#Rice Cooker Instructions

[wisdomandroyalty]

How To Make Perfect Rice Every Time

🍚 Master the art of perfect rice every time with our step-by-step guide! Say goodbye to sticky, mushy rice and hello to fluffy perfection. 🌟 #CookingTips #FlawlessRice #WizBlog #Food

Rice, a beloved staple in numerous cultures globally, holds an esteemed position on dining tables spanning from Asia to Africa to South America. This versatile grain graciously lends itself to an array of delectable dishes, ranging from savory delicacies to delightful desserts. Cooking rice can be quite a challenging task, even for experienced chefs. It’s not uncommon to end up with rice that is…

[kitchenkosmos]

How To Use a Rice Cooker Aroma?

How To Use a Rice Cooker Aroma: Effortless Rice Cooking Made Possible

Rice Cooker Aroma is a versatile kitchen appliance that makes cooking rice a breeze. Whether you are a novice or an experienced cook, using a rice cooker can save time and effort while ensuring perfectly cooked rice every time. In this article, we will guide you through the process of using a Rice Cooker Aroma effectively

Benefits of Using a Rice Cooker Aroma

Using a Rice Cooker Aroma offers several advantages over traditional stovetop cooking methods. Here are some benefits you can enjoy:

Convenience: With a rice cooker, you can set it and forget it. Once you add the rice and water, the cooker takes care of the rest, allowing you to focus on other tasks.

Consistency: Rice Cooker Aroma provides consistent results by using advanced technology to regulate temperature and cooking time.

Time-saving: Cooking rice on the stovetop requires constant monitoring and stirring. A rice cooker eliminates the need for constant attention, saving you time and effort.

Versatility: Some models of Rice Cooker Aroma come with additional features like steaming and slow cooking, expanding your culinary options.

Understanding The Features of a Rice Cooker Aroma

Before using a Rice Cooker Aroma, it is essential to familiarize yourself with its features. Although the specific features may vary depending on the model, most rice cookers share common functionalities:

Control Panel: The control panel allows you to select various cooking settings, such as white rice, brown rice, steam, or keep warm.

Inner Pot: The inner pot is where you place the rice and water. It is typically made of non-stick material for easy cleaning.

Measuring Cup: Rice cookers come with a measuring cup specifically designed for rice. It helps you achieve the right rice-to-water ratio.

Steam Tray (Optional): Some rice cookers have a separate steam tray for steaming vegetables or other food items while the rice cooks.

Step-by-Step Guide on Using a Rice Cooker Aroma

Now, let’s explore the step-by-step process of using a Rice Cooker Aroma to cook delicious rice:

Measure and Rinse the Rice:

Use the provided measuring cup to measure the desired amount of rice.

Rinse the rice thoroughly under cold water to remove excess starch.

Add Water and Rice to the Cooker:

Place the rinsed rice into the inner pot of the rice cooker.

Add water following the recommended ratio mentioned in the rice cooker’s user manual.

Choose the Cooking Setting:

Depending on the type of rice and your preference, select the appropriate cooking setting. Most rice cookers offer options for white rice, brown rice, and other grains.

Start the Cooking Process:

Close the lid securely and plug in the rice cooker.

Press the start button to begin the cooking process.

Allow the Rice to Rest:

Once the rice is cooked, the rice cooker will automatically switch to the “keep warm” mode.

Let the rice rest for a few minutes to allow for even moisture distribution.

Serve and Enjoy:

Open the rice cooker’s lid and fluff the rice gently with a fork.

Serve the perfectly cooked rice alongside your favorite dishes.

Tips for Optimal Rice Cooking Results

To achieve the best results when using a Rice Cooker Aroma, consider the following tips:

Rice-Water Ratio:

Follow the recommended rice-to-water ratio mentioned in the rice cooker’s user manual. Different types of rice may require different ratios.

Cooking Time:

The cooking time may vary depending on the type of rice and the desired texture. Refer to the user manual for specific cooking times.

Soaking the Rice:

Soaking certain types of rice, such as brown rice, before cooking can improve the texture and shorten the cooking time.

Fluffing the Rice:

After the rice has cooked, gently fluff it with a fork to separate the grains and release excess steam.

Adding Flavor and Variation:

Experiment with adding herbs, spices, or other ingredients to the rice and water mixture to infuse different flavors into your cooked rice.

Cleaning and Maintenance of Rice Cooker Aroma

Proper cleaning and maintenance of your Rice Cooker Aroma can prolong its lifespan and ensure optimal performance. Follow these guidelines:

Unplug the rice cooker and allow it to cool before cleaning.

Remove the inner pot and wash it with warm, soapy water. Do not use abrasive cleaners or scrubbers that could damage the non-stick surface.

Wipe the exterior of the rice cooker with a damp cloth.

Dry all parts thoroughly before reassembling.

Regularly check the manufacturer’s instructions for any specific cleaning or maintenance recommendations.

Pros and Cons of Using a Rice Cooker Aroma:

Pros:

Convenience: Using a Rice Cooker Aroma is incredibly convenient. It takes the guesswork out of cooking rice and allows you to set it and forget it. You can focus on other tasks while the rice cooker handles the cooking process.

Consistency: Rice Cooker Aroma ensures consistent results every time you cook rice. It uses advanced technology to regulate temperature and cooking time, resulting in evenly cooked and fluffy rice.

Time-saving: Cooking rice on the stovetop requires constant monitoring and stirring. With a rice cooker, you can save time and effort by letting the appliance handle the cooking process.

Versatility: Some models of Rice Cooker Aroma come with additional features like steaming and slow cooking. This versatility allows you to prepare a variety of dishes using a single appliance.

Energy-efficient: Rice cookers are designed to be energy-efficient. They use less electricity compared to traditional stovetop cooking methods.

Cons:

Initial Cost: Rice Cooker Aroma can be more expensive than traditional pots or pans used for cooking rice on the stovetop. However, the convenience and consistent results may outweigh the initial cost over time.

Counter Space: If you have limited counter space in your kitchen, adding a rice cooker may take up valuable space. Consider the size and storage options before purchasing a rice cooker.

Learning Curve: While rice cookers are generally user-friendly, there may be a slight learning curve if you are new to using one. Familiarizing yourself with the settings and functions may take some time.

Limited Capacity: The capacity of a rice cooker may not be sufficient for larger gatherings or when cooking for a large family. Consider the capacity of the rice cooker and your specific cooking needs.

Dependence on Electricity: Rice cookers require an electrical power source to function. In the event of a power outage or when camping outdoors, you may not have access to a rice cooker.

Conclusion

In conclusion, a Rice Cooker Aroma is a versatile and convenient kitchen appliance that simplifies the process of cooking rice. It offers numerous benefits, including time-saving convenience, consistent results, and versatile cooking options. By following the step-by-step guide and utilizing the tips provided, you can easily achieve perfectly cooked rice every time. The Rice Cooker Aroma not only saves you time and effort but also ensures that your rice is cooked to perfection. Whether you prefer white rice, brown rice, or other grains, the rice cooker’s advanced technology and precise controls make the cooking process a breeze.

