#Risk Factors of Liver Cancer

[healthcare021]

Liver Cancer Treatment in india

Liver cancer ranks fourth in terms of cancer death. Liver cancer cases have tripled in the last 40 years. In general, it is quite difficult to diagnose this disease on the basis of symptoms. In fact, people who are already suffering from serious liver diseases, or who have liver cirrhosis or those who have developed liver disease or fatty liver due to alcohol consumption. Suffer from the problem, they are likely to get early liver cancer treatment in India.

View more: Liver Cancer Treatment in India

[letters-to-lgbt-kids]

My dear lgbt+ kids, 

When it comes to healthcare, you’ll occasionally encounter things presented as an opinion or as something up for debate - when there’s actually clear scientific facts on those topics. 

You can probably think of some general examples off the top of your head, like: 

Vaccines (They save lives. In fact, they are one of the most effective tools for reducing mortality rates worldwide) 

Pasteurized milk (Raw milk is not healthier than pasteurized milk, it’s actually unsafe. Pasteurization kills harmful bacteria which can cause severe illness) 

Fluoride (Water fluoridation is a safe and effective public health measure) 

Climate change (It exists and directly impacts respiratory and cardiovascular health)

“Detox” (The liver and kidneys detox your body naturally; detox teas, juice cleanses etc. are unnecessary) 

Cancer (Cancer isn’t just one disease, it’s an umbrella term for many different diseases and that’s why it’s very, very difficult, if not impossible, to just find the one simple fix to end cancer forever) 

Sugar substitutes (They have been extensively studied and are safe for consumption within recommended limits) 

There’s a lot of misinformation out there and it often thrives because it plays on fears (such as the natural fear of illness, dangerous substances and life-threatening side effects). Nobody wants to willingly put themselves or their loved ones into danger - but this absolutely natural desire for protection can be exploited. 

Some common tactics for that are: 

relying on personal anecdotes (emotional stories often feel more reliable or trustworthy than cold, hard data, even though they aren’t) 

appealing to those who distrust authority (the suggestion that governments/scientists/corporations/“they” are conspiring against you feels trustworthy if it seemingly “confirms” fears you already had) 

misusing scientific terminology (Complex-sounding terms can make something appear credible and well-researched, even if these terms are used completely incorrectly) 

giving quick, easy answers or fixes to complex problems (health is a complicated, multifaceted topic and there’s oftentimes no easy-cut answer to why a certain person gets sick or if a now-healthy person will still be as healthy in 10 years. This unpredictability can feel scary, and oversimplified answers can offer comfort) 

While health myths impact anyone, they disproportionately affect marginalized groups - for example chronically ill or disabled people but also our community.  

That’s because health myths (or outright health lies) can perpetuate stigma and create barriers to accessing evidence-based care. 

Myths specifically targeting queer health often follow the same patterns we talked about above. Let's take a closer look at some common topics and break down the facts behind them: 

Pedophilia (There is no evidence linking sexual orientation or gender identity to pedophilia or predatory behavior. This myth is rooted in bigotry and perpetuates harmful stereotypes) 

HIV/AIDS (it’s not “the gay disease” or even a “punishment for being gay”. It’s a virus that can affect people of all genders and sexual orientations) 

Regret rates (Regret rates for gender-affirming care are very low, even lower than for getting a new hip or a tattoo.) 

Regret rates, 2.0 (“Regret” does not automatically translate to “they were wrong about being trans”. A trans person could regret medical decisions for a multitude of reasons (even external factors like a lack of social support or experience of harassment) and still continue to identify as trans) 

Mental illness (The higher rate of mental health issues in queer people is caused by external factors like discrimination and social exclusion, not by the identity itself. Being queer is not a mental illness.) 

Conversion therapy (It doesn’t work. It also causes severe psychological harm including an increased risk of depression, anxiety, and suicide) 

Treating these myths as not “only” homophobia and transphobia but also as health misinformation may feel nitpicky, but I think it’s important. If we don’t, it’s easy to dismiss them as merely a matter of “not accidentally saying something offensive” - but there’s more at stake than hurt feelings. Health misinformation can prevent people from getting the medical care they need and put their lives at risk. And that applies to “Trans people often regret their surgeries” as much as it does to “Covid vaccines are dangerous”. 

So, look out for those typical patterns and warning signs - not only in the general “health and wellness” area but also in discussions about queer issues. 

With all my love, 

Your Tumblr Dad 

[mariacallous]

A little bit of alcohol was once thought to be good for you. However, as scientific research advances, we’re gaining a clearer picture of alcohol’s effect on health—especially regarding cancer.

The complex relationship between alcohol and cancer was recently highlighted in a new report from the American Association for Cancer Research. The report’s findings are eye-opening.

The authors of the report estimate that 40 percent of all cancer cases are associated with “modifiable risk factors”—in other words, things we can change ourselves. Alcohol consumption being prominent among them.

Six types of cancer are linked to alcohol consumption: head and neck cancers, esophageal cancer, liver cancer, breast cancer, colorectal cancer, and stomach cancer.

