#SimpleDessert

[forkfulofflavor]

Fail-Proof Egg Custard Ingredients: 5 large eggs 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 4 cups 2% or whole milk Nutmeg for topping (optional) Directions: Preheat your oven to 350°F (177°C) and lightly grease an 8x8-inch baking dish. In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and well combined. In a small saucepan, heat the milk to about 180°F (just before it begins to simmer, but do not let it boil). Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to avoid curdling. Continue whisking for another minute once combined. Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired. Place the baking dish into a larger dish filled with about 1 inch of water to create a water bath. Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center of the custard comes out clean. The custard should still have a slight jiggle. Remove from the oven and let cool. Serve warm or chilled, topped with whipped cream, fruit, or additional spices if desired. Refrigerate any leftovers. Prep Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Kcal: 170 kcal per serving Servings: 8 servings This Fail-Proof Egg Custard is a classic dessert that delivers creamy, silky smooth results every time. Made with simple ingredients like eggs, sugar, and milk, it’s an elegant yet easy dish that can be enjoyed warm or chilled. The subtle hint of vanilla and the option to add a sprinkle of nutmeg create a comforting flavor that pairs beautifully with whipped cream or fresh fruit. Perfect for any occasion, this custard recipe is a foolproof way to impress guests or treat yourself to a light and delicious dessert. Whether served after dinner or as a sweet afternoon snack, it’s a versatile favorite that never disappoints.

[fourecipe]

Discover the magic of Impossible Pie! This custard-like dessert is so easy to make and absolutely delicious. Perfect for any occasion! 

[jenniferkatie20]

[whatthepatrick]

Easy Cannoli Cake Nibble and Dine Only 6 Ingredients! Get your sweet tooth ready for a cake like no other. Our Easy Cannoli Cake from Nibble and Dine will have you in dessert heaven with the simplest 6 ingredients.

[mech-station]

These Anytime Brownies are the perfect treat for any occasion. They're rich, fudgy, and incredibly easy to make. Enjoy them with a glass of milk or a scoop of ice cream for the ultimate indulgence!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips optional.

Instructions: Start by heating the oven to 350F 175C. A square 8-inch baking pan should be greased and floured. Sift the flour, cocoa powder, baking powder, and salt together in a small bowl. Add sugar, melted butter, eggs, and vanilla extract to a large bowl. Use an electric mixer to mix the ingredients well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. You can add chocolate chips if you want to. Spread out the batter in the baking pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs still on it. Take the brownies out of the oven and let them cool for 10 minutes in the pan. Move the brownies to a wire rack and let them cool completely before cutting them into pieces and serving them.

Prep Time: 15 minutes

Cook Time: 25 minutes

Eddie Madden

[chrisjjscit]

🍰 Delicious Custard Cream with KITPRO Cutter 🍰

Making the perfect custard cream is a breeze with the KITPRO Cutter! This handy tool, especially the L9DIV model, simplifies mixing and preparing custard, transforming your dessert routine. Our blog features a simple recipe that leverages the cutter’s efficiency for creamy, flavorful custard with minimal prep work. Ready to elevate your dessert game? Visit our blog for the full recipe and see how KITPRO makes cooking a delight!

[sahsashas]

Mini Cheesecakes in Minutes Discover the foolproof recipe for easy mini cheesecakes that will impress your taste buds and everyone around you.

[tiberiusblacktorn]

Simple Chocolate Peppermint Ice Cream Indulge in a playful twist with our Simple Peppermint Chocolate Ice Cream - the perfect treat to satisfy any sweet tooth.

[seokentnet]

Mini Cheesecakes in Minutes Indulge in the irresistibly delicious and easy-to-make mini cheesecakes that will leave you craving for more.

[joeboxer24]

Cake Mix Toffee Bars 😘🍫🍬

These rich and chewy toffee bars are made with a cake mix base, layered with sweetened condensed milk, chocolate chips, and crunchy toffee bits. A simple yet indulgent dessert perfect for any occasion!

Ingredients:

1 box yellow cake mix

1/2 cup unsalted butter, melted 🧈

1 large egg 🍳

1 cup toffee bits 🍬

1 can (14 oz) sweetened condensed milk 🥛

1 cup semi-sweet chocolate chips 🍫

1 teaspoon vanilla extract 🍦

Directions:

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a large bowl, mix the cake mix, melted butter, and egg until a dough forms. Press two-thirds of the dough evenly into the bottom of the prepared baking pan.

Sprinkle the toffee bits evenly over the dough layer.

In a small saucepan over low heat, stir together the sweetened condensed milk, chocolate chips, and vanilla extract until melted and smooth. Pour this mixture over the toffee bits.

Crumble the remaining dough over the chocolate layer.

Bake for 25-30 minutes, or until the top is golden brown. Allow the bars to cool completely before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 24 bars

#ToffeeBars #CakeMixRecipes #EasyBaking #DessertBars #Chocolatedesserts #SweetTreats #QuickBakes #HomemadeGoodness #DecadentTreats #BakingMadeEasy #ToffeeAndChocolate #SimpleDesserts #BakingFun #YummyRecipes #PartyFood #BakeSaleIdeas #DessertLovers #SweetTooth #BakingWithCakeMix #DeliciousDesserts #Snacktime

[forkfulofflavor]

