#Pizza Martini
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#update#flashing#gif#food#eye contact#pizza#page 011#osc#object show#object comic#object show community#object oc#sopi#survive object poll island#sopi mothball#sopi flame martini#sopi electricube#sopi ydiwgmtc#sopi coolshake#sopi host
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Gimme Gimme Gimme 🍕🍸
#nyc#good vibes only#drinks#fun#food#espresso martini#pizza#food diary#food art#foodlover#foodphotography#foodblogger#foodporn#foodgasm#foodie#foodpics#food mention#october#spooky szn#fall#latenight#autumn
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National Cheese Day
June 4 is National Cheese Day. Not to be confused with other popular cheese related holidays like grilled cheese day, cheesecake day, or mac and cheese day. This day is in reverence of the queen of all dairy, the big cheese.
When is National Cheese Day 2024?
Cheese and its many varieties are celebrated on National Cheese Day on June 4.
History of National Cheese Day
Cheese making is an ancient, some might even say sacred, craft. So ancient in fact it predates recorded history. It is speculated that the magic of cheese making began somewhere around 8000BCE shortly after the domestication of animals. Archeological digs have found evidence of cheese around the world including strainers coated in milk-fat molecules in Kuyavia, Poland dated around 5500BCE, murals in Egypt dated at 2000BCE, and an artifact of preserved cheese in Xinjiang, China believed to be more than 3,000 years old! European Imperialism took their styles of cheese through Asia, sub saharan Africa, and eventually to the Americas.
The most popular cheese of all is (obviously) mozzarella. This delicious and pizza topping cheese was first created near Naples from the rich milk of water buffalos. At the time, it rarely left its home near Naples, as it was made from pasteurized milk, and a lack of refrigeration meant it had a very short shelf life. As both cheese technology and refrigeration systems advanced, this delicious cheese left the southern region of Italy and found itself traveling around the world.
There are two types of mozzarella produced within the United States — low moisture and high moisture. Low moisture mozzarella has a moisture content less than 50% while high moisture has a content of over 52%. Low moisture is made specifically for transportation and mass production as the lack of moisture gives it a longer shelf life.
Today, cheese dishes can be found on every continent served savory, sweet, melted, deep fried, and even chilled in ice cream. This household staple can still satisfy any craving after thousands of years.
National Cheese Day timeline
1815 Industrial Revolution
First large scale industrial cheese production begins in Switzerland.
1851 Mass production
Jesse Williams, a farmer, is credited with being the first to have an assembly-line of cheese production in Rome, New York.
1939-1945 Goodbye Mom and Pop
Factory made cheese surpasses the production numbers of traditional farm raised cheeses during World War II.
1982 Mama Mia
The Mozzarella Company was founded in Dallas to bring fresh Mozzarella to America.
By The Numbers
4% – the percentage of all cheese being sold that ends up stolen. 1,400 pounds – the weight of a block of cheddar cheese delivered to the White House once by President Andrew Jackson. 2 – the hours it took for 10,000 visitors to the White House to finish the block of cheddar cheese. 17th century – the period in which they started dyeing cheese orange to fool people into thinking it was higher quality. ½ – of the total cheese consumption in the world is of Gouda cheese. 1,000 – the estimated number of different French cheeses. 1615 B.C. – the year when the oldest known cheese was discovered in China.
National Cheese Day Activities
Charcuterie
Take a cooking class
Cook something
Make a spread of some of your favorite cheeses to enjoy solo or with friends. Try working in new and international varieties you’ve never tried before. Check out Pinterest for ideas on the best meat, wine, and veggie pairings.
You may be surprised how many cheese themed educational experiences there are. Learn how to make your own cheese at home, the perfect drink and food pairings, or discover a new cheesy dish. With workshops, in person classes, and free online tutorials there are a lot of ways you can learn to enjoy this ancient culinary staple.
Whether traditional comfort food like mac n cheese, the tangy sweetness of cheesecake, or the contemporary refinement of stuffed pull apart bread there are countless cheese recipes to try. Why not try a new twist on a family recipe or search the internet for the latest cheese trend. You can start simple with a five ingredient ricotta cheese recipe.
5 FACTS ABOUT CHEESE THAT WILL BLOW YOUR MIND
It’s vegan!
Americans cut the cheese
Don’t forget the stomach
Medieval curds
Cheesy Moon
Okay, not really, but dairy free cheese is definitely having a renaissance. Food experimentation has come a long way in recent decades offering up many plant based cheese alternatives you can find at major grocery retailers or your local vegan butcher shop (if you’re lucky enough to have one).
Contrary to popular assumption the U.S., not Europe, is the biggest producer of cheese, making up 29% of the global market. In order the top producing countries are the United States, Germany, France, and Italy.
Rennet is curdled milk and complex enzymes found in the fourth stomach of unweaned calves and is often added in the cheese making process, as it is considered to make a bolder, richer quality product.
The most popular types of cheeses of today like gouda, cheddar, parmesan, and camembert, all came in vogue during or after the Middle Ages.
The long standing myth that the moon is made out of cheese may stem from “The Proverbs of John Heywood” back in 1546 which stated "the moon is made of a green cheese." We now understand this to be more metaphor than literal, with “green” referring to the freshness or un-aged nature of the moon.
Why We Love National Cheese Day
Expanding our Palate
New cultural experiences
Sharing and bonding
We love taking our taste buds on new adventures! Today can be about trying so much more than cheese. Wine, beer, meats, veggies, deserts… all of it is up for grabs and we can’t wait.
