#Pesticide Scandal

[theomenmedia]

Lights, Camera, Action! Shreyas Talpade and Kajal Aggarwal start filming 'The India Story'

Lights, Camera, Action! Shreyas Talpade and Kajal Aggarwal start filming 'The India Story' - a tale of scandal and truth. Set to release on August 15, 2025!

Read the full article right here: https://www.theomenmedia.com/post/shreyas-talpade-and-kajal-aggarwal-s-the-india-story-starts-rolling-here-s-everything-you-need-to

[allthebrazilianpolitics]

Brazilian singer Leonardo accused of having slave-like conditions on one of his farms

One of Brazil’s most iconic musicians, country singer Leonardo, is embroiled in a scandal involving the use of slave labor at one of his farms in the state of Goiás. The Ministry of Labor has included the artist’s name on its “dirty list” of employers who keep people working in conditions akin to modern-day slavery.

During an inspection of the property, federal authorities discovered six workers, including a 17-year-old, living and laboring under extremely degrading conditions. Located in the town of Jussara, the “Talismã” farm spans over 1,000 hectares and is valued at R$60 million (USD10.5 million).

Throughout his career, Leonardo  – whose real name is Emival Eterno da Costa – has expanded into the livestock and agriculture business. The farm in question is dedicated to raising cattle and horses. In addition to space designated for raising livestock, the farm also houses an extensive leisure structure for the artist’s family and friends, with volleyball courts, a swimming pool, and a large lake that surrounds the main residence of the farm and where it is possible to go jet-skiing.

In stark contrast to the luxury of the farm’s social spaces, the workers’ accommodations were found in a dire state. The house in which they stayed was dilapidated, lacked potable water, and had no proper sanitation. Inspectors reported that the workers slept on makeshift beds fashioned from wooden planks and pesticide barrels, while the quarters were infested with insects and bats, and reeked of a foul odor.

Continue reading.

[cannabisbusinessexecutive]

California legal weed industry in tumult after Times pesticide investigation

A scandal over California’s failure to keep pesticides out of legal cannabis is causing turmoil throughout the industry, with a whistleblower retaliation lawsuit, the departure of a top cannabis official, the state hiring a private investigator, and a race in the private sector to form a shadow regulatory system in the face of crumbling consumer confidence. Product testing, confidential lab…

[aurianneor]

Le EU-Mercosur

Avec l’accord EU-Mercosur, les marchandises circulent librement sans contrôles ni taxes. Il y a un risque sanitaire pour les consommateurs en Europe. On va créer des conditions de production déplorables au niveau social, de la santé humaine, du bien-être animal et de l’environnement. C’est une concurrence déloyale pour les producteurs européens. Par exemple, 27% des pesticides utilisés par les éleveurs brésiliens sont interdits en Europe. Plein d’entreprises en Europe vont délocaliser pour faire plus de marge en polluant tranquille. Beaucoup d’employés de l’agroalimentaire vont perdre leur emploi. Faire là-bas ce qui est interdit ici et toujours vendre au même prix ou moins cher, c’est ça l’objectif de cet accord.

La majorité des gens souffrent de l’inflation. Les gouvernements pensent gagner leurs votes en proposant des produits moins chers. C’est un calcul à très court terme.

Détruire les revenus des agriculteurs européens, c’est mettre en danger leur sécurité alimentaire. Les industriels vont déménager leurs usines de transformation au plus près des producteurs, c’est-à-dire en Amérique latine. C’est tout un tissu économique qui disparaît. A moyen terme, il y aura du chômage en Europe et donc une augmentation d’impôt pour éviter la grande pauvreté.

L’ouverture à la Chine a détruit énormément d’emplois en Europe, une fois passé l’émerveillement des produits à bas coûts. Les produits chinois ont des normes environnementales très basses dont nous souffrons tous, et des normes de qualité impossibles à contrôler ce qui a entraîné des scandales sanitaires (par exemple le lait en poudre qui contenait des produits toxiques en 2008, huile de cuisson transportées dans des contenaires pour l’essence en 2024, jouets pour bébés peints avec de la peinture au plomb en 2007, etc.)

L’Europe a déjà fait la triple erreur de sous-traiter sa sécurité aux Etats-Unis, son énergie à la Russie et sa prospérité à la Chine. Ne faisons pas l’énorme erreur de confier son alimentation à l’Amérique du Sud. Ce ne sont pas des biens de consommation à laisser aux marchands. Ce sont des piliers de nos civilisations. Ils doivent être régulés par la puissance publique (gouvernement ou Union Européenne) pour garantir les prix, les normes sociales et les normes environnementales. S’il y avait moins d’inégalités, les gens seraient capables de payer au juste prix. Il faut imposer imposer les ultra-riches.

