#Proximo Restaurant

[ivanreycristo]

VIRGINIA MAESTRO..sabes como supe la EXISTENCIA del IPHONE de APPLE..pues xq me lo enseño en PRIMICIA en ROMA mariano Garci_martin de MERCADO [trabajaba en el quebrado BANCO MADRID de la plaza MARGARET THATCHER junto al desaparecido HARD ROCK CAFE y lo conoció mi padre en un Palco privado del BERNABEU de su amigo Julián LOPEZ NIETO dueño de REDISLOGAR q también lo invitaba al TEATRO REAL y al q nos encontramos en el oLIMPIcO de ROMA cuando fuimos a ver al REAL MADRID en febrero de 2008 jugar vs A.S. ROMA..pero lo "EVITA+RON" pues fue al 1ero q acudí cuando estalló el enfrenta_miento con mi padre o su empresa..y me dijo q CUANTO DINERO QUERIA para solucionar el CONFLICTO y que lo pusiera en un PAPEL para dárselo a mi PADRE pues el PAGARIA x TRANQUILIDAD Y CUESTION DE IMAGEN jaja..y le dije que no soy un EXTORSIONADOR NI UN GILIPOLLAS y q el verdadero PROBLEMA lo tenía el NOTARIO GERARDO MUÑOZ DE DIOS x LEGITIMAR mi FIRMA FALSIFICADA para sustituirme x TESTAFERRO CANDIDO LOPEZ_MEJIAS q figuraba en DECENAS DE EMPRESAS QUEBRADAS CON DEUDAS EN LA SEGURIDAD SOCIAL y la jueza ARANZAZU IRUROSQUI VARGAS q lo tapo]..pues se lo trajo de MANHATTAN [=LA GRAN MANZANA] días antes .

X cierto..fuimos a ROMA a ver al REAL MADRID [q también jugo el 11_$ en ROMA] tal como le VATICINE a mi padre en el VATIKANO el día de la PROSTITUCION ESPAÑOLA [6_dic_07] cuando me dijo q el PROXIMO PARTIDO DE REAL MADRID en EUROPA lo veríamos x lo q le dije q VOLVERIAMOS A ROMA y acerté xq luego en el SORTEO le tocó A.S. ROMA y eso que en la fase de grupos jugo contra el otro equipo de ROMA como es el LAZIO pues de hecho días después jugaron en el BERNABEU x lo q fui junto a su ex_dueño CRAGNOTTI [aunque ya no lo era xq estaba procesado x traspasar dinero de sus empresas de alimentación al futbol] en el vuelo de IBERIA de ROMA A MADRID y en clase BUSSINESS xq para MI no había TURISTA como si la hubo para mis PADRES [x cierto..su último viaje antes del DIVORCIO]..pues llegamos a ROMA el 5_12_07 día q murió el hermano pequeño de FLORENTINO PEREZ de CANCER yendo a comer directamente a un restaurant decorado con FOTOS DE FUTBOL destacando la de ITALIA como recien campeon del MUNDO en BERLIN y que estaba junto al COLISEUM [donde desapareció el Coloso de NERON con los ATRIBUTOS DEL SOL quedando solo su PEDESTAL q fue destruido en 1936 cuando empezó Guerra civil española con ALFONSO XIII en ROMA tras su EXILIO]

..y lo más importante o revelador de todo esto es q fotografié a mi padre sin querer [mirando en sentido opuesto al resto] y sin saber q fotografiaba en el VATIKANO como era la TUMBA DE ALEJANDRO VII q no tiene SARCOFAGO sino unas PUERTAS DE ATRAS con la MUERTE Y UN RELOJ DE ARENA encima así como rodeado de las 4 VIRTUDES como la PRUDENCIA o LA VERDAD q es una MUJER DESNUDA q abraza al SOL y pisa la BOLA DEL MUNDO x INGLATERRA simbolizando al parecer q quería frenar el ANGLICANISMO q fundó la REINA VIRGEN o ISABEL I la última TUDOR q nunca se CASO e inició la conquista de AME_RICA del NORTE fundando como 1era colonia VIRGINIA conocida como MADRE DE PRESIDENTES xq en ese ESTADO nacieron 4 de los 5 primeros y un total de 8.

[aroundfortwayne]

Video: Dr. Sutter on updated COVID-19 restrictions

New Post has been published on https://aroundfortwayne.com/news/2021/04/04/video-dr-sutter-on-updated-covid-19-restrictions/

Video: Dr. Sutter on updated COVID-19 restrictions

On April 1, 2021, the Allen County Department of Health held a news conference to update the COVID-19 restrictions in Allen County, Indiana.

[five-miles-over]

‘Gladiator’ Characters as Brunch Foods

(Disclaimer: I do not own any of these characters or images. This is just a fun listicle, not designed to offend anyone. Yes, I know many of these breakfasts were not invented during the Roman Empire. This is just a list of which ones they might be suited for. Without any further ado, please enjoy!

As always, please feel free to leave comments and/or constructive criticism below. Thank you!)

Maximus: Oatmeal

Aside from my Maximus-is-boring conviction, oatmeal is considered to be one of the most healthiest breakfasts (even though it truly isn’t). 

It reminds me of Maximus because of his holier-than-thou attitude towards Lucilla and Commodus, which is not unlike how oatmeal claims to be better than other breakfasts. 

I don’t imagine Maximus putting anything on his oatmeal (because he’s boring!) but I don’t know - maybe I’ll be merciful and hope one day he decides to put some fruit or honey.

Lucilla: Yoghurt Parfait (next to her Bellini of course.)

Just like a yoghurt parfait, Lucilla has many layers to her. While we first meet her as the princess of Rome, we are introduced to her many sides throughout the film: a loving daughter, a determined conspirator, and of course a dear sister. 

In addition, yoghurt parfaits may look healthy, but with the right amount of honey and sweet yoghurt they could be more sugary than a pastry. 

For Lucilla, I’ll paraphrase the Emperor’s quote - I would not want to be the enemy of this intelligent, powerful member of royalty. 

Marcus Aurelius: Frittata

For those of you who don’t know what a frittata is, it’s an egg-based Italian dish that is like a tart but with no crust. Combined with meat and vegetables, it’s a brunch dish fried over low heat.

I think it’s perfect for the war-weary Caesar looking for some warm comfort in the form of a hearty dish and maybe a hug from his loving, strong daughter. 

Lucius: Crumpets with Jam and Butter

These little English breakfast cakes are perfect for the pint-sized darling from Gladiator. Always delightful and irresistible, there is nothing wrong with a crumpet with butter in the morning. 

I can picture Lucius peacefully spreading marmalade or strawberry preserves on one of these while his family is unsuccessfully trying to break the tension at the table. 

Senator Gracchus: Avocado Toast

Avocado toast, unfortunately, has a reputation for being a ‘pretentious’ and ‘overrated’ food (aka it has been considered ‘bougie’). 

Unlike this stereotype, the Senators are actually pretentious and a little overrated. Elected to represent the people of Rome, these members of the government seem to be a little too elite to understand the problems of the commoners (as pointed out excellently by Emperor Commodus.)

On that note though, I do confess to eating avocado toast at least three times a week. My apologies to anyone who likes avocado toast - it’s actually really tasty and a perfect option for vegetarians & vegans.

Quintus: Toast Soldiers

Toast soldiers is just an informal name for strategically-cut pieces of toast served with a soft-boiled egg. These thin pieces of toast were said to be similar to soldiers in a parade. Typically, one would eat this by dipping the toast into the yolk of the egg, which would be somewhat runny.

I didn’t choose this dish solely because of the name, although I do think General Quintus would like his breakfasts to be immaculate and organized like his troops.

Proximo: Oysters Rockefeller 

This is a rather unconventional brunch option, but in the U.S. it can be found in several upscale restaurants as an appetizer. These baked oysters are topped with a rich, butter-based sauce with herbs and breadcrumbs & garnished with lemon.

Proximo would certainly like these in the late morning, slurping these as he counts the money he made from yesterday’s gladiator games.

Juba and Hagen: A traditional English Breakfast 

I don’t usually combine characters in a listicle, but I think this choice was just perfect for the both of them.

Also known as a ‘fry-up’, this breakfast is perfectly wholesome - just like these two characters, whose presence honestly make for some pretty good scenes in this film. It is obviously more than what the gladiators are fed in the film, but they really deserve it after all they’ve done.

Emperor Commodus: Eggs Benedict with a Bloody Mary on the side

As you know, I always save the best for last.

Eggs Benedict is an American breakfast dish consisting of two toasted English muffins topped with poached-eggs, ham or bacon, chives, and Hollandaise sauce (egg yolk, melted butter, and lemon juice). 

