clothes, women wear baju kurung, men wear baju melayu but the names are the same anyway) is the normal clothing. Often, one household will choose to coordinate colors together (but it's not mandatory, lmao my family doesn't care)

For men, they wear songkok (that flat black hat) and samping (the long scarf wrapping around the waist)

For women, wear a sarong (skirt) with a long top. If desired, will also wear a tudung (type of hijab) (i should also clarify for muslim women its their choice whether they want to habitually wear hijab. its not just specific to just baju kurung. for example i have lots of aunties that dont wear hijab at all meanwhile i have a lot of aunts who do)

Baju kurung is also worn at other festivities, such as weddings

(my whole childhood I attended so many weddings, this is another topic lmaooooo)

On Hari Raya Aidifilti but before going to raya (this is what we generally call going out to see family), close family in will ask for forgiveness. (it's important the forgiveness is not one-sided, the adults will also ask forgiveness from the younger family members too). Usually this is when people start crying. After that, we go RAYA!!! When in someone else's house, if you are not working now, you can get duit raya! (because I grew up in singapore surrounded by chinese influence, I also call this "angpao" too)

OHHHH THERE IS A LOT OF FOOD;;;; My grandmother would cook a lot during Ramadan and Hari Raya. Rendang, lontong, KETUPAT OHHH KETUPAT, CHICKEN CURRY (my mother every aidifitri cooks green chicken curry, FOR HARI RAYA AIDIFITRI ONLY, ohhhhh that's my favorite part, ASBFKASB I'M HUNGRY.)

(theres also like way more cuisine than this, iu havent even mentioned nasi goreng and nasi lemak and briyani and FUCKIGN BEGEDIL;;;;)

ketupat is kind of icon to represent Aidifilti holiday, for example:

other icons of hari raya include: bunga api, neon string lights, bamboo torches, etc.

I love Hari Raya even thoug my feet hurt ALOT after visiting LOTS OF FAMILY AND FRIENDS OH MY GOD:;; it's okay if you take your shoes off in the house somehow your FEET WILL HURT at the end of the day;;;;;;

uhhhh others about malay culture? we have art! A martial art is silat melayu! I don't know much about this but it's great

there is performance art: one example is dikir barat

juga ada permainan, ada yang terkenal ialah wau (kite)

and congkak (like that one club penguin game, mancala, im not kidding)

there are many malay cultures that are also from indonesian culture because of its influence. (Mainly malay culture was influenced by its neighboring cultures such as from Thailand, Sumatra, Java. Malay culture were from Hinduism before then converting to Islam) That's why we have wayang kulit (natively from Java) (a lot of indonesian culture and malay cultures share similar things because of kinda their similar roots and their spread of their own culture, hence why we also have similar dishes, traditonal clothes, even our language is kinda 70% the same)

Do you know; Singapore was discovered by Sang Nila Utama and was originally Malay kingdom (at that time the island was called Temasek before it was owned by the British) (the original indigenous of Singapore are called Orang Laut, litterally translated to "people of the sea"). That is why in Singapore, the language and the national anthem (Majulah Singapura) is in Malay. Singapore is not only for Chinese people, we Malays and Indians are also here;;;

(and im not at all from malaysia god please none of my relatives are. Malaysian is referring to the country, Malay is the language and the ethnic group)

There's a whole lot more I haven't even touched on, like lmao there's a whole thing about weddings and a whole baby shower thing.

theres also a lot of singaporean stuff i want to share i haven't even mentioned singlish but thats a post for another time

[thebleedingwoodland]

Tomarang

Lanjutan dari postingan Tomarang berikutnya. Berhubung saya sendiri masih capek pulang kerja di dunia nyata, jadi saya review singkat, padat, dan jelas saja ya.

The Sims 4 studio team who did research for For Rent EP definitely taking many references from Thailand and Malaysia.

Boat = Thailand.

Colourful diamond-shaped lanterns hanging on cafe = Vietnam. (It's not Chinese lantern, very different).

Gazebo Rooftop = Thailand.

Squat toilet = universal Southeast Asian "traditional" toilet. Actual Southeast Asian style throw the water using Gayung as water container to the toilet to flush the toilet.

Painting on The Screaming Gecko cafe, there is image of temple. It is Thai temple. Wat Phra Kaew.

NASI LEMAK, the famous national Malaysian dish, Finally EA updated the correct mesh. And adding Coconut Rice to the menu which is not accurate.