As an international food staple, National Cheese Day opens the door to a variety of new cultural experiences. We love being able to explore new dishes, cultures, and traditions.
We love breaking cheesy bread and making new memories with the ones we love.
Source
#Louis M. Martini Winery#Beringer Vineyards#St. Francis Winery & Vineyards#Canada#cheese board#Le Country Burger#I love stinky cheese#real Swiss cheese is the best cheese#Fondue moitié-moitié#homemade fondue#National Cheese Day#4 June#USA#restaurant#Switzerland#NationalCheeseDay#Tapas Amiundo#feta cheese#Original 5 Napkin Burger#Poutine#Truffle Fries with parmesan reggiano#Mac 'n' Cheese#Chicago Special Stuffed Pizza#original photography#vacation#travel#Chicken Lickin' Good Burger
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The Gangreen Gang enjoying a Halloween party at a casino here!
Made by me! (x)
#gangreen gang#halloween#party#casino#halloween party#ace#snake#big billy#grubber#little arturo#martinis#gambling#roulette#poker#pizza#cupcakes#cookies#candy#spooky#boo#happy halloween#pumpkin#jack-o-lantern#ghost#bat#tombstone#acedcop-lover
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#dinner and a show#cocktail hour#cocktails#sweater weather#winter#good pizza great pizza#balsamic glaze#white christmas#pink cadillac#espresso martini#cherry pie#tiramisu#cheesecake#peachy 🍑#siciliancuisine#ugg boots
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“You would not BELIEVE the day I’ve had. Fought the pizza chef. Anybody wanna guess how it went?”
“Pssh! I’ll get him back for this. Just you wait-“
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Supposedly there’s a pizza in this picture. All I can see is a martini.
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i know there’s a lot of other things about the cooking system in botw/totk that don’t make sense for gameplay’s sake, but i’m particularly fond of the implication that link carries like at least 40 pieces of unique ceramic crockery and glassware while travelling
#the potion bottles and wooden tableware of course make sense#but the teensy tiny hors d’oeurves plate? the martini glass?? even the pizza pan were you expecting to make pizza#the egg pudding and tarts… the special moulds needed…#all the monster and dark tableware too lol#the sensical explanation is that link is just imagining the perfect tableware to go with the food he cooks#instead of actually physically having it#which is still cute#gameposting
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Louie's (update), Dallas, July- August 2023
building – 1839 N. Henderson Ave., Dallas, TX., 75206 Louie’s has been written up here before but it was time for an update. It’s one of our favorite spots, we probably go weekly. The ambiance is dark and friendly and the martinis are first rate. All the staff know us and that probably helps but the food is good, although there have been some changes since Covid came through. They are now…
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#bar#burger#dining#eating#Frankie#image#martini#meal#menu#photo#picture#pizza#restaurant#review#sandwich#wine list
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no, actually, where is the whimsy?
my ex had a best friend named larry who asked me once: what do you think comes after irony?
we were at the bar where larry worked. it was a quiet night, and he'd hopped over to sit with us on the patron side. i swirled the lemon around my limoncello martini.
earnest positivity, i said, while my ex said, art self-destructs.
i stared at my ex. he stared at me.
his argument was the cinemasins argument: look how bad media is becoming! look at the loopholes and the dumb shit!
it was roughly 2011. galaxy print was still in. at the time, i had a favorite shirt that was a wolf howling at the moon. it got ripped in half in the wash and i honestly still mourn it. i dressed like effie stonem, because everyone did. and irony was the name of the thing. men liked MLP "ironically." the internet liked the kind of crass, "anti-mainstream" vibes of things like fuck romance, touch my butt and buy me pizza. we put cats in sunglasses everywhere, which was because we only liked things in irony.
and media had the same vibe in it: anti-hero white men would be "hard to love" and then storm off the scene. nobody was just earnestly trying to save the world: they were jaded, angry, unoriginal. mad you even asked them to try to help.
my ex ends up not being wrong. cinemasins becomes super popular. a lot of people start viewing media with this lens that is the cruelest, most jaded depiction. it's wrong for your character to have unexplained powers, even if the entire movie is about how strange it is she has unexplained powers - that is still considered a "loophole." characters make thoughtless, panicked choices? loophole. characters are actually kind people, despite hardship? loophole. features a woman doing literally anything without assistance? loophole. movies become hyper-aware of scrutiny, and now irony rules the media.
which means you go to a movie, and the character has to turn to the screen and say "beats me!!" or one of the side characters has to have some kind of quip like "are you seriously telling me that you think this is normal?" because nothing can happen in earnest. like a sitcom laugh track, we now anticipate the fourth-wall break: the moment that the media acknowledges it is telling a story. the media has to apologize for itself, or else someone like my ex rolls their eyes.
but here's the thing: i wasn't wrong either.
the difference might be that i am (and always have been) so soft-hearted that any crack in the light of this world will spear me into the ground. and i was the poet in the relationship. (he thought that was the same thing as being naïve and stupid). i was making things daily. i knew how all of us artists are driven by some strange desire to evolve. he notably liked to critique art, not to create it.
so yes, i've made things that are bitter and angry and even ironic. i've made long, sharp poems with all capital letters, and i've made poems about how the silence stretches out like a song. someone wrote once that we will spend our whole lives just circling the place we grew up. i think it's more that we spend our whole lives trying to remake a home. i think it's that as we age, it becomes less exciting to build the castle on the beach - we become aware of erosion, of windforce. we realize what we really want is to come home to our dog, castle or not.