The main reason I chose this dish for our Emperor was because of its complexity to make, but also I chose it for its history. This dish was invented in New York in 1894 when a hungover customer ordered the ingredients (toast, sauce, bacon, poached eggs). As many chefs adopted the dish, it became more gourmet over time and now is considered a luxurious item on menus. 

And the Bloody Mary? Not only might it be similar to something Emperor Commodus might be muttering after a long meeting with the Senate, but this vodka-based cocktail might just be the perfect thing after a long night of wine and concubines (it is designed to be a hangover cure!) ...or reading papers from the Senate.

[downtownfortwayne]

Fort Wayne Food Tours is back for another summer of history and dining. With tours lasting until early October, this is an experience you don’t want to miss. An interview with father-daughter team, Randy Harter and Sarah Arnold, proves that this year expects to be the best yet as participants experience a different flavor of Downtown Fort Wayne.

The 3.5 hour walking tour of DTFW includes tastings at The Gas House, The Hoppy Gnome, Proximo, and DeBrand Fine Chocolates. In between dining locations, enjoy interesting historical commentary and stops over a 1.25 mile loop from local historian, Randy Harter. This is a great opportunity to learn about the city's rich cultural and business history as well as current events and plans for the future of Fort Wayne.

Randy says, “My wife and I had been on food tours in three cities, and Sarah did one in Charleston. We always had fun and it was a great way to see the city on foot. With my history background, it is great to combine city history and good food. Plus, I love to eat so it’s a win-win.”

Sarah (a 2019 Forty Under 40 recipient) adds, “I started going to other restaurants to get it to work. The concept kind of came into play by researching all the big cities around us with cost, time, and finding the best way for that to make sense in Fort Wayne. We love the growth of downtown and the new restaurants popping up. We wanted to match that with the rich history of our city. We brought all of that together with these tours and we are so excited about the future.”

With tours that are limited to 12 people, it keeps the group intimate and interactive with each other. The tours start at The Gas House. “I started with The Gas House because they have a great parking lot. It was key to get them first. I remember stopping by, and I got about a sentence into my spiel and they were in. Ben Hall was all for it. The Halls are such a good family and are so important to what has happened in Fort Wayne’s history and will happen in the future,” says Randy.

Fort Wayne Food Tours are completely accessible for the public and have only been rained out once since they began. Booking a tour can be done easily online and they have numerous resources including an FAQ page. One thing to remember is to show up hungry. Randy and Sarah will take care of the rest!

Book a tour online!

by Stephen J. Bailey for your Downtown Improvement District.

[zsalad]

- Lula Lá - Arte é política. Eu como artista sempre gostei de me expressar no gênero da ficção científica, que geralmente extrapola problemas atuais e se torna uma “cautionary tale” como se diz. Infelizmente estamos ultimamente tao proximos de certas distopias que não sobra muito espaço pra ficções. Pra tentar fazer minha parte e trazer algo mais literal, politicamente, acho necessário o posicionamento, escolher o lado certo, um lado que escolherá a vida, que escolherá os menos amparados, que escolherá a ciência, a cultura e também a sustentabilidade do meio ambiente. Que ja restaurou a economia no passado e tem uma dificil missão pela frente de refazer um país que em 4 anos regrediu mais de décadas, em grande parte por culpa do governo. Não ha escolha dificil. Só vem @lulaoficial ! #ldelula #lulala #pt #fanart #timelapse #procreate https://www.instagram.com/p/CikU8d9uB-x/?igshid=NGJjMDIxMWI=

[birdsy-purplefishes]

Joe Newman of alt-J is auctioning off some of his old shoes on eBay for charity!

“I’m selling 9 pairs of my shoes on eBay and I'm donating all proceeds to @mapcharity 'MAP charity believes in the transformative social impact of music and art within society, promoting communication between a diversity of cultures, communities and age groups. As well as providing support for young people where the traditional education system is failing, MAP is a hub for a diverse range of creative practices within the local community.' Link in bio... buy my shoes 👟👞“

Each of the shoes is listed with the following description....

“ I will be donating all profits on the sale of these shoes to my chosen charity MAP. Music and Arts Production (MAP) is a registered charity in the North of England that was established in 2008 to provide creative training targeted at young people who have limited opportunities. MAP works with small groups of young people who have struggled in school. In 2009 MAP offered me a space for my first public art exhibition, which is why I am supporting them in their fight to save the space for the creatives of tomorrow. https://mapcharity.org

WE WILL SHIP INTERNATIONALLY xx

Buy my shoes?

LOVE

Joe “

....And a unique bio about each shoe:

Nike Air Tn grey trainers UK 10

“If ya'll like comfortable shoes then look no further. My girlfriend bought me these FTR! They are used but are in good condition. Nike Air TN UK 10 / US 11 / EUR 45 Worn on stage”

Dr Martens Black Shoes UK Size 10

“These are absolute uncut classics! I wore these a lot in suits and looked sharp AF. They are used but are in good condition. Black with yellow thread UK 10 / US 11 / EUR 45 Worn on stage “

Nike MagistaX Proximo TF Football Boots UK 10

“I saved countless shots on target, scored 1000's of goals, assisted a great deal of hat-tricks and ended many careers with these boots. My fat/swollen feet no longer sleep well in these fine examples. They are used but are in good condition.  UK 10 / US 11 / EUR 45 Worn on Astro Turf pitches in East London.”

Ben Sherman Black Eonx Chelsea Ankle Boot EUR 45

“I was rejected from a restaurant due to wearing trainers so went out and bought these shoes. If you like chelsea boots these are for you. They are used but are in relatively good condition. Ben Sherman black ankle boots UK 10 / US 11 / EUR 45 Worn on stage”

ADIDAS Originals Torsion ZX Flux Multi-colored Trainers UK 10

“These are my Nintendo trainers. The trainers were gifted to me by Adidas and at first i didn't take to them so I gave them to my mate Joel who didn't wear them that much and so he gifted them back to me. The more I wore them the more I loved them and now I see them as my favorite trainer ever and have since tried in vain to find them a size up. They are used but are in good condition. UK 10 / US 10.5 / EUR 44 Worn on stage”

all black Nike Free UK 10 custom designed

“These Nikes I custom designed online using my nickname 'LUNCH'. They are used but are in good condition. Nike Free all black UK 10 / US 11 / EUR 45 Worn on stage”

Dr Martens UK10 Black Air Wair Boots

“This is a variation on the classic Air Wair. I call them my Kyle Reece boots. I've had lots of good nights out in these and probably the hardest pair to let go. They are used / rough and ready but in reasonable condition. UK 10 / US 11 / EUR 45 Worn on stage”

Palladium Boots Camo Canvas UK 10

“I love these black camo Palladiums. This pair is another example of a shoe I'd rather not let go of. They look great with black jeans and make you feel like a soldier from the French Foreign Legion! They are used but are in good condition.  UK 10 / US 11 / EUR 44.5 Worn on stage”

Puma Disc Blaze Street Trinomic Trainers UK 9

“Bought these on tour in Melbourne and liked them so much I decided to buy the stores only size which was a size too small. They are used but are in good condition. UK 9 / US 10 / EUR 43 Worn on stage”

[vocesurbanasny]

🚨 Voces Urbanas ny presenta 🚨 Mi Gente de KISSIME Florida El proximo viernes 8 de Octubre la cita es en candy restaurant donde se estara PRESENTANDO en vivo los artistas urbanos @edward_los_diferentess @joethekingbrand @youngluiofficial y muchas mas sorpresas ! . . . DIFRUTALO y COMPARTELO ! sigue las plataformas de apoyó @vocesurbanasny @elblogdelreggaeton  @vournyfashions  @obflowoficial . . . . . #explore #vocesurbanasny #elblogdelreggaeton #reggaeton #rapeton  #entreprenuers  #motivation #lonuevo #Losdurosconlosduros #entertainment #enterpreneurreggaeton #ecuadorurbano #emprendedoresmillonarios #ecuadorreggaeton #colombiareggaeton #inversionistas #disqueras #recordlabel #maikybackstage  #shakishaki #duradura #trending #colombiareggaeton #bloggers #blogreggaeton #lomasnuevo #traphouse #nuevostalentos (at Worldwide) https://www.instagram.com/p/CUtGj7qFMEP/?utm_medium=tumblr

[blueweave8]

Vodka Market Trends, Share, Insight

A study, recently conducted by the strategic consulting and market research firm, BlueWeave Consulting, revealed that Global Vodka Market was worth USD46.2 Billion in the year 2020. The market is estimated to grow at a CAGR of 3.1%, earning revenue of around USD57.4 Billion by the end of 2027. Vodka is a distilled alcoholic beverage that comes in a transparent liquid form. The raw ingredients for vodka production include starches such as wheat and vegetables such as potatoes. Millennial consumers growing interested in cocktail culture is driving the growth of the global vodka market. Several key players are experimenting with innovative vodka cocktail flavors, which is encouraging consumers to explore more premium alcoholic beverages. Furthermore, many key market players are introducing new products to catch up with the fast changes in consumer preferences.