There is no such thing as "Coconut Rice" in Southeast Asian cuisine. I asked fellow Indonesian Sims player and real life people from Indonesia and Malaysia... They are confused and don't know what is "Coconut Rice."

Apologize from EA accepted. So far the complaint via Malaysian youtube influencer worked. The only interesting about this Nasi Lemak 3D model is the texture. Too realistic for The Sims 4 food. As it is more suitable for The Sims 3 food texture without looking too cartoon. I can easily recognize nasi, ikan teri, ayam, sambal, ketimun, kacang, dan telur.

Painting on cafe wall. Beer and... Tiger? What's EA trying to say... Is it Tiger Beer? Beer from Singapore?

Tiger Statue. In Indonesia, there are many Tiger statues displayed on the public street and in front of military building. There was "Cisewu Tiger Statue." from Indonesia became viral on internet, due to its funny-looking tiger statue looks like laughing.

Thailand Dragon fountain statue. Yes, dragon in Southeast Asia is depicted as water serpent creature. The color is right, Green and gold. Definitely not eyesore in red colour like The Sims 3 Shang Simla Chinese dragon statue.

Dragons have long symbolized power, creativity, heaven, and good fortune. Thai culture also believes that dragons have authority over bodies of water, rain, floods, and storms.

Wet Market = universal Southeast Asian market. There are always fresh fish, seafood, and chicken sold on the market stall.

[yuki-shipnoda]

Was disappointed to see no food photos in Yuki's Singapore dump, so I'm taking things into my own hands. Have a short and messy drabble instead

'Are you free tonight?' went a random text that Liam suddenly got on his phone one afternoon, wondering what's that all about.

'Yeah Yuki, what's up?'

'I wanna go street food hunting.'

Street food hunting? Liam thought to himself, sounding a bit like a dinner date.

'You sure John is fine with it?'

'John's said it's fine, it'll help me bulk up.'

Liam was relieved hearing that answer from Yuki, following up his previous text with another one.

'I heard there's great street food place called Lau Pa Sat. It's got various hawker stalls that sells many types of Singaporean seafood. You wanna come?'

Liam took a minute to give it think about. It's good that he and Yuki can have a bit of time to themselves, it wouldn't hurt to go find Singaporean street food once.

'Yeah, sure thing Yukes, I'm in.'

'Can't wait to see you tonight 😁'

'You see me every week already!'

Liam giggled to himself after sending the message, shaking his head as he plugs his phone in to charge and get ready.

~~~

Liam exits the elevator and walks into the lobby, where Yuki was already waiting.

'Hey Yuki!'

'You're a little late.' Yuki crossed his arms and tapped his foot, staring daggers into Liam's eyes.

'Yeah, I know, sorry, mate.'

'It's fine. Come, let's go.'

So the duo walked out of the hotel and headed across the street, entering the mall and

'How far is it?'

'It's only a 12-minute trip with public transport from here if Google Maps is accurate. Got your MRT card?'

'I got mine, but won't we be recognised in public?'

'Eh, to hell with it. Come, let's go before it gets too crowded.'

Yuki and Liam enter the mall in Marina Bay Sands, heading down the escalators and into the Bayfront MRT Station, passing through the gate, and approaching the platform.

~~~

Yuki and Liam walked out of the MRT station and towards the street, looking at the street signs, trying to find their way.

'You sure we're going the right way, Yukes?'

'Yes we are, we're following Google Maps.'

They kept on walking, following the GPS on Yuki's phone, until they encountered a large open space with a clock tower standing proudly in the middle of it.

'So this is the place... Interesting...' Liam nodded as he looked around in the interior.'

"Yeah, it says here on the website that it used to be an old fish market back in 1824.'

'Well, nothing fishy about it, I'd say.' Liam laughed at his joke, making Yuki smile as well.

'What do you wanna get, Liam?'

'Hmm, I dunno. Maybe something we could share?'

Yuki looked around the premises and saw a satay stall in the corner, immediately making up his mind

'Liam, I'm gonna go get us satay. Go find us a seat.'

Liam nodded his head and looked around, finding a vacant table nearby. He looked around and took notice of the hustle and bustle of the food court, seeing locals and tourists enjoying the various foods sold.

'Ok, I've ordered us satay and this oyster omelette called o-chien.'

'Oh thanks, Yuki. I'm gonna get us drinks. What do you want?'

'Coconut water would be nice.'