and while art in the foreground is mired in white male violence and irony, and aggression, and not taking anything seriously - i don't think that's true of all art. i think more and more artists are leaning in to the things we love. the world has changed so much. they have taken so many things from us. the only thing we have left is love. at the bottom of the moving box - all we get is the faint sense that we have to appreciate what little we've got. i can't enjoy this stuff ironically anymore: what room do i have for irony? if it makes me happy, that is an amazing thing. there are so few happy places left for me. i want to be happy because of how leaves shiver beside each other like nestling birds. i want to be happy because of the color pink, and how magenta doesn't exist. i have spent so much of this life suffering, i have earned my right to a gentle ending. if nothing matters, i get to assign meaning to the nothing. i get to create meaning. i am an artist first and foremost, which means creation is my thing.
where is the whimsy? wherever i fucking put it. because if this is my last fucking chance to do any good in this world - i want to do it earnestly. i want to write things that make you happy. that make people feel heard and seen. what comes after irony has to be positivity.
it was close to my 21st birthday. in 7 years, i would end up writing a book about this relationship, which is hopefully coming out somewhere around May 2024. i come back to this bar scene in my memories a lot. i keep thinking of how pale my ex was. the look that crossed his face. how i looked back at him. how for a moment, both of us couldn't recognize the other person. like the gulf between us was a suddenly wide and cavernous thing. like we were alien to each other. he never took my opinion seriously, and he always seemed surprised whenever his manic-pixie-dream-girl ever broke free of the plot. like in the whole time we were together, i wasn't human enough.
this knowledge: where he said nothing comes after, my only instinct was what comes after is love.
#spilled ink#writeblr#this is a real story lol#looking back i liked larry as a person SO much more than my ex hollyyyyy shitttt#compulsory heterosexuality will do you DIRTY#edit to correct effies name my apologies to effie and effies family
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“One weird, silver lining positive from the WGA's strike has been a sense of calm over a reality that has plagued me with anxiety for years — the fact that despite having a great agent, manager, and lawyer, despite having been in hundreds of rooms with top execs and producers, despite having pitched countless networks, and despite having sold multiple pilots and pitches, I still work in food and bev. For so long, it felt like such an embarrassment in so many ways because it felt like I was the only one who was biding time in between sales with a side hustle. When I would tell people at work that I wrote television, they'd look at me like I had ten heads, or like I was delusional. They couldn't IMAGINE someone who *actually* wrote television would also be asking them what temp they wanted their salmon.
But the reality is, TV money goes fast, especially when it's just a pilot sale. And if shit doesn't get picked up to series, that money only lasts for so long. Being responsible meant swallowing my pride and keeping a job that was more consistent and steady but also gave me the ability to take pitch meetings, to write on my down time, do rewrites, answer e-mails, and take notes calls.
And for so long I thought I was a minority in that regard. Like I had done something wrong to not be successful enough to rely solely on my career as a writer.
Yet the strike has pushed SO many stories to the forefront of writers doing the exact same thing I've done, GOOD writers, great writers, writers who shit I watch all the time, whose names I instantly recognize, whose reputations in this industry precede them. So when the studios leaked that the goal was to bleed writers dry, to make it so we lost our homes, I had to laugh. Writers like me will literally do anything to keep the dream of writing alive. It's in us. It never goes away, no matter how many steaks you server, how many martinis you mix, how many cold calls you make, how many Uber passengers you pick up, how many pizzas you have to deliver. We always always always find a way to make it to that next great hope of a pitch, a sale, a green light.
And that's how you know that the CEOs are so fucking out of touch with reality. With the industry. With the POINT of the industry the point for most (not all, but most) has never been to be filthy rich, or own a yacht, or even have a membership to SoHo house. It's been to make something we love. To see it come to life, and make other people happy, or sad, or angry, or scared. To take this story you have kicking around your head and turn it into some epic journey. To be part of the process of making worlds and characters come to life. To tell stories.
The CEO's point has been to make as much money as humanly possible. And so they think that's all there is motivating writers. it's not. It never has been. Just because those CEO's wouldn't wait tables or mix drinks or drive a Lyft in order to keep a dream going, doesn't mean the rest of us wouldn't. The CEO's don't have a dream, they have a lifestyle. And I promise you a dream is a much better motivator than a yacht or a Porsche.
Try to bleed us dry, guys. Just because you'd let your own dream bleed to death, doesn't mean we would. We will always find a way to keep it alive.”
—Stefanie Williams, a tv writer on strike
#hollywood#writers strike#corporate greed#bob iger#disney#living wages#wga strong#sag aftra#writers#writing#dreams
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When you hit peak friendship and turn up to their house at ten in evening to grab your brother's birthday present and immediately get told to go home after getting it
#martini-with-a-lizzard#my sister drove me and was going on about getting pizza#hope my brother is grateful
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World Baking Day
Cookies, brownies, pies, bread…try out some new recipes, or revisit your old favorites to have a little fun in the kitchen and end up with tasty treats.
Crunchy cookies, chewy brownies, decadent tortes, cute cupcakes, crusty baked bread…baking is an art this world would just not be the same without. Do you even know anyone who could honestly say they don’t have deep, unconditional love for at least one of the above? We thought not! This World Baking Day, it’s time to dig out that rolling pin and prepare something delicious! Surprise a friend, coworker, neighbor or relative with a delicious sweet or savory treat to let them know how much you care, or just make something to enjoy in your own home. However you decide to celebrate this day, make it deliciously unforgettable!