Growth Drivers

Increasing alcohol consumption among millennials

Millennials make up the largest segment of the US population. A good reason for the growth of the global vodka market is the rise of social media and the popularity of pubs and nightlife, both of which have increased the awareness of premium vodka products among millennials. Additionally, the increase in the spending power of consumers has boosted sales of alcoholic beverages across the world, including vodka. Moreover, due to Millennials' affinity for breweries, social events, and gatherings, vodka consumption has increased considerably across the globe.

Increased marketing and promotional activities

The growth of the global vodka market can be attributed to the increased marketing and promotional efforts of producers. Several players in the market have surplus capital to invest in campaigns for promoting their products and the image of their brands, as well as for developing strategies that help maximize their customer base. Parameters on which producers are promoting their products are flavor, calorie intake, packaging, variety, and others. Moreover, many key players in the market are planning new innovative marketing activities and strategies to endorse their brands, which is influencing the demand for vodka globally.

Restraints

The major restraint in the growth of the global vodka market is the constant intake of alcoholic drinks which leads to long-term health problems like liver inflammation, rise in blood pressure, damage to heart muscles, problems related to kidney, weight gain, and much more. Additionally, strict regulatory framework and stringent approval process for alcoholic drinks in advanced countries are the major reasons, which are expected to restrict the growth of the global vodka market over the forecast period.

Request For Free Sample Report @ https://www.blueweaveconsulting.com/report/global-vodka-market/report-sample

Impact of COVID-19 in theGlobal VodkaMarket

The outbreak of COVID -19 has affected alcoholic beverage producers around the world. The pandemic has disrupted companies' supply chains and forced them to rethink their business models. As a result of the pandemic, the companies also started witnessing sales decrease. In the wake of the COVID-19 pandemic and the nationwide lockdowns imposed by the governments of different countries, many restaurants, food service providers, liquor stores, hotels, and bars had been shut down. Consequently, vodka sales witnessed a sharp decline across the globe.

Flavored type occupies the largest share of Global Vodka Market

Based on flavors, the global vodka market has been segmented into Flavored and Non-flavored. The flavored vodka segment holds the largest share in the market. The companies are experimenting with many new flavors for vodka cocktails that are attracting consumers towards discovering more premium alcoholic beverages. In order to keep up with the rapid changes in consumer preferences, many prominent companies are launching new products. As there are now more varieties of vodka available to customers, the global vodka market is experiencing strong growth.

North America to Witness Significant Growth During the Forecast Period

Based on region, the global vodka market is categorized into North America, Latin America, Europe, Asia Pacific, Middle East, and Africa.  The United States dominates North America's market share due to a growing demand for spirits among consumers and an increasing number of craft distilleries with regular product launches in the region. Moreover, there is a high demand for ethnic premium and super-premium vodkas, as well as flavored vodkas, which have craft and artisanal varieties, which has stimulated many countries to import the same, thereby boosting the region's growth in vodka. Moreover, regional players are also launching products that are subsequently driving the market.

Competitive Landscape

The key players in the global vodka market are Stoli, Proximo Spirits, CANADIAN ICEBERG VIDKA CORPORATION, Distell, Constellation Brands, Inc., Central European Distribution Corporation, Brown-Forman, Bacardi & Company Limited, Pernod Ricard, Campari Group, Diageo plc, Soyuz-Viktan, Tilaknagar Industries Ltd, Suntory, Russian Standard, GRAY GOOSE, Nemiroff, The Absolut Company AB, the UB Group, and other key manufacturers.

About Us

BlueWeave Consulting provides comprehensive Market Intelligence (MI) Solutions to businesses regarding various products and services online & offline. We offer all-inclusive market research reports by analyzing both qualitative and quantitative data to boost up the performance of your business solution. BWC has built its reputation from the scratches by delivering quality inputs and nourishing long-lasting relationships with its clients. We are one of the promising digital MI solutions companies providing agile assistance to make your business endeavors successful.

Contact Us:

BlueWeave Consulting & Research Pvt. Ltd

+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662

info@blueweaveconsulting.com

[wineanddinosaur]

VinePair Podcast: Do We Really Need More Celebrity Booze?

Celebrities have long been involved with the beverage alcohol industry, and the volume of celebrity brands continues to grow exponentially. On this episode of the “VinePair Podcast,” co-hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe reflect on why celebrities get involved in the industry, and how their products resonate (or don’t) with the public.

For the Friday tasting, the three try out a popular celebrity wine — Snoop Dogg’s 19 Crimes Cali Red. Was it a celebrity wine worth buying again for the group? Tune in to find out.

Additionally, Teeter sits down with Sovereign Brands CEO Brett Berish for a conversation on his successful partnerships with celebrities like Jay-Z and Rick Ross. Berish talks about his approach to celebrity brand partnerships, why he doesn’t look at market research, and what it takes for a celebrity-backed product to find success.

Tune in, and learn more about Brett Berish’s Sovereign Brands at https://www.sovereignbrands.com/.

LISTEN ONLINE

Listen on Apple Podcasts

Listen on Spotify

OR CHECK OUT THE CONVERSATION HERE

Adam Teeter: From VinePair’s New York City headquarters, I’m Adam Teeter.

Joanna Sciarrino: I’m Joanna Sciarrino.

Zach Geballe: And in Seattle, Washington, I’m Zach Geballe.

A: As a very iconic singer would say, “It’s Friday, Friday, gotta get down on Friday.” Dude, what happened to Rebecca Black? Come on, Rebecca. Well, she’s on TikTok now. Anyway, she’s a celebrity, and what we’re going to talk about today is celebrities. We are going to talk about celebrity alcohol.

Celebrities have always been involved in alcohol, whether as spokespeople, whether as consumers, et cetera. Alcohol is a sexy space for celebrities to be a part of. They’re premium products. They’re lifestyle products. They’re fun. It feels like, in the last decade or even five years, the amount of celebrities getting involved in alcohol products has absolutely exploded. Some have been massively successful. Some have been massive failures where someone came out with it and then you never heard about it again. What do you both think about celebrity spirits, wines, and beers? If a celebrity is involved with something, are you more or less likely to consume it or try it?

J: I find it just so curious how it’s been such a recent development and how many there are. I don’t find it more appealing when a celebrity is attached to a brand. I probably actually feel the opposite, because I’m really suspicious of the quality of it. That’s my take. I think it’s so interesting how it’s evolved from celebrities being spokespeople for a brand to being involved and having a cut of it.

A: There are definitely different ways you can go about it. You can either be the spokesperson that makes it seem like you have a lot to do with the brand. Matthew McConaughey is a great example of that. He’s the creative director of Wild Turkey. Wild Turkey’s already owned by Campari, though. He may have a stake in it. I have no idea at this point. I think he has his own line, too, with Wild Turkey. That’s a little different than starting the brand yourself a la The Rock or Conor McGregor, who then sold to Proximo. I was going to use Ryan Reynolds as that example, and then a lot of people on our team have reminded me that Reynolds didn’t actually start the brand. He came onto the brand a few years in, but then they cut him in and made him an owner of the brand.

J: Is that still the case?

A: Diageo owns it now.

Z: They sold it.

A: It sold for, like, $700 million. Clooney started Casamigos. Zach, what do you think? Are you more or less likely to buy because there’s a celebrity attached?

Z: I think there are maybe a couple different genres of celebrity alcohol products. In wine, you think of Francis Ford Coppola or someone like that. On the one hand, they never hid who was behind the winery. His name is on the bottles. The cachet of the product is, in part, that it’s a wine nominally made, or at least owned, by a famous director. At the same time, you could look at the winery and say, “OK, presumably Coppola was really into wine and decided he wanted to have a winery.” He was not hesitant to put his name all over it, but like —

J: He actually was. He didn’t want his name on it.

Z: Oh, that’s true. You guys interviewed him. Somehow, marketing people were able to get him over that. You don’t have to dig to figure out what celebrity is behind that.

J: Exactly.

Z: Then, there are these other things that fit into this weird middle ground. That’s like McConaughey with Wild Turkey. Obviously, Wild Turkey existed long before Matthew McConaughey was born. What a creative director does is hard to say. But, there’s obviously something more than just an endorsement going on there. Then, there are also the run-of-the-mill endorsements.

