#Prosecco Risotto

[dicentsalve]

Melone's ps2 design makes my life a little brighter, thanks for feeding

SO

Memes

With ma boys ProSecco!!!

[pane-bistecca]

[insectbath]

Spring Prosecco Strawberry Risotto for Two - Rice Side Dish This delicate risotto dish, which is served in Italy in the spring and summer for special occasions, pairs perfectly with sweet Prosecco and strawberries.

[direwolveshc]

Recipe for Spring Prosecco Strawberry Risotto for Two

Sweet Prosecco and strawberries are a perfect pairing in this delicate risotto dish, which is served in Italy in spring and summer for special occasions.

[junosview]

Prosecco Cat

After a hard day sleeping… I’d have a nice cool glass of Prosecco… if I could be bothered! You see, it’s this travelling thing that just takes it out of me. Take Venice, for example… “Do I really need a few days surrounded by water and crumbling old buildings?” I wondered. Not the right kind of thinking to share aloud with my travel companion, who just happens to think it’s the best place on the…

[augustfiction]

acts of service fuckin butch brain go brrrr I want them to eat my food and feel cared for and perhaps thats silly but it makes me feel happy making people feel full and warm and looked after

im stoned and stupid but fucking cook for your friends to show them you love them no one will ever be mad if you show up with cinnamon rolls or a cool noodle dish and pre cut fruit. be the butch bringin the cooler to the function with love in the shape of prosecco and a charcuterie board with a well thought out cheese pairing

for the love of god have low key gatherings with your people, make your friends come over and cook risotto for them and talk and smoke good weed while you cook and try frantically not to burn the risotto because we're stoned now and we probably either want to kiss each other or eat freshly shredded parmesan cheese in little handfuls

you will know that I love you when I set down your breakfast and your yolks are sunny and unbroken on top of your toast and mine have spilled in little pools next to my rye toast

[haymarketvtubestuff]

"No, I need to see you, face to face."

Ellie made the demand of her familiar only because she didn't feel comfortable just hearing the words of consent being stated in her head. After all, anyone was allowed to say anything in the headspace. The witch wanted Fruma to say it out loud.

A mist presented itself before the mistress of the ancestors, and solidified into a leonine figure. When Ellie had first encountered Fruma (granted, through a black mirror while Ellie was handcuffed to a hospital bed), she saw it as a beast with sentience, feral in appearance and more typical of a male lion. As the years passed, Fruma took on a more feminine frame that matched Ellie's heavy-set and semi-muscular appearance. It was, for Ellie, like gazing into a foggy mirror. She repeated her question.

"How do you feel about piloting my body? For more than just running errands?" A mischievous smirk on her face reminded the sheyd of the game at hand. The spirit wasn't sure how to respond, and gave an expression of worry and concern. Ellie waved it off and changed her own to that of comfort and consolation. "Rosa came up with it, in fairness. Benefits of polyamory and all that." Her expression remained as it was - a genuine invitation, a smile. The sheyd sensed no malice and, exhaling, released the tension in its face and shoulders.

"When?"

"Tomorrow night, if you'd like. Before Rosa gets home from work. I think she'd like the surprise."

----

The librarian had a long day with after school programs, and was looking forward to a calm night of reruns, leftover risotto, and a glass of Prosecco. She didn't hear the soft padding of bare feet on the living room carpet, thanks to her phone still playing a podcast at maximum volume - but she did sense the breath on her nape before the gentle bite, followed by a kiss and more kisses tracing to her left ear. Rosa shivered - while she was a domme in the bedroom, she enjoyed when her pet was forward with her wants.

And it wanted. She could hear it in its voice.

"The taste of you is more delightful than wine, and your name is like the finest oil - so does this maiden love you."

The tone was, to Rosa, far more poetic than her wife normally had when she wanted to be used as a toy. More ... biblical. The librarian slowly turned to face her spouse, and she saw the hunger in her eyes. She smiled.