History of World Baking Day
World Baking Day was created by the folks over at worldbakingday.com, who decided it was high time to spread the joy of baking all around the world, especially to those who perhaps don’t bake too often and are not particularly experienced at it. This day is meant to show people just how much fun it can be to make a cake or some cookies, and baking can be a great way to spend time with family and friends. Not to mention how much fun it is to eat what you’ve made once it’s done!
It’s incredible that we’ve managed to go so long without a World Baking Day. We discovered evidence that baking has existed for over 14,000 years, proving that we simply can’t live without it! In fact, the first bakers in Jordan created flatbreads, which they then wrapped around meat – potentially the first-ever sandwich in existence. Roman times saw the birth of the artisan baker. Lovers of all things decadent, Romans prized the pastry chef, and those that brought new baked goods to the worlds were ever-popular at feasts and banquets.
In the United Kingdom, by the Middle Ages, baking went commercial, with many trading regulations and rules governing how to bake and sell bread. But everyone’s got to eat, so anyone with an oven was baking bread to feed their families. The delicious, mouth-watering cakes we eat today started to emerge for the upper echelons of society from the middle ages onwards.
Technology also helped upgrade the ovens to help bring better-baked goods to the masses, especially in the nineteenth century. Food was easier to preserve, too, so many people could order in meats and milk from across the country rather than relying on their backyard cows or chickens. Cans also cultivated a new innovation for baking, as meats and veg could be canned and exported from places like Australia.
New baking innovations arrived during WWI and WWII. In America during the wars, baking thrived as people moved to the US, and rationing saw the need for increasingly crafty creations. In America, different flavors from across the world arrived, from Italian cannolis to Mexican Tres Leches. When people couldn’t find fat or eggs during the wars, Applesauce Cake was baked into existence, which is still made today and used as an alternative to eggs and fat in vegan baking.
The increase in prosperity after the war allowed baking to flourish into the foods we love today, all culminating in this event. Enjoy the chance to bake, eat, and be merry with friends and family during this day.
How to celebrate world Baking Day
You don’t have to be a pastry chef specializing in fancy tortes to celebrate this holiday. All you really need is a little flour, sugar and butter and a sense of adventure! One of the best things about baking is that there are thousands upon thousands of recipes to choose from, so everyone is sure to find something to suit their specific tastes. Are you a fan of all things chocolate? Why not make some brownies? Rocky Road Brownies, for example, combine the richness of chocolate with the crunchiness of walnuts and the softness of marshmallows. But perhaps the best news about brownies is that almost all brownie recipes can be made in just one bowl!
If you’re more of a health food buff, there’s no reason for you to feel left out—there are plenty of baked goods that are decidedly good for you, like apple-cinnamon bran muffins or date and oatmeal muffins, and many more. Do you have a rambunctious child who is curious about the world? Why not share the magic of baking with them by making some creatively decorated cookies? Chocolate cherry thumbprint cookies, for example, are both easy and fun to make. Sugar cookies are also very simple to make and lots of fun to decorate with colorful icings and sprinkles. Or are you a bit more experienced at baking? If so, there are also many torte recipes that you could hone your skills making. Apricot Almond Torte, for example, requires you to make your own marzipan. And who wouldn’t want to know how to make their own perfect marzipan?
Or are you a fan of baking but prefer savory to sweet? Why not bake that bread, or create those mouth-watering pies and pastries that we all love so much? Fill your creations with delicious savory treats, like cheese or meat. Vegan or vegetarian? Browse your favorite recipe books for inventions made with flour, salt, applesauce, and sunflower oil. If you’re a budding savory baker, crustless quiches are the perfect way of incorporating delectable fillings in a quick and easy way.
If you don’t have time to bake, you could visit a local bakery instead of buying yet another package of mass-produced, sugary cookies filled with preservatives but devoid of flavor. Nothing is quite as relaxing as sitting back with a cup of coffee or tea and perhaps a book, enjoying a piece of pie.
If you want to share the baking joy with your nearest and dearest, why not invite some friends over for a baking party? It’s the perfect excuse to share your cakes and cookies (or at least the recipes). You can ask them to bring round their favorite cookie cutters and recipe ideas and you can all whizz up a storm in your kitchen. Or you can order in from your local bakery, put on a cooking competition and binge-watch and eat at the same time.
However, you decide to celebrate this day, make sure you and your nearest and dearest enjoy this day and all of its sweetness to the fullest.
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#Coconut Cream Pie Cheesecake#Jalapeno Popper Pizza#Pecan Pie#USA#restaurant#Green Chile Jack Burger#Banana Cream Pie#cheese board#baguette#Louis M. Martini Winery#Domaine Carneros#Pecan Caramel Brownie#Texas Roadhouse Rolls with Cinnamon Butter#17 May#World Baking Day#WorldBakingDay#bakery#street food#snack#vacation#travel#summer 2022#white wine
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shenanigans . . . . . . #digitalcamera #martini #pizza #shuffleboard #dsm (at Des Moines, Iowa) https://www.instagram.com/p/Co0Fpk6OyHI/?igshid=NGJjMDIxMWI=
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Sunshine [4] - Ray of Light
AN: My loves, thank you so so much for your wonderful support and lovely comments and HCs! ❤️ You’re amazing! ❤️
I hope you like this as well, and please don’t forget to tell me what you think, thank you! 🥰
Pairing: Logan Howlett x Female!Reader
Summary: A ray of light shines through the clouds.