I don’t know that I have an answer to your question, Adam, other than to say that as a buyer at a restaurant, we certainly had Aviation Gin and Wild Turkey. We didn’t have a lot of these other products that are so clearly branded with a celebrity imprimatur.

What is fascinating to me is this: You think about this especially with hip hop music. We went from name-checking luxury brands as a way to prove your status — like saying “I can buy a Cristal” — to name-checking a brand that you own or are heavily involved with. That’s a whole ‘nother level of flex. It’s like saying, “I can’t just buy a Cristal, I also have my own Champagne.”

That kind of cachet and the way that it motivates consumption is fascinating. Maybe people still think, “I’m going to buy Ace of Spades because that’s what Jay-Z drinks and I want to be like Jay-Z.” That money’s going to Jay-Z, you know? It’s a great move. It’s savvy. Why should Roederer, who dissed you, get that money for Cristal when you can get that money. That’s pretty brilliant if you’re an entrepreneur. What I want your guys is opinion on is, are we getting to a point now where there are so many celebrity products that they no longer stand out?

J: Yes. There are so many of them. There’s this ranking that Aaron Goldfarb did in Esquire of 63 of them. That’s a lot, and it’s not even all of them.

A: He only did spirits. He didn’t even touch Cameron Diaz’s clean wine. Vera Wang has a Prosecco. John Legend has a wine. There is a lot. What’s interesting with these brands is that the only way they’re successful is if the celebrity actually lives and breathes them and feels very committed. Then, the brands actually do grow. Where they grow is not on, but off premise. They become huge off premise. A lot of these brands are massive off-premise brands. It’s people who love MMA and Conor. He drinks his whiskey in every press conference. He’s talking about Proper Twelve all the time. So, when they watch an MMA fight, they drink Proper Twelve. They’re not going to the bar looking for it. At the bar, I would guess Proper Twelve has still had a very hard time unseating Jameson, which is basically its direct competitor.

Same with Teremana. A lot of people probably have Teremana at home. Ken Austin, who created both those brands with Dwayne and Conor, told us when we interviewed him a few months ago that his belief is that if you don’t live the brand and are not fully committed, that he doesn’t want to do it with you because it will fail. A lot of times, there’s the belief among a person’s team that, “We’ve done this with perfume. We’ve done this with other things. Why would this not work with alcohol?” Alcohol is such a different beast.

When I’ve talked to some of the top executives at Diageo, Campari, and others, they’ve all echoed this. The only successful partnerships they’re ever had are when the celebrity is fully invested. Cîroc was, and is, successful because Sean Combs has a piece of the brand, is very connected to the brand, and really controls how it shows up in public. People know his attachment to it is authentic. Same with Matthew McConaughey. It’s a very authentic connection to Wild Turkey. People don’t see him as just this paid spokesman who’s trying to trade on his name. They really, truly believe he loves that bourbon.

Z: That’s the difference. You have to believe that the celebrity drinks the thing that you’re buying. In the luxury realm, if someone has a sponsorship with Burberry and they wear Burberry a lot, it probably helps. But, no one expects that’s the only clothing they’ll ever wear.

With beverage alcohol, it has to be plausible that the celebrity would actually drink this stuff. You can’t fake that. People’s detectors are good enough on that kind of stuff, that a product that does not align with a celebrity’s public image in any way would have a really hard time.

A: I think that’s 100 percent on point. It’s why Kendall Jenner got so much crap when she released her tequila. Everyone thought, “Drinking 1942 doesn’t mean that you know how to make tequila.” That’s great that she loves that product. It’s a great product, but that doesn’t mean she should be making tequila. That doesn’t mean people should believe she has any connection to it and that she’s going to be someone people believe is passionate enough about this, that she’s going to make a great liquid, which she probably is not.

Z: There’s also this cultural appropriation element to it, too. It’s going to be much more pertinent with something like tequila than with gin, say.

I have one other question in this space for both of you: Do you think that this social media age that we’re in now is part of the reason why this works? Celebrities just have such incredible followings. These days, that following is so unfiltered. You can literally follow them on whatever social media platform. It gives them that direct access that must be like a slot machine going off in a beverage alcohol company’s brain. They don’t have to pay for placement in a magazine or on TV this way.

If the celebrity’s got a piece of it, they’ll want to post about it because it’s money in their pocket. They can live it through social media, which is the only way any of us ever access them anyhow, and it feels authentic. Ten years ago, no matter how passionate someone might have been about a product, it was going to be very hard. You had to play ball with publications to get that message out. It was uncertain whether you’d reach your audience. Now, you know you can reach your audience because your audience is hanging on your every post.

J: I don’t follow Cameron Diaz on Instagram, but I peeked at her Instagram recently. It was all Avaline. She lives it.

Z: On social media, at least.

A: Why don’t we listen to this interview I did with Brett Berish of Sovereign Brands. He’s created Ace of Spades, D’USSE, Luc Belaire, and a bunch of really amazing brands with a bunch of very famous people, including Jay-Z and Rick Ross.

CONVERSATION WITH BRETT BERISH, FOUNDER AND CEO OF SOVEREIGN BRANDS

A: I am super excited to be talking to Brett Berish, who is the founder and CEO of Sovereign Brands. Brett, thank you so much for joining me.

Brett Berish: Thanks, Adam. Happy to be on.

A: Can you give me a little bit of background on yourself and on Sovereign?

B: Yes. I grew up in the liquor industry.

A: Are we talking about being born into it?

B: Born into it, in different capacities. I like to think that we’re third generation. My grandparents on my mother’s side were distributors in Madison, Wis. My dad worked for the same liquor company for 45 years. I have three older brothers and what we all remember best about being christened into liquor was when we were in first grade. We walked to school with bottles in our hands to take them to teachers as gifts.

A: That’s amazing.

B: We were always around it. I grew up in this industry based on my father. That’s all he ever talked about. He has a true passion for it.

A: That’s awesome. You’ve created some pretty famous brands. I’d love it if we could chat about that and what made you start Sovereign. You started Ace of Spades, which a lot of people are very well aware of now, thanks to Jay-Z. There’s D’USSE, which is his Cognac. How did that happen? How did you start creating these brands and how did you do it with someone like Jay-Z?

B: I’m in the liquor and wine space, so that’s all I know. I’m a fan of music. I’m a fan of sports. I couldn’t do music. I couldn’t do sports. All the brands were created for the industry, though. It’s based on me and my team thinking, “Can we make a product better? Can we do better in the Champagne category? Can we do better in the rum category? Can we do better in the gin category?”

The basis of all the brands are based on that. How we then roll them out and put ourselves into lifestyle, that’s organic. If I use a brand, like our Bumbu rum, it’s the No. 1 rum in Canada. No one from my company, and I, have never been there. With Jay or anybody else, everything is organic for me. I don’t want to force brands into anybody’s hands. I’m the guy who wants to discover things, and I think consumers want to discover things.

A: How did you get into collaborating with artists? There’s so many brands that want to be able to do that. There’s not a lot of people who’ve really ever done it and done it to your level of success. Someone may have done one brand with an artist and the brand doesn’t work for one reason or another. I have to assume, prior to Ace of Spades, you had done other things. How did that come about?

B: It’s such a tough question to answer. If you think about it, there are so many celebrities that have had brands and wine and spirits is one space. For so many celebrities, it hasn’t worked. I think that I’m fortunate in that the brands we create, there’s a place for them. They should exist.

When we worked with Jay-Z, Rick Ross, Post Malone, or A Boogie, it’s not like I knew these people. There wasn’t a relationship that I had with them before the brands. The relationship exists because of the brands. They found them. They drank them. They pursued them. It was something they already saw. Rick Ross was the biggest fan of Belaire, but Belaire was out for two years before I ever met Rick.

A: Oh, wow. I didn’t realize that.

B: It’s that way with all the brands. Sometimes celebrities get involved. I used to say that Martha Stewart was a huge fan of Ace of Spades. She has nothing to do with the brand but she loved the brand. It almost takes on a whole persona, but that’s what you want. That’s a good brand.

A: Right. In terms of something like Ace of Spades, was that something that you created initially and then got connected with Jay-Z, or was that something that you created together? In the legend of Ace of Spades, everyone tells that story of how Jay-Z decided to start drinking or making that Champagne. Is that legend true? Was it because he really didn’t want to drink Cristal anymore and wanted his own thing? And did he come to you?