"My wife doesn't normally speak Torah when she wants ..." Rosa paused, tracing her hands up the trouser legs of "Ellie". She kept her right hand over her spouse's erection, massaging it through the khakis, her own smile shifting towards that of a predator as she felt "Ellie" shiver and heard her panting. Her other hand traced its way up to Ellie's right breast. Rosa stopped before payoff, savoring the sound and sight of the hungering beast before her.

As soon as she finished the sentence with "... this", she tugged at Ellie's nipple. A roar came forth from "Ellie", unbidden, but the look of hunger remained. Ellie's cock was somehow growing more full. Rosa giggled, watching the beast under her command know its place and find itself wanting more. She gave "Ellie" a gentle kiss on the lips, as well as her own mischievous smile and gaze.

"Oh, Fruma, I am going to have fun with you tonight."

[turuin]

Days 81 - 84

Friday - Day 81

Totale caffè, 2. Pranzato con risotto alla milanese, visto Lost Highway (bellissimo, ma Lynch è una sicurezza per me), cenato fuori nel locale dove ho suonato con un ottimo hamburger di Black Angus. Vari amari, prosecco, birra.

Saturday - Day 82

Totale caffè, 2. Pranzato al cinese fusion, grave errore di valutazione. Mangiato diversi tipi di sushi (highlight: quello con le fragole sopra, spettacolare) e altri piatti tra cui un buon ramen con pancetta di maiale, brodo e verdure. Ma tutto ciò mi ha riempito tanto che non ho cenato affatto, non ne sentivo il bisogno.

Sunday - Day 83

Totale caffè 2. Quando tua figlia ti chiede le lasagne, tu fai le lasagne. A pranzo, dunque, lasagne, e a cena hamburger casalinghi e patate arrosto.

Monday - Day 84

Totale caffè 2. Depressione da rientro in ufficio. A pranzo: calamari fritti, seppia fritta, cavolo viola e pomodori arrosto. A cena: tre pezzi di pinsa con verdure varie alla pinseria sotto casa (highlight: quella con i peperoni).

Sto facendo fatica a stare dentro con i tempi delle cose che vorrei fare ogni giorno. Il disegno, un po' di pesi, gli esercizi per la chitarra. Una doccia. Una colazione decente. Non vedere le facce di merda per il minuto di ritardo sulla timbratura (attenzione: non ad arrivare in ufficio. Per arrivare, arrivo giusto: è che bisogna avviare questo sito per timbrare dal proprio PC nonostante la porta d'ingresso registri già il dipendente,e questo sito fa schifo al cazzo). Però pezzo dopo pezzo, cerco di non rinunciare proprio a tutto. Non ho ancora prenotato l'hotel a Milano e sospetto che io e il collega, il 16, finiremo per dormire in auto. La connessione è sparita per l'intero weekend - il cavo fibra era stato scollegato nell'armadio di strada. Tecnico rincoglionito? Sabotaggio? Sta di fatto che ciò ha mandato a puttane la mia idea di guardare El Topo oppure La Montagna Sacra. Recupererò.

Porgo il fianco alle critiche come San Sebastiano trafitto dalle frecce, non mi interessa più nulla. Vorrei essere sereno, e ogni tanto mi riesce - un abbraccio prolungato con le persone che riempiono la mia vita, una risata o due sui letti, un sorriso al momento giusto - e quindi cerco di accontentarmi. Cerco di ricordarmi che after all it's only a game.

[numberjuantravels]

Ciao, amici! 🇮🇹 We are super excited to share with you one of Italy's most colorful and charming destinations, Burano! This picturesque island is located in the Venetian Lagoon and is just a short vaporetto (water bus) ride from Venice. Get ready to be enchanted by its vividly painted houses, stunning canals, and captivating history. Here are our top 5 things to do in Burano to make your trip truly unforgettable:

1. 📸 Capture the Rainbow: Burano is renowned for its vibrant houses, which are painted in a kaleidoscope of colors. You'll want to spend some time wandering the narrow streets and canals, snapping photos and marveling at the unique atmosphere. Be sure to stop by the famous Bepi's House, known for its intricate and colorful geometric designs.