Frequently Asked Questions (FAQs)

1. Can I cook other grains besides rice in a rice cooker?

Yes, many rice cookers can cook various grains, including quinoa, couscous, or even oatmeal. Follow the recommended cooking instructions for each grain.

2. Can I use the rice cooker aroma for steaming vegetables?

Some models of Rice Cooker Aroma have a steaming function. You can use the steam tray to steam vegetables, seafood, or other food items while cooking rice.

3. Is it necessary to rinse the rice before cooking?

Rinsing the rice helps remove excess starch and improve the texture of the cooked rice. It is recommended to rinse the rice thoroughly under cold water before cooking.

4. Can I leave the rice cooker unattended while cooking?

Yes, rice cookers are designed to be safe and can be left unattended while cooking. However, it is always advisable to follow the manufacturer’s instructions and exercise caution.

5. Can I use the rice cooker’s aroma to make desserts?

While rice cookers are primarily designed for cooking rice, some models offer a dessert setting that allows you to prepare sweet treats like rice pudding or even cakes. Check your specific rice cooker model’s instructions to see if it has this feature.

6. How do I clean the rice cooker’s aroma?

Cleaning a rice cooker’s aroma is relatively simple. Make sure to unplug the cooker and let it cool down. Remove the inner pot and wash it with warm, soapy water. Avoid using abrasive cleaners or scrubbers that could damage the non-stick surface. Wipe the exterior of the rice cooker with a damp cloth. Dry all parts thoroughly before reassembling.

7. Can I use the rice cooker aroma for cooking other grains besides rice?

Absolutely! Rice cookers are versatile appliances that can handle different grains such as quinoa, couscous, or even oatmeal. Adjust the water-to-grain ratio according to the specific cooking instructions for each grain.

8. How long does it take to cook rice in a rice cooker’s aroma?

The cooking time can vary depending on the type of rice and the desired texture. Typically, it takes around 20 to 30 minutes for white rice and 40 to 50 minutes for brown rice. Refer to the user manual that comes with your rice cooker aroma for specific cooking times.

9. Is it necessary to soak the rice before cooking in a rice cooker aroma?

Soaking rice before cooking can help improve its texture and reduce cooking time, especially for brown rice. While it’s not necessary, it is recommended to soak brown rice for at least 30 minutes before cooking in a rice cooker aroma. Follow the instructions provided with your specific rice cooker aroma model for the best results.

10. Can I keep the rice warm in the rice cooker’s aroma?

Yes, most rice cookers have a “keep warm” function that automatically activates after the rice has finished cooking. This feature helps maintain the temperature and texture of the cooked rice for an extended period, ensuring it stays warm and ready to serve.

You may like to know more about:

Aroma Rice Cooker Ratio

Aroma Rice Cooker Instructions 1 Cup

How to Make Delicious Spanish Rice in a Rice Cooker?

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[lokh]

I just read the instruction manual for a new rice cooker and it said not to do this. i have never not done this in my life and im filipino

[magpiesbones]

every time I try something new with the rice cooker I’m like. hm hope this works out!!! the instructions did NOT think I would be doing things such as what if everything goes in and I make it run as normal. unfortunately I love cooking like this.

I hope the egg does not explode. I SINCERELY HOPE THE EGG DOES NOR EXPLODE

[jjsanguine]

It's always hilarious when someone is like, "yeah, I know how to do that" and then it jump cuts to them googling how to do the thing

[winterswanderlust]

Instant Pot Rice Pudding Making rice pudding in your Instant Pot® or another multipurpose pressure cooker couldn't be simpler. Raisins give food texture and sweetness.

[dilucs-princess]

@ficsforgaza 's kinktober!

Pairing: Nagi Seishiro x reader

Kink: facesitting

Warnings: Sub!Nagi, fem anatomy, hairpulling. Lmk if there's more.

Words: 1,199

Reblogs > likes

Edited and beta read by: @sunset-snowfall

Nagi Seishiro was a boring man. Anyone who knew Nagi knew that, anyone who knew you knew that. And yet somehow, you had no problems with his laziness.

If Reo wasn't around, he would ask you to carry him, to feed him, to bathe him. All in all, you didn't mind, you quite enjoyed it! He looked so cute when he just opened his mouth and whined that chewing was such a hassle, and he would prefer to just live without eating at all.

You just shook your head and let him talk. He was content with laying his head on your chest and playing games until he fell asleep.

--

Nagi Seishiro was a boring man, even when it came to your 'bedtime activities'.

He would sit on the end of the bed, soft whines and whimpers as you sucked and deepthroated his cock, his gaze still trained on his phone.

Nagi would lie still, his hands on your hips as you bounced up and down on his dick, his eyes rolling back with pleasure he couldn't comprehend.

You didn't mind putting in the effort, you like seeing him fall apart beneath your skillful hands, watching him tremble as he whispers out 'cum- I'm cumming!' You did! You just wished he would put in some effort from time to time.

But Nagi Seishiro was a lazy man. You didn't think that would happen unless you ensured it.

--

"Sei? Baby, I'm home!" You called out, looking around for your lazy sloth of a boyfriend. Your face softened when you saw him asleep on the couch. He was curled up in a little ball, you couldn't wake him up.

"Alright," you murmured, placing your bag down on the kitchen counter before deciding to start dinner. He would be awake in a few hours, he could always warm it up.

You hummed lightly, chopping vegetables and setting the cooker on, stopping every now and again to check on your sleeping boyfriend. He was adorable. Curled up in a little ball, thumb resting between his lips, his other hand gripping his phone as though his life depended on it.

You could only shake your head and drape a blanket over him, going back to the kitchen when you heard the timer go off.

Just as you were serving up the rice, two large arms encircled your waist, a face burying into the side of your neck. You just smiled, a soft "good morning, baby.." leaving your lips before turning around. Nagi just smiled, leaning over to kiss your lips gently. "Mornin'..." he mumbled sleepily.

He was awake. You could enact your plan tonight. But first..

"Dinner?"

--

Dinner was done quickly and the washing up forgotten as you pinned Nagi against the kitchen counter, aggressively pressing kisses to his neck and lips. He was surprised, his hands finding your hips as he tilted his head back.

Frenzied hands and kisses travelled across bodies, moans and whines between lips and begs and pleads were whispered in ears before you finally pulled away from your addicting boyfriend. 

"Upstairs?" You asked and he nodded quickly, but you had to take a moment to adore his face. His cheeks and ears were flushed pink, his chest rising and falling rapidly with drool peeking out from the corner of his lips. His eyes were half shut and eyebrows knitted together. You couldn't help when your eyes travelled lower to the very noticeable bulge in your boyfriend's underwear. But tonight was about you.