The statistics are sobering. In 2019, more than one in 20 cancer diagnoses in the West were attributed to alcohol consumption, and this is increasing with time. This figure challenges the widespread perception of alcohol as a harmless social lubricant and builds on several well-conducted studies linking alcohol consumption to cancer risk.

But this isn’t just about the present—it’s also about the future. The report highlights a concerning trend: rising rates of certain cancers among younger adults. It’s a plot twist that researchers like me are still trying to understand, but alcohol consumption is emerging as a potential frontrunner in the list of causes.

Of particular concern is the rising incidence of early-onset colorectal cancer among adults under 50. The report notes a 1.9 percent annual increase between 2011 and 2019.

While the exact causes of this trend are still being investigated, research consistently shows a link between frequent and regular drinking in early and mid-adulthood and a higher risk of colon and rectal cancers later in life. But it’s also important to realize this story isn’t a tragedy.

It’s more of a cautionary tale with the potential for a hopeful ending. Unlike many risk factors for cancer, alcohol consumption is one we can control. Reducing or eliminating alcohol intake can lower the risk, offering a form of empowerment in the face of an often unpredictable disease.

The relationship between alcohol and cancer risk generally follows a dose-response pattern, meaning simply that higher levels of consumption are associated with greater risk. Even light to moderate drinking has been linked to increased risk for some cancers, particularly breast cancer.

Yet it’s crucial to remember that while alcohol increases cancer risk, it doesn’t mean everyone who drinks will develop cancer. Many factors contribute to cancer development.

Damages DNA

The story doesn’t end with these numbers. It extends to the very cells of our bodies, where alcohol’s journey begins. When we drink, our bodies break down alcohol into acetaldehyde, a substance that can damage our DNA, the blueprint of our cells. This means that alcohol can potentially rewrite our DNA and create changes called mutations, which in turn can cause cancer.

The tale grows more complex when we consider the various ways alcohol interacts with our bodies. It can impair nutrient and vitamin absorption, alter hormone levels, and even make it easier for harmful chemicals to penetrate cells in the mouth and throat. It can affect the bacteria in our guts, the so-called microbiome, that we live with and is important for our health and well-being.

Alcohol consumption is also linked to other aspects of our own health and lifestyle and it’s important not just to consider this alone. Tobacco use and smoking, for instance, can significantly amplify the cancer risks associated with alcohol. Genetic factors play a role too, with certain variations affecting how our bodies metabolize (break down) alcohol.

Physical inactivity and obesity, often associated with heavy drinking, also separately increase cancer risks but on top of alcohol makes this much worse. Despite this, misconceptions persist. The type of alcoholic beverage, be it beer, wine, or spirits, doesn’t significantly alter the cancer risk. It’s the ethanol (the chemical name for alcohol) itself that’s carcinogenic (cancer-causing).

And while some studies have suggested that red wine might have protective effects against certain diseases, there’s no clear evidence that it helps prevent cancer.

The potential risks of alcohol consumption probably outweigh any potential benefits. The takeaway is not that we should never enjoy a glass of wine or a beer with friends. Rather, it’s about being aware of the potential risks and making choices that align with our health goals. It’s about moderation, mindfulness, and informed decisionmaking.

Alcohol has lots of effects not just in terms of causing cancer. A recent large study of more than 135,000 older drinkers in the UK has shown that the more people drink, the higher the risk of death from any cause.

These and similar findings underscore the importance of public awareness and education about the potential risks associated with alcohol consumption. As our understanding of the alcohol-cancer link grows, it becomes increasingly clear that what many consider a harmless indulgence may have more significant health implications than previously thought.

Unfortunately, not many people appear to be aware of these risks. In the US, around half of people don’t know that alcohol increases the risk of cancer. Clearly, a lot of work needs to be done to overcome this lack of awareness.

[bullshit-usa]

A list of side effects and risks for mtf estrogen:

This is thanks to a friend, she gets full credit for this post.

"Some takeaways: almost none of the studies report that estrogen does anything positive to male bodies, except lowering blood pressure in young people and stopping balding

Essentially most of the articles were freaking out about how we need more high quality data to determine if estrogen is safe or not, but of the studies I went through:"

Risks associated with estrogen use by men found:

Heart Risks: Venous Thromboembolism (VTE): 9 articles

Myocardial Infarction (MI): 5 articles

Ischemic Stroke: 5 articles

Other Cardiovascular Events: 6 articles

Fertility Risks: 6 articles

Cancer Risks: 8 articles

Key Dangers that evidence found in MTF people:

Dangers to the Heart:

Venous Thromboembolism (VTE): Increased risk reported across multiple studies.

Myocardial Infarction (MI): Elevated risk associated with estrogen therapy.

Ischemic Stroke: Increased incidence observed in studies.

Other Cardiovascular Events: General cardiovascular disease risks

Dangers to Fertility: Impacts on spermatogenesis and testicular health, with some studies noting fertility preservation in a portion of trans women.

Dangers to Cancer Risk: Potential increased risk for breast cancer and other hormone-sensitive malignancies. Dangers that are suspected based on know qualities of estrogen:

Cancer Risks: Potential increased risk for specific cancers beyond breast cancer, such as papillary thyroid cancer and other hormone-sensitive malignancies.