Comme l’Union Européenne n’est pas dirigée de manière démocratique, les citoyens n’ont pas leur mot à dire. C’est un déni de démocratie et un déni de justice car tous les conflits sont gérés par un tribunal arbitral qui n’est pas composé de juristes mais d’industriels.

Il faut donner sa voix aux candidats qui sont contre l’accord EU-Mercosur et pour la prise de pouvoir au parlement européen, pour la souveraineté du parlement européen.

Lors du serment du jeu de paume le 20 juin 1789, les députés français se sont proclamés eux-mêmes comme autorité suprême de l’expression de la démocratie et ont affirmé que l’exécutif est à leur service. “Il n’appartient qu’aux représentants élus de concourir à former le voeu national et que tous les représentants doivent être dans cette assemblée, il est encore indispensable de conclure qu’il lui appartient et qu’il n’appartient qu’à elle d’interpréter et de présenter la volonté générale de la nation”.

Les députés européens doivent eux-aussi déclarer la souveraineté du parlement européen. L’Europe est le premier marché mondial. Le commerce avec le reste du monde doit se faire en accord avec les normes environnementales et sociales.

Farmers, environmentalists slam ‘sell-out�� EU-Mercosur trade deal – France 24: https://www.france24.com/en/20190629-eu-south-america-agriculture-trade-mercosur-farmers-environmentalists

L’accord du MERCOSUR : une menace pour l’agriculture européenne ?: https://journalisme.ulb.ac.be/laccord-du-mercosur-une-menace-pour-lagriculture-europeenne/

For people and the planet, say no to EU-MERCOSUR: https://www.greens-efa.eu/en/campaigns/mercosur

Mercosur : une nouvelle étude alerte sur les dangers de l’accord! – Le sillon belge: https://www.sillonbelge.be/11248/article/2023-06-28/mercosur-une-nouvelle-etude-alerte-sur-les-dangers-de-laccord

Parti Pirate – Programme – Européennes 2024: https://europeennes.partipirate.org/soccivile.html

Jacques-Louis David – Serment du Jeu de paume, le 20 juin 1789: https://commons.wikimedia.org/wiki/File:Jacques-Louis_David_-Serment_du_Jeu_de_paume,_le_20_juin_1789–P67–musée_Carnavalet-_0.jpg

Élections européennes 2024: https://elections.europa.eu/fr/

Pour un référendum sur l’accord UE Mercosur – Les écologistes: https://lesecologistes.fr/posts/4T8OuMQy5sau0GiRAbursX/pour-un-referendum-sur-l-accord-ue-mercosur

Los agricultores españoles estallan contra Mercosur: “Están acabando con la agricultura europea” – Euronews: https://es.euronews.com/2024/11/19/los-agricultores-espanoles-estallan-contra-mercosur-estan-acabando-con-la-agricultura-euro

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Commerce équitable et bio: https://www.aurianneor.org/commerce-equitable-et-bio/

Qui se cache derrière le drapeau?: https://www.aurianneor.org/qui-se-cache-derriere-le-drapeau/

Le Pérou, la biodiversité en danger: https://www.aurianneor.org/le-perou-la-biodiversite-en-danger/

Les autorités illégitimes: https://www.aurianneor.org/les-autorites-illegitimes/

[leafatlas]

Shreyas Talpade & Kajal Aggarwal begin shooting for The India Story 

The India Story, the heartwarming drama featuring Shreyas Talpade and Kajal Aggarwal, has officially started shooting in Mumbai. Directed by Chetan DK and produced by Sagar B Shinde under MIG Production and Studios, the film will also have a key schedule shot in Kolhapur. The film dives deep into the controversial world of pesticide company scandals, offering an intense and terrifying narrative.…

[sabrinawillson03]

The Australia Organic Food Market: Growth Driven by Health Awareness and E-Commerce Accessibility

The Australia organic food market reached a value of AUD 819.48 million in 2023 and is poised for further growth in the coming years. This growth is attributed to rising consumer awareness about food safety, concerns over food adulteration, and the increasing availability of organic products through online channels. The market is expected to expand at a compound annual growth rate (CAGR) of 5.23% from 2024 to 2032, reaching an estimated AUD 1296.57 million by 2032. As Australians become more health-conscious and demand cleaner, more sustainable food options, the organic food market presents significant opportunities for growth.