'Alright, I'll get us both coconut water. Stay right there.'

While Liam goes up to the drinks stall, Yuki looks at his surroundings, seeing the different people enjoying their food, making him dream about his future restaurant one day. Just as he gets deep into his daydream, the little pagers vibrated and beeped, telling him that their food was ready. He got up from his table and went to pick the food from their respected vendors.

Luckily for him, Liam went back to their table on time with their coconut water in tow. Yuki picked up the trays of food on each hand and brought it back to their table.

'Oh, that looks yum!' piped Liam sering Yuki with the trays, helping him placed them on the table.

'Thanks, Liam.' Yuki sat down and took a sip of the coconut water, feeling refreshed. 'Ah, nice and cold.'

'Right, let's dig in!' Liam piped up as he picked up a skewer and dipped it into the peanut sauce.

Yuki followed suit, took a bite of the satay, and enjoyed its smoky taste.

'Man, this hits the spot.'

'Liam, try the o-chien. I bet you'll like it.'

Liam picked up the chopsticks and tore a piece of the omelette from it. He dipped it in the chili sauce and took a bite.

'Hmm, it's very savoury and the chili sauce enhances the flavour.'

'Wow, using culinary words now, are we?'

'Picked that all up from you, mate.'

Liam stared at Yuki, who was happily enjoying the glutinous rice cakes immersed in the peanut sauce. He's still the huge foodie he first had feelings for many years ago in their flat, trapped at home due to the pandemic. Yuki's wide smile while being around food never fails to make Liam smile.

Suddenly, he had a cheeky idea.

'Yuki, Yuki, open your mouth.'

'Why?'

'Just trust me.'

'Well, alright then...'

Liam picked up a piece of the omelette, dipping it in chilli sauce, and fed it to Yuki.

'You're feeding me like I'm your girlfriend!'

'You could be mine, if you'd like.'

They both laughed it off together as they enjoyed their food, just the two of them. Yuki took a look at his phone, seeing that the clock is ticking and the night is further approaching.

'We better get back before it's late. Come, let's go.'

Liam and Yuki immediately finished their food and drinks, tidying up their trays, and placing them in their respected clean up spots.

