#Restaurant Menu Digitization Services

[dataentry-expert]

Outsource Restaurant Menu Data Entry Services in India

In today's fast-paced world people are relying on ordering food online so it's crucial to have a restaurant menu data entry service so that you focus on the main business without compromising quality and giving importance to the core work of your business so it's crucial to outsource restaurant menu data entry services to Data Entry Expert at affordable rates. So what are you waiting for contact us now!

To know more - https://www.dataentryexpert.com/data-entry/restaurant-menu-data-entry-services.php

[characcoon]

How can I be such a boomer at 22 years of age.

[artojarinteractive]

Top 10 commercial creative video production agency Noida

In the vibrant and competitive world of advertisement, a select few agencies stand out as leaders in creative excellence. Artojar is proudly one of these top-tier agencies, redefining the landscape of video ads production in Delhi/NCR. With a relentless commitment to innovation, storytelling, and visual artistry, Artojar has secured its place as one of the top 10 commercial creative video production agencies in Noida. In this blog, we'll explore the magic that happens behind the scenes at Artojar and why they're considered a creative powerhouse in the industry.

Unwavering Commitment to Creativity:

Artojar's journey to the top of the commercial video production industry begins with a deep-rooted passion for creativity. Their team of visionaries is dedicated to pushing boundaries, exploring new horizons, and bringing fresh perspectives to every project. The agency approaches each video production with an unwavering commitment to crafting unique narratives and visual experiences. Whether it's a brand story, a product launch, or an immersive marketing campaign, Artojar ensures that creativity is at the core of their work.

A Collaborative and Innovative Process:

At Artojar, the creative process is nothing short of a masterpiece. From the initial concept to the final edit, the team fosters collaboration and innovation. Every project begins with an in-depth understanding of the client's goals, audience, and brand identity. This research forms the basis for a tailored creative strategy that aligns with the client's vision. The agency's knack for innovative storytelling and visuals ensures that each video captures attention and engages viewers in a compelling way.

Cutting-Edge Technology and Expertise:

Artojar stays at the forefront of technology trends in video production. The agency leverages state-of-the-art equipment, the latest editing software, and creative techniques to deliver high-quality visuals. Their team of experts, including directors, cinematographers, editors, and animators, possess the skills and knowledge to transform ideas into stunning visual content. This dedication to staying ahead of the curve ensures that clients receive not just videos, but captivating experiences.

Diverse Portfolio, Remarkable Results:

Artojar's impressive portfolio reflects their versatility. From corporate videos and brand commercials to product launches and event coverage, their work spans a wide range of industries and objectives. This diversity demonstrates their adaptability and their ability to tailor their creative approach to the unique demands of each project. What remains consistent is their dedication to delivering remarkable results that leave a lasting impact.

A Storytelling Powerhouse:

At the heart of Artojar's success is their innate ability to tell captivating stories. They understand that video is not just about moving images; it's about evoking emotions, conveying messages, and connecting with the audience. With masterful storytelling techniques, Artojar transforms concepts into narratives that resonate with viewers, making them a storyteller powerhouse in the industry.

Meeting Client Goals and Expectations:

Artojar doesn't just create videos; it fulfills dreams and exceeds expectations. Their commitment to understanding the client's goals and tailoring their approach accordingly ensures that every project is a partnership built on trust. Whether the objective is brand recognition, lead generation, or brand engagement, Artojar's videos consistently deliver outstanding results.

Nurturing Relationships and Reputations:

Artojar's success isn't just reflected in their work but in the strong relationships they've built with clients over the years. Their dedication to quality, on-time delivery, and exceptional customer service has earned them a reputation for reliability and professionalism. These relationships extend beyond individual projects and evolve into long-lasting partnerships.

Vision for the Future:

In a rapidly evolving industry, Artojar isn't content with resting on their laurels. They maintain a vision for the future of commercial video production, constantly exploring new techniques, mediums, and technologies. Their forward-looking approach ensures that they remain at the forefront of industry trends and continue to set new standards in creativity and innovation.

The Ongoing Pursuit of Excellence:

What truly sets Artojar apart is their unwavering commitment to excellence. Their journey as one of the top 10 commercial creative video production agencies in Noida is marked by continuous improvement, learning, and pushing boundaries. Their passion for creativity and commitment to their clients' success drive them to strive for excellence with every project they undertake.

In conclusion, Artojar is not just a commercial creative video production agency; it's a beacon of creativity, innovation, and storytelling excellence. Their relentless pursuit of perfection, commitment to client success, and dedication to making a positive impact in the world make them a trailblazer in Noida's video production landscape. Artojar's journey to the top 10 is a testament to their unwavering dedication to the art of storytelling through video.

[doamarierose-honoka]

Sonic the Hedgehog speeds his way back into restaurants with a Sonic themed menu at IHOP (aka The International House of Pancakes), and SEGAbits was there to sample Sonic’s offerings! Longtime readers of the site might know I have an affinity for Sonic food promotions, so much so that I dedicated a YouTube series to chronicling past promotions. When SEGA emailed me to tell me about the limited time menu, I had to make plans to visit my local IHOP to see how the promotion was rolled out.

I have not been to an IHOP in decades, so I did not know exactly how they operated, but it’s a sit down diner with table service. The restaurant was surprisingly clean, and I say that because I’m used to the more mom and pop diners which prefer to show a little more grease. As far as Sonic decor, the menus at the tables were all the branding I saw. I was hoping for maybe some window decals and posters but a quick search on their website did reveal that Sonic branded gift cards also exist.