Liver Toxicity: Concerns regarding hepatotoxic effects and liver integrity due to long-term estrogen use.

Cardiac Arrhythmias: Suggested increase in the rates of cardiac arrhythmias in some studies, although direct causation remains unclear.

Gallbladder Issues: Potential association with gallstones and pancreatitis, but more research is needed for conclusive evidence.

Long-term Bone Health: Uncertainty about how long-term estrogen use affects bone density and overall bone health.

Psychiatric Effects: Speculation about possible mood changes or psychiatric effects, though this is often individualized and not well documented.

Metabolic Changes: Concerns about changes in metabolism and body composition, including the risk of obesity, but conclusive links remain to be established.

On regaining fertility after estrogen:

After an average of three years on estrogen, ony 40% of trans women will still be fertile. After discontinuation of hormones, 66% will get their fertility back (with the span of the study), and most of the people observed had impaired semen quality after stopping. The contributing factor may be the age when hormones were started, with older people being more protected.

But hey, I'm just an alarmist.

Sources:

https://www.sciencedirect.com/science/article/abs/pii/S0090429519306302 https://www.cell.com/cell-medicine/fulltext/S2666-3791(22)00422-0 [1:12 PM] Bock, M. E., et al. "Incidence of Venous Thromboembolism in Transgender Women Prescribed Estrogen." Clinical Chemistry, vol. 65, no. 1, 2019, pp. 57-66. https://academic.oup.com/clinchem/article/65/1/57/5607952.

Keshavarz, M., et al. "Spermatogenesis in Transgender Women." Journal of Clinical Endocrinology & Metabolism, 2020. https://www.sciencedirect.com/science/article/abs/pii/S0090429519306302.

Bhasin, S., et al. "Estrogens and Tumorigenesis." Prostate, vol. 79, no. 9, 2019, pp. 1027-1033. https://onlinelibrary.wiley.com/doi/abs/10.1002/pros.23322.

Kearney, T., et al. "Prostate Cancer in Transgender Women." JAMA Network Open, vol. 2, no. 7, 2019. https://jamanetwork.com/journals/jama/article-abstract/2820386.

Kley, M. A., et al. "Estrogen and Testicular Health." BMC Urology, vol. 18, 2018, p. 68. https://link.springer.com/article/10.1186/s13256-018-1894-6.

Chen, C. L., et al. "Cardiovascular Risks in Transgender Patients." American Journal of Physiology-Heart and Circulatory Physiology, vol. 324, no. 4, 2023, pp. H674-H688. https://journals.physiology.org/doi/full/10.1152/ajpheart.00299.2022.

Lee, D. L., et al. "Hematologic Complications of Estrogen Therapy." Annals of Internal Medicine, vol. 167, no. 1, 2017, pp. 46-55. https://www.acpjournals.org/doi/full/10.7326/M17-2785.

Van Kesteren, P. J., et al. "Long-term Cardiovascular Risks of Hormone Therapy." Circulation Reports, vol. 5, no. 4, 2023. https://www.jstage.jst.go.jp/article/circrep/5/4/5_CR-23-0021/_article/-char/ja/.

Naderi, H., et al. "Risks of Cardiovascular Disease in Transgender Women." The Journal of Clinical Endocrinology & Metabolism, vol. 104, no. 8, 2019, pp. 3505-3514. https://www.sciencedirect.com/science/article/abs/pii/S0890623820301295.

Mehta, A., et al. "Estrogen and the Liver." American Journal of Gastroenterology, vol. 115, no. 1, 2020, pp. 15-23. https://journals.lww.com/ajg/fulltext/2020/10001/S2417_The_Skinny_on_Estrogen_and_Liver_Fat.2417.aspx.

Miller, L. J., et al. "Venous Thromboembolism in Transgender Women." American Journal of Health Promotion, vol. 78, no. 18, 2022, pp. 1674-1680. https://academic.oup.com/ajhp/article-abstract/78/18/1674/6264946. Smith, C. R., et al. "Bone Density in Transgender Patients." Journal of Bone and Mineral Research, vol. 37, no. 4, 2022, pp. 643-650. https://academic.oup.com/jbmr/article/37/4/643/7516770.

Tam, D. Y., et al. "Implications of Estrogen on Cancer Risk." Frontiers in Endocrinology, vol. 12, 2021. https://www.frontiersin.org/journals/endocrinology/articles/10.3389/fendo.2021.718200/full.

Gupta, A., et al. "Estrogen Therapy and Pancreatitis." The American Journal of Cardiology, vol. 125, no. 12, 2020, pp. 1836-1842. https://www.sciencedirect.com/science/article/abs/pii/S0890623820301295.

Johnson, J. E., et al. "Long-term Effects of Estrogen on Metabolism." Cell Medicine, vol. 9, no. 4, 2022. https://www.cell.com/cell-medicine/fulltext/S2666-3791(22)00422-0.

[darkmaga-returns]

A University of Oxford study reveals that walking 7,000 steps daily can reduce cancer risk by 11%, with a 16% reduction at 9,000 steps—no expensive drugs or side effects required.

The research, tracking 85,000 UK adults, found walking prevents 13 cancers, including aggressive forms like liver and lung cancer, as well as common ones like breast and bowel cancer.