B: One has nothing to do with the other. I was developing a brand. So, if I had you at my office, I would let you taste it and show you everything I’m doing. I like getting people’s opinions and reactions. We don’t do market research. It’s just very organic. Like a lot of things I do, people hear and talk about it. Ace of Spades existed, the Armand de Brignac, and Jay and his team heard about this brand as many other people did. They wanted to see and experience it. Fortunately, I didn’t give any bottles, because they’re expensive. He bought bottles, became familiar with it, and loved the brand. That’s normal in everything we do. People find it and discover it, just like my Canada example. They’re finding it, discovering it, and holding on to it. That’s what I hope for all our brands.

A: How much do you think packaging has to do — and how striking so much of the packaging of the brands that you create — with the finding and discovering process? A lot of times we want to believe packaging isn’t as important. We say, “Oh, it’s all about the liquid.” A lot of what makes your brands pop is that packaging. It’s what causes someone to take it off the shelf in the first place. How much do you think about that?

B: It’s huge for me. There’s two things, and they go hand in hand. There are gorgeous packages, designs, and bottles out there. If the liquid isn’t good, no one’s ever going to come back. There are brands that have tremendous liquid. What’s in the bottle is fantastic. If the package doesn’t stand out though, you may just never notice it.

To me, both sides matter. I’m the little guy. I’m competing against the Diageos and the Bacardis. I don’t have their money. Package becomes even more important because it’s the most important thing you have to try to stand out. I think we’ve done a good job. Again, it’s all organic. It’s all developed in house. We’re creating, what I always hope, is an iconic image and feeling. My goal is always that I want you to buy two bottles — one to put on the shelf and one to open. That’s my goal.

A: Nice. Do you try to have a relationship with someone attached to the brand in each brand you create? Do you want some of the brands you create to live without an association with Rick Ross or Jay-Z?

B: I’m not smart enough to know what works and what doesn’t. I can go back to my example that there are major celebrities in every single industry, and brands don’t work. For everybody who thinks that their next video they put on Instagram is going to go viral, it never does.

The way I build brands and the way I think about it is that my product is better than what I’m competing against. My job is to get people to taste it and see where it goes. I’ll give you an example in our industry that you’ll appreciate. There’s an expression. You sell it on premise to bars and restaurants to then sell at retail. That’s what everybody thinks. That’s the norm.

A: Right. On premise is what makes you famous, then you want everyone to buy an off premise. Totally. That’s the standard model that everyone uses.

B: Had I thought — for Belaire, for example — that it had to be an on-premise brand and that’s the only way it would ever work, I wouldn’t have realized the reality, which is what happened. We’re 10 years in and we’re 98 percent retail.

A: Wow.

B: Everything is just about letting things breathe. See where a brand works and where it achieves success. Build on that. I think of that with everything I do. I’m not smart enough to know where it should go. I have a North Star. I know where I want to go, but how I get there is going to change every day.

A: It seems like you have a little bit of a specialty, right? You’ve done two Cognacs. You’ve done a bunch of sparkling. Is that because you love those products? It’s a sweet spot? How much are you looking at data to see where the opportunity is? I am always so curious how much someone like yourself, who is truly an alcohol entrepreneur and launching different brands, is looking at data and the market to figure out what that next brand is.

B: I look at no data.

A: Oh, wow. OK.

B: Nothing. I consume my brands. I was never a rum drinker until I started drinking rum. I was never a gin drinker until I started drinking it and learning about it. There’s no category that I’m not interested in. I just have to consume it and become familiar with it. Then, it becomes a question of, “Can I come up with a better product than exists? Can I come up with a story that’s better than something else out there that exists?” Because of my dad, I know whiskey so well. It’s easy to me. Only in the past year or so have we come up with what we think is going to make a difference, but I can’t force it. I’m not going to put out a brand just to put out a brand. The second thing I’d say is that the only thing I do look at is if everybody’s running one way. I don’t want to go that way. I want to go somewhere else.

A: So, everyone is circling around premium tequila right now. Is that what you��re saying?

B: Correct. A perfect example is rum. Bumbu is the single largest premium rum now in the U.S. It’s No. 1 in the U.K., Canada, Latvia, Czech. When we launched that five years ago, our industry told us, “Don’t do it. You should go to tequila. Tequila’s the hot thing.” To me. it’s not about that. I want to do things that we feel really good about what we created. It doesn’t matter the category. I think I can compete. It doesn’t matter the category as long as I have a discernible difference in a product.

A: Interesting. I’m curious about your thoughts. As someone that has launched so many great brands, done well, and has sometimes done it with celebrity partners, what do you make of this massive celebrity tequila movement? Do you think it’s a bubble that’s going to burst anytime soon? Do you think there are things about the spirits industry that people don’t realize who are getting in right now?

B: I’d love to give you a thoughtful answer. To me, it’s still about the product. It has to be a good tasting product. It has to have a story. I don’t drink brands because of somebody. I’m drinking the brand because I have a connection to it. I like the taste. That has longevity. It’s hard for me to answer because I don’t think like that. I only think about it from the perspective that it’s all about the brand. It’s not about who’s tied to it. It’s all about the brand.

A: The only person I think that is probably also as well known as you for launching brands like this is Ken Austin. He has said to us before — and it seems like you’re giving a similar answer — that it’s about the brand and for a lot of this, it’s about being all in. I think a lot of people who get involved in the alcohol world don’t realize how much of a grind it is and how much authenticity really matters. Do you agree with that?

B: Oh, completely. It’s history, authenticity, the taste profile, the look and feel. It has to have a connection. I remember 30 years ago, being at a club in South Beach with my dad, and someone ordered a bottle of Ketel One. I’d never heard of it before. I thought it was the coolest thing I’d ever seen. That became the brand I wanted to consume.

Consumers need a connection. They need a real connection to the brand. If you’re banking on celebrity, to me, that’s not it. I don’t know how to build brands that way. For every Conor McGregor, there’s 1,000 other ones that didn’t make it. I don’t know why his brand made it. No clue. I couldn’t give you an answer as to what’s the recipe for that.

A: Interesting. There’s a lot of noise from marketing executives that millennials and Gen Z aren’t brand loyal. They don’t care about brands anymore. Do you buy that?

B: No. Brands just have to have meaning to you. They have to have a soul. They have to have a connection. When we first did our brand with Ace, we didn’t have social media. It was built based on traditional block and tackling articles, magazines, newspapers, and blogs.

When we did Belaire, Instagram started coming. We thought, “Wow, that’s kind of neat. You get to see how people react to your brand.” Now, take Bumbu. Bumbu has more followers on Instagram than any brand of rum — more than Captain Morgan and Bacardi. They have billion dollar budgets. I don’t spend any money on advertising. I’m connecting with the consumer. To me, that means something. My brand has a meaning to them, just like it has a meaning to me. I tell people all the time, the way I think about our brands is that they’re my children. You’ve got to get them to learn to walk, talk, and position them. You need to see where they need help and where they don’t need help. That’s how I do it. Sometimes, not having a plan is a really good plan. As long as you can pivot constantly, you’ll get there.

A: It’s really interesting. When you have the idea for these brands, where do the names come from?

B: For the names, the bottles, and the icons, I’ll see something. I’ll have an idea. I’ll think of something. Then, I park them. Take Bumbu. When we were learning about rum, I ended up learning that in the 14th century, when merchants who traveled the West Indies drank rum, they didn’t like the taste of it. That was called grog. That was their normal rum. They started blending their own and they called it bumbu. It’s almost like you’re birthing an idea from that. You get it. That’s where the inspiration came from.

Villon’s story is just so cool. In the 14th century, there was a poet named François Villon in France. He was an iconoclast who went against the grain. He fought against bad cops and the government. He was kicked out of Paris. He ultimately was killed by a monk. Some people think the word villain comes from Villon. That’s the brand’s soul. It’s going against everybody else in this category. The names, bottles, and designs are all done in house. They’re all critical to me in how you build that loyalty with a consumer.

A: That’s really fascinating. Well, Brett, it has been really interesting to talk to you. I really appreciate you taking the time to tell us a little bit more about yourself and the brands that you’re building. I think all the people who listen are familiar with at least one, if not many of them. I love the way that you talk about how you’re thinking about the brand, how it fits into people’s lives, and that attachment. I think a lot of people who listen are probably pretty jealous that you don’t spend any money on advertising. So, congrats to you for all that success. Thank you so much again for joining me.

B: Thanks, Adam. Really appreciate being able to talk about our industry. New brands are the lifeblood of the industry, so I love it.

THE VINEPAIR TEAM TRIES SNOOP DOGG’S 19 CRIMES CALI RED WINE

A: That was a super-fun interview. Brett was really great. Let’s jump into this, though. There’s a lot of celebrity wines we could have chosen to taste today, but the one we all have in front of us is Snoop Dogg’s. It’s just been everywhere recently. It’s called 19 Crimes. This is a perfect example of a collaboration. I don’t think Snoop has any ownership in this. He probably gets paid very well.