The menu itself does not offer anything new or unique to Sonic, as all the items are existing menu items with new names. I will say, however, that they are all very appropriately selected with either the character’s color being referenced (Sonic’s Blue Blur Special being blueberry pancakes), a pun being made (Knuckle’s Chicken Sandwich) or a characters favorite food being utilized (Amy’s Sweet Strawberry Delight). The Sonic nerd in me noted that the menu was using renders from 2010’s Sonic & SEGA All-Stars Racing and in Amy’s case, Sonic the Hedgehog (2006)! This isn’t a complaint, it just was kind of wild to me that I was sitting in a restaurant in 2024 and was looking at renders for a game that was released the year SEGAbits started.

One omission from the physical menu that does appear on the IHOP app is the mention of making your meal “Sonic Style” which adds a side of onion rings. This little bit is probably the one addition that pushes the menu over the top for me. Pancakes and onion rings are such a bizarre combination that the food promo fan in me totally loved.

As you can see above, I went with Sonic’s Blue Blur Special and I asked the waitress to “Sonic it up” with some onion rings. I also added a side of fruit to create the illusion of eating healthy and had a side of coffee. The pancakes were quite good, and the onion rings were a special treat.

I even managed to take some “ring portal” photos with one just because I was in a silly mood. The promotion did not end with the menu, as a QR code invited guests to join the IHOP rewards program. New members received 5 points, and you receive 1 point for every $5 spent. After my visit I managed to rack up 13 points which I could redeem for various digital codes of newly released Sonic games or an exclusive Amy Rose costume for Sonic Superstars which sees Amy in a retro diner costume.

I’ve seen some fans online complaining about how the costume is tied to buying food from a restaurant, which is just baffling to me. The costume exists as a promotion for IHOP and the intention is to get new customers in and expand reward club memberships. Without the IHOP cross promotion there would be no retro diner DLC! The fun is in eating a Sonic themed pancake and leaving with a unique Amy Rose costume. It’s like in the early 90s when you had to buy Cookie Crisp to get a little plastic figure of Sonic standing on a skateboard.

Overall, I’d highly suggest Sonic fans run over to their local IHOP and check out the menu. It’s fun to have a Sonic infused breakfast and getting some DLC is a special treat. Here’s hoping we see more Sonic food promotions in the near future, my fingers are crossed for another Sonic movie Happy Meal this December.

[acceptccnow]

Discussing Restaurant Technology, GRUBBRR Self-Ordering Kiosks, & Customer Experience

Article by Jonathan Bomser | CEO | Accept-Credit-Cards-Now.com

The restaurant industry is undergoing a technological transformation, with self-service kiosks changing the way customers place orders and improving overall efficiency. Leading this shift is GRUBBRR, a provider of cutting-edge GRUBBRR Kiosks that are revolutionizing restaurant technology and enhancing the customer experience.

The Surge of Self-Service Kiosks Self-service kiosks have ushered in an era of convenience in the restaurant industry, allowing customers to take charge of their dining experience. They simplify the ordering process, enabling patrons to effortlessly browse menus, customize orders, and handle payments.

GRUBBRR Kiosks: A New Ordering Paradigm GRUBBRR has redefined the ordering process with its self-ordering kiosks, celebrated for their user-friendly interfaces, robust functionality, and seamless integration with various restaurant systems. These kiosks go beyond order placement; they enhance overall operational efficiency.

Elevating Customer Experience Through Technology Restaurants are increasingly leveraging technology to provide exceptional dining experiences. GRUBBRR understands the importance of innovation in ensuring customer satisfaction. Their self-ordering kiosks reduce wait times, minimize order errors, and cater to the growing demand for digital interactions.

Effortless Credit Card Processing The integration of credit card processing services ensures swift, secure transactions that cater to both customer and business preferences. Accepting various payment methods contributes to a seamless and customer-centric environment.

Point of Sale Systems for Small Businesses Small businesses often grapple with unique challenges, and technology choices significantly impact their growth. GRUBBRR Kiosks offer a comprehensive solution for small restaurants, empowering them to compete on a larger scale with a professional and efficient ordering system.

Optimizing Financial Transactions with Merchant Processing Services Efficient financial transactions are essential for any business. GRUBBRR complements its self-ordering kiosks with robust merchant processing services, ensuring seamless transaction handling for businesses.

Online Payment Acceptance As online transactions become increasingly common, the ability to accept credit cards online is vital. GRUBBRR meets this shift in consumer behavior by enabling restaurants to seamlessly accept online payments, catering to tech-savvy customers and expanding revenue streams.

Navigating the Digital Landscape with E-commerce Gateway Systems To stay competitive, restaurants must strategically navigate the digital realm. GRUBBRR not only facilitates online payments but also provides robust e-commerce gateway systems, bridging the physical and digital aspects of a restaurant. This integration enhances online presence, reaches a broader audience, and boosts brand visibility.

The integration of GRUBBRR Kiosks and related technologies marks a pivotal moment in the evolution of the restaurant industry. By embracing self-service kiosks, credit card processing services, and e-commerce gateway systems, restaurants are shaping the future of dining experiences. GRUBBRR stands at the forefront of this revolution, empowering restaurants to thrive in an increasingly digital world.