Walking regulates insulin levels, strengthens immunity, and combats obesity—key factors in cancer development—without requiring intense exercise or gym memberships.

Nearly 10,000 UK cancer cases could be prevented yearly if people walked more, yet corporations promote sedentary lifestyles through processed foods and urban design.

Unlike Big Pharma’s profit-driven treatments, walking is a free, natural defense against cancer—proving health is in our hands, not corporate boardrooms.

[thatsonemorbidcorvid]

https://www.telegraph.co.uk/health-fitness/conditions/cancer/the-little-known-cancer-thats-linked-to-the-gut/

“The surge in cases of cancer in the under-50s has made many of us worry, with bowel, breast and lung cancers among those increasing most rapidly. But what is more surprising is that rates of aggressive gallbladder cancer have risen even more sharply, affecting many more women than men, particularly those who have had children. It’s also more likely in those who have suffered from the common problem of gallstones.

The figures are alarming, with cases having doubled in British people aged between 24 and 49 in the past three decades, according to Cancer Research UK. But the good news is that there are measures you can take to limit the risk of the disease, through changes to your diet and lifestyle.

Here, our experts explain what exactly the cancer is, the reasons it is spiking in younger people and what we can do to increase our chances of avoiding it.

What is gallbladder cancer?

The gallbladder is an apple-sized organ near the liver and is primarily responsible for storing bile, a substance produced by the liver and used by the body to break down the fats we eat.

Thousands of years ago, humans might have eaten one big meal every few days and “we might have needed that extra boost of bile to help us digest it, if the liver couldn’t produce it fast enough,” says Dr Anita Balakrishnan, a consultant hepatopancreatobiliary (HPB) surgeon at Addenbrooke’s Hospital and an associate lecturer at the University of Cambridge..

“The gallbladder is a vestigial organ, like the appendix – now we don’t really need it for normal digestion, and sometimes it causes trouble.’”

Cancer occurs when healthy cells in the gallbladder develop genetic mutations that cause them to grow and multiply out of control. Just over 1,000 cases have been diagnosed in the UK each year, equivalent to about three per day and, “sadly, it’s an aggressive cancer,” says Dr Balakrishnan.

What are the risk factors?

According to Cancer Research UK, women account for 71 per cent of cases. In women who have given birth, particularly those who have had five or more children, the risk is increased.

The reason for this is not fully known, but women are two to three times more likely to suffer from gallstones, which are a major risk factor for gallbladder cancer. Oestrogen can increase cholesterol levels in bile and decrease gallbladder contractions, which can lead crystals to form in the bile and create stones. During pregnancy, the gallbladder also grows in volume.

“Having gallstones doesn’t necessarily mean you’ll get cancer, but they cause inflammation of the gallbladder, which puts people at a higher risk,” says Mr Shahid Farid, a consultant surgeon with a specialism in gallbladder surgery at Nuffield Health Leeds Hospital.

People with a family history of gallbladder cancer are five times more likely to develop the disease, and it is more common in people of Asian descent.

Smoking and obesity also increase the risk, with the rise in obesity since the mid-1990s believed to be a major factor in the increase in cancer among younger people, in particular.

What are the main symptoms, treatment and survival rate?

Unfortunately, gallbladder cancer is often a silent disease which becomes symptomatic only in its later stages.

“Any symptoms people have are usually non-specific, such as tiredness and perhaps some abdominal discomfort,” says Mr Farid.

Eventually, symptoms can include jaundice, pain in the upper right abdomen, weight loss, nausea and vomiting. “By that stage, it has usually grown beyond the gallbladder and is at an advanced stage,” he says.

It is often detected by chance during operations, for instance to remove gallstones, and if it is contained within the gallbladder, the five-year survival rate is 60-70 per cent. If it has spread to local tissues or lymph nodes, survival rates are almost 30 per cent, while if it has spread to more distant areas, rates are under 5 per cent.

If possible, treatment involves surgery, along with chemotherapy.

What can we do to minimise our risk?

1. Maintain a healthy weight

Being overweight and obese is the second biggest cause of cancer in the UK, after smoking. Several studies have found a link between an increased risk of gallbladder cancer and a BMI of over 25, with the World Cancer Research Fund stating that the risk increases by 25 per cent per 5 kg/m2 increase in BMI.

One recent Norwegian study found a concerning 47 per cent increased risk in women per 5 kg/m2 increase in BMI, while the increased risk in men was smaller and not statistically significant. It also showed a decreased survival rate for overweight and obese women with gallbladder cancer.

“Eating a healthy diet and staying within a healthy BMI range will help avoid gallbladder cancer,” says Dr Balakrishnan. “Giving up smoking and keeping alcohol consumption under recommended limits is also vital.”

2. Look after your microbiome

In recent years, scientists have increasingly focused on the microbiome, the ecosystem of bacteria which populates the gut, when searching for causes of the increase in early-onset cancers.

“Research into the influence of the microbiome on cancers including gallbladder cancer is still in its early days, but it’s only logical that it plays a part,” says Mr Farid. “Our microbiome can contribute to inflammation, and that can predispose us to cancer.”