Word Count: 4242 (to everyone who might be wondering why every chapter is turning 4k+... it's the martini I mean it baby)
CW: Smoking cigars, explicit language, mentions of sex
Series Masterlist
Logan was no stranger to the feeling of restlessness.
For him, it was around every corner; impossible to get away from. Even now, having just returned from the latest mission Charles had sent him on, he couldn’t help but feel like a caged animal, desperate to get out.
He gritted his teeth, slamming the door open to enter his room before he unzipped his suit and took it off, tossing it to the corner of the room. After putting his jeans and white shirt on, he ran a hand through his hair and made his way downstairs to the kitchen. Scott and Jean were already there, perched on the stools while Storm sat on the kitchen island, busy with a file. Rogue was rummaging through the fridge and Bobby was making a sandwich on the counter, still in his suit.
“Do we still not have beer in this place?” Logan asked to no one in particular and Storm looked over her shoulder.
“This place hasn’t stopped being a school since the last time you asked, so no.”
“Great,” he murmured. “Soda it is.”
“It’ll be good for your health,” Rogue said with a grin, then tossed him a bottle which he caught mid-air. He extended his arm in Bobby’s direction without a word and Bobby touched the bottle, making it ice cold.
“Thanks,” he grumbled and pulled himself a seat.
“Why are you in a bad mood?” Storm asked with a curious look in her eyes. “The mission was a success.”
“Is it because that guy almost stabbed you?” Bobby asked, making him frown.
“He didn’t almost stab me,” Logan said as Rogue closed the fridge, nibbling on a slice of pizza.
“When people stab you, do you get annoyed?” Bobby asked and Logan raised his brows.
“More annoyed than right now? Nah, it’s about the same.”
“To repeat, why are you so—” Jean started but stopped talking mid-sentence, a smile pulling at her lips. “Ah. I see.”
“What?”
“We were supposed to come back from this mission around afternoon,” she said. “And it’s Monday.”
Shit.
“Jean, stay out of my head.”
Jean grinned at him. “Oh I’m not in your head. Don’t need to be.”
Scott looked between them. “Is this about Theo’s mom?”
The impact of the simple question was almost instant on the small crowd in the kitchen. Storm immediately put the file in her lap aside to look at him, Bobby stopped making his sandwich and looked up from the jar of peanut butter he had stuck the knife in, and Rogue’s jaw dropped.
Great.
“Wait, seriously?” Bobby asked. “You and her—”
“There’s nothing,” Logan cut him off, forcing himself not to let his thoughts drift to her. “Scott has no idea what he’s talking about as usual.”
“You’re just pissed off because you’ll have to wait until Friday to see her again.”
Logan scoffed. “That has nothing to do with the situation.”
“I think you two would make a cute couple,” Storm said and Jean nodded.
“Oh absolutely.”
“Stop it, both of you,” Logan said with a frown. “And for your information, I could see her whenever I want.”
“I don’t think they’d make a good couple to be honest,” Bobby interfered, “I mean don’t get me wrong but you’re…” he motioned at him, making Logan raise his brows. “You.”
“Nothing gets past your observation skills, does it?” Logan deadpanned while Rogue suppressed a laugh and took another bite of her pizza.
“Opposites attract is definitely a thing.”
Logan opened his mouth to retort, but was instantly distracted when he heard familiar footsteps coming closer to the kitchen, making him look over his shoulder. It wasn’t long until Theo appeared at the door in his pajamas, making Rogue let out an “aw!”.
“Hi Theo.”
“Hi Miss Rogue!” Theo gave them a happy smile. “And Mr. Logan and Miss Storm and Mr. Cyclops and Miss Jean and Mr. Ice Man!”
Even Logan had to admit, the kid was adorable. Theo pushed his glasses up, blinking up at them while holding a huge tin container to his chest as the small crowd in the kitchen greeted him back, making his smile bigger.
“Hi bub,” Logan said and Theo waved at him with one hand while still clutching to the tin with the other.
“What are you doing up at this hour Theo?” Storm asked and Theo looked down at the tin container, then up at them again.
“Um—” he said. “Do you know my friend Ralph?”
Bobby tilted his head. “The fish guy?”
“Yeah!” Theo nodded fervently before pushing his glasses up again. “So he told me his mom never baked him cookies, and—I didn’t know moms didn’t bake cookies because mine does whenever I feel bad, so I told my mom about that and um…yesterday she baked cookies for me to bring here,” he said, pressing his index finger on the tin as if to emphasize his point. “Everyone had one but you weren’t around, Professor X said you were busy, and I stayed up late so that you could have some cookies as well.”
She had baked cookies.
For the whole school.
Logan had to remind himself it was the middle of the night so he couldn’t in fact go all the way to her apartment to see her and kiss her and—
Focus.
He had to focus.
But for fuck’s sake, it was almost agonizing at this point. She was actually, genuinely nice, as if it wasn’t enough that he couldn’t stop thinking about how beautiful she was, how sweet she smelled, and just how much he wanted to—
Not going there, he forced himself to think. Focus.
Theo made his way to the kitchen island and stood up on his tiptoes to place the tin on the island, making Jean press a hand on her chest and Storm smile softly. Scott ruffled his hair, making him smile up at him.
“Thank you, Theo,” Jean said. “Please tell your mom we thank her as well.”
“Of course!” Theo said, his voice cheerful. “Good night!”