[mynimalistic-dev]

🚀 Transform Your Business with Mynimalistic 🚀

At Mynimalistic, we specialize in digitizing small-scale businesses and building innovative solutions to make your life easier! Whether you're just starting or ready to scale, we’ve got you covered with our range of services:

📊 Business Management Apps – Streamline your operations effortlessly. 🌐 Portfolio Websites – Showcase your work with sleek, minimal designs. 🛒 E-Commerce Apps & Websites – Grow your online store with ease. 📅 Event Management Platforms – Simplify planning and tracking events. 📚 E-Learning Platforms – Empower learning with interactive, user-friendly designs. 🍽️ Restaurant & Food Ordering Platforms – Manage orders, menus, and more!

Ready to take your business to the next level? Let's keep it simple, let's keep it "Mynimalistic"! ✨

[asp1990]

Day 3: Thursday January 2nd, 2025 [Tokyo]

Breakfast: pork & egg Konbini sandwich

Lunch: Izakaya food and a Sochu wine

Dinner: Pork, egg & dipping noodles with a beer

Steps: 25,032

After a delightful 11 sleep, Morgan and I woke up at 9am, showered and head into Tokyo central to explore. The train only took about 20 minutes with one connection, so it was a breeze to navigate. Morgan was keen to get a Suica transit card but we were struggling to find any stations that sold them (I have a digital one on my iPhone that isn’t available for Samsung users). We spent almost 45 minutes walking around the ginormous Tokyo station trying to find the info centre. We finally found it and Morgan was able to buy a monthly card, which suited us just fine. We also got our second Eki train stamp which was very cute.

We were walking through Marunouchi shopping district and Morgan wanted to visit the Imperial Castle so we started walking in the direction Google Maps offered. We were almost immediately distracted by a Super Mario pop up store and went to check it out. Inside we bought a ¥200 Mario Bight Holiday Stamp Rally sheet which was a stamp scavenger hunt - cute! Without reading any of the directions, we headed outside and immediately found the first stamp. We then went to find the second and it took us about 45 minutes of going up and down the escalators trying to find the Princess Peach one. We decided to read the instructions and wouldn’t you believe it, the game became much easier. Walking around the shopping districts took us about 2 hours to complete and we delighted in seeing people of all ages carrying the same stamp booklets that we had. We only had to follow a family once in order to find the stamp station. In the middle of our hunt, we stopped at a stationary store to purchase a notebook to keep all of our stamps in. It took ages, but i was very happy with the one I chose. We finally finished the hunt at 2.30pm and returned to the starting point for our final stamp and prize.. which was stickers. Well worth the 2 hours of walking! Haha

We then went to get lunch but struggled to find a place to eat as most places closed around 2.30pm to tidy and reset for dinner service. Morgan found us a hole-in-the-wall restaurant with an English menu so we went inside. We ordered a delicious spread of edamame, fried tofu, karaage chicken and Morgan tried some panko crumbed horse mackerel - no thank you. We also had two drinks and the meal cost ¥3990 - not bad!

After lunch we walked over to the Imperial Castle. We had heard a lot of megaphone voices and saw a large police presence earlier in the day, but we weren’t sure what was going on. Morgan googled it and the 2nd is when the Imperial family address the public and open the grounds. Dammit! We could have gone, but also acknowledged that it was probably packed to the brim. The internet said it was the first proper address since pre-COVID so many people were expected to attend. We walked up as the police were leaving in drones and all crowds were gone, so we had no problems snapping a few pics of the palace as the sun set - the lighting was perfect! We were left wondering if the palace was build to be illuminated in that exact location with all interfering foliage removed. It seemed like it was the only thing the light was touching.

Whilst in the area, I wanted to check out the Uniqlo flagship store so we walked for 10 minutes and yet again were overwhelmed by the sheer amount of people shopping at once. They have the ‘Hatsu-uri’ new year sales which are similar to Aussie Boxing Day sales. It was chaotic! Morgan and I split up to visit our gendered sections. I am too tall to buy pants in Japan, which was a huge bummer, but I did buy a cute merlot-coloured bomber jacket, some thermals and a black long sleeved top. Morgan bought some pants and a green version of my travel bumbag. I also found us some coin organisers so that we didn’t just have loose coins in our pockets.

After walking around Uniqlo for an hour, our feet were tired and getting a bit sore. We tried to find a sake bar to have a drink but the two we googled were closed! We decided to get the train home and reset before heading out to dinner instead. Luckily we had accidentally walked right near a station that was a direct line back to our hotel. It was definitely time for a rest.

We went out for dinner at 7.30pm to a ramen place that Morgan had found online; a tiny restaurant called Roppongi Menya Musashi Kosho. There were only 12 seats that sat in a bar style around the kitchen where 3 men were cooking. It was a limited menu so all meals came out quickly. Instead of ordering ramen, we ordered “dipped noodles” instead and they were DELISH! The pork that came with it was roasted and seared on a hibachi grill and accompanied a boiled egg. The noodles looked a wee bit like fettuccine and the dipping sauce was thick with bone broth, chives and spices. I’m drooling just writing about it.

After dinner we decided to walk and see the Tokyo Tower - it was a 20 minute walk from near our accom. We drove past the tower on the way to our hotel on Day 1 but I didn’t realise that it’s nearly the same size as the Eiffel Tower. I was just going to take a photo of it lit up at night but Morgan wanted to go up and see the city from high up. With tickets only ¥1500 each, we went up. The views were gorgeous and it was packed. We got a souvenir photo taken and I bought Morgan and I some good luck charms from the gift shop. When we went to see our photo Morgan purchased the hard copy to take home with us.

The walk back up the hill seemed exhausting so we booked an ¥800 taxi back home and were glad to be able to get into our PJ’s and relax after an absolutely behemoth day of walking!