You took his hands as you led him upstairs, excitement fuelling you. He allowed you to take the lead, a soft look on his face that stayed, even as you shoved him on the bed. "Lie down," you instructed, and he complied with no argument.

You just chuckled as you watched his hands twitch, you knew how desperately he wanted to touch you but you were too far away and his position wouldn't allow it; you could only laugh. His hips bucked ever so slightly into nothing and you shook his head. He was just like a virgin.

You made a show of undressing yourself, throwing your shirt on the floor and unclasping your bra, squeezing your breasts together as Nagi whimpered. You laughed, stepping out of your jeans, bending down to show off your ass before pulling your panties off too.

Nagi whined from the bed, such a good boy for not moving. "Baby.. please, you look so pretty.. I'll do anything, fuck, please-" he begged, a hand reached out and you tutted, slapping his hand away gently.

"You know, Seishiro... I'm always the one sucking your cock, or riding you, not once do you ever really take part," you said in mock disappointment, tapping your chin. "So, tonight. I'm going to sit on your face and you better eat me out like your life fucking depends on it. And it does. I'm not getting off until you make me cum, you get it?" You hissed, tugging on his hair and he nodded, eyes wide in shock, breaths heavy.

Nagi's eyes never left your body, his tongue lolling out as soon as you hovered above his face. His body jolted as soon as you sat down, pussy on his tongue.

He squeezed his eyes tightly shut as his mouth got to work immediately. His tongue circled around your hole before he pushed the tip in teasingly, nose brushing against your clit as he did. 

You threw your head back, grinding your hips down on his tongue, laughing at his small gulps and gasps. Your hands found his hair and tugged at it, grinning at his muffled whines and moans against your cunt.

"Fuck, Seishiro... who thought you'd be this good, huh?" You murmured with a soft laugh, gritting your teeth as you held his head in place, forcing him to suckle and lick desperately at your clit. Your knees were shaking and you allowed your moans and a string of curses to leave you. 

Nagi was having the best time. His eyes were shut tight as he held your hips, eating you out like you were the last meal on earth. Having you sit on his face made him so happy, he could see exactly how he was making you feel, and could feel it all too.

Like how your knees closed around his face when you were close.

Your eyes widened and hands tightened in his hair once again. "Don't you dare fucking stop.." you groaned, desperately moving your hips against his face, insistent on forcing him to pay attention to your swollen clit as you pulled aggressively at his locks.

Nagi's whines and cries were lost as you came, forcing him to take the juices that came gushing out from your pussy. You called out his name with a whimper, your body trembling as he continued to suckle on your clit until you moved away from sensitivity.

You both just stared at each other before you laughed. "That was amazing... we have to do that again." Before he could answer, you continued. "Your turn now.." your hand moved across his chest and he shook his head with a whimper.

"Already came…”

[wormsdyke]

this is a formal request for help actually what am i doing wrong. rinse rice, bring 2:1 water and rice to boil, salt and cover and leave to simmer until water absorbs then remove from heat and let sit for a while before removing lid then fluff. right. that works 50% of the time but i’m clearly doing something wrong

i am afflicted with a unique and terrible curse called despite cooking rice the same way every time it turns out either completely perfect or absolute trash for seemingly no reason

[autisticempathydaemon]

Redactober 2024 Day Fourteen

Prompt: Gavin & Ginger

Pairing: Gavin & Caelum, Gavin/Damien/Freelancer/Huxley/Lasko

cw: silly times

“Freelancer says the Porridge setting on the rice cooker is wrong,” Gavin says, slowly and carefully peeling ginger with a spoon like the youtube video in front of him instructs.

Available on AO3 here!

<- Prev Day | Next Day ->

“Is this enough water? Too much? Not enough? Why don’t we use the rice cooker again?” Caelum asks, looking curiously down into the pot with a frown. 

“Freelancer says the Porridge setting on the rice cooker is wrong,” Gavin says, slowly and carefully peeling ginger with a spoon like the youtube video in front of him instructs. “Apparently, it’s always too watery.”

“Is it?”

“I can’t tell the difference, but you know how picky they can be,” the incubus says with a conspiratorial smile while Caelum laughs. “You remember the brownie blind taste test. And the pie taste test. And the cookie taste test.” 

“Should we make them some cookies? I bet that’ll make them feel better.” The younger man’s proverbial stomach practically growls at the fond  memory of the d(a)emons testing the human’s palate by baking them sweets by magic and by hand. The treats had been identical in every way, down to the crumb, but the freelancer could pick the handmade ones ten times out of ten.

“No! Focus, Cae!” Gavin corrects with a laugh, swatting the empathy daemon’s horns with the bunch of green onions. “Sugar doesn’t make humans well again.”

“Yeah, not by itself; that’s why we bake it into brownies, duh.” Another swat, and Caelum shrieks with glee before covering his mouth, mindful of the ill and dozing Freelancer down the hall. Gavin has to stop chopping, stifling his own mirth, and that’s how Damien finds him, standing at the counter and giggling at nothing. 

“Gav, put the knife down if you’re going to zone out, oh my god.” The fire elemental takes the knife, putting it on the counter before zipping about, peeking into the pot and checking the fire. Sitting on the counter, invisible, Caelum kicks his feet, smiling at Gavin and blowing raspberries over Damien’s shoulder, giving him bunny ears and making the incubus laugh harder. “Gav, did you wash those green onions? You’ll give Freelancer listeria. Gavin, what are you laughing at? Foodborne illnesses aren’t funny!”

[foodshowxyz]

Vietnamese-Style Haddock With Sticky Rice And Crunchy Salad

Ingredients

Haddock

• 4 haddock fillets

• 2 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 tbsp fish sauce

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp lime juice

• 1 tbsp vegetable oil

• Fresh cilantro and lime wedges for garnish

Sticky Rice

• 2 cups glutinous rice

• 2 1/2 cups water

• Pinch of salt

Crunchy Salad

• 1 cup shredded cabbage

• 1 cup shredded carrots

• 1 cup cucumber, julienned

• 1 cup bean sprouts

• 1/2 cup fresh mint leaves

• 1/2 cup fresh cilantro leaves

• 1/4 cup chopped roasted peanuts

Dressing for Salad

• 2 tbsp fish sauce

• 1 tbsp rice vinegar

• 1 tbsp lime juice

• 1 tbsp sugar

• 1 clove garlic, minced

• 1 red chili, thinly sliced (optional)

Instructions

Sticky Rice

1. Soak the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in cold water for at least 4 hours or overnight.

2. Cook the Rice: Drain the rice and place it in a steamer lined with cheesecloth or a thin towel. Steam the rice over medium heat for about 25-30 minutes, until tender. Alternatively, use a rice cooker with the same amount of water and rice.

Haddock

1. Marinate the Fish: In a bowl, combine garlic, ginger, fish sauce, soy sauce, honey, lime juice, and vegetable oil. Add haddock fillets and let marinate for at least 20 minutes.