They walked out of the food court and crossing the street, going down the road back to the MRT station.

~~~

'That was fun...' Liam commented as they walked through the hotel hallway, approaching their rooms.

'Yeah, it was. Thanks for being willing to join me.'

'It's no problem at all, Yukes.'

They both stood awkwardly in front of their rooms' doors, darting their eyes around before Liam broke the silence.

'Do you think we could do this again? I mean in Texas, of course.'

'Oh definitely, Liam. I've always got a list of Texas barbeque foods I wanna try! Anyway, we better head inside. Good night, Liam.'

'Good night, Yuki.'

'And Liam...'

'Yeah?'

'When you said I could be yours, did you mean it?'

'Y-Yeah... I did...'

Both Yuki and Liam's cheeks turned a bright red after the confession, them shyly looking at each other.

'Would you wanna be mine, Yuki?'

Yuki held Liam's hand ever so lightly and leaned towards him, gently kissing his lips, chuckling seeing Liam's shocked face.

'Maybe I will...' Yuki took out his keycard from his trousers' pocket. 'See you in the morning, Flash.'

'You too, Yukes.'

[queerpyracy]

When you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story.

Today’s meat consumption is a good example. Meat and dairy are increasingly under the world’s microscope as livestock—which rely on huge quantities of feed crops and occupy nearly 80 percent of global farmland—accounts for between 14 percent and 30 percent of global greenhouse gas (GHG) emissions. It’s also the source of more frequent antimicrobial-resistant pathogens, and much of the global livestock and seafood industries have been exposed for unsafe and abusive working conditions.

This complex web of problems requires more than one answer. And yet “alternative proteins”—from plant-based to lab-grown “fake” meat and dairy—are being promoted as a simple solution. Products like the Impossible Burger, with its 15-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020 and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a “win-win-win” for animals, people, and the planet. According to Patrick Brown, the outspoken CEO of Impossible Foods, livestock is “the most destructive technology on earth,” and meat substitutes are “the last chance to save the planet.”

Dramatic claims about plant-based meat, lab-grown meat, and “cellular agriculture” have already succeeded in drawing billions of dollars to the sector, including from big-name investors like Bill Gates and Richard Branson. Governments are now paying attention as well. China is readying major investment in lab-grown meat as part of its latest Five-Year Agricultural Plan, and the U.S. government is ploughing $10 million into a National Institute for Cellular Agriculture. Denmark is also backing alternative proteins through a $98 million plant-based food fund.

But these products and their sustainability credentials rest on shaky ground, as I show in a new report out today, “The Politics of Protein,” from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

[Keep Reading]

[lydskisses]

🌟 EVENT PROXY - Genshin Impact Lyney & Lynette x KFC Collab 🌟

ETA: September - October 2024

Payment Deadline: While Stocks Last

➡️ All prices are in Singapore dollar. Mailing to you will be calculated separately when the items arrive. PayPal and Wise are accepted for international buyers.

DM for prices. Prices may vary depending on market value.

Set 1 -

Can Badge (2pc) Set, Bromide, Paper Cupholder

Set 2 -

Acrylic Ticket (2-pc) Set

Sets will not include the food packaging. If you’re looking for those let me know, I can source for them (minus the round chicken bucket cos it’ll be hard to mail).

#genshin #genshinimpact #mihoyo #hoyoverse #kfc #genshinkfc #lyney #genshinlyney #genshinlynette #原神

[namrata-hinduja]

6 Essential International Travel Tips for First-Time Adventurers By Namrata Hinduja

No matter how much you’ve traveled in your own country, planning your first trip abroad can be exciting and also little overwhelming. At Go Overseas, we’ve been traveling the world for years and still pick up new tips and tricks along the way.

Exploring a brand-new place might seem scary or confusing at first, but it doesn’t have to be! Follow these simple tips to prepare for international travel and make your trip stress-free and enjoyable.

Prepare your travel documents

The first and one the most crucial tip to avoid stress is to apply for your passport early and check its validity. Many countries require your passport to have at least six months of validity and enough blank pages for entry. If your passport is close to expiring, renew it before booking your flights, as delays in processing can create disrupt in your plans. Also, research whether you need a visa, as some countries won’t allow you to enter without one. While US and UK passport holders can often travel visa-free or get a visa on arrival, rules vary, so always double-check entry requirements.

Research about your destination

Take time to research your destination to make your trip smoother and more enjoyable. While traveling spontaneously might sound fun, knowing a bit about the country’s culture, language, and laws can help you avoid surprises. For example, chewing gum is banned in Singapore, feeding pigeons is illegal in Venice, and riding a cow while drunk is against the law in Scotland! Every country has its own unique rules that might seem unusual to outsiders, but understanding them beforehand will help you respect local customs and stay out of trouble.

Questions to research about the country you're visiting