Key Factors Driving Growth in the Australian Organic Food Market

1. Health Conscious Consumers

One of the primary drivers of the organic food market in Australia is the increasing awareness among consumers about the health benefits of organic foods. As more people become conscious of the potential risks associated with pesticides, chemical fertilizers, and genetically modified organisms (GMOs), the demand for organic products continues to rise.

Consumers are seeking cleaner, more natural food options that are free from synthetic additives, preservatives, and harmful chemicals. Organic food is perceived as a safer and healthier alternative, particularly in the wake of growing concerns about the long-term effects of conventional farming practices on human health and the environment.

Organic food products are seen as not only healthier but also fresher and more nutritious. For instance, organic fruits and vegetables are rich in antioxidants, vitamins, and minerals, and free from harmful chemicals that could potentially affect health. The increasing awareness of these benefits is contributing to the expansion of the organic food market.

2. Increasing Concerns Over Food Adulteration

Food adulteration and contamination are major concerns for consumers, particularly in developed countries like Australia. The rising number of food safety incidents, including the use of harmful chemicals in conventional farming, has led to a demand for more transparent and trustworthy food sources. Organic food products, by their nature, are produced with stringent regulations and quality control, making them more attractive to consumers seeking to avoid the risks of food adulteration.

As food adulteration scandals have made headlines in recent years, Australians are becoming more wary of the food they consume and are turning to organic options as a way to ensure the purity and safety of their diets. The certification and traceability that come with organic food products further reassure consumers that they are making a safe choice for themselves and their families.

3. E-Commerce and Online Availability

The rise of e-commerce has made it easier for consumers to access organic food products, driving growth in the Australian organic food market. Online platforms offer convenience, variety, and competitive pricing, enabling consumers to shop for organic products from the comfort of their homes.

E-commerce has also made it easier for organic food brands, both local and international, to reach a broader audience. Consumers no longer need to visit specialty health food stores to find organic products, as many grocery retailers now offer online shopping options with organic food categories. Additionally, subscription-based services and delivery models have made organic food even more accessible to households across Australia.

The accessibility of organic products through e-commerce platforms has significantly boosted the visibility and market penetration of organic foods in both urban and rural areas of Australia. This convenience has attracted a growing number of consumers to the organic food market, contributing to its expansion.

4. Growing Demand for Sustainable and Ethical Food Choices

The Australian market is increasingly aligning with global sustainability trends, where consumers are becoming more focused on the environmental and ethical implications of their food choices. Organic farming, which avoids synthetic pesticides, fertilizers, and GMOs, is seen as a more sustainable farming method that is better for the environment and local ecosystems.

As consumers seek to reduce their carbon footprint and support sustainable practices, organic foods are viewed as an eco-friendly option. Sustainable packaging and ethical sourcing practices further contribute to the appeal of organic products. Additionally, the growing demand for plant-based and cruelty-free food choices is driving interest in organic food products that meet these criteria.

5. Increased Variety and Product Innovation

In recent years, the Australian organic food market has seen a significant increase in the variety and availability of organic food products. Traditionally, organic options were limited to fruits and vegetables, but today the market includes a wide range of products, including organic dairy, organic meat, snacks, beverages, and packaged foods.

Consumers are looking for greater convenience and variety in their organic food choices, and brands are responding by offering products that cater to diverse dietary needs. This includes gluten-free, dairy-free, and allergen-free organic products, which are driving growth in specific market segments. Furthermore, innovations in organic food processing and packaging are helping to improve the shelf life and convenience of organic foods, making them more appealing to busy, health-conscious consumers.

Key Trends in the Australian Organic Food Market

1. Popularity of Plant-Based and Vegan Organic Products

With the increasing popularity of plant-based diets and veganism in Australia, there is a growing demand for plant-based organic food products. Organic plant-based milk alternatives, like almond milk, oat milk, and soy milk, are gaining traction, along with organic plant-based snacks, protein products, and meat substitutes. This trend is expected to continue growing as more Australians choose plant-based diets for health, environmental, and ethical reasons.

2. Organic Baby Food

The demand for organic baby food is another important growth area within the Australian organic food market. Parents are increasingly concerned about the quality and safety of food consumed by their children, and organic baby food provides an attractive solution. Products like organic baby formula, cereals, snacks, and purees are becoming more popular as parents seek to provide their children with the healthiest start in life.

3. Local Sourcing and Support for Australian Organic Farmers

There is also a growing trend towards supporting local organic farmers and Australian-grown organic products. As consumers become more aware of the environmental and economic benefits of purchasing local products, there is increasing demand for organic food sourced from within the country. This has created opportunities for Australian farmers and food producers to expand their reach and appeal to consumers who value local sustainability and food security.

Challenges in the Australian Organic Food Market

1. Price Sensitivity

One of the primary challenges for the Australian organic food market is the higher price point of organic products compared to conventional foods. Organic farming practices often involve higher costs due to more labor-intensive cultivation methods and lower yields. As a result, organic products tend to be more expensive, which can deter some price-sensitive consumers.

Despite the growing demand for organic food, some consumers may still find it difficult to justify the premium price for certain organic products, especially during times of economic uncertainty.

2. Supply Chain and Distribution Challenges

The organic food market in Australia, while growing, faces challenges related to the consistency and reliability of supply chains. Ensuring the availability of organic products across all regions, particularly in rural areas, remains a logistical challenge. This is particularly true for perishable goods like fruits, vegetables, and dairy products, which require efficient transportation and storage systems.

3. Certification and Regulation

The organic food market is highly regulated, and products must meet specific standards to be certified as organic. While this helps ensure the quality of organic foods, it also places a burden on producers and manufacturers, especially smaller ones who may find it difficult to meet the stringent requirements. Certification and labeling processes can be time-consuming and costly, which may affect the entry of new players into the market.

[ecolonews]

Leur fille en est morte : des parents dénoncent le scandale de l’exposition aux pesticides dans les fleurs | France Inter

[fieryfalcon]

A scandal over California’s failure to keep pesticides out of legal cannabis is causing turmoil throughout the industry, with a whistleblower retaliation lawsuit, the departure of a top cannabis official, the state hiring a private investigator, and a race in the private sector to form a shadow regulatory system in the face of crumbling consumer confidence.

Product testing, confidential lab reports, public records and interviews show California regulators have largely failed to address evidence of widespread contamination, after a Los Angeles Times investigation in June found high levels of pesticides in some of the most popular vape brands. Industry leaders fear those revelations give consumers one more reason to opt out of the higher-priced, highly taxed $5-billion legal market, beset by slumping sales and rising business failures as it is out-competed by the larger, unregulated underground cannabis economy.

[mongolitofragola]

La revue de presse du mercredi 5 juin : européennes, dday, ukraine, invi...

[zehub]

Pesticides : La responsabilité de l’État bientôt reconnue pour le chlordécone ?

Les députés ont donné un premier feu vert mercredi à une proposition de loi socialiste pour reconnaître « la responsabilité » de l’État dans le « scandale » du pesticide du chlordécone aux Antilles

[bartholomaus]

Doriți mere din livezile CeAPeului nostru? Curate, frumoase!

Majoritatea substanțelor ce apar în poze erau extrem de toxice și au fost interzise de cca 20 ani în UE și SUA și în alte țări. Unele au fost interzise în România doar după intrarea României în UE. Ca rezultat, numărul animalelor sălbatice din Ro a crescut semnificativ. Păsări, reptile, mamifere mici și medii. În comunism nu vedeai o rață sau o lebădă pe lacurile din orașe. Și abia vedeai - dacă aveai noroc - câte una prin lacurile din câmpuri. La fel, nr de păsări răpitoare, de zi și noapte a crescut. Deoarece rozătoarele sau hoiturile cu care se hrănesc nu mai sunt infestate cu chimicale din agricultură. Poluarea chimică a apelor și pământului e azi mult mai mică decât în comunism. Deși a crescut poluarea cu deșeuri mari, în special plastic. Dar mult mai puțin toxică decât poluarea cu chimicale. Nu mai zic de calitatea alimentelor. Oricât urlă unii că „E”-uri, mâncarea de azi e de 1000 de ori mai puțin toxică decât cea din comunism. În comunism nu scria nimic pe etichete despre originea sau conținutul produsului. Dupa anii '90 etichetele sunau asa, o eticheta celebra la sucul Frucada: “Produs natural, colorat artificial si aromatizat sintetic”. Cam asa cu produsele curate... -- Am lucrat in agricultura socialista si pot confirma ca tot ce ati mentionat este adevarat. Din cauza asta exportam majoritatea produselor alimentare in URSS, cumparau ieftin dar nu controlau. Iar in prezent alimentele ar fi si mai putin toxice daca fermierii nu ar cere derogari de la prevederile europene care cer limitarea folosirii pesticidelor si mai putine controale de la APIA...daca veti citi cu atentie revendicarilor lor veti afla.... fermierii ăia de fac scandal acum , țipă și fiindcă vor derogări să folosească mai multe chimicale în agricultură, printre alte revendicari vor si derogari de la prevederile privind mediul: rotatia culturilor, lasarea unei suprafete ( 5%) in parloaga si limitarea folosirii pesticidelor... -- Cu aceasta ocazie au reaparut si pestii in Marea Neagra (apele Romaniei) si pescuitul a reinviat - ca nu cred ca vedeam pescarii aducand la mal calcani in 1989 si vanzandu-i la restaurantele dintre Eforii - lucru ce se intampla in fiecare seara de vara intre cele 2 statiuni. In 1998, in practica geografica de primavara, ma plimbam pe plaja din Sulina minunandu-ma de culoriile vii si ireale ale scoicilor (mov, portocaliu, verde). Profesorii ne-au explicat atunci ca scoicile sunt asa colorate de la poluarea apei marine, respectiv cantitatile mari de metale si substante chimice deversate, timp de ani, de industria romaneasca in mare. -- într-un an, erau foarte multe mere la "Aprozar". Multe și frumoase. Și zvonul era că au fost "refuzate la export", ceea ce era indicatorul de calitate (aproape) maximă în comunism. Entuziasmul a scăzut un pic când zvonul a devenit mai detaliat: refuzate pentru că aveau prea mult plumb. Normal, erau de pe lângă Baia Mare... --

un fenomen, și anume la varii insecticide și pesticide dăunătorii capătă rezistență, și te forțează să folosești cantități tot mai mari. Cel mai ușor de observat e la gândacii de colorado, în doar 2-3 generații deja vezi adaptarea nouă. Zeama bordeleză e renumită că ciupercile nu capătă rezistență, si oamenii folosesc soluția de 4% din negura timpului 🙂 doar că e scumpă, și e ușor spălată de ploaie. Acum că sunt mai multe alternative, ocazional schimbi insecticidul, și iarăși îi nenorocești. Plus că acum avem insecticide care-s mai specializate pe anumiți dăunători - pentru omizi la varză, pentru gândaci cu nasul lung care mâncă mugurii la măr, colorado, etc. Nu știu ce legătură are supraproducția, că dacă dai mai multe pesticide nu obții recoltă mai mare. Se mai întâmplă ca oamenii să nu înțeleagă dozajele, și să facă tratamente după ureche - în Moldova de exemplu, eu nu am văzut veci ca un agricultor să ducă mostră de pământ la laborator, și bagă "selitră" cum îi taie capul. Cu insecticidele de regulă respectă dozajele că sunt scumpe. -- ERAU LEGUME SI FRUCTE LA APROZAR? Erau ceva, dar chestii infecte, veștede, cartofi mici plini de pământ. Marfă fff proastă. Orășenii se aprovizionau majoritatea de la țărani, de la piețe. dar și acolo era marfă puțină, și deseori erau cozi enorme la ceapă, ardei, cartofi mai frumoși. -- Chimicalele aprobate în UE sunt de mii de ori mai ok decat otrăvurile de dinainte de anii 2000. Hai 1990... Dovada cea mai bună e că a reapărut după 2007 o faună bogată pe câmpurile din România, de la șerpi și arici, la șoimi și vulturi

[jeanmagace-infos-temoignages]

50 - Santé : l’eau en bouteille serait pire que l’eau du robinet !

- l’eau du robinet

Dans les années 80, la France a pris conscience que les canalisations en plomb pour transporter l’eau potable étaient dangereuses pour la santé (1).

Aujourd’hui, la plupart de ces canalisations ont été remplacées. 

Mais si vous avez lu mes derniers messages alors vous savez que nous devons faire face aujourd’hui à de nouvelles sources de pollution.

Parmi elles, les plus importantes et les plus graves selon moi, ce sont : 

Les pesticides (2)

Les produits perfluoroalkylés (PFAS) (3)

Les résidus de médicaments (4)

Du coup, beaucoup de français ne boivent plus l’eau du robinet.

À la place, ils achètent de l’eau en bouteille. 

Mais la qualité pourrait être pire que celle du robinet…

Les bouteilles en plastique PET seraient bourrées de perturbateurs endocriniens

En 2009, des chercheurs allemands ont mis en évidence (je cite) : « une contamination généralisée de l’eau minérale par des perturbateurs endocriniens » (5).

Ces molécules, qui possèdent une forte activité oestrogénique, s'échappent du matériau d’emballage en plastique et se retrouvent dans l’eau. 

Et ce n’est pas tout…

Microplastiques : vous avalez l’équivalent d’une carte de crédit par semaine !

En 2022, l’association Agir pour l’environnement a fait analyser les eaux en bouteille plastique les plus vendues en France. 

Résultats : 78% des prélèvements contenaient des microplastiques (6).

Et les quantités sont énormes !

Certaines estimations indiquent que nous ingurgitons pas moins de 5 grammes de plastique par semaine. C’est l’équivalent d’une carte de crédit !

On retrouve même des métaux lourds, des pesticides et des résidus de médicaments

En 2011, la fondation WWF-France a publié un rapport alarmant concernant la qualité de l’eau en bouteille (7).

En effet, ils ont détecté la présence de trois métaux lourds : du plomb, de l’antimoine et de l’aluminium. Les grandes marques semblent même les plus touchées ! 

Deux ans plus tard, c’est une enquête réalisée par 60 millions de consommateurs qui a révélé la présence de pesticides et de résidus de médicaments dans 10 bouteilles d’eau sur les 47 qui ont été analysées (8).

Bilan des courses : certaines eaux en bouteille seraient même plus polluées que l’eau du robinet (9).

Vous ne deviez pas savoir que l’eau du robinet est contaminée de manière massive

Pollution aux perfluorés (PFAS)

C’est un nouveau scandale lié à la pollution de l’eau en France qui vient d’éclater.

Mais au fait, c’est quoi les « PFAS » ? 

Ce terme regroupe plus de 4.000 molécules chimiques appartenant à la famille des produits perfluoroalkylés et polyfluoroalkylés.

Ils sont utilisés dans les revêtements antiadhésifs des ustensiles de cuisine, dans les emballages alimentaires, dans les textiles imperméables, dans les mousses d'extinction d'incendie, et dans beaucoup d'autres produits.

Ces polluants industriels sont extrêmement persistants dans l'environnement.

On les appelle parfois des « polluants éternels » car ils se décomposent très lentement. Ils s'accumulent dans les sols et dans les nappes phréatiques.

Ils s’accumulent aussi dans nos tissus et sont extrêmement toxiques

Les conséquences sur notre santé sont très inquiétantes.

Par exemple, des études ont montré que l'exposition aux PFAS pendant la grossesse peut être liée à des problèmes de développement neurologique chez l’enfant.

Il s’agit surtout de puissants perturbateurs endocriniens qui peuvent dérégler complètement le fonctionnement de la thyroïde et les mécanismes de contrôle de la glycémie.

Ils sont aussi très toxiques pour le foie et les reins et peuvent causer des cancers.

Tout a commencé dans la région lyonnaise

Depuis les années 1970, plusieurs usines situées à Pierre-Bénite, dans le sud de Lyon, déversent des PFAS directement dans le Rhône.

Les industriels et les pouvoirs publics avaient connaissance des dangers de cette pollution. Mais ils ont décidé de fermer les yeux face aux enjeux économiques.

L’affaire sort une première fois dans un reportage d’Envoyé spécial diffusé en mai 2022.

Mais c’est la rédaction de France 3 Rhône-Alpes qui fait éclater le scandale après avoir mené une enquête rigoureuse pendant plus d’un an. 

Du coup, 34 communes lyonnaises ont récemment porté plainte contre X pour mise en danger de la vie d'autrui7. Immédiatement, une information judiciaire a été ouverte.

Mais il va falloir attendre combien de temps avant que les choses changent ?

On en retrouve absolument partout !

La région lyonnaise n’est pas la seule concernée.

Comme je vous le disais au début de mon message, on a retrouvé des PFAS dans la région de Toulouse. 

Selon le journal Le Monde, l’eau d’Annecy présente aussi des taux alarmants de PFAS10.

En Ardèche, plus de 50 communes seraient aussi alimentées par une eau polluée.

Et dernière information en date : des habitants de Loire-Atlantique ont été testés à ces polluants. Résultats : ils contenaient tous des traces de PFAS dans leur corps!

De nombreuses révélations risquent encore de sortir dans la presse dans les semaines, les mois et les années qui viennent…

Sources :

[1]https://sante.gouv.fr/sante-et-environnement/eaux/article/eau-et-plomb

[2]https://www.lemonde.fr/planete/article/2022/09/21/pesticides-20-des-francais-ont-recu-de-l-eau-potable-non-conforme-en-2021_6142608_3244.html

[3]https://france3-regions.francetvinfo.fr/auvergne-rhone-alpes/rhone/lyon/enquete-video-des-perfluores-dans-l-eau-potable-quels-risques-pour-les-habitants-concernes-2593004.html

[4] Tiphanie Deblonde, Marion Dreyer, et Philippe Hartemann, « Résidus médicamenteux et eau destinée à la consommation humaine », Hegel 2, no 3 (2012): 12‑20.

[5] Martin Wagner et Jörg Oehlmann, « Endocrine Disruptors in Bottled Mineral Water: Total Estrogenic Burden and Migration from Plastic Bottles », Environmental Science and Pollution Research 16, no 3 (mai 2009): 278‑86.

[6]https://www.agirpourlenvironnement.org/communiques-presse/etude-exclusive-78-des-eaux-en-bouteille-analysees-contaminees-par-des-microplastiques

[7]https://www.wwf.fr/sites/default/files/doc-2017-09/11_rapport_eau_de_boisson.pdf

[8]https://www.lesechos.fr/2013/03/des-traces-de-medicaments-et-pesticides-dans-10-des-eaux-en-bouteille-337206

[9]https://www.sciencesetavenir.fr/sante/l-eau-en-bouteille-deux-fois-plus-contaminee-par-des-particules-de-plastique-qu-au-robinet_122059

[cybercrime-blogs]

Farmers Beware: Gang Exploits Trust, Cheats Hundreds in Saurashtra

In the arid landscapes of Saurashtra, a devastating cyber fraud has left hundreds of diligent farmers in despair. Orchestrated by a cunning gang of 12 individuals, the masterminds behind this elaborate scam were identified as Paresh Velani and his wife, Shital. This deceitful group preyed on the trust of unsuspecting farmers across six districts, pushing them into a web of fraudulent deals.

Also Read: Cybercrime in Nagpur - Cyber Blackmailer Couple Arrested in Pune for Extorting Money

The decisive intervention of the Jamnagar Cyber Crime unit, in collaboration with Junagadh police, resulted in the apprehension of 11 out of the 12 individuals involved, including the central figures, Paresh Velani and Shital. The roots of this intricate scheme were unearthed after eight farmers reported falling victim to a scam at the Cyber Crime police station. These farmers had been enticed into deals that promised lucrative commissions and profits for engaging in tarpaulin and chemical pesticide agencies.

Inspector PP Jha, heading the Cyber Crime police, shed light on the modus operandi employed by Velani and his wife. They established a fictitious entity named Seven Star to facilitate their fraudulent activities. The gang members, posing as representatives of Seven Star, initiated contact with farmers, offering them agricultural products at seemingly reasonable prices. The farmers' data, crucial for their ploy, was sourced from stores selling farming equipment. The deceptive gang even provided cash-on-delivery options, further enhancing the illusion of legitimacy.

Also Read: Pune Couple's Organized Cyber Blackmailing Scandal Uncovered

Once the farmers received the purportedly high-quality products, the fraudsters intensified their manipulation. Calling back, they enticed the farmers with promises of commissions and profits if they assumed agency roles for Seven Star. Different members of the gang played the roles of Seven Star executives, each contributing to the grand illusion. Ram Vadher, aged 31, was assigned the task of collecting data from the shops, further amplifying the reach of the scam.

Also Read: Kashmiri Brother-in-Law could not show Kamal, and pressure on Nagpur police failed

Inspector Jha highlighted the unfortunate trust that the victims placed in the company. Having received seemingly good products and communicating with different individuals representing the fraudulent enterprise, the farmers willingly agreed to take on agency roles. However, the gang, operating with meticulous precision, refrained from signing any contracts, instead focusing on extracting money for registration and other fictitious charges. Eventually, communication ceased, leaving the farmers in the dark about the scam's true nature. The police discovered records containing the names of approximately 125 victims, primarily hailing from various districts, highlighting the extensive reach of the fraud.

This elaborate ruse had been in operation for an alarming two years. While Paresh Velani and his wife orchestrated the grand plan, provided SIM cards, and managed the call center in Junagadh, other members played pivotal roles as tele-callers. Inspector Jha expressed the challenges faced by law enforcement, stating, "We started watching them, but they changed phones and SIM cards often, making it hard to locate them immediately."

Also Read: Pune Couple's Organized Cyber Blackmailing Scandal Uncovered

The farmers, who had placed their faith in Seven Star, unknowingly became pawns in a sophisticated cyber fraud. As the legal machinery grinds into action, the apprehension of the majority of the gang members offers a glimmer of hope for justice. Yet, the incident serves as a stark reminder of the vulnerabilities that persist in the digital age, emphasizing the need for heightened vigilance and stringent measures to protect unsuspecting individuals from falling prey to such malicious schemes.

Source: https://www.the420.in/farmers-beware-gang-exploits-trust-cheats-hundreds-in-saurashtra/

[foodmagazineofficial]

What are some common examples of adulterants found in food?

The integrity and safety of our food supply are of paramount importance for public health. However, the presence of adulterants in food poses a significant challenge to ensuring the quality and authenticity of the products we consume. Adulterants are substances that are added intentionally or unintentionally to food items, often with the aim of increasing profits or enhancing appearance. In this article, we will explore some common examples of adulterants found in food, highlighting the risks they pose and the measures taken to combat this issue.

Common Examples of Adulterants in Food

1. Food Dyes and Artificial Colors

Food dyes and artificial colors are among the most prevalent adulterants found in various food products. These substances are added to enhance the visual appeal and mask inferior quality. However, some food dyes have been linked to health concerns, including hyperactivity in children and allergic reactions. It is essential for consumers to read product labels and be aware of the potential risks associated with artificial colors.

Read more : -

2. Melamine

Melamine is a nitrogen-rich chemical compound that has been implicated in several high-profile food adulteration scandals. It has been illegally added to milk and dairy products to increase their protein content artificially. Melamine can have serious health consequences, particularly for infants and young children, and can lead to kidney stones and renal failure. Stricter regulations and increased surveillance have been implemented to detect and prevent melamine adulteration.

3. Vegetable Oil Adulteration

Adulteration of vegetable oils is a widespread practice in the food industry. Common adulterants include cheaper oils or recycled oils that are not fit for consumption. For example, palm oil may be adulterated with cheaper oils such as soybean or canola oil. These adulterated oils can lead to various health problems, including heart disease, as they may contain higher levels of saturated fats or trans fats. Stringent quality control measures and testing are crucial to combat vegetable oil adulteration.

4. Counterfeit Alcohol

Counterfeit alcohol, often made with low-quality or toxic ingredients, is a significant concern in many parts of the world. Adulterants found in counterfeit alcohol can include methanol, isopropyl alcohol, or other harmful substances. Consumption of such adulterated alcohol can lead to severe health issues, including blindness or even death. Strengthening regulations, public awareness campaigns, and collaboration with law enforcement are crucial to combating the production and sale of counterfeit alcohol.

5. Pesticide Residues

Pesticide residues in food can be considered inadvertent adulterants. They result from the use of pesticides during cultivation to protect crops from pests and diseases. Although pesticides play a vital role in ensuring agricultural productivity, excessive or improper use can lead to residues exceeding safe limits. Prolonged exposure to pesticide residues through food consumption can have adverse effects on human health, including organ damage and an increased risk of certain cancers. Strict monitoring, testing, and adherence to good agricultural practices are necessary to minimize pesticide residues in food.

Conclusion:

The presence of adulterants in food poses a significant threat to consumer health and undermines the integrity of the food industry. Food dyes, melamine, vegetable oil adulteration, counterfeit alcohol, and pesticide residues are just a few examples of adulterants that can compromise the quality and safety of our food supply. Governments, regulatory bodies, and food manufacturers must collaborate to implement robust testing procedures, enforce strict regulations, and raise consumer awareness to ensure the production and distribution of safe and authentic food products. Additionally, consumers play a vital role by being vigilant, reading product labels, and reporting any suspicious or potentially adulterated food items. Only through collective efforts can we safeguard our food supply and protect public health.

Read more : -

[epopoiia-leblog]

La toxicité des vêtements

C’est l’histoire d’une propagation. Celle de fantômes microscopiques, enfouis dans un méli-mélo de fibres, sautant de nos vêtements pour venir se reposer, bien au chaud, sur notre peau. Conquérants téméraires, ils envahissent nos organes, y dressant fièrement leur drapeau pour mieux s’y reproduire. Nous ne les sentons pas, ils demeurent invisibles et indolores le temps de leur installation. Ce n’est que les années passants que les conséquences de cette invasion commenceront à se révéler. Ce qui est certain c’est que la cohabitation ne sera pas sans risque pour notre santé. Allergies ? Infertilités ? Cancer ? Les dangers que nous encourons en les côtoyant ne sont pas des moindres. Mais d'où viennent-ils ces fantômes ? Des produits chimiques utilisés dans la fabrication de nos vêtements : des pesticides versés sur les champs de coton à l’emploi de fibres synthétiques, issues du pétrole, en passant par des modes de transformation et coloration des plus toxiques, rares sont les productions de l’industrie textile qui arrivent à y échapper. Selon, la chercheuse Audrey Millet et la journaliste Catherine Dauriac, il se pourrait bien que "La toxicité des vêtements sera le prochain grand scandale sanitaire".  Face à cette affirmation, l’urgence d’agir paraît inévitable. Des analyses, des recherches, des réglementations, des changements s’imposent. Nous parlons d’une urgence aussi  bien environnementale que sanitaire. Il est grand temps que cette Fashion Revolution ait lieu. Aucun de ces fantômes ne devrait pouvoir se retrouver sur notre peau. Et l'idée qu’un geste aussi anodin que revêtir un vêtement puisse nous exposer à tant de dangers devrait demeurer dans les livres de science-fiction…