2. 🧶 Discover the Art of Lace: Burano has a rich history of lace-making dating back to the 16th century. Visit the Museo del Merletto (Lace Museum) to learn more about this intricate craft and see some exceptional examples of Burano lace. Don't forget to stop by a local lace shop to pick up a beautiful souvenir or even watch a live demonstration.

3. ⛪ Explore the Church of San Martino: Admire the leaning bell tower and stunning architecture of the Church of San Martino. This historic landmark is home to several beautiful artworks, including a painting by Venetian artist Giovanni Battista Tiepolo. The church's unique tilted bell tower is a must-see and makes for an interesting photo opportunity.

4. 🍴 Savor Local Cuisine: Burano offers a variety of delicious seafood dishes, as well as traditional Venetian cuisine. Treat yourself to a mouthwatering meal at one of the island's cozy trattorias or osterias. Be sure to try the local specialty, Risotto de Gò, a creamy rice dish made with goby fish, and pair it with a refreshing glass of Prosecco.

5. 🌅 Enjoy a Sunset Stroll: End your day by taking a romantic sunset stroll along the island's picturesque canals. The reflections of the colorful houses on the water create an enchanting atmosphere that will take your breath away. It's the perfect way to bid "arrivederci" to the magical island of Burano.

And there you have it, our top 5 things to do in beautiful Burano, Italy! 🇮🇹

If you're planning a trip to Venice, be sure to add this charming island to your itinerary. We guarantee you'll fall in love with its vibrant colors, rich history, and warm hospitality. Buon viaggio! ✈️

[dontblamethewitches]

yall my friend and i shared a bottle of prosecco and mushroom risotto and i feel restored

[dicentsalve]

People who reposted my prosecco post, know that I know you by sight 🫵🫵🫵

[robertopaciollas]

Risoto em Goiânia

Restaurante em Goiânia, Pasta em Goiânia, Risoto em Goiânia, Macarrão Italiano em Goiânia: O Sabor da Itália na Capital Goiana

Se você é fã da cozinha italiana, Goiânia oferece uma verdadeira viagem de sabores com pratos tradicionais como pasta, risoto e macarrão italianos preparados com todo o carinho e autenticidade. A cidade tem se tornado um dos destinos preferidos para quem deseja saborear a gastronomia mediterrânea, com opções de restaurantes que trazem o melhor da Itália para os goianienses.

Pasta Italiana: A Tradição que Encanta

Nada melhor do que começar com a clássica pasta italiana, um prato que dispensa apresentações e é sinônimo de tradição em todo o mundo. Em Goiânia, é possível encontrar massas frescas e molhos feitos com ingredientes de altíssima qualidade, que garantem o sabor autêntico da Itália.

De spaghetti à pappardelle, passando pelas deliciosas fettuccine e tagliatelle, os restaurantes italianos da cidade oferecem uma verdadeira explosão de sabores. Os molhos? São preparados com tomates frescos, queijos importados, azeites especiais e ervas aromáticas, garantindo um equilíbrio perfeito entre frescor e sabor.

Descubra o Sabor da Itália em Goiânia: Restaurantes Italianos e o Melhor Risoto

Goiânia, a capital vibrante do estado de Goiás, tem se tornado um ponto de encontro de sabores internacionais, e a gastronomia italiana é um dos maiores destaques nesse cenário. Com a influência de imigrantes que trouxeram suas tradições culinárias, a cidade oferece uma variedade de restaurantes italianos que prometem uma verdadeira viagem gastronômica pela Itália. Entre massas artesanais, risotos sofisticados e vinhos especiais, o que não falta são opções para quem busca autenticidade e qualidade. Vamos explorar um pouco mais sobre a culinária italiana em Goiânia!

A Arte da Pasta Italiana em Goiânia

A pasta italiana é uma das estrelas da culinária do país mediterrâneo, e em Goiânia, não é difícil encontrar restaurantes que se dedicam a essa verdadeira obra de arte culinária. Em muitos desses estabelecimentos, as massas são feitas de forma artesanal, como manda a tradição italiana. Seja a clássica pasta al pomodoro, a cremosa carbonara ou a sofisticada lasagna alla bolognese, cada prato é uma explosão de sabores.