[mariacallous]

In 2024, I will walk into a physical space—a restaurant, a hairdresser, an arts venue, an artisanal cheese shop—and instead of being handed a physical piece of paper with some useful information on it, or being told it in words, I will be shown a faded roundel with a QR code on it. I will hold my phone’s camera up to it wearily. Sometimes it will work, but the font on the menu or the information will be small. I’ll have to enlarge it and take my glasses off to read it, because I’ve reached that age. Sometimes it won’t work at all. Sometimes the information on it will be out of date.

In all cases, many people—some elderly, others with access needs, children, anyone who just doesn’t fancy constantly looking at their phone—will be pushed toward more useless screen time and away from the kind of brief, friendly interactions with other humans that help us all feel part of the fabric of life. We’ll have reached the point of overdigitization.

It's not that there aren’t more gains to be made in technology. Incredible things are happening in biotech, especially since the pandemic. The world of continuous glucose monitors and lateral flow tests (LFT) will keep growing. In 2024 we will see new kinds of LFTs that test for other infections and problems. We will see more useful work in truly personalized medicine. But in the UK, at least, the benefit of those innovations will be increasingly available only for those who can pay for it themselves. The division between the technological haves and have-nots will only continue to grow.

And although technology will continue to flourish, my guess is that the truly big gains in digital communication have now been made for a generation. If there’s innovation to come in digital communication it will be in the field of overdigitization, using screens where paper and actual words from real people both work better. We could—and should—use this next decade to shore up the gains we’ve made for all members of society. But I predict that, in 2024, we won’t. The Good Things Foundation estimates that 10 million people in the UK lack the basic digital skills needed to access the modern world. And 6.9 million people will continue to be excluded if they’re not given proactive help. But the current British government doesn’t seem much interested in raising the floor for the worst off.

These things can’t be done by individual companies, which come up with good-sounding ideas like, “why don’t we let people order a coffee while they’re getting their hair done, using a QR code!” It’s exactly the kind of things that incorrigibly urban WIRED readers like me think would be fun to use—but companies don’t tend to think about how to help people who aren’t going to spend money with them, or who are too put off by over-exuberant digital-everywhere to actually go into the shop.

Companies can look after their employees. And they can work to overcome that other half of the overdigitization problem: that many jobs are becoming more boring and isolated because they involve the equivalents of more pointing-at-QR-code-roundels and less actual interaction with people. But while companies can think about employees and about good customer service, thinking about improving equality and fairness is the job of government, not businesses.

There is of course one thing I can predict with total certainty for the UK in 2024: That the British public will get to have their own say on digital inequality and a whole host of other issues. Because, in 2024, Parliament will be dissolved in advance of an election.

[egvcard]

How Different Industries Use EGVCard to Boost Branding, Networking, and Sales

Digital business cards like EGVCard are versatile tools that cater to various industries by offering innovative ways to enhance branding, networking, and sales. Here's how different industries are leveraging platforms like EGVCard:

1. Real Estate

Branding: Agents showcase properties with embedded images, virtual tours, and contact links in their digital cards.

Networking: Easily share cards with potential buyers, sellers, or other agents during events or open houses.

Sales: Instantly update listings and promote exclusive deals, keeping clients engaged.

2. Healthcare

3. Hospitality and Tourism

Branding: Hotels, tour operators, and restaurants use visually appealing cards to display services, menus, or special offers.

Networking: Share information with potential partners, travel agencies, or tourists.

Sales: Upsell services such as spa treatments, tours, or exclusive packages via embedded offers.

4. Retail and E-commerce

Branding: Highlight product catalogs, store locations, and promotional offers.

Networking: Build partnerships with suppliers, influencers, or customers at trade shows.

Sales: Provide one-click access to online stores, driving conversions through integrated links.

5. Technology and Startups

Branding: Showcase innovation with sleek, tech-savvy designs that include links to apps, portfolios, or demo videos.

Networking: Share details at meetups, hackathons, or pitch events.

Sales: Simplify follow-ups with potential investors or clients by including direct links to booking demos or signing up.

6. Creative Industries (Art, Design, Photography)

Branding: Feature portfolios, past projects, and client testimonials.

Networking: Easily connect with clients, collaborators, or event organizers.

Sales: Integrate galleries and pricing options to close deals quickly.

7. Financial Services

Branding: Emphasize trust with professional designs that highlight expertise and credentials.

Networking: Share cards during industry seminars, client meetings, or networking events.

Sales: Enable seamless scheduling of consultations or financial service sign-ups.

8. Education and Training

Branding: Promote courses, certifications, and faculty details.

Networking: Share credentials with peers, students, or educational partners.

Sales: Facilitate enrollment by embedding registration links or contact forms.

Benefits Across Industries:

Cost-effective: Eliminates the need for printing physical cards repeatedly.

Eco-friendly: Reduces paper waste and contributes to sustainability goals.

Dynamic Updates: Instantly refresh information without reprinting.

Interactive Features: Include videos, links, QR codes, or forms for a richer user experience.

EGVCard’s platform empowers professionals in various industries to create a lasting impression, maintain relevance, and achieve measurable growth in their branding and sales efforts.

[zionhospitalityconsultants]

Restaurant Consulting Insights: Elevating Dining Experiences

Welcome to the ZHC (Zion Hospitality Consultants) blog! In this space, we delve into the world of restaurant consulting, offering valuable insights and practical advice to help restaurateurs elevate their dining establishments. Whether you're a seasoned restaurant owner or new to the industry, our goal is to provide you with actionable strategies and trends that can enhance your business.