2. Cook the Fish: Preheat a grill or a skillet over medium-high heat. Cook the haddock fillets for about 3-4 minutes on each side, until cooked through and slightly charred.

Crunchy Salad

1. Prepare the Vegetables: In a large bowl, combine shredded cabbage, carrots, cucumber, bean sprouts, mint leaves, and cilantro leaves.

2. Make the Dressing: In a small bowl, whisk together fish sauce, rice vinegar, lime juice, sugar, garlic, and red chili (if using).

3. Dress the Salad: Pour the dressing over the salad and toss to combine. Sprinkle chopped roasted peanuts on top.

Serving

1. Assemble the Dish: Place a portion of sticky rice on each plate. Top with a grilled haddock fillet.

2. Add Salad: Serve the crunchy salad on the side.

3. Garnish: Garnish with fresh cilantro and lime wedges.

[kitchenkosmos]

How Long Does Aroma Rice Cooker Take Time?

Cooking Time Made Easy: How Long Does Aroma Rice Cooker Take To Cook Rice

One of the advantages of using an Aroma rice cooker is the convenience it offers in cooking rice. Unlike traditional stovetop methods, the Aroma rice cooker simplifies the process by automatically controlling the cooking time and temperature. However, the cooking time can vary depending on several factors. In this article, we will discuss the factors that influence the cooking time in an Aroma rice cooker and provide some general guidelines to help you achieve perfectly cooked rice.

Introduction

Cooking rice can sometimes be a tedious task, but with the help of modern appliances like the Aroma Rice Cooker, it has become much more convenient and time-saving. In this article, we will explore the cooking time of the Aroma Rice Cooker and provide some useful tips to reduce the cooking time.

Understanding the Aroma Rice Cooker

The Aroma Rice Cooker is a popular kitchen appliance that simplifies the rice cooking process. It is designed to ensure perfectly cooked rice every time, without the need for constant monitoring. This versatile appliance can cook various types of rice, including white rice, brown rice, sushi rice, and more.

Cooking Time for Aroma Rice Cooker

The cooking time of the Aroma Rice Cooker can vary depending on several factors, such as the type and quantity of rice being cooked, the desired texture, and the specific model of the rice cooker. Generally, the Aroma Rice Cooker takes around 20 to 30 minutes to cook most types of rice.

Factors Affecting Cooking Time

Several factors can affect the cooking time of the Aroma Rice Cooker. The first factor is the type of rice being cooked. Different types of rice have different cooking requirements. For example, brown rice typically takes longer to cook compared to white rice.

The quantity of rice and water used also affects the cooking time. Larger quantities of rice will generally take longer to cook. Similarly, the amount of water used can impact the cooking time. The Aroma Rice Cooker typically requires a specific ratio of rice to water for optimal results.

Cooking Time for Different Rice Types

Here is a general guideline for the cooking time of various rice types in the Aroma Rice Cooker:

White Rice: White rice is the most common type of rice, and it usually takes around 20 minutes to cook in the Aroma Rice Cooker.

Brown Rice: Brown rice is a healthier alternative to white rice but requires a longer cooking time. It usually takes around 40 to 45 minutes to cook in the Aroma Rice Cooker.

Sushi Rice: Sushi rice is specifically used for making sushi. It typically takes around 30 minutes to cook in the Aroma Rice Cooker.

Basmati Rice: Basmati rice is a fragrant long-grain rice commonly used in Indian cuisine. It usually takes around 25 to 30 minutes to cook in the Aroma Rice Cooker.

Tips to Reduce Cooking Time

If you’re looking to reduce the cooking time of your rice in the Aroma Rice Cooker, here are a few tips:

Soaking: Soaking the rice for 15 to 30 minutes before cooking can help reduce the cooking time.

Preheating: Preheating the Aroma Rice Cooker by keeping it on the “Keep Warm” mode for a few minutes before cooking can also help shorten the cooking time.

Rice-to-Water Ratio: Using the correct rice-to-water ratio specified in the Aroma Rice Cooker’s manual ensures efficient and timely cooking.

Additional Features of Aroma Rice Cooker

Apart from its primary function of cooking rice, the Aroma Rice Cooker offers several additional features that enhance its versatility and convenience. Some of these features include:

Delay Timer: The delay timer feature allows you to set a specific time for the rice cooker to start cooking. This is especially useful when you want to have freshly cooked rice ready at a specific time, such as for meals or gatherings.

Keep Warm Function: Once the rice is cooked, the Aroma Rice Cooker automatically switches to the “Keep Warm” mode, ensuring that your rice stays warm and ready to be served for an extended period without overcooking or drying out.

Steaming Function: Many Aroma Rice Cooker models come with a steaming tray that allows you to steam vegetables, fish, or other foods simultaneously while cooking rice. This feature offers a convenient way to prepare a complete meal in one appliance.

Slow Cooking Function: Some advanced Aroma Rice Cooker models offer a slow cooking function, allowing you to prepare soups, stews, and other slow-cooked dishes in addition to cooking rice.

Multiple Cooking Settings: Aroma Rice Cookers often come with different cooking settings, including options for different rice types, porridge, soup, and even cake. These settings ensure optimal cooking results for various recipes.

Maintenance and Cleaning

Proper maintenance and regular cleaning of your Aroma Rice Cooker are essential to ensure its longevity and optimal performance. Here are some maintenance tips:

After each use, unplug the rice cooker and allow it to cool down before cleaning.

Remove the inner pot and wash it with warm soapy water. Do not use abrasive cleaners or scrubbers that can damage the non-stick coating.

Wipe the exterior of the rice cooker with a damp cloth. Avoid submerging the main unit in water.

Check the manufacturer’s instructions for any specific cleaning recommendations for your model.

Pros and Cons of Using an Aroma Rice Cooker:

Pros:

Convenience: Aroma Rice Cookers offer a convenient and time-saving way to cook rice. Simply add the rice and water, select the desired settings, and let the cooker do the rest. You can attend to other tasks while the rice cooks perfectly.

Consistent Results: With the Aroma Rice Cooker, you can achieve consistently cooked rice with the right texture every time. The appliance is designed to automatically adjust the cooking temperature and time to ensure optimal results.

Versatility: Aroma Rice Cookers are versatile appliances that can cook different types of rice, including white rice, brown rice, sushi rice, and more. Some models even have additional settings for cooking other grains, making it a versatile addition to your kitchen.

Additional Features: Many Aroma Rice Cookers come with additional features like delay timers, keep-warm functions, steaming trays, and slow cooking options. These features add versatility and convenience, allowing you to prepare various dishes along with your rice.

Easy to Clean: Cleaning an Aroma Rice Cooker is relatively simple. The removable inner pot is usually non-stick, making it easy to wash. The exterior can be wiped clean with a damp cloth. This hassle-free cleaning process adds to the overall convenience.