“Good night bub.”
“Good night Theo!”
“I’m so going to babysit when you two get together,” Rogue said through her teeth as if she was hanging by a thread while Bobby rushed to the container to open it the moment Theo left the kitchen. “I swear to God, Logan—”
“No, I agree with Bobby,” Scott said. “She’s too nice for him.”
Bobby pointed at Scott with the cookie he was holding while Logan flipped him and Storm grabbed two cookies, tossed one to Rogue and turned to Jean.
“I’ll fill Charles in about the mission, are you coming?”
“Sure,” she said and grabbed a cookie as well. “I’ll see you guys later.”
With that they both walked out of the kitchen, Storm talking about what an adorable kid Theo was before Bobby popped the cookie into his mouth, then let out a moan.
“Jesus this is too good!” he said. “No I’m serious Logan, she’s like actually pretty and nice and bakes cookies. When was the last time you did anything nice for us?”
“I saved your life like half an hour ago, dipshit,” Logan pointed out, making Rogue laugh. “And every word out of your mouth makes me think I should’ve sat that one out.”
Scott chuckled and took out a cookie out of the container, then nodded at Logan.
“Do you want to have one or do you want to go ring shopping—” he started but he was cut off when one of Bobby’s friends, Caleb, if Logan wasn’t mistaken, entered the kitchen.
“Storm said there were cookies?”
“Over there.” Bobby motioned at the kitchen island. “Theo’s mom made them.”
“Oh she's such a babe,” Caleb said as he reached out for the container, making Logan turn to him while Rogue made a face. “The things I’d do, seriously, the milf of my—”
He didn’t get to finish his sentence when Logan grabbed his arm and slammed it to the counter while Rogue exclaimed “Ew, Caleb!” and Scott tilted his head.
“Logan,” he said, his voice completely calm. “We’re not slamming students to flat surfaces.”
Logan gritted his teeth, glaring at Caleb whose heartbeat got much faster, the unmistakable scent of fear lingering in the air.
“Caleb, right?” he growled. “Listen Caleb, the next time I hear you talk about her, or even look at her in any way,” He unsheathed his claws, causing Caleb to let out a whine. “I will rip your fucking tongue out. Do you understand?”
Caleb nodded fervently again and Logan clenched his jaw, then pulled his hand back and Bobby grabbed Caleb by his shirt.
“It’s his first time in public, that’s why he is like this,” he said helpfully, dragging him out of the kitchen. “You fucking dumbass….”
“Sure,” Scott said after a beat, turning to Logan. “There’s nothing going on between you and her.”
Logan sipped his soda. “Shut up.”
Scott held up his hands, mocking surrender.
“Just something to think about,” he said with a smirk. “I’m gonna go find Jean. Good night.”
“And I’m gonna find Bobby and smack Caleb,” Rogue said, pushing herself off the counter. “Good night Logan.”
“Good night kid,” Logan said as they both left the kitchen and he narrowed his eyes at the container on the kitchen island before making his way to it. He grabbed a cookie to bite into it, his eyes closing as the sweetness crumbled inside his mouth, making him let out a breath.
A scene flashed before his eyes, something out of a dream; him in a cabin in the woods with her in his arms. He buried his nose into her neck, inhaling her sweet scent into his lungs as he pressed her warm body against his, her heartbeat getting faster before he forced himself to open his eyes again, taking a deep breath.
“Keep it together,” he muttered to himself and popped the rest of the cookie into his mouth, then pushed himself off the counter and made his way upstairs.
*
Throughout the week, it was one mission after the other. He was beginning to think Charles was doing it on purpose, and when Friday finally arrived, as much as he hated to admit, he could barely focus on anything else.
“Come on, to the lake!” one of the boys said as he walked past them. “Ralph, where’s Theo?”
“Professor X wanted to see him, and I think he left already,” he heard the boy say. “Ugh, I was gonna show him this new fish in the lake! It’s huge!”
Left?
No, he was still around. Logan could hear his happy chatter with someone through the chatter of the crowd but her scent wasn’t anywhere near so he followed Theo’s voice downstairs, stepping out of the building before—
“Have a nice weekend Mr. Logan!”
Logan’s head whipped around as Theo waved at him, then looked up to the man beside him as he took off his backpack so that the man could take it from him. “Uncle Jamie, this is Mr. Logan!”
What the fuck?
“Who the hell are you?” Logan asked the brunette, making him frown at the apparent hostility in his voice, but he didn’t dwell on it.
“Hello,” he said. “I’m Jamie. I’m picking up the little guy today.”
“No you’re not,” Logan scoffed. “Do we even know who you are?”
“You don’t, but the school does,” Jamie said after a beat. “I appreciate the caution but his mother called Professor Xavier beforehand to let him know, so it’s okay.”
“Uncle Jamie, Mr. Logan helped mommy out with the car when it broke down, and he drove her home the other day, I heard mommy talk about it with auntie Julie!”
Jamie tilted his head, his eyes narrowing. “…How helpful of him.”
“And Uncle Jamie is the hero who saved me when I was in mommy’s belly, Mr. Logan!” Theo introduced him, making Logan raise his brows.
“Is that right?”
“I was an intern, Theo was a premature birth.”
“And you do years long follow up with all your patients or is this one a special case?” Logan asked as a dry smile twitched Jamie’s mouth before he clicked his tongue.
“It is,” he said. “I could ask you the same question though. Do you drive every parent home, or is this one a special case?”
Okay no, he did not like this prick.