1. The Importance of Professional Consulting

In an ever-evolving industry, staying ahead of trends and optimizing operations are crucial for success. Restaurant consulting provides a fresh perspective on your business, identifying areas for improvement and implementing strategies that drive growth. Professional consultants bring expertise in areas like operations, marketing, design, and more, helping you navigate challenges and capitalize on opportunities.

2. Key Areas of Focus for Restaurant Consulting

Operational Efficiency

Streamlining operations is essential for maximizing profitability. Consultants analyze your workflows, identify inefficiencies, and recommend solutions to enhance productivity. From staff training to inventory management, improving operational efficiency can significantly impact your bottom line.

Menu Optimization

Your menu is the heart of your restaurant. A consultant can help you design a menu that not only appeals to your target audience but also aligns with your brand and operational goals. This includes pricing strategies, ingredient sourcing, and seasonal offerings to keep your menu fresh and enticing.

Design and Ambience

The design and ambience of your restaurant play a crucial role in shaping the guest experience. Consultants provide insights into layout optimization, decor trends, and lighting to create a welcoming and memorable atmosphere. A well-designed space enhances customer satisfaction and encourages repeat business.

3. Specialized Services by ZHC

Kitchen Designing

An efficiently designed kitchen is crucial for smooth operations and high-quality food preparation. At ZHC, we offer expert kitchen designing services that focus on maximizing space, improving workflow, and ensuring compliance with health and safety regulations. Our goal is to create a kitchen that supports your staff and enhances productivity, ultimately contributing to a better dining experience for your customers.

Bar Designing

A well-designed bar can be a major draw for your restaurant, adding to the overall ambiance and attracting patrons. Our bar designing services at ZHC include everything from layout planning to selecting the right equipment and decor. We aim to create a bar area that is both functional and stylish, enhancing your guests' experience and supporting your service team in delivering exceptional drinks.

4. Success Stories: Transforming Restaurants

At ZHC, we take pride in the success stories of our clients. For instance, one of our recent projects involved revamping the menu and operational processes for a mid-sized restaurant struggling with profitability. By introducing a more focused menu, optimizing staff training, and enhancing the dining experience, we helped the restaurant achieve a 20% increase in revenue within six months.

5. Staying Ahead: Industry Trends

Keeping up with industry trends is crucial for staying competitive. Some current trends include:

Sustainability: Consumers are increasingly concerned about environmental impact. Implementing sustainable practices, from sourcing to waste management, can attract eco-conscious diners and enhance your brand’s reputation.

Technology Integration: Digital solutions, such as online reservations and contactless payments, are becoming standard. Embracing technology can streamline operations and improve the customer experience.

Health and Wellness: The demand for healthier menu options is rising. Offering nutritious choices and clearly communicating them can meet customer expectations and drive sales.

6. Why Choose ZHC?

At Zion Hospitality Consultants, we are dedicated to helping restaurants thrive. Our team of experienced consultants brings a wealth of knowledge and a track record of success. We work closely with our clients to understand their unique needs and deliver tailored solutions that drive tangible results.

Contact Us

Ready to elevate your restaurant’s performance? Contact us at ZHC to schedule a consultation. Whether you need expert advice on operational efficiency, menu optimization, kitchen and bar designing, or other consulting services, we are here to help you transform your vision into reality and achieve new heights of success.

[got-123]

Elevate Your Brand with Comprehensive Marketing Solutions

In today's competitive digital landscape, businesses must leverage advanced technology to thrive and stay ahead. Kleem Gotbay Media & Infotech PVT LTD emerges as a leader in providing cutting-edge software solutions aimed at empowering  

Kleem Gotbay Media & Infotech PVT LTD the best software company in Kollam. Excels in delivering bespoke software solutions tailored to meet diverse business needs.In today’s competitive market, effective branding and advertising are essential for success. Our agency specializes in a range of services designed to enhance your brand’s visibility and impact. Branding and Advertising: We create powerful branding strategies that resonate with your target audience. Our advertising solutions ensure your message reaches the right people, driving engagement and growth. Digital Marketing: Embrace the digital age with our cutting-edge digital marketing services. From SEO to social media management, we help you establish a strong online presence and connect with customers across digital platforms. Video Ads: Captivate your audience with compelling video advertisements. Our creative team produces high-quality video content that tells your brand’s story and engages viewers. Flex & Hoardings: Make a bold statement with eye-catching flex and hoardings. Perfect for outdoor advertising, these large-format displays are designed to grab attention and leave a lasting impression. Corporate Gifts: Strengthen business relationships with our premium corporate gifts. Thoughtfully selected and branded, these gifts convey appreciation and foster goodwill. Notices & Brochures: Communicate effectively with professionally designed notices and brochures. We ensure your printed materials are informative, attractive, and aligned with your brand’s identity. Digital Menu Cards: Modernize your restaurant or café with digital menu cards. Easy to update and visually appealing, they enhance the dining experience and streamline operations.ID Cards: Ensure security and professionalism with custom-designed ID cards. Our durable and stylish ID solutions are perfect for businesses, schools, and events. Training also providing At Kleem Gotbay Media & Infotech PVT LTD, our mission is to empower businesses with innovative solutions that drive success in the digital era. With our comprehensive suite of services and a dedicated team of experts, we are committed to delivering excellence and exceeding client expectations. our mission is to empower businesses with innovative solutions that drive success in the digital era. With our comprehensive suite of services and a dedicated team of experts, we are committed to delivering excellence and exceeding client expectations.

