#Quick & Easy Recipes
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cookhealthier · 8 days ago
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Healthy Blueberry Crisp
This Healthy Blueberry Crisp is a delightful dessert made with better-for-you ingredients, perfect for satisfying your sweet tooth while keeping it light and a perfect cane sugar free dessert. For anyone looking to enjoy a Healthy Blueberry Crisp, this recipe is a must-try. INGREDIENTS ½ cup whole wheat flour 1 cup rolled oats ½ cup maple syrup ½ cup melted butter 1 tsp salt 1 tsp vanilla…
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tomsflavorfusion · 2 months ago
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Brioche & Apple Casserole aka. Oven slipper
There are classics you make over and over again. This Brioche & Apple Casserole (aka. Ofenschlupfer) belongs in this category for me. Even though we make it over and over again, the recipe is being adapted from time to time. Instead of the usual stale bread rolls, I used brioche this time. The texture is a bit different, but I think it tastes even better than the original version ;P Simple…
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fiercemillennial · 10 months ago
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Thaw That Thought: Why Cooking Steak From Frozen Might Be Your New BFF
Ditch the defrost drama! Turns out, cooking steak from frozen can be a total game-changer. It saves time, locks in flavor, and might even give you a juicier result. Ready to break the "thaw only" rule? Check out our guide for foolproof tips and tricks! #steaklover #frozenfoodhacks #quickandeasymeals #fierceflavors #quickandeasy #fiercemillennial
Let’s face it, life is busy. Between work, errands, and social commitments, who has time for the hour-long defrost dance with a frozen steak? But fear not, fellow foodies! Cooking steak straight from the freezer might sound unconventional, but hear us out: it’s a total game-changer. Why you should consider the frozen route: Time-Saving Superhero: Skip the defrosting step and go straight to…
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thelcsdaily · 9 months ago
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Creamy Lemony Chicken Sausage Orzo
This one-pot meal is a great addition to any recipe book. This recipe might be your go-to on nights when your fridge is nearly empty or you just don't have the energy to prepare a fancy dinner. Here, orzo gets toasted in olive oil that’s infused with the flavors of lemon, garlic, and butter before cooking in a flavorful chicken broth amped up with tomatoes and dried oregano. When they simmer, the starch they produce gives the sauce a creamy texture that is reminiscent of risotto. It's a quick and easy dinner to prepare because everything is prepared in a single pot in less than an hour. Topped with fresh Parmesan and freshly ground black pepper.
“Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.” — Maya Angelou
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wisewomanonce · 1 month ago
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Love Is a Command: Choosing to Love Like Christ
When I finally surrendered my life to God—ALL of it—I began to search the scriptures for how to live in a way that would truly please Him. I wanted to know His will, what He wanted from me. In a family devotional, I came across the scripture that would change everything:
“Teacher, which is the greatest commandment in the Law?” And Jesus replied, “ ‘You shall love the Lord your God with all your heart, and with all your soul, and with all your mind.’ The second is like it, ‘You shall love your neighbor as yourself.’ The whole Law and the Prophets depend on these two commandments.”— Matthew 22:36-40 AMP
We’ve all heard this a thousand times, but this time, I realized it wasn’t just advice—it was a command. “Love your neighbor as yourself.” It wasn’t optional. It was an order.
And that realization hit me like a ton of bricks. Loving others like this didn’t just feel like the nice thing to do, it felt like a “requirement”. But I was left with one burning question: why? Why is loving each other so important?
John 13:35 provides the answer:
“By this all people will know that you are my disciples, if you have love for one another.” — John 13:35 ESV
Okay, I get it. We love people to show them a glimpse of God’s love. But my next question was: “How”do I love like this? Because honestly, I didn’t know my “neighbors” enough to love them.
For so long, I thought love was just an emotion—a feeling that comes and goes. But God shows us in 1 Corinthians 13:4-7 that love is an action. It’s a choice. And He gives us clear instructions on how to love:
“Love is patient and kind; love does not envy or boast; it is not arrogant or rude. It does not insist on its own way; it is not irritable or resentful. It does not rejoice at wrongdoing, but rejoices with the truth. Love bears all things, believes all things, hopes all things, endures all things.”— 1 Corinthians 13:4-7 ESV
As someone who needs directions (I’m a recipe-follower in the kitchen, if you know what I mean), I was thrilled to find these step-by-step instructions. Here’s what I learned:
- Love is patient: patience is the capacity to accept or tolerate delay, trouble or suffering without getting angry or upset. So by showing calmness during stressful situations. It’s showing empathy toward others when they are not doing things to our standard. 