• What is the local currency? • Can you drink the tap water? • What is the dominant religion and are there rules around clothing modesty? • How catered to tourism is your destination? Are accommodations for tourists widely available? • What is the country's main language? How widely is English spoken? • Does the local food align with your dietary requirements? • Do traffic laws in this location differ from your home country?

Address money matters

Before heading off to your faraway destination, make sure to let your bank know about your travel plans. This way, they won’t think your card is being used fraudulently when it suddenly pops up at a market in Thailand!

In some destinations, ATMs might not be easy to find, and many cash-based countries don’t accept cards at most restaurants or shops. If that’s the case, make sure to carry enough cash for your daily expenses. Some travelers like to use a money belt to keep larger amounts safe while exploring.

Book everything in advance

If you’re sure about your travel plans, it’s best to book your trip as soon as you’re ready. While last-minute flexibility might sound exciting, you could face limited options or high prices for accommodations if you wait too long. Many last-minute travelers end up scrambling to find a place to stay, which can be stressful and expensive. The same goes for transport tickets—you’ll often get better deals by booking early. Planning your itinerary in advance not only saves money but also gives you peace of mind, letting you focus on enjoying your trip without worrying about what’s next.

prioritize your safety and health

While it’s not helpful to worry too much about what could go wrong, staying aware of your surroundings and taking simple safety precautions will help you enjoy your adventure to the fullest.

Safety tips to follow while abroad

• Keep your belongings safe from pickpockets by using a crossbody bag or fanny pack. These are great for storing your phone and wallet securely. Avoid keeping valuables in your back pocket or the outside of your backpack! If you're extra worried, consider using a money belt under your clothes or a theft-proof wallet for added security.

• Stay connected by sharing your travel plans with friends and family before you go, including your accommodation details and contact information. If you're from the US, consider signing up for the Smart Traveler Enrollment Program (STEP) with the U.S. State Department. This way, the local U.S. Embassy can reach out to you in case of emergencies like natural disasters or political issues.

• Consider getting travel insurance as an essential part of your trip preparation. It can help cover unexpected costs like emergency evacuations or lost luggage, saving you money if something goes wrong. You can find travel insurance and other helpful items on GO’s nomad essentials page!

• Use your common sense while traveling. Ask locals or hotel staff about areas to avoid. It's a good idea to travel with a buddy at night, and if you're going out, don't drink too much, especially if you're alone or with people you don't trust. If you use apps to meet new people, you always meet in public places. Most importantly, trust your instincts—if something or someone feels off, listen to that feeling!

Pack appropriately

Packing smartly can make your trip much easier. Avoid overpacking or leaving things disorganized. Use packing cubes to keep your clothes neat and save space—they're cheap and super helpful. Pack light but remember to bring clothes for different weather conditions. A heavy bag can be a hassle, especially in places without elevators. If you're worried about running out of clean clothes, use a laundry service or buy new clothes as souvenirs. For safety, lock your bags, keep valuables like electronics in your carry-on, and store important items in your room safe or hostel locker.

Conclusion

Although making a list of things to do before your first international trip might seem like a lot of work, it will make your journey much better! Plan ahead, get travel insurance, and use packing cubes to stay organized. Remember, it's better to enjoy your trip slowly and focus on quality rather than rushing through it. By being prepared, you'll have an amazing experience and will likely be excited to travel more in the future!

[harshnews]

IBC Cap Market Size, Share, Trends, Growth and Competitive Analysis

"IBC Cap Market – Industry Trends and Forecast to 2028

Global IBC Cap Market, By Product Type (Flange, Plugs, Vent-in Plug, Vent-out Plug and Screw closure), Type (Plastic IBC, Metal IBC and Composite IBCs), Material Type (Plastics, Metal, Aluminium and Steel), End Use (Chemicals & Fertilizers, Petroleum & Lubricants, Paints, Inks & Dyes, Food & Beverage, Agriculture, Building & Construction, Healthcare & Pharmaceuticals and Mining), Application (Food And Drinks, Chemical Industry, Oil and Agriculture), Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Access Full 350 Pages PDF Report @

The global IBC cap market is expected to witness significant growth over the forecast period due to the increasing demand for intermediate bulk containers (IBCs) in various industries such as chemicals, food and beverages, pharmaceuticals, and others. The IBC caps play a crucial role in ensuring the safe storage and transportation of liquid products. The market growth is also being driven by technological advancements in IBC cap designs, such as tamper-evident seals and spouts for easy dispensing. Additionally, the growing focus on sustainability and recyclability of packaging materials is further boosting the adoption of IBC caps made from eco-friendly materials.

**Segments**

- Based on material type, the IBC cap market can be segmented into plastic, metal, and others. Plastic caps are widely used due to their lightweight nature and cost-effectiveness. - By cap type, the market can be categorized into screw caps, snap-on caps, and flip-top caps. Screw caps are preferred for their secure sealing properties. - On the basis of end-user industry, the market can be divided into chemicals, food and beverages, pharmaceuticals, and others. The chemicals segment is anticipated to hold a significant market share due to the widespread use of IBCs for storing chemical products.