However, Theo was right there so he had to mind his language, for his sake.
“You know what Theo, I’m pretty sure I just heard your friends say they were going to the lake,” Logan said, making Theo’s eyes widen. “They were talking about this huge fish. Do you want to go with Uncle Jamie or do you want to stick around a little to see that fish?”
“Really?!”
“Go ahead,” Logan said. “Uncle Jamie will wait. Won’t you, bub?”
Theo didn’t even wait for Jamie’s answer as he darted for the yard, and Jamie gritted his teeth, shaking his head slightly.
“Unbelievable…” he muttered. “Are you even a teacher here?”
“Sometimes,” Logan said with a shrug of his shoulders and Jamie hummed, then took out his phone and touched the screen before taking it to his ear, waiting for the other line to pick up.
“Hi Jamie!”
It was almost funny, how her soft voice managed to put Logan in a better mood instantly but he tried not to think about it.
“Hi sunshine,” Jamie said, making Logan frown. “Listen, Theo wants to hang out with his friends a little more. Should I wait or…?”
“No no, you go back to the hospital,” she said. “I’ll leave in like an hour or so anyway. It’s a good thing that he’s socializing so um—just, let him.”
“You sure?”
“Oh yeah,” she said. “Thank you again Jamie, really.”
“No problem honey.”
“You can follow the way back,” Logan said, nodding in the direction of the gates when Jamie hung up and he heaved a sigh.
“I know your type, you know?”
“I doubt it.”
“No no, I do,” Jamie said, motioning at him. “This whole tough guy bullshit isn’t gonna impress her.”
A cocky smirk curled his lips. “What, are you threatened?”
Jamie scoffed a laugh.
“That’s not what this is,” he said. “It’s just that I’ve known you for five minutes and I can already tell she deserves better than you.”
That—
That was true actually. Even Logan knew that; hell, he had been trying to make himself understand that ever since he had met her, but no matter how much he tried, he just couldn’t.
Knowing it wasn’t enough to make him stop thinking about her.
“Guess you and I have one thing in common then,” Logan stated. “But I seem to be making better progress in a month than you have in years, huh?”
Jamie shook his head.
“See you around,” he said before he walked away and Logan took a deep breath, then ran a hand through his hair.
“Asshole…” he muttered and made his way through the yard to keep an eye on Theo in case he got too close to the lake.
*
The strange thing wasn’t that he smelled her the minute she arrived.
It was what her scent did to him.
As soon as the familiar sweetness tickled his nostrils, his head snapped up and he looked around, then got up from the bench he was sitting on, painfully aware of his heartbeat getting faster. He strode through the yard, away from where Theo and his friends were running around and towards the gates, where her scent was stronger.
He couldn’t help but notice she didn’t smell like him.
Jamie.
He had no idea why he was getting so worked up on the existence of that asshole, but somehow that detail alone managed to soothe the hot jealousy running through his veins. He knew Jamie had a point, he had been saying the same thing to himself ever since he met her, yet it didn’t mean…
There she was.
He didn’t know how she managed to look everyone and everything else in shadows where she herself was the only thing illuminated as if she had her own ray of sunlight falling over her. The mere sight of her was enough to make him stare at her as she waved at him, her heart pacing in her chest as soon as her eyes fell on him, the pleasant sound nearly deafening in his ears—
No.
He had to focus.
Logan had seen wild animals in captivity before. How they would be straining at their leash, how they would be slamming against their cage, nearly blind with the desire to be let loose and lately, whenever she was around, she had the same effect on him.
“Hey stranger!” she said with a bright smile as she reached him. “Are you okay? You seem…tense.”
Shit.
“Me?” Logan asked. “Nah. Hi.”
Good string of sentences there.
“Hi,” she said, looking up at him. “Look at that, you’re here.”
Logan pulled his brows together. “I live here.”
“No no, I meant—” her heart skipped a beat, her eyes widening at the misunderstanding. “Right, of course you do. It’s just that, when I dropped Theo off on Monday you weren’t here, not that I noticed—disclaimer, I definitely did notice in case it has escaped your notice—but you know, I figured you were busy, and then Theo said…”
Alright, why did he find this cute?
Since when did he find things cute?
“And he must’ve seen someone’s suit or something because now he wants one, and I told him he can have one for Halloween but guess who didn’t think that through, because now I’ll have to tell Julie, she’s the arts and crafts person to go to in a situation like this. I’m just going to bribe her with cookies which is everyone’s favorite payment method I feel like …”
Don’t kiss her.
Do not kiss her.
A part of him wanted to go check with Charles to make sure he wasn’t fucking with his mind, to make sure she wasn’t a figment of his imagination because this wasn’t normal. Having her within his reach, all he could think about was pulling her closer, kissing her and taking her to his bed upstairs, to taste her until the only thing left in her mind was his name, her body trembling, her soft voice hoarse while she begged for—
“And I’ll stop talking now because you’re giving me that look again, do I have something on my face?”
Fuck.
She was looking up at him with a small frown pinching her brows together so he shook his head and said the first thing he could come up with:
“I tried the cookies.”
…Yeah no, Charles had to be fucking with his mind to make him this tongue tied.
“Did you?”
“Yeah.”
“Did you like it?” she asked, her heartbeat getting faster like she was nervous to hear the answer and Logan nodded his head.
“It was amazing,” he said, making her let out a breath, a happy light shining in her eyes.
“Really?”
“I’m serious,” Logan said, “The best cookie I’ve ever had in my life.”