A Chinese study from 2023 investigated the microbiome of patients with biliary tract cancers, of which gallbladder cancer is one. It found patients with the disease had increased levels of the Enterobacteriacae bacteria, and decreased levels of others including Clostridia, suggesting an imbalance. Both are associated with inflammation.

We can boost the diversity and good bacteria in our microbiome with fermented foods such as kefir, sauerkraut and kimchi, and prebiotic foods like mushrooms, onions, garlic, asparagus, leeks and apples, which feed the bacteria in our gut.

Good bacteria such as Clostridia can naturally be found in food such as vegetables, while high-fibre foods such as fruit, wholegrains and nuts will also nurture the microbiome.

3. Avoid fried, fatty foods and sugary drinks

The link between different types of diet and higher rates of gallbladder cancer is still being researched, but some studies have highlighted certain principles by which it’s best to live.

Eating too many fatty and fried foods have been linked to an increased chance of getting the disease because they raise cholesterol which is linked to gallstones, which are in turn strongly linked to gallbladder cancer.

Red meat, and particularly processed meat containing nitrates, is also associated with a higher risk, so cutting down to 455g of cooked lean red meat per week is recommended.

Drinking sugar-sweetened and artificially sweetened beverages has been shown to double the risk of gallbladder cancer when individuals drank 400ml or more per day. This is thought to be because increased sugar consumption is linked to a higher BMI, and also to Type 2 diabetes, which increases the risk of cancer.

Ultra-processed foods (UPFs) are linked to a higher incidence of all cancers, and researchers believe they may be a major driver of the increase in cancers among under-50s. “Reducing the amount you consume and eating unprocessed food where possible is best,” says Mr Farid.

4. Eat the DASH diet

One Swedish study revealed that two types of healthy diet are associated with a lower risk. One is the Dietary Approach to Stop Hypertension, or DASH, which includes fruits, vegetables, whole grains, low-fat dairy, and lean protein from chicken, fish, beans and nuts. It avoids foods high in salt, saturated fat, and added sugar. The second is the Mediterranean diet, which follows very similar principles.

One Indian study reported that eating sweet potatoes was associated with a lower risk of gallbladder cancer, along with green chillis, radish, mango, orange and melon – all of which contain high levels of antioxidants.

5. Exercise regularly

Regular physical activity has been shown to be likely to reduce the risk of gallbladder cancer, and studies have shown it can increase the diversity of the gut microbiome.

“Exercise also promotes cell turnover in a different way to when you’re sedentary,” says Mr Farid. “It also reduces the amount of fat and also inflammatory cytokines in your blood. So it’s one of the most important things you can do to modify your risk of many cancers, including gallbladder.””

[breezingby]

Potential Health Benefits

Honey has many potential health benefits, including: (here's just a Few)…

Anti-inflammatory

Honey contains an enzyme called catalase that can help relieve minor inflammation. It can be used topically to treat burns and wounds, and orally to treat coughs and sore throats.

Antibacterial and antiviral

Honey can help fight infections caused by bacteria, viruses, and fungi. It can also be used to treat acne by dabbing a small amount onto pimples to reduce swelling and fight bacteria.

Antioxidant

Honey contains antioxidants like phenolic acids and flavonoids, which may help improve cholesterol levels and decrease the risk of heart disease. Honey can also help prevent and treat degenerative diseases.

Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders. Wound care. Topical use of medical-grade honey has been shown to promote wound healing, particularly in burns.

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Cinnamon has many potential health benefits, including:

Blood sugar

Cinnamon may help lower blood sugar levels, which can be beneficial for people with type 2 diabetes. It may also improve insulin sensitivity and glucose tolerance factor (GTf), which can help with weight loss.

In addition to being an antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound, cinnamon has also been reported to have activities against neurological disorders, such as Parkinson's and Alzheimer's diseases.

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Ginger has many health benefits, including:

Digestion: Gingerol, a natural compound in ginger, can help with digestion, nausea, and vomiting from motion sickness, pregnancy, and cancer chemotherapy. It can also help with mild stomach upset.

Anti-inflammatory: Ginger contains over 400 natural compounds, some of which are anti-inflammatory. It can help with bloating, gas, and reducing inflammation.

Pain relief: Ginger can help with osteoarthritis pain, menstrual cramps, and sore muscles.

Blood sugar: Ginger can help improve blood sugar regulation and lower blood sugar.

Heart health: Ginger can help lower blood pressure and cholesterol, which can help prevent heart disease. It can also improve circulation and promote the breakdown of fats in the bloodstream.

Immune system: Ginger can help strengthen the immune system and fight germs.

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Turmeric ~ In addition to these conditions, research studies have shown some possible benefits of turmeric for:

Inflammation

Degenerative eye conditions

Metabolic syndrome

Arthritis

Hyperlipidemia (cholesterol in the blood)

Anxiety

Muscle soreness after exercise

Kidney health

In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.

.......

Chili peppers contain many compounds that may have health benefits, including:

Capsaicin The chemical that gives chili peppers their heat, capsaicin may help with:

Pain relief: Chili peppers can help with headaches, migraines, and joint pain. You can apply chili peppers directly to the skin to reduce the amount of a chemical that sends pain signals to the brain.