**Market Players**

- TPS Industrial Srl - Schuetz GmbH & Co. KGaA - Mauser Packaging Solutions - Time Technoplast Ltd - Berry Global Inc. - THIELMANN UCON AG - Precision IBC, Inc. - Peninsula Packaging LLC

These market players are actively involved in strategic initiatives such as product launches, partnerships, and acquisitions to strengthen their market presence and expand their product offerings. The competitive landscape of the IBC cap market is characterized by intense competition, prompting companies to focus on innovation and quality to gain a competitive edge.

The Asia-Pacific region is expected to witness substantial growth in the IBC cap market, driven by the rapid industrialization and the increasing adoption of IBCsThe Asia-Pacific region represents a significant growth opportunity for the global IBC cap market due to several key factors. With rapid industrialization and the expanding manufacturing sector in countries like China, India, and Southeast Asia, there is a growing demand for efficient storage and transportation solutions, including IBCs and their associated caps. The increased focus on chemical production, food processing, and pharmaceutical manufacturing in the region further fuels the need for reliable packaging solutions like IBC caps. As these industries continue to grow, the adoption of IBC caps is expected to rise, driving market expansion in the Asia-Pacific region.

Moreover, the emphasis on enhancing safety standards and ensuring product integrity is a crucial factor contributing to the growth of the IBC cap market in Asia-Pacific. Regulations regarding the safe handling and transportation of hazardous chemicals and pharmaceuticals necessitate the use of high-quality caps that can effectively seal and protect the contents of IBCs. As companies in the region strive to comply with stringent regulatory requirements, the demand for advanced and secure IBC caps is projected to increase significantly.

Additionally, the shift towards sustainability and eco-friendly practices is another trend shaping the IBC cap market in Asia-Pacific. With growing environmental concerns and increasing awareness about plastic pollution, there is a rising preference for IBC caps made from recyclable and biodegradable materials. Market players in the region are focusing on developing sustainable packaging solutions to meet the evolving consumer demands and align with global sustainability goals. This shift towards eco-friendly IBC caps not only addresses environmental concerns but also presents market players with opportunities to differentiate their offerings and attract environmentally conscious customers.

Furthermore, the competitive landscape of the IBC cap market in Asia-Pacific is characterized by the presence of both local manufacturers and international players. Local companies often have a strong understanding of regional market dynamics and customer preferences, giving them a competitive advantage in catering to specific industry needs. On the other hand, multinational companies bring technological expertise and a wide product portfolio, which can appeal to a broader customer base seeking innovative and**Global IBC Cap Market, By Product Type**

- Flange - Plugs - Vent-in Plug - Vent-out Plug - Screw closure

**Type**

- Plastic IBC - Metal IBC - Composite IBCs

**Material Type**

- Plastics - Metal - Aluminium - Steel

**End Use**

- Chemicals & Fertilizers - Petroleum & Lubricants - Paints, Inks & Dyes - Food & Beverage - Agriculture - Building & Construction - Healthcare & Pharmaceuticals - Mining

**Application**

- Food And Drinks - Chemical Industry - Oil and Agriculture

The Global IBC Cap market is experiencing significant growth due to the rising demand for intermediate bulk containers across various industries. Plastic caps are increasingly preferred for their lightweight and cost-effective nature, driving market growth within the material type segment. Screw caps, known for their secure sealing properties, dominate the cap type category. The chemicals segment is anticipated to hold a substantial market share among end-user industries, attributed to the widespread use of IBCs for chemical storage. The market players in the industry are focusing on strategic initiatives like product launches and partnerships to enhance their market presence and offerings. The competitive landscape is intense, spurring companies to innovate and prioritize quality for a competitive advantage.

In Asia-Pacific, the IBC cap market is poised for robust growth fueled by rapid industrialization and the expanding manufacturing sector, particularly in countries like China,

Countries Studied:

North America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)

Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)

Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)

Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

Key Coverage in the IBC Cap Market Report:

Detailed analysis of IBC Cap Market by a thorough assessment of the technology, product type, application, and other key segments of the report

Qualitative and quantitative analysis of the market along with CAGR calculation for the forecast period

Investigative study of the market dynamics including drivers, opportunities, restraints, and limitations that can influence the market growth

Comprehensive analysis of the regions of the IBC Cap industry and their futuristic growth outlook