Os ingredientes frescos e de qualidade, como azeites especiais, queijos italianos (como o parmesão e o pecorino) e ervas aromáticas, são elementos essenciais para garantir a autenticidade do prato. O molho de tomate, por exemplo, é preparado com tomates selecionados e cozido lentamente para alcançar o sabor perfeito.

Entre as variações mais populares do risoto italiano estão o risotto alla milanese, feito com açafrão e caldo de carne, e o risotto ai funghi, com cogumelos frescos. Muitos restaurantes goianos também inovam, criando combinações exclusivas com frutos do mar, carnes ou até mesmo vegetais, sempre mantendo a cremosidade e o equilíbrio de sabores característicos dessa delícia.

Dicas para Aproveitar a Culinária Italiana em Goiânia

Harmonização com vinho: Muitos restaurantes italianos de Goiânia oferecem uma excelente carta de vinhos, com rótulos italianos para harmonizar perfeitamente com massas e risotos. Um bom Chianti ou Prosecco pode ser a escolha perfeita para acompanhar esses pratos.

Sabores da estação: Alguns dos melhores restaurantes da cidade priorizam ingredientes frescos da estação, o que pode fazer toda a diferença no sabor e na textura dos pratos. Fique atento às sugestões do chef!

Experiência completa: Aproveite o ambiente acolhedor e aconchegante desses restaurantes para vivenciar não só a culinária, mas também a cultura italiana, que exalta o prazer da refeição como um momento de celebração.

Conclusão

A gastronomia italiana em Goiânia é uma verdadeira festa para os sentidos. Seja em uma pasta deliciosa ou em um risoto cremoso, a cidade tem restaurantes que conseguem transmitir toda a tradição e a paixão que envolvem a culinária da Itália. E, para quem busca um prato tradicional ou uma experiência gastronômica autêntica, Goiânia é o lugar ideal para saborear o melhor da Itália sem sair do Brasil.

[mangiareblog]

Italian Restaurant Catering: Wine and Italian Cuisine Pairing

When planning an event, the choice of food and drink plays a pivotal role in setting the tone and ensuring guest satisfaction. Italian cuisine, with its rich flavors and traditional recipes, makes a fantastic centerpiece for any gathering. Integrating Italian restaurant catering into your event not only promises a delightful culinary experience but also offers the perfect opportunity to enhance the meal with thoughtfully selected wines. This pairing of Italian dishes with the right wines can elevate your event to a memorable feast.

The Art of Pairing Wine with Italian Appetizers

Antipasti and Sparkling Wines

Italian appetizers, or antipasti, are known for their variety and vibrancy. They often include items like cured meats, olives, and various cheeses, which pair wonderfully with sparkling wines. A glass of Prosecco or Spumante brings out the flavors of these starters with its crispness and slight sweetness, setting a refreshing tone for the evening.

Bruschetta and Light White Wines

Bruschetta, topped with fresh tomatoes, basil, and mozzarella, is a classic Italian starter. This dish pairs beautifully with light white wines like Pinot Grigio. The wine's acidity complements the juicy tomatoes while its lightness perfectly balances the garlic and basil's bold flavors.

Choosing Wines for Italian Main Courses

Pasta Dishes and Medium-Bodied Red Wines

Pasta is a staple in Italian restaurant catering and comes in many forms, from rich and creamy to light and aromatic. A medium-bodied red wine, such as a Chianti or Barbera, harmonizes well with tomato-based red sauces, enhancing the herbs and spices' depth.

Seafood and Crisp White Wines

Italian seafood dishes, such as risotto ai frutti di mare or linguine alle vongole, demand a wine that complements their delicate flavors. Crisp white wines, like Vermentino or Pinot Grigio, with their notes of citrus and green apple, provide a refreshing contrast to the richness of the seafood.