Metabolism: Capsaicin can increase your metabolic rate, which can help you burn more calories and eat fewer unhealthy foods. Some studies have also shown that capsaicin can reduce appetite and increase fat burning, which may help with weight loss.

Inflammation: Capsaicin is one of the most studied natural ingredients for its anti-inflammatory properties.

Digestion: Capsaicin can help clear phlegm and congestion, and may promote a healthy gut microbiome, which is important for a healthy immune system.

Vitamin A and vitamin C: Chili peppers are a great source of both vitamins, which can help boost your immune system and support eye health. Vitamin C can also help your body absorb iron and promote healthy skin.

Carotenoids: Chili peppers contain carotenoids, which may help protect against cancer. Some research suggests that capsaicin may also contribute to cancer cell death.

Keep in Mind

Take charge of your health—talk with your health care providers about any complementary health approaches you use. Together, you can make shared, well-informed decisions.

Using Dietary Supplements Wisely

Know the Science: How Medications and Supplements Can Interact

Know the Science: How To Make Sense of a Scientific Journal Article

[us-cj]

Alcohol consumption is a significant risk factor for various cancers, including those of the mouth, throat, esophagus, liver, colon, rectum, and breast. When alcohol is metabolized in the body, it converts to acetaldehyde, a toxic compound that can damage DNA and hinder its repair mechanisms. This DNA damage can lead to uncontrolled cell growth, a hallmark of cancer development.

Additionally, alcohol can generate reactive oxygen species (ROS), leading to oxidative stress and further DNA damage. It also impairs the body's ability to absorb essential nutrients like vitamins A, C, D, E, and folate, which play protective roles against cancer. Moreover, alcohol increases estrogen levels, potentially elevating the risk of breast cancer. Given these mechanisms, it's crucial to be aware of the cancer risks associated with alcohol consumption and consider moderating intake to reduce potential harm.

[healthcare021]

Liver Cancer Treatment in India

Liver cancer is cancer that begins in the cells of your liver. Your liver is a football-sized organ that sits in the upper right portion of your abdomen, beneath your diaphragm, and above your stomach. Various types of cancer can form in the liver. The most common type of liver cancer is hepatocellular carcinoma, which begins in the main type of liver cell (hepatocyte). Other types of liver cancer, such as intrahepatic cholangiocarcinoma and hepatoblastoma, are much less common.

View more : Liver Cancer Treatment in India

[sarahdogoc80]

Lily is Probably Not Getting the Pain Medicine She Claims

So in that Patron video that got leaked of her talking she mentioned one thing that made my ears perk up. She specifically said she was getting O*ycodone.

The thing is last time I was in the loop Canada stopped prescribing o*y as much specifically because of a little known fact. Canadian O*y had a very high turn over profit in America. Because around 2011 America approved a coating to be put on their o*y products because of people snoring and injecting it. The problem with this coating is it's banned in a lot of other countries because it very much causes Liver cancer. So because Canada and Mexico also banning it they still have what are called the crushable ones. I live in a boarding state to Canada and till like 2014ish you could still find them for a hefty markup. But people wanted those badly because you couldn't snort or inject the American ones. So quietly Canada stopped prescribing o*y specific products because of various theories I've heard. But the most believable one I heard is taxes. Because they are imported illegally and sold illegally neither America or Canada could tax the money being made. So Canada just started slowing down on giving them to people. And then the crisis hit. And everything started drying up fast. While I haven't been in those circles since 2018ish I doubt Canada let up on this unofficial thing. Because it's probably related to taxes. And oh boy do governments not like not being able to tax anything that has a hefty profit margin. Plus I haven't heard anything and it's a huge deal when someone has them and you usually hear about it.

While I can believe Lily getting something like C*din or at best P*rcost. I doubt she is getting O*ycodone because she falls into a bunch of unofficial categories the doctors look out for if giving this drug. Lily is low income, on government benefits, with alot of mental problems. And depending on the doctor her being trans can factor into that depending on how said doctor views the subject. So she would be considered at risk for abusing or selling. And yes I know that is unfair but with the Crisis and the dehumanization of people who need or are addicted to these medications they can just brush any complaint with "oh your just a junkie." And because I believe she was only getting them because she was sick with something. She did mentioned antibiotics so I am going with C*din as that's usually what they give with antibiotics.

Plus if Lily is as straight edge as she claims. Throwing her on o*y.... you would be able to tell in the leaked call she isn't slurring or rambling like someone on them would. Even if taken as percriped exactly it would take her down for a couple days as she gets use to it. And she is consiently online. People taking them for the first time/ not on them regularly usually just sleep a lot or just don't have the energy to get up and do basic stuff let alot consiently be streaming and typing at people with long ass replies without nodding off.

Unless she's allergic to Tylenol they aren't going to give her the 10 mg o*ycodone (lowest mg) because again that has alot of value while a 10 mg p*rocent doesn't have as much. And does the exact same thing. But she could have what I've come to call tr*madol rambles because I've noticed when people take a low dose Op*it it gives them enough of a high that they do tent to be more aggressive, go on tangents, and talk alot. They also are also able to function just fine. If not maybe a little more clumsy.