Chocolate Crack Pie Ingredients: 1 (4 oz.) bar semi-sweet baking chocolate 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 pie crust (for a bottom-crust-only pie) Whipped cream for serving (optional) Directions: Prepare the pie crust: Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set aside. Melt the butter and chocolate: In a small saucepan, melt the butter and semi-sweet chocolate together over very low heat, stirring frequently. Once melted, remove from heat and stir in the sugar until fully combined. Let the mixture cool for about 3 minutes. Whisk the eggs: In a mixing bowl, lightly beat the eggs with a fork or whisk. Gradually add the chocolate mixture to the eggs, whisking until smooth and well combined. Bake: Pour the chocolate filling into the prepared pie crust. Bake on the bottom oven rack at 350°F (175°C) for 30 minutes. Move the pie to the top oven rack and bake for an additional 10 minutes. Cool and serve: Allow the pie to cool to room temperature before serving. Top with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Chocolate Crack Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a buttery pie crust. The semi-sweet chocolate and sugar create a smooth, indulgent filling that bakes to perfection. The pie has a slight crisp on top, while the inside remains gooey and irresistible. Serve it with a dollop of whipped cream for an extra creamy finish, and you have a dessert that’s sure to impress. This pie is perfect for any occasion, whether you’re hosting a special dinner or simply treating yourself. Its simplicity in preparation and rich flavor make it a go-to recipe for chocolate lovers. The balance of the flaky crust and luscious chocolate filling will have everyone asking for seconds!

[comedykitchen]

Easy No Bake S'Mores Cheesecake

Easy No Bake S'Mores Cheesecake https://www.youtube.com/watch?v=zpN-kuDR5Us Hey foodies! 🍫🔥 Get ready to indulge in the ultimate no-bake dessert with our Easy No-Bake S'Mores Cheesecake! This delightful treat combines the classic flavors of s'mores with the creamy goodness of cheesecake, all without turning on the oven. Perfect for summer gatherings, parties, or just a sweet treat at home. Follow along as Chef Cell shows you how to make this mouth-watering dessert in no time. Don't forget to like, comment, and subscribe for more fun and delicious recipes! ��� #NoBakeCheesecake #SmoresCheesecake #EasyDessert #QuickRecipe #SummerTreat #CheesecakeRecipe #NoBakeRecipe #DessertLovers #SweetTreats #EasyRecipes #ChocolateDessert #MarshmallowRecipe #GrahamCrackerCrust #NoBakeDessert #CheesecakeLovers #DessertRecipe #EasyCooking #NoBakeSweets #SimpleDesserts #YummyRecipes #DeliciousDesserts #NoBakeGoodies #CheesecakeIdeas #SmoreLovers #QuickDesserts #NoBakeIdeas #EasySweets #DessertInspiration #NoBakeCheesecakeRecipe #FunDesserts via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ July 04, 2024 at 04:24AM

[all-fitness-world]

Irresistible 4-Ingredient Chocolate Mousse Recipe!!!

Indulge in this decadent yet guilt-free chocolate mousse made with only 4 simple ingredients! In just under 5 minutes of prep time, you'll be savoring every creamy spoonful of this protein-packed delight. Brace yourself for a new dessert obsession! 1/2 cup heavy cream 1/2 cup chocolate chips 2/3 cup plain Greek yogurt 2 tbsp maple syrup Directions: In a medium microwave-safe bowl, heat the heavy cream and chocolate chips in 30-second intervals, stirring each time, until completely melted. Stir in the Greek yogurt and maple syrup until well combined. Pour the mixture into ramekins, cover, and refrigerate for 3-4 hours or until set in the middle. Enjoy the velvety smoothness of this homemade chocolate mousse! #EasyDessertRecipes ,#4IngredientDesserts, #ChocolateMousse, #QuickAndEasyTreats#healthydesserts,#kcgoldensisters,#chocolatemousse#easydesserts,#quickrecipes,#4ingredients,#healthychocolate #highprotein,#dessertfix,#sweettreat,#chocolatelover,#chocolatedelight,#indulgenttreats,#homemadedesserts,#creamygoodness,#chocolatecravings,#simpledesserts,#dessertrecipes,#chocolatemadness,#easycooking,#treatyourself,#dessertinspiration,#chocolateaddict,#desserttime,#guiltfreedessert,#dessertgoals,#yum,#foodie,#deliciousness,#foodlover,#chocolatelove #sweettooth,#chocolatedessert,#creamydelight,#chocolateloversunite,#chocolaterecipes,#dessertlover,#homemade,#tasty,#yumyum,#sweetindulgence,#sweets,#chocolatey,#chocolatelicious,#foodgram,#dessertoftheday,#chocolatecraving

[savourous]

“What you get by achieving your goals is not as important as what you become by achieving your goals.” - Henry David Thoreau 🍓🍒Fruit salad anyone? I hope your day is ending well. 🍒🍓Check the blog for the detailed recipe, link is in my profile or smart.bio/savourous #sweetoothing #fruitsalads #fruitarian #realfooding #realfoodinglife #healthyfoodfeed #foodphotoaday #minnesotafoodblogger #cleaneatingsnacks #dessertlover #dessertbuffet #simpledessert #eatingnatural #dessertbarisopen #kidsdelight https://www.instagram.com/p/CSu9H9yr7sd/?utm_medium=tumblr

[tifakira]

Made Ti Kueh for prayers tomorrow! Also known as Nian Gao, Kuih Bakul, etc. I love love love eating them! 💕🤤 Me and my brother like to eat them plain but my mom and dad likes it with shredded coconut. They taste good fried as well. So many ways to eat them! #chinesenewyearfood #tikueh #niangao #kuihbakul #simpledessert #chinesetraditionalfood https://www.instagram.com/p/CK4J_qJBPYZ/?igshid=185zaqild2vnv