Z: Treasury folks, I know you listen, if you want to let us know exactly what you’re paying him, that’d be cool.

A: Seriously, Treasury. Hook us up. It jumped every other 19 Crimes, which was already wildly successful. This is what I see now, everywhere. I think he’s come out with a rosé, too, which also proves that this has got to be the most successful in the entire line. I’m standing for this.

Z: Is that out of respect, or what?

J: He’s only associated with his picks, right? Like, the Snoop Cali Red?

A: Yeah. The other 19 Crimes with a guy from Australia is how the brand started and then they connected with him. I think that this is way more successful than anything else. Don’t quote me, if you want to email me and tell me, Adam, you’re wrong, cool. I think it is very successful. I’ve never had it before.

Z: Let’s talk a little bit about this. Everyone has seen this bottle, presumably, if you’ve ever been in a grocery store before.

A: It’s full black. You can’t see the wine in it.

Z: It’s definitely a matte finish, a little translucent. It fits the broader 19 Crimes look, but it’s also very distinctly its own thing. That’s in part because it’s got Snoop Dogg’s face on it, which is pretty recognizable.

A: Literally the foil around the whole neck says “Snoop.”.

Z: The cork, if you haven’t gotten it open yet, has his visage on it as well, which is cool. That’s going in my cork collection.

A: It’s a little weird quirk at the top.

Z: I’m actually mildly surprised that this wine has a cork. This might have been a thing that would have made sense with a screw cap.

A: Oh, my gosh. It’s hilarious. As you’re pulling the cork out, it’s his face.

Z: Oh, yeah. Snoop stares at you. We’ve been doing this whole recording with him kind of glaring at me. It’s mildly intimidating.

A: It’s kind of cool.

Z: It’s very, very dark in color, unsurprisingly.

A: It’s very purple.

Z: Joanna, have you tried it yet?

J: I have not.

Z: And Adam, you have not tasted it yet, right?

A: I have not tasted it.

Z: OK. Joanna, do you think this wine will be sweet or not?

J: Oh, I don’t think it will be sweet. Is it sweet?

Z: Well, taste it and tell us.

A: Are you quizzing everybody or just Joanna?

Z: OK, do you think it will be sweet, Adam, or not?

A: I think it’s going to be sweet, but deceptively so. It’s going to have sugar, but it’s not going to be in your face like Moscato. Now, do I taste it?

Z: Yeah, go for it.

J: It’s sweet.

A: It’s sweet, but like I said, it’s deceptively so. This wine is very well engineered.

Z: Oh, yeah.

A: This is a flavor lab, we’re going to figure out how to deliver this at exactly—

J: Like blending? Is that what you mean?

A: Oh, they are doing a lot more than that.

Z: Oh Joanna, you sweet summer child.

A: This wine is sweet. It’s almost no tannin.

Z: And almost no acidity. It’s very, very smooth.

A: This is what someone thinks of when they say they want a smooth wine. It’s super dark. This is like crushed velvet.

Z: My thinking on this wine when I first tasted it is that their inspiration for this wine was, “How do we make a $12 bottle of the Prisoner?”

A: That’s 100 percent what that is.

Z: The Prisoner is not this sweet. It has more tannin, but it has that very smooth blended fruit character. I interviewed the winemaker, Chrissy Wittmann, a while back. She talked about how one of the huge things for Prisoner is that they know that their drinkers want to drink the wine right away. They’re not going to age it. The tannins have to be very supple and integrated. They go for a lot of fruit ripeness, and that’s what they’re going for. Maybe all of 19 Crimes is trying to piggyback a little bit on that vague esthetic. But, this feels to me like, “What can we make that we can sell that’s basically the Prisoner, but we can sell it in every gas station and grocery store around the country?”

J: Maximally appealing.

Z: It’s not bad. My wife was very curious to try it. She said, “This is the kind of wine that if someone invited me over to have wine and chocolate, this is the wine they should serve me.”

J: Oh, interesting.

Z: I think it’s a good point. It’s a good wine for that kind of thing.

A: It has a little acidity, but you’re right. There’s not a lot of oak either.

Z: The other thing about this … there’s almost no aftertaste to this wine. It’s gone almost instantly. What does that make you want to do? It makes you want to fill the glass and drink again. It’s a drink-the-whole-bottle kind of thing.

A: This wine is so engineered. It’s crazy. Wow, this is awesome. I feel like we didn’t hate it. I would not buy it, but I also really understand why people love it. I didn’t think it was disgusting. I don’t hate it. Zach, I think your wife is right. If you had a wine and chocolate event, I could get down with this. It’s an interesting beverage. To me, is it an interesting wine? No. It’s an interesting beverage, though.

J: Maybe I’d mull this wine.

A: Ooh, yeah.

Z: I think it could be a great wine for sangria. It’d be a great wine for making a New York Sour, a cocktail with red wine.

A: Or a Kalimotxo.

Z: It’s cool stuff. Glad I finally had an excuse to try it. I’ve seen it sitting out in the grocery store for years now.

A: Me too. Well guys, talk to you Monday.

J: See ya.

Z: Sounds great.

Thanks so much for listening to the “VinePair Podcast.” If you love this show as much as we love making it, please leave us a rating or review on iTunes, Spotify, Stitcher, or wherever it is you get your podcasts. It really helps everyone else discover the show.

Now, for the credits, VinePair is produced and recorded in New York City and Seattle, Washington, by myself and Zach Geballe, who does all the editing and loves to get the credit. Also, I would love to give a special shout-out to my VinePair co-founder, Josh Malin, for helping make all this possible and also to Keith Beavers, VinePair’s tastings director, who is additionally a producer on the show. I also want to, of course, thank every other member of the VinePair team who are instrumental in all of the ideas that go into making the show every week. Thanks so much for listening, and we’ll see you again.

Ed. note: This episode has been edited for length and clarity.

The article VinePair Podcast: Do We Really Need More Celebrity Booze? appeared first on VinePair.

source https://vinepair.com/articles/podcast-celebrity-booze/

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Global Vodka Market Research Report 2021 Professional Edition

The research team projects that the Vodka market size will grow from XXX in 2020 to XXX by 2027, at an estimated CAGR of XX. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027.

The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing with 10 major regions and 50 major countries. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.

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By Market Players:

Belvedere

Brown-Forman

Diageo

Gruppo Campari

Pernod Ricard

Russian Standard

Bacardi

Brown-Forman

Central European Distribution

Constellation Spirits

Distell Group

IceBerg Vodka

Proximo Spirits

Savor Stoli

Shiva Distilleries

Soyuz Victan

Suntory

The Wine Group

Tilak Nagar Industries

By Type

Type I

Type II

By Application

Specialist Retailers

Hypermarkets and Supermarkets

Independent Retailers

Convenience Stores

Other

By Regions/Countries:

North America

United States

Canada

Mexico

East Asia

China

Japan

South Korea

Europe

Germany

United Kingdom

France

Italy

Russia

Spain

Netherlands

Switzerland

Poland

South Asia

India

Pakistan

Bangladesh

Southeast Asia

Indonesia

Thailand

Singapore

Malaysia

Philippines

Vietnam

Myanmar

Middle East

Turkey

Saudi Arabia

Iran

United Arab Emirates

Israel

Iraq

Qatar

Kuwait

Oman

Africa

Nigeria

South Africa

Egypt

Algeria

Morocoo

Oceania

Australia

New Zealand

South America

Brazil

Argentina

Colombia

Chile

Venezuela

Peru

Puerto Rico

Ecuador

Rest of the World

Kazakhstan

Points Covered in The Report

The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.

The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years data history and forecast.

The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail.

Data and information by market player, by region, by type, by application and etc, and custom research can be added according to specific requirements.

The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Reasons to Purchase

To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

Assess the production processes, major issues, and solutions to mitigate the development risk.

To understand the most affecting driving and restraining forces in the market and its impact in the global market.

Learn about the market strategies that are being adopted by leading respective organizations.

To understand the future outlook and prospects for the market.

Besides the standard structure reports, we also provide custom research according to specific requirements.

The report focuses on Global, Top 10 Regions and Top 50 Countries Market Size of Vodka 2016-2021, and development forecast 2022-2027 including industries, major players/suppliers worldwide and market share by regions, with company and product introduction, position in the market including their market status and development trend by types and applications which will provide its price and profit status, and marketing status & market growth drivers and challenges, with base year as 2020.