Cons:

Limited Capacity: The capacity of Aroma Rice Cookers is generally designed for household use. If you frequently cook for large gatherings or parties, you might find the capacity of the cooker insufficient. In such cases, you may need to cook rice in multiple batches.

Requires Counter Space: Like any kitchen appliance, an Aroma Rice Cooker requires counter space for storage and use. If you have limited counter space or a small kitchen, you may need to consider the size and dimensions of the cooker.

Lack of Control: While the Aroma Rice Cooker provides consistent results, some users may prefer more control over the cooking process. If you like to adjust cooking times and temperatures according to your preferences, a traditional stovetop method might be more suitable.

Price Range: The price of Aroma Rice Cookers can vary depending on the model and features. Some advanced models with additional functions may be more expensive. It’s important to consider your budget and requirements before purchasing.

Electricity Usage: Aroma Rice Cookers are electric appliances and require electricity to operate. If you are conscious of energy consumption, you may want to consider the electricity usage of the cooker and its impact on your overall energy consumption.

These pros and cons can help you make an informed decision about whether an Aroma Rice Cooker is the right choice for your cooking needs. Consider your cooking habits, kitchen space, and preferences before making a purchase.

Caution

Hot Surfaces: The Aroma Rice Cooker generates heat during operation, and the exterior surfaces can become hot. Take caution and use oven mitts or pot holders when handling the cooker to prevent burns or injuries.

Steam Release: When using the Aroma Rice Cooker, steam is released during the cooking process. Be cautious when opening the lid or removing the inner pot to avoid steam burns. Allow the cooker to cool down for a few minutes before handling.

Proper Ventilation: Ensure that the Aroma Rice Cooker is placed on a stable, flat surface with proper ventilation. Avoid placing it near flammable materials, curtains, or walls that can obstruct the steam release or cause a fire hazard.

Follow Instructions: Read and follow the manufacturer’s instructions and guidelines provided with the Aroma Rice Cooker. This includes recommended rice-to-water ratios, cooking times, and cleaning instructions. Deviating from these instructions may affect the cooking results or even damage the appliance.

Avoid Overfilling: Do not overfill the inner pot with rice and water. Follow the maximum fill lines indicated inside the pot to prevent overflowing or spillovers during the cooking process.

Maintenance and Cleaning: Regularly clean and maintain your Aroma Rice Cooker according to the manufacturer’s instructions. Neglecting proper cleaning and maintenance may impact the performance and longevity of the appliance.

Electrical Safety: Ensure that the power cord of the Aroma Rice Cooker is in good condition and not damaged. Avoid pulling the cord forcefully or letting it come into contact with hot surfaces. Unplug the cooker when not in use and keep it away from water or other liquids to prevent electrical hazards.

Supervision: Always supervise the Aroma Rice Cooker when it is in use, especially if there are children or pets around. Avoid leaving the cooker unattended to prevent accidents or mishaps.

By exercising caution and following these guidelines, you can safely and effectively use your Aroma Rice Cooker to enjoy perfectly cooked rice and other delicious dishes.

Conclusion

The Aroma Rice Cooker is a versatile and convenient kitchen appliance that simplifies the rice cooking process. With its various cooking settings, additional features, and ease of maintenance, it offers an efficient way to prepare perfect rice dishes. By understanding the factors that affect cooking time and implementing some helpful tips, you can further optimize the cooking process to suit your preferences.

FAQs (Frequently Asked Questions)

1. Can I cook other grains besides rice in the Aroma Rice Cooker?

Yes, you can cook various grains such as quinoa, couscous, and bulgur in the Aroma Rice Cooker. Just follow the appropriate cooking instructions for each grain.

2. How do I clean the Aroma Rice Cooker?

Cleaning the Aroma Rice Cooker is simple. After each use, unplug the appliance and allow it to cool down. Wash the inner pot with warm soapy water, and wipe the exterior with a damp cloth. Do not submerge the main unit in water.

3. Can I steam vegetables in the Aroma Rice Cooker?

Yes, many Aroma Rice Cooker models come with a steaming tray that allows you to steam vegetables while cooking rice. This feature adds versatility to your cooking options.

4. Is it normal for the Aroma Rice Cooker to emit steam during cooking?

Yes, it is normal for the Aroma Rice Cooker to release steam during the cooking process. The steam helps to cook the rice thoroughly and ensures a fluffy texture.

5. Can I use the Aroma Rice Cooker to keep rice warm for a long time?

Yes, the Aroma Rice Cooker has a “Keep Warm” function that keeps the cooked rice warm for an extended period without overcooking or drying it out. It’s perfect for when you need to serve the rice later.

6. Can I cook rice without using the measuring cup that came with the Aroma Rice Cooker?

It is recommended to use the measuring cup provided with the Aroma Rice Cooker for accurate measurements. The cup-to-rice ratio is designed specifically for optimal cooking results.

7. Is the Aroma Rice Cooker easy to operate?

Yes, the Aroma Rice Cooker is designed to be user-friendly and easy to operate. Simply add the rice and water, select the desired cooking settings, and let the cooker do the rest.

8. Can I cook different types of rice, like brown rice or sushi rice, in the Aroma Rice Cooker?

Absolutely! The Aroma Rice Cooker is versatile and can cook various types of rice, including white rice, brown rice, sushi rice, and more. Just follow the recommended cooking instructions for each type of rice.

9. Is it possible to cook a small amount of rice in the Aroma Rice Cooker?

Yes, you can cook small amounts of rice in the Aroma Rice Cooker. Make sure to adjust the rice and water ratio accordingly to achieve the desired texture.

10. Can I use the Aroma Rice Cooker to reheat leftover rice?

Yes, the Aroma Rice Cooker can be used to reheat leftover rice. Add a small amount of water or broth to the rice, and select the appropriate setting to warm it up.

You may like to know more about:

Aroma Rice Cooker Instructions for Cooking White Rice

Dash Mini Rice Cooker Recipes

How to Make Quinoa in a Rice Cooker?

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[kcrossvine-art]

Heya folks n friends! Today on our LotR cooking series, we're going to be making something inspired by Mrs. Maggot, wife of Farmer Maggot. Originally we were going to do a cream of mushroom soup, but the idea of adding meat as a cheeky lil joke on their last names was too good to pass up. In my mind meat goes better with thin soups than creamy ones.

And thus Mrs. Maggots Meat 'N Mush Stew was born.

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Mrs. Maggots Meat 'N Mush Stew?” YOU MIGHT ASKFor the stew portion itself we're going to be using a hearty base, aiming for a layering of flavors. If you feel comfortable making a roux, feel free to do so, but I did not due to energy levels and thus the flour in this recipe is only used for searing the meat before its added to the pot.