[foodvizhil]

Welcome to Vizhil Food Delivery: Your Timely Culinary Companion 

In today's fast-paced world, we understand the importance of getting your food delivered hot and fresh, exactly when you need it. Welcome to Vizhil Food Delivery, the ultimate app designed to ensure you enjoy your meals without any hassle or delay. Our mission is to provide a seamless and timely food delivery service that caters to your cravings and fits perfectly into your busy schedule. 

Why Choose Vizhil Food Delivery? 

1. Timely Deliveries Our top priority is to get your food to you on time. We have a robust logistics network and a team of dedicated delivery personnel who ensure that your order reaches you promptly. No more waiting endlessly for your food to arrive! 

2. Extensive Restaurant Network We have partnered with a wide array of restaurants, ranging from local favorites to popular chains, to bring you a diverse selection of cuisines. Whether you're in the mood for Indian, Chinese, Italian, or something more exotic, you'll find it on our app. 

3. Real-Time Tracking Stay informed about the status of your order with our real-time tracking feature. From the moment you place your order to the time it reaches your doorstep, you can track your delivery and know exactly when to expect your meal. 

4. Easy-to-Use Interface Our app is designed with user convenience in mind. The intuitive interface allows you to browse menus, place orders, and make payments with ease. You can also save your favorite orders for quick reordering in the future. 

5. Multiple Payment Options We offer a variety of secure payment methods, including credit/debit cards, digital wallets, and cash on delivery, to make the checkout process as convenient as possible. 

Features of Vizhil Food Delivery 

Customizable Orders Customize your meal according to your preferences. Add special instructions for the restaurant, choose your preferred spice level, or request extra toppings—your food, your way. 

Exclusive Offers and Discounts Enjoy exclusive deals and discounts available only on the Vizhil Food Delivery app. Save money while indulging in your favorite meals. 

Scheduled Deliveries Plan your meals ahead of time with our scheduled delivery option. Select the date and time that suits you best, and we'll ensure your food arrives right on schedule. 

Customer Support Our dedicated customer support team is available 24/7 to assist you with any issues or inquiries. Your satisfaction is our priority, and we strive to provide prompt and helpful responses. 

Safe and Hygienic Practices We adhere to strict safety and hygiene protocols to ensure your food is prepared and delivered under the highest standards of cleanliness. Your health and well-being are paramount to us. 

How to Get Started 

Download the App Get the Vizhil Food Delivery app from the App Store or Google Play Store.   

Sign Up or Log In Create a new account or log in with your existing credentials.   

Browse and Order Explore the wide range of restaurants and cuisines, add your favorite dishes to the cart, and place your order.   

Track Your Delivery Use the real-time tracking feature to monitor your order's progress.   

Enjoy Your Meal Receive your food on time, sit back, and enjoy your delicious meal.   

Thank you for choosing Vizhil Food Delivery. We're here to make sure you get your food on time, every time. Download the app today and experience the convenience of timely food delivery at your fingertips! 

[beautifullache]

🦄The Sims 4🦄

🍵Restaurant Bundle🍵

💕Early Release 4.26.2024💕

Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 3,400 restaurants as of December 31, 2023, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune's Most Admired Companies 2024 list and Time Magazine's Most Influential Companies. With over 115,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Crew Member

Restaurant Prep/Grill

Service Leader

KITCHEN LEADER

Kitchen/Service Manager

Manager

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Allow Young Adult

Allow Adult

Allow Elder

Moe's Southwest Grill

Because, there’s no place like Moe’s. It’s the place you love to visit and hate to leave. If that doesn’t scream perfect job, we’re not sure what does. Maybe it’s our proudly unique culture or our crew made up of one-of-a-kind individuals, like you. Or maybe it’s because when you’re at work, it doesn’t feel like work. And your goals become our goals – after all, we’re more than coworkers, we’re family. It all starts here, behind the counter with “Welcome to Moe’s!”.

Crew Members

Shift Lead

Shift Manager

Assistant Manager

General Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

Panera Bread

We are Panera Bread and we believe that good food, the food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. We are inspired by our mission and purpose in everything we do: “One Panera for a Healthier and Happier World.” We believe in serving delicious, freshly prepared, clean dishes made with carefully selected ingredients that we would be proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. We believe in helping our local communities, especially in times of need.

Cashiers

Salad and Sandwich Maker

Shift Supervisor

Team Manager

Baker

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Allow Young Adult

Allow Adult

Allow Elder

Panda Express

Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Express, Panda Inn, and Hibachi-San, is dedicated to becoming a world leader in people development. We are family-owned and operated with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Our vision is to be recognized as a world leader in people development to become loved by our guests. What makes Panda a great place to work is our rich and purpose-driven culture that focuses on values that promote growth and progress for our people and business. This is the foundation created by our Co-Founders and Co-CEOs, Andrew and Peggy Cherng, to help all members of the Panda family excel not only in their professional lives, but also their personal lives. We do everything with intentionality and a clear mission that prioritizes people over profit. Our values drive the foundation upon which Panda Restaurant Group operates: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Kitchen Team

Shift Leader/Cook

Assistant Manager

Store Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

QDOBA Mexican Eats

At Qdoba, we are one big, flavor-packed family. Working at Qdoba is about more than just food. It's about cracking conversation, working with people we dig, and serving up awesome in everything we do. It's a place where coworkers become compadres and a place where guests can feel the love as soon as they walk in the door. We create great experiences together and the energy and enthusiasm we bring to our work can be contagious. We’re real people, serving real people. So, don’t use a script, fake a smile or pretend you are someone you’re not. Just be you.

