#Seeds Spices

[mammasaale]

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[fullcravings]

Caramel Chai Pumpkin Coffee Cake

[becca-e-barnes]

I’ve been enjoying some premature ejaculation thoughts recently and it’s probably time to talk about them before they makes me even dizzier 🤤

Just the thought of slipping Bucky’s thick, leaking dick slowly inside you while you’re on top. The glide down on top of him is wonderful and when he’s as deep inside you as you can manage, you take a second to just enjoy feeling stuffed full.

You feel him throbbing inside you, his dick twitching and although he’s trying to keep it together, he’s determined not to let you know that.

After a couple of seconds, you raise your hips and let them fall again, working just a couple of inches towards the base of his cock.

You do the same again a few more times, barely establishing a rhythm before you feel Bucky’s grip on your hips tighten. “You have to slow down for me, sweetheart.”

The strain in his voice floods you with panic for a second and you stop moving.

“Does it hurt? We can try a different position if you like.” You cradle his face with one hand while holding yourself up with the other, staying as still as possible.

“It doesn’t hurt. Just might not last very long like this. Feels so good.” He’s a little embarrassed to admit it but he’s got nothing to worry about.

“Oh? You like this?” You roll your hips once more and enjoy the sharp intake of air it forces into your partner. “Is this too much for you?”

He nods sheepishly, aware of how much he wants this but of how much he wants to please you too.

“You gonna cum inside me already?” You tease, biting your bottom lip while you raise your hips up, letting him slide almost entirely out of you before sinking back down.

The moan it draws from him is beautiful but you’re not stopping there. “You are, aren’t you? You’re going to stuff my pretty pussy full of cum for me. Gonna make sure you have nothing left tonight.”

“Fuck, fuck.” He groans, his hands gripping your waist, pressing you down so he can finish as deep inside you as he can. His face is scrunched in pleasure while his hot cum shoots in thick ropes against the walls of your eager pussy.

There’s something so satisfying in the knowledge that it took no time at all for him to finish and if the rest of the evening is like this, it’ll be a whole lot more fun than you imagined.

[morethansalad]

Vegan Pumpkin Cream Cheese Muffins

[balkanradfem]

So, you might remember I started fixing my abandoned garden, and I said I was going to do it in small increments, and then I never said anything about it again. This is because, after I started doing it, suddenly the temperatures dropped below zero, and we had frost! This is appropriate in November, but it was so sudden I didn't expect it. I hadn't even planted garlic yet! And now it was too cold to work the soil. Oopsie.

However this morning I woke up, opened the window, and realized the southern wind was blowing, which means it got super warm! I immediately dressed up, grabbed my garlic, and went to the garden. I couldn't plant my garlic in the area I had already cleaned, because it's the outer area of the garden, and garlic is the #1 crop that gets stolen, so I have to plant it sneakily behind other things, invisible to prying eyes. That means I'd have to clear off another area. Here's what I'm dealing with today!

I know this looks like such a flop but honestly, this is so good for nature. All of the plants have lived their life cycle, housed little bugs and insects, produced flowers for the bees, and then got obliterated by the frost, as it should be. If I just left them be, they would slowly decompose into the soil and make it more fertile. It looks chaotic but nothing bad is going on here! I am going to make space now because there are some regulations for how community gardens should look like, and if one looks abandoned for too long, it gets taken away. I'm off to work :)

I've been working on this for 20 minutes and I found some produce in here!

I'm shocked there's a whole zucchini in there, even after the frost, I've never seen that. She's a bit of a weird texture, because she's gotten frozen, but otherwise looks good! Certainly the slugs love it. I also found a little potato plant, there could be potatoes underneath her. And in the third picture, I'm holding young garlic! I usually find this in the spring, it's interesting it's already so big, I love that.

Another little task I had planned was to find basil seeds; basil will usually grow flowers when it's allowed to grow naturally, and then the flowers create little seed packets inside of them, and after those get nice and dried up, they're ready to harvest. Here's how it looks like:

If I rubbed all those little pods together, I would be able to find tiny black-brown seeds in there! I used to do that before, extract all of the tiny seeds and store them, but later I got lazy and figured I can just save this entire mess and plant it and basil still germinates just the same.

An hour of work later, I have dug out a giant lemon balm plant out of the soil, because it was taking up too much space (no worries about her, she'll grow back in no time, they're immortal), and took out most of the grass, dead plants, and weeds. Here is the cleared garden!

I've freed two small kale plants that could still thrive during the winter, and there's a few brassicas that look willing to go to seed, which would be great for me to have more seeds from them. Now I can finally focus on the task I've come here for; to plant my garlic.

I made little holes with my spoon, and grabbed two biggest heads of garlic to plant the cloves. I'm not too fussed about it, as long as the bulbs are underground, you can't stop them from growing. If they're not in too deep, then it's easier to pull them out later! And my soil is more fertile on the surface as well. Usually during the winter, little rodends will dig a few of these out, to see if they're delicious, but when they realize it's not yummy, they just leave the bulbs on the top of soil. So I have to check on them a few times to make sure I plant them back! And they're so forgiving and strong, they just go right back to growing, bulbs are incredible.