Meat Entrees and Robust Red Wines

Heavier meat dishes, such as osso buco or beef Bolognese, pair excellently with robust red wines like Amarone or Barolo. These wines, with their bold flavors and high tannins, stand up to the richness of the meat, enhancing the dining experience.

Desserts and Dessert Wines: The Sweet Finish

Tiramisu and Sweet Dessert Wines

The classic Italian dessert, Tiramisu, with its layers of coffee-soaked ladyfingers and mascarpone, is ideally complemented by a sweet dessert wine like Vin Santo. This pairing brings out the dessert's creamy texture and coffee tones, rounding off the meal on a high note.

Panna Cotta and Fruity Wines

Panna Cotta, a silky dessert flavored with vanilla and topped with berries or caramel, pairs beautifully with a slightly fruity wine like Moscato d'Asti. The wine's light bubbles and hint of sweetness highlight the dessert's delicate flavors without overpowering them.

Conclusion

Pairing wines with Italian cuisine is an art that enhances the overall dining experience, especially in the context of event catering. By choosing the right wine to complement each dish, you can elevate an ordinary meal into a culinary adventure that your guests will remember long after the event concludes. With Italian restaurant catering, the possibilities for creating a sophisticated and enjoyable dining experience are endless, ensuring your event stands out as a well-crafted celebration of food and wine.

[georgemathew8899]

Why Italian Wine is Becoming Popular

Singapore, a vibrant metropolis known for its rich cultural diversity and culinary excellence, has increasingly become a notable hub for the appreciation of fine wines. Among the varieties that have captured the attention of connoisseurs and casual drinkers alike, Italian wine holds a remarkably esteemed place. The rise of Italian wine Singapore is a testament to the city-state's sophisticated palate and openness to global influences.

Renowned for its viticultural heritage, Italy produces some of the world's most exquisite wines. Italian wine offers different flavors and styles, from Tuscany's robust reds to Veneto's crisp whites. This diversity is a critical factor in its popularity in Singapore. Whether it's a full-bodied Chianti, a delicate Pinot Grigio, or sparkling prosecco, an Italian wine suits every occasion and preference.

Italian wine is likewise celebrated for its connection to Italian culture and cuisine, which is well-loved in Singapore. The city's Italian restaurants, from upscale eateries to cozy trattorias, often feature extensive wine lists that showcase the richness of Italy's wine regions. Pairing Italian wine Singapore with authentic Italian dishes like pasta, pizza, and risotto enhances the dining experience, making it a favorite among locals and expatriates.

The accessibility of Italian wine Singapore has grown significantly over the past decade. Importers and distributors have recognized the increasing demand and have expanded their offerings likewise. Specialized wine shops and supermarkets currently stock a wide range of Italian labels, catering to the discerning collector and the everyday consumer.

Online wine retailers have likewise played a crucial role in this market expansion. With the convenience of e-commerce, wine enthusiasts can easily explore and purchase Italian wines. These platforms often provide detailed descriptions, reviews, and pairing suggestions, helping customers make informed choices.

Wine events and tastings have fueled the enthusiasm for Italian wine Singapore. Events like the yearly Italian Wine Week, organized by the Italian Chamber of Commerce in Singapore, feature masterclasses, wine dinners, and tastings featuring the best of Italy's vineyards. These events promote Italian wine and educate consumers about the nuances of different varietals and regions.

The thriving market of Italian wine Singapore is a testament to the city's cosmopolitan nature and its residents' appreciation for fine wines. As the market continues to grow, so does the opportunity for wine lovers to explore and enjoy the rich tapestry of Italy's wine making heritage. With its combination of quality, diversity, and cultural resonance, Italian wine is set to remain a beloved choice in Singapore's dynamic wine landscape.

[donatellapizzeria]

Scopri Donatella: Autentica Cucina Italiana a Lisbona

Situato nel vivace quartiere di Cais do Sodré a Lisbona, Donatella offre un'esperienza gastronomica italiana autentica, mescolando sapori tradizionali con un tocco moderno. Nominato in onore della matriarca Donatella, il ristorante presenta un menu ricco di classici italiani come *antipasti, **pizza napoletana, **pasta fresca* e *risotto cremoso*. La filosofia culinaria di Donatella enfatizza l'uso di ingredienti stagionali e locali, garantendo che ogni piatto rifletta la vera eredità culinaria italiana.