- Love is kind: It’s about offering generosity and friendliness, no matter who people are or where they come from.
- Love does not envy: It’s about celebrating others’ success instead of being jealous.
- Love does not boast: It’s remembering that every good thing we have comes from God. Anything we’ve achieved is a gift, not a personal accomplishment.
- Love isn’t rude: It’s about treating others with respect and consideration, not letting our emotions turn into harsh words or actions
- Love isn’t self-seeking: It’s not about doing things for praise. It’s about acting out of genuine concern for others.
- Love isn’t easily angered: Self-control is crucial. We need to be slow to anger, and slow to speak and quick to listen.
- Love does not delight in evil but rejoices in the truth: Love celebrates what is good and true. It doesn’t justify wrongdoing
- Love protects: It means we guard others' reputations and well-being, even when we want to vent or gossip, even when they have mistreated us
- Love hopes and believes all things”-We have hope for change in others, just as God has shown us grace and transformation.
1 Peter 4:8 sums it up:  
“Above all, have passionate and unfailing love for one another, because love covers a multitude of sins.”— 1 Peter 4:8 AMP
This kind of love isn’t easy. But it’s the love that we’re called to offer—“to everyone” When I see someone hurting or living in a way that’s far from God, I pray, hoping and believing they will come into the fullness of the knowledge of Christ.
My prayer now is that I see everyone as God’s creation, even when they act in ways that frustrate or confuse me. I pray for self-control, to treat people with grace (giving what they don’t deserve), and to remember that I don’t have the right to mistreat anyone. It’s all about love—choosing to love, even when it’s hard, even when it doesn’t feel natural. 
I’m learning, day by day, that love is more than a feeling. It’s a choice. It’s an action. And it’s something we can do—because He first loved us. 
So here’s what I tell myself to keep my heart in check:
1. God commanded it—“not suggested it” Loving others is a direct command from Him.
2. I love God, and He loves them, so I do the same.
3. People are flawed, just like me. If I can be forgiven, so can they.
4. God saved me, and He can change anyone’s heart—just like He did mine.
5. If God can forgive me again and again, who am I to hold a grudge?
6. I’ve tried it my way and made a mess. Love never fails, and I trust in that.
7. I pray to be the salt of the earth and the light of the world—let His love shine through me every day.
8. Scripture says he who is forgiven much loves much. I've been forgiven more than I could ever deserve, and that forgiveness fuels my love.
Let’s remember: Love is a choice, and it’s the one thing that never fails.
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whentherewerebicycles · 2 years ago
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spent 3+ hours on the phone with liz walking the dogs in the rain and doing chores and making dinner so I’m cured of sadness basically. kind of a hard day but mostly just in the ways I anticipated it would be. job is official official and I’m very happy about it. I’ve decided not to psych myself out about the fact that it’s a big career jump and instead dive into the work with the assumption that 1) I can learn how to do it with practice, 2) not having done this work at this level before means I’ll have to really listen to/observe/build relationships with people around me so I can learn from their expertise (which just seems like a good philosophy in general), and 3) I don’t have to stress about molding myself to some norm I made up in my head! I can decide what kind of professional I want to be and can just go about being that kind of professional. and if it takes a while to figure things out that’s normal—it took me a full two years before I really felt confident and competent in my last university job, so I should expect a similar adjustment period here.
I also just spent an hour paging through the two new cookbooks I ordered and looking at this other one my friend recommended online. this has given me lots of recipe ideas obviously but it’s also making me think about what the next stage in Learning How to Cook is going to look like. I feel like 4-5 months of focused practice has helped me achieved my initial goals of wanting to feel more confident in my ability to make new recipes, to produce consistent results when re-making old recipes, and to be able watch/taste food while cooking and make adjustments (to salt, fat, acid, and heat) as needed to improve the outcome. I’ve also tried a lot of new foods, taught myself to like new things by preparing them in different ways, and amassed a bunch of easy, low-fuss vegetarian/vegan meals that produce great leftovers.