Competitive landscape benchmarking with key coverage of company profiles, product portfolio, and business expansion strategies

TABLE OF CONTENTS

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Market Landscape

Part 05: Pipeline Analysis

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers and Challenges

Part 13: Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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About Data Bridge Market Research:

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Contact Us:

Data Bridge Market Research

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Email: corporatesales@databridgemarketresearch.com"

[thenighttrain]

Fave things about all the places you've been to and lived in? ( that you can remember)

ahh that’s such a good question thank you

places i’ve lived in:

Malaysia: the food, the shopping and cultural diversity

Australia: the cultural hipster vibes, the bars, the food

NZ: the scenery, weather, relaxed vibes

places I’ve been to:

Singapore: everything is clean and civilised

South Korea: im here rn and i love the shopping and how modern it is

Thailand: the people, beaches

Sri Lanka: the elephants and the friendly kind people

Indonesia: the food

Macau: the grand extravagant architecture lol

Hong Kong: the vibrance

Taiwan: the markets, shopping and the mountains

Japan: everything is civilised and efficient and creative

UAE: the contrast between western modernity and religious conservatism

UK: the history and old buildings

Spain: the churches and vibrant culture

Portugal: the history

France: the gardens

Switzerland: the alps!!

Germany: was only here for a day but the history/culture?

[maria-ze]

| SG Guide |

China Town Day

Breakfast at Duxton Hill

Acoustics Coffee Bar brunch and fancy acoustics

The Coffee Code Singapore nice design and viral waffles

Five Oars Coffee Roasters Heritage red bricks building

Walk around Duxton

Appreciate modern shops, galleries and cafes along Duxton Hill, Neil Road, the six-metre sculpture by Kaws by Mondrian Hotel and Duxton Plain Park.

Climb the Pinnacle@Duxton - an HDB with an impressive sky bridge (6 sgd, you'll need an ez link card or an ID).

Visit Singapore City Gallery with a nice Singapore city center mock-up model. Right next to it is the well known Maxwell Food Centre, nice lunch or snack option.

Walk to Thian Hock Keng Temple at Telok Ayer St with the garden and sculptures. Amoy street and Boon Tat street have plenty of food options for brunch, lunch and dinner. Note that the restaurants in Singapore might be opened in the morning and in the evening and be closed around 2-5pm. Telok Ayes St can be visited on the downtown day as well.

From there walk via Ann Siang road and hill park to the Buddha Tooth Relic Temple (temple, lovely buddhism museum and rooftop garden), Chinatown Complex for some souvenirs and fun vintage decor pieces and Chinatown Street Market.

Look out for the traditional medicine shops for the witchcraft vibe.

Next to it is the oldest Hindu Sri Mariamman Temple.

Bonus is the gorgeous pre-loved luxury store The Née Vintage Store.

Wrap up the walk with the colourful Chinatown market square and The Majestic mall for fancy Chinese souvenirs and products.

Lunch and dinner recommendations

Potato Head Singapore great rooftop burgers and grill

The Yellow Chair tourist-oriented Chinese opposite to the Chinatown Heritage Centre (reviews are bad, but we really like this place)

Thirty9 very decent Italian at Duxton

Xiao Ya Tou delicious casual Chinese at Duxton

LQV Le Quinze Vins French wine bar by Telok Ayer Street

Shikar posh Indian

[huangzhiming2]

Lau Pa Sat Night Market in Singapore! 🌃✨ This is a palace of gourmet food, very lively! Taste authentic food and feel the warm night atmosphere. While tasting the fragrant snacks, you can feel the lively atmosphere of the night market, as if you are in a sea of delicious food! 🍜🍢🍹

[thepastisalreadywritten]

SEOUL, South Korea — In fried-chicken-obsessed South Korea, restaurants serving the nation's favourite fast-food dish dot every street corner.

But Kang Ji-young's establishment brings something a little different to the table: a robot is cooking the chicken.

Eaten at everything from tiny family gatherings to a 10-million-viewer live-streamed "mukbang" -- eating broadcast -- by K-pop star Jungkook of BTS fame, fried chicken is deeply embedded in South Korean culture.

Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-watching experience.

The domestic market -- the world's third largest, after the United States and China -- is worth about seven trillion won ($5.3 billion).

However, labour shortages are starting to bite as South Korea faces a looming demographic disaster due to having the world's lowest birth rate.

Around 54 percent of business owners in the food service sector report problems finding employees, a government survey last year found, with long hours and stressful conditions the likely culprit, according to industry research.

Korean fried chicken is brined and double-fried, which gives it its signature crispy exterior, but the process -- more elaborate than what is typically used by US fast food chains -- creates additional labour and requires extended worker proximity to hot oil.

Enter Kang, a 38-year-old entrepreneur who saw an opportunity to improve the South Korean fried chicken business model and the dish itself.

"The market is huge," Kang told AFP at her Robert Chicken franchise.

Chicken and pork cutlets are the most popular delivery orders in South Korea, and the industry could clearly benefit from more automation "to effectively address labour costs and workforce shortages," she said.

Kang's robot, composed of a simple, flexible mechanical arm, is capable of frying 100 chickens in two hours -- a task that would require around five people and several deep fryers.