“Aw, that’s wonderful!” she said, smiling wide. “I don’t think I’ve met anyone who doesn’t like chocolate chip cookies, so when Theo mentioned his friend I figured— do you know where he is by the way?”
He jerked his thumb over his shoulder.
“By the lake with his friends,” he said. “Come on, I’ll take you.”
“Finally in the welcoming tour committee huh?” she joked as she started walking beside him and he chuckled.
“Only for you.”
“Much appreciated,” she said. “I was gonna come earlier actually but there was this thing at work, it was a disaster.”
“What happened?”
“Well, the grill stopped working around the lunch hour,” she said. “They fixed it but waiting for food makes people very grumpy. There was this one customer, he…” she made a face, making him frown.
“What?”
“He was in a very bad mood but thankfully he calmed down when I gave him ice tea on the house.”
Logan shook his head slightly. “You should stop being so nice to people, princess.”
That seemed to make her heart skip a beat, causing a small smile to curl his lips while her hand shot up to her mouth for her to bite at her nail.
“In my defense, that’s not being nice, that’s just being in the service industry,” she mumbled. “Good thing it was fixed fast though.”
Logan hummed.
“So…” he trailed off. “Uncle Jamie then?”
“Oh, you’ve met him?”
“I was around,” Logan lied through his teeth. “When he came here.”
“Yeah, Theo adores him,” she said, nodding her head. “Jamie saved his life when he was an intern—fun fact, some doctors don’t take you seriously when you’re pregnant at 18 and completely clueless, so I knew something was wrong but he was the only one who believed me. He got chewed out by his supervisor but he ended up saving Theo’s life.”
Logan frowned, distracted from the Jamie issue for a moment.
“His father wasn’t there?”
“Nope,” she said with a bitter smile. “He was uh…busy.”
What the fuck?
“Do you know where he is now?” Logan asked, anger shooting through him and she let out a laugh.
“He’s in the past,” she said. “And he should stay there.”
He wanted to insist, he really did. The guy sounded like the type of asshole who really needed to get his ass beaten, but before he could ask, she had already changed the subject.
“But yeah, Jamie is amazing,” she said. “He’s very protective, he’s like the brother I never had.”
He bit back the pleased smile threatening to pull at his lips at the second part of that sentence and hummed.
“Yeah?” he said. “Does he know that?”
“Hm?”
“That he’s the brother you never had?”
She blinked up at him in confusion, her brows pinching together before a look of realization downed on her beautiful face, her heartbeat getting faster.
“He does,” she said, nodding her head. “So does his boyfriend.”
…Ah.
He had misunderstood the situation.
That had to be what Jamie meant when he had said “That’s not what this is,” he wasn’t trying to get with her, he was genuinely cautious about strangers such as himself. That whole exchange made sense now, considering the story about him saving Theo’s life; he had met her when she was alone, and had been trying to keep her and Theo safe ever since.
Of course.
“And he’s in a very happy relationship with him,” she added. “Unlike—you know, unlike me who’s not in a relationship at all, totally single. Not that you asked but it’s like…it’s like general trivia about me, and—whoa, today is a hot day isn’t it? Because honestly, it wasn’t this hot when I left the car—”
“Mom!”
“Oh thank God,” she muttered as she turned her head to look at Theo who was running at full speed to them and Logan bit back his grin as Theo reached them and flung himself into her arms.
“I missed you bean!” she said, hugging him tight and kissing the top of his hair. “Did you have fun?”
“Yeah!” Theo said, his glasses slipping as he nodded fervently and she pushed them up again with a fond look on her face. The sight sent a warmth through Logan’s chest, a smile he didn’t even notice curling his lips. “We saw a big fish!”
“Really?” she gasped, her whole attention on him, hanging onto every word he said. “How big was it?”
“This big!” Theo spread his arms as wide as he could, making her smile widen.
“Whoa, that sounds big!” she said. “What color was it?”
She was too good at this. Even an outsider could see how excited Theo was to tell her everything, how genuinely happy he was to have her there and how attentive she was with him.
“Gray,” Theo answered. “Mom, maybe it’ll grow up to be a shark!”
Logan tilted his head and she exchanged glances with him as if telling him not to tell Theo it would not in fact grow up to be a shark, and Logan winked at her, making her giggle.
“Maybe,” she said, turning to Theo. “Ready to go?”
“Yeah,” Theo said and she fixed his shirt, then took his backpack from him to swing it over her shoulder.
“Say goodbye to Logan.”
“Goodbye Mr. Logan!”
Logan ruffled his hair. “Have a great weekend bub.”
“I’ll see you around?” she asked and Logan couldn’t help but stare at her beautiful face before reminding himself to pull himself together.
“Yeah,” he said, trying to focus. “Don’t be too nice to people until then.”
Her smile widened and she heaved a sigh, shrugging her shoulders nonchalantly.
“Don’t be too mean to people until then,” she replied and took Theo’s hand, walking away with him. He could hear her asking what else he had seen in the lake and Theo listing every single fish he had seen so he watched them until they were out of his line of sight, then let out a breath.
“Fuck…” he muttered, frowning to himself. “She’s beautiful, got it. Get your shit together.”
5 - Dusk
#logan howlett#logan howlett x reader#deadpool#deadpool and wolverine#deadpool 3#wolverine#wolverine x reader#logan wolverine#logan x reader#logan howlett x you#wolverine x you#james howlett#logan howlett imagine#logan x you#james logan howlett
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