Cucina Italiana da Donatella

*Antipasti*: Inizia il tuo pasto con antipasti italiani classici, come bruschetta, insalata caprese e una varietà di salumi. Queste piccole porzioni sono perfette da condividere e preparano il palcoscenico per il resto del pasto.

*Pizza*: Donatella è orgogliosa delle sue autentiche pizze napoletane, cotte in un tradizionale forno a legna. Con una crosta sottile e croccante e una varietà di condimenti freschi, queste pizze sono le preferite tra i locali e i visitatori.

*Pasta Fresca*: La pasta fatta in casa è un punto di forza da Donatella. Dai tagliatelle ai pappardelle, ogni piatto di pasta è preparato con cura e combinato con deliziosi sughi come marinara, Alfredo o pesto.

*Risotto*: I risotti cremosi sono un altro punto di forza, con sapori che variano dal terroso fungo al lussuoso zafferano.

*Dolci*: Nessun pasto italiano è completo senza dessert. Deliziati con dolci tradizionali come tiramisù, panna cotta e cannoli, tutti preparati con ricette autentiche e un tocco d'amore.

Bevande Italiane da Donatella

*Vino*: La selezione di vini da Donatella presenta alcune delle migliori offerte italiane, tra cui Chianti, Barolo e Prosecco. Questi vini completano perfettamente i ricchi sapori del cibo.

*Cocktail*: Goditi cocktail italiani classici come Aperol Spritz e Negroni, preparati con i migliori ingredienti.

*Digestivi*: Dopo il pasto, gusta un digestivo italiano tradizionale, come Limoncello o Amaro, perfetto per concludere un'esperienza gastronomica soddisfacente.

L'Esperienza Donatella

Dal momento in cui entri da Donatella, sei accolto con una calda ospitalità. Il personale è attento e competente, pronto a guidarti attraverso il menu e offrire raccomandazioni. L'atmosfera è accogliente e vibrante, rendendolo un luogo ideale per cene intime e incontri festivi.

Donatella non è solo cibo; è un'esperienza. Il ristorante combina le ricche tradizioni culinarie dell'Italia con i freschi ingredienti locali del Portogallo, creando un'esperienza gastronomica unica e deliziosa.

Informazioni Pratiche

- *Posizione*: Tv. do Carvalho 29, Cais do Sodré, 1200-097 Lisbona, Portogallo

- *Orari di Apertura*: Da lunedì a domenica, dalle 10:00 all'1:00 (la cucina apre alle 12:00 e accetta ordini fino alle 23:30)

- *Prenotazioni*: Consigliate, specialmente durante le ore di punta

Per maggiori informazioni, visita 

Goditi la *la dolce vita* da Donatella, dove ogni pasto è una celebrazione dell'eccellenza culinaria italiana.

PT - INTRODUÇÃO 

Scopri Donatella: Autentica Cucina Italiana a Lisbona

Situato nel vivace quartiere di Cais do Sodré a Lisbona, Donatella offre un'esperienza gastronomica italiana autentica, mescolando sapori tradizionali con un tocco moderno. Nominato in onore della matriarca Donatella, il ristorante presenta un menu ricco di classici italiani come **antipasti**, **pizza napoletana**, **pasta fresca** e **risotto cremoso**. La filosofia culinaria di Donatella enfatizza l'uso di ingredienti stagionali e locali, garantendo che ogni piatto rifletta la vera eredità culinaria italiana.

Cucina Italiana da Donatella

**Antipasti**: Inizia il tuo pasto con antipasti italiani classici, come bruschetta, insalata caprese e una varietà di salumi. Queste piccole porzioni sono perfette da condividere e preparano il palcoscenico per il resto del pasto.