So here is yet another possible lie of hers. While little, if your in the know you can tell it's BS. While I guess it's always possible if she knows how to play the system or has a connection. If it was just while she is sick then for her age and situations she would have to be dying of cancer. Otherwise they wouldn't give her that strong (cough*andprofitable* cough) for an infection or bronchitis or whatever. Especially because weed is legal up there now word is they see even less reason to give o*y out.

Also if you see this Lily and you are actually getting O*y your just taking legal h*roin you hypocritical looser. And if your just lumping all Op*its into one then your a stupid loser. Who if you actually went to college should know the difference and why differentiation of medication is important.

But hey what do I know.

Edit: She mentioned being on Adderall. They won't give you o*y and Adderall at the same time or any Op*it really. If your on Adderall unless it's deemed important doctors will just make your suffer/tough it out and maybe give you gabapentin. You have to stop one or the other. She did mention them not filling the Adderall but idk Canada's medical system to say if that is normal. But here in America they will aromatically freeze your scripts and call you and your doctor to make sure everyone is informed and that your doctor knows what your doing. On the streets mixing Adderall and an Op*its is called speedballing. So that's why doctor won't do that. I have personal experience with this. They told me I couldn't be percriped Adderall and tr*madol at the same time. So I had to pick one. I picked my pain management as I don't need intense focus at my job. But her doctor or pharmacist should have told her that. So she would to have to choice the legal h*roin over her mental meds.... Or she is speedballing and totally is straight edge guys remember.

[beingdreeyore]

The funeral is today. It's in another state but being live-streamed, so I have told her husband I will dial in. Dialling into a funeral just seems so incredibly morbid and bizarre.

It's a bit overwhelming how much I don't feel ready for this. I think it's because I can't make sense of it.

How does someone with zero alcohol history and zero risk factors die of liver cancer at 40? How am I supposed to make sense of this when two children now don't have a mother?

I know this is life. It just is what it is. But from the minute she told me it didn't seem fair and it didn't make sense. Now she's gone and I understand even more why she was so angry at the crappy hand she was dealt.

[dr-smitagoelhomeopathyclinic]

*Dr Smita Goel Homeopathy Clinic*

www.thehomeopathyclinic.co.in

Polycystic ovary syndrome (PCOS) is a hormonal disorder common among women of reproductive age. Women with PCOS may have infrequent or prolonged menstrual periods or excess male hormone (androgen) levels. The ovaries may develop numerous small collections of fluid (follicles) and fail to regularly release eggs.

The exact cause of PCOS is unknown. Early diagnosis and treatment along with weight loss may reduce the risk of long-term complications such as type 2 diabetes and heart disease.

Symptoms

Signs and symptoms of PCOS often develop around the time of the first menstrual period during puberty. Sometimes PCOS develops later, for example, in response to substantial weight gain.

Signs and symptoms of PCOS vary. A diagnosis of PCOS is made when you experience at least two of these signs:

• Irregular periods. Infrequent, irregular or prolonged menstrual cycles are the most common sign of PCOS. For example, you might have fewer than nine periods a year, more than 35 days between periods and abnormally heavy periods.

• Excess androgen. Elevated levels of male hormone may result in physical signs, such as excess facial and body hair (hirsutism), and occasionally severe acne and male-pattern baldness.

• Polycystic ovaries. Your ovaries might be enlarged and contain follicles that surround the eggs. As a result, the ovaries might fail to function regularly.

PCOS signs and symptoms are typically more severe if you're obese.

When to see a doctor

See your doctor if you have concerns about your menstrual periods, if you're experiencing infertility or if you have signs of excess androgen such as worsening hirsutism, acne and male-pattern baldness.

Causes

The exact cause of PCOS isn't known. Factors that might play a role include:

• Excess insulin. Insulin is the hormone produced in the pancreas that allows cells to use sugar, your body's primary energy supply. If your cells become resistant to the action of insulin, then your blood sugar levels can rise and your body might produce more insulin. Excess insulin might increase androgen production, causing difficulty with ovulation.

• Low-grade inflammation. This term is used to describe white blood cells' production of substances to fight infection. Research has shown that women with PCOS have a type of low-grade inflammation that stimulates polycystic ovaries to produce androgens, which can lead to heart and blood vessel problems.

• Heredity. Research suggests that certain genes might be linked to PCOS.

• Excess androgen. The ovaries produce abnormally high levels of androgen, resulting in hirsutism and acne.

Complications

Complications of PCOS can include:

• Infertility

• Gestational diabetes or pregnancy-induced high blood pressure

• Miscarriage or premature birth

• Nonalcoholic steatohepatitis — a severe liver inflammation caused by fat accumulation in the liver

• Metabolic syndrome — a cluster of conditions including high blood pressure, high blood sugar, and abnormal cholesterol or triglyceride levels that significantly increase your risk of cardiovascular disease

• Type 2 diabetes or prediabetes

• Sleep apnea

• Depression, anxiety and eating disorders

• Abnormal uterine bleeding

• Cancer of the uterine lining (endometrial cancer)

Obesity is associated with PCOS and can worsen complications of the disorder.