Team Member/Cook

Line Server

Shift Leader

Assistant Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

Starbucks

By bringing people together over coffee, Starbucks has become one of the world’s best-known and best-loved companies. We purchase, roast and serve award-winning coffee. We also offer Italian-style espresso beverages, cold blended beverages, delicious food, premium teas and selected compact discs through our retail stores. Working at Starbucks is a lot like working with your friends. When you work here, you’re not an “employee” – we call ourselves “partners” because we believe in shared common goals and mutual success. We’re dedicated to serving ethically sourced coffee, caring for the environment and giving back to the communities where we do business.

Barista

Shift Manager

Supervisor

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

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[nickgerlich]

Dining Virtually

The way we purchase food from restaurants has changed considerably in recent years. The standard dine-in or takeaway, and sometimes a pizza delivered to your doorstep, have been rattled by the arrival of third-party delivery services like Uber Eats, DoorDash, Grubhub, and more. DoorDash leads the roster with 66% market share.

But it is not just delivery that has changed the landscape, all fueled by mobile apps and digital marketing. Restaurants have added their own twist to the saga with virtual brands. These show up on apps as nearby restaurants, but you would be hard-pressed to find them in real life, because there are no signs announcing their presence.

No, they exist only online and in a kitchen known by a different name.

Many of the big chains are doing it, like Chili’s (Brinker), Hooters, Outback (Bloomin’ Brands), Applebee’s, and Wingstop. Even children’s party palace Chuck E. Cheese does it, with their Pasqually’s Pizza.Imagine learning the next day that the pizza you had delivered last night actually came from Chuck E. Cheese. Yuck.

Denny’s has also ventured into these waters with Banda Burrito, The Melt Down, and The Burger Den. And now it has inked a deal with third-party facilitator The Franklin Group to expand these concepts across 250 franchisees in the Denny’s system.

To be fair, there has been a small shakeout in the virtual brands sector of late, with Red Robin terminating its concepts and sticking solely to its main brand. But that is not unusual in any industry for weaker concepts to be shed, and new ones to replace them.

Virtual brands allow a restaurant chain to make better use of under-utilized facilities, especially during parts of the day in which customer traffic may sag. Having complementary products can help fill out those peaks and valleys.

They also allow restaurants to test new menu items or concepts, as well as serve different markets. But in many cases, the product is pretty much the same as if you went to Hooters or Chili’s. It’s just in a different package.

Some might consider it disingenuous, even misleading, for a restaurant to employ virtual brands. Essentially, it could be considered as smoke and mirrors, and perhaps problematic if different pricing strategies are used for identical products. Imagine if CPG (consumer packaged goods) companies did that. There would be riots.

The range of food items falling into the virtual brands category is somewhat narrow, typically limited to pizzas, burgers, and wings. These travel well with readily available packaging. While the courier services will attempt to deliver just about anything—including menu items that might seep, spill, or swish around en route—it just makes matters easier if there is some standardization.

Virtual brands are not to be confused with ghost kitchens, although there could be an overlap in some instances. Essentially, a ghost kitchen is a commercial-grade kitchen at which multiple brands are prepared on shared facilities. There are variations on this as well, such as the one in Atlanta owned by Inspire Brands, and featuring the brands under its corporate umbrella, including Arby’s, Buffalo Wild Wings, Jimmy John’s, and Sonic Drive-In. DoorDash also owns ghost kitchens, which it typically leases to local mom-and-pop operators, and with whom it has exclusive delivery rights.

And if you are wondering, a food hall is kind of the same concept as a ghost kitchen, with shared food prep facilities among numerous small food service operators. It’s just that it is all visible to consumers.

Meanwhile, virtual brands continue to proliferate, much like craft breweries. They satisfy our urgings for something different. In the case of Denny’s and its burrito, burger, and patty melt brands, the food may be much the same as what you would order off the standard menu, but at least it sounds different.

You just didn’t know it. Until now.

Dr “Virtually Right” Gerlich

Audio Blog

[eatos-blog]

Taking Stock: The Essentials of Restaurant Inventory Management Software

In the realm of gastronomy, where patrons demand nothing less than top-tier cuisine and impeccable service, restaurant proprietors and administrators face the arduous task of maintaining a well-stocked kitchen, minimizing wastefulness, and effectively managing expenditures. This is precisely where the realm of restaurant inventory management software comes into play. In this extensive discourse, we embark on a profound exploration of the fundamentals surrounding restaurant inventory management software, accentuating its merits, pivotal attributes, and the transformative potential it harbors for restaurant operations. 

What Constitutes Restaurant Inventory Management Software? 

Restaurant inventory management software stands as a formidable tool meticulously engineered to empower restaurant proprietors and supervisors in their relentless pursuit of methodically overseeing, tracking, and mastering their inventory infrastructure. It proffers a digital remedy to the timeless quandaries tied to the meticulous surveillance of ingredients, provisions, and equipment. This software forms the bedrock of a meticulously organized culinary haven, perpetually ensuring the harmonious rhythm of all operations. 

The Merits of Adhering to Inventory Management Software 

Meticulous Expenditure Oversight 

Amongst the most noteworthy advantages attributed to restaurant inventory management software is its capacity to exercise judicious expenditure control. Through precise monitoring of inventory levels and the vigilant observation of consumption patterns, avenues for curbing extravagance and trimming expenses are unveiled. The ramifications of this could be profound, bearing the potential to elevate profitability to unprecedented heights. 