I counted the garlic here, and there's 22 cloves, which should give me 22 heads of garlic in the late spring/early summer. I couldn't take any more pictures, because my hands were too muddy, but I planted additional two rows in a different location (in case thiefs find one location), and then I also had some of the 'spring garlic', which is a late variety, meaning it grows later, but lasts longer. Usually normal garlic will start sprouting in december, after which point it starts getting inedible, but late-variety garlic will stay fresh until spring. Planting garlic is so easy! The entire venture took me 15 minutes, and you could do this anywhere, and would be guaranteed some heads of garlic.

So watching these pictures you might think 'there's still so much weeds in here, you did not clear this off' and you're correct, I don't clear everything off! This is because I employ a different tactics in stopping weeds from growing; usually during the winter, I will cover the ground in a thick layer of dry leaves, so that light won't reach any of those weeds, and they stop growing just due to lack of sunlight. I'm not doing it this year because of one particular reason, and this reason is slugs. If I cover the ground in leaves now, they won't only protect it from the light, but also protect it from the cold. They'll prevent the ground from freezing as badly as it would usually freeze. And usually I love doing that, but this time, there are so many slugs in the ground that I want cold to eliminate. I'm going to leave my garden like this, and hope that we have an exceptionally cold winter and that slugs get deleted.

I planned to make a lentil soup today for lunch, so I'm grabbing some chives, and some kale to add to it! Kale is still thriving, and I'll be able to harvest it all winter. At this point I've been working for two hours and my pain started acting up, so I figured it was enough for today, and headed home. Here's all the stuff I brought home for lunch!

Zucchini, kale, potatoes, chives, young garlic. All great additions for my lentil soup! I love being able to get fresh food in November. The soup turned out amazing, I love lentils with potatoes and kale and garlic.

[chasingrainbowsforever]

~ Black and Gold ~

[halloween-sweets]

[englass]

Concept/Title: Touch

Pairing(s): John Seed x Fem!Reader (because I was thinking of him when I started this, but—), Male!Character x Fem!Reader

Word Count: 402

Warning(s): NSFW/Explicit, Filth and Fluff, Implied Yandere? (was aiming for that originally but don’t think it completely carried through— oops)

A/N(s): I once famously said that Plains and Valleys would (very likely) be my only smut piece… As you can see, that’s now not quite true 🙈😅

-/-/-

You gasp, twitching in your prone position against the sheets. Held down gently by your lover as you keen high and reedy, his arm pinned across your abdomen as the fingers of his free hand curl inside you. Drawing out your orgasm and threatening to push you into another as he mouths at your cunt, tongue flat and firm against your clit as a satisfied growl rumbles in his chest.

The deep sound makes you clench tighter around his fingers, has you whining prettily for him as he rewards you with a teasing brush of his lips, a brief and gentle scrap of teeth against your sensitive skin.

God, you’re so gorgeous, he utters, voice wrecked between your thighs, so pretty for me like this; could watch you cum on my fingers all day. Fuck, I love you, —

Teeth sink into the meat of your thigh, a passionate bite that has you yelping as he suddenly thrust his fingers as deep as they can go with a growling snarl. Tears beading in the corners of your eyes at the sweet sting of overstimulation. Hand blindly grabbing at his wrist as you bite into the back of your other hand, barely stifling the almost tortured whine of his name.

I need you to cum for me again, he pants, sucking and worrying his tongue in a purposeful drag over the impromptu bite mark, Can you do that for me, sweetheart? You gonna be a good girl and cum for me, hm?

The tears run down the side of your face, writhing amongst the twisted sheets with a shake of your head. Wanting a reprieve from the onslaught of sensation against your sensitive skin.

No? Leaning close, bracketing you in under his sturdy form, his breath a hot caress against your ear and his thumb a soothing sweep across your tacky cheeks, brushing your tears away, Not even on my cock?

The offer makes you tighten around his fingers, whimper as that sting eases into something more, interest piqued as a new hunger curls low within your stomach.

You’ve been such a good girl for me. Doing so well taking my fingers, looking so pretty cumming on my tongue. Don’t you want more?

He moves down then back up. Lips kissing and brushing in a leisurely descent and climb over your stomach, chest, neck, jaw and cheek. Stopping once again to teasingly breath into your sensitive ear, Don’t you want me?

[vaguely-concerned]

so was anyone going to tell me that tinned anchovy and some spices sizzled in olive oil makes the most delicious sauce you've ever tasted in your life or was I just going to have to have that semi-religious experience by myself

[queer-crusader]

Really ought to do a second attempt at making my custom coffee syrup. We'll see if I have the will and energy today

[pierreyboi]

First Gundam Seed Freedom

Then the new Spice and Wolf

Then Code Geass Roze of the Recapture

Then Roshidere with the Haruhi ending

ARE WE IN 2024 OR BACK IN THE 2000S!?

[fullcravings]

Autumn Monster Cookie Bars

[morethansalad]

Vegan Pumpkin Cake Drop Cookies

[flying-potato2]

got this ALLEGEDLY super spicy heirloom pepper today so im making a grilled cheese ! inshallah i will not die

[chasingrainbowsforever]

~ Brown and Green ~

[askkyledoctorash]

Check out these Pumpkins im raising beside some of the medicinal herbs,

Might seem random, but these things are pumped full of essential nutrients. Vitamin A, C, and E. Anti-oxidants like Carotene, Fatty acids, Fiber. Minerals like Calcium, potassium, and Iron too.

Lots of newcomers this year haven’t been eating their veggies and bother me about Fatigue. So i’m trying to incorporate more superfoods like these into their diets this fall 👍