[nainad123]

Hydroxymethylbutyrate (HMB) Market Competitive Strategies, Advertising Trends, Analysis by 2033

The global HMB (β-Hydroxy β-Methylbutyrate) market is poised for steady growth, with projections indicating a CAGR of approximately 6% during the forecast period from 2020 to 2030. HMB is widely utilized as a therapeutic supplement to support muscle growth, particularly in patients recovering from liver transplants. These patients often experience sarcopenia, a condition characterized by the loss of skeletal muscle mass, and HMB supplementation is recommended to aid in restoring this mass.

Additionally, HMB is prescribed for patients with AIDS and advanced-stage cancers, where a daily therapeutic dose of 3 mg is often advised to mitigate muscle degradation. These applications are expected to drive consistent demand for HMB in the coming years.

However, potential side effects associated with HMB consumption could act as a limiting factor for market expansion. Despite this, the growing recognition of its benefits in critical care and therapeutic settings underscores its positive growth trajectory.

𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭, 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.factmr.com/connectus/sample?flag=S&rep_id=4758

Regional Analysis:

From a regional standpoint, North America dominates the global HMB market, accounting for over 35% of the total market share. This prominence is attributed to the high concentration of HMB manufacturers in the region and the United States' significant per capita spending on sports supplements, driven by strong historical demand for HMB.

However, the market dynamics are gradually shifting towards East Asia, with countries like Japan and South Korea witnessing notable growth in HMB demand. Additionally, Europe and South Asia & Oceania are experiencing moderate growth, with key contributors including Italy, France, Pakistan, and Bangladesh.

On the supply side, China is emerging as a pivotal hub for HMB production. Favorable conditions such as streamlined approvals, efficient regulatory processes, and robust supply chain infrastructure make China an attractive destination for manufacturing. Consequently, American HMB manufacturers are increasingly licensing production to Chinese firms.

China’s large economies of scale further strengthen its market position, as the country remains in the growth phase of the product life cycle (PLC). A consistent supply of raw materials has also enabled manufacturers in China to maintain a stable and reliable HMB supply chain, supporting the market’s overall expansion.

Read More: https://www.factmr.com/report/4758/hydroxymethylbutyrate-hmb-market

Competition Landscape

The global HMB market is highly concentrated, with two dominant players leading the industry. One company produces HMB-based dietary supplements under the brand name “Ensure Nutrivigor,” while the other serves the sports supplement market with its product, “myHMB.” The remaining HMB is distributed to major players like Glanbia Nutrition, GNC, Holland & Barrett, and various sports supplement manufacturers.

HMB producers are aiming to capture a significant share of the market across key regions. However, India presents a challenge for HMB stakeholders due to stringent regulations imposed by the Food Safety and Standards Authority of India (FSSAI), which could hinder the supply of HMB in the country.

Given the low market clearing price and the monopolistic nature of the HMB market, key stakeholders are strategically positioning their supply chains in countries such as Japan, Bangladesh, Pakistan, and South Korea to maximize market reach and mitigate risks associated with regulatory hurdles.

HMB Market Segmentation

Fact.MR has studied the HMB market with detailed segmentation on the basis of purity, application, and key regions.

By Purity :

98% - 99%

Above 99%

By Application :

Sports Supplement

Dietary Supplement

By Region :

North America

Latin America

Europe

East Asia

South Asia & Oceania

Middle East & Africa

𝐂𝐨𝐧𝐭𝐚𝐜𝐭:

US Sales Office 11140 Rockville Pike Suite 400 Rockville, MD 20852 United States Tel: +1 (628) 251-1583, +353-1-4434-232 Email: sales@factmr.com

[darkmaga-returns]

By Dr. Faith Coleman

Remember that old saying, “An apple a day keeps the doctor away”? We may need to change that to “Broccoli every day keeps the doctor away.” Earlier this year, there were articles in mainstream media about the benefits of broccoli for relieving arthritis. My search for related literature in the National Library of Medicine – National Center for Biotechnology Information was eye-opening.

Broccoli is a powerhouse of important nutrients, including fiber, vitamins, and minerals. Its natural building blocks include chemicals which are antioxidants, anti-inflammatory, anti-cancer, and antibacterial.

The cruciferous (cabbage family) vegetable Brassica oleracea is an immune-system booster, antidiabetic, liver-protective, heart-protective, and memory-preserving. Its anti-inflammatory and antibacterial properties are synergistic – a powerful combination for better health.

Let’s take a closer look at all the reasons that make broccoli such an amazing food when it comes to health.

Packed with vitamins and minerals

Broccoli is high in antioxidants, including vitamins C, K, and A. It also contains several vital minerals, including potassium, calcium, and iron. These antioxidants help protect the body from oxidative stress and reduce inflammation.

High fiber content

Broccoli is dense with fiber, which feeds a sense of satiety and aids digestion, including emptying the bowels. This quality also reduces systemic inflammation while supporting the growth of healthy microbes in the gut microbiome.

Heart-protective

Broccoli’s antioxidant, anti-inflammatory properties, and fiber content help lower cholesterol and normalize blood pressure. Both are factors that reduce the risk of heart disease.