But not only does the robot make chicken more efficiently -- it makes it more delicious, says Kang.

"We can now say with confidence that our robot fries better than human beings do," she said.

Investing in 'foodtech'

Already a global cultural powerhouse and major semiconductor exporter, South Korea last year announced plans to plough millions of dollars into a "foodtech" fund to help startups working on high-tech food industry solutions.

Seoul says such innovations could become a "new growth engine," arguing there is huge potential if the country's prowess in advanced robotics and AI technology could be combined with the competitiveness of Korean food classics like kimchi.

South Korea's existing foodtech industry -- including everything from next-day grocery delivery app Market Kurly to AI smart kitchens to a "vegan egg" startup -- is already worth millions, said food science professor Lee Ki-won at Seoul National University.

Even South Korea's Samsung Electronics -- one of the world's biggest tech companies -- is trying to get in on the action, recently launching Samsung Food, an AI-personalised recipe and meal-planning platform, available in eight languages.

Lee predicted South Korea's other major conglomerates are likely to follow Samsung into foodtech.

"Delivering food using electric vehicles or having robots directly provide deliveries within apartment complexes, known as 'metamobility,' could become a part of our daily lives," he said.

"I am confident that within the next 10 years, the food tech industry will transform into the leading sector in South Korea."

'Initially struggled'

Entrepreneur Kang now has 15 robot-made chicken restaurants in South Korea and one branch in Singapore.

During AFP's visit to a Seoul branch, a robot meticulously handled the frying process -- from immersing chicken in oil, flipping it for even cooking, to retrieving it at the perfect level of crispiness, as the irresistible scent of crunchy chicken wafted through the shop.

Many customers remained oblivious to the hard-working robotic cook behind their meal.

Kim Moon-jung, a 54-year-old insurance worker, said she was not sure how a robot would make the chicken differently from a human "but one thing is certain -- it tastes delicious."

The robot can monitor oil temperature and oxidation levels in real time while it fries chicken, ensuring consistent taste and superior hygiene.

When Kang first started her business, she "initially struggled" to see why anyone would use robots rather than human chefs.

"But after developing these technologies, I've come to realise that from a customer's perspective, they're able to enjoy food that is not only cleaner but also tastier," she told AFP.

Her next venture is a tip-free bar in Koreatown in New York City, where the cocktails will feature Korea's soju rice wine and will be made by robots.

Entrepreneur aims to improve South Korea's dish using robot

11 September 2023

[eretzyisrael]

Good News From Israel

In the 18th Jun 23 edition of Israel’s good news, the highlights include:

An Israeli startup can train the brain to filter out chronic pain.

Children with psychological problems receive therapy from Israeli dolphins.

3 Israeli startups have independently developed solutions to cure insomnia.

It’s official - another major Israeli natural gas discovery.

Israel beat Korea to come 3rd in the Under 20 Soccer World Cup.

An Israeli kidney donor ran a marathon alongside the transplant recipient.

Read More: Good News From Israel

This week's theme is "together". Having just returned from celebrating together with my family, it was uplifting to read so many news articles of Israelis working together, and also with global partners. Ben Gurion Uni is working together with Israel's OncoHost on a cancer biosensor; Tel Aviv Uni has got together with UCLA to treat memory loss; Israel's BioNanoSim is marketing its eye disease treatments together with a Greek manufacturer; and the world's first AI chatbot for cancer patients is called "Beating Cancer Together" from Israel's Belong.Life. Yad Sarah volunteers have together saved Israel billions by providing ancillary medical services; the International Fellowship of Christians & Jews is celebrating 40 years of uniting Jews together with their homeland; for over 30 years, Israeli children have been receiving emotional therapy by swimming together with dolphins. And recently, a record 1,127 Birthright participants enjoyed Shabbat together at Jerusalem's Western Wall. Rarely publicized examples of "togetherness" include Jewish residents of Judea who frequently save the lives of their Palestinian Arab neighbors; the annual Veteran Games between injured UK and Israeli soldiers; and International legislators coming to Israel to strengthen bilateral ties. Israel and Japan have been connecting together at the Israel-Japan Conference in Tokyo; The latest stage of Israel's National Drone network is testing hundreds of commercial UAVs flying together; and Israel's Steakholder Foods and Singapore's Unami Meats are cultivating no-fish fish together. Finally, Israelis have attained some incredible teamwork achievements. The IDF's Special In Uniform Band just performed their 500th show together; Israel's Under 20 soccer team came 3rd in the World Cup; and two Israelis can be considered "joined at the hip" having just completed a unique marathon race together - one of them was a kidney donor, and the other was the recipient of her kidney. The photo is one single poster on the wall of the arrivals hallway at Tel Aviv's Ben Gurion International airport. The two images together show two of the multi-faceted sides of little Israel - busy innovating, while conserving and improving the environment.