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2021 & Sales by Product Types.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2022-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its production, consumption, import & export, sales volume & revenue forecast.

Market Analysis by Product Type: The report covers majority Product Types in the Vodka Industry, including its product specifcations by each key player, volume, sales by Volume and Value (M USD).

Markat Analysis by Application Type: Based on the Vodka Industry and its applications, the market is further sub-segmented into several major Application of its industry. It provides you with the market size, CAGR & forecast by each industry applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report will provide with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

COVID-19 Impact

Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Vodka market in 2021. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

Get the Complete Report & TOC @ https://www.grandresearchstore.com/consumer-goods-and-services/global-vodka-2021-159

Table of content

1 Report Overview 1.1 Study Scope 1.2 Key Market Segments 1.3 Players Covered: Ranking by Vodka Revenue 1.4 Market Analysis by Type 1.4.1 Global Vodka Market Size Growth Rate by Type: 2021 VS 2027 1.4.2 Type I 1.4.3 Type II 1.5 Market by Application 1.5.1 Global Vodka Market Share by Application: 2022-2027 1.5.2 Specialist Retailers 1.5.3 Hypermarkets and Supermarkets 1.5.4 Independent Retailers 1.5.5 Convenience Stores 1.5.6 Other 1.6 Study Objectives 1.7 Years Considered 1.8 Overview of Global Vodka Market 1.8.1 Global Vodka Market Status and Outlook (2016-2027) 1.8.2 North America 1.8.3 East Asia 1.8.4 Europe 1.8.5 South Asia 1.8.6 Southeast Asia 1.8.7 Middle East 1.8.8 Africa 1.8.9 Oceania 1.8.10 South America 1.8.11 Rest of the World 2 Market Competition by Manufacturers 2.1 Global Vodka Production Capacity Market Share by Manufacturers (2016-2021) 2.2 Global Vodka Revenue Market Share by Manufacturers (2016-2021) 2.3 Global Vodka Average Price by Manufacturers (2016-2021) 2.4 Manufacturers Vodka Production Sites, Area Served, Product Type 3 Sales by Region 3.1 Global Vodka Sales Volume Market Share by Region (2016-2021) 3.2 Global Vodka Sales Revenue Market Share by Region (2016-2021) 3.3 North America Vodka Sales Volume 3.3.1 North America Vodka Sales Volume Growth Rate (2016-2021) 3.3.2 North America Vodka Sales Vo

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[leruffo]

PROXIMO DOMINGO TE ESPERAMOS —Cada domingo te espero BRUNCH 11_11_restaurantandlounge Gracias a los que apoyaron hoy 🙏 (at 11:11 Restaurant & Lounge) https://www.instagram.com/p/CSDQkwtsakd/?utm_medium=tumblr

[gourmetaporter]

Del proximo 4 al 9 de Junio estaremos participando en Alimentec 2018 así que están todos muy invitados a visitarnos en el pabellón 6 nivel 1 stand 234 para degustar y llevar esta deliciosa burrata y otras delicias mas! 😎😎🤤🤤. .
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#alimentec2018 #bogota #colombia #restaurantesbogota #bogotafoodie #colombiafoodgblogger #EEEEATS #comida #food #foodblog #foodgasm #foodgram #instafood #foodlover #foodie #foodies #foodpics #foodporn #foodstagram #goodfood #ilovefood #instafood #restaurant #sharefood #yummi #gourmetaporter #mozzarellafresca #mozzarella #burrata

[voceaprendeagora]

AULA DE INGLÊS 371 A strange event

Aula + Quiz em http://www.voceaprendeagora.com/video/a-strange-event/382/ Aula do curso de ingles voce aprende agora a strange event (um evento/acontecimento estranho). A few years ago, while I was driving across eastern Canada, something very unusual happened (alguns anos atras, enquanto eu estava dirigindo a leste do Canada, algo muito diferente aconteceu). I still don't understand what happened (eu ainda nao entendo o que aconteceu). While I was driving at night through thick, heavy fog, I noticed flashes of light in the sky (enquanto eu estava dirigindo a noite sob grossa e forte neblina, eu notei flashes de luz no ceu). They were moving from the sky onto the road in front of my truck (elas estavam se movendo do ceu para a pista na frente do meu caminhao). I was driving slowly, and I couldn't see very well, but those lights were as bright as daylight, and they were blue (eu estava dirigindo devagar, e eu nao podia ver muito bem, mas aquelas luzes eram tao claras como a luz do dia, e elas eram azuis). It was definitely not lightning (definitivamente nao era raio). Now here's where the story gets weird (agora e quando a historia fica estranha). I was getting tired of driving in the fog, so I pulled off the road and stopped at an all-night restaurant for travelers (eu estava ficando cansado de dirigir na neblina, entao eu sai da pista e parei em um restaurante que fica aberto a noite toda). I walked in and sat down at the counter (eu entrei e sentei no balcao). When the server came to my table, she laughed and asked me how I got such a bad sunburn (quando a atendente veio para minha mesa, ela riu e me perguntou como eu tinha pego aquele queimado de sol). I didn't know what she meant, but my face suddenly felt really hot (eu nao sabia o que ela queria dizer, mas meu rosto de repente ficou muito quente). I went into the restroom and looked at myself in the mirror (eu fui ao banheiro e me olhei no espelho). My face was bright red! (meu rosto estava vermelho). I splashed cold water on it and held a towel to my skin (eu joguei agua fria e segurei uma toalha na sobre a minha pele). My hands were also burned (minhas maos tambem estavam queimadas). I was very puzzled and a little frightened (eu estava confuso e um pouco assustado). I went back to my table and ordered something to eat (eu voltei para minha mesa e pedi algo para comer). I was feeling weak and extremely tired, and I wasn't hungry anymore (eu estava me sentindo fraco e extremamente cansado, e eu nao estava mais com fome). After I forced myself eat a few bites of food, I checked into a nearby motel, where I slept for about 24 hours (depois que eu me forcei a comer algumas mordidas de comida, entrei em um flat proximo onde eu dormi por aproximadamente 24 horas). After that, I didn't see any more light flashes, and the "sunburn" on my face and hands disappeared after a few days (depois disso eu nao vi mais nenhum flash de luz e o queimado de sol no meu rosto e nas maos desapareceram depois de alguns dias). Even now, I wonder about those flashes of light (ate agora, eu penso sobre aqueles flashes de luz). I'll never forget them! (eu nunca vou esquece-los). Answer true or false (responda verdadeiro ou falso): The unusual event happened a few months ago (o evento diferente ocorreu há alguns meses). The man saw the flashes of light while he was driving one foggy night (o homem viu os flashes de luz enquanto ele estava dirigindo em uma noite com neblina). The server was frightened by the man's appearance (o atendente estava assustado pela aparencia do homem). The man didn't see any more light flashes after that night (o homem nao viu mais nenhum flashes de luz depois daquela noite). ✍Inglês Você Aprende Agora em casa, no trabalho ou viajando✍ Você decide onde quer estudar Inglês e nós disponibilizamos o conteúdo 24 horas por dia, 7 dias por semana. ============ ✅ Seja VIP e fale direto com o Felipe Dib (exclusivo) http://www.voceaprendeagora.com/seja-vip Você aprende agora mais rápido sendo aluno VIP Alunos VIP aprendem mais rápido porque tem acompanhamento em tempo real. ============ ✅ Salve as playlists favoritas ▶ Iniciante - aulas de inglês para iniciantes https://www.youtube.com/watch?v=ayr3d5q9Fuc&list=PLkeRgfDA-huo3dC_PRMY2l8GoFCn7twcE&index=1 ▶ Básico I - Inglês para se comunicar melhor https://www.youtube.com/watch?v=XCnbEXHVnKY&list=PLkeRgfDA-hup-2AE1Bs4m6-PBeCXjCE7_&index=1 ▶ Básico II - Inglês para se comunicar melhor https://www.youtube.com/watch?v=BZTrdrNzfTU&list=PLkeRgfDA-huoL7a31AV9Z6wXWzXK73SZ3&index=1 =========== ▶ Site:  https://www.voceaprendeagora.com ▶ Contato whats: +55 (67)99646-1112 contato@voceaprendeagora.com =========== ✅ Seja VIP e fale direto com o Dib http://www.voceaprendeagora.com/seja-vip ============ 👉 INSCREVA-SE NO CANAL https://bit.ly/youtubevoceaprendeagora ============ See you next class!