**Pizza**: Donatella è orgogliosa delle sue autentiche pizze napoletane, cotte in un tradizionale forno a legna. Con una crosta sottile e croccante e una varietà di condimenti freschi, queste pizze sono le preferite tra i locali e i visitatori.

**Pasta Fresca**: La pasta fatta in casa è un punto di forza da Donatella. Dai tagliatelle ai pappardelle, ogni piatto di pasta è preparato con cura e combinato con deliziosi sughi come marinara, Alfredo o pesto.

**Risotto**: I risotti cremosi sono un altro punto di forza, con sapori che variano dal terroso fungo al lussuoso zafferano.

**Dolci**: Nessun pasto italiano è completo senza dessert. Deliziati con dolci tradizionali come tiramisù, panna cotta e cannoli, tutti preparati con ricette autentiche e un tocco d'amore.

Bevande Italiane da Donatella

**Vino**: La selezione di vini da Donatella presenta alcune delle migliori offerte italiane, tra cui Chianti, Barolo e Prosecco. Questi vini completano perfettamente i ricchi sapori del cibo.

**Cocktail**: Goditi cocktail italiani classici come Aperol Spritz e Negroni, preparati con i migliori ingredienti.

**Digestivi**: Dopo il pasto, gusta un digestivo italiano tradizionale, come Limoncello o Amaro, perfetto per concludere un'esperienza gastronomica soddisfacente.

L'Esperienza Donatella

Dal momento in cui entri da Donatella, sei accolto con una calda ospitalità. Il personale è attento e competente, pronto a guidarti attraverso il menu e offrire raccomandazioni. L'atmosfera è accogliente e vibrante, rendendolo un luogo ideale per cene intime e incontri festivi.

Donatella non è solo cibo; è un'esperienza. Il ristorante combina le ricche tradizioni culinarie dell'Italia con i freschi ingredienti locali del Portogallo, creando un'esperienza gastronomica unica e deliziosa.

Informazioni Pratiche

- **Posizione**: Tv. do Carvalho 29, Cais do Sodré, 1200-097 Lisbona, Portogallo

- **Orari di Apertura**: Da lunedì a domenica, dalle 10:00 all'1:00 (la cucina apre alle 12:00 e accetta ordini fino alle 23:30)

- **Prenotazioni**: Consigliate, specialmente durante le ore di punta

Per maggiori informazioni, visita 

Goditi la **la dolce vita** da Donatella, dove ogni pasto è una celebrazione dell'eccellenza culinaria italiana.

EN - INTRODUCTION 

Discover Donatella: Authentic Italian Dining in Lisbon

Located in Lisbon's vibrant Cais do Sodre, Donatella offers an authentic Italian dining experience that blends traditional flavors with modern flair. Named after its matriarch, Donatella presents a menu rich in Italian classics like **antipasti**, **Neapolitan pizza**, **fresh pasta**, and **creamy risotto**. Their culinary philosophy emphasizes the use of seasonal, locally sourced ingredients, ensuring each dish is a true reflection of Italian culinary heritage.

Italian Food at Donatella

**Antipasti**: Start your meal with classic Italian appetizers such as bruschetta, caprese salad, and a variety of cured meats. These small plates are perfect for sharing and set the stage for the rest of the meal.

**Pizza**: Donatella prides itself on its authentic Neapolitan pizzas, baked in a traditional wood-fired oven. With a thin, crispy crust and a range of fresh toppings, these pizzas are a favorite among locals and visitors alike.

**Pasta Fresca**: Homemade pasta is a staple at Donatella. From tagliatelle to pappardelle, each pasta dish is prepared with care and paired with delicious sauces like marinara, Alfredo, or pesto.

**Risotto**: Creamy risottos are another highlight, with flavors that range from earthy mushroom to luxurious saffron.

**Dolci**: No Italian meal is complete without dessert. Indulge in traditional sweets such as tiramisu, panna cotta, and cannoli, all crafted with authentic recipes and a touch of love.

