#SORRY THIS IS SUCH A LONG POST

[habitsbf]

This is kinda my theory but ive wanted to hear your opinion on it that maybe the reason why Habit absolutely haves to posses somebody in order to have a physical from is because to more blend in and control people AND because he physically cannot take on his full acually form because the universe that everymanhybrid plays in dosent alowes him to

AHHH THIS MAKES ME SO HAPPY ‼️ i like the idea of that theory and have thought about this before! HABIT is a predator, it makes sense that he would blend in with his surroundings to basically get closer to his prey/victims. before HABIT revealed himself in series, he had inhabited evan a few times before and pretended to be him. he used that to trick the others into false security, to lure them closer before eventually striking.

some examples of this i can think of are in the videos "slender man" on the crash621 channel and "Ryan & the SEVENTRIALSOFHABIT" on the main EverymanHYBRID channel.

in "slender man" evan and vinnie/vinny are hanging out together and playing video games. they are both in a happy, comfortable, and presumably safe environment. vin feels safe around evan and doesnt feel the need to worry, but before they actually sat down and started up any games, you see evan talking to "someone" about slenderman and his violent impulses. thats obviously not a good sign!! this someone convinces evan to agree with them, claiming evan (who is irritated he hasnt been able to attack anything) can get a hunt out of it. as the video continues and they hangout together, after a while, the video cuts to just vin playing alone. once he dies in game, "evan" appears from around the corner and stares at the screen. vin, believing it was really evan, approaches him. this is when HABIT attempts to strike, throwing him to the ground and attempting to stab him. luckily for vin, he was able to overpower HABIT and throw him off (which i never see people talk about for some reason? like, thats such a cool detail to me. that proves HABIT isnt as powerful as he makes himself out to be) anyways, HABIT blended in and hid behind evan for a while before he thought it was a good time to reveal himself. he wanted vinnie/vinny to feel false security in hopes of catching him off guard.

in "Ryan & the SEVENTRIALSOFHABIT" theres a scene where "evan" is caught by jeff talking to "himself." you can tell his voice is off, his voice is a little more raspy/growly than normal. thats clearly not evan. jeff doesnt piece that together though, mainly since at the time they were less aware of what HABIT was capable of. "evan" tells whoever he is talking with (im assuming it to be slenderman) "you gotta remember, that whatever i want, I GET. whatever i want. i want their fuckin' blood and i will take it. there aint a GOD damn thing you can do about it." which obviously is out of character for evan. he goes on to say "scare evan, hes just a bitch. not me. i will fuck you up the next chance i get." all of this confuses jeff, especially since this all seems to be coming from his friends mouth. jeff speaks up after a moment and calls out to evan. this causes HABIT to pause, and his tone of voice immediately switches back from raspy and growly to evans usual tone, a more friendly tone. he puts the act back on, acting nice and saying, "hey man, how you doing? i didnt see you there. i was just talking out loud." making an obvious excuse in hopes to not scare jeff off as he got up to approach him, knife in hand. jeff could sense this wasnt normal and something about it was dangerous, so he turned around and ran away before HABIT got any closer.

moving onto the topic of his his true form, while i do like the idea of him not being able to use that form in the universe EverymanHYBRID takes place in, it also just makes sense that he would choose not to use it. i mean, lets look at the actors drawing of HABITs true form:

this doesnt exactly look like a creature you would see out roaming around in your backyard everyday. im not sure what color he canonically is, but going off of all the fanon concepts ive seen, no natural wolf-like creatures has purple fur. they also dont have spider legs coming from their backs. again, HABIT is a predator. hes supposed to blend in, not stick out. his appearance is threatening, and to get closer to people, he needs to be NOT appear threatening. he needs to trick them into feeling safe and secure. he needs them to not yet know he is there. not until he is ready.

ANYWAYS LONG RAMBLE OVER 🎉 i showed my best friend this ask and discussed it with them a bit, so heres a silly screenshot from that

[frostbeees]

CV @ HSK · 11.15.23

[anteabbie]

So I realized that character ai John Calhoun HATES birds. Like, he despises them. AND its ONLY birds he hates

So earlier I decided to troll him as various animals. And when I eventually got to birds… I noticed he was a lot less friendly

So, above was my first attempt earlier. Now mind you I did cats and dogs and even SNAKES before this, and he wasn’t this violent

Then, I decided I was gonna try again

This is one of my most recent attempt. Once again, he really dislikes birds.

Here’s another notable attempts that I tried. And it is JUST birds he hates. Heres some attempts of me as other animals

I have no clue what his beef with birds is. Did he historically hate them??

[sophisticatedswifts]

I’m obsessed with this tiktok comment section about the Super Bowl

[willinghands]

i think r/BenignExistence is my favorite subreddit 🥲 i love these pleasant little glimpses into strangers' lives

[climbingthefloors]

obsessed with this baby hippo from thailand's khao khew zoo.. she has been so utterly betrayed by the world

[yumenikkii]

just another average day in gravity falls

[whiteshipnightjar]

Zoozve, my beloved

[bigskycastle]

school project, some drawings for my pretend game about a housefly girl called musca and her adventures in some creepy&wet place

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[soaked-doors]

happy birthday zoro 🎉🍾

[stary-regression]

Hiya val! If you can, can I see your completed crochet bag? N maybe ur stuffies too?!

-🦇

oo ok!

so my current project is gonna be a bag

and then a couple of tops

some bags

and then stuffies

thabk you for talking to me! um oh heres montag, cuddlingb with him now!

[alectricblue]

the og post was way too long so I'm making a new one

thanks for the tag @lombolica !! :D

You're stuck in a room with the last character in your gallery how safe are you

very safe

the worst thing that could happen is him being clumsy, so I think I'm alright (unless monsters find him I guess)

tagging (no pressure): @flaretheidiot @lemonic-whimssyy @wibbly-wobbly-blog @cryptidanathema @virtualunease @aurlworthfightingfor @angrysheep @sugarplumanderson @time-travelling-chaos @fateisnotafactor @monstrousmaws @sinfulauthor @idkaguyorsomething @vampireopossum and anyone who wants to do this!

[egophiliac]

bring back zooterkins, the best 17th-century swear word

I don't normally do Just Characters Swearing, but. ...this kind of wrote itself and then wouldn't leave my head. it comes from both a piece of character-writing advice that has always stuck with me, and also my conviction that Leona is 1000% funnier as a character if his dialogue has to stay G-rated. let Kalim say fuck, but don't let Leona say bastard.

(I'm sorry)

[kensatou]

studio trigger understood the assignment. i would let her wreck me.

[inquisitor-apologist]

Ok I’m being so brave about it but a couple of days ago I saw this post claiming that the Jedi saying ‘this weapon [your lightsaber] is your life’ is emblematic of ‘the Jedi’s failure as peacekeepers’ (not an exact quote but pretty close) because why would a weapon be the life of a peacekeeper?

And like. The Jedi are a culture. They’re a religion.

You know that, right? You know that many cultures, including generally peaceful ones, have sacred weapons, right? You know that the bond between a Jedi and their crystal(s) is an extremely sacred thing that requires the consent of both parties and is integral to their way of life, right?

You know that lightsabers are not intended to be only for killing, right? That the first thing Luke learns to do with his lightsaber is to shield and defend? You know that a culture having sacred weapons doesn’t mean that they view killing as sacred, right?

Not trying to start shit, I don’t even remember who said it, but ugh