I’d definitely like to continue expanding my repertoire of meals, but I’ve also been thinking that I want to develop a better understanding of how to construct really good meals. to me this means learning…
how to choose dishes that go well together,
how to prep simple starters and sides (both for planned meals & for when you’re just throwing things together based on what’s in the fridge)—idk I am such a one-dish-meal kind of person but I’d love to try a bunch of things and have more ideas to draw on!
how to make little tweaks to existing recipes that will amp up the wow factor of the dish… i feel like I have friends who are good at things like swapping out a run-of-the-mill dressing on a salad with something more intriguing, or preparing sides in ways that make the food feel a lot fancier without making the actual prep part more difficult. I always admire it when people can think of quick little upgrades to a simple meal and I wanna be able to do that someday too.
I think that’s going to be my next area of focus! I know that going back to work in person means I won’t have as much time/energy for extended all-afternoon cooking sessions but I know myself lol if I can make this next phase into a structured ~learning experience~ it will seriously boost my motivation to actually follow through. so I gotta think a bit about what I want this to look like and how I’m going to identify the skills involved & create opportunities for myself to practice them. gonna make myself a curriculum babyyy that’s what life is all about
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ourlovelanguageisfood · 4 months ago
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This quick and easy cranberry cosmo recipe makes a vibrant, pink drink that is light, fruity, and fun! This spin on a classic cosmopolitan cocktail recipe amps up the cranberry.
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hockeymusicmore · 6 months ago
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cookhealthier · 11 days ago
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Beef Broccoli Stir Fry
This soy-free stir fry recipe is a delicious twist on the classic beef broccoli dish, made without soy sauce but still packed with flavor. Tender strips of beef and crisp broccoli come together in a perfectly balanced savory and sweet sauce. It’s the ideal one-pan dinner for busy weeknights, offering bold flavors and simple ingredients. Serve this soy-free stir fry with steamed rice or noodles…
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rantingcanadian · 11 months ago
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Dips and Spreads - Pumpkin Spice Cream Cheese Recipe Amp up your morning bagel with this fall-inspired pumpkin spice cream cheese spread that's quick and easy to make.
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roryparnellmooney · 1 year ago
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Recipe for Grilled Lobster Tails Amp up your weeknight by preparing these quick and easy grilled lobster tails, brushed with a seasoned butter that everyone will enjoy. 1 tablespoon seafood seasoning, 4 whole lobster tails, 1/2 cup salted butter melted, 1 teaspoon ground black pepper, 1 tablespoon lemon juice, 2 teaspoons minced fresh garlic
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Recipe kit for Gwen Stacy, with a focus on simple foods and no meat!
Hello!! Thank you so much; that was a super fun first request!! Here you'll find:
https://www.blessthismessplease.com/quick-and-easy-oven-smores/ (I can see her making these with her dad!)
https://almondcow.co/recipes/sweet-and-salty-blue-popcorn/
https://www.crowdedkitchen.com/dark-chocolate-bark-with-strawberries-and-pistachios/
https://www.loveandlemons.com/orzo-salad/
https://www.tastend.com/recipes/2020/6/1/pink-amp-purple-popsicles
I hope you enjoy them!!
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selahvibe · 1 year ago
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Recipe for Creamy Chicken Enchiladas with White Sauce The basic ingredients for this quick and easy chicken enchilada recipe are canned chicken, condensed soup, and Cheddar cheese. To amp up the heat, add some green hot sauce. 1 tablespoon vegetable oil, 1/2 cup plain Greek yogurt, 1 can diced tomatoes and green chiles, 2 cans chicken breast chunks drained, 1 teaspoon chili powder, 1 package taco seasoning, 1 tablespoon lime juice, 1/4 cup green hot pepper sauce, 1 cup Cheddar cheese, 1/2 teaspoon ground cumin, 1 small red bell pepper diced, 1 teaspoon dried oregano, 1 can condensed cream of chicken soup, 1 teaspoon garlic powder, 1/4 cup milk, 10 flour tortillas, 1 small onion diced
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hippieannies · 1 year ago
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Grilled Lobster Tails Recipe Amp up your weeknight by preparing these quick and easy grilled lobster tails, brushed with a seasoned butter that everyone will enjoy.
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ellisjasmine · 2 years ago
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Latin American - Creamy Chicken Enchiladas with White Sauce The basic ingredients for this quick and easy chicken enchilada recipe are canned chicken, condensed soup, and Cheddar cheese. To amp up the heat, add some green hot sauce.