[totellotioficial]

*Um cobertor para todos* João 18:15-18, 25-27 . Sabe pq você deve amaro proximo? *…amem uns aos outros sinceramente, pois o amor cobre muitos pecados. 1 Pedro 4:8* Linus era um personagem na tirinha Peanuts. Espirituoso e sábio, embora inseguro, sempre arrastava seu cobertorzinho. Podemos nos identificar, pois também temos medos e inseguranças. Pedro conhecia o medo. Quando Jesus foi preso, ele demonstrou coragem seguindo-o até o pátio do sumo sacerdote. No entanto, Pedro começou a demonstrar medo, mentindo para proteger sua identidade (vv.15-26). Ele negou o Senhor. Mas Jesus jamais deixou de amá-lo e, por fim, o restaurou (JOÃO 21:15-19). . A ênfase que Pedro dá ao amor veio de quem experimentou o profundo amor de Jesus. Ele enfatizou a sua importância em nossos relacionamentos com a palavra “acima de tudo”. A intensidade do versículo segue com o encorajamento: *“Acima de tudo, amem uns aos outros sinceramente, pois o amor cobre muitos pecados”.* Você já precisou desse tipo de *“cobertor”?* Eu sim! Depois de dizer ou fazer algo do qual me arrependi, senti o terror da culpa e vergonha. E precisava ser “coberto” da forma como Jesus envolveu as pessoas desonradas e cheias de vergonha nos evangelhos. Para os seguidores de Jesus, o amor é um “cobertor” concedido graciosa e corajosamente para o consolo e recuperação de outros. Como receptores de tão grande amor, sejamos doadores de tal tipo de “cobertor”. . Pai, Teu amor, em Jesus e através dele, nos resgata continuamente. Ajuda-me a ser um instrumento do Teu amor salvador para os outros. Deus nos ama — Portanto amemos uns aos outros também! . Deus abençoe seu Dia! @totellotioficial . . #amor #likeforlikes #cabofrio #errejota #poesia #ame #cuide #valorize #instagood #love #seguedevolta #segue #devocional (em Cabo Frio) https://www.instagram.com/p/B8RaFQrlgO4/?igshid=veaosexmshzx

[kiguatemala]

Cuando fuimos a Antigua y Monterrico, Jorsen nos llevó a probar Pollo Campero! Pollo Campero es un restaurante de comida rápida que se estableció en Guatemala en 1971, y ahora tiene barrios en mucho de Centroamerica, Mexico, y los EEUU. Realmente su sede ahora es en Dallas, TX. Hay unos en Houston, mayormente en el suroeste, pero hay uno en 1960 cerca de 45 si quieres probarlo! Desafortunadamente no hay barrios en Denver para Uds en Wyoming :( tal vez pruebalo en Houston cuando vine para nuestra boda el proximo verano jaja. Fue rico! Se especializan en pollo frito pero ofrecen varios tipos de comida, incluso muchas cosas de estilo guatemalteco.

When we went to Antigua and Monterrico, Jorsen took us to try Pollo Campero (which literally translated means Country Chicken)! Pollo Campero is a fast food restaurant that was founded in Guatemala in 1971, and now they have locations in a lot of Central America, Mexico, and the US. Their headquarters are actually in Dallas now. There are several in Houston, mostly on the southwest side, but there is one on 1960 close to 45 if you want to try it! Unfortunately there are none in Denver for those of you in Wyoming :( maybe try it when you come to Houston next summer for the wedding haha. It was good! They specialize in fried chicken but offer a wide variety of food, including a lot of Guatemalan-style sides.

[substanciasecircunstancias]

Cap II

- Grãn Eldon um dos comandantes da ODAE insiste em falar com o senhor.  

   - Qual deles?

   - É Alix, ele pediu especificamente pelo senhor,mas se...

   A voz foi calando-se de acordo com que o Grãn dirigia-se a sala de comunicações,Alix? Perguntava se seria ele mesmo, não era dado a importunar seus superiores,era um dos poucos ODAE que não sumira pela galaxia, mandava relatorios, os outros silenciaram-se a tempos, o que tedia a dizer que precisava ser dito a alguém tão acima dela na hierarquia? Estava fora a um bom tempo, vivendo seu ciclo em terra alienigena, procurava por algo, uma solução, uma esperança.

   Formas de vida inteligentes se organizam em sociedade, no topo da hierarquia tronco está o Mediam, um ser vivo com imenso intelecto capaz de conectar-se com a mente de outra criatura pensante de acordo com a proximidade fisica, quanto mais proximo,mais intenso o contato, por ser uma criatura antiga possuia uma quantidade quase ilimitada de dados e conhecimentos que transmitia a todos do planeta, era o principal pilar da paz e harmonia, para acessorar o Mediam e entrar em contato direto com ele, era necessário ser um Grãn, procurando por respostas, ou abastecendo-o com novas informações, enquanto a maior parte da população só o acessa durante o sono, ou melhor é acessado por elee tem suas ideias de violencia e distruição banidas do cortex cerebral,assim como qualquer informação que o Madiam não achasse necessario.  

 Graças ao Mediam não existiam brigas, nem guerras, discussões,pensamentos sobre injustiça ou revolta, foi assim por milênios ,até que celula por celula como toda criatura viva o Mediam passou a desligar,morrer. E esse fato deixou os Grãns com a questão: Como viveremos sem ele?

Após conversas, pesquisas e devido a eglosão do primeiro movimento revolucionário da história dos Troncos, decidiram que a melhor alternativa era procurar outras formas de vida inteligentes, já que a fonte ilimitada de conhecimento Tronco mostrava-se na verdade bem limitada, já que parecia desconhecer uma maneira de substituir a si mesma, não se lembrava de onde tinha vindo, como , nem pra quê... O fato que detendor de uma memória gigantesca e milenar, não lembra-se muito sobre si mesmo. Por isso foi criada a ODAE, centenas, milhares de Troncos lançaram-se ao cosmo desconhecido, procurando uma forma de salvar seu planeta da ruína,as viagens frustadas trouxeram doenças desconhecidas , os troncos que se afastavam muito tempo do Mediam adquiriam comportamentos estranhos, o povo os temia e odiava. Então foram proibidos de voltar, gerações e gerações tendo seus ciclos no espaço, o povo os esqueceu, eles se calaram. Até agora.

 - Alix, - disse o Grãn,aproximando-se do monitor , era possivel ver o comandante em solo alienigena, seu afinco com o uniforme de pesquisa era questinável e até inadimissivel na terra natal,mas era comum naqueles afastados do Mediam.

 - Grãn Eldon, eu não o incomodaria se não fosse ...Bem as comunicações podem falhara qualquer momento,mandei um apanhado de arquivos, não sei se estão corretos, não tive tempo de revisá-los devido a situação,mas bem, nós achamos, eu e minha equipe achamos...

 - Restaure. -gritou o Gran, teria Alix achado respostas? - o tronco que cuidava da comunicação encolheu-se , tentou de todas as formas possiveis reestabelecer a comiunicação, mas foi impossivel.

O arquivo começava com uma descrição simplista do planeta e sua atmosfera, sobre fauna, flora e depois ia catalogando com imagens pouco compreensiveis os feitos de uma especie local, dominavam uma leva de habilidades e possuiam conhecimento cientifico e tecnologico, deixando claro que se tratavam de criaturas inteligentes , possuiam diversos idiomas, dominavam a matematica, quimica, fisica, porem não havia sinal de um vivente da especie,apenas escombros de suas construções e uma serie de sinais transmitidos que causava interferencia na comunicação tronco,no relatório Alix pedia permissão para continuar a pesquisa..Um trabalho quase impossível com os poucos recursos que restavam,mas que ele esperava obter informações suficientes para comprar a entrada dele e de sua equipe de volta a terra natal,que alguns se quer conheciam.

 Os troncos afastados do Mediam eram um perigo, imagina aqueles que nunca sequer tiveram contato com ele? Que informação era essa que Alix acreditava possuir que valia uma barganha tão alta?Havia se criado tão selvagemente que aprendera a mentir? Ou acreditava naquilo que estava dizendo?

Eldon queria despejar essas novas informações no Mediam, mas os outros Grãns poderiam acessá-lo, o assunto Odae, era um tabu entre eles, respirou fundo, era sorte esses tais humanos estarem extintos, individuos pensando independentemente era algo perigoso... Teria sido isso que os matou? O povo tronco caminhava para a mesma independencia, não seria melhor ver como outros seres inteligentes viviam sem um Mediam e aprender? Tomou varios goles de uma substancia liquida, visgosa, que o impediria de dormir, era a única maneira de impedir que o Mediam tivesse acesso a informação, assim que pegasse no sono, a mente dele estaria a mercê dele e depois toda a informação seria transmitida ou acessada pelos outros grãns.  Decidiu que daria a Alix algum tempo para mandar material mais significativo.

     - Alix, seja rapido.