Italian Drinks at Donatella

**Vino**: The wine selection at Donatella features some of Italy’s best offerings, including Chianti, Barolo, and Prosecco. These wines perfectly complement the rich flavors of the food.

**Cocktails**: Enjoy classic Italian cocktails like Aperol Spritz and Negroni, made with the finest ingredients.

**Digestivi**: After your meal, savor a traditional Italian digestif such as Limoncello or Amaro, perfect for rounding off a satisfying dining experience.

The Donatella Experience

From the moment you step through the doors of Donatella, you’re greeted with warm hospitality. The staff is attentive and knowledgeable, ready to guide you through the menu and offer recommendations. The ambiance is both cozy and vibrant, making it an ideal spot for everything from intimate dinners to festive gatherings.

Donatella is not just about food; it’s about an experience. The restaurant combines the rich culinary traditions of Italy with the fresh, local ingredients of Portugal, creating a unique and delightful dining experience.

Practical Information

- **Location**: Tv. do Carvalho 29, Cais do Sodre, 1200-097 Lisbon, Portugal

- **Opening Hours**: Monday to Sunday, 10 AM - 1 AM (Kitchen opens at 12 PM and takes last orders at 11:30 PM)

- **Reservations**: Recommended, especially during peak times

For more information, visit 

Enjoy **la dolce vita** at Donatella, where every meal is a celebration of Italian culinary excellence.

LINKS ÚTEIS / LINK UTILI / USEFUL LINKS

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Tripadvisor

https://www.tripadvisor.ch/Restaurant_Review-g189158-d27705072-Reviews-Trattoria_Donatella-Lisbon_Lisbon_District_Central_Portugal.html

The Fork

[mercato-centrale]

Food special to try on birthdays

Celebrating a birthday with Italian cuisine can be a delightful experience, full of rich flavors and comforting dishes. Here are some special Italian food ideas perfect for a birthday celebration:

Antipasti (Appetizers)

Bruschetta: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil.

Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction.

Antipasto Platter: An assortment of cured meats (like prosciutto and salami), cheeses (such as pecorino and gorgonzola), marinated vegetables, olives, and artisanal bread.

Primi (First Course)

Lasagna: Layers of pasta with meat sauce (ragù), béchamel, and cheese, baked to perfection.

Risotto: Creamy rice dish with options like mushroom, seafood, or saffron (Risotto alla Milanese).

Pasta Dishes:

Spaghetti Carbonara: Spaghetti with eggs, cheese, pancetta, and pepper.

Fettuccine Alfredo: Fettuccine with a creamy parmesan sauce.

Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce.

Secondi (Main Course)

Osso Buco: Braised veal shanks cooked with vegetables, white wine, and broth, often served with gremolata.

Chicken Parmesan: Breaded chicken cutlets topped with marinara sauce and melted mozzarella.

Bistecca alla Fiorentina: A thick-cut T-bone steak, simply seasoned and grilled.

Contorni (Side Dishes)

Polenta: Creamy cornmeal dish, often served grilled or baked.

Caprese Stuffed Portobello Mushrooms: Portobello mushrooms stuffed with tomatoes, mozzarella, and basil.

Roasted Vegetables: Seasonal vegetables roasted with olive oil, garlic, and herbs.

Dolce (Desserts)

Tiramisu: Layers of coffee-soaked ladyfingers with mascarpone cheese, dusted with cocoa.

Cannoli: Crispy pastry tubes filled with sweet ricotta cheese.

Panna Cotta: Creamy custard dessert, often served with a berry coulis or caramel sauce.

Gelato: Italian ice cream available in a variety of flavors such as pistachio, hazelnut, and chocolate.

Beverages

Prosecco: Italian sparkling wine, perfect for toasts.

Limoncello: Lemon liqueur, often enjoyed as a digestif.

Italian Wines: Selection of red (Chianti, Barolo) and white (Pinot Grigio, Soave) wines.

These Italian specialties will make any birthday celebration memorable, bringing a taste of Italy's culinary richness to the occasion. To make your day special order food from Mercato Centrale the Restaurants for Birthday Parties Mankool