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josepheconnell · 2 years ago
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The Easiest Sorghum Recipe You’ll Ever Make: Vegan Gluten Free & Lectin Free!“ PROTEIN FIBER RICH
How To Make Easy Sorghum meal you will love ! Lectin Free Dinner or Lunch Idea - Phase 3 - With EDEN Pressure cooked beans and organic cilantro. You can use any EDEN or jovial pressure cooked beans. Healthy Meal - So flavorful and so delicious! cilantro and lemony seasoning takes it to next level! ✅Protein Fiber Polyphenol Antioxidant and Vitamin C rich! What can be better and so QUICK AND EASY!!♥️ ✅3 Ingredients only and seasoning. ❇️Cook your sorghum on Sunday’s and enjoy this fantastic meal any day of the week - in minutes ! Nutritional powerhouse ♥️Here is my recipe for you friends 🌸 This serving is for 2 individuals In one bowl combine all together: 🔸1/2 cup of cooked sorghum 🔸1/2 cup of pressure cooked beans EDEN or Jovial brand 🔸Less then ½ cup of organic cilantro 🧂🔹Season with: 🔹1/2 tea spoon of iodized sea salt 🔹1/2 tea spoon of black pepper 🔹4 TBL spoon of olive oil 🔹1 TBL spoon of MCT - optional 🔹1/2 lemon juice Tip for extra flavors and nutrition : this meal is fantastic with my fermented veggies on the side, here is a video of easy fermented veggies https://www.youtube.com/watch?v=VqNY1SnruU8&t=30s ✅ Organic Sorghum Link, i love this sorghum ► https://amzn.to/3XZHiKi ✅ 𝐄𝐝𝐮𝐜𝐚𝐭𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟 𝐚𝐛𝐨𝐮𝐭 𝐥𝐞𝐜𝐭𝐢𝐧-𝐟𝐫𝐞𝐞 𝐥𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 - 𝐓𝐇𝐈𝐒 𝐈𝐒 𝐌𝐘 𝐅𝐀𝐕𝐎𝐑𝐈𝐓𝐄 𝐁𝐎𝐎𝐊 ► https://amzn.to/3GR9I1y ✅ 𝐆𝐔𝐍𝐃𝐑𝐘 𝐌𝐃 𝐒𝐔𝐏𝐏𝐋𝐄𝐌𝐄𝐍𝐓𝐒 - ambassador LINK WITH DISCOUNT FOR MY FOLLOWERS - for the entire store: ► https://bit.ly/3yqChjw ► I only trust Dr. Gundry’s supplements after the results I achieved. ✅ 𝐒𝐓𝐀𝐘 𝐖𝐈𝐓𝐇 𝐂𝐎𝐍𝐍𝐄𝐂𝐓ED ►Instagram: https://www.instagram.com/lectinfreem… ►Website: https://mananaskitchen.com/lectin-fre… ✅ 𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐊𝐄𝐘𝐖𝐎𝐑𝐃𝐒:-👉 lectin free, lectin free lunch idea , lectin free breakfast , lectin free lunch gluten free lectin free sorghum grain, gluten free sorghum grain , Lectin to free lunch ideas, lectin free meal ideas , lectin free dinner , sorghum recipes, easy sorghum recipes, gut healthy, Eden beans jovial recipe, ✅ 𝐂𝐎𝐏𝐘𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐓𝐈𝐂𝐄: This video and my YouTube channel contain dialog, music, and image that are property of "𝐌𝐚𝐧𝐚𝐧𝐚'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧” You are authorized to share the video link and channel, and embed this video in your website or others as long as a link back to my YouTube  © 𝐌𝐚𝐧𝐚𝐧𝐚'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐋𝐞𝐜𝐭𝐢𝐧 𝐅𝐫𝐞𝐞 Thanks For Visiting My Channel ˜"*°• ˜"*°•𝐌𝐚𝐧𝐚𝐧𝐚'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐋𝐞𝐜𝐭𝐢𝐧 𝐅𝐫𝐞𝐞•°*“˜ •°*"˜ #sorghum #sorghumgrain #sorghumrecipes #lectinfreerecipes #lectinfreelunch #lectinfreemeal #lectinfreelunchideas #lectinfreedinner #healthyfood #easyrecipes #plantparadox https://ifttt.com/images/no_image_card.png https://www.youtube.com/watch?v=coxYU8rpeuw https://ifttt.com/images/no_image_card.png https://mananaskitchen.tumblr.com/post/708154943255838720
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