Cubed beef

Flour

Peanut oil

Beef stock

Dried porcini mushrooms

Carrots, chopped

Onion, diced

Garlic, crushed

Scallion, chopped

Bay leaf

Salt and pepper

Ground red pepper

Cumin

Zatarins gumbo file

For the other mushrooms, were going to cook them separate and throw them in at the end (but they'll have friends to keep them company!!).

Cremini mushrooms, sliced

Half an onion

Carrots

Garlic

Salt and pepper

Thyme

Olive oil

This took about 4 hours in total. If you have a slow cooker itd probably be easier to use that, but as is isn't too bad either. I mostly worked on commission stuff in the kitchen in-between stirring. "The best food is the one you don't have to make, the second best food is the one you don't have to think while making."

AND, “what does Mrs. Maggots Meat 'N Mush Stew taste like?” YOU MIGHT ASK

HOT HOT HOT

Tastes like walking from the cold into the cramped but cozy bar your friend works at

Meat was so tender and juicy, melts in your mouth. Makes you cry

It wanst actually carmelization but the onions had a hint of tasting caramelized

Mushrooms- a strong umami flavor with a bit of smokeyness

Once you get that Perfect level of gumbo file, it just makes every other element stick out more

Like an energy booster for the ingredients

A spotlight on the bay leaf, and oils, and spices

. If you don't want to use beef, feel free to use vegetable stock instead and replace the cubes with strips of king oyster mushrooms. Exclude the flour but still cook them in the pan. . this isnt officially part of the recipe since im not sure itd be 'on theme', but feel free to start your rice cooker around the 3 hour mark so you can have some hot rice ready for serving as filler.

-----------------------------------------------------------------------------------------------------------

When I was looking through food and food mentions in LotR, Mrs.Maggot just stook out to me. 'Queen amongst farmers wives' is both really sweet and a fuckin killer description. What a legend. I wanted to do something based on her and our two options were either beer, bacon or raw mushrooms. Beer while very appealing is also not something you can whip up in a day, while raw mushrooms have a chance of killing my beloved readers. I don't want to talk about me and bacons sordid past.

And so as praise to this funky farmer women, may you add this stew to your collection of potpie, lasagna, and roast recipes.

Did i mention i started my first grease fire when making this? Yeah. Don't cover any empty greased pan even if your intent is to keep water from splashing into it.

Anyway, this recipe is a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) The partner has already made me pledge to cook it again hehehe

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

2 lbs cubed beef

A little bit of flour to 'tumble' the meat in, in a bowl

Peanut oil to sear the beef, as needed

3 kilograms beef stock

28g dried porcini mushrooms

4 carrots, chopped

1 white onion, diced

4 cloves garlic, crushed

1 scallion branch, chopped

Salt and pepper to taste

Ground red pepper to taste

Cumin to taste

3 bay leafs

A pinch of Zatarins gumbo file

Ingredients… . . TWO:

1 lb cremini mushrooms

Half of a white onion, diced

1 carrot, chopped

2 cloves garlic, crushed

Salt, pepper, and thyme to taste

Olive oil as needed to pan-fry

Method:

Put the porcini mushrooms into a bowl, add enough warm water to cover. Give them roughly 20 minutes, or until softened and the waters turned color.

Cut the carrots, onion, and garlic.

Get a large pot with a lid, pour in your stock (or water and bouillon cubes). Pour in the porcinis and the mushroom water. Turn the burner to medium-high.

Add your bay leaves, carrots, onion, and garlic to the pot. Add extra salt if you'd like.

Tenderize and cut your beef into roughly 1 inch cubes.

In a small bowl, pour a handful of flour along with pepper, cumin, and ground red pepper. Mix until combined.

Lightly toss each cube of beef in the mixture, get a little coverage on each side.

Heat a frying pan to medium heat and add peanut oil. If using an electric stovetop it will take time to heat up.

Add some of your beef cubes to the pan, don't overcrowd it. Flip to check sides are a light brown with dark brown edges, its good for some pink/red to poke through.

Add beef cubes to the pot when done, careful of splashing.

Keep doing this in batches until all beef cubes are added. 

 Once the pot has reached a simmer, turn the heat down a few notches and cover.

Set a timer for 4 hours. Taste test every so often. Aim to stir the pot every 10-15 minutes.

(You can do steps 14-21 immediately or optionally wait a bit)

 Rinse and dry your cremini mushrooms.

Slice them vertically. Cut the carrots, onion, and garlic.

In a frying pan on medium-low heat, add olive oil, carrots, and onion. Keep the vegetables moving! When they start to change texture, add your cremini mushrooms.

Bring the pan up to medium heat. 

Once your mushrooms have cooked off the liquid inside, theyll start turning a deeper brown. Add the garlic. Keep! the! vegetables! Moving!

If the pan gets overcrowded, take some out and set it aside in a bowl. Smaller batches.

This process took roughly 15 minutes, but youll know its done once everything has a nice sear on it and the garlic is brown but not burnt. Add salt, pepper, and thyme to taste.

Set everything aside in a bowl.

Once the 4 hours are up the meat should be cooked all the way through and tender enough to pull apart. Strain the bay leaves out. Cut and add scallions. Add the bowl with cremini mushrooms.

Add a pinch of gumbo file to start, stir and taste test.

[zenlesszonezero]

As the conspiracy reaches its finale, the Void Hunter joins the fight.

Uncover the Conspiracy in Zenless Zone Zero's All-New Version "A Storm of Falling Stars", S-Rank Agent Hoshimi Miyabi is here! With S-Rank Agent Asaba Harumasa Limited-Time Giveaway! Pre-register to obtain additional rewards.

[mariacallous]

Looking for a Shabbat dinner centerpiece or a hearty midweek meal? Picture cubes of eggplant, zucchini, bell peppers, tomatoes and potatoes cooked together to create that special harmony only veggies that grew together in the sun achieve. You’re thinking of ratatouille, right? But what I have in mind is a heartier dish from Romania and Bulgaria called ghiveci or guvech.

Romanian ghiveci and Bulgarian guvech are indeed very similar to the famous ratatouille, but being peasant’s food, they’re more rustic and substantial. The veggies for guvech are cut into large, uneven chunks, and can be cooked all together at once, while for ratatouille, each component is fried separately before they are combined. This makes guvech preparation much easier, and allows for creative improvisations; you can easily add any vegetables in season. Besides the mandatory eggplant, zucchini, peppers, tomatoes and potatoes, green beans or okra are common. Guvech is seasoned very simply with salt, black pepper and occasionally paprika, to let the produce shine. The Bulgarian version is cooked with fatty meat, while most Romanian versions are vegan.

“In Bulgaria, guvech used to be cooked in a clay pot called gyuveche,” Etti Ben Yosef, a Bulgarian Jew who lives in Israel, told me. “The stew was cooked in the oven for many hours at low temperature.” 

But these days, when Ben Yosef makes guvech for Shabbat dinner, she uses a pressure cooker to precook the beef short ribs before adding them to the vegetables. Then, she cooks the entire stew on the stove for a long time, putting it in the oven for the final hour to give it a nice crust. She feels lucky to share the recipe with her adult children. “I keep the tradition so the kids will remember,” she said.

Guvech’s origins can be traced to the Ottoman Empire that ruled the Balkan region for hundreds of years. The original Turkish dish, called güveç, is cooked in a wide, clay dish by the same name. It’s very similar to the Bulgarian guvech and includes chicken, lamb or beef. There are many other variations of the dish throughout the Balkans. Bosnian Đuveč or djuvec is the name of a clay pot as well as a veggie casserole that’s cooked with rice; Greek giouvetsi is also cooked with rice. In Romania, the eggplant-tomato version is considered summer ghiveci, while winter ghiveci is prepared with carrots, cabbage, cauliflower and mushrooms. 

Bulgarian Sephardi Jews and Romanian Ashkenazi Jews brought guvech to Israel (where it’s pronounced “ghe-vech”) and made the dish widely popular. No wonder, given that eggplant and tomatoes are so beloved in Israel and are of such high quality. Early Israeli versions can be found in Molly Bar David’s “Folkloric Cookbook” from 1964. The first version includes 14 different vegetables (including celery root and cauliflower) and meat. The second version is for Romanian ghiveci that’s baked with a whole fish on top.

The vegetarian Romanian version is probably most common in Israel nowadays. And although it is  traditionally served over rice, I like to serve it on another Romanian staple, mamaliga. It’s the definition of comfort food. 

This recipe is the Bulgarian version of guvech that includes meat. You can make the recipe vegetarian by simply omitting the meat. The rest of the ingredients and instructions stay the same.

Notes:

It is recommended, and easy, to add any seasonal vegetables to the basic guvech. Consider adding: 1 lb butternut squash or sweet potato, cut into ½-inch dice; ½ lb whole okra, stems removed; or ½ lb green beans, cut into 1-inch pieces.

You can cook the meat, if using, up to two days in advance. Store the cooked meat in the fridge with the cooking liquid. Before using, remove from the fridge and discard the fat on the top of the pot (the fat will be solid and white in color). 

Guvech keeps in the fridge for up to four days.

[dickgraysonfr]

First: if you microwave potatoes, stab them a shite ton with a fork first so it doesn't explode

Second: yes, you can absolutely cook things in a rice cooker, other than rice, just make sure you find a recipe or video first rather than just trying random shit

Third: most frozen veggies can also be steamed with the rice cooker or in the microwave, just check the package instructions on how to steam or use the microwave

Fourth: I am also someone that burnt ramen in the microwave cause I forgot to add the water, I get it. I wasn't taught how to cook either, but that's cause my mum never bothered to try 😓

Good luck in your cooking endeavors and I wish you a very don't burn the house down 🫡

Thank you for this whoever you are. Honestly that rice cooker is now on my list of things I need to buy. Wait- potatoes can explode in microwave? I knew that eggs could, I didn't know that potatoes also explode.

[twistedhypersonicnavigator]

Day 26: Routine

Emmet was so used to waking up well before his brother. His fingers running through his pokemon's fur letting them know he was awake and well.

However its moments like this when he wakes up after his brother that are weird. Its moments like this that cause a break in routine that make Ingo know that his brother would more then likely be sick soon.

Ingo pulled out a batch of eggs, chicken, and broth. Filling up a pot of water and pouring the broth and chicken into it. They would need to soak for a little while before adding anything else to it.

Finally Emmet walked down the steps from their room and planted himself on the couch before he realized he had yet to visit the washroom.

Ingo watched how sluggish his brother was, and the questioning look his partner pokemon had.

"Yes indeed, I'm afraid he'll be home today. I'll task his partner with his care after we have left.

Sturring the contents of the soon to be soup he finally was able to cook something hearty for his brother. Something for him to push together when he became hungry.

With rice in the cooker, and soup in the fridge Ingo looked up once more to see his brother sleeping on the couch with a towel in his hands. He didn't even make it to the bathroom to shower much less past the washroom with the towel.

Looks like it was going to be a long day, Ingo placed medication on the coffee table for his brother with strict instruction to Electross to make sure his brother took it upon his awakening.

Emmet opened his eyes once more before realizing he was hugging a towel rather then electross who seemed to be heating something up in the microwave. Emmet wasn't totally sure what it was until the pokemon came over with a bowl. Chicken brother mixed with some cooked rice. Perfect for sickness.

Luckily Emmet didn't feel sick, just the stuffy head, headache, and sore throat. He reached over for the medication and downed it. Electross lay down behind his partner and yawned.

"tross?" Emmet thought about it for a second and nodded.

"I'm alright Electross, just a momentary break in routine is all. I'll be fine in a..." the door opened and in walked Ingo. He threw his jacket onto the kitchen table and walked over curling up on the couch.

"Ah, a double dose of illness it would seem. May want to get some more of that medication electross if you please." Emmet took a bite of his chicken and rice.

[heich0e]

thaw - touya todoroki/reader (1.7k) based on this text post, vague allusions to angst, pining, unrequited love, no-quirk AU, todoroki family holiday bliss, shoto/reader is canon, no pronouns/mention of reader's gender

The kitchen is bustling with activity.

At the stove, in a shallow pot of oil, Rei tends to the pumpkin she’s carefully frying to a crisp, golden shell. Beside her at the sink Fuyumi is meticulously cleaning vegetables that she’ll pass off to her youngest brother standing at the counter, trying his hardest to work out how to use the peeler in his hands. You’re on the other side of the kitchen, having just set the rice cooker to on, watching the excitement unfold. 

“Natsuo, stop eating the ingredients!” Fuyumi chastises the young man peeking over her shoulder, snagging one of the beansprouts from the draining board and popping it surreptitiously into his mouth. 

“But I’m hungry,” he complains as he chews the measly little sprout he’d managed to snag, pouting as his older sister shoos him away.

“Here,” Rei says gently, a little smile on her face as she plucks a bit of tempura off the tray of pieces she’d already prepared and set aside to rest, holding it out to her middle child with her chopsticks. Natsuo perks up noticeably, leaning down to catch the little golden-brown fried shrimp in his mouth. He looks pleased as he chews away at it, skirting across the kitchen towards you while his sister grumbles about how he’s being spoiled. 

There’s music coming from the television in the next room as a popular National New Year's Eve program airs live, though the family is not there to watch it. There’s an old song that’s playing, one you remember your mother singing in your childhood, and at the stove Rei starts to hum along as she plucks the perfectly cooked slices of pumpkin from the oil and moves them to the tray with the rest of her previously prepared delicacies. 

It’s comfortable. Warm. Familiar in the most fundamental way. 

You approach Shoto at the counter. 

“You’re going to slice your fingers off,” you remark, watching as he butchers the carrot in his hand—half-peeled but knobbly from his inconsistent, jagged strokes with the vegetable peeler. “Be careful.”

He peeks at you from the corner of his eye, his lips pursed. 

“Why does it look so easy when you do it?” he complains quietly. 

“Because it is easy,” you reply, laughing lightly, “you’re just really bad at it.”

You watch as Shoto’s mouth flattens into an unimpressed little line, and you lean your weight against his side. 

“Here, hold it this way,” you instruct him, adjusting his grip on the implement and the poor misshapen vegetable. This time when the man beside you drags the blade across the skin, it comes off in one long, graceful ribbon.

Shoto looks at you with wide, excited eyes, his expression brightening. You press a brief, inconspicuous kiss to the very edge of his mouth when you’re sure no one is looking, and pink blossoms high across his cheeks in response. 

“Natsuo, come help Sho with this or we’ll be here until Obon,” you singsong in the direction of the older of the two brothers as you step away from your partner, and Fuyumi laughs as she crosses the kitchen to bring more vegetables to add to Shoto’s already impressive pile. The white-haired boy shuffles over when you call him, picking up the second vegetable peeler and setting to work. 

As the three Todoroki siblings bicker over the most efficient way to tackle the workload, you spot something from the corner of your eye—a figure in the periphery of your vision, ghosting past the doorway to the kitchen out of sight. 

You perk up.

You hasten in the direction the figure had moved, towards the front door of Rei’s home when you hear it gently close. It’s cold outside and you didn’t have time to grab your coat, but it doesn’t stop you as you jog along the walkway at the front of the house. 

“Touya!” you call out the the retreating figure who seems to be fleeing more briskly than usual. “Touya, wait!”

Finally the eldest Todoroki son stops, seemingly resigned to his apprehension, and you watch as he stands with his back to you, his shoulders tense. You jog along the wooden walkway that lines the front of the house to catch up to him.

“Where are you going?” you ask, a little out of breath from the pace of your pursuit. 

Touya turns towards you, his hands stuffed into the pockets of the jacket he has pulled on over a dark hoodie. 

“I’ve got plans.”

“But it’s New Years,” you say sadly. 

“Not midnight yet,” he reminds you, though not unkindly. 

“Will you at least stay for dinner? We should be eating soon,” you say, fiddling the the handles of the little bag you hold in your hands.

“Is there even anything left between Natsuo’s snacking and Shoto’s hack job with that peeler?” he asks with a brow quirked wryly. 

You laugh a little, because he has a point. You also realize he must have been peeking into the kitchen as the rest of the family worked to prepare the evening's meal.

“There’s still plenty,” you assure him. 

It’s quiet for a moment, the still winter night around you a sharp contrast to the bustling atmosphere of the warm kitchen inside.

“Will you at least be back to come to the shrine with us tomorrow morning?” you finally ask again, a little softer than before but still hopeful. 

Touya breathes out a long, low breath, and it leaves his mouth in a wispy cloud of vapour.

“Yeah, I should be back by then.”

You doubt it. 

“You should get inside,” he remarks next, his tone a little irritated but in a way of concern, not vexation. “You’re not dressed properly.”

He’s right. You’re in your slippers and without a coat, and it’s cold enough that at any moment you’re sure you’ll see snow start to fall. But you’d followed him on a mission, determined not to let the eldest Todoroki slip away (like he's so good at) without at least doing this.

You hold the little bag in your hands out towards him, and Touya’s brows shoot up in surprise. 

“What’s that?”

“It’s nothing big,” you rush to explain. “I just got you a little gift. For the holidays, you know.”

“I thought we all agreed we weren’t buying presents,” Touya looks alarmed, his mouth turned down at the corner in a way that makes the silvery lines of his long-healed scars pull.

“I didn’t buy it, technically—” you toe at the ground beneath your slipper-clad feet, shivering a little as a rush of cold wind bristles past. Your teeth begin to chatter lightly. “—I made it.”

Touya looks unhappy regardless of your explanation, but he watches the way you shiver and shake in the cold and you suspect that his concern for your insufficient attire is what makes him relent and stick his hand into the gift bag—if for no other reason to appease you and get you back inside. 

From the depths of the simple little paper gift bag, Touya pulls out a long, soft, hand-knitted scarf. It's a plain grey colour you hoped was neutral and inoffensive enough not to put him off wearing it, and that you thought would compliment his colouring. 

His turquoise eyes flicker from the length of knit in his hands, up to your own that are watching him eagerly for his reaction.

“It’s a scarf!” you say, wringing your fingers nervously now that you don’t have the gift bag to fiddle with to distract yourself.

“I see that.”

You clear your throat a little. “You mentioned that you don’t really like the cold, and that the scars around your neck are sensitive to it, and I just thought… w-well I already had the yarn and stuff… so I just… wanted to make it for you?” your tone climbs on the final word, like it’s a question rather than a statement of fact. 

Touya’s thumbs brush against the softness of the scarf, his eyes following the delicate lines of stitches your hands had carefully purled together to make it. 

He swallows. 

“Thank you.”

Your stomach flutters, a great, almighty fwooosh of relief. 

“Do you like it?” you ask him excitedly. 

“Yeah,” he replies, grunting a bit to clear his throat before tacking on a half-mumbled “’s nice.”

A rosiness has bloomed across Touya’s cheeks when he finally glances at you again. A little shy. A little embarrassed. Though you can’t begin to imagine why.

You smile brightly, the expression stretching so wide it makes your frostbitten cheeks ache. 

“I’m glad!”

Touya swallows, looking away out across the dark yard of his mother’s home. 

“Alright, now get inside before you catch something. Shoto'll kick my ass if I get you sick.”

You nod, skittering off towards the front door again, eager to escape the chill. You pause just before you step inside, and turn back to see Touya standing at the end of the walkway, still holding the scarf, watching you go. 

“Happy New Year, Touya!” you call back to him with one last smile and a wave. 

He doesn’t quite smile back, but he rarely does that anyway. One night when you and Shoto has been laying in your bed at home, the youngest Todoroki boy had said ‘Touya’s never had much to smile about’ about his brother’s somewhat solemn countenance.

And you know he’s right.

You know Todoroki Touya has lived a hard life. Has found himself down roads most aren’t strong enough to brave, and somehow made it home again. 

But there’s an expression on his face now, though it’s a bit difficult to make out in the dim light. Not quite a smile, but the ghost of one. Closer to happiness than you’ve ever seen him, even if it is still a little haunted. 

He lifts his hand in parting, and you step back inside to the warmth of Rei’s home. You hear the television still blaring from the living room. You hear your boyfriend and his siblings fighting over the vegetables. The warm air begins to dissipate the chill that had clung to you outside.

You close the door and at the other end of the walkway out of sight, Touya’s shoulder’s slump like a marionette whose strings have finally snapped.

He stares at the scarf in his scarred hands with an ache kindling in his chest. He loops it slowly around his neck and turns to continue off into the cold night, a little bit warmer than before.