Augmented Precision 

Manual inventory management bears the inherent vulnerability of yielding inaccuracies, a potential source of stock-related discrepancies. The advent of inventory management software dispels this risk through the mechanization of the entire process. It endows you with real-time data, perpetually ensuring the pristine precision of your inventory records. 

Amplified Efficiency 

Efficiency is the quintessential cornerstone upon which any prosperous restaurant establishment is erected. Inventory management software expedites the ordering procedures by triggering alerts when inventory dwindles perilously low. This precludes the peril of overstocking or the harrowing scenario of crucial ingredients vanishing from your inventory, safeguarding the seamless operation of your kitchen. 

The Pivotal Attributes of Restaurant Inventory Management Software 

To surge past competitors within the fiercely competitive restaurant landscape, a keen comprehension of the cardinal attributes rendering inventory management software indispensable is imperative: 

Inventory Surveillance - At its core, inventory management software is the sentinel of your inventory realm. It furnishes you with the means to vigilantly monitor the quantity and utilization of each constituent in real time. A mere glance suffices to discern which items teeter on the precipice of depletion, necessitating prompt replenishment. 

Astute Supplier Management - Effective supplier management assumes a pivotal role in the flourishing of any dining establishment. Inventory management software empowers you to maintain meticulous records of your suppliers, encompassing their contact details and pricing specifics. Some advanced iterations even facilitate the automation of reordering contingent on predetermined criteria. 

Integration with Culinary Repertoire - Seamless integration with your restaurant's menu constitutes a game-changing facet. It ensures that you perpetually possess the necessary ingredients to conjure each culinary masterpiece. Additionally, it provides insights into the most financially rewarding items on your menu. 

The Prudent Selection of Restaurant Inventory Management Software 

The task of selecting the apt software solution for your dining establishment is a decision of paramount importance, one that warrants meticulous deliberation. Here are some sagacious pointers to steer you toward an informed decision: 

Discern Your Precise Requisites 

Before embarking on your quest, undertake a comprehensive assessment of your restaurant's unique requirements. Contemplate factors such as the scale of your establishment, the intricacies of your culinary repertoire, and your fiscal constraints. Such self-awareness will function as the compass guiding you through your selection process. 

2. Embrace a User-Friendly Interface 

Opt for software that boasts an intuitive interface. Your staff should be able to acclimate themselves to it effortlessly, sans the need for extensive training endeavors. A user-friendly interface will not only conserve time but also stave off the specter of inadvertent errors. 

3. Seamless Integration Capabilities 

In instances where you are already availing yourself of other restaurant management software solutions, ascertain that your inventory system possesses the seamless integration capability essential for harmonious coexistence. Integration simplifies your operational workflow and obviates the redundancy of effort. 

In Denouement 

Inventory management with point of sale restaurant software appears as a hidden catalyst with the potential to propel your dining establishment to previously undiscovered levels of excellence. It is an important asset for any restaurateur or manager because of its ability to control expenses, improve precision, increase productivity, and provide invaluable data insights. You gain a competitive advantage in the frenetic world of gastronomy by meticulously handpicking software that matches your specific needs.

[sofiadragon]

Why is planning a trip to Disney World with my Mother in Law, who has stage 4 cancer and must take all the grandbabies to Disney before she's too sick, more work and stress than when I was a regional manager opening a new store location.

Disney Genie+ is the worst idea anyone has ever conceived. This mix of first-come fisrt-served and gambling mechanics is absolute insanity. Stare at your phone all day rather than get immersed? We don't need another reason to be looking down instead of interacting with our families on vacation. People who pay for and game this system win short wait times on rides. People who don't get much, much longer waits to accommodate the gamblers. Defunctland made a video about fast passes that says everything I could want to say far better than I can ever say it. Why yes I will just ride the merry-go-round 47 times, that little AI dot has life figured out.

I wish those magic bands ran off a local park-specific infrastructure connection instead of a bluetooth connection to a phone app. Not wifi to the internet but to a LAN. No phone connection needed, they really don't need to be on the internet. Tag into a lightning lane using a kiosk or tap point, it vibrates when it is your turn. Let the phone be optional once you start your day unless you need to change your plans. Don't make the magic band vibrate the whole time the fireworks are going off, like an insistent toddler saying "look at me! Look at me!" when we all want to be looking up. Oh, I hope they "fix" that before we go.

But the mad planning for reservations at the character restaurants and special events/activities 60 days before the vacation is the actual worst. Look, I'll take first come first serve, I'll get up at the crack of dawn for my family that's fine, but let me put in a ranked choice for what I want to do that day and all the other days of my trip before it goes live and give me one of them if possible. Maybe 3 choices per day in a ranked list, (#1 dinner with Snow White on any day, #2 build a lightasber the day we go to Hollywood studios, etc.) and then you get one of those assigned by an AI between midnight and 7am Florida time before things go live. People who put something down as their #1 get first crack at that thing, with some random lottery thrown in. Then it's a free for all race for every other thing you want to reserve based on who has the fastest internet if you want more. Give people with slower connections half a chance at getting to see Snow White (only 1 dinner service per day for my kid's favorite character, with a VERY swanky and pricy prix fix menu) and then if you really didn't want that third string choice or if things changed since you set it up, you cancel and try to get something else in that t-60 days scramble. At least everyone will get something automatically off their planning list, and as people change their plans something might open up you can squeeze into (just like they already do, because some people grab 3 sit down meals a day and cancel the ones they decide not to go to the week or day before.)

It's ten days until my MIL and I wake up at dark o'clock to have a digital black friday stampede through the reservation procedure. I need some